Pasta with shrimps in a creamy sauce. Pasta with shrimp in creamy sauce - the most delicious pasta recipes in Italian

Naples is considered the birthplace of spaghetti, where to this day this type pasta used in the preparation of traditional Italian dishes. And since almost all regions of Italy have access to the sea, it is not surprising that they prefer to cook pasta with seafood. How to make one of these dishes, namely spaghetti with shrimp in cream sauce, we will tell in our article. We will present not only the traditional cooking option, but also several others to choose from.

Spaghetti in Creamy Shrimp Sauce: Ingredients

Light, nutritious and even healthy dish European cuisine is unusually different delicate taste and pleasant creamy aroma. Despite the fact that it is often served in the best Italian restaurants, everyone can cook it, having at hand the following set of products on the list:

• spaghetti - 200 g
• king prawns - 200 g;
• cream with a fat content of 33% - 150 ml;
• butter - 25 g;
• onion - 1 pc.;
• Provencal herbs- ½ tsp;
• salt.

The above ingredients are essential for basic recipe spaghetti with shrimp and cream sauce. By replacing some products with others, you can get a completely new, but no less refined taste.

How to cook spaghetti

It seems like it could be easier than boiling pasta. This is much easier to do than to prepare any sauce, and even more so with seafood, such as shrimp. But the taste of the finished dish largely depends on spaghetti. If they are stuck together and overcooked, then no sauce will help here.

How to cook spaghetti step by step:

1. In a saucepan, preferably wide, so that the pasta “feels” free in it, pour 2 liters of water per 200 g of dry products.
2. After boiling water, add 20 g of salt to it.
3. Omit 200 g of spaghetti, or rather put it, since it is unlikely that they will immediately go into the pan as a whole. Gradually, the products will sink completely into the water.
4. Cook pasta for 8-10 minutes after boiling again, stirring occasionally every 2 minutes. The exact cooking time can be found on the packaging. Ideally, the pasta should be cooked al dente, that is, soft on the outside but firm on the inside.
5. Throw the finished spaghetti in a colander, and after the water drains, transfer them to the pan with the sauce or serve in another way, according to the recipe.

How to make cream sauce step by step

The delicate taste of spaghetti will give a delicious creamy sauce. You need to prepare it in the following order:

1. Unpeeled shrimp cook in boiling water for 2-3 minutes. To do this, they must first be thawed by shifting to one of the shelves in the refrigerator.
2. Melt the butter in a frying pan and fry the finely chopped onion in it until soft.
3. After 7 minutes, add the shrimp, after cleaning them from the shell.
4. Immediately pour the cream into the pan. Salt, add Provence herbs.
5. Simmer the sauce over low heat under the lid for 3-4 minutes.
6. Transfer the cooked spaghetti to the shrimp cream sauce. According to the recipe, they need to be gently mixed and heated together for 1 minute. Decorate as desired ready meal thin slices of lemon and grated parmesan.

Shrimps with spaghetti in a creamy garlic sauce

The aroma during the preparation of the next dish will be heard throughout the apartment. Well, the taste will be tender, pleasant, creamy garlic. Spaghetti with shrimp in this sauce should be cooked in this order:

1. Fresh or pre-thawed shrimp (500 g) peeled from the shell and heads.
2. Garlic cloves (3 pcs.) And a small onion, finely chop with a knife.
3. in a frying pan with butter(1 tbsp.) Fry the garlic and shrimp for 5-7 minutes, then transfer them to a separate plate.
4. In the same oil, fry the chopped onion until it becomes soft.
5. Pour in white dry wine(100 ml) and let it boil for 5 minutes to evaporate the alcohol.
6. Add cream (300 ml), salt, pepper, favorite spices. Continue cooking on low heat for 5 minutes.
7. Remove cream sauce from heat.
8. Boil the spaghetti, drain them in a colander, and then return them to the pan.
9. Pour sauce on top, add parsley. Stir and serve immediately.

Pasta in cream cheese sauce with shrimps

This spaghetti sauce can be called silk, so it turns out tender. The dish turns out to be delicious in a festive way and is suitable not only for family dinner but also to welcome guests.

First of all, you need to make a creamy cheese sauce with shrimp, and you can start cooking spaghetti when it is almost ready:

1. Finely chop the head of garlic (1 pc.).
2. In a pan with a mixture of vegetable (2 tablespoons) and butter (50 g) oils, fry the garlic for 1 minute.
3. Add shrimp (200 g). Quickly fry them over high heat for 30 seconds on each side so that they do not become rubbery. Take it out of the pan for a while.
4. Pour 150 ml of white wine into the remaining oil. Boil it down until it is reduced by a factor of three.
5. Pour cream (200 ml) into the sauce. Add 30 g of any grated cheese, salt, a pinch of curry, sweet paprika, black and red pepper, lemon peel. Cook the sauce for 5-10 minutes, until it becomes thick enough (depending on the fat content of the cream).
6. When serving, put spaghetti on a plate first, add a few shrimp on top and pour over them with sauce. Decorate with greenery of your choice.

Recipe for pasta in creamy sour cream sauce

The next dish is a great cooking option. quick dinner for the whole family. It is very easy to prepare it:

1. Boil shrimp (500 g), cool, peel them.
2. Pour spaghetti water into a saucepan, wait until it boils, put pasta (500 g) into it and cook them until al dente.
3. Pour 50 ml of cream into the pan, add 200 ml of sour cream, 1 tsp each. salt and sugar, as well as 10 ml lemon juice. Put the pre-cooked shrimp into the mixture. The sauce should completely cover them. Add some water if necessary.
4. Prepare sauce to desired consistency. Pair it with pasta.
5. Mix spaghetti with shrimp and butter sour cream sauce. Serve immediately.

Pasta with salmon, shrimps and cream sauce

In this dish, all the ingredients are perfectly combined with each other. The taste is rich, refined, harmonious. Red fish and shrimp with spaghetti in a creamy sauce, the recipe for which will not cause problems, can be easily served even at the festive table.

Preparing the dish is quite easy:

1. Salmon (400 g) cut into cubes no larger than 1 cm.
2. Garlic (3 pcs.) Flatten with the flat side of the knife.
3. Heat olive oil (50 ml) in a frying pan and fry garlic on it. After a minute, remove it from the pan and discard. It was only needed to flavor the oil.
4. Put the salmon in the same pan. Fry the fish, stirring constantly, 5 minutes.
5. Add shrimp to salmon (150 g). Cook them for another 5-7 minutes.
6. Add 100 ml of cream and 50 g of grated cheese. Bring the sauce to a boil and stir. After 1-2 minutes, you can remove it from the heat and serve with pasta.

Spaghetti with shrimps and mussels with sauce

For the next dish, boiled-frozen seafood is used. Before cooking, they must first be thawed, the mussels washed from sand and the shrimp cleaned. Only after that you can be sure that the dish will turn out very tasty. The whole cooking process consists of several stages:

1. Chop a few sprigs of parsley and 2 garlic cloves, and cut 150 g of leek into rings.
2. Prepare mussel and shrimp meat (300 g each).
3. Warm up the butter (70 g). Fry onion and garlic.
4. Add shrimp. Cook for 3 more minutes.
5. Send the mussels to the pan, and add the juice of ½ lemon and zest, finely chopped parsley and 30 ml of heavy cream. Salt, pepper, cook for another 4 minutes.
6. Boil the pasta and combine them with the finished sauce. Serve hot only.

Spaghetti with shrimp and spinach

Useful and tasty dish for each day it is proposed to cook according to the following recipe. Its peculiarity lies in the fact that here spaghetti, shrimp, and creamy sauce are cooked at the same time, which means that the dish acquires a richer taste.

The step-by-step instruction looks like this:

1. Pour frozen shrimp (200 g) with boiling water for 3-4 minutes, then peel and put in a colander installed in the sink to drain the water.
2. In a skillet, heat 2 tbsp. l. sunflower oil and fry on it randomly chopped garlic (2 pcs.). You can throw it away after a minute.
3. Put the shrimp into the hot oil for exactly 2 minutes. Remove them from the pan for a while.
4. Pour in the remaining oil 200 ml chicken broth and so much cream. Add a little salt, a pinch of pepper, a pinch of oregano. Boil.
5. Dip spaghetti (200 g) into boiling creamy broth and cook them until half cooked.
6. Add 50 g of spinach and a little grated parmesan to pasta with sauce. Put the shrimp here too. Cook for another 1 minute, after which the dish can be laid out on plates.

Spaghetti recipe with cherry tomatoes and shrimp

This pasta is not only tasty, but also very bright. Well, everyone can cook this dish:

1. Cherry (200 g) wash and cut into two halves. You can also use regular tomatoes, but you will have to cut them into six or eight pieces.
2. Boil 350 g shrimp in boiling water with a pinch of salt. They must be fresh or pre-thawed. Boil for three minutes. If desired, you can put a bunch of dill in the water. Then the shrimp will turn out more fragrant.
3. On the olive oil fry cherry tomatoes with shrimp until the latter are browned. Add salt and pepper, squeeze 3 cloves of garlic through a press.
4. After another 2 minutes, pour in 200 heavy cream. Bring them to a light boil, add the basil leaves. Cook together for 3 minutes, remove from heat and cover with a lid.
5. While sauce is cooking, cook spaghetti as directed on package.
6. To serve, put the pasta on a flat plate and pour over the sauce, creamy with shrimp. Spaghetti served hot.

Pasta with shrimps, mushrooms and cream sauce

Another interesting dish pasta, champignons and seafood can be prepared according to the recipe below. creamy spaghetti with shrimp - that's what you can call it, because it turns out to be very juicy and rich. The cooking process takes a minimum of time if you follow the following instructions:

1. Boil spaghetti (400 g) in 4 liters of salted water until al dente.
2. Mushrooms (100 g) cut into slices and put them in warmed butter (40 g) for 5-7 minutes.
3. Pour the mushrooms with cream (250 ml), add 40 g of flour.
4. Boil the sauce until thickened.
5. Separately, boil 300 g of shrimp and add them to the mushrooms. Add the chopped celery stalk to this. Mix.
6. Distribute spaghetti in portions (4 pcs.). Top with shrimp and mushroom sauce. Sprinkle Parmesan on top, if desired.

Italian cuisine has conquered the whole world with its traditions, attitude to cooking as an art. The secrets of recipes have been kept for centuries and passed down from generation to generation. Any italian chef is a real professional, and any Italian is a great cook.

To features national dishes this country can be attributed to a special spicy or spicy taste, because culinary experts like to add spices and herbs to in large numbers. A generous sprinkling of food with olive oil and cheese is also welcome. Italians consume a lot of red wine and seafood, such diet is considered to lead to longevity.

Get to know more traditional dishes Italy means trying lasagna, risotto, pizza, ravioli and, of course, pasta. Pasta is the most important dish on the menu of Italians, without pasta, lunch is not considered complete. Anyone can touch the national passions of this people and enjoy the delicious taste of special pasta using a recipe for pasta with shrimp in a creamy sauce.

cooking secrets

The combination of seafood with delicate cream and pasta durum varieties- a real find. original taste dishes makes you become his fan forever.

When shrimp is an ingredient in a recipe, you should learn two basic rules for their preparation:

1. Shrimps do not need to be cooked for a long time, they only need three minutes in boiling water so that they are ready to eat and do not lose their taste. With prolonged boiling, shrimp meat becomes tough, loses its delicate texture. Bay leaves and black peppercorns added to the water during the cooking process will be a great addition to the sea aroma.
2. Peeling shrimp from the shell is a simple, but painstaking job. The head, tail and tarsi are usually torn off when the hard plates are removed. When the shrimp carcass is already in its cleaned form, many believe that the meat can already be eaten. However, if you cut the back of the carcass along the entire length, it will immediately become clear that the cleaning process has not been completed. The dark intestinal vein located at the top of the shrimp body must also be removed.

After the shrimp meat is properly prepared, you can start cooking the dish.

Pasta with shrimps and cream

If a firm decision is made to touch the Italian traditions, then the main ingredient of the dish should be inspiration. Despite the simplicity of the recipe, the food will turn out incredibly tasty when cooked with pleasure.

Products (based on 2 servings): pasta - 250 g; shrimp carcasses - 10-16 pcs. (depending on size); heavy cream - 1/2 cup; red bell pepper(not too large) - 1 pc; olive oil and herbs de Provence (or regular black ground pepper); salt.

How to cook:

1. The first step is to cook the right Italian pasta. To do this, pour at least 3 liters of water into the pan, add salt. Pasta should be only from durum wheat, of any shape ( classic version- spaghetti). Dip the products in boiled water and cook over medium heat, occasionally stirring the pasta. You can add a tablespoon of olive oil to the water during cooking so that the products do not stick together. Pasta does not need to be digested, but on the contrary, it should not be cooked a little until fully cooked. After you need to throw the pasta into a colander and leave it to glass water.
2. Bulgarian pepper must be cut into cubes or strips, and shrimp carcasses should be left whole if they are not very large. Pour a little olive oil into a preheated pan and fry peppers with shrimp on it. Two or three minutes will be enough.
3. Pour cream into the overcooked mass, wait for it to boil. Now it's time to put the pasta in the pan with the rest of the ingredients. As the pasta and sauce are stirred, the cream begins to thicken. Pasta can be seasoned with spices or sprinkled with black pepper.

The dish is ready, it remains only to arrange the portions on plates and, while the pasta is hot, enjoy the taste of Italy.

Pasta with shrimps in a creamy garlic sauce

For those who like recipes in a more complex execution, it can be advised to diversify the recipe with additional ingredients.

Products (based on 2 servings): pasta - 250 g; shrimp carcasses - depending on the size of 10-16 pieces; heavy cream - 1/2 cup; white wine (dry) - 1 tablespoon; garlic - 3 large teeth; half a lemon; parsley, olive oil.

How to cook:

1. Pasta should be boiled according to the rules described in the previous recipe.
2. Garlic should be finely chopped, lowered into a frying pan with heated olive oil. Squeeze the juice from half a lemon into the garlic mass, fry until the aroma appears (two minutes).
3. Shrimps, cream, wine should be added to the pan, mix and leave to simmer over low heat for 7 minutes. Then the shrimp should be taken out on a separate plate, and the remaining sauce should continue to simmer for another 3 minutes, so that it becomes the desired consistency.
4. First, hot pasta is laid out in portions in a bowl, shrimp on top of it. Portions are poured with sauce, and finely chopped parsley is sprinkled on top.

If desired, various spices can be added to the dish, making the pasta more spicy or spicy.

Italians believe that cheese perfectly complements any recipe. If you grate hard cheese with small chips and sprinkle the finished pasta with it, this will only add a delicate cheese-cream flavor to the dish.

Do not forget about a glass of red wine, which must be served with cooked pasta. Now all the traditions are observed, you can start your meal in Italian!

To make shrimp pasta, pasta and shrimp are boiled separately and then combined. Often, marine life is fried and mixed with a creamy sauce. Whatever method of heat treatment you choose, remember one thing - shrimp "do not like" prolonged exposure to high temperatures. The more you boil them, the tighter and less appetizing their meat becomes. As practice shows, the ideal cooking time varies from 3 to 7 minutes, depending on the size of the individuals.

Shrimp pasta - food preparation

If everything is simple with spaghetti - you made sure of authenticity (you should look at the composition on the package), bought and boiled according to the instructions, then you will have to tinker with the shrimp a little, provided that they were not originally bought in a cleaned state (such shrimp are already ready to eat) . So, if the shrimp is still not processed, then it is necessary to clean them, gut them, remove the head, shell and inner lining film, and then rinse in running water.

Now our crustaceans are ready for the next step - cooking. By the way, in some cases, the inner film can be removed only after boiling. If the shrimp needs to be fried, and the notorious film does not want to be removed, first pour boiling water over them. After such a manipulation, the shrimp literally "crawl out of the skin" themselves.

Pasta with shrimps in cream

King prawns, amazing creamy sauce, delicate parmesan, stunning aroma of basil and garlic - all this makes spaghetti taste amazing. By the way, you can experiment with pasta. For example, instead of long spaghetti, buy farfalle pasta (in the form of bows) - it will turn out not only tasty, but also beautiful.

Ingredients:

• 450 gr. spaghetti
• peeled shrimp 350 gr.
• fat cream (more than 30%) - 200 gr.
• 200 gr. dense tomatoes
• two or three cloves of garlic
• salt to taste
• pepper to taste
• basil to taste
• parmesan to taste (about 50-70 gr.)
• butter (can be replaced with vegetable oil)

Cooking method:

1. We cut medium tomatoes into large pieces (if you take cherry tomatoes, then it is enough to cut them in half).
2. We heat the pan with oil (vegetable or creamy), spread the shrimp. Add salt, pepper (or spices) and fry them for 3-4 minutes, stirring constantly.
3. Next, put chopped tomatoes into the container, garlic passed through the press and hold for about three more minutes. Next, throw in the basil and pour in the cream. Keep the dish on fire for about three to four minutes. We do not bring to a boil.
4. Boil the pasta according to the instructions, put it on a dish and pour over it with a slightly cooled and thickened shrimp sauce with cream. Top with finely grated parmesan cheese.

Pasta with shrimps in spicy sauce

Spicy notes of the dish are given by ingredients such as garlic, mint sprigs, parsley leaves and the "nail" of the sauce - white wine. In addition, you must pre-boil vegetable broth. We need only half a glass of it, but the taste of the dish changes dramatically. Try it!

Ingredients:

• 250 gr. shrimp
• 250 gr. small tomatoes
• 200 gr. pasta
• one clove of garlic
• a couple sprigs of mint
• olive oil - about three tablespoons
• 100 ml good white wine
• 100 ml fresh broth
• salt, pepper to taste

Cooking method:

1. Shrimps are cleaned in a standard way. Cut the tomatoes in half. Cut the garlic into thin rings. We chop finely necessary greens. We put water on the pasta to boil, salting it well.
2. We put a container for frying on the fire, calcined, add olive oil. We throw the garlic and fry so that the oil is saturated with its taste and aroma. Next, take out the garlic.
3. In the same oil, fry the peeled shrimp for about four minutes. Then we put them aside. In the oil remaining after the shrimp, add tomatoes, broth, wine. Bring the mixture to a boil, do not forget to pepper, salt and season with some greens. Turn off the stove, mix the sauce with shrimp.
4. The water boiled in the pot. Boil spaghetti according to package instructions (about 6-8 minutes). Throw them in a colander, and then - in a pan with spicy sauce. Add the remaining greens and insist on a small fire for about ten minutes, until the spaghetti is saturated with spicy sauce.

Pasta with shrimps and green beans

Such a simple dish is prepared very simply and quickly. Not the long-awaited result is just wonderful. Beans go very well with pasta and shrimp. Frozen green beans for a dish can be purchased at almost any food outlet, regardless of the time of year.

Ingredients:

• 250 gr. spaghetti
• 250 gr. shrimp, peeled
• one tablespoon of lemon juice
• butter
• one bulb
• a couple of cloves of garlic
• two cups of freshly frozen beans
• two tables. tablespoons apple cider or white wine vinegar
• two tables. spoons of soy sauce
• salt, pepper to taste

Cooking method:

1. According to the instructions, boil the spaghetti, put it in a colander, and then put it in a dish, mixing with butter.
2. Mix lemon juice with pepper, chopped garlic and coat the peeled shrimp with marinade. Let's leave them alone for now. Next on vegetable oil fry the string beans. Separately, fry the onion and garlic until golden brown.
3. Add spices and vinegar to the half-finished beans. We bring it to readiness. Then mix with onion, garlic, soy sauce. In the pan where the onions and garlic were fried, fry the marinated shrimp for about four minutes.
4. Next, mix them with beans. Mix the resulting mass with spaghetti. The dish is ready. We serve it to the table, decorating with a sprig of mint or parsley. Enjoy your meal!

Pasta with shrimps and tomatoes

For pasta, we need the following products:

• frozen shrimp ( large, unpeeled, with heads) - 500 gr.
• pasta (spaghetti or linguini) - 250 gr.
• water - 750 ml
• vegetable bouillon cube - 1 pc.
• tomatoes, medium size - 2 pcs.
• butter - 50 gr.
• garlic - 1 clove
• onion - 1 pc.
• dry hot peppers- 1 pinch
• olive oil - 50 ml
• cognac, brandy or white wine - 20 ml
• sugar - ½ tsp
• salt - to taste
• freshly ground black pepper - to taste
• fresh basil - 4-5 leaves or dried - ½ tsp
• zest of 1 lemon
• green onion - 1 feather

It is very important in this recipe to buy exactly unpeeled shrimp with heads! Heads and shells make the most delicious and rich broth. Italians recommend serving pasta with seafood without cheese.

Pasta preparation:

1. First, defrost the shrimp. After they are thawed, we remove the heads and shells, leave the tails for beauty.
2. Then with a small knife we ​​make a shallow incision along the spine from head to tail and with the help of a knife we ​​take out the black intestine (it is removed very easily).
3. We put the heads and shells of shrimp in a deep saucepan, pour water (750 ml), add the bouillon cube and, closing the lid, cook for 15 minutes after the broth boils.
4. It is not recommended to cook the broth longer, otherwise it will be bitter.
5. We filter the broth, throw out the shells and heads, and leave it aside.
6. Sprinkle the peeled shrimp with a few drops of olive oil, salt, pepper and lightly mix with your hands.
7. On high heat, heat a clean deep frying pan well, then pasta will be cooked in it) and fry the shrimp on each side for 30 seconds, no longer.
8. Remove the shrimp and transfer them to a plate.
9. We cut the onion into 4 parts and throw it into the same pan over high heat, add 2 tbsp. olive oil, ½ teaspoon sugar, and a pinch of dry chili.
10. Finely chop the garlic, add it to the onion and pour it with alcohol (for more advanced cooks, you can flambé the vegetables).
11. In the meantime, finely cut the tomatoes into cubes and after the alcohol has evaporated, add them to the onion.
12. Pour all this with shrimp broth, wait for it to boil and add spaghetti or linguine.
13. Stir and reduce heat to medium. Cook, stirring, for 10 minutes, then add the butter and stir.
14. When the sauce thickens, remove the pan from the heat, add chopped basil leaves or ½ tsp. dried basil, chopped green onion, grated lemon zest and mix.
15. Serve immediately, sprinkled with freshly ground black pepper. Pasta is for 2 servings.

Pasta with shrimp in a creamy garlic sauce

Ingredients:

• Pasta - 250 gr.
• King prawns - 350-400 gr.
• Cream 20-30% - 1 cup.
• Parmesan cheese - 100 gr.
• Garlic - 4 cloves
• Red (pink) onion - 50 gr.
• Salt and pepper to taste

How to cook pasta with shrimp in a creamy garlic sauce^

1. Let's take a closer look at the preparation Italian pasta With king prawns in creamy sauce creamy garlic sauce).
2. Cook the pasta until half cooked - "al dente". Please note that, according to Italian chefs, pasta should never wait for the sauce to be prepared.
3. Three cheese.
4. Fry the shrimps with the addition of two cloves of garlic and a small amount of onion for 3 minutes.
5. Now pour in the cream and add the grated parmesan cheese (leaving a little for sprinkling the finished dish).
6. Then we take 2 more cloves of garlic, after chopping it or passing it through a press, and mix everything.
7. We spread our pasta on plates, pouring over the creamy sauce and sprinkling with the remaining cheese.
8. Pasta with shrimp in a creamy sauce is ready! Pasta with shrimp and cream is ideal for romantic dinner by candlelight with a glass of good wine. Enjoy your meal!

Shrimp pasta - helpful tips experienced chefs

• To prepare the “correct” pasta, you should not buy pasta by weight - it’s hard to tell by eye what kind of flour they are made from. In addition, it is necessary to observe the cooking time for pasta indicated on the packaging. Real spaghetti is better undercooked than boiled;
• Fresh shrimp should have an upturned tail, and their head color will generally vary from a light shade to slightly greenish (but not gray or black). The presence of a large layer of ice covering the shrimp should alert you. It is not recommended to purchase such crustaceans.

Italian cuisine has taken pride of place in the lives of many peoples. The most famous is the pasta, which is prepared with various sauces. The process is always simple and easy. One of my favorite types is spaghetti with shrimp, sauce and various toppings. Sauces are prepared both creamy and tomato. It turns out just as delicious if you add vegetables, mushrooms, and other seafood to the dish. There are a lot of options. Let's look at some of them.

Before you start cooking, you need to choose the right basic products. In order for the dish according to the chosen recipe to turn out surprisingly tasty, it is important to purchase spaghetti only premium. Do not be stingy and give preference to pasta made from durum wheat.

Shrimp choose fresh, without foreign smell. If only frozen ones are on sale, then check the expiration date. At the same time, pay attention that they are not frozen. Unpeeled shrimp must be cleaned before adding to the sauce, removing the shell, heads and inner film. Then rinse with water. If it is difficult to remove the inner film, then pour boiling water over the product.

Please note that the recipes indicate the volume of already peeled shrimp. With smaller specimens, the dish will look more attractive, and with large specimens, it will turn out juicier.

Spaghetti with shrimps in garlic tomato sauce

The classic spaghetti sauce is tomato, so you can't ignore the recipe for shrimp pasta with the same sauce. Both pasta and seafood pair well with tomato flavors, so fresh tomatoes can be added as well.

Dip pasta only in boiling water. There should be enough liquid so that the product does not stick together. For 100 g of pasta, use 1 liter of water. In the process of cooking, do not overcook them, otherwise the spaghetti will turn out to be not elastic enough and will become sour when mixed with the sauce.

Required products:

• Spaghetti - 250 g.
• Salt.
• Peeled shrimp - 250 g.
• Pepper.
• Pureed tomatoes - 150 g.
• Basil.
• Onion - 130 g.
• Oregano.
• Garlic - 3 cloves.

Cooking process:

Heat up a skillet with oil. Place shrimp in one layer. They must be cleaned. Buy better large specimens, in this case the dish will turn out more juicy.

Fry. On each side, the seafood should become a beautiful golden color.

Place spaghetti in boiling salted water. Boil until done. Constantly monitor the cooking process. If the pasta is overcooked, the taste of the dish will be spoiled. It is better to remove them a little undercooked, they will reach readiness in a hot sauce.

Transfer the cooked shrimp to a plate. Do not pour out the oil.

Chop the onion into small cubes, then the garlic. Send to the pan in which the seafood was fried. Simmer over low heat until golden brown.

Pour in the mashed tomatoes. Stir.

When the sauce boils, return the shrimp. Stir and simmer with the lid closed for 5 minutes.

Sprinkle spices and salt. Stir. Pour over spaghetti. Stir gently. Serve spaghetti with shrimps in tomato sauce with tomato slices and fresh herbs, always hot.

Cooking shrimp pasta in white wine

White wine will perfectly emphasize the taste of shrimp, and chili in combination with tender tomatoes will help to give a slight sharpness and piquancy. Chopped greens will fill the paste with a special aroma and taste brightness. Despite the simplicity and ease of preparation, the dish turns out so tasty that it will certainly delight everyone.

Required components:

• Spaghetti - 350 g.
• Parsley.
• Parmesan.
• Shrimps - 450 g.
• Dill.
• Butter - 150 g.
• Flour - 20 g.
• Cherry tomatoes - 200 g.
• Onion - 160 g.
• Chili pepper - ¼ pod.
• Garlic - 4 cloves.
• Spices.
• White wine - 300 ml.

Cooking process:

Rinse vegetables and pat dry with paper towels. Cut each tomato in half.

Finely chop the garlic cloves.

Chop up the chili as finely as possible. This vegetable is especially hot, especially if you use a red fruit. Therefore, wear gloves when working to avoid irritation. Immediately after chopping the pepper, be sure to thoroughly wash your hands.

Chop greens. Cut the onion into small cubes.

Heat up the pan and melt half the butter. Add garlic. Mix thoroughly.

Add spices to taste and chopped chili peppers. Add shrimp and flour. Stir with quick movements so that lumps do not form in the sauce.

Pour in the wine. Simmer until it evaporates. Salt and sprinkle with pepper. Continue simmering on low heat.

At the same time, in a separate pan, melt the butter and fry the onion. It should become golden and soft. Add cherry halves. Continue cooking over medium heat for 3 minutes. Sprinkle with herbs.

After 2 minutes, combine with the shrimp mass. Simmer for 2 minutes.

Add boiled spaghetti. Stir. Then sweat 3 minutes.

Serve spaghetti with shrimps and white wine, sprinkled with finely grated parmesan cheese.

A simple recipe for spaghetti with shrimp and spinach in a creamy sauce

Many cook pasta with cream, but even without them, you can quickly create a surprisingly delicious creamy Alfredo sauce that will turn familiar pasta into a work of culinary art. For cooking, use Tiger chrimp. They are much tastier and juicier than usual.

You will need:

• Shrimps - 300 g.
• Cheese - 70 g.
• Basil - 10 g.
• Vegetable oil - 40 ml.
• Spaghetti - 400 g.
• Oregano - 10 g.
• Flour - 40 g.
• Salt.
• Milk - 500 ml.
• Nutmeg.
• Spinach - 1 large bunch.

Cooking process:

Heat up the oil in a frying pan. Lay out the cleaned shrimp. Fry until a beautiful golden brown. Transfer to a plate.

Pour flour into the same pan. Stir. Fill with milk. Mix thoroughly.

Add spinach, oregano, basil, salt and pepper.

Then add boiled spaghetti. Mix well.

Bring back the shrimp. Sprinkle with grated cheese. Stir. Serve hot immediately after cooking.

Pasta with zucchini and shrimps in cheese sauce

This shrimp spaghetti recipe is very suitable for summer and autumn, when there are fresh young zucchini in our beds and in stores.

To prepare this amazing dish It will take not only a minimum of products, but also time. The recipe is suitable even for those who do not know how to cook at all, since absolutely everyone gets the pasta the first time. The main thing is to follow all the simple recommendations.

Would need:

• Shrimps - 400 g.
• Cheese - 100 g.
• Cream - 300 ml.
• Salt.
• Spaghetti - 450 g.
• Garlic - 3 cloves.
• Pepper.
• Zucchini - 1 medium.

Cooking process:

Grate the cheese. You can use a small or medium grater. Finely chop the garlic.

Clean the zucchini. Cut with a potato peeler. As a result, you should get thin slices. For cooking, it is better to use a young zucchini. It is more tender and does not contain seeds. In mature, stale fruits, be sure to remove all seeds.

Saute garlic in oil. Add zucchini. Then sweat 5 minutes. The vegetable should shrink significantly. Transfer to a plate.

Pour oil into the same pan. Throw in the shrimp and fry for 10 minutes.

Fill with cream. Sprinkle with cheese. Stir. Add salt to taste, then pepper. Bring back the zucchini. Stir.

Bring to a boil and remove from heat.

Boil spaghetti. See the packaging for the cooking time. Lay on a serving platter and pour over the sauce.

Pasta with shrimps, fresh asparagus and olives

The present italian dish cooked only in olive oil. If you do not have this, then you should not cook only on sunflower. Combine it with butter. In this case, the taste of the pasta will be better.

If you can’t get cherry tomatoes, then use ordinary tomatoes, but choose ripe, thin-skinned and not sour.

You will need:

• Cherry tomatoes - 120 g.
• Parmesan.
• Shrimps - 150 g.
• Asparagus - 300 g.
• Olive oil.
• Garlic - 2 cloves.
• Lemon juice.
• Basil - 5 g.
• Chilli.
• Olives - 50 g.
• Thyme.
• Spaghetti - pack.
• Soy sauce - 50 g.

Cooking process:

Heat up a skillet with oil. Cut the asparagus in half and place in the boiling oil. Salt lightly.

Cook over medium heat for 7 minutes. Add cleaned shrimp. Fry on both sides. The process will take about 4 minutes.

Place cherry tomatoes, finely chopped garlic cloves and basil. Lightly salt everything.

Add chili peppers, olives, thyme. Stir and add some lemon juice.

In the meantime, boil the pasta according to package instructions.

Pour a little into the pan with vegetables. soy sauce. Combine with paste.

Transfer to a plate and garnish with parmesan. Spaghetti with shrimp and asparagus is best eaten hot.

How to cook Spaghetti Carbonara with Shrimp

We have already cooked before, but in this recipe, let's make a variation with shrimp. Blyulo turns out fragrant and very tasty. For variety, you can add squid to the composition. If the gravy is too thick, then dilute it with the broth left after cooking the pasta.

Would need:

• Spaghetti - pack.
• Nutmeg - 1 g.
• Pepper.
• Parmesan - 80 g.
• Shrimps - 340 g.
• Butter - 30 g.
• Garlic - 2 cloves.
• Salt.
• Yolk - 4 pcs.
• Cream - 250 ml.
• Avocado oil - 40 ml (can be replaced with olive oil).

Cooking process:

Place spaghetti in salted water and boil until tender.

Preheat the pan, then pour in the oil and add the chopped garlic and butter.

When you smell a strong garlic aroma, add the peeled shrimp. Fry until nice golden brown. Fire must be kept to a minimum. Stir occasionally throughout the process.

Grate the parmesan and combine with the yolks. Sprinkle lightly with salt, pepper and nutmeg. Pour in the cream and mix thoroughly.

Transfer the boiled spaghetti to the shrimp. Stir. Simmer over low heat for a couple of minutes.

Fill with sauce. Stir and serve immediately, sprinkled with chopped parsley.

Spaghetti in a pan with shrimp and bell pepper

Spaghetti with shrimp can and should be supplemented with various vegetables, sweet peppers are great for this dish. For cooking, choose only ripe bell peppers, otherwise the pasta will acquire a not very pleasant aftertaste of bitterness. If you want to get more juicy dish, then the vegetable should be thick-walled, without damage and spots on the surface.

In the process of cooking spaghetti, pay attention to the recommendations indicated on the package, since the heat treatment time for pasta is different manufacturers is different. If you follow all the recommendations, then the spaghetti will turn out delicious and will not stick together.

Would need:

• Linguini or spaghetti - 200 g.
• Salt.
• Peeled shrimp - 150 g.
• Boiling water for cooking pasta.
• Low-fat cream - 150 ml.
• Blue basil - 3 sprigs.
• Olives - 50 g.
• Bulgarian pepper - 280 g (1 large).
• Parmesan - 20 g.

Cooking process:

Chop the pepper. Make any shape, the main thing is that the pieces are not large.

Use a wide bottomed pan for cooking. Place spaghetti, olives, chopped peppers, shrimp and basil.

Pour boiling water over pasta. Thus, it will become soft and completely fit in the pan. The liquid should completely cover all the products, but you should not pour too much.

When the spaghetti is soft, mix it with the rest of the ingredients in the pan. Salt to taste.

Cook over medium heat. When the liquid is completely absorbed, try the paste. If it is still raw, add more boiling water.

When the spaghetti is soft, pour in the cream. Boil 3 minutes. Sprinkle with grated parmesan and stir. When the sauce thickens in consistency, remove from heat and serve immediately.

A simple recipe for spaghetti with shrimp in a creamy tomato sauce

A proven recipe for shrimp spaghetti sauce contains two of my favorite ingredients - cream and tomato sauce. It turns out a pink sauce that many people like. Try it too.

In the recipe, the sauce is prepared on the basis of cream. Get fat content up to 20%. You can add some sour cream or milk to them. Buy cream fresh and natural. The composition should not contain vegetable components. As spices, you can use a mixture of Italian herbs.

Would need:

• Spaghetti - 300 g.
• Salt.
• Shrimps - 250 g.
• Green onions - 50 g.
• Olive oil.
• Passivated tomatoes - 300 ml.
• Spices.
• Garlic - 3 cloves.
• Cream - 200 ml.
• Onion - 160 g.

Cooking process:

Clean the shrimp and rinse thoroughly.

Chop the onion. Try to keep the cubes small.

Boil the pasta.

Warm up the pan. Pour in the oil, then add the onion. Add crushed garlic and shrimp. Wait a couple of minutes.

Fill with sautéed tomatoes. If you have not found such a product, then you can replace it with tomato sauce.

Drizzle with cream. Stir. Sprinkle spices and salt.

Chop the green onion. Add some to the sauce. Then sweat 2 minutes. Lay out the hot boiled spaghetti with a slotted spoon. Sprinkle on the remaining green onion. Stir and serve immediately.

How to quickly and tasty cook shrimp spaghetti - video recipe

All the proposed shrimp spaghetti recipes are famous for their palatability. At any time, you can diversify the dish by adding your favorite vegetables and spices to the sauce. It is also allowed to use chopped nuts and herbs for cooking. Do not be afraid to experiment and your family will be able to enjoy the amazing taste of Italian pasta every day.

Pasta with shrimp in a creamy sauce is one of the most desired dishes in the diet of seafood lovers. It will be possible to diversify the taste of delicacy by putting into practice the proven ideas of experienced chefs or introducing your own ideas into the classic technological process food preparation.

How to cook creamy shrimp pasta?

Both the traditional shrimp and cream pasta sauce, and its more original multiple versions, have a certain order of execution of recipes, which is applied each time by chefs to obtain the perfect taste characteristics of the dish.

1. Fresh or frozen shrimp are browned in hot oil, often with the addition of garlic, 2-3 minutes, stirring, spread on a plate.
2. Onions or other ingredients are fried in fragrant oil according to the recipe.
3. Cream is added, the base of the sauce is seasoned with salt, pepper and other seasonings, stewed with stirring for a few minutes, served with boiled pasta and cheese.

Italian pasta with shrimp in a creamy sauce

You can cook pasta with shrimp in a creamy sauce in just 30 minutes, based on the recommendations this recipe. It is preferable to choose cream with a high percentage of fat content, so the dish will be tastier and more aromatic. Italian flavor fragrant dried herbs will fill the dish: oregano, basil, thyme.

Ingredients:

• pasta - 250 g;
• shrimp - 350 g;
• cream - 300 g;
• parmesan - 100 g;
• garlic - 2-3 cloves;
• herbs - 1 teaspoon;
• oil - 2 tbsp. spoons;
• salt, pepper, herbs.

Cooking

1. Fry the garlic in oil until golden brown, remove from the pan.
2. Lay the shrimp in the oil, fry for 2 minutes.
3. Cream, salt, pepper, herbs are added, the sauce components are simmered for 2 minutes, the pasta is added.
4. Serve pasta with shrimp in a creamy sauce, sprinkled with parmesan and herbs.

Pasta Carbonara - recipe with shrimp and cream

Fans of Italian Carbonara will be interested next recipe. Classic composition dishes are complemented by shrimp, and instead of yolks, an additional portion of cream is used. Clams perfectly coexist with ruddy slices of ham, creating a fabulous and appetizing dish in all respects.

Ingredients:

• pasta - 250 g;
• shrimp - 0.5 kg;
• ham - 200 g;
• cream - 1 cup;
• cheese - 150 g;
• Italian herbs - 2 pinches;
• oil - 1 tbsp. a spoon;
• salt pepper.

Cooking

1. Ham is fried in oil.
2. Pour in cream, add spices, herbs.
3. Lay the shrimp and simmer for 5 minutes.
4. Stir in cheese, add pasta.
5. After a couple of minutes of languishing, the pasta with shrimp and cream will be ready to serve.

Pasta with shrimps in creamy cheese sauce

Nutritious and delicious in taste, pasta with shrimp is obtained in cream cheese sauce. As a filler in this case, available fused cream cheese, which, if possible or desired, can be replaced with noble varieties with mold or simply grated parmesan.

Ingredients:

• pasta - 250 g;
• shrimp - 0.5 kg;
• cream - 1 cup;
• processed cheese - 150 g;
• garlic - 4 cloves;
• dill and parsley - 2-3 branches each;
• oil - 2 tbsp. spoons;
• salt pepper.

Cooking

1. Garlic is fried in oil, removed.
2. Add shrimp, brown for 2-3 minutes, transfer to a plate.
3. Cream is poured into the pan, heated, cheese is laid, seasoned.
4. Add shrimp, herbs, pasta.
5. Shrimp pasta in a creamy sauce is mixed and served.

Pasta with shrimps in tomato-cream sauce

If you want to diversify and enrich the taste of a familiar dish, it's time to use the following original recipe. Pasta with king prawns in a creamy sauce, cooked with the addition of tomatoes, will amuse with the refinement of flavor combinations and amaze with unusual piquancy.

Ingredients:

• spaghetti - 250 g;
• king prawns - 400 g;
• cream - 2/3 cup;
• tomatoes - 4 pcs.;
• garlic - 4 cloves;
• dry white wine - ½ cup;
• oil - 2 tbsp. spoons;
• lemon - 0.5 pcs.;
• parmesan - 70 g;
• salt pepper.

Cooking

1. In a mixture of two types of oils, shrimp with garlic and zest are fried for 2 minutes.
2. Add tomatoes, stew for 5-7 minutes.
3. Pour in the wine, warm the mass for 3-4 minutes.
4. Cream is introduced into the bowl, the sauce is boiled for another 2 minutes.
5. Transfer the boiled pasta to the skillet.
6. Spaghetti served with shrimp tomato cream sauce, supplementing the dish with parmesan.

Pasta with shrimps and mussels in a creamy sauce

You can complement the spaghetti sauce with shrimp and cream with other seafood. The following is a version of the dish with frozen peeled mussels, which are pre-thawed on the bottom shelf of the refrigerator, like shrimp. Not superfluous in the composition will be Italian herbs, fresh or dried.

Ingredients:

• spaghetti - 250 g;
• shrimp and mussels - 200 g each;
• cream - 300 ml;
• paprika - 1 pinch;
• garlic - 2-3 cloves;
• oil - 2 tbsp. spoons;
• salt, pepper, herbs, parmesan.

Cooking

1. Fry shrimp with mussels in oil for 2 minutes, transfer to a bowl.
2. Brown the garlic, remove.
3. Cream is poured into the butter, heated until thickened.
4. Add spaghetti, shrimp, seasonings, mix.
5. Ready-made pasta with shrimps and mussels in a creamy sauce served with parmesan.

Pasta with shrimps and champignons in a creamy sauce

Surprisingly tasty, spicy and fragrant is pasta with mushrooms and shrimp in a creamy sauce prepared with mustard. Instead of champignons, you can take Forest mushrooms(fresh or frozen), after boiling the product before sinking to the bottom in salted water with one onion.

Ingredients:

• pasta - 350 g;
• shrimp - 0.5 kg;
• champignons - 350 g;
• cream - 400 ml;
• parmesan - 100 g;
• garlic - 3 cloves;
• mustard - 1 tbsp. a spoon;
• oil - 2 tbsp. spoons;
• Provence herbs and basil - 0.5 tsp each;
• salt pepper.

Cooking

1. Garlic is fried in oil.
2. Mushrooms are added, fried until moisture evaporates and blush.
3. Lay the shrimp, warm together for 3 minutes.
4. Pour in the cream, throw in herbs, mustard, salt, pepper, simmer the mass for a couple more minutes, stirring, transfer to a saucepan with pasta.
5. Ready-made pasta with shrimp and mushrooms in a creamy sauce served with parmesan.

Pasta with salmon shrimp in a creamy sauce

Pasta with shrimp and cream is a recipe that perfectly supports all kinds of experiments. One of these is the version where clams are combined with salmon fillet, which is cut into medium-sized sticks and fried quite a bit on all sides until blush, like shrimp, in fragrant garlic oil.

Ingredients:

• pasta - 300 g;
• shrimp - 250 g;
• salmon - 250 g;
• cream - 1 cup;
• onion - 1 pc.;
• garlic - 2 cloves;
• basil and oregano - to taste;
• oil - 2 tbsp. spoons;
• salt, pepper, parmesan.

Cooking

1. Fry onions in oil, then garlic.
2. Slices of fish are added to the oil, browned, spread in a bowl.
3. In the same pan fry the shrimp for 2-3 minutes.
4. Add cream, seasonings, herbs, ruddy fish, simmer for 2 minutes.
5. Place the pasta in the pan with the sauce.
6. Before serving, the pasta with shrimp in a creamy sauce is sprinkled with parmesan.

Pasta with shrimps in a creamy garlic sauce

Another recipe will allow you to enjoy the most piquant taste of the dish. Spaghetti with shrimp in a creamy garlic sauce with the addition of wine and processed cheese. For an exquisite serving, the dish can be topped with red caviar, parmesan, herbs and clams and set aside a few pieces after frying.

Ingredients:

• pasta - 250 g;
• shrimp - 0.5 kg;
• cream - 150 ml;
• processed cheese - 100 g;
• dry white wine - 100 ml;
• garlic - 3 cloves;
• oil - 50 g;
• salt, sugar, pepper, parmesan, red caviar.

Cooking

1. Fry half the garlic, add the shrimp, brown.
2. Wine is poured in, after a minute cream, melted cheese, all spices are thrown.
3. Heat the sauce for 5 minutes, add boiled pasta, garlic, mix.

Black pasta with shrimp in creamy sauce

If you want to surprise the household and guests with an unusual and original dish, the following recipe is suitable for the implementation of the idea in the best possible way. Black spaghetti with shrimp in a creamy sauce will make an indelible impression on tasters and will be remembered for a long time as unusual view and amazing taste.