Draniki with minced meat recipe. Delicious recipe for potato pancakes with minced meat

Description

Draniki with minced meat loved by many. In Belarus they are traditional dish and are called "sorcerers". They have an unsurpassed taste, and they can satisfy the gastronomic needs of both adults and children. Draniki cooked with minced meat and potatoes, perfect for lunch or dinner. It is better to serve them immediately after cooking, hot, along with sour cream. The process of cooking sorcerers does not take much time, effort and does not require a wide variety of ingredients.

To some, pancakes with meat resemble pies or dumplings, but the difference is that potatoes are used instead of flour dough in potato pancakes. This combination of ingredients makes the dish very satisfying and high-calorie, which will help you forget about the feeling of hunger for a long time. The advantage of sorcerers is also a quick and easy way to cook without an application. special efforts. Many cook "lazy" potato pancakes, in which the minced meat is not inside the potato, but mixed with it. Also, housewives use a different composition of ingredients, taking into account their taste preferences. Delicious sorcerers are prepared in a pan, in the oven and in a slow cooker.

There are a large number of ways to cook potato pancakes with minced meat. We present the simplest step by step recipe with a photo with which you can enjoy incredible taste sorcerers without the application of special efforts for this.

Ingredients

• 
  (pork and beef, 300 g)
• 
  (9 pieces)
• 
  (2 pcs.)
• 
  (200 g)
• 
  (taste)
• 
  (taste)
• 
  (for roasting)

Cooking steps

The first step is to prepare all the necessary ingredients.



From the washed potato tubers, cut off the peel with a thin layer and cut the potatoes into small pieces that will be convenient to chop using a kitchen grinder.



Using a meat grinder or grater, grind pieces of peeled potatoes. Do not forget that this vegetable tends to turn black when exposed to air for a long time..



Shredded potatoes are transferred to a colander and placed over a sink or bowl in order to drain excess juice. After all, when cooking potato pancakes with minced meat, excess liquid can ruin the dish.



After we got rid of the potato juice, transfer the mass from the colander to a large bowl and add salt, pepper, eggs and flour to it. Mix all ingredients thoroughly. You should get a homogeneous mass.



We collect the resulting mixture in a tablespoon and spread it on a frying pan heated with vegetable oil. Mash the chopped potatoes so that the mass takes the form of a pancake. Fry pancakes on one side.



Prepare the pork mince. It is better to use homemade minced meat: so you will be sure that it does not contain any harmful additives. So, salt the meat, pepper and mix thoroughly. We spread a teaspoon of minced meat in the center of each potato pancake in a pan.



When the filling is laid out, cover the meat on top with a tablespoon of potato mass, which also needs to be kneaded and leveled.



Fry the pancakes on one side until golden brown, and then turn the pancakes over as shown in the photo. It is necessary to cook the dish on a minimum fire in order to potato dough not burnt and cooked well.



When the potato sorcerers are well fried on both sides, put the product on a paper towel: this way you can get rid of the excess vegetable oil. The most delicious and easy-to-cook pancakes with minced meat are ready. Rather, add sour cream to them and eat the sorcerers until they cool down.



Enjoy your meal!

In one of the magazines, I accidentally saw complicated recipe fritters, which were based on potatoes, mushrooms, a lot of different ingredients and minced meat. And then it dawned on me, why, spending so much time, I cook potato pancakes only from potatoes, and then another second course? After all, if you add meat to potato pancakes, the dish will become more satisfying, tastier and it will be something new, definitely. That evening for dinner we had potato pancakes with minced meat!

Draniki with meat is best consumed hot, while the potatoes have a crispy crust, and the minced meat has not had time to give it its juiciness.

For hearty pancakes with minced meat you will need

Ingredients:

• Potatoes 800 gr.,
• Onions 1-2 things,
• 2-3 eggs
• Homemade sour cream 2-3 tablespoons,
• 2-3 tablespoons flour
• 0.3 kg minced meat,
• Salt,
• Black ground pepper,
• Garlic - to taste.

Cooking process:

Let's start with the preparation of the filling for potato pancakes.

Minced meat is desirable to take from different varieties meat, beef and pork.

If you cook minced meat yourself - salt and pepper it. If you like garlic, chop and add a couple of garlic cloves.

If you have purchased ready-made minced meat, defrost it and try it, sometimes you need to add the purchased minced meat.

Peel the onion. In a chopper or on a grater, turn the onions into a puree. During grinding, the bowl must be shaken and crushed in pulses of several seconds.

My blender has a bowl with a grater attachment. You can also grate potatoes on it. Then the potato comes out even better than on a grater, it does not release so much juice and potato pancakes come out more juicy. Chop onions separately from potatoes.

Drain the onion juice and add the onion puree to the meat. Minced meat from onions should become softer and juicier.

Let's prepare potato dough for pancakes.

Peel and chop potatoes, similar to onions. If you grate potatoes, here's a couple simple tips how to keep potatoes white:

1 tip: periodically add grated onions to the potatoes;

Tip 2: Gradually add sour cream or another fermented milk product to the potatoes.

Personally, I prefer the second tip, since it is very difficult to work from the strong aroma of onions.

When crushed, potatoes give juice that needs to be squeezed out, otherwise a lot of flour will be needed when kneading potato dough. Add sour cream to chopped potatoes, add flour, beat in eggs. Mix vigorously with a spoon. Add salt and pepper to taste.

The "dough" for pancakes should come out quite thick and not spread over the pan.

Baking pancakes with meat filling

Heat up the pan. Pour in your choice of vegetable oil or lard.

Use a dessert spoon to spread the potato dough and press it into a round cake shape.

Put an incomplete spoonful of minced meat in the center. Then I got used to it and made preparations from minced meat in advance, at first in the form of small meatballs, then I flattened these balls.

On top of the minced meat, you still need to put a spoonful of potatoes, giving the pancake a completed shape.

Fry potato pancakes with minced meat over medium heat on both sides until a beautiful golden brown. The second side can be cooked under the lid.

This version of pancakes with meat can be cooked in almost any way - in a slow cooker in the "frying" mode, in the oven or on the stove in a frying pan.

And this tip is for thrifty housewives, if you have cooked more dough and minced meat than you need.

I suggest you freeze raw potato pancakes, but there are a couple of tips here. If you neglect them, after freezing your pancakes will blur.

Freezer pans

Pour a little more flour into the grated potatoes so that the dough is molded. Pour a little semolina into the minced meat, it will absorb the juice that will begin to stand out from the frozen product during cooking. Form potato pancakes with your hands, roll in if desired. breadcrumbs or flour and freeze.

The taste of frozen potato pancakes, of course, will be slightly different, but on the other hand, you will always have an option for a quick and satisfying second course at hand.

How to serve pancakes with meat.

Of course, to such hearty meal any vegetable salads. Vegetable smoothies or homemade sauces based on mayonnaise, sour cream and herbs. Or you can just serve potato pancakes or sorcerers with minced meat, pouring homemade thick sour cream.

Bon appetit and good recipes!

Another selection of step by step recipes for potato pancakes. This time, we will cook potato pancakes with minced meat!

Draniki with meat (minced meat) are of two types:

• Familiar in appearance, in the "dough" of which a certain amount of minced meat was kneaded. It turns out even some kind of thin cutlets. Minced meat gives fat content, makes potatoes more fragrant, juicy. And of course, the meaty taste is never superfluous!
• The next type of potato pancakes has a meat filling inside. Outwardly, they look like pies: outside is potato “dough”, and inside is a juicy minced meat filling. Such a dish even has the name "Sorcerers", well, they are especially popular in Belarus, Poland and the Czech Republic. Sorcerers with minced meat can be fried or baked in the oven. Potatoes can go raw or boiled in the form of mashed potatoes. They can be small flat or large and thick like classic pies. Dark, with a golden crispy crust or light, similar to large dumplings.

This article contains recipes of both the first type and the second. Somewhere with a photo, somewhere with a video - choose and cook to your health!

Recipes

Potato pancakes with minced meat

These are pancakes of the first type. Everything is extremely simple: grind the ingredients, mix, and then fry the pancakes from the resulting mass. The scope for imagination is huge, and you can add any additional components for aroma and taste.

Minced meat can be used ready-made (store-bought), or you can twist a piece of meat in a meat grinder yourself.

Pork, beef, lamb, it doesn't matter. What you love, then use.

Ingredients:

• Fresh potatoes - 800 g.
• Onions - 1-2 pcs.
• Chicken eggs - 2 pcs.
• Minced meat - 300-400 g.
• Salt - 0.5-1 teaspoon;
• Flour - 2 tablespoons;
• Black pepper - 0.5 tsp;
• Oil for frying;

How to cook

Peel the onions and either chop very finely or pass through a meat grinder. Mix with minced meat, salt and pepper.

Potatoes need to be peeled and grated. If a lot of juice has formed, it can be drained so that the dough is not too liquid.

Mix potatoes with flour and minced meat.

Heat vegetable oil in a frying pan. Spread with a spoon or form cakes with your hands. Fry on one side for 2-3 minutes, then on the other. We repeat this procedure 2-4 times, depending on the thickness of the fritters. You can even stew under the lid, as they do with cutlets.

Draniki with minced meat and mushrooms

Draniki based on potatoes, meat, mushrooms and cheese. This is an improvement on the previous recipe. Cooking a little longer, but tasty so that you can swallow your tongue

Ingredients:

• Fresh potatoes - 850 g.
• Onions - 200 pcs.
• Chicken egg - 1 pc.
• Mushrooms - 250 g.
• Minced meat - 300 g.
• Salt - 0.5-1 teaspoon;
• Cheese - 50-100 g.
• Flour - 2-3 tablespoons;
• Black pepper - 0.5 tsp;
• Oil for frying;

How to fry

Finely chop the onion and lightly fry in a pan (with oil). Rinse the mushrooms, finely chop and add to the onion. Cook until mushrooms soften and liquid evaporates. Add a pinch of salt and pepper.

Peel potatoes and grate. Add to it minced meat, grated cheese, fried mushrooms with onion, egg, salt, pepper and a couple of tablespoons of wheat flour for thickening.

We spread it in a preheated pan and fry over medium heat on both sides, at the end, simmer under the lid so that the minced meat is fried for sure.

Potato sorcerers with minced meat

This is the second type of draniki, Belarusian fried sorcerers with meat. Just wonderful taste! Crispy fried potatoes on the outside, and tender meat with onions and peppers on the inside.

Ingredients:

• Potatoes - 550-650 g.
• Minced beef - 180-250 g.
• Egg - 1 pc.
• Salt and pepper - to taste;
• Vegetable oil for frying;
• Onion - 1 pc.
• Flour or starch - 1 tbsp. a spoon;

Cooking

1. We clean the potatoes, wash them, fill them with water, add a little salt and cook until tender. Then we drain the water, and crush the potatoes in mashed potatoes. Add flour for more density.
2. Break the egg into the minced meat, add salt and pepper. The filling is ready.
3. And now we do this: we take some potatoes, flatten them into a cake. Put some meat on this cake. Cover with another cake on top and attach around the edges. In general, as if sculpting a pie.
4. Fry in oil for 4-5 minutes on one side, then on the other. Turn over a couple of times in the same way so that the meat is fried. I recommend at the end to put it out under the lid, then the steam will make the sorcerers even juicier.

By the way, they can also be cooked in the oven. Spread on a greased baking sheet and cover in an oven heated to 180 degrees for 30 minutes.

Some even do this: first, they are fried until golden in a pan, and then they are sent to the oven for another 10-15 minutes, until the filling is ready.

I recommend watching this video

Sorcerers with meat and cheese

Here the taste is complemented by melted cheese, garlic and sour cream. The main difference is that the potatoes come in raw (grated) form.

Ingredients:

• Potato - 1000 g.
• Meat (minced meat) - 350 g.
• Onion - 150 g.
• Egg - 1 pc.
• Cheese - 100 g.
• Salt and pepper at your discretion;

Cooking process

Peel potatoes and grate. You can squeeze out excess juice. We clean the onion and divide it in half. We rub one part together with the potatoes, and finely chop the second part - it will go into the filling.

Add seasonings to the minced meat, grate the cheese, and drive the egg into the potatoes.

Pour oil into a frying pan, heat it up. Spread with a spoon and spread the potato mass. On top of each serving, add a thin layer of minced meat, pour onions on top. Here's how it looks in the photo:

Everything, spread, try, enjoy! Enjoy your meal!

A few notes about meat pancakes

• The thicker the sorcerers, the longer they need to be fried. And fry in cycles, on both sides.
• If you want to reduce the cooking time of sorcerers, then fry the minced meat in advance.
• If the potato pancakes (sorcerers) are too greasy, put them on a paper towel after the pan. It will absorb excess fat.
• I highly recommend serving with potato pancakes.
• Taste can be varied by adding: carrots, bell pepper, chili, stewed cabbage, garlic, green onion and dill.

sorcerers, pancakes, potato pancakes or potato pancakes - the dish has long been familiar to everyone. They came to us from Belarus and firmly entrenched in our kitchen. At the same time, each hostess in cooking potato pancakes trying to add a new element to this dish. Well, here we are, we are fickle women!

Sorcerers or pancakes with minced meat will surely appeal to men, lovers meat dishes and potato lovers. The products that are used to prepare this dish are quite commonplace and most likely to be found in the kitchen in every home, which is why the dish becomes very affordable and popular.

Sorcerers or potato pancakes with minced meat

Before giving the recipe for potato pancakes, I would like to tell you about a few secrets of making beautiful, fragrant and tasty potato pancakes:

• In order for the pancakes to turn out lush and not spread throughout the pan, you should first squeeze out a small part of the juice from the grated potatoes;
• To get a golden ruddy crust, you should not feel sorry for the oil and you need to warm it up properly;
• Flour makes pancakes denser, so add a minimum amount of flour, you can even replace it with semolina;
• In order for the minced meat inside the potato pancakes to remain juicy, a small amount of milk or cream should be added to it.

For cooking potato pancakes with meat, it is best to use mixed minced meat from pork and beef, or use chicken, so you get a more delicate taste.

During fasting or dieting, you can replace minced meat with stuffing from mushrooms or vegetables, which will first need to be stewed or fried.

So, let's start cooking delicious hearty potato pancakes stuffed with minced meat.

For cooking, you need to prepare the following ingredients:

Ingredients:

• Potatoes - 700 grams,
• Onion - 1-2 pieces,
• Chicken egg - 2 pieces,
• Sour cream - 2 tbsp. spoons,
• Wheat flour - 3 tbsp. spoons,
• Minced meat (mixed) - 400 grams,
• Milk - 1/3 cup for minced meat,
• Bread (for stuffing) - 3 slices (optional),
• Black ground pepper and salt to taste
• Vegetable oil for frying.

Cooking process:

To start, let's fill White bread warm milk and let it soak. Then squeeze lightly and pass through a meat grinder along with onions and meat. Minced meat must be passed through a meat grinder a couple of times in order for the filling to become softer.

Add salt and ground black pepper to taste. We mix everything thoroughly.

Next, you need to peel the potatoes and grate it on a medium grater. Then we squeeze out the released potato juice, which contains a large amount of starch, and add eggs, a couple of tablespoons of sour cream, flour, salt and black pepper to taste. Mix the potato mixture.

We put a frying pan on the fire and pour vegetable oil (odorless) into it, heat it up. We roll small balls from the prepared minced meat and crush them lightly into small cakes. So it will be more convenient to spread the stuffing from minced meat on a potato pancake.

Using a large spoon, spread the potato mass in the pan in the form of small pancakes. Then we lay out the minced meat cake on top of the potato mass. From above, we close the meat with a new layer of potato mass, carefully leveling it so that it covers the entire filling. Fry pancakes on one side over medium heat until a beautiful golden color is acquired.

Next, turn the pancakes over and fry on the second side over low heat, while it is advisable to close the pan with a lid.

Sorcerers are served with sour cream or any sauce.

Draniki can also be baked in the oven, it will turn out enough interesting dish for lunch or dinner.

Draniki baked in the oven in the form of rolls

To prepare baked pancakes with minced meat, you will need the following ingredients:

• Potatoes - 0.8 - 1 kg,
• Chicken eggs - 1 piece,
• Wheat flour - 2 tbsp. spoons,
• Salt and ground black pepper to taste
• Garlic - 1 clove,
• Vegetable oil (refined) - 3 - 4 tbsp. spoons,
• Fresh herbs (dill or parsley) - 20 grams,
• Cheese (preferably hard varieties) - 80 grams,
• Minced meat (any) - 300 grams,
• Sour cream - 3 tbsp. spoons.

Cooking pancakes with minced meat in the oven

Potatoes should be washed and peeled. After we rub the potatoes on a fine grater.

Drain the juice that stands out and add to the grated potatoes egg. We mix.

Then the mass will need to be salted and pepper to taste and add flour. Mix, potato dough for baking pancakes is ready.

Now we need to bake large potato pancakes, you can even say pancakes. To do this, heat the pan and generously grease it with vegetable oil. Next, using a large spoon, spread a portion of the potato dough (3-4 tablespoons) onto a preheated pan and level it over the surface. Now you need to fry the potato pancake on both sides until cooked. From this amount of dough, you should get 4 - 5 pancakes (diameter 15 cm).

Then you need to prepare the meat filling. To do this, add finely chopped greens and garlic to the prepared minced meat, which must be passed through a garlic press. Also add salt and black pepper to taste. Thoroughly mix the mince.

On each potato pancake lay out a layer of meat filling, level and roll neatly into a roll. We do the same with the rest of the pancakes. Then put the prepared rolls in a greased baking sheet and generously grease with fat sour cream on top. Now we send a baking sheet with pancakes to the oven, which was preheated to 180 ° degrees for 30 - 35 minutes. Then we take the baking sheet out of the oven and generously sprinkle the rolls of potato pancakes with minced meat with grated cheese. We send it back to the oven for 5 - 7 minutes.

Original pancakes with minced meat are ready. We think that such potato pancakes can be cooked not only with meat, but also with vegetables, and any vegetarian will like them.

Draniki - koloboks in the oven

I wanted to tell you about another version of pancakes with meat filling in the oven, a little simpler than the previous recipe, but no less tasty.

To cook sorcerers with meat filling in the oven, you will need the following ingredients:

• Potatoes - 1 kg,
• Wheat flour - 2 tbsp. spoons,
• Eggs - 2 pieces,
• Salt and ground pepper to taste
• Onion - 1 piece,
• Vegetable oil - 50 ml,
• Minced meat - 300 grams.

How to cook pancakes in the oven

First you need to peel the onion and cut it into small cubes. Then fry it in vegetable oil until golden brown in a heated frying pan.

In the fried onion, add minced meat, salt and black pepper to taste, mix thoroughly.

Potatoes need to be washed and peeled. We rub it on a coarse grater, squeeze it lightly and then drain the juice that has stood out. Then add the egg, salt, pepper to taste and wheat flour. We mix everything thoroughly.

From the resulting potato mass we roll up large balls, about 3 - 4 cm in diameter. Then, making a recess in the middle, put 1 tablespoon of the meat filling into it. Roll the ball again so that the filling is all inside, and put the potato koloboks on a greased baking sheet. Cover the top of the baking sheet with a sheet of foil.

We send a baking sheet with potato pancakes in the form of balls to the oven, which was preheated to 180 ° C. Cook baked for 15 - 20 minutes, then remove the foil and cook for another 15 minutes.

Bon appetit wishes you Anyuta and!

Cooked in a frying pan with a little vegetable oil, draniki with minced meat and potatoes are ideal for hearty breakfast to all family members. Pork makes the dish more fatty and satisfying, it is not suitable for dieters or adherents. proper nutrition, but small portion tasty snack won't hurt. You can make potato pancakes with minced meat in less than 30 minutes, all products are available and always in the refrigerator.

About the dish

Draniki with minced meat is one of the many recipes of the national Belarusian dish. Deruny was traditionally served for breakfast, although the appetizer is quite fatty and heavy, and sour cream was added to it. In restaurants, you can often find a special serving - in clay pots with layers of fried lard. Housewives often experiment with the dish and add various ingredients to grated potatoes on a coarse grater - mushrooms, ham, hard cheese, pieces of chicken or, as in the recipe below, pork.

It’s not difficult to cook delicious potato pancakes with minced meat, it’s enough to take care of high-quality and fresh produce. Potatoes are best taken from an old crop, they are drier and will not release as much juice as a young vegetable. In any case, it is best to squeeze out excess water and drain. At the same time, the starch that has settled on the bottom of the cup should be returned back to the grated vegetable - this is one of the secrets of the successful preparation of ruddy and tasty potato pancakes. Minced meat does not have to be pork, beef, chicken, or a mixture of several types of meat will also work.

It is possible to reduce the calorie content of potato pancakes if you refuse to use vegetable oil. Grill blanks on both sides with a good non-stick coating or bake products in the oven on special parchment. But classic recipes dishes suggest a crispy golden crust, which can only be obtained by frying in in large numbers oils.

Some housewives add onion juice when preparing the dish, so the potatoes do not turn black, and potato pancakes have a beautiful golden color for a long time.

Below is a classic step-by-step recipe for delicious potato pancakes with minced pork.