Master class: cook the most delicious dumplings. How to cook dumplings in a saucepan: simple tips from experienced housewives How to cook purchased dumplings

The most versatile semi-finished product is dumplings. Probably every housewife has this product in the freezer. Dumplings are cooked very quickly, and are great help out in the absence of time for cooking. fine dining. Today, frozen dumplings can be found in any store at affordable prices. It is not difficult to prepare the product yourself. But, it can be difficult to occur when cooking. How to cook dumplings so that the dough does not fall apart, and the dish turns out delicious?

How long to cook dumplings?

For many, the process of making dumplings is not difficult. All of us in our student years were fans of this dish. After all, there was neither time nor financial means to prepare something exquisite. But in order for dumplings to turn out tasty and unusual, you need to know some points when cooking them.

It is very important to observe the cooking time. The cooking period will depend on the type of modeling dough used, and the size of the dumplings themselves. So, large dumplings are boiled for about 12 minutes after falling asleep in boiling water, medium and small ones - about 8 minutes after falling asleep. It is worth remembering that frozen products will cook 2-3 minutes longer than fresh, only stuck together.

These rules apply classic version cooking - in a saucepan. If the dish is prepared in other ways, the period will be different:

• In a pressure cooker - 20 minutes;
• In a slow cooker - 20 minutes;
• In a double boiler - half an hour;
• In the microwave - 10 minutes.

Also, the taste of the product itself depends on the chosen device. For example, by cooking dumplings in a double boiler, they will turn out to be dense, and the dough will not fall apart. Using a slow cooker, it is important to clearly select the mode, given the power of this device. And for cooking dumplings in the microwave, you will need special dishes. After all, it is forbidden to put metal pans in this device.

How long to cook homemade dumplings?

Cooking times for store-bought and homemade products are different. After all home semi-finished product has a higher quality, dense dough. As a result, the food will take longer to cook. Not always home product immediately boiled after molding. Many housewives freeze dumplings in the freezer. This also affects the cooking process.

The main advantage of a homemade semi-finished product is confidence in its quality. The hostess knows exactly what both the dough and the filling consist of. Actually, different types toppings are prepared in different ways. Dumplings from:

• beef;
• Pork;
• Chicken;
• Fish.

The latter option is less commonly used because minced fish may release too much juice. As a result, the dough may fall apart. So, a homemade semi-finished product is poured into a pot of water only after it boils. After that, dumplings must be gently stirred. That way they won't stick to the bottom of the pot. They cook for 8-10 minutes after repeated boiling. To prevent the products from sticking together during the cooking process, you can add 1 tablespoon of any vegetable oil.

How much to cook dumplings from the store?

Those who prefer a semi-finished product from a supermarket often ask themselves the question: how much to cook purchased dumplings? Most manufacturers indicate this on the product packaging. If there is no such information, the product should be cooked for no more than 5 minutes after boiling. In the case when the product is made from high-quality, dense dough, the cooking period increases to 8 minutes.

Determine the degree of readiness and on another basis. So, when the dumplings rise up, it costs exactly three minutes to cook them. Various sauces will help to add flavor to the store product. Dumplings are best combined with sour cream, mushroom, cheese, mustard sauces. Many are accustomed to adding a slice butter which will also improve the taste of the dish.

How to cook dumplings in a pan?

Before you start cooking dumplings, you must select the right dishes. More specifically, the size of the pan. So, the larger the product, the larger the volume should be the dishes. Otherwise, after the concept of dumplings upstairs, the water will run out, and the product itself will stick together. So, 1 liter of water is required for 10 pieces of semi-finished product.

When cooking products in a saucepan, the following steps are observed.

Dumplings have always been considered not only tasty, but also a healthy dish. It would seem that even a child can cook dumplings. This is really easy: you just need to wait for the water to boil, add a little seasoning and a frozen semi-finished product.

Dumplings can be cooked even in a dream. However, even in such a simple dish there is certain nuances, which will help to better reveal the taste of dumplings and not cook them for a long time. With our recipes, they will turn out equally delicious on the stove, in a slow cooker (for example, in Redmond) and even in a kettle.

How much water to take for cooking dumplings

To prepare homemade or store dumplings, it is important to choose the right ratio of semi-finished product and water. The best is 1.5 liters of liquid per 500 g of dumplings. It doesn't matter if they are self-made or purchased.

If you want to get a stronger broth, the amount of liquid should be slightly reduced. But remember that the water should cover the dumplings 100% so that they swim freely in it and do not stick together.

What to add to water for cooking dumplings

Of course, store-bought or homemade dumplings will not be tasty without salt. At least 1 tsp is needed for 1 liter of water. white seasoning. You can add a bouillon cube, a couple of dried bay leaves, a little black pepper. You can also use chopped onion or a couple of cloves of garlic.
Photo source: shutterstock.com

Add different ingredients to get your perfect dumplings. So that they definitely do not stick together, pour a couple of tablespoons of vegetable oil into the broth. But you can fry dumplings without additional seasonings.

How much and how to cook dumplings on a conventional stove

Consider the entire cooking process step by step. Here is a simple instruction:

1️⃣ Take a shallow saucepan, fill it with water and bring to a boil. Then add your favorite spices, and along with them - a little vegetable oil.

2️⃣ Large dumplings - for example, Ermolinsky, Caesar, Siberian Collection, Lozhkarev or Miratorg - carefully place in boiling water and mix well to prevent sticking.

3️⃣ Wait for the liquid to boil again. As soon as the dumplings float to the surface, reduce the heat a little and leave them on the stove for about 5-7 more minutes. Do not forget to stir the dish.
Photo source: pixabay.com

After the dumplings emerge, you can start eating. When cooking, make sure they don't overcook. What are dumplings good for? Of course, to your favorite sauce: sour cream, mayonnaise, ketchup, butter, etc.

If you want to do fried dumplings in a frying pan, they do not need to be pre-boiled before frying.

How much time and how to cook dumplings in a slow cooker

There are two ways to cook a dish in a slow cooker: cook home-made or purchased dumplings in water, or steam them.

cooking in water

Pour clean water into the multicooker bowl, set the “Cooking” mode with the lid open or closed, wait for it to boil. Add the necessary spices. Then add dumplings and close the lid. Wait another 7-10 minutes.

If the dumplings are small, the cooking time is reduced. After they have surfaced, dumplings can be pulled out. Dumplings can also be prepared in the same way.

Many do not know how to cook soup with dumplings, but it is very fast and tasty. Just add potatoes and onions!

For a couple

Pour 1 liter into the multicooker bowl hot water. Put in the seasonings. Place a steaming bowl on top and lightly grease it with vegetable oil. Arrange dumplings and sprinkle salt on top. Close the multicooker lid. Program - "Steaming". Cook dumplings for 15-20 minutes. Similarly, the dish is prepared in a double boiler.
Photo source: pixabay.com

How to cook dumplings in the microwave

Fresh or frozen semi-finished dough products with various fillings: meat, onion, chicken, turkey, fish, beef, potatoes, etc. is a truly versatile product. It can be delicious cooked even in microwave oven.

To do this, put frozen meat or other dumplings in a deep fireproof bowl. Pour hot water so that it completely covers the semi-finished products, add spices. Cover the container with a special microwave lid or a regular plate. Set the oven to full power, cook dumplings in it for 5-8 minutes.
Photo source: shutterstock.com

During this time, open the door several times and stir the contents of the bowl. After the dumplings float, the dish is ready.

It's so easy and simple to cook delicious dumplings at home. But sometimes it’s better to see once in order to remember exactly how and how many minutes to cook dumplings after boiling water:

With the development of technological progress, a person has received a huge variety of ways to quickly cook dinner for himself, using only semi-finished products.

Despite the simplicity of their preparation, many novice cooks still experience cooking problems, so today we will tell you how to cook dumplings in a saucepan correctly. In addition, we will tell you about one more unusual recipe using these semi-finished products, which will diversify an already rather boring dish.

How to cook dumplings in a pan: a step by step recipe

Ingredients

• Frozen dumplings- 1 kg + -
• — 3 l + -
• - 1 tsp + -
• — 4-5 pcs. + -
• - 2-3 leaves + -
• - 1 tbsp. + -

How to cook dumplings in a pan

• The first thing to do is prepare a suitable pan. Anyone who has cooked dumplings at least once knows that during cooking they have the peculiarity of rising up, which is why the boiling broth overflows over the edges and burns at the bottom of the vessel. Therefore, we take a pan with a volume of more than 4 liters.
• We pour water. How delicious your dumplings will turn out depends largely on the proportions of water. It is believed that the ideal proportions are 3 parts of water to 1 part of frozen dumplings. But no one forbids pouring a little more or a little less, the dish will obviously not suffer from this.
• Pour vegetable oil into our water, add salt, pepper, bay leaf. Cover with a lid and put on maximum heat. The water under the lid boils quickly, and therefore you should not leave the stove for a long time.
• As soon as you notice signs of bubbling, remove the lid. At the same time, the fire does not need to be reduced, the water should “spring up”.
• We get dumplings from the freezer. You should not defrost them - they will stick together, and in the end you will get not beautiful dumplings, but a meat filling floating separately from the dough.

How do you get dumplings out of the water? That's right - with a slotted spoon, it is with this kitchen utensil that we will load our beauties into the seething abyss so as not to burn our hands. If you have enough skill or just don’t have a slotted spoon at hand, fall asleep directly from the pack, just beware of hot splashes!

• With the same slotted spoon (or spoon), we mix the dumplings for 2-3 minutes - this is necessary so that our meat beauties do not stick to the bottom of the dish, thereby complicating the process of its future laundering.
• Now you need to wait for the moment when the water boils again - frozen dumplings greatly reduce the temperature inside the pan, and therefore it needs time to warm up again.

By the way, that is why dumplings cannot be boiled in a small volume of liquid - it will immediately cool down, because of which the products will subsequently spread.

• Reduce the heat to medium or slightly less - the water should boil, but not very much. Once again, we mix everything and watch our brew: as soon as all the dumplings have surfaced, it means it's time to detect 5-7 minutes.
• After the specified time, we catch the dumplings with a slotted spoon and put them on a dish. If you don't have a slotted spoon, you can pour the contents of the pan into a colander.
• If your kitchen does not have a colander or a slotted spoon, then simply remove the pan from the stove, cover with a lid so that it lies slightly skewed, leaving a gap less than the diameter of the dumpling.

• Fold the towel several times, grab the handles with its opposite edges, and press the lid against the pan with the central part and carefully drain the water.

We spread the hot dumplings on a dish, let them stand for a minute or two and serve with sour cream, mayonnaise, ketchup, any sauce, or simply grease the dumplings with butter. You can also sprinkle this quick treat with fresh chopped herbs on top.

If you are fed up with dumplings, and you don’t have time for some culinary delights, then we suggest that you familiarize yourself with the following recipe, which will allow you not only to boil these semi-finished products in an original way, but also provide you with a delicious saucepan rich soup. This dish is so easy to prepare that you don't even need to look for video instructions to understand its preparation.

Ingredients

• Purified water - 2 l;
• Frozen dumplings - 0.5 kg;
• Potato - 3 medium tubers;
• Carrots - 1 pc.;
• Onion - 1 pc.;
• Vegetable oil - 4 tablespoons;
• Salt and pepper - to taste;
• Spices - to taste;
• Garlic - 1 clove.

1. We wash the vegetables under running water, peel them. We cut potatoes and onions into small cubes, three carrots on a grater.
2. Pour water into a saucepan, set to maximum heat. Pour the potatoes here and cover with a lid.
3. Pour vegetable oil into the pan, turn on the burner and heat it up. When the oil is hot enough, add the onions and carrots to it. Fry over medium heat until golden brown. Sprinkle with spices, pass the garlic through a press and fry for another minute.
4. By now, the water in the pot should be boiling. Open the lid, reduce the heat to medium and pour our frying here. Salt the broth and pepper it.
5. We wait until our vegetables are properly boiled, usually it takes no more than 15-20 minutes. You can check their readiness by trying to split a piece of potato in two with a spoon, if it turned out to be easy, then it's time to start our dumplings.
6. We take them out of the freezer and carefully lower them into boiling water - we first increase the fire to the maximum. If you are again wondering: how many minutes to cook meat beauties, then we recommend using the scheme from the previous recipe.
7. As soon as you see that the dumplings have surfaced, reduce the heat to medium and wait 5-7 minutes.

8. After this period of time, turn off our pan, cover with a lid and leave the soup to brew for 5 minutes.

After that, pour fragrant soup on plates, sprinkle with freshly chopped herbs and serve with a spoonful of fat sour cream.

People who often eat frozen convenience foods undoubtedly know not a single recipe for how to cook dumplings in a saucepan. This seemingly simple dish is not as banal as it is commonly believed. A little imagination and creativity - and now you have a full-fledged soup in front of you, which in terms of satiety can be compared with classic borscht.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Dumplings are a versatile semi-finished product that allows you not to spend a lot of time cooking. They are traditionally made with a filling of different varieties meat - pork, beef, chicken meat and their combinations. There are even semi-finished products with fish filling. There are many ways to cook this product - boil, bake and even fry.

How long do dumplings boil

The process of preparing this product at first glance looks simple. But if you want to get really tasty and beautiful dish, then you should know some subtleties. The cooking time of dumplings depends on their size and the composition of the dough. After you lowered the semi-finished product into the pan, large products are cooked for 10-12 minutes, smaller ones - 7 minutes. If you prefer to cook the semi-finished product in a different way, then remember that:

• when using a pressure cooker, you will need to wait 20 minutes;
• using a microwave oven, the cooking process will take up to 10 minutes;
• cooking a dish in a slow cooker - 20 minutes (do not forget to select the “Baking” or “Steaming” mode);
• in a double boiler, the cooking time is 30 minutes.

The use of kitchen appliances has its own subtleties and gives finished product its own characteristics. Products cooked in a double boiler remain dense and do not boil soft. When using a multicooker, each housewife needs to choose the optimal mode depending on the power of the equipment. Cooking in a microwave oven requires special dishes that can withstand heating at full power for 7-10 minutes.

How long to cook homemade dumplings

The dough for homemade dumplings is sometimes denser than that of store-bought ones. It can be frozen and stored for a long time. Ready-made uncooked products are also frozen, having previously sprinkled well with flour. It is better to do this immediately after sculpting. It must be borne in mind that minced meat can release juice. advantage home cooking is that housewives always know what ingredients they put in the dish. In this case, you can determine the amount of filling that can be made from:

• pork or beef;
• poultry meat;
• sea ​​or river fish.

The homemade product requires a little more time to cook. Need to pour required amount water in a saucepan and wait until it boils. You can speed up the process by first boiling the liquid in an electric kettle. Dip the semi-finished product in boiling water and stir gently. You need to cook homemade dumplings for up to 10 minutes after boiling again. To prevent the dough from sticking together, add a little vegetable oil - about 1 teaspoon.

How much to cook purchased dumplings

For those who prefer store-bought semi-finished products, the question may arise: how to cook such a product correctly? Look at the packaging - manufacturers indicate in the instructions how many minutes to cook dumplings. On average, cooking takes about 5 minutes. The time may increase slightly if the dumplings are made from a dense dough. Some housewives determine readiness by when the semi-finished products rise to the surface. After all products have surfaced, the boiling time is 2-3 minutes.

Delicious store-bought dumplings will turn out with sour cream, mayonnaise, ketchup sauces, you can sprinkle them with herbs or add a little vinegar. They are also served with soy sauce, sour cream and garlic dressing or sprinkled with grated cheese. For extra flavor, add finely chopped hot red pepper - but do not overdo it with this seasoning.

How long to cook dumplings after boiling water

After the water or broth boils, and you put the product into the pan, you need to wait for it to boil again. Stir the products constantly so that they do not stick together, salt and season with pepper and bay leaf. Lower the heat a bit and wait for the water to boil again. It is important to remember here how much to cook dumplings after surfacing - approximately 2-3 minutes. Readiness is determined by the softness of the dough.

How to cook dumplings

In order to cook the dish correctly, you will need to follow a few rules and follow simple recommendations. Before you cook dumplings in a saucepan, you need to fill the container with water and put it to boil - the fire can be made to the maximum. While the water is warming up, you can add some peppercorns and bay leaves. How much salt you need to put is a matter of your taste.

The next step is to lower the semi-finished product into boiling water. If you are preparing a frozen product, then you do not need to defrost it. It is desirable to lower each dumpling separately, but quickly. This is necessary so that the water does not stop boiling and all products are cooked at the same time. At this stage, it is important not to forget to constantly stir the dish.

After the first semi-finished products began to rise from the bottom of the pan to the surface, it is necessary to reduce the heat. The time until the dish is fully cooked depends on what dough the product is made of. On average, cooking dumplings after surfacing will take 5 minutes. Finished goods drain in a colander, let the liquid drain, then put on a plate. serve with various sauces. If you are in doubt about how to cook a dish correctly, watch the video with detailed instructions.

How to cook dumplings in a saucepan deliciously

The cooking process begins with the correct selection of containers. It is best to choose not very deep, wide dishes. For half a kilogram of semi-finished products, you will need about one and a half liters of water (ratio of one to three). Choose such a volume of the pan that the water does not splash out on the stove when boiling, do not pour a lot of liquid.

If you are worried about how to cook delicious dumplings, add a bay leaf or a few peas of allspice to the water at the end of cooking. More fragrant dish you can add a clove of garlic. Do not forget about the proper storage of leftover food after dinner. It is imperative to drain the water from the pan, cool the dish well and store in the refrigerator for no more than 2-3 days.

How to cook dumplings with broth in a saucepan

Cooking dumplings with broth is a simple task, and the result will be hearty meal. This product is made from dough and minced meat, so it can replace meatballs or dumplings in the soup, making it more satisfying. For cooking, you will need meat, bay leaf, dried parsley, dill. Instead of meat use and mushroom broth. You can boil any meat on the bone with the addition of spices and herbs. Such a soup will become a full-fledged first course if you add potatoes and fried onions with carrots to it. In this case, you need.