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home  /  Soups/ Tortillas in sunflower oil in the oven. Pancakes in a pan: recipes with photos

Cakes in sunflower oil in the oven. Pancakes in a pan: recipes with photos

Master4ef

Bread is the most healthy and delicious: no yeast, no soda, no eggs - nothing superfluous. Now I will tell you how to bake yeast-free bread, very, very good bread. I was inspired to create it by Indian chapati cakes; probably everyone knows what it is. At first they tried to make chapati by classic recipe, but you can’t get away from fantasy, it works, and now I’ve come to a recipe that I like a lot more. The proportions are not indicated, everything is by eye, we will just look at the consistency of the dough.

Ingredients

  • Cereal (either oatmeal or some kind of cereal mix)
  • Wheat bran, if not available - can be replaced wheat porridge: grind wheat groats in a coffee grinder
  • Wheat flour, plain white
  • Rye flour (but you can do without it - as you like)
  • Hot water (just boiled - boiling water)

Recipe

  1. We take cereal, two large handfuls, by volume approximately half liter jar, pour into a cup.
  2. Add a few tablespoons of bran so that the ratio of flakes: bran is approximately 3: 1 by volume.
  3. Add salt; salt well enough; I use about half a tablespoon of salt for the prepared mixture.
  4. Mix the resulting dry mixture.
  5. Fill with boiling water; so that the mixture is simply covered with water, not very much water; mix.
  6. Let this mixture cool down. I sometimes do this: in the morning I fill it and leave it for the whole day, so that I can cook it in the evening.
  7. When the flakes cool down, swell, absorb almost all the water, first add rye flour (about half a glass of our volume), mix, add more if necessary and mix until smooth, so that the dough becomes pasty.
  8. Next, add wheat flour, also first half a cup, here the dough will already be thick, so first stir with a spoon, and then with your hands.
  9. Add more if necessary wheat flour until it succeeds soft dough, but cool enough not to stick to your hands.
  10. Wrapping the dough cling film and leave it to "rest" for at least half an hour, preferably 4 hours (or better all night - then you need to put it in the refrigerator).
  11. We unfold the dough; at this time we have a frying pan; the pan should be with a thick bottom, preferably cast iron, you need it to keep the temperature; On ordinary Teflon it may not work.
  12. We roll out the cakes: first we make balls about 5 cm in diameter (if you don’t need a lot of bread, you can make, for example, 2 balls, and wrap the rest of the dough back in cling film and put it in the refrigerator).
  13. Choose a smooth, dry and clean work surface (so that nothing sticks), sprinkle with flour.
  14. We roll out a cake with a rolling pin; make sure that it does not stick to the surface; if it sticks, dip in flour.
  15. We roll out not very thinly, 2-3 mm thick, the cake should not be transparent.
  16. We take the cake in our hands, shake off the remaining flour and put it on a heated (!) Frying pan; no fat is added.
  17. Somewhere in half a minute, swellings, bubbles will begin to appear; then turn the cake over.
  18. Bake, slightly pressing with a spatula to the pan.
  19. Slightly baked - and turn back, and bake in the same way, pressing; it sometimes even turns out a little flaky due to the swelling bubbles; so we bake, turning from one side to the other and pressing.
  20. You can shoot at the stage when the cake is ready and soft like pita bread; but you can also dry it a little so that it becomes a little crispy; but it is necessary to dry, constantly turning over.
  21. Remove the finished cake, put it on a wooden board and immediately, while it is hot, fold in half, pressing with a spatula (when it cools down, it will not fold).
  22. The bread is ready; but you can still diversify the dish by adding additional ingredients: cheese and salad.
  23. We slightly open each cake and put there three washed lettuce leaves and two small pieces of cheese.

Can be combined different types flour, to your taste. For example, you can take half white flour and half buckwheat, the cakes will not be crispy and sweetish in taste - very tasty for sweet dishes, for example, with condensed milk.

Recipes for tortillas can be found in almost every cuisine in the world. Tortillas are a fried or oven-baked round layer of dough. For cooking, wheat, rice, corn and other types of flour, butter, eggs, water and other ingredients are used. Sometimes, some recipes for tortillas lack ingredients of plant and animal origin. In this case, the cake is cooked only on flour, water and salt, but it turns out no less tasty and appetizing. Cakes can be baked with fillings or simply served with any dishes. Cakes can often be replaced with regular bread. To give a piquant taste and aroma, various seasonings, spices, herbs and spices are added to the dough.

Recipes for cakes can be very different: fresh, rich, cheese, rye, baked in a tandoor and other cakes. Hot cakes can be spread with butter, garnished with sesame seeds or herbs. Depending on the type of dough, pastries can be served with salmon, mushrooms, vegetables, ham, bacon, buttercream, etc.

Tortillas - preparing food and utensils

To make the tortillas, you will need a non-stick or cast iron skillet, a baking sheet (for the oven), a sieve, a bowl, a measuring cup, and a rolling pin.

The flour must first be sifted, the butter softened, water or milk heated. You should also measure right amount bulk products.

Cake recipes:

Recipe 1: Cheese cakes (option 1)

Such cheese cakes will appeal to all cheese lovers, but just to those who like simple, unpretentious pastries.

Required Ingredients:

  • Half a glass of flour;
  • 4-5 g of soda;
  • Salt;
  • Half a glass grated cheese;
  • Half a glass of kefir;
  • Allspice;
  • 60 ml of butter;
  • A bunch of greens (dill, onion, etc.).

Cooking method:

Mix butter with flour, add soda, salt and pepper. Grind the greens and add to the dough along with the grated cheese. Knead the mixture and pour in kefir, mix the components. Grease the mold with oil and spoon out large cakes. Bake for about 15-16 minutes in an oven preheated to 200 degrees.

Recipe 2: Flatbread with cheese (option 2) in a pan

Among all the recipes for cheese cakes, this one remains one of the most popular. Cakes are very rich and tasty, good both hot and cold.

Required Ingredients:

  • 2 eggs;
  • 100 g hard cheese;
  • 30 ml of fat sour cream;
  • Sunflower oil;
  • Salt;
  • Greens;
  • 3 art. l. flour.

Cooking method:

Beat the eggs a little, spread sour cream and flour to them. Mix the components thoroughly. Grind the greens and spread in a mass. Grated cheese is also added to the dough. Stir the mass with a spoon so that the cheese is evenly distributed. Lightly heat the oil and spread the dough in an even layer on the pan. You can make not one large, but several small cakes. Fry the cake for 5-8 minutes on both sides. So that when turning the cake does not fall apart, you can cut it and turn each part carefully with a spatula.

Recipe 3: Cakes with cheese (option 3) "Air"

A very simple recipe for cheese cakes, baked with a minimum of ingredients and is great for any filling.

Required Ingredients:

  • 2 eggs;
  • 2 tbsp. l. flour;
  • 101-115 g of any hard cheese;
  • Black ground pepper- taste;
  • Sea salt - to taste.

Cooking method:

Beat whites and yolks separately. Combine the yolks with cheese and flour, mix thoroughly and lay out the whites to them. Season the mass with pepper and salt to taste. Divide the dough into the pan and bake for 10 minutes. This cake is very tasty served with salmon and other salty fillings.

Recipe 4: Cheese cakes in 5 minutes (option 4)

Such a recipe for cakes will help out in a situation where there is absolutely no time to prepare treats. They require a minimum of ingredients.

Required Ingredients:

  • A glass of kefir;
  • Half a teaspoon of salt, soda and sugar;
  • A glass of grated cheese;
  • A glass of chopped ham, sausages or sausages;
  • 2 cups of flour.

Cooking method:

Mix kefir with sugar, add soda and salt. Put grated cheese and flour into a bowl with kefir. Knead the dough, cut into pieces and roll out cakes. Put a little filling in the cakes and fasten the edges. Fry the cakes in vegetable oil on both sides under the lid.

Recipe 5: Pancakes in a pan

Very simple and quick recipe cakes in a pan. For cooking, the most affordable ingredients are used, including flour, herbs, an egg and sugar with salt. Spices and spices give a piquant taste.

Required Ingredients:

  • Flour - 3.8 cups;
  • Water - 195 ml;
  • Salt - 1 tsp;
  • Sugar - 2 tsp;
  • Egg - 1 pc.;
  • Sunflower or olive oil - 30-35 ml;
  • Greens (assorted) - 1 bunch;
  • Seasonings: paprika, turmeric, red pepper.

Cooking method:

Pour sugar and salt into the eggs, beat lightly. We add water and vegetable oil, add chopped herbs and mix well. Pour flour into the mixture and knead the dough. We make balls from the dough, then roll it out. Fry each cake until cooked in a pan.

Recipe 6: Corn Cakes

There are many recipes for corn tortillas, among which this is one of the most popular. Flatbreads are prepared very quickly, they can be served for breakfast with bacon, cheese, ham and other toppings.

Required Ingredients:

  • Corn flour - 2 cups;
  • Salt - 1 tsp;
  • Butter (butter) - 3.5 tablespoons;
  • Boiled water - 30 ml;
  • A cup of milk.

Cooking method:

Combine flour with salt and soft butter. Add milk and water, knead the dough. We spread the cakes with a spoon in the pan and fry on both sides.

Recipe 7: Kefir Cakes

Cakes on kefir are very rich, fluffy and fragrant. Prepared from flour, kefir, eggs and butter.

Required Ingredients:

  • 0.5 l of kefir;
  • 1 egg;
  • Half a kilo of flour;
  • 1 tsp soda;
  • 55 g butter;
  • 2 tablespoons of vegetable oil;
  • coarse salt- taste.

Cooking method:

Mix kefir with soda, sunflower oil and egg. Pour flour into kefir, knead a non-sticky dough and leave for 10-14 minutes. Cut the dough into pieces. Roll each part into a cake and sprinkle with flour. Leave for 10-12 minutes. Fry in oil on both sides until done. Grease the cakes with oil and sprinkle with salt. Fold in a pile and cover with a napkin.

Recipe 8: Uzbek flatbread

Uzbek flatbread recipes are great for serving with pilaf, cheese, vegetables, soups and other dishes. It is very tasty to eat such cakes with ordinary or green tea.

Required Ingredients:

  • 610 g flour;
  • 370-390 g of water;
  • Half a teaspoon of salt;
  • A teaspoon of instant yeast;
  • 2 tablespoons of sunflower oil.

Cooking method:

Combine yeast with warm water, add flour, stir and salt. Add butter to the dough and knead. Cover the bowl and leave for 60-90 minutes. Knead the dough once during the approach. On the flat surface pour flour and put the dough, divide into 2 parts and fashion cakes. Cover the cakes and leave for at least half an hour. Prick the cakes with a fork and bake at 220-230 degrees for 20 minutes. Sprinkle finished cakes with black sesame seeds.

Recipe 9: Cakes in the oven

According to this recipe, cakes can be baked very tasty treat in the oven. The cakes are fresh, but a little garlic is added for spiciness. The dough is ideal for various kinds of fillings.

Required Ingredients:

  • 2 cups of flour;
  • 185 ml cow's milk;
  • Garlic - 2 teeth;
  • 200 g of cheese;
  • Red pepper;
  • Black pepper;
  • Dill and parsley - to taste.

Cooking method:

Pour milk into the flour and mix thoroughly so that there are no lumps. You can salt the dough a little so that the cakes do not turn out too bland. We mix all the components, cover the container with the dough with a film and leave for half an hour. We rub the cheese, chop the herbs and garlic. Mix cheese with herbs and garlic. Divide the dough into balls and roll out cakes. In the middle of each lay out the filling, wrap the edges. Cook in preheated oven until fully cooked. Oil is not required.

Recipe 10: Mexican Flatbread

Recipes for tortillas can often be found in Mexican cuisine. They are called "tortilla". Such cakes are prepared from any kind of flour (wheat, corn, etc.).

Required Ingredients:

  • A glass of flour;
  • 101-105 ml of water;
  • 25-28 g of oil;
  • Half a teaspoon of salt;

Cooking method:

Mix flour with butter and salt. Pour in small portions water and knead the dough. Leave for 15 minutes. Cut the dough into several lumps and roll out the layers. Bake cakes in a pan (without oil). Mexican tortillas are prepared very quickly.

Recipe 11: Stuffed Flatbreads

This recipe cakes offers to cook a delicious treat with potato stuffing. The dish is perfect for breakfast, dinner and fasting days.

Required Ingredients:

  • Half a glass of water;
  • 2 cups of flour;
  • 70-80 ml of oil (vegetable);
  • 3 pinch of salt;
  • Black pepper - a couple of pinches;
  • head of onion;
  • Potatoes - a few pieces;
  • fresh parsley- taste.

Cooking method:

Chop the onion, peel the potatoes, cut and boil. Chop the parsley, fry the onion. hot boiled potatoes crush, add greens, pepper, onion, salt everything. Mix flour with water, 60 ml of vegetable oil and a small amount of salt. Wrap the bowl with the dough in a plastic bag and leave for half an hour. Cut the dough into several balls and roll out. Fry the cakes for 1.5-2 minutes on both sides. Stuff hot cakes and fold in half.

Recipe 12: Flatbread with herbs and onions

Highly delicious recipe tortillas with onions and herbs. Baking has a pleasant refreshing taste and appetizing aroma.

Required Ingredients:

  • 2.5-3 cups of flour;
  • 190-205 ml of water;
  • Salt;
  • Sunflower oil;
  • Sorrel;
  • Dill, parsley;
  • Green onion.

Cooking method:

Mix water with flour, salt and add butter. Knead the dough and remove for 25-30 minutes. Rinse greens, chop and mix. Divide the dough pieces and roll out. Add greens to each cake and wrap the dough with a roll. Fry in a dry frying pan until golden brown.

Recipe 13: Rye Cakes

The recipe for rye flour cakes is great for those who love tasty and healthy food and not only. Rye cakes are prepared quickly and easily. They can replace regular bread.

Required Ingredients:

  • 225 g rye flour;
  • Yogurt - 190-200 ml;
  • 4-6 g of sugar, salt and soda;
  • 15 ml vegetable oil;
  • Spices;
  • Sesame.

Cooking method:

Combine flour with sugar, soda and salt, mix. natural yogurt mix with oil. Combine wet ingredients with dry ingredients and knead into a dough. Leave for 20 minutes. Sprinkle the surface with rye flour, roll out the dough and cut out rounds. Prick with a fork. Sprinkle tortillas herbs and sesame. Bake in the oven for 16-18 minutes.

Recipe 14: Unleavened cakes

A very simple and delicious recipe for unleavened cakes. Great for any filling, can also be used with soups and other dishes.

Required Ingredients:

  • Glass of water;
  • 3 cups flour;
  • A teaspoon of salt.

Cooking method:

Sift flour, mix with water, salt. Knead the dough properly, set aside for 18-25 minutes. Sprinkle the surface with flour and divide the dough into several parts. Roll each on flour, then shake off the flour and fry in a pan without oil. Spread the cakes on top of each other, sprinkling with water.

Recipe 15: Cakes on the water

A very inexpensive and delicious recipe for cakes on the water. If you run out of bread, it is not necessary to rush to the store - you can cook such quick and mouth-watering cakes from the most available ingredients.

Required Ingredients:

  • Soda - 3 g;
  • Flour - "by eye";
  • Some water;
  • Salt and sugar - to taste;
  • Vegetable oil.

Cooking method:

Mix about 400-500 g of flour with 190-200 ml of water, add salt, soda and sugar. Mix everything, remove the dough for half an hour - 40 minutes. Divide the dough into several parts and roll out. Fry in a pan on both sides with vegetable oil.

Recipe 16: Cakes without yeast

Yeast-free cakes are rich and tasty, and they cook very quickly.

Required Ingredients:

  • Flour - kilogram;
  • 2 tsp. salt and baking powder;
  • 210 g margarine or butter;
  • 0.5 liters of milk;
  • Sesame - for sprinkling;
  • 1 yolk.

Cooking method:

Mix flour with salt, add baking powder. Combine flour with softened butter and milk. Knead the dough, cut into 2 equal parts and brush with oil. Leave for 14-20 minutes. Roll each part into a cake, make indentations in the middle so that the edges become thicker. Make pricks with a fork, grease with yolk. Maybe with a little sesame. Bake in preheated oven for 18-20 minutes.

Recipe 17: Honey Cake

Honey cake is often used in traditional medicine. Baking helps the body cope with a cold. It is very easy to prepare and does not require complex ingredients. Honey cakes can be given to children.

Required Ingredients:

2. A little vegetable oil;

3. Flour - "by eye";

4. 2-3 tbsp. l. honey;

5. Sugar - to taste.

Cooking method:

Mix the egg with butter and honey, add flour and sugar. The dough should not be too hard or liquid. Bake the cake on a greased baking sheet until done.

Recipe 18: Tortilla Flatbread

A very popular tortilla recipe used in Mexican cuisine. Flatbreads are easy to prepare, you can put stuffing in them: chicken, cheese, vegetables with beans, etc.

Required Ingredients:

  • 1 tsp. salt and baking powder;
  • Flour - 2 cups;
  • Half a glass of water;
  • 15 ml soft butter.

Cooking method:

Mix flour with salt, add baking powder, knead butter and add water. Knead the dough and leave for 17-20 minutes. Cut the dough into balls and roll into large thin cakes. Fry in a pan until brown spots appear.

Recipe 20: Rice Cakes

Rice cakes are prepared quite simply, but they turn out very tasty. Suitable for any dishes and toppings.

Required Ingredients:

  • 2.5 glasses rice flour;
  • 1 egg;
  • Water - 1 glass;
  • Sugar - 1 tsp;
  • 10 ml of vegetable oil;
  • Half a teaspoon of salt;
  • 45-50 g butter.

Cooking method:

Mix flour with sugar in a deep bowl., add salt. Whisk the egg in a glass of water and pour into the flour. Knead the dough, cut into lumps, each of which roll out on a surface sprinkled with flour. Fry rice cakes in a pan without oil. Spread hot cakes with butter.

Recipe 21: Tacos

For cooking mexican tortillas tacos require very few ingredients: flour, egg and water. Great for any topping.

Required Ingredients:

  • Cornmeal - half a glass;
  • Water - half a glass;
  • Egg;
  • A little salt;
  • Butter.

Cooking method:

Mix flour with soft butter, egg, salt and water. It should have a slightly runny consistency. Bake cakes in a preheated pan until golden.

Recipe 22: Milk Cakes

A very popular recipe for cakes with milk. Cakes are soft, tasty and tender.

Required Ingredients:

  • Salt - 0.5 tsp;
  • Half a glass of milk;
  • Flour - half a glass;
  • 45 ml of vegetable oil;
  • 1 egg.

Cooking method:

Sift flour, add salt, milk, mix everything thoroughly. Beat in the egg and add the oil. Mix all the ingredients, beat the lump of dough several times on the table, leave for 19-25 minutes. Cut the dough into small balls and roll out into wide flat cakes. Lubricate the cakes with oil and fry in a pan. Fold the finished cakes in a pile and cover with a napkin.

Recipe 23: Indian Flatbreads

traditional recipe Indian flatbread can be used if you need to cook thin and delicious tortillas For filling. For cooking, you need a minimum set of ingredients.

Required Ingredients:

  • Wheat flour - 1 cup;
  • Cup whole grain flour;
  • 1 tsp salt;
  • 30 ml olive oil;
  • 160 ml hot water.

Cooking method:

Mix two types of flour, salt a little. Gradually add oil and hot water while continuously stirring the ingredients. Knead the dough. It should come out elastic, but non-sticky. Cut the dough into pieces and leave for 25-30 minutes. Heat up a cast iron skillet with oil. Roll out the balls on the flour into cakes. Fry for 25-30 seconds on both sides.

- The dough for cakes must be kneaded only with your hands;

- To make the cakes soft and appetizing, you can coat them with butter.


  • 2.5 dl cold water

  • half a teaspoon of salt

  • 2.5 for barley flour (you can take a mixture of barley, rye and wheat)

  • about 2 dl bread flour (it is darker and more "rich in fibre")

First, mix water, salt and barley flour, let stand for 5-10 minutes, then add the rest. The dough is sticky, that's how it should be,
roll out the dough generously sprinkled with flour, the recipe says what to put on baking paper so that the paper does not stick out - it will burn. It didn’t burn out for me, but I also have a maximum of 250 ovens. And 300 is better. That’s the baking time - it’s difficult here, 8 minutes is a bit too much, I ruined two cakes while I figured it out. Plus it depends on the thickness of the rolling, I, in my opinion, turned out too thin! Baking is not all, it is important: Lay a wet towel on the table and turn the cake from the paper onto it. Immediately roll up the roll and leave for a while under this towel. Cool down a bit - stuff, cut the roll.

Tried two recipes, one from homemade mashed potatoes, one from mashed potato powder. And purely outwardly, and the taste of those cakes that are not made of " real potatoes"They don't lose at all.


  • 7 dl (about 670 g) mashed potatoes

  • 1/2 tsp salt

  • about 3 dl barley flour

  • 1 egg.

Prepare mashed potatoes, as we always do, cool, add egg, flour, salt, mix. The result is a dough that is indistinguishable from mashed potatoes. Sprinkle the table with flour, put a spoonful of dough, sprinkle with flour, form a flat cake half a centimeter thick. Put on baking paper, bake at 225 degrees, 10 minutes.

If we take soluble mashed potatoes, then 105 grams.


  • 3 dl milk

  • 2 dl water

  • 1 egg

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 2 dl bread flour, or coarse flour, or barley flour

Bring water and milk to a boil, add instant puree, mix, cool. Add everything else, and then everything is the same as in the first better.

Note. moderator: read the details in the original post.
for 3-4 cakes:


  • 255 g (1 1/2 cups) OH flour

  • 120 ml (1/2 cup) water, or milk, or a mixture of egg and milk

  • a pinch of salt

  • 2-3 tbsp Guy (ghee clarified butter)

Knead the dough. Leave it to rest for 1 hour room temperature or overnight in the refrigerator, wrapped in cling film.
If the dough is from the refrigerator, then bring it to room temperature and then divide into portions. Cover with a damp cloth and leave to rest for 5-10 minutes.
Roll each portion into a small flat skunk, cover with a damp towel and leave to rest for 5-10 minutes.
Lubricate the table with a thin layer of fat and stretch each scan to translucency.
Lubricate the surface of the dough with a thin layer of fat and flour it very lightly. This step will allow you to get more pronounced layers.
Fold the scan with an accordion in increments of one and a half to two centimeters and roll it into a spiral of this thickness, tucking the tip down. Cover with a damp cloth and leave to rest for 5-10 minutes.
Preheat a frying pan, grease it with a thin layer of fat and bake the cakes, lubricating them with a thin layer of fat before turning them over for the first time. Turn several times during baking.
Ready-to-eat hot cakes to shake, fluffing up the layers.

Thanks a lot to all our participants!

These cakes in the Encyclopedia Georgian cuisine called unleavened bread. Yeast-free bread recipes have long attracted me, so I gladly decided to try this new recipe for me, especially since our family loves bread. Despite the fact that you need to start making these cakes 24 hours before they are ready, the process itself is very easy and simple.

So, for the preparation of yeast-free cakes, we need:

flour - 250 g;

water - 150 ml;

salt - 1 tsp;

various fillers - if used.

Sift flour into a bowl, add salt, water and knead the dough.

Knead the dough, cover the bowl with a towel and leave in this state at room temperature for 24 hours.

After 24 hours, open the bowl with the dough, it will increase in volume and look like this:

My fillers: sesame, oregano, dried garlic, dried green onion. Can be sprinkled on top sea ​​salt. Each filler must be pressed into the surface of the cakes so that it holds.

We really liked this yeast-free bread in the form of cakes. I will bake it again. Next time I'll try to make the cakes thicker.

Enjoy your meal!

If the house has run out of bread products, and you urgently need to serve something for the first or second course, you can cook fried cakes. At home, such a product is made very quickly: in half an hour the table will be decorated with a gastronomic masterpiece.

How to cook cakes

There are many recipes on how to cook yeast and yeast-free bread in a pan or oven. Different nationalities have their own tricks to help add originality to the dish. Homemade flatbreads can be made using a tandoor, an oven, or a simple frying pan. The last option is suitable for anyone, even a novice hostess. The main ingredients are flour, water and salt. The rest is added as desired so that the bread is soft, airy. Some of the most popular additions to pan shortbread dough include:

  • sour cream;
  • curdled milk;
  • milk;
  • eggs;
  • yeast;
  • mayonnaise;
  • sweet or savory toppings.

Dough

Dishes can be very different, but the principle of cooking is the same. If you don't know how to make tortilla dough, remember this simple recipe. For such a gastronomic masterpiece, it is necessary to choose good quality flour. The national bread of Asian peoples traditionally has a round shape. In this case, the pan will be a great helper: the dough will need to be carefully laid out, fried for several minutes on each side until a crust forms.

Tortillas in a pan - recipe with photo

If you want to get lush wheat bread, then the recipe for cakes in a pan will definitely come in handy. In the cuisines of the peoples of Asia, special ovens are used for baking, but our Russian approach allows us to simplify cooking several times. If there was no bread at home, then such a culinary miracle will be an excellent substitute for it. By experimenting with recipes, you can always please your family with a wonderful meal.

Unleavened instead of bread

  • Servings: 4 persons.
  • Purpose: breakfast, lunch or dinner.
  • Cuisine: Russian.

Many from childhood remember fragrant shortcakes that mothers or grandmothers served at the table. Then most housewives added soda to the dough. Now there are ways to do unleavened cakes even tastier. It will take you only 40 minutes to prepare fresh soft bread.

Ingredients:

Cooking method:

  1. Sift flour through a sieve.
  2. Pour half in the form of a slide. Make a hole in the middle and add water and salt. Knead, gradually adding the rest of the flour.
  3. When the mass becomes elastic, make a ball out of it, cover with a lid and let it brew for 30 minutes.
  4. Cut the finished ball into 4 parts, roll each of them with a rolling pin in the shape of a circle.
  5. Put the workpiece in a hot frying pan with oil, fry alternately on each side for 30 seconds until a golden crust forms.

without eggs

  • Servings: 4 persons.
  • Calorie content of the dish: 1200 kcal.
  • Cuisine: Indian.
  • Difficulty of preparation: easy.

If you do not know how to make unusual bread, remember indian recipe puri. These shortcakes must be fried in in large numbers oils. It is not recommended to use such a culinary invention every day because of its fat content, but you can treat yourself several times a week. To understand how to cook cakes on water without eggs, remember next recipe.

Ingredients:

  • flour - 2 cups;
  • water - 150 g;
  • salt - 0.5 teaspoon;
  • sunflower oil - 1 tbsp. l.

Cooking method

  1. Pour out the main component in a slide, make a hole inside and pour in water and oil. Mix until the mass sticks together.
  2. Knead cool, do not touch it for 30 minutes.
  3. Cut the mass into 4 parts, roll each of them.
  4. Pour more oil into the pan, heat up, put the future shortbread.
  5. Fry until the tortilla begins to puff up, then turn it over to the other side.
  6. Put the finished dish on a paper towel, let the oil drain. Cool down.

On water and flour

  • Cooking time: 50 minutes.
  • Servings: 4 persons.
  • Calorie content of the dish: 1200 kcal.
  • Purpose: breakfast, lunch.
  • Cuisine: Russian, Belarusian.
  • Difficulty of preparation: easy.

This option is suitable as an addition to the first course. Dense, satisfying and tasty cakes made from flour and water in a pan are cooked very quickly. If the house runs out of bread, they will be a great alternative. Besides, necessary ingredients will always be found. To understand how to cook an unleavened lean meal, remember the composition and sequence of actions.

Ingredients

  • flour - 3 cups;
  • water - 1 glass;
  • citric acid - 1 pinch;
  • soda - 1 tsp;
  • sunflower oil - 2-3 tbsp. l.

Cooking method

  1. Add salt, water, soda and a pinch to the main component citric acid. Knead the dough.
  2. From the resulting mass, you need to make small pieces and roll them with a rolling pin to a round shape.
  3. Put on a hot frying pan with oil, cover with a lid.
  4. Turn over after a few minutes to be ready.

By leaps and bounds

  • Cooking time: 1 hour 45 minutes.
  • Servings: 2 persons.
  • Calorie content of the dish: 1200 kcal.
  • Cuisine: Russian, Ukrainian, Caucasian.
  • Difficulty of preparation: easy.

Air shortcakes can be an excellent basis for cooking a variety of dishes or complement an ordinary meal. They can be eaten with herbs, garlic, meat and other foods. Tortillas from yeast dough in a pan will take much less time than baking plain bread. If you don’t know how to bake delicious and diet rounds, remember this recipe.

Ingredients

  • flour - 500 g;
  • yeast - 1 tbsp. l.;
  • water - 1 glass;
  • sugar - ½ tbsp. l.;
  • salt - ½ tsp;
  • butter as needed.

Cooking method

  1. Heat the water a little, then pour it into a bowl and add sugar, yeast, oil and salt. Mix everything thoroughly, leave for 15 minutes.
  2. Gradually sift the main component onto the yeast from above, stir with a spoon. Knead the dough, leave it under a towel for an hour.
  3. Lightly grease the countertop, roll out the dough and cut into thin slices.
  4. You need to cook shortcakes in a dry frying pan. As soon as the smoke is noticeable, lay out the flour semi-finished product, fry for 2 minutes on each side.
  5. Lubricate the resulting roundels with oil, let cool.

Rye

  • Cooking time: 50 minutes.
  • Servings: 4 persons.
  • Calorie content of the dish: 1000 kcal.
  • Purpose: breakfast, lunch, dinner.
  • Cuisine: Caucasian.
  • Difficulty of preparation: easy.

If you like unusual bread, this cooking option is flour product you will definitely like it. Unleavened shortbread can be used as a base for shawarma, burrito or other gastronomic delights, it will crunch, go well with cheese and ham. Rye cakes without yeast are considered dietary, so they are suitable for those who follow the figure.

Ingredients

  • Rye flour- 2 glasses;
  • salt - 1 tsp;
  • dry paprika - 1 tsp;
  • spices - 1 tsp;
  • green onions - a small bunch;
  • sunflower oil as needed.

Cooking method

  1. Knead the dough so that it is liquid.
  2. Add spices, onions to the resulting mass.
  3. Divide the batch into 4 parts, roll out with a rolling pin.
  4. Mugs are brittle, so you need to carefully transfer them to a hot, oiled pan.
  5. Fry for 2 minutes on each side.

With milk without yeast

  • Cooking time: 30 minutes.
  • Servings: 4 persons.
  • Purpose: breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Quick way to do delicious bread useful to all housewives. The recipe for cakes in milk without yeast is very simple. The main condition is to choose the main component of high quality. You can serve shortcakes with cottage cheese or onions. It will come out very tasty. They can be used as an addition to the main course for breakfast, lunch or dinner. The calorie content is minimal.

Ingredients:

  • flour - 500 g;
  • milk - 1 glass;
  • sugar - 1 tbsp. l.;
  • salt - ½ tsp;
  • olive oil - 3 tbsp. l.

Cooking method

  1. Sift the main component, add salt, sugar and warm milk. Grease your hands with oil and knead until smooth.
  2. Divide the resulting ball into 6 parts with a knife.
  3. Roll out each lump with a rolling pin to make flat rounds.
  4. Fry the shortbread on each side for 2 minutes in a dry frying pan.
  5. Lubricate the finished rounds with a thin layer of margarine. Serve with cottage cheese and apples.

Sweet

  • Cooking time: 50 minutes.
  • Servings: 4 persons.
  • Calorie content of the dish: 1200 kcal.
  • Purpose: breakfast, dinner.
  • Cuisine: Russian, Belarusian, Ukrainian.
  • Difficulty of preparation: easy.

Kruglyashi can be used instead of cookies or gingerbread and served with tea. A small amount of sugar in the composition makes them sweet and very tender. A similar option is present in many cuisines of the world, but the recipe suggests the easiest way to cook. Pancakes with sugar in a pan are perfect for dinner or breakfast.

Ingredients

  • flour - 2 cups;
  • sunflower oil - 200 g;
  • eggs - 1 pc.;
  • sugar - 30 g;
  • soda - 2 tsp;
  • salt - ½ tsp

Cooking method

  1. Sift the main component, make a depression in the middle of the resulting slide, add a little water, oil and an egg there. Start kneading.
  2. If it comes out tight, you can add a little more water.
  3. Leave the dough to rest for 30 minutes.
  4. Cut the resulting mass into 8 parts, roll them into balls.
  5. Using a rolling pin, make thin slices, sprinkle them with soda, sugar, grease with oil and roll up.
  6. Roll out the resulting "snail" again.
  7. Heat up a pan with plenty of oil. Fry the shortbreads on each side for 1-2 minutes.

with meat

  • Cooking time: 50 minutes.
  • Servings: 4 persons.
  • Calorie content of the dish: 1400 kcal.
  • Purpose: breakfast, lunch, dinner.
  • Cuisine: Russian, Ukrainian.
  • Difficulty of preparation: easy.

Yeast fried biscuits can be used as an appetizer or served as a complete culinary creation. A flatbread with meat in a pan turns out to be very juicy and fragrant, so all housewives will like it. Alternatively, you can make onion rounds, or with potatoes. Lush butter dough In this way, you can cook in just 10 minutes.

Ingredients:

  • flour - 1 cup;
  • yeast - 1 tsp;
  • honey - 1 tsp;
  • water - 100 g;
  • salt - ½ tsp;
  • minced meat - 300 g;
  • onion - 1 pc.;
  • seasonings to taste;
  • vegetable oil as needed.

Cooking method

  1. In a bowl, mix yeast, honey and water. Then sift the main component, add salt and knead.
  2. Leave the resulting mass for 10 minutes to rest.
  3. Grate the onion on a fine grater, add to the minced meat. Salt, pepper.
  4. Cut the dough into 4 parts, roll out each of them.
  5. Put minced meat on future shortbreads, evenly distribute, collect the ends to each other.
  6. Cook meat or cheese cakes in a hot frying pan in a large amount of oil for 4 minutes on each side.

Serum

  • Cooking time: 40 minutes.
  • Servings: 4 persons.
  • Calorie content of the dish: 1100 kcal.
  • Purpose: breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Many cook the dough on sour cream or kefir, but there alternative ways. Whey cakes are also very tasty. Quickly and easily you will make mouth-watering crispbreads that are suitable for eating in the morning, in the evening and at lunchtime. AT last years whey is not so easy to buy, but the nearest market or farm dairy products store will definitely help you out.

Ingredients

  • flour - 3 cups;
  • whey - 1 glass;
  • baking powder - ½ tsp;
  • sugar - 2 tsp;
  • egg - 1 pc.;
  • greens - a small bunch;
  • salt - 1 ½ tsp

Cooking method

  1. Heat the whey, add the egg, sugar to it.
  2. Mix the main component with baking powder, chopped herbs. Add whey and mix.
  3. Divide the resulting mass into several parts, roll out.
  4. Roll out, fry the pancake on each side in a hot frying pan for 2 minutes.

on mayonnaise

  • Cooking time: 50 minutes.
  • Servings: 4 persons.
  • Purpose: breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

A simple cooking method will allow you to fry delicious salty bread. If you do not know how to make mayonnaise cakes, remember this recipe. You can also use cornmeal or sour cream with spices. Due to its unusual flavor, sour cream or mayonnaise dough is very popular among most gourmets.

Ingredients:

  • flour - 2 cups;
  • margarine - ½ pack;
  • eggs - 2 pcs.;
  • soda - 1 tsp;
  • sugar - ½ tsp

Cooking method

  1. Mash margarine, add egg, mix.
  2. Mix mayonnaise with slaked soda, add to margarine.
  3. Sift the flour into the resulting mass, knead.
  4. Make small cakes.
  5. Fry on each side for 2-3 minutes.

Stuffed cakes in a pan - cooking secrets

  • Cooking time: 50 minutes.
  • Servings: 4 persons.
  • Calorie content of the dish: 1300 kcal.
  • Purpose: breakfast, lunch, dinner.
  • Cuisine: Russian, Caucasian.
  • Difficulty of preparation: easy.

If you love Caucasian cuisine, then you will definitely like Khychins. All nationalities have their own characteristics of cooking this culinary masterpiece. Juicy potato, cheese or meat rounds can be used as an appetizer or addition to the main course. To cook delicious cakes in a hot pan, it will take a little time and simple products that are found in the refrigerator.

Ingredients

  • flour - 3 cups;
  • kefir - 1.5 cups;
  • salt - 1 tsp;
  • butter - 1 pack.

Cooking method

  1. Add soda, kefir to the main component, knead.
  2. Make how many parts, roll out.
  3. Melt the butter, fry the cakes in a hot pan for 2 minutes on each side.
  4. Lubricate the finished round on both sides with melted butter, let cool.

Learn how to cook delicious according to the suggested recipes.

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