Cold appetizers for the festive. Snacks on the festive table

Snacks are probably the most interesting type of food, and since childhood. True, when we ran home in childhood, grabbed a piece of bread with sausage or bacon, we did not even suspect that we were already using snacks, but these were real snacks.

I have already given you several recipes, but there are so many of them that we will not try them in our entire lives. They are always needed. If it’s easier to approach, salads are also snacks, but about, we also already talked about.

In the old days, all cold dishes served before the main hot meal were considered snacks. And the appetizers could be very complex. Some contained up to 50 ingredients.

But we will consider simple, easy to prepare and delicious snacks.

Step-by-step recipes for making simple, light and tasty snacks

Let's start with the most favorite snack for most people - with herring.

1. Herring appetizer for the festive table

Cooking:

1. We cut the herring into fillets (we have already done this: Recipe for herring with onions and vinegar). Rinse each fillet with your hands (as if you are doing a massage) not hard or beat off, but very easy.

2. Spread on the fillet processed cheese, spreading evenly throughout the fillet.

3. Put a tablespoon of canned sweet pepper on the cheese and also level it all over the fillet.

4. Sprinkle preferably with freshly ground pepper. Sprinkle with chopped dill.

5. With the help of a cellophane film, we roll it into a longitudinal roll and send it to the refrigerator for 2-2.5 hours.

During this time, prepare the basis of this snack.

6. We take black bread and cut out mugs with a glass. You can simply cut the bread into squares, rectangles, into any shapes, as long as the pieces of herring that we will lay out with you fit in.

7. When our roll has cooled, cut into small pieces and arrange into cut circles.

Garnish with herbs and serve.

Enjoy your meal!

1. Herring appetizer

Cooking:

1. Take the herring fillet and cut it into small pieces. Let's start making the marinade.

2. Put the pieces in a deep bowl and add mayonnaise to the pieces of herring.

3. Add mustard.

4. Pour wine vinegar.

5. Cut and add parsley and dill to the cup, pepper to taste.

6. Mix everything and put in the refrigerator for one hour.

7. While the herring is marinating, cut the bread into triangles or whatever you like. Of course we take black bread. It goes best with herring.

We take out the finished herring from the refrigerator, put it on slices of bread, decorate with herbs, fix it with skewers and serve it on the table.

Take all the ingredients to your taste. Someone likes more mayonnaise, someone vinegar.

Enjoy your meal!

1. Rolls with ham and cheese

Cooking:

1. We spread the ham plastics with tender curd cheese. Using a knife, spread the cheese evenly over the ham.

2. Lay the basil leaves on the cheese. Pepper with freshly ground pepper from the mill.

3. Cut the olives into circles and lay them on the basil.

4. Wrap the ham in rolls.

5. Cut the rolls obliquely into several pieces. as you wish.

Serve with roasted pine nuts, olives and herbs.

Enjoy your meal!

1. Ham on toast with stuffing

Cooking:

1. First, prepare the filling. Finely chop the pickled cucumber.

2. Add it to cottage cheese.

3. There we will add chopped basil or parsley leaves, or other greens that you like. Mix everything thoroughly.

4. Slices of white bread or loaf lightly fry on both sides.

5. Spread the resulting filling on a piece of fried white bread or a long loaf.

6. Lay the folded ham plastics on top.

7. Cut cherry tomatoes and green olives in half.

With wooden skewers, pierce olives from the convex side first, and then, on the same skewer, tomatoes.

Then stick it all into our toasts.

The snack is ready.

Enjoy your meal!

1. Mozzarella appetizer with tomatoes on skewers

Cooking:

We take a beautiful deep cup (we will serve it on the table)

1. Pour there olive oil, add balsamic vinegar, salt and sprinkle with freshly ground pepper.

2. Prick cherry tomato, mozzarella round on a skewer,

3. we prick a leaf of basil and another mozzarella round.

Dip the skewers into the sauce and serve as such.

Enjoy your meal!

In all the recipes written above, I did not indicate the number of ingredients. Everything is simple there. Add as you wish, depending on the number of people.

1. Champignons in batter and breadcrumbs

As a rule, fish or meat is cooked in batter. We will cook mushrooms. Mushrooms are the best for this.

Ingredients:

• Small champignons - 200 g.
• Eggs - 2 pcs.
• Milk - 100 ml.
• Flour - 50 g.
• Vegetable oil - 1-2 cups
• Breadcrumbs - 50 g.
• Pepper, salt - to taste

Cooking:

1. Wash mushrooms, peel and cook in salted water for 10 minutes.

2. Break the eggs into a deep bowl and beat them with milk.

3. Dip the boiled mushrooms into the egg mixture, then roll in flour and dip again into the egg mixture.

4. Roll in breadcrumbs. Dip the mushrooms in boiling oil and fry until golden brown.

Serve hot with fresh herbs and vegetables.

Enjoy your meal!

1. Tomatoes with shrimps and cheese

Ingredients:

• Cherry tomatoes - 10-15 pcs. Choose the size of the shrimp.
• Boiled-frozen shrimp - 10-15 pcs.
• Cream cheese - 150-200 g.

Cooking:

Wash the tomatoes, dry them with a towel and cut off the top of each tomato. Carefully remove the middle of the tomatoes. Inside, lightly add some salt to the tomatoes and turn them over on a towel to glass the liquid.

Shrimps are thrown into boiling salted water and boiled for no longer than 1-1.5 minutes (if the shrimps are not boiled, but fresh-frozen, you need to cook longer, 2-3 minutes after boiling). Cool the shrimp and clean. We remove the heads.

We fill the tomatoes with cream cheese, stick the shrimp into the cheese with the tail up. If you have two shrimp, stick in two.

Enjoy your meal!

1. Ham and cheese rolls

Ingredients:

• Ham - 200 g.
• Hard cheese - 100 g.
• Garlic - 1-2 cloves
• Mayonnaise, herbs - to taste

Cooking:

Grate the cheese on a coarse grater, transfer to a deep cup, add mayonnaise, squeeze the garlic there. Finely chop the herbs and add to the cheese. Mix everything thoroughly.

Spread ham slices cheese mixture and roll up. Secure the rolls with colored skewers.

Transfer the finished rolls to a dish and you can decorate, if desired, with sprigs of greens.

Enjoy your meal!

1. Potato pancakes with salmon

Ingredients:

• Potato - 500 g.
• Onion - 1 head
• Red onion - 1 head
• Egg - 1 pc.
• Flour - 3 tbsp.
• Sour cream - 200 g.
• Smoked salmon- 200 g.
• Vegetable oil
• Salt, pepper - to taste

Cooking:

Wash potatoes, peel, wash again and grate. Squeeze thoroughly, mix and squeeze again. Peel the onion, finely chop and add to the potatoes. Lightly beat the egg and add it to the potatoes along with the flour. Salt, pepper and mix thoroughly.

Warm up in a frying pan vegetable oil. Spread with a spoon potato dough into boiling oil like pancakes. It is better to lay out little by little so that the pancakes are free in the pan. Fry for a few minutes on each side, until golden brown.

Place cooked pancakes on paper towels to remove excess oil. Transfer to a plate, top with sour cream. Then we put a little red onion, cut into half rings and plastic fish.

Enjoy your meal!

1. Stuffed eggs on the festive table

Option 1.

Ingredients:

• Eggs - 5 pcs.
• Cream or curd cheese - 2 tbsp.
• Salted salmon or salmon - 50 g.
• Dill - 1-2 sprigs
• Salt, pepper - to taste

Cooking:

Boil the eggs in boiling water until tender. We drop them into cold water Let cool, peel off the shell. Cut each egg in half and take out the yolks. salted fish cut into very small pieces, the smaller the better. If you like dill, you can also finely chop it and add it.

Put the yolks in a small bowl, knead with a fork. Add salmon, dill and cream cheese. We mix everything well. Salt, pepper to taste, you can not salt. Mix again.

Gently stuff the egg halves. Lay on lettuce leaves and serve. You can decorate with greenery.

Enjoy your meal!

1. Stuffed eggs with cheese

Option 2.

Ingredients:

• Eggs - 6 pcs.
• Butter - 100 g.
• Sour cream - 4 tablespoons
• Hard cheese - 200 g.
• Salt, pepper - to taste

Cooking:

For this egg stuffing option, you will also need to boil the eggs, cool, peel, cut in half, remove the yolk.

Then grind the yolk with softened butter, add grated cheese on a medium grater, mix well. Gradually add sour cream to the resulting mass and grind until a fluffy mass is obtained. Salt, pepper.

Put the egg whites on a plate and fill them cheese cream. You can add parsley, put on lettuce leaves. For lovers, sprinkle with a little red pepper.

The eggs are ready. They can be put on a plate with the first option stuffed eggs equally.

Enjoy your meal!

1. Cold appetizer with red fish

Ingredients:

• Plastics of lightly smoked-salted salmon
• Philadelphia cream cheese or other
• Basil, parsley
• Italian spices
• White baguette

Cooking:

We cut the baguette into equal pieces about 1 cm wide (it is desirable that the baguette be “plump”). It is better to cut with a special bread knife so that our pieces do not wrinkle. Lay them out on a plate.

We take cheese. We have Philadelphia. You can use any other cream cheese, preferably without any additives. Put it in a deep plate and knead it to a homogeneous paste.

We take fresh leaves parsley and fresh basil leaves, washed and dried. We cut them into medium pieces, of course you can tear them as you like. Mix the leaves and put them in a mortar. Grind the leaves into a bowl. If you don't have a mortar, you can use any crusher. Pour a pinch of Italian herbs into the gruel of herbs and mix everything thoroughly again.

Pour everything that we got into the mashed cream cheese, mix everything very well.

We take the sliced ​​​​pieces of baguette and spread the resulting mass with a knife. Spread with an even middle layer. And so are all the pieces. We roll the red fish with a roll (roses) and put it on our baguette pieces, spread with cheese cream. I prefer lightly salted and smoked fish, you can take just salted or pickle yourself.

A beautiful delicious appetizer is ready.

Enjoy your meal!

1. fly agaric

Ingredients:

• Ham or sausage any - 70 g.
• Cheese - 70 g.
• Boiled eggs - 2-3 pcs.
• Large cucumber - 1 pc.
• Cherry tomatoes - 10 pcs.
• Mayonnaise - 3-4 tablespoons
• Greens, salad
• Salt pepper
• Garlic - 1 clove (optional)

Cooking:

In a deep dish, rub the ham on a fine grater. It can also be finely chopped. We also rub eggs and cheese here. Season with mayonnaise, mix everything well. You can add a clove of garlic, I do not really like garlic, so we do not add.

At this point, I add a little salt and pepper. Try it, many do not salt or pepper at all. Who likes what. Set aside the resulting mixture.

Take a cucumber and cut into thin circles. If you have a special knife, use it to cut the cucumber circles into waves.

Put the lettuce leaves on a plate, lay out the pieces of cucumber on them. On the cucumbers, lay out, either with a spoon or a suitable mold, the legs from the mushrooms. We leave our clearing aside.

Cut the cherry tomatoes into halves and lay on the legs. With any suitable stick, draw dots on the fly agaric using mayonnaise.

The appetizer is prepared just before serving. Since pre-cooked tomatoes and cucumbers will start to flow.

elegant beautiful appetizer ready. Such an appetizer is suitable for any holiday table.

Enjoy your meal!

1. Cheese snack

Appetizer with three different toppings.

Ingredients:

• Hard cheese 50% fat or more - 500 g.
• Creamy processed cheese - 250-300 g.
• Raw smoked sausage - 250 g.
• Walnut - 100 g.
• Dill - 50-70 g.

Cooking:

We cut hard cheese into three equal parts, for three different fillings. We put all three pieces of cheese in boiling water, turn off the heat and leave the cheese for 20 minutes.

While the cheese is softening in boiling water, prepare the filling.

We clean the sausage and cut into small pieces. Finely chop the dill. Cut the walnuts.

The cheese has already softened, we take one part out of the water and on a cutting board, previously wrapped in cling film so that the cheese does not stick, we begin to roll the cheese like dough into a cake.

Grease a cake of rolled cheese with creamy processed cheese, over the entire surface.

We spread the chopped sausage on the cheeses and wrap the cheese with a long roll. We pack the roll with cling film and put it on a plate.

Roll out the second piece. We also spread the melted cheese and evenly spread the dill on the cheese. We roll up. Roll in cling film and also put on a plate.

With the third piece, we repeat the same procedure, only instead of greens, we spread a walnut over the entire surface. Do not forget to spread melted cheese on the cake before this. We also roll it into a roll and wrap it in cling film.

We put all three rolls in the refrigerator until completely cooled.

We take out the chilled rolls from the refrigerator, they have become hard and now we can cut them.

Arrange beautifully on a platter and serve.

Enjoy your meal!

1. Quick appetizer with crab sticks

Ingredients:

• Cheese - 200 g.
• Eggs - 4 pcs.
• Garlic - 5 cloves
• Crab sticks- 200 g.
• Mayonnaise - 100 g.
• lettuce leaves

Cooking:

Grate the eggs on a fine grater. Grate the cheese on the same grater. Mix eggs with cheese. We skip the garlic through a press or you can also grate it. Crab sticks are also rubbed on a fine grater.

Add the garlic to the egg and cheese mixture. Mix everything well and add mayonnaise. Once again, mix everything thoroughly.

From the mixture we sculpt small balls and roll them in grated crab sticks.

What beautiful sweets we got. Quickly put them in your mouth.

Enjoy your meal!

Video: Red fish sandwiches

Video: Canape on the festive table

Enjoy your meal!

Snacks on festive table are an integral part of every celebration. Every hostess wants to surprise her guests, to please delicious meals and maybe share the recipe with a friend. After all, no matter how food brings us a lot of pleasure, especially if it is healthy, light and satisfying.

The list of snacks is varied and, which is very convenient, many ingredients are stored in our refrigerator. It is advisable to prepare all the products in advance, because each individual product is an integral part of any dish.

Snacks are both cold and hot, which should be taken into account both when serving and during cooking. Hot snacks will take a little longer.

Preparing snacks for the festive table requires a lot of patience, because it’s not enough to cook dishes, you need to be able to present it beautifully. Therefore, in order to produce not only a “taste effect” on guests, but also an emotional one, one should be more careful about serving.

How to cook snacks on the festive table - 17 varieties

A delicious and light dish that can decorate any table. Egg roll has an amazing ability - you can experiment with the filling as much as possible. In this recipe, we use melted cheese and garlic, which gives the dish a delicate and extravagant taste.

Ingredients:

• Base (omelette):
• eggs 6
• Mayonnaise 150 g
• Flour 1 tbsp. l.
• semi-hard cheese 150 g.
• Ground black pepper
• Vegetable oil (to lubricate the mold).

Filling:

• Melted cheese 3 pcs.
• Garlic 3 pcs.
• Dill
• Mayonnaise 100 g.
• Spices (salt, pepper)

Cooking:

We prepare the products that we need at the very beginning: eggs, garlic, cheese, mayonnaise, flour, butter and the spices listed in the list of ingredients.

Whisk the eggs in a separate bowl.

Add mayonnaise, flour, grated cheese, salt, ground pepper. For an appetizer unusual taste, as well as decoratively decorate, you can add Bell pepper, initially cut into small cubes.

We put parchment on a baking sheet, carefully grease it with oil. Pour the mixture obtained by us onto a baking sheet and bake in a hot oven for 5 to 7 minutes at a temperature of 180 ° C.

While the base is baking, rub the melted cheese and chop the peeled garlic, add chopped dill, mayonnaise and mix everything.

Mix cheese and garlic, add mayonnaise. At your discretion, you can add spices.

The omelet cooked in the oven is separated from the parchment with maximum accuracy. We do not bend anything, we leave it intact.

We coat the prepared filling (steps 5-6) over the entire surface, and then carefully fold, pressing firmly. We leave our roll in the refrigerator for 25-40 minutes.

We cut egg roll into small pieces.

Not only charming, but also a delicious snack that will pleasantly surprise all guests. Small list simple ingredients, a little effort, 30 minutes of time and you have an original snack for the festive table! Get ready to ask your friends about the recipe for this dish.

Ingredients:

• Minced turkey 150 g (however, if there is no turkey, you can replace it with another one)
• green onion 1 bunch
• Ground white pepper 1 pinch
• Salt 2 pinches
• Yeast-free puff pastry 275 g

Cooking:

Preparing puff pastry, minced meat and onion.

Since the minced meat is ready, it remains for us to add finely chopped onions, as well as salt and pepper to taste. Move the resulting mass carefully.

Roll out the dough and cut into small squares. Perfect option- 9x7 cm.

In small quantities, spread the minced meat in the middle of the square.

When the stuffing is laid out, we collect the edges of the dough to the center, we get a small bag.

Before sending our wonderful bags into the oven, just in case, you can tie them with cooking string. Usually the dough is kept quite tightly, but if there is little time left before the start of the celebration, in order to avoid such an incident, you can use this advice.

Lubricate the bags with an egg and put in an oven preheated to 200 ° C for half an hour.

Original, simple and tasteful. The recipe for this appetizer will bring good mood not only to your stomach, but to all the guests. It is enough to try a little and an amazing hot appetizer already decorates your holiday table!

Ingredients for 10 servings:

• Sandwich bun 10 pcs.
• Chicken fillet 500 g
• Onion 1 pc.
• Refined sunflower oil 3 tbsp. l.
• Butter 35 g (1.5 tbsp. l)
• Nutmeg 0.25 tsp
• Wheat flour 1 tbsp. l.
• Ground black pepper 2 pinch
• Milk 300 ml.
• Salt 0.75 tsp
• Hard cheese 300 g
• Fresh champignons 500 g

Cooking:

For work, we will prepare buns. In order to make it convenient, cut off the top and cut out the flesh from the inside. We put the prepared buns in the oven preheated to 200 ° C for 10-15 minutes. (At the end of time, leave aside to cool)

While the buns are browning in the oven, prepare the filling. Peel the onion and cut into cubes, then fry in a frying pan, pre-greased sunflower oil.

Cut the fillet into small pieces. When the meadow is slightly golden, add the meat, salt and mix. While the fillet is fried, chop the mushrooms, finely.

When the meat is almost ready, we will add the mushrooms. Fry for a few minutes until the mushrooms are fried and reduced in size. After - add butter and flour, mix everything well.

Add nuts, pour milk and mix. Be sure to salt. When the filling thickens, sprinkle with grated cheese in advance.

When the cheese is slightly melted, carefully fold the prepared filling into buns. Top with cheese again.

Cook in a preheated oven at 180°C until the cheese is melted (about 4-5 minutes).

The holiday must surprise! Salad in tartlets originally replaces ordinary sandwiches. An incredibly simple appetizer that will not only decorate the table, but also delight all guests.

Ingredients:

• Sand tartlets 10-12 pcs
• Red caviar 6 tsp
• Crab sticks 100 gr.
• Eggs 2 pcs.
• Canned corn 4 tbsp. l.
• Confectionery poppy 1 tsp
• Mayonnaise 3 tbsp
• Green salad

Cooking:

Defrost crab sticks in advance, boil hard-boiled eggs and cool.

We cut the eggs and crab sticks into cubes and put them in a separate bowl. Add corn, poppy seeds, salt and pepper to taste and season it all with mayonnaise. Let's mix.

To decorate our appetizer, put 3-4 leaves on the bottom of the tartlets green salad, and after that we proceed to evenly distribute the salad over the tartlets with a teaspoon.

We finish our appetizer with the final touch - the decomposition of red caviar into tartlets.

Delicious, appetizing, beautiful, and most importantly - easy!

Who seizes salad with bread, he simply did not try a sandwich with salad! Original? Not that word! And how pleasantly guests will be surprised by tasting this appetizer! Run for more...

Products (for 4 servings):

• Baton 200 g
• Crab sticks 100 g
• Fresh cucumber 1 pc.
• Processed cheese 90 g
• Fresh dill 2 sprigs
• Butter 10 g
• Mayonnaise 3 tbsp. spoons
• Salt to taste

Cooking:

Cut the cucumber into small cubes (you can leave the peel). Crab sticks are also cut into cubes. Mix the two ingredients.

Grate melted cheese (for best result it is advisable to let the cheese brew in the freezer for 15-20 minutes in advance).

Chop the dill and add to the bowl. Salt to taste and season the whole filling with mayonnaise.

Cut the loaf into slices and lightly dry on each side in a preheated pan, greased with butter.

Gently spread the filling on the toasted bread slices. You can decorate with dill.

One of the simplest and traditional snacks to the holiday table. While your guests are climbing the stairs and taking off their shoes in the hallway ... you can already prepare a hearty and tasty snack for the table.

Ingredients:

• Ham 300 g
• Cheese 200 g
• Mayonnaise 3 tbsp. l.
• Garlic 3-4 cloves

Cooking:

Grate the cheese and place in a separate bowl. Cut the ham into thin slices.

Finely chop the garlic and add it to the cheese. We fill everything with mayonnaise and mix.

On each piece of ham with a teaspoon, carefully place our cheese-garlic filling. We twist the roll and fix it with a canape skewer or a toothpick.

Leave the snack in the refrigerator for half an hour so that it is thoroughly soaked and infused.

Lavash is a very optimal option for any table. One of simple options- crab sticks and cheese. Both the hostess and the guests will be satisfied after tasting this miracle.

Ingredients for two rolls:

• Lavash 2 sheets
• Processed cheese 175 g.
• Crab sticks 240 g.
• Eggs 4 pcs.
• Cucumbers 2 pcs. (can be used pickle)
• bunch of greenery

Cooking:

Boil the eggs, cool, peel and rub on a fine grater. Crab sticks, like greens, finely chop. We clean the cucumbers and cut into thin strips.

We lay out one sheet of pita bread on the table. Thoroughly coat its entire surface with melted cheese.

Sprinkle the surface with previously chopped crab sticks, eggs, cucumbers and herbs.

Carefully roll the pita bread into a roll and send it to the refrigerator for one hour so that it is thoroughly soaked. This will make it easier to cut the roll before serving.

Well, what could be more interesting and wonderful than a snack on skewers? The perfect choice for a holiday! It is enough to prepare the necessary ingredients, find cute skewers and decorate the table with a wonderful snack!

Ingredients:

• Chicken fillet 1 pc.
• Pineapple 3-4 rings
• Orange 1 pc.
• Garlic 1 clove
• Salt (to taste)
• Ground black pepper (to taste)
• Spices for meat (to taste)
• Dry mint 3 sprigs
• Vegetable oil (for frying)

Cooking:

We clean and wash chicken fillet, add seasonings to taste: salt, pepper, seasoning for meat.

We heat the pan, pour in vegetable oil and put mint with garlic.

Put the chicken fillet in the pan and fry with garlic and mint until golden brown.

We remove the garlic and mint when a golden crust appears on the fillet.

We shift the fillet into the oven and cook the meat for 20 minutes at 180 ° C.

Peel the orange, divide into slices and cut into cubes. We also cut the pineapple.

The cooled chicken fillet is also cut into cubes.

The final touch: take skewers (or toothpicks), prick slices of chopped pineapple, then an orange, a piece of chicken, add pineapple again and finish with a piece of chicken.

Appetizing and extremely tasty canapés with pineapples, chicken and oranges are ready.

An original cold appetizer that will decorate your festive table. delicious stuffing goes perfectly with chips. Let's crunch?

Products:

• Tomato 1 pc.
• Garlic 3 tooth
• Hard cheese 100 g
• Dill greens 100 g
• Mayonnaise 100 g
• Olives 50 g
• Chips (large, the same shape) 10 pcs.

Cooking:

Cut the tomato into small cubes, then chop the dill and put it in one bowl. Add grated garlic and cheese. Season with mayonnaise and mix thoroughly.

Carefully spread the filling on the chips with a teaspoon.

Put the stuffing on the chips only before serving, otherwise the chips will get soaked and the whole dish will lose its “crispy zest”.

The finished appetizer can be decorated with olives.

Juicy, bright and delicious sandwiches with sprats will become the most popular of all snacks on your holiday table! The combination of crispy bread, the most delicate filling and, of course, the expressive taste of fish. What could be better than this very traditional dish?

Ingredients:

• Baton sliced ​​15-18 slices
• Sprats 190 g
• Boiled eggs 3 pcs.
• Fresh cucumber 1 pc.
• Cherry tomatoes 5-7 pcs. + for decoration (optional)
• Mayonnaise 150 g
• Green onion 1 small bunch
• Fresh parsley 1 small bunch
• Fresh dill 1 small bunch
• Leaf lettuce (optional) - for decoration

Cooking:

Dry the pre-cut slices of the loaf on a dry baking sheet in the oven at 200 ° C for 15-20 minutes. You can also do this in a frying pan, greasing it with butter and frying until golden brown. However, the best option is to resort to the help of a toaster.

Finely chop the greens: onion, dill and parsley.

Hard boil the eggs, cool, peel and in a separate bowl crush with a fork to a state of fine crumbs. Mix together with chopped herbs.

Spread the resulting filling on slices of toasted bread, with a layer of about 1 cm.

Let's get straight to the sandwiches. For each slice of bread lay out 1 circle of cucumber and tomatoes, 2 fish. For beauty, add a sprig of dill on top.

Salad with croutons "Royal"

Fast, juicy and original salad will be a real decoration on your holiday table. Crackers will give a special taste and ... crunch. Prepared as quickly as possible and consists of a minimum number of products.

Ingredients for 4 servings:

• Chicken eggs 4 pcs.
• Crab sticks 240 g
• Hard cheese 300 g
• Croutons 100 g
• Garlic 2-3 cloves
• Tomato 1 pc
• Lemon (juice) 0.5 pcs.
• Mayonnaise (to taste)
• Black pepper

Cooking:

Boil the eggs, cool, peel and cut into cubes along with crab sticks and tomato. We put everything in a bowl.

We rub the cheese on a coarse grater, and the garlic on a fine grater. We add everything to the bowl.

Sprinkle pepper over all the ingredients, chopped and folded in a bowl. Squeeze out the lemon juice. Add a spoonful of mayonnaise, according to your desire, and mix everything thoroughly.

Crackers should be added to the salad just before serving, otherwise they will get soggy and not be noticeable.

Each of us has tried this appetizer, because it is considered truly traditional on any holiday table! An exquisite filling of cheese and eggs on a slice of tomato... an irreplaceable taste of a stunning and simple dish.

Ingredients:

• Tomatoes 1-2 pcs.
• Processed cheese 90 g
• Egg 1 pc.
• Garlic 1 clove
• Dill fresh 1 bunch
• Mayonnaise 1 tbsp. l.
• Salt (to taste)

Cooking:

Hard-boil eggs, cool, peel and grate along with melted cheese. (To make the cheese better rubbed, you need to put it in the freezer for 15-20 minutes).

Add grated garlic and finely chopped dill. Season with mayonnaise and mix thoroughly.

Wash the tomatoes, cut into rings and put on a separate plate.

Gently place cheese filling over the tomatoes.

Don't know how to surprise your guests? The spicy filling on crackers will definitely drive you crazy (of course, in a good way) with its simplicity and taste. You will have to run for the supplement more than once ...

Ingredients:

• Tomatoes 2 pcs.
• Crab sticks 100 g.
• Processed cheese 90 g
• Garlic 2 cloves
• Dill 1 bunch
• Ground black pepper
• Mayonnaise 2 tbsp. l.
• Cracker biscuits (not sweet) 100 g

Cooking:

Finely chop crab sticks and melted cheese (for greater convenience, it is advisable to hold in the freezer for 15-20 minutes). Cut the tomatoes into small cubes. We mix everything.

Add finely chopped dill and grated garlic to the filling. Sprinkle with pepper. Pour in mayonnaise and mix.

The resulting appetizer with crab sticks, cheese, garlic and mayonnaise is carefully distributed on crackers, up to 1 tablespoon per 1 cracker.

We decorate the festive appetizer with a sprig of dill.

Not a single festive table is complete without potatoes, but the key to a real hostess is to present an ordinary dish in an original and tasty way! In our case, potatoes will serve as the main ingredient for making pancakes. Decorating this dish with sour cream and salmon, we get an exquisite, satisfying and very pretty dish!

Ingredients:

• Potatoes 500 g
• Onion 1 head
• Red onion 1 head
• Egg 1 pc.
• Flour 3 tbsp
• Sour cream 200 g
• Smoked salmon 200 g.
• Vegetable oil
• Salt, pepper (to taste)

Cooking:

Wash potatoes, peel and grate. Squeeze thoroughly, mix and squeeze again. Finely chop the onion and add to the potatoes. Whisk the egg and add to the potatoes along with the flour. Salt, pepper to taste and mix.

Grease a heated pan with vegetable oil. Laying out our potato dough in small portions in the pan like pancakes. Fry for a few minutes on each side, until golden brown.

Immediately after our pancakes are cooked, you can put them on a paper towel so that all the excess oil is soaked, and then put them on a separate plate.

We put the finished pancakes on a plate, coat with sour cream. Then we put a little red onion, cut into half rings and a slice of fish.

Lavash is ideal for preparing a wide variety of snacks. Many products can be used as a filling - they all will be perfectly combined in pita bread. In our case, we will use cheese and herbs. Surprisingly simple and delicious dish!

Ingredients for 5-6 servings:

• Lavash 3 pcs.
• Processed cheese 250 g
• Green onions 1 bunch
• Dill 1 bunch
• Lemon 0.5 pcs.

Cooking:

Finely chop the onion and dill. Add grated melted cheese and mix thoroughly.

Squeeze the juice from half a lemon into a bowl with cheese and herbs, mix well again.

We spread a sheet of pita bread and spread a thin layer on top of the resulting mixture.

We twist the pita bread, wrap it with foil and send it to the refrigerator for 1 hour to soak.

Appetizing, interesting and very gourmet snack. Ideal for a festive table, if your goal is not only to feed deliciously, but also to surprise guests! Tartlets with a wide variety of fillings are the leader among snacks.

Ingredients for 10 servings:

• Shrimps 250 g
• Eggs 4 pcs.
• Mozzarella cheese 150 g
• Bulgarian pepper 0.5 pcs.
• Garlic 1 pc.
• Tartlets 10 pcs.
• Red caviar 100 g
• Mayonnaise (to taste)
• Salt (to taste)

Cooking:

Boil, salt the water and add the shrimp, cook until tender, about 10 minutes. Then gently clean. Hard boil eggs, cool and peel.

We cut the eggs and pepper into cubes, add shrimp and grated cheese, as well as chopped garlic to them. Pour everything with mayonnaise and mix thoroughly.

Fill the tarts with stuffing and serve!

Snack "Raffaello"

Name me at least one person who does not like Raffaello. But when dessert is far away, you can surprise your guests with amazingly tasty and original cheese balls in crab! A dish that should please the eye on absolutely every holiday table, because it is not only beautiful and tasty, but also incredibly simple!

Ingredients:

• Crab sticks 200 g
• Cheese 200 g
• Eggs 4 pcs.
• Garlic 5 Cloves
• Mayonnaise 3 tbsp. l

Cooking:

Boil hard-boiled eggs, cool, peel and rub on a small grater. Next, grate cheese and garlic in a separate bowl.

Mix eggs, cheese and garlic in a separate bowl. Add mayonnaise.

We rub the crab sticks on a grater, put them in a separate bowl.

We take a mixture of eggs, cheese and garlic with a tablespoon and dump everything into small balls.

We roll our balls in crab shavings and send them to the refrigerator for 30 minutes.

Festive snacks are an integral part of any feast. The hostesses begin to think of what they will be at least a week before the celebration. And here, everything plays a role - the availability of products, the company that gathers at the table, the availability of time for cooking.

As a rule, snacks are characterized by simple and affordable products that are always in stores. And if a specific ingredient is indicated in the recipe, with a high degree of probability, it can be easily replaced.

Often, snacks are made savory and garlic is added to them. This allows you to reveal the taste as brightly as possible and prepare the body for the main dishes. However, if you are afraid that your snacks will remain on the table due to garlic, serve some of them not in portions, but in common dish. Grease the sides of the salad bowl with a clove of garlic. It will give the necessary aroma, but will not transfer the smell to the products themselves.

The purpose of the snack is not to fill up, but to make the appetite break out. Therefore, prepare several varieties of them. It is desirable that they be with meat, seafood, and just vegetables - it's hard to predict, perhaps one of your guests is currently on a diet. And by offering a choice of several snacks, you will not only fill the table, but also give the impression of a caring hostess.

How to cook holiday snacks - 15 varieties

Festive Snack - "Exquisite"

This festive appetizer is distinguished by its freshness and lightness. Despite all this, she is incredibly satisfying. Mini-canapes "Refined" do not take much time, which is extremely important in the process of preparing for the celebration. Moreover, it is highly desirable to make them the day before the feast so that they are soaked. And this is a great opportunity to leave yourself less things to do on a holiday.

Ingredients:

• Ready cakes "Napoleon" - 3 pcs
• Canned saury - 1 can (240 gr)
• Cheese - 300 gr
• Eggs - 3 pcs
• Mayonnaise - 200 gr
• Olives - for decoration

Cooking:

At the preparation stage, it is necessary to boil the eggs hard boiled and cool them.

In a large container or on a baking sheet, place the first cake. Top it well with mayonnaise and put saury mashed with a fork on it, along with the liquid.

Spread the second cake with mayonnaise on both sides, cover the first one with it and put cheese grated on a coarse grater on it.

The third cake, also coat with mayonnaise on both sides. Put grated eggs on it.

Send the appetizer to the refrigerator to infuse for at least 5 hours. The longer it sits, the better the cakes will soak and the taste will be more tender.

Before serving, cut the appetizer into small pieces. Insert a toothpick with an olive on top of each and put everything on a large dish.

The festive snack "Gourmet" does not require much trouble and does not linger on the table for a long time

Another snack option that can be prepared for the future. Almost everyone eats chicken liver pate. It is quite dietary and has a pleasant texture. In the era of youth of our mothers and grandmothers, pates were placed on the table in bowls. This option chicken pate involves portion serving and exquisite design.

Ingredients:

• Chicken liver - 0.5 kg
• Onion - 2 pcs (large)
• Carrot - 1 piece
• Garlic - 3 cloves
• Vegetable oil - 30 ml
• Butter - 100 gr
• Thyme - 0.5 tsp
• Sage - 0.5 tsp
• Ground black pepper - 0.5 tsp
• Ground allspice - ¼ tsp
• Salt - 0.5 tsp
• Cognac - 2 tbsp
• lettuce leaves
• Greens

Cooking:

This recipe does not require long-term preparation of ingredients. Chicken liver must be washed, cleaned of excess veins and films (if any), let the water drain. Cut carrots and onions randomly into small pieces. (Carrots can be rubbed on a coarse grater). Finely chop the garlic

Pour sunflower oil into a hot frying pan and wait a few seconds until it warms up. Throw in onions and carrots. Saute vegetables over medium heat for about 4 minutes. When onions and carrots are soft, add finely chopped garlic, thyme and sage. Mix vegetables with spices, let stew for about a minute so that the tastes make friends and add chicken liver.

Mix all ingredients. Cover and simmer for 8-10 minutes on low heat, stirring occasionally. Watch for readiness, if blood comes out of the liver after this time, hold for a couple more minutes.

Add 2 tablespoons of cognac to the liver. Mix well and let simmer over low heat for about 1 minute. The lid should not be covered so that the alcohol vapors evaporate. Add pepper, salt and butter. Stir and let cool slightly, about 10 minutes.

With an immersion blender, turn the finished liver mass into a homogeneous puree.

Line a deep rectangular loaf or cake tin with cling film. Put the prepared mass on it and compact it tightly. Seal tightly with film on top and leave at room temperature until completely cool. Then, refrigerate for 4-6 hours, preferably overnight.

After this time, carefully remove the pate from the mold, release from the film and put on a dish with lettuce leaves. Before serving, carefully cut the pate into portions, and then decorate with herbs.

Festive appetizer is ready.

Not a single feast is complete without traditional pancakes. However, times are changing and pancakes require variety. Integral into our lives Japanese kitchen and a variety of sushi now you will not surprise anyone. This recipe is a mix of tradition and innovation. Original appetizer of pancakes with spicy red fish.

Ingredients:

• Red fish - 250 gr
• Red caviar - 50 gr
• Potato - 300 gr
• Sour cream - 2 tbsp
• Butter - 50 gr
• Egg - 2 pcs
• Milk - 0.5 l
• Flour - 2 cups
• Vegetable oil - 1 tbsp. l
• Salt, sugar - to taste

Cooking:

Prepare pancakes. To do this, mix two eggs thoroughly with a pinch of salt and mountain sugar. Add 0.5 l of milk to this mixture and gradually add 2 cups of flour. To speed up the process, it is better to beat with a mixer. But, if you feel more comfortable doing it with a whisk, use it. After stirring thoroughly, leave the pancake dough for 10-15 minutes so that it rests and the flour disperses. After that, it will be clear whether it is optimal density. If the dough is thick, add water or milk.

Pour sunflower oil into the dough, mix well and fry the pancakes in a dry frying pan.

If you don’t have a mixer or a good whisk on hand, but you want pancakes, replace half of the milk with non-salted water with gas. The bubbles in the water will work great with the flour. And even if you only have a fork in your arsenal, your pancakes will turn out without lumps. The main thing is that after thoroughly mixing all the ingredients, let the dough stand for 7-10 minutes.

Peel potatoes, wash, cut randomly and boil. Add butter, sour cream to the finished potatoes and mash in any way you are used to.

Cut red fish into long, thin sticks

Spread the pancake with mashed potatoes. Stepping back a few centimeters from the edge, lay out a strip of red fish and caviar. Roll up the pancake tightly.

Cut the wrapped pancakes-rolls into small portioned pieces, 4-6 cm thick.

Quick, beautiful and tasty snack - ready. Rolls can be served either on a cutting board or on a platter.

When preparing a festive table, you always want to please your guests with something unusual. You won’t surprise anyone with all kinds of rolls now, but for the most part, they use a flour base. Appetizer "Tenderness" is unusual in that for this roll, flour is not needed at all. Therefore, it is suitable even for those who are on a diet.

Ingredients:

• Carrot - 400 gr
• Eggs - 4 pcs
• Ricotta cheese (can be replaced with any cream cheese) - 250 gr
• Garlic - 2 cloves
• Dill - 1 bunch
• Butter - 50 gr
• Sunflower oil - 1 tbsp
• Salt, pepper - to taste

Cooking:

Grate carrots on a coarse grater. Heat up the pan on the stove. Put the butter and add a spoonful of sunflower oil so that it does not burn. Pour the carrots into the pan. Salt, add black pepper and simmer covered for 15-20 minutes.

Take 4 eggs and carefully separate the yolk from the protein. Beat the whites with a mixer, adding a pinch of salt, until a strong foam with stable peaks.

Pour the cooked carrots into a suitable container and cool. After that, add 4 yolks to it and mix well. Gradually, in small portions, introduce the proteins and gently stir with a whisk to keep air bubbles in the mass.

Lay a silicone mat on a baking sheet or parchment paper. Spread the mixture evenly and bake in the oven for 10-15 minutes at 180°C.

While the mass is baking, put the cream cheese in a bowl and, using a garlic press, squeeze 2 cloves of garlic into it. Add finely chopped dill, salt, pepper to taste and mix well with a fork.

Remove the prepared egg-carrot mixture from the oven, grease with cheese and herbs on top and carefully roll into a roll. Roll it up tightly in cling film and put it in the fridge overnight. If you do not have that much time to wait, then 3-4 hours will be enough.

Cut the cooled and soaked roll with a sharp knife into portioned pieces and place on a dish. You can decorate the appetizer with greens or fresh vegetables. Connect your imagination and your snack will be perfect.

These savory balls always stand out on the festive table. They look very neat. And their small size allows each guest to taste the appetizer, leaving room in the stomach for other dishes. And the combination of products here is harmonious and thought out.

Ingredients:

• Canned cod liver - 1 can
• Potatoes (boiled in their skins) - 2 pcs
• Hard cheese - 50 gr
• Medium-sized onion - 2-3 pcs
• Eggs - 2 pcs
• Parsley greens - 1 bunch
• Soy sauce - 2 tbsp. l
• Sesame - 3 tbsp. l
• Salt, pepper - to taste

Cooking:

Boil eggs, cool and peel. Boil the potatoes in their "uniform" and peel them in the same way. On this, all serious preparatory work can be considered completed.

Grate eggs, potatoes and hard cheese on a coarse grater. Mash the cod liver with a fork. Finely chop the onion, and chop the greens.

Place all ingredients in a bowl, add soy sauce and mix well. Add salt and pepper to taste.

Form into small balls, about the size of a medium chestnut. It is good to roll them in sesame seeds, which can be fried beforehand.

Our simple yet delicious appetizer is ready. It remains to put spicy balls with cod liver on dishes and serve.

A variation on the theme of salad "Herring under a fur coat", made in the form of an original appetizer, turned into potato strawberries with mackerel. The ingredients for both dishes are similar, but the serving of the appetizer has its own zest. Firstly, you do not need to take anything from a common salad bowl - each strawberry is a separate portion. And secondly, a bright appetizer can decorate any table.

Ingredients:

• Mackerel spicy salting- ½ piece
• Potato - 600 gr.
• Sunflower oil - 1 tbsp
• Ground nutmeg - ½ tsp
• Boiled beets - 1 pc.
• Salt - ½ tbsp
• Red onion - ½ piece
• Walnuts - 20 gr
• Processed cheese (soft) - 50 gr
• parsley
• Sesame seeds

Cooking:

Peel potatoes, wash, cut randomly and cook until tender. Then, add 1 tbsp vegetable oil and 1/3 tsp nutmeg. Make puree in the way you are used to.

1 medium-sized mackerel fillet, completely de-pitted and cut into small cubes. Finely chop half the onion and add to the fish. Send chopped walnuts and melted cheese there. Mix the resulting mass well.

Spread about 1 cl of slightly cooled puree in your hand, put the fish mass in the middle and form a potato strawberry with a spicy filling. Lay the strawberries on a cutting board.

Grate the boiled red beets on a fine grater and, using gauze, squeeze the juice out of it. Now, with a spoon, dip the strawberries into the juice and return them to dry on the board.

With the help of parsley leaves, make strawberries ponytails, and sesame seeds will play the role of seeds.

It remains to put the appetizer on a plate, and the strawberry mood will reign on the table even in winter.

Despite the original and exquisite serving, "Log" is prepared quickly, and the ingredients for it are available. The traditional products used in the appetizer will be enjoyed by almost all guests at the table.

Ingredients:

• Chicken liver - 600 gr
• Onion - 1 pc.
• Refined sunflower oil - 3 tbsp. l
• Milk - 50 ml
• Wheat flour - 2 tbsp. l
• Cream 33% - 150 ml
• Salt - 0.75 tsp
• Processed cheese - 200 gr
• Chicken eggs - 3 pcs

Cooking:

The log consists of two parts - cheese and egg cake and chicken liver pate. Let's start by making the pate. To do this, remove the veins from the liver and cut into pieces. Onion cut into small cubes.

Pour sunflower oil into a hot frying pan and, stirring occasionally, fry the liver with onions until tender.

At the end of cooking, pour the cream into the pan, add salt and pepper to taste, mix and heat everything over medium heat for 1-2 minutes.

Place the finished liver with cream in a blender and puree until smooth, homogeneous.

To prepare cheese and egg cake, you need to combine eggs, milk, flour and beat well with a whisk. Add melted cheese grated on a medium grater to the finished mass. Mix everything thoroughly.

Line a deep form 20x30 cm with baking paper, put cheese and egg mass into it and bake in an oven preheated to 190 ° C for 10-12 minutes.

Turn the finished omelette over and remove the parchment while still hot.

Put 2/3 of the filling on top, spread evenly and roll tightly into a roll. Wrap the log tightly in foil, let cool slightly and refrigerate for 1 hour.

Cut off a few pieces from the log, which in the process of decoration will play the role of knots.

Take a dish, put a log on it and grease with the remaining liver mass. Put the cut off parts-knots on the log. And also decorate them with pate. Create a bark relief with a fork.

The original appetizer, which will look appropriate on the festive table, is ready. Looks great and took a little time to make.

This appetizer is a real lifesaver. If the guests warned of their arrival literally half an hour in advance, and there was only time left to run to the store. It is also appropriate to serve it to the festive table if you plan to put wine on it. And don't worry if you couldn't find Philadelphia in the nearest store near your home. It is quite possible to replace it with any cream cheese and even whipped cottage cheese.

Ingredients:

• Philadelphia cheese or similar cream cheese - 200 gr
• Seedless grapes 0.5 kg
• Unsalted pistachios ½ cup
• lettuce leaves - bunch

Cooking:

If the pistachios are in shell, they must first be peeled. Further, they should be crushed, but not into flour, therefore, a coffee grinder is not suitable for these purposes. You can take a rolling pin or crush the pistachios a little with a blender (make sure it does not overheat).

Preparing appetizers couldn't be easier. To make it more convenient to work, you can wear gloves or constantly moisten your hands with cold water.

Break off a piece of cream cheese with a teaspoon. We flatten it a little in our hands and place a grape inside.

We roll the ball. We place it in a container with pistachios and sprinkle on all sides.

We spread the balls on a dish decorated with lettuce leaves.

The original appetizer is ready. For all its simplicity, it goes great with wine and harmoniously complements your table.

Air profiteroles are always appropriate to the table. If in childhood we perceived them exclusively as a dessert, then with age, the fillings for them became not only sweet. Combining crab meat, cheese, fresh cucumber and putting it all in profiteroles - you can get a great snack. In addition, its preparation does not take much time.

Ingredients:

• Profiteroles from choux pastry- 10 pieces
• Crab meat - 240 gr
• Eggs - 3 pcs
• Processed cheese - 100 gr
• Fresh cucumber - 1 pc.
• Canned corn - 1 can
• green onion - small bunch
• Mayonnaise - 3-4 tbsp. l
• Salt, pepper - to taste

Cooking:

Buy profiteroles in the store, or make your own in advance.

Grate eggs and crab meat on a fine grater.

Crab meat and crab sticks are difficult to grate. To make this much easier, put them in the freezer for about 30 minutes. However, remember that if you overfreeze crab meat, it will become impossible to work with it and you risk wasting time.

Cut the green onion and cucumber into small cubes.

Grate the processed cheese on a fine grater and mix with mayonnaise in a separate bowl.

Transfer the mixture to a bowl with eggs and crab meat. Add there and canned corn. Mix the mixture thoroughly. Add salt and pepper to taste. Optional. You can squeeze a clove of garlic.

Make an incision in the profiteroles and fill them ready stuffing. Put on a dish and you can serve. Such an appetizer will be delicious both immediately and after a little infusion.

The original recipe for "Amanitas" will diversify the festive table. It consists of simple components, and it is easy to reproduce it.

Ingredients:

• Cherry tomatoes - 300 gr
• Eggs - 2 pcs
• Ham - 200 gr
• Hard cheese - 200 gr
• Dill greens - 50 gr
• Mayonnaise - packaging
• Salad mix - packaging
• Salt, pepper - to taste

Cooking:

Hard boil eggs. Cool, clean. Grate on a large grater. Also, grate the cheese on a coarse grater. Cut the ham into small cubes. In a convenient container, combine all the prepared ingredients. Season with mayonnaise, add salt and pepper to taste, mix until smooth.

Cut the cucumber into slices, approximately 0.5 cm thick. Cut the cherry tomatoes in half.

Arrange lettuce leaves and chopped dill on a platter. Arrange cucumber slices on top.

Let's start forming mushrooms. To do this, take the finished mass with a teaspoon and make balls out of it. We put them on cucumber pedestals. This will be the base of the mushroom. Next, we put half a tomato on the leg - the cap is ready. It remains to turn the mushroom into a fly agaric. To do this, we put mayonnaise dots on the cap.

Just half an hour and the original holiday fly agarics are ready.

Now that eggplant can be bought in the store all year round, snack " Teschin language» you can pamper your guests not only in summer. She will become piquant addition to various dishes and is perfect for strong drinks.

Ingredients:

• Eggplant - 1 kg
• Tomatoes - 2-3 pieces
• Garlic - 2 cloves
• Mayonnaise - 20 gr
• Sunflower oil - 100 ml
• Salt to taste

Cooking:

Cut eggplant into thin slices and sprinkle with salt. This is necessary not only so that they give up bitterness (now eggplants are no longer bitter), but also to “pull” water out of them.

Let the eggplant stand for an hour and a half, rinse well, wring out and dry with a paper towel.

Roast eggplant. Prepared in this way, they will take in much less oil.

Cut tomatoes into small slices.

Squeeze the garlic through a garlic press and mix with mayonnaise. If you are afraid that the appetizer will turn out to be too hot, take 1 clove of garlic.

Spread the fried eggplants with the prepared mixture. Put a slice of tomato on top and roll into a roll.

Put the finished rolls on a dish decorated with lettuce leaves.

Delicious and very popular appetizer "Teschin tongue" is ready. In season, it can be prepared not only for the festive table.

The festive table always asks for variety. Surprise your guests with a fresh appetizer with avocado, cucumber and crab meat. The harmonious combination of products gives this appetizer lightness, despite the presence of mayonnaise in it.

Ingredients:

• Crab meat - 150 gr
• Avocado - 1 pc.
• Cucumber - 1 pc.
• Curd cheese - 60 gr
• Mayonnaise - 1 tbsp
• Greens - to taste
• Tartlets ready - 1 pack
• Lemon juice - to taste
• Salt, pepper - to taste

Cooking:

Cut a ripe, soft avocado in half and remove the pit. Scoop out the pulp from the fruit with a spoon. If you want to use the peel instead of snack molds, remove the pulp carefully so as not to damage the walls of the fruit.

Mash the flesh with a fork, add salt, pepper and lemon juice taste.

Avocado is a fruit rich in iron. For 100 grams of product, it contains 0.6 mg of iron. Therefore, in the air, the avocado quickly darkens and loses its attractive color. appearance, which is highly undesirable when preparing holiday snacks. To avoid browning, drizzle the avocado flesh with lemon or lime juice. This will not only add flavor to the dish, but also prevent color loss. The same rule applies to apples.

Cut the crab meat into small cubes and add to the avocado pulp. There also send a cucumber, grated on a medium-sized grater, as well as curd cheese. Season everything with mayonnaise and mix thoroughly. If desired, finely chopped dill can be added.

The bulk of the work has been done. It remains to arrange a beautiful snack.

There may be several delivery options. First, use avocado boats. Second - post savory snack into prepared tartlets.

Festive appetizer with crab meat - ready. This is a great alternative to the salad with crab meat and canned corn, familiar to every housewife.

This hearty snack option for the festive table is equally good both cold and hot. At the table, "Peacock tail" of eggplant diverges with a bang. And you should keep in mind - the appetizer is portioned, and therefore, prepare as many fragrant ponytails as the guests were invited.

Ingredients for 2 servings:

• Eggplant - 2 pcs
• Hard cheese (which melts well) - 200 gr
• Tomatoes - 500 grams
• Garlic - 2 cloves
• Sunflower oil - 50 gr
• Salt, pepper - to taste

Cooking:

Cut the eggplant into thin plates in the direction from the nose to the tail, but do not cut completely. The eggplant tail is the basis of the tail, on which everything rests.

Cut the tomatoes into slices, and 150 grams of cheese into thin slices.

Squeezed through a garlic press or finely chopped garlic, mix with salt. Rub this mixture over each slice of eggplant fan. Next, put slices of tomatoes and slices of cheese on them.

Line a deep baking sheet with foil and brush with sunflower oil. Gently place the resulting "sandwiches" on it, spreading them out like a fan.

Preheat the oven to 180°C and place the dish in there for 30 minutes. After this time, remove the “tails” from the oven and sprinkle the remaining cheese grated on a coarse grater on top. As soon as the cheese is browned, the appetizer is ready.

There are two ways to serve "Peacock Tail" - or bringing it to the table on a baking sheet, laying it out directly in front of the guests. Or, immediately, in portions on a plate for everyone.

Seafood for snacks is much better than meat. And this is not surprising, because they are light, allow you to whet the appetite and prepare the stomach for the main dishes. An original squid appetizer filled with cottage cheese and shrimp will be the recipe that guests will ask you for.

Ingredients:

• Squids - 3 pcs
• Cottage cheese - 400 gr
• Shrimps - 200 gr
• Garlic - 3 cloves
• Salt - to taste
• Green onion - 3 feathers
• Red paprika - 1 pc.
• Mayonnaise - 2 tbsp. l
• A mixture of ground peppers - 1 tsp

Cooking:

Clean the squids thoroughly. Remove skin and all membranes. Remove fins.

Finely chop the garlic and herbs. Paprika cut into cubes.

Combine cottage cheese with mayonnaise, add garlic, herbs, paprika, a mixture of peppers and mix thoroughly.

If the shrimps are raw, boil them in salted water for 5 minutes and remove the shells. But, you can buy a package of ready-made shrimp.

Combine all ingredients together, salt and pepper to taste. Stuffing for squid is ready.

Boil squid carcasses in lightly salted water for 2-4 minutes. It is important not to overcook them, otherwise they will become rubbery.

Get the squids in a colander and pour over them with cold water.

Stuff the prepared carcasses tightly with the curd mixture and refrigerate for several hours. Before serving, cut the squid into portions.

Light snack - ready.

Lavash is a universal basis for all kinds of snacks. Every time you wrap in it different stuffing, you will get a completely different dish. This snack option includes crab sticks in its recipe, which allows you to create a tasty, satisfying and at the same time, budget dish. You can also use ham, chicken or fish.

Ingredients:

• Lavash thin - 2 pieces
• Eggs - 3 pcs
• Crab sticks - 200 gr
• Russian cheese - 100 gr
• Processed cheese - 200 gr
• Garlic - 3-4 cloves
• Greens (parsley, dill, green onion) - to taste
• Ground black pepper - to taste
• Mayonnaise - 200 gr

Cooking:

Prepare all the ingredients for the pita roll. To do this, boil the eggs hard-boiled, cool and grate on a coarse grater. Finely chop the crab sticks. Pass the garlic through a garlic press. Add finely chopped greens, season everything with mayonnaise and mix well.

Spread 1 pita bread on the table and carefully coat it with half of the filling. Try to distribute it evenly. Next, lay the second pita bread and spread it with the second half of the filling.

Now carefully and carefully roll the pita bread into a tight roll. It is advisable to wrap it with cling film or foil.

Put the roll in the refrigerator for 3-4 hours, and preferably at night.

Before serving, remove the film and cut into pieces 3-4 cm thick.

Such an appetizer is convenient in that it can be prepared the day before the celebration and it will not only not lose palatability, but it will become even more piquant and richer.

Beautiful cold appetizers with your own hands

Beautiful design of cold appetizers is a guarantee of the uniqueness of your festive table and festive mood. Using ordinary products, you can make real works of art! Remember what wonderful crafts you did as a child, and now you have the opportunity, at least for a short time, but to return to childhood and give free rein to your imagination. Only now all your crafts will be not only beautiful, but also very tasty.

I offer the most popular, beautiful and very tasty cold appetizers for the festive table with a description and photos that you can do with your own hands.

Original and beautiful salad in balls

Beautiful ball salad

Ingredients:

• Boiled rice - 1 cup;
• Any canned fish - 1 can;
• boiled eggs - 3 pieces;
• Mayonnaise - 3 table. spoons;
• A bunch of fresh dill;
• Fresh carrots - 1 piece

Preparing the balls:

1) In a bowl, mix boiled rice, fish (mash with a fork), finely chopped proteins (on a fine grater), season with mayonnaise, salt and pepper.

2) Grate fresh carrots on a fine grater.

3) Grate the yolks on a fine grater.

4) Rinse dill greens, dry thoroughly, cut as small as possible.

5) Roll the ingredients in a bowl into balls.

6) Roll part of the balls in greens, part in grated carrots, part in chopped yolks.

7) Put colorful balls on beautiful dish, covered with lettuce leaves.

Curd balls with vegetable salad

Salad with cottage cheese balls

Ingredients:
For balls:

• 500 g of cottage cheese;
• 1 small carrot;
• 1/2 bunch of dill;
• a handful of chopped walnuts;
• 1 st. l. vegetable oil;
• 1 yolk;
• 1 tsp cumin;
• a pinch of salt.

For vegetable salad:

• Fresh cucumber - 2 pieces;
• Radishes - 100 grams;
• green onion bunch,
• A bunch of parsley;
• Lettuce leaves.

Cooking:

1) In a bowl, mash the curd with a fork.

2) Add finely grated carrots, walnuts, chopped dill, vegetable oil, salt. Mix well.

3) With wet hands form croquettes in the form of balls from the resulting mixture, refrigerate for 30 minutes.
4) Put lettuce leaves on a dish, put slices of cucumber and radish on top of lettuce leaves, sprinkle with chopped green onions and parsley.

5) On prepared vegetable salad lay out cottage cheese croquettes, sprinkle with grated yolk and caraway seeds.

Potato balls for garnish

Potato balls as a garnish

Ingredients:

• Potatoes - 800 grams;
• Butter - 50 grams;
• Chicken egg - 1 piece (for mashed potatoes);
• Red and black ground pepper, salt to taste
• Wheat flour - 40 grams;
• Vegetable oil for deep frying

Preparing potato balls:
1) Wash the potatoes, peel, boil until half cooked and drain the water.

2) Without allowing to cool, quickly crush the potatoes.

3) Add pre-melted hot butter, a raw egg, salt and pepper to taste, rub well again and mix in mashed potatoes.

4) Form from warm mashed potatoes balls with a diameter of about 5 cm. Roll them in flour or breadcrumbs.
5) Heat the vegetable oil to a boil in a large frying pan with high sides or in a saucepan and fry in it. potato balls until golden.
Serve hot as a side dish, garnished with fresh herbs.

Cheese balls with olives and almonds

Balls with olives and almonds

Ingredients:

• Cheese - any;
• Garlic - to taste;
• Mayonnaise - to taste;
• Olives - by the number of balls
• Almond nuts - by the number of balls;
• fresh dill greens

Preparation of cheese balls:
1) Grate cheese (any) on a fine grater and add very finely chopped garlic (pass through a press).
2) Then add a little mayonnaise to the mixture until a plastic mass is obtained, knead well and mix.
3) Place an almond in the center of each olive.

4) Make a cake out of the cheese mass, put an olive stuffed with almonds, roll into balls.

5) Wash the dill, dry it very well and chop finely. The drier the dill and the finer it is cut, the more convenient it is to bread the balls.

6) Roll the balls in finely chopped greens and put on a beautiful dish.

Cheese balls with tomatoes

Ingredients:

• Cheese - 200 g;
• Cherry tomatoes - 150 g;
• Garlic 2 cloves (pressed through a press);
• Ground pepper - to taste;
• Soft cheese - 2 tbsp. l;
• Butter or soft cheese - 1 tbsp;
• Fresh bunch of dill and parsley;
• Sesame seeds.

Preparation of cheese balls:
1) Chop the cheese, mash with a fork, add cheese or softened butter, garlic, black pepper.

2) Mix until smooth.

3) Prepare tomatoes. Wash and dry.

4) Whole tomatoes must be placed inside the mass, for this, make a cake on the palm of your hand, put the tomato, roll it up and shape it into a ball.

5) Roll the balls in finely chopped parsley or dill. It is better to take dill (it will turn out more beautiful), and then in sesame.

6) Put in the refrigerator for 30-40 minutes. The snack is ready.

Beetroot balls with herring

Beetroot balls with herring

Ingredients:

• Boiled beets - 3 pieces;
• Hard cheese (finely grated) - 200 grams;
• Eggs - 3 pieces;
• Herring (fillet) - 150 grams;
• Mayonnaise - to taste;
• Dill and parsley greens - for decoration

Preparing the balls:

1) Grate the beets.

2) Cut the herring fillet into large cubes.

3) Boil eggs hard boiled and peel, grate.

4) Add eggs to beets, add half grated cheese and 1 tablespoon of mayonnaise.

5) Form cakes from beets, put a piece of herring in the middle of each, roll into a ball.

6) Decorate with greens and a drop of mayonnaise.

Salami and cream cheese rolls

Salami roll with cream cheese

Ingredients:

• Butter (softened) - 5 kg;
• Salami (cut into thin slices) - 300 gr;
• Bulgarian Green pepper(cut into thin strips) - 1 piece;

Preparing salami rolls:

1) Spread cling film on the table, lay out the cheese, cover with another layer of film and roll out with a rolling pin into a centimeter-thick layer.

2) Carefully remove the film and spread the salami over the entire surface of the cheese, then cover again with the film and carefully turn over.

3) Remove the film from the other side and spread the green bell pepper on the cheese.

4) Now roll it all up into a tight roll, leaving no air voids.

5) Cut with a very sharp knife, constantly wiping the blade.

Serve by laying the rolls on a round cracker.

Rolls with red fish in lavash

Thin Armenian lavash

Ingredients:

• Lavash (Armenian thin);
• Fillet of red fish;
• fresh greens

Preparation of rolls from pita bread:

1) Lay out cling film or foil on a flat surface.

2) Put pita bread on a film or foil.

Red fish rolls in lavash

3) Spread pita bread evenly with butter or cheese.

4) Cut the red fish fillet into thin plastics and spread in an even layer on the butter or cheese.

5) Finely chop the fresh greens and sprinkle it on top of the fish.

6) Now with the help food film or foil tightly twist the stuffed pita bread into a roll, fix it.

7) If necessary, trim (cut) the edges of the pita bread and place the roll in the refrigerator for about an hour.

8) After the time has elapsed, remove the roll from the refrigerator and cut with a thin sharp knife into rolls 2 cm thick.

9) When serving, put the rolls on a dish, decorate with herbs.

Ham rolls with stuffing

Ham rolls

Ingredients:

• Ham
• Toothpicks (for fixing rolls);
• Fresh cucumber or fresh cabbage;
• Canned corn;
• Chicken egg;
• fresh carrots;
• Mayonnaise - to taste;
• Salt, pepper - to taste

Tie the ham rolls with green onions

The amount of ingredients depends on the number of rolls cooked.

The complexity of the recipe is that the ham and cucumber will need to be cut thinly.

Instead of toothpicks, you can use fresh onion feathers or pigtail cheese to fix the rolls.

Preparing rolls:

Let's start with the preparation of the filling.

1) Boil eggs, cool, peel, chop finely or grate on a fine grater.

Tie the ham rolls with pigtail cheese

2) Peel the carrots, rub on a coarse grater.

3) Open a jar of corn, drain the liquid. It is better to put the contents of the jar in a colander - so all the liquid will drain.

4) Mix eggs, carrots and corn in a bowl and season with mayonnaise, salt and pepper to taste. Do not add a lot of mayonnaise, the filling should not be liquid.

5) If you decide to put a cucumber in the rolls, then cut it into thin circles. If fresh cabbage - then chop it thinly into strips.

6) Cut the ham into thin slices.

7) Spread thinly sliced ​​cucumbers or cabbage evenly on thinly sliced ​​ham plastics.

8) Then we lay out the filling and roll the ham with the filling into a roll.

9) Fix with a toothpick. We remove for half an hour in the refrigerator.

10) Then we beautifully lay out the rolls on a dish, decorate with herbs and serve.

Ham rolls with sausage cheese and carrots

Ham rolls

The filling for ham rolls can be fresh carrot and smoked sausage cheese.

Preparation of ham rolls:

1) Grate fresh carrots on a coarse grater.

2) sausage cheese also grate on a coarse grater.

3) Mix carrots and cheese, season with mayonnaise, salt and pepper to taste and if desired, mix.

4) Put the filling on the ham plastics and form rolls with toothpicks.

5) Refrigerate and serve.

Stuffed red fish rolls

fish rolls

Ingredients:

• Red fish fillet (slightly salted);
• Cream cheese (any soft);
• fresh greens

Preparation of red fish rolls:

1) Cut the fish into plastics;

2) Spread the soft cream cheese evenly over the fish;

3) Sprinkle with finely chopped herbs;

4) Form rolls, fix in any of the ways.

5) Refrigerate for 30-40 minutes.

6) Serve chilled, garnish with herbs.

Mini boat sandwiches made of red fish

canape boats

Ingredients:

• Black bread;
• Fillet of red slightly salted fish;
• Butter or creamy soft cheese;
• Onion;
• Green pea;
• lettuce leaves

Preparing sandwiches:

1) Cut the crust off the black bread.

2) Cut the bread into equal squares or rectangles.

3) Spread softened butter or soft cheese on the bread pieces.

4) Cut the fish fillet into cubes in the size of bread blanks, put the fish on bread slices with cheese.

5) Peel the onion, sort it into layers. Cut strips - these are future sails.

6) Put our “sails” on toothpicks and fix the resulting “masts” on sandwiches.

7) Decorate with peas on top of the “mast”.

8) Festive dish garnish with lettuce leaves and lay out the resulting boats.

Sandwiches (mini) with herring

Canape with herring

Ingredients:

• White bread;
• Butter or soft cream cheese;
• Salted herring (fillet);
• Onion (red);
• pickled cucumber

Making mini sandwiches:

1) Cut white bread into identical cubes or sticks, dry in the oven so that the slices of bread are slightly browned.

2) Spread butter or cheese on bread.

3) Cut the herring fillet into pieces (according to the size of a sandwich).

4) Put a piece of herring on top of butter or cheese.

5) Separate the onion into layers and cut into strips (“sails”).

6) Put the “sails” on the toothpicks, form the “masts”.

7) Place the "masts" on the sandwiches.

8) Top the “mast” with pickled cucumber slices.

Sandwiches with red fish and caviar

Sandwiches with red fish and caviar

Ingredients:

• White bread;
• Butter (softened);
• Fillet of red fish;
• Caviar red or black;
• dill greens

Preparing sandwiches:

1) Cut the crust off the bread.

2) Cut the bread into equal pieces.

3) Spread the pieces with a thin layer of softened butter.

4) Cut the fillet of red fish into thin plastics in the size of a sandwich.

5) Place a second slice of bread on top, brushed with a thin layer of butter.

6) Finely chop the greens and sprinkle over the oil.

7) Lay out the caviar last. Caviar can be red or black. You can combine and make multi-colored sandwiches.

8) Place the sandwiches in the refrigerator for 30 minutes.

9) Put the finished chilled sandwiches on a dish covered with lettuce. Serve to the table.

Sandwiches with red caviar “Berries”

Sandwiches with butter and red caviar

Ingredients:

• Canape or white bread;
• Butter or soft cream cheese;
• Red caviar;
• parsley

Preparing sandwiches:

1) Cut white bread into slices. If these are canapes, then they are ready to eat. If desired, bread or canapes can be dried in the oven (to brown).

2) Spread an even layer of butter or cream cheese on the bread.

3) Lay out the red caviar in the form of a berry.

4) Put the parsley leaves next to the caviar - you get berries with leaves.

5) Chill the sandwiches in the refrigerator.

6) Serve chilled on a beautiful platter.

Sandwich with boiled sausage and tomato "Ladybug"

Sandwiches “Ladybug”

Ingredients:

• Canape or white bread;
• Creamy soft cheese;
• boiled sausage or ham;
• Cherry tomatoes;
• Olives (black)
• Parsley or dill greens
• Mayonnaise;
• lettuce leaves

Preparing sandwiches:

1) Dry the bread or canapes in the oven.

2) Spread the bread with a layer of cheese or mayonnaise.

3) Cut the sausage into thin plastics and place on the cheese.

4) Put parsley or dill leaves on the sausage.

5) Lay the tomato on the leaves. Cherry tomatoes need to be washed, cut in half, cut a narrow corner from one edge, and cut off a small piece from the other.

6) Cut olives into quarters. Attach one quarter next to the tomato.

7) From the stalks of greenery, make antennae and attach to the olive.

8) Cut a few pieces of olives into small pieces and decorate the tomato with these pieces - make black spots.

9) Put two dots of mayonnaise on olives - these are eyes.

10) Arrange on a platter lined with lettuce.

That's all! Our ladybugs are ready! Serve to the table.

Sandwiches with chips

Cold appetizer with chips

Ingredients:

• Hard cheese - 10 grams;
• Tomatoes - 300 grams;
• Garlic - 2-3 cloves;
• Greens - to taste;
• Mayonnaise - to taste;
• Wide potato chips (like Pringles) Pringles));
• Black olives or olives - for garnish

Preparing sandwiches:

1) Three cheese on a fine grater.

2) Cut the tomatoes into small cubes or sticks.

3) We clean the garlic and pass it through a press.

4) Finely chop the greens with a knife.

5) Mix cheese with garlic, add tomatoes and herbs, mix.

6) Now you need to add mayonnaise to the salad to taste and, if there is not enough salt, salt. Don't forget - the chips are already salty!

7) We spread our salad on chips, decorate with olives, olives on top.

8) Serve immediately, otherwise the chips will soften.

Cold appetizer of eggplant “Peacock's tail”

Cold eggplant appetizer

Ingredients:

• Eggplant - 2 pieces;
• Processed cheese - 2 pieces;
• Eggs - 2 pieces;
• Garlic - 3-4 cloves;
• Mayonnaise - to taste;
• Fresh cucumber - 1 piece;
• Bulgarian red pepper - 1 piece;
• Pitted black olives - for decoration;
• Salt, pepper - to taste;
• Vegetable oil - for frying

Preparing the Eggplant Snack:

1) Wash the eggplant, cut into 1 cm circles, fry on both sides in vegetable oil until golden brown. Do not salt!

2) After frying, lay the eggplant on a paper towel to absorb excess oil.

3) Cool the eggplant.

4) Hard-boiled eggs, peel, grate on a fine grater.

5) Grate the processed cheeses on a fine grater (pre-hold the cheeses in the freezer for 30 minutes - it's easier to grate them).

6)

7) In a bowl, mix cheese, garlic, eggs and season with mayonnaise. Get a salad.

8) Remove the olives from the jar and cut in half.

9) Cucumber cut into thin slices.

10) Wash sweet bell pepper, remove seeds, cut into quarters. Then cut the pepper quarters into thin strips.

11) Spread the lettuce evenly over the fried and cooled eggplant slices.

12) On one side of the eggplant, put a circle of cucumber, and on top of the cucumber - half an olive, lightly smeared with lettuce from the bottom (so the olive will hold on tighter).

13) On the other hand, lay a strip of pepper along the very edge of the eggplant.

14) Arrange the eggplant peacock tail on a platter and serve.

Cold appetizer of bell pepper and cheese

Appetizer of bell pepper and cheese

Ingredients:

• Hard cheese - 250 grams;
• Butter - 150 grams;
• Walnut - 10 pieces;
• Sweet Bulgarian pepper (different colors) - 4 pieces;
• Garlic - 2-3 cloves;
• Parsley and dill greens

Preparing a Pepper Snack:

1) Wash the peppers, cut off from the side of the stalk, it will turn out like a cap. Do not throw away the lid - it will still come in handy. Remove seeds from peppers.

2) Grated frozen butter.

3) Rub the cheese on a fine grater.

4) Peel the garlic, pass through a press.

5) Walnuts grind.

6) Finely chop the greens with a knife.

7) Mix all ingredients thoroughly.

8) Stuff the peppers tightly with the resulting mass, close with the pepper cap set aside for a while and put in the refrigerator for at least 30 minutes.

9) Before serving, remove the peppers from the refrigerator, remove the lid and cut with a sharp knife into circles 1.5-2 cm thick.

10) Beautifully put on a dish, decorate with herbs on top and serve.

Stuffed tomatoes with rice and salmon for a snack

Stuffed tomatoes for a snack

Ingredients:

• Medium-sized tomatoes - 5 pieces;
• Rice is better scalded (such rice turns out to be more crumbly) - 2 table. spoon
• Salmon (slightly salted) - 50 grams;
• Fresh cucumber - 1 piece;
• Greens - to taste;
• Vegetable oil (olive) - 2 table. spoons;
• Lemon juice - to taste;
• Salt, pepper - to taste

1) Wash the tomatoes, cut off the top with a knife (about 1 cm), remove the tomato pulp with a spoon. Turn the tomatoes upside down on a paper towel to drain excess juice.

2) Boil rice until tender.

3) Cut the fish fillet into small cubes.

4) Cut the cucumber into small cubes too. If the skin of the cucumber is too thick, peel the cucumber.

5) Finely chop the greens with a knife.

6) Mix rice, fish, cucumber and herbs. Add salt, pepper, lemon juice and vegetable oil to taste. Mix everything well.

7) Stuff the tomatoes tightly with the mixture.

8) Garnish with fish pieces and herbs.

Appetizer Stuffed Tomatoes with Garlic Cheese

stuffed tomatoes

Ingredients:

• Small fresh tomatoes - 12 pieces;
• Hard cheese - 150 grams;
• Mayonnaise - 3 table. spoons;
• Garlic - 3-4 cloves;
• Greens - to taste;
• Salt, pepper - to taste

Hard cheese can be mixed with soft or processed cheese - it will turn out even tastier!

Preparing tomato appetizers:

1) Wash the tomatoes thoroughly, wipe with a napkin, cut off the cap from the side of the stalk, carefully remove the pulp with a teaspoon, turn it over on a napkin. Put the remaining parts of the tomato in bowls - do not throw away. Separate lids and separate pulp.

2) Three cheese on a fine grater.

3) Peel the garlic, pass through a press.

4) In a bowl, mix cheese, garlic, tomato pulp. Season with mayonnaise, salt and pepper to taste.

5) Stuff the tomatoes tightly with the mixture. Do this gently with a teaspoon.

6) Sprinkle finely chopped herbs on top.

7) cover stuffed tomatoes the remaining lids. Or lay out in a circle with green peas, it looks very impressive!

How to originally serve caviar to the table

Beautiful shells with caviar

Ingredients:

• Shell pasta;
• Red caviar;
• Black caviar

1) Boil large shells, rinse.

2) Put black and red caviar in ready-made shells.

3) Serve with greens or salad.

How nice to serve a lemon? Rosette of lemon

Lemon roses

You will need:

• Lemon with thick skin
• Toothpick or small baking dish;
• Fresh parsley

Making the Lemon Rose:

1) Cut the lemon with the peel into thin slices.

2) Lay the slices on top of each other. It will turn out a kind of train from lemon slices.

3) Now carefully twist the slices together into a roll, grabbing each of the slices. It will take a little bit of ingenuity!

4) Once collected, pin the bottom with a toothpick or place the rose in a mold.

5) Garnish the roses with parsley leaves.

Serve to the table. Guests will be delighted!

Enjoy your meal!

Excellent( 27 ) Badly( 2 )

Well, what could be easier than preparing snacks for the holiday table, you think? It just seems that everything is so easy and simple. Exactly until the moment when you find yourself face to face with a huge amount of products and meager stocks of the recipes themselves. When they talk about cold appetizers on the festive table, what do hostesses usually remember? Of course, about sandwiches. Classic recipes with bread, butter and sprats are outdated beyond measure. You won’t surprise anyone with this, and to be honest, no one wants to eat anymore. Soul and stomach require something new. And this is where our website and its section “Delicious snacks for the holiday table” will help you, where you will find all kinds of original, simple and complex, salty and sweet snacks.

Snacks are called easily digestible dishes that are served to the table before the main courses or those that are in addition to a variety of dishes. alcoholic beverages. Such snacks on the table are not just a delicious prelude to a sumptuous dinner, they contribute to increased secretion of digestive juice, which is very useful for the stomach before taking a heavier meal. Simple snacks for the holiday will help your guests satisfy an attack of hunger while you set the table hot, or emphasize the bouquet of expensive wine during a banquet. In our section offering snack recipes for the festive table, you will find out which snacks are the best fit for the festive table or buffet, what and how best goes with a variety of alcoholic drinks, you will learn how to cook dozens of types of canapes, tartlets and snacks on skewers , learn recipes for mixed salads and rolls, learn how to bake mini pizza and create fruit slides and much, much more.

We tried to collect on our website the most delicious snacks for the festive table, with a photo of each stage of preparation. With us you will find quick snacks on an idle table literally for all occasions and from any products. We will teach you how to cook not only simple sandwiches on the festive table, but those that use delicacies, such as red and black caviar, sausages, boiled and pickled vegetables and mushrooms.
You will learn how to cook the most delicious sandwiches, tartinki, snack cakes, snacks on skewers, pates and minced meat, sushi and cocktail salads. Snacks for the festive table are not complete without the preparation of original sandwich mixes and pastas, desserts from fruits and creams, puddings and soufflés. You can cook all this - see the recipes and choose which one you like best.

08.06.2019

Classic cheese fondue recipe

Ingredients: cheese, wine, brandy, lemon juice, garlic. starch, nutmeg, pepper, bread, vegetable

If you are bored with standard snacks, then we advise you to cook cheese fondue for your guests. Such a dish will be a real decoration of any feast.

Ingredients:
- 450 g of Swiss cheese;
- 250 g of emmental cheese;
- 300 ml of dry white wine;
- 30 ml brandy;
- 10 ml of lemon juice;
- 1 clove of garlic;
- pepper;
- nutmeg;
- cubes of bread and fresh vegetables.

24.03.2019

Heh from pike

Ingredients: carrot, pike, seasoning, garlic, vinegar, oil, onion, salt

Heh can be made from different fish, but this time we advise you to cook such a pike appetizer. It turns out very tasty, do not even hesitate!
Ingredients:
- 1 large carrot;
- 0.5 freshly caught pike;
- 10 g of dry Korean seasoning;
- 1 clove of garlic;
- 40 ml of wine vinegar;
- 50 ml of sunflower oil;
- 1 onion;
- salt to taste.

21.03.2019

Boiled sausage homemade doctor's

Ingredients: pork, beef, powdered milk, salt, mustard, walnut, paprika, garlic, thyme, pepper, egg

boiled doctor's sausage can be cooked at home. The originality of this recipe is that no intestines will be used for its preparation.

Ingredients:

- 350 grams of pork;
- 150 grams of beef;
- 10 grams of powdered milk;
- 7 grams of nitrite salt;
- 1 tsp salt;
- 1 tsp mustard powder;
- 1 tsp nutmeg;
- 2 tsp paprika;
- one and a half tsp granulated garlic;
- half tsp thyme;
- half tsp black pepper;
- 1 egg.

06.03.2019

Pike perch fish cakes

Ingredients: pike perch, cream, butter, onion, cracker, paprika, salt, pepper, rice, cucumber

I suggest you cook very tasty and satisfying meatballs from pike perch. The recipe is quite simple. The taste of cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of seasoning for fish;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

03.01.2019

chicken galantine

Ingredients: chicken skin, minced meat, olive, mushroom, onion, oil, rosemary, parsley, thyme, gelatin, semolina, salt, pepper

Chicken galantine can be cooked both on weekdays and on holidays - it will always come in handy. In addition, as a rule, everyone really likes such a dish, so the housewives are happy to make it.
Ingredients:
- 4 chicken skins;
- 700 gr of minced chicken;
- 10 pieces of olives;
- 120 gr of champignons;
- 0.5 bulbs;
- 1.5 tablespoons vegetable oil;
- a few sprigs of fresh rosemary;
- 1 tbsp dried parsley;
- 1.5 tsp thyme;
- 1.5 tsp gelatin;
- 3 tablespoons decoys;
- salt;
- pepper.

03.01.2019

Beef basturma

Ingredients: beef, salt, sugar, fenugreek, garlic, paprika, pepper

You probably love basturma - tasty, fragrant ... We suggest that you do not buy it in the store, but make it yourself, at home, using our detailed recipe.

Ingredients:
- 1 kg of beef;
- 55 grams of salt;
- 15 grams of sugar;
- 3 tsp ground fenugreek;
- 1.5 tsp garlic powder;
- 2 tsp ground sweet paprika;
- 0.5 tsp burning ground pepper Chile.

30.11.2018

Mussels in shells

Ingredients: mussel, garlic, pepper, oil, wine, tomato, salt, parsley, bread

For lovers of the unusual, today I propose to cook mussels in shells. Preparing the dish is not difficult, but you still need to know some subtleties.

Ingredients:

- 1 kg. mussels in shells
- 1-2 cloves of garlic,
- hot peppers,
- 1-2 t.l. olive oil,
- 80-100 ml. white wine,
- 1-2 tomatoes,
- salt,
- black pepper,
- 2-3 sprigs of parsley,
- 3-4 slices of white bread.

30.11.2018

Salted silver carp pieces

Ingredients: silver carp, water, vinegar, onion, laurel, pepper, sugar, salt, oil

I really like salty fish. My husband is a fisherman, so I often salt the fish myself. Most of all I like the salted silver carp pieces. Today I will teach you how to cook this delicious snack.

Ingredients:

- 1 silver carp,
- 1 glass of water,
- 2 tablespoons vinegar,
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp Sahara,
- 1 tsp salt,
- 1 tbsp vegetable oil.

23.10.2018

Delicious homemade salted salmon

Ingredients: salmon, sugar, salt, pepper

Having bought one pink salmon, you yourself can pickle pink salmon at home, which will resemble salmon in taste. The recipe is very simple and fast enough.

Ingredients:

- 1 pink salmon;
- 1 tsp Sahara;
- 3 tablespoons salt;
- 20-25 black peppercorns.

05.08.2018

Marinated porcini mushrooms

Ingredients: mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and fast.

Ingredients:

- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tablespoons salt,
- 1 tbsp Sahara,
- 80 ml. vinegar,
- 800 ml. water.

23.07.2018

Homemade goat milk cheese

Ingredients: goat milk, sour cream, lemon, salt

From goat milk you can cook delicious homemade cheese. I have detailed the recipe for you.

Ingredients:

- 2 liters of goat milk,
- 5 tablespoons sour cream
- 1 lemon,
- salt.

19.07.2018

Pollock marinated with carrots and onions

Ingredients: pollock, carrot, onion, tomato paste, vinegar, lemon juice, salt, pepper, bay leaf

Recipe for fish lovers. Cooking delicious hot appetizer- pollock under the vegetable marinade. Simple, affordable, tasty and healthy for the whole family.

Ingredients:
- 1 kg of pollock,
- 4 onions,
- 4 carrots,
- 3 tablespoons of tomato paste,
- 2 tablespoons of table vinegar (lemon juice),
- pepper to taste
- salt to taste,
- Bay leaf.

17.06.2018

Turkey in sour cream sauce in a pan

Ingredients: turkey fillet, onion, carrot, garlic, sour cream, water, laurel, salt, pepper, herbs, oil

Turkey in sour cream sauce in a pan will be a great decoration for any holiday table. It is quite easy to prepare it.

Ingredients:

- 300 grams of turkey fillet;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 3 tablespoons sour cream;
- 70-100 ml. water;
- spices;
- 2 tablespoons vegetable oils.

17.06.2018

Mackerel in onion peel

Ingredients: mackerel, onion, water, salt

I invite you to cook delicious a fish dish- mackerel in onion peel. The recipe is very simple and fast.

Ingredients:

- 1 mackerel,
- from 5 bulbs of onion peel,
- 1 liter of water,
- 5 tablespoons salt.

16.06.2018

Fried mussels with garlic

Ingredients: oil, garlic, mussel, sauce, pepper

If you like seafood, then I advise you to fry the mussels with garlic in soy sauce with melted butter.

Ingredients:

- 1 tbsp ghee,
- 2 cloves of garlic,
- 300 grams of mussels,
- 3 tablespoons soy sauce,
- black pepper.