home / Main courses/ French fries with starch at home. Real french fries at home

French fries with starch at home. Real french fries at home

How to cook delicious potatoes fries in the fryer?

How to fry french fries in a deep fryer so that it is delicious? How long to cook french fries for them to be crispy? Is there a universal recipe?

We know the answers to these questions!

You will find the most detailed step-by-step instructions for cooking delicious and crispy french fries at home in our article!

Total 8 simple steps to perfect potato fries! And we will start by choosing a good sunflower oil.

1. Choose sunflower oil.

To make delicious and crispy french fries, it is important to choose the right oil.

To begin with, we note that although the oil from the deep fryer can be used several times, it is best to use new to cook the perfect potato. After all, the taste of previously cooked dishes is preserved in the already used oil.

Choose quality sunflower oil for cooking. Yes, you need a large volume, but do not buy cheap oil of dubious production. Choose cold-pressed and preferably refined oils.

2. Do not use frozen potatoes.

Just remember, to fry truly delicious and healthy french fries, never use frozen potatoes!

Yes, it is already cleaned and cut - it saves time. But the taste of a frozen potato will never compare to the taste of a potato from the garden. If you do not have your own garden, give preference to farm products.

Ordinary potatoes need to be washed, cut (but what to do?). But it's worth it. And outwardly, it should not look like french fries from McDonald's. The unevenness of the pieces will show your guests that you really cooked it yourself.

3. Cut the potatoes into even slices.

To make french fries tasty, before cooking, they need to be cut into pieces of equal size. If the pieces differ in size, then some will undercook, while others will turn into chips.

4. Prepare the fryer.

Before frying, make sure the fryer bowl and grate are clean and that the fryer filter is not clogged and working properly.

If the filter is clogged, it must be replaced. You can buy such a filter in Topperr-Store - Set of universal filters for fryers Topperr FF 1

5. How to cook potatoes for frying.

Potatoes need to be washed, peeled off and cut into even pieces - everything is clear here. Before cooking, potatoes should be stored in a pot of water, without water, the potatoes will turn black.

Rinse with water before frying to remove excess starch.

6. Correctly set the frying time.

How long to fry french fries? If you want to make French fries that are "just right", remember that they only take 7 minutes to cook. Hold less - it will be pale and as if boiled. The longer the fries are fried, the crispier they will be. But don't overcook it, you don't want it to turn into chips.

7. Seasonings and spices.

Seasonings and spices are what make ordinary french fries unique. It will be possible to say about this one for sure - “I have never tried such a potato anywhere!”.

We at Topperr-Store love adding rosemary to our fries. It perfectly complements the taste of potatoes and gives it flavor.

You can also sprinkle French fries with paprika or turmeric. It's hard to go wrong, but really successful recipes are born only in experiments.

And remember, add spices and seasonings after frying, and not before or while it is cooking! You need to salt the french fries when they are already cooked.

8. Little secrets of serving.

With the amazing taste of french fries, many first met in modern fast food restaurants. Who would have thought that regular potato wedges fried in oil would win the universal love of both adults and children. But today, a serving of crispy and fragrant potato strips raises doubts about the safety of the ingredients used, so most people try to make french fries at home. Indeed, homemade golden potatoes are safer and less costly to eat. family budget but still tastes just as good as in a restaurant.

French fries in deep fryer and slow cooker
The most convenient option for making french fries at home is a deep fryer. If you often have to cook fries, then get it at any hardware store. Fortunately, it is not expensive, from 700 rubles, and the cooking process itself is greatly simplified:

Prepare the potatoes: peel, rinse, cut into thin sticks and rinse again.
Lay the raw potato strips on a towel and pat dry.
Pour the refined vegetable oil odorless into the fryer and heat it to 180°C.
Place part of the potato in a special sieve and deep-fry for 6-7 minutes.
As soon as the straw becomes a pleasant golden color, remove the sieve and let the oil drain.
Lay out the finished fragrant potatoes on paper towels to soak up excess oil. Then transfer to a wide dish and sprinkle with fine salt.
Start frying the second batch of potatoes.

French fries can also be cooked in a slow cooker, even if it does not have a special mode and grid for this. You just need to pour vegetable oil into it and select the "Frying" or "Baking" mode. As soon as the oil heats up, you need to lower a portion of the prepared potatoes into it and fry for 10-15 minutes, stirring occasionally with a spatula. Once the potatoes are in the desired shape, remove them with a slotted spoon.

Cooking french fries in a frying pan or pot
If you do not have special equipment, this does not mean that you will not be able to feast on your favorite dish whenever you want. French fries can be cooked in a regular frying pan or saucepan. It is better to take a cast-iron frying pan, and the pan should be with a thick bottom, then ready meal turn out golden, crispy and delicious:

Peel the potatoes, rinse and cut into strips, the thickness of which should be 7-10 mm. Put straws in cold water and leave for 15 minutes to remove excess starch. Then take it out and dry it well.
Put a frying pan or pot on the stove, pour oil into it (about a liter) and turn on the burner on a power between high and medium.
The oil should be hot enough. To check this, dip one stick into the oil. The oil around it should immediately begin to bubble and hiss.
As soon as the oil is hot, lower some of the prepared potatoes and fry without leaving the stove and stirring occasionally.
Put the finished potatoes with a slotted spoon on a paper towel, and then on a wide dish and sprinkle with salt and spices.

The ideal temperature for frying potatoes is 170-190°C. Therefore, you can purchase a special thermometer to measure it. A special potato rack that fits into a pot, which can be purchased at a cookware store, will also facilitate cooking.

oven baked french fries recipe
The method is available to every housewife and is good in that cooking french fries in the oven significantly saves vegetable oil consumption, but the potatoes themselves fry a few minutes longer. If the oven is equipped with only lower heating (for example, gas), then the potatoes will have to be mixed once or twice during cooking:

Peel the potatoes, rinse and cut into strips of the desired thickness. Rinse again and dry thoroughly.
Turn on the oven and set the temperature to 250°C.
Add 3-4 tablespoons of vegetable oil to a bowl with potatoes and mix well.
Once the oven has heated up to desired temperature Line a baking sheet with parchment paper and arrange the potatoes in a single layer on it.
Place the baking sheet in the oven for 20 minutes, during which time the potatoes will acquire a golden hue.

It is best to salt already cooked potatoes. It is better to use the finished dish immediately, otherwise the french fries will no longer be crispy. Instead of butter, you can use whipped egg white, then french fries will turn out to be less high-calorie and safer. You can also treat children with such potatoes.

If you really want your favorite potatoes, but there is no desire to prepare, then you can buy frozen and even already fried sticks and heat them in the oven for 20 minutes. From the frozen product, very tasty and golden french fries are also obtained, but a kilogram package of frozen potatoes costs an average of 3-5 times more than a kilogram of ordinary potatoes.

Among adults and children, few will remain indifferent at the sight of ruddy, crispy chips of fried potatoes, sprinkled with transparent salt crystals. This dish is always on the menu of any cafe or restaurant. And to enjoy a delicious side dish, you don’t have to go somewhere. Even novice cooks can make french fries at home, as cooking it is very simple and fast. We offer you several options for this delicacy.

Crispy homemade french fries in a frying pan

You can cook homemade french fries in your kitchen without special efforts. The main thing is that you have dishes with high sides and a thick bottom.

For this dish we need small set products. For 2 servings you need to take:

4 large potatoes;
half a liter of Oleina odorless;
salt;
ground pepper to taste.

Although the recipe for french fries at home is very easy to perform, there are several small rules, observing which you will always be satisfied with the result of your labors. We will talk about them when describing the cooking scheme:

Wash the peeled tubers well and be sure to dry them. Each of them is cut into blocks of the same size. Slicing french fries is a very responsible business. The sticks should not be too thin or thick. In the first case, after frying, they will be very hard, and in the second - soft and not crispy. Their ideal thickness is about 1 centimeter. In order for the “root crops” to turn out with a perfect crisp, it is necessary to wash off all the released starch under cold water and dry with paper towel.
At home, you can make french fries in a pan with high sides. We put the pan on the stove and turn on a strong fire. Pour Oleina into it and heat it up very well. Then reduce the heat and carefully, so as not to burn yourself, add the dried sticks. Fry them in oil until golden brown.
With the help of a slotted spoon, we take out the golden pieces and put them on a paper napkin so that the remaining fat drains. Salt and, if desired, sprinkle with ground black pepper.

Potatoes in the fryer

Now to help modern housewives there are a lot of different household appliances. And how to cook french fries with their help, you will learn by reading further.

Let's start with potatoes cooked in a deep fryer. This helper is specially designed for the preparation of this dish. Can be used to fry in one go a large number of servings, which is very convenient when you are going to feed a large company.

To cook with this appliance, take:

1 kg of peeled tubers;
1 liter of odorless oil;
salt, pepper to taste.

Pour the oil into the bowl of the device and heat it well.
Chop the tubers with a knife into cubes of the same size. Rinse in very cold water, dry and pour into a special mesh. We put everything in the bowl. Cook until golden brown. We fix the grid over the thicket and leave it for a few seconds to drain excess oil. Let's go to common dish or in portioned plates, pre-salted and sprinkled with pepper.

Golden pieces in a slow cooker

Now almost every kitchen has a multicooker. It can also be successfully used for cooking delicious side dish. French fries in a slow cooker are prepared according to the same principle as in the previous version. The main thing is to install the right program.

At one time we can make 2-3 portions, so we need:

4-5 peeled medium sized potatoes.
300 ml sunflower oil;
salt, spices to taste.

We cut the root crops into equal pieces 10 mm thick and soak in cold water for 5-10 minutes.
Pour oil into the bowl of the device. We set the “frying” program to the highest temperature and time of 45 minutes, start the program with the “start” button. Let's wait 10-15 minutes for everything to warm up well.
We drain the water and dry our tubers. We put them in a heated bowl and leave them to fry for about 20 minutes. We take them out, dry them from excess fat. In order for our garnish to have a characteristic golden color, we again send it to the bowl, for about 3 minutes.
We take out the finished yummy from the bowl and put it on a paper napkin. While it is hot - salt, and season with spices as desired.

Healthy baked potatoes without fat

If you are worried about your health, but do not know how to make french fries not only tasty, but also healthy, we will tell you. You can safely bake french fries in the oven. The dish in this way is prepared completely without fat, and the taste does not differ from the traditional one. To make a healthy meal, take:

300 g of peeled potatoes;
1 egg white;
salt, spices, herbs to taste.

Cooking steps:

Cut the tubers into equal bars and hold in very cold water for 5 minutes.
Beat the egg white into a strong foam. Dried pieces are well coated with protein. To do this, pour them into a bowl with whipped protein and mix.
On a baking sheet lined parchment paper, put the prepared pieces on 1 cm rn and put them in the oven to bake. They are prepared for about 20-25 minutes at 180-200 degrees.
We take out the ruddy food on a plate, salt, sprinkle with spices and herbs.

Potato chips in the microwave

If you have very little time, you can easily fry french fries in the microwave. For this you will need:

3 medium sized potatoes;
150 g sunflower oil;
salt, spices to taste.

Dry the potatoes and cut into large sticks. Pour the oil into a bowl, add our pieces to it and oil them well. We lay out separately on a plate, add salt and put in the oven for 10-15 minutes.
You can compare your finished potato with a photo. It should be just as golden. We take it out of the oven and put it on a dish. Slightly add and sprinkle with finely chopped herbs.

Sauces for french fries

To make it just like McDonald's, you can make some sauces and serve them with crispy, flavorful potatoes.

sour cream sauce

150 g sour cream or cream;
50 g mayonnaise;
50 g of your favorite greens;
a pinch of salt.

Mix sour cream with mayonnaise. Add finely chopped herbs and salt. We mix everything well. It is very suitable for children, as it is not spicy at all and it has a large amount of vitamins.

Tomato sauce

100 tomato paste;
20 g cilantro;
20 g parsley;
20 g basil;
half a teaspoon of freshly ground black pepper.

Finely chop the cilantro, parsley and basil and sprinkle in tomato paste. Pepper everything and mix well. The tomato mass should stand for a short time to absorb the aroma of herbs.

Garlic Sause

150 g of mayonnaise;
1 middle head garlic;
1 st. a spoonful of chopped dill;
1 st. a spoonful of chopped green onions;
a pinch of salt.

Grind the chopped onion feathers a little with salt. Grind the garlic on a fine grater. Finely chop the dill. Mix all the ingredients well with mayonnaise and put in the refrigerator for 20 minutes. This mixture is very spicy, but it can be made not so hot by reducing the amount of garlic.

Potatoes cooked in one of the proposed ways can be eaten as a side dish and as an independent dish. It is also suitable as a snack for cold beer instead of the usual nuts.

Video: French fries at home

French fries, that is, deep-fried (thick layer of heated fat), are considered one of the best side dishes for meat or fish. Crispy, mouth-watering slices of such potatoes are very good in quality. self-dish, and in addition to vegetable salads.

Cooking french fries at home

Photo Shutterstock

Cooking deep-fried french fries

You can cook at home with relatively little time and effort. Even an inexperienced cook can easily cope with this task.

If you have an air fryer at home, use it. The easiest way to cook french fries at home is with this particular device. So the dish will turn out fried, tasty and appetizing.

To prepare this dish you will need the following ingredients:- raw potatoes(calculate its amount based on the number of eaters and their appetite); - vegetable or olive oil; - fine salt; - pepper; - spices to taste; - deep fryer for frying; - paper towel or napkins.

Peel the potatoes. Rinse in cold water, dry thoroughly with paper towels or paper towels. Cut into strips or thin sticks.

Try to keep them the same size for even frying.

Dry the sliced potatoes again, trying to remove as much moisture as possible with paper towels. Pour vegetable oil into the fryer container, heat up to about 160-180 ° C. To determine if chopped sticks are good for frying, toss a small piece of potato into the oil. If a fairly strong boil immediately begins around it, the oil is heated to the desired degree.

Put the sliced sticks in a sieve and place it in the heated oil so that all the potatoes are covered with it.

Do not try to fry the whole potato in one go. It is better to do this in two or three stages so that the sticks turn out to be evenly fried and crispy.

How long does it take to cook french fries?

The duration of frying potatoes is, depending on the variety of the root crop and the thickness of the sliced \u200b\u200bsticks, from 6 to 8 minutes. When the potato chips turn golden brown, the sieve can be removed from the deep fryer. Let the oil drain, then put fried potatoes on a paper towel to absorb excess oil. Then season with salt and transfer to a serving bowl.

You can also fry french fries at home using store-bought convenience food. There is no need to defrost it. The frying time is the same as in the described recipe, that is, from 6 to 8 minutes.

What is the ratio of potato mass to fat mass per roast?

Most culinary guides indicate that potatoes should be taken 8-10 times less, then uniform frying will be ensured on all sides, and the product will turn out to be of very high quality. More potatoes are allowed, but in any case, its mass should be no more than ¼ of the mass of fat.

Used for deep frying different kinds cooking oils. However, at home, it is easiest to use vegetable oil. If possible, it is better to use a mixture different types vegetable oils, then the fat will foam less.

How to cook french fries at home without a deep fryer?

You can successfully replace the deep fryer with a cast-iron frying pan, ducklings or even a cauldron. The main thing is that the dishes you use should be with high sides and preferably thick-walled. This is necessary to ensure strong and uniform heating of the oil. Cooking french fries is exactly the same as in the recipe described earlier, only without the use of a sieve. Remove the cooked potatoes from the boiling oil with a dry slotted spoon. After removing excess fat with a paper towel or napkins, salt it to taste and serve.

How to cook french fries using a minimum of oil?

Let's say you have very little oil left. How to cook at home in this case? There is nothing easier. The only condition is that you will need to cut the potatoes into very thin sticks (more precisely, thin straws). Since it will be difficult to do this with a knife, even a very sharp one, use a vegetable shredder with a julienned attachment.

On the restaurant menu fast food one of the most popular dishes is french fries. Golden fried potatoes, neatly cut into cubes, few people can leave indifferent.
But we all know that this fast food dish has a negative impact on health. In addition, not so long ago it turned out that such a "mastodon" restaurant business, like McDonald's, for example, uses flavor enhancers and color stabilizers when cooking fries. Perhaps, of course, there is nothing wrong with these chemical additives, but once again I would not want to feed myself and my family with products with these components.
It’s better to cook french fries on your own: at least there will be confidence that crispy potatoes are made from natural raw materials without the addition of numerous elements from the table of D. I. Mendeleev.
In this recipe I will show you how to cook delicious potatoes fries at home. A slow cooker will help me in this already not too tiring work, especially since my “multi-assistant” model has a special deep-frying basket in its arsenal.

Ingredients:

- potatoes - 3 pcs.;
- vegetable oil - 600 ml;
- salt - to taste.

Advice: when buying potatoes, opt for oval elongated tubers without eyes and bumps.

French fries recipe step by step

For convenience, the recipe for cooking french fries is divided into steps:
Step 1. Peel the potatoes and dip them in cold water for a few minutes - this way we will get rid of excess starch.

Step 2. Cut the potatoes into cubes. Try to cut the potatoes as evenly as possible, because it depends on how presentable the finished dish will look. In addition, equal-sized potato slices will be more evenly deep-fried.

Step 3. Now we will blanch the potatoes, that is, we will subject them to heat treatment. To do this, put a pot of water on the fire, and as soon as the water boils, lower the potato slices into it for about 50 seconds. Please note: potatoes only need to go through a short heat treatment but don't boil!

Step 4. We spread the potatoes on a paper towel to dry: only dry potato sticks should be immersed in the deep-fryer, otherwise the oil will splatter heavily on the sides.

Step 5. Pour vegetable oil into the multicooker bowl. Oil, by the way, is suitable as sunflower, and olive or corn. Each of them will give the french fries its own unique taste and aroma.
We set the program "Multipovar", the temperature is 170 degrees and the cooking time is 22 minutes. Such a high temperature when cooking fries is necessary for the formation of a golden crust.
It's great if your house has a special kitchen thermometer: with its help you can find out if the oil has warmed up to the desired temperature. If you don’t have this kitchen assistant, it doesn’t matter. In this case, try sending 1 piece of potato into the oil first: if the oil immediately began to sizzle and the potatoes floated, it's time to lower the rest of the potato slices into the bowl.
We put the dried sticks in the deep-frying basket in no more than 1-2 layers so that all the potatoes are fried evenly. I note that I do not salt the potatoes during the frying process, as I prefer to sprinkle the already cooked french fries with salt.

Step 6. We lower the basket with potatoes into hot oil and close the lid of the multicooker. When opening the lid to check the doneness of the French fries, be careful: the oil is very hot and even steam can cause severe burns.

Step 7. When the potatoes acquire a recognizable golden hue, we take out the basket and let the oil drain. You can then place the cooked fries on a paper towel to soak up the excess oil.

Tip: do not reuse vegetable oil more than 3 times.
Homemade french fries appearance in no way inferior to the "restaurant". It takes a little time to cook it, and the result is excellent: toasted, moderately fried, beautiful golden hue french fries without the use of any additives will definitely please you and your family.
You can even treat a child with such potatoes, but here you need to know the measure, because despite the absence of preservatives, it is still impossible to call this dish dietary, and even more so useful. It’s good that I myself have grown up a long time ago, and no one will forbid me to crunch my favorite french fries and nothing will stop me. Well, except for the thought of how I will look in a swimsuit in the summer. But summer is still a long way off! Enjoy your meal!
Tip: Serve this dish immediately after cooking, as the cooled french fries lose their flavor and crunchiness.