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Salads with shrimps for the new year. Shrimp salad with champignons and rice

Royal salad with shrimp - tasty, airy and at the same time hearty and healthy! Why not pamper yourself and your guests on New Year's Eve with such a luxurious dish?

Lightly salted trout or salmon - 200 gr
Rice - 100 gr
Eggs - 4-5 pieces
Tomatoes - 1-2 pieces
Fresh cucumbers - 1-2 pieces
Crab sticks - 150 gr (6-7 pcs)
Shrimps - 200 gr
Red caviar for decoration

For sauce

Sour cream - 150 gr
Mayonnaise - 150 gr
Lemon juice - 4-5 tablespoons

I took the rice in a bag of Uvelka, boiled it in boiling salted water for 25 minutes.

Boiled eggs rubbed on a coarse grater. Lightly salted salmon cut into medium pieces. Cut the tomatoes into small cubes. Cucumbers cut into strips (you can not peel the peel). Crab sticks, better while frozen, rubbed on a coarse grater.

Boil shrimp with shells. To do this, add black peppercorns, bay leaf and cloves to salted water. When it boils, drop the shrimp. It doesn't take long for the shrimp to cook. We cook medium-sized shrimps for 1.5 - 2 minutes. Large shrimps (royal) cook for 3 minutes. The main thing is not to digest, then the shrimp meat will melt in your mouth. Close the saucepan with a lid. When orange foam appears and the water boils, turn off the fire. Let the shrimp brew in the broth for 5 minutes.

And you can buy already peeled shrimp, and not suffer from a time-consuming process)))

Prepare salad dressing: mix mayonnaise, sour cream and lemon juice.

Now we lay the prepared ingredients in layers in a deep salad bowl.

1 Fig. Lubricate with sauce.

3 eggs (half)

4 Tomatoes. Lubricate with sauce.

5 crab sticks

6 eggs (second half). Sauce layer.

7 Fresh cucumbers

8 Arrange the shrimp nicely.

Let's decorate royal salad red caviar. That's truly royal salad it turned out .... maybe expensive, but for yourself, you don’t feel sorry for your loved ones.

Royal shrimp salad

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When you want to treat yourself to something tasty, then in no case should you refuse it. We only live once! We strongly recommend to please yourself interesting dish: and shrimp. This is a real luxury for any gourmet!

It is most logical to start with the classics, because it is she who is the standard of perfection. Besides, it's enough, but no one will know about it. And all because its signature ingredients attract all the attention of guests.

Royal Shrimp Salad contains:

500 grams of shrimp;
4 eggs;
4 small potatoes;
120 grams of red caviar;
1 small pack of mayonnaise;
1 lemon;
greens.

Royal Shrimp Salad:

Wash and cook potatoes until fully cooked. When ready (should be easily pierced with a knife or fork), drain the water and set aside to cool.
Hard-boil the eggs in a separate saucepan (approximately 15 minutes). Then cool under running water.
Peel and peel cooled potatoes and eggs, respectively.
Put the shrimp to boil. You can add spices if you wish. Usually, peas, pepper and bay leaf. Be sure to salt. Then drain the liquid, wait until it cools down a bit, and peel off the shells.
Grate peeled potatoes.
Eggs cut into small cubes.
Take a salad bowl and start to form a salad in it. First of all, you need to grease the bottom of the plate with a layer of mayonnaise.
Then put half of the peeled shrimp. Lubricate with mayonnaise.
Then put the grated potatoes on the shrimp. Lubricate with mayonnaise.
Sprinkle chopped eggs over potatoes. Press lightly with a fork and brush with mayonnaise.
Put the second half of the shrimp on top of the eggs. Lubricate with a slightly thicker layer of mayonnaise.
Red caviar is applied as a final layer. It must be evenly distributed over the entire surface of the salad.
If desired, you can decorate with herbs and lemon slices. If there are shrimp left, they can also be beautifully laid out on the sides of the dish.
For improved taste, the salad should be left in a cool place for 6 hours or overnight.

Tip: If you have never peeled a shrimp before: you need to take one shrimp by the body and remove the head with the other hand. Then it follows, starting from the legs, to rid the body of the shell. If the shrimp will go to the base of the salad, then the tail must be removed. You can leave it for presentation. It is also necessary to make a small incision from the bottom to pull out the intestine.

Royal salad with shrimps and caviar

Original and nutritious - the main advantages of this version of the salad. It turns out it is incredibly tasty and fresh, and not far from the classic recipe. - a wonderful option for a feast, reminiscent of something of oriental cuisine.

Royal salad with caviar and shrimps contains:

1 cup dry long rice;
200 grams of red caviar;
a bunch of different lettuce leaves;
4 pickled cucumbers;
1 kg raw shrimp;
4 small eggs;
lemon juice;
mayonnaise.

Royal salad with shrimp recipe:

The first thing you need to do is shrimp. Take a large saucepan, pour the shrimp and put on medium heat to cook. You definitely need to salt. Also, for a more piquant taste, you can add black pepper in the form of peas or a bay leaf.
When the shrimp are cooked, you need to throw them in a colander and let stand for a while so that all the water is glassed.
Cooled shrimp should be shelled. To do this, first remove the head, holding on to the body. Next, you need to take hold of one side of the legs and pull the shell. It should come off easily. After that, a small incision must be made at the bottom to pull out the intestine.
Rice must be cooked so that it remains crumbly. Give him time to cool down.
In a separate bowl, pour almost the entire open jar of caviar (or 50 grams), add lemon juice. After a while, add cold rice here and mix. Add quite a bit of mayonnaise, mix again. Set aside so that the flavors combine harmoniously.
Rinse the lettuce leaves well in water, then let them dry or pat them dry with a paper towel, coarsely chop or tear with your hands.
Cut pickled cucumbers into small strips. If the peel is very tight and hard, you can leave only the pulp.
Boil eggs and peel. Cut into small strips.
Take the dish in which you are going to serve the salad on the table.
Put lettuce leaves in it with the first layer a la pillow. Do not worry if they take up almost half the capacity - this is normal. You can sprinkle them with lemon juice.
Spread the already infused rice with other products in an even layer on top.
Sprinkle the pickled cucumber evenly over the rice.
Gently lay the whole peeled shrimp on top of the cucumbers.
In a separate bowl, mix mayonnaise and lemon juice, and then apply this mixture to a layer with shrimp.
Lay the eggs on the shrimp. Lubricate with mayonnaise.
The final layer is red caviar. It can be left only in the center, or it can be distributed over the entire surface.

Tip: If you don't have long rice, any other rice can be substituted. The main thing is that he should not whole porridge, and all the grains were separate.

Royal salad with shrimp and squid

If you are already allowed to indulge, why not mediterranean cuisine? Or even Latin American? This exotic is getting deeper and deeper into our domestic cuisine. However, such innovations will only benefit when compiling a festive menu!

For the king prawn salad:

300 grams of raw shrimp;
1 can of red caviar;
300 grams of squid;
4 medium eggs;
150 grams of any red fish;
1 avocado;
1 medium potato;
mayonnaise.

Royal salad with squid and shrimp:

First you need to boil the shrimp so that they have time to cool. To do this, throw them into the water, cook until fully cooked. To enhance their taste, be sure to salt, add black peppercorns and, if desired, lemon juice. When they are ready, drain the water and remove the shells and be sure to remove the gut.
Place fresh squids in a bowl and pour over with boiling water. Then remove the resulting visible film on them. In a separate saucepan, bring water to a boil, add salt, leave the squid for 3-5 minutes, then drain and let cool. Remove the fin, cut the rest of the meat into equal pieces.
Cut red fish into slices.
Wash potatoes and boil until fully cooked. Then drain the water, and when it cools down, peel it. Grate on a fine grater.
Boil the eggs for 15 minutes in boiling water, then cool under cold running water. Peel off the shell and divide into proteins and yolks. Grate each part, but do not mix.
Peel the avocado, cut into several large slices.
On the dish in which you are going to present the salad, you need to put the potatoes in the first layer. Lubricate with mayonnaise.
The second layer will be shrimp. If desired, you can leave a few pieces for decoration. Put all the rest evenly on potatoes and grease with mayonnaise.
Put only the grated yolk on the shrimp. Lubricate with mayonnaise.
We put squid on it. Lubricate with mayonnaise.
Post next egg whites. Lubricate with mayonnaise.
Carefully lay the slices of red fish on top. It can be salmon, salmon, pink salmon and so on. Lubricate with mayonnaise.
The salad is topped with red caviar. You need to evenly distribute it over the entire surface.
Next to the dish as a decor, you can put the remaining couple of shrimp and avocado slices.

Tip: To make the dish perfect, you can make your own mayonnaise. It is very quick and easy, but the taste is hundreds of times richer and more natural than in the purchased version.

Salad royal recipe with shrimps and caviar

While you are preparing this one, you will want to drop everything and go to the sea! And all because it is somewhat reminiscent of the foam of the waves. Perhaps it's all because of the cream. Does it look like they don't fit? So, it's time to dissuade you!

For a salad with king prawns you need:

1 kg of shrimp;
2 avocados;
200 grams of parmesan;
1 bunch of dill;
400 ml of the fattest cream;
1 can of caviar;
0.5 whole lemon.

Salad with king prawns recipe:

First, in a saucepan, you need to heat the cream and grated Parmesan cheese. Add salt and pepper as desired. While stirring the mass, you need to wait until all the cheese has melted. Remove from fire.
Peel the avocado and cut into cubes.
Boil the shrimp in salt water and remove the head, intestines and shell. Mix in a bowl with avocado, lemon juice and finely chopped dill.
Pour everything cream sauce and mix again. Then level the surface.
Spread the red caviar in an even layer. Decorate with greenery.

Salad with king prawns and pineapple

Oh, this palette of tastes will not leave anyone indifferent! How bright and juicy the products are combined, as if you were having lunch somewhere on the beach in the Canary Islands. It turns out very juicy, rich and so easy to prepare!

List of ingredients:

100 grams of red caviar;
0.5 packs of mayonnaise;
0.5 kg shrimp;
1 bell pepper;
lettuce leaves;
3 pineapple rings.

Preparing the salad:

Wash the leaves and cut into thin strips.
Wash the bell pepper, remove the pits and cut into strips.
Boil the shrimp, remove the shell and head. Take out the gut.
Cut the pineapple rings into several pieces.
All of the above products must be mixed in one bowl along with mayonnaise. Level the surface.
The final layer is caviar and greenery decorations.

With shrimp and salmon it has a unique taste, and the main ingredients just beg to be eaten as soon as possible. Yes, you will have to cook a lot of salad if you are expecting guests, because the royal salad with salmon and shrimp will leave with a bang!

Recipes for this salad are known in many countries, as their unusual and delicate taste has long conquered the majority of gourmets. How are king prawns different from their counterparts? More sweet meat and its large size. They can be boiled, fried, served with various sauces as a separate dish. Excellent and salad with king prawns which is ideal for both romantic dinner, and for holiday table. All these dishes, in addition, are also healthy.

For two servings we will need: shrimp - 18-20 pieces, 7-8 lettuce leaves, 6-8 quail eggs, the same number of cherry tomatoes and mozzarella balls, half a lemon, pine nuts, pepper, herbs and salt. Preparing a salad with king prawns. Lettuce leaves wash, dry, tear with your hands and put on a plate. Boil eggs: dip in boiling water and cook for two minutes. Cut them up and put them on top of the salad. Cut the mozzarella in half and also send it to a plate.

Do the same with cherry tomatoes. For two minutes on each side, fry our shrimp in a pan in olive oil. Then add them to the salad. At the final stage, squeeze the juice from half a lemon and sprinkle the salad, pepper, salt to taste, season a little with olive oil, decorate with herbs and pine nuts.

This salad is dedicated to lovers of the well-known "Caesar". We change crackers in it for apples and we have a new lighter taste. Products: one apple, 200 grams of king prawns, five pieces of cherry tomatoes, parmesan cheese, green salad, three tablespoons natural yogurt, one teaspoon of Dijon mustard, a teaspoon of honey, granulated garlic and salt. They are all very similar - salads with king prawns.

Recipes differ only due to the introduction of new ingredients. Mix honey with yogurt and mustard, season with garlic powder and salt. We clean the shrimp and fry for literally one minute in a hot frying pan, giving them a slightly golden hue. We cut the apple into cubes, tear the salad into pieces with our hands, mix it all with our dressing. Put lettuce leaves with an apple as a base on a plate, shrimp and cherry tomatoes on top. We finish with grated parmesan. Salad with king prawns and apples is ready.

It turns out very tasty and nice snack. For its preparation you need: 400 grams of king prawns, two cloves of garlic, five grams provencal herbs, two tablespoons olive oil, salt. We offer you a salad with king prawns, called "Provencal". We start by defrosting seafood and cleaning.

Only the tail should remain. Now we cut the garlic, as finely as possible, add Provence herbs and salt to it. We mix everything well. We spread the shrimp on a well-heated frying pan, not forgetting, of course, to pour oil. Cook for 4 minutes and add to salad. We enjoy the result. Easier than you can imagine, but very tasty and healthy.

For four servings we will need: shrimp peeled from shells - 500 grams, two eggs, one large cucumber and avocado each, garlic - two cloves, mayonnaise, pepper, salt. Some housewives remove eggs from this recipe. So this question is entirely up to you. Boil the shrimp in salted water for four to five minutes. We boil the eggs cold water cool and clean. Cut the avocado in half, remove the pit, peel the fruit and cut into cubes.

We clean the cucumber from the skin, cut it in half (lengthwise), clean it from the seeds. We do this for the reason that the salad does not turn out to be very watery. Cut it into small strips. At the end of the process, mix shrimp, diced eggs, cucumber, garlic, passed through a garlic press, avocado. Pepper, salt and season with mayonnaise.

In order to prepare a salad with king prawns and arugula,

you will need the following products: arugula, king prawns, parmesan, nutmeg, pine nuts, garlic, balsamic vinegar, salt, pepper, olive oil and butter. First of all, we clean our seafood. In the meantime, you can put a frying pan on the stove and add butter to it. After it warms up well, put the shrimp and a clove of garlic into it.

After that, quickly, one minute on each side, fry and spread on a paper towel. We take a dish for salad, put arugula, shrimp and then halves of tomatoes on it. Top with cheese, sliced or grated. We throw pine nuts, season with olive oil with balsamic vinegar and nutmeg. Sprinkle again with pine nuts.

Products: rice - 50 grams, shrimp, half an avocado, strawberries - 100 grams, lemon juice - one tablespoon, feta cheese - 50 grams, butter - 500 grams, pepper, spices, salt. Cooking royal salad with shrimp layers. Boil the rice until cooked, salt it, immediately season it with the desired spices, season butter and mix thoroughly. Throw the boiled shrimp into a colander to drain the liquid. Cut the avocado into cubes and sprinkle with lemon juice. We also cut the feta into cubes, and the strawberries into slices.

The preparatory work is done, now the final stage. Lay out our salad in layers. The bottom layer is feta, then avocado, shrimp, avocado again, then rice and the top layer is strawberries. Salad ready. Enjoy your meal!

Having considered various salads with king prawns, recipes for their preparation, it is still necessary to briefly mention why they are so popular. Firstly, it is a real dietary and very useful product nutrition, especially for those who monitor their figure and weight. After all, the calorie content of these seafood is only 98 kcal per hundred grams. Secondly, shrimp are an excellent source of natural protein. It is only necessary not to fry them, but to boil them. Thirdly, their meat is rich in zinc and selenium, which are responsible for metabolism. Also in the composition of shrimp there are many important substances that affect the endocrine system, its performance. Vitamins found in meat improve the condition of human hair and nails, as well as skin.

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The recipes of this salad are known in many countries, as their unusual and delicate taste has long conquered most gourmets. How are king prawns different from their counterparts? More sweet meat and its large size. They can be boiled, fried, served with various sauces as a separate dish. The salad with king prawns is also magnificent, which is ideal for both a romantic dinner and a festive table. All these dishes, in addition, are also healthy.

Recipe for shrimp salad with cherry tomatoes and quail eggs

For two servings we will need: shrimp - 18-20 pieces, 7-8 lettuce leaves, 6-8 quail eggs, the same number of cherry tomatoes and mozzarella balls, half a lemon, pepper, herbs and salt. Preparing a salad with king prawns. wash, dry, tear with your hands and put on a plate. Boil eggs: dip in boiling water and cook for two minutes. Cut them up and put them on top of the salad. Cut the mozzarella in half and also send it to a plate.

Shrimp and Apple Salad Recipe

This salad is dedicated to lovers of the well-known "Caesar". We change crackers in it for apples and we have a new lighter taste. Products: one apple, 200 grams of king prawns, five pieces of cherry tomatoes, parmesan cheese, green salad, three tablespoons of natural yogurt, one teaspoon teaspoon of honey, granulated garlic and salt. They are all very similar - salads with king prawns.

Recipes differ only due to the introduction of new ingredients. Mix honey with yogurt and mustard, season with garlic powder and salt. We clean the shrimp and fry for literally one minute in a hot frying pan, giving them a slightly golden hue. We cut the apple into cubes, tear the salad into pieces with our hands, mix it all with our dressing. On a plate as a base, lay out the leaves on top - shrimps and cherry tomatoes. We finish with grated king prawns and apples ready.

Recipe with Provence shrimp

It turns out a very tasty and pleasant snack. To prepare it, you need: 400 grams of king prawns, two cloves of garlic, five grams of Provence herbs, two tablespoons of olive oil, salt. We offer you a salad with king prawns, called "Provencal". We start by defrosting seafood and cleaning.

Very with king prawns and avocado

For four servings we will need: shrimp peeled from shells - 500 grams, two eggs, one large cucumber and avocado each, garlic - two cloves, mayonnaise, pepper, salt. Some housewives remove eggs from this recipe. So this question is entirely up to you. Boil the shrimp in salted water for four to five minutes. Boil the eggs, cool in cold water and peel. Cut the avocado in half, remove the pit, peel the fruit and cut into cubes.

Shrimp and Arugula Salad Recipe

In order to prepare a salad with king prawns and arugula, you will need the following products: arugula, king prawns, parmesan, nutmeg, pine nuts, garlic, salt, pepper, olive oil and butter. First of all, we clean our seafood. In the meantime, you can put a frying pan on the stove and add butter to it. After it warms up well, put the shrimp and a clove of garlic into it.

shrimp salad recipe

Products: rice - 50 grams, shrimp, half an avocado, strawberries - 100 grams, lemon juice - one tablespoon, feta cheese - 50 grams, butter - 500 grams, pepper, spices, salt. Cooking royal salad with shrimp layers. Boil the rice until cooked, salt it, immediately season with the desired spices, season with butter and mix thoroughly. Throw the boiled shrimp into a colander to drain the liquid. Cut the avocado into cubes and sprinkle with lemon juice. We also cut the feta into cubes, and the strawberries into slices.

Why are shrimp salads so popular?

Having considered various salads with king prawns, recipes for their preparation, it is still necessary to briefly mention why they are so popular. Firstly, it is a real dietary and very healthy food product, especially for those who watch their figure and weight. After all, the calorie content of these seafood is only 98 kcal per hundred grams. Secondly, shrimp are an excellent source of natural protein. It is only necessary not to fry them, but to boil them. Thirdly, their meat is rich in zinc and selenium, which are responsible for metabolism. Also in the composition of shrimp there are many important substances that affect the endocrine system, its performance. Vitamins found in meat improve the condition of human hair and nails, as well as skin.

If you want to impress your guests original dish we propose to prepare salad with king prawns (recipe). Seafood is still considered a delicacy and exotic, although nowadays they are very affordable. Therefore, you can easily find the ingredients for this salad in any supermarket.

To prepare salad with king prawns (recipe), you will need:

Crab sticks - 250 gr.;
Hard cheese - 150 gr.;
Ham - 200 gr.;
King prawns (tiger) - 300 gr.;
Eggs - 3 pcs.;
Canned corn - 0.5 jars;
Mayonnaise - 200 gr.;

The most delicious salad with shrimp. Recipe:

1. Defrost crab sticks, remove the film, cut each stick lengthwise into 3 parts, then cut across into cubes.

2. hard cheese cut into small cubes.

3. Chop the ham as you would the cheese.

4. The main ingredient of our salad are royal Tiger chrimp. The difference between this species and ordinary shrimp is a sweetish taste and large size. Thanks to which, in the process of their preparation, we will have to tinker a lot less, clearing the shell. Even a novice hostess can easily cope with cooking shrimp. Defrost shrimp in cold water. Then add salt to boiling water and, if desired, lemon juice, dip the shrimp into it. Boil after boiling for up to 5 minutes. Be careful not to overcook the shrimp, as this will cause the meat to become rubbery.

5. Pull the shrimp out of the boiling water, let them cool, peel off the shell.

6. Cut some of the shrimp into medium pieces, leave a small amount of seafood to decorate the salad.

7. Boil eggs, peel, cut into cubes.

8. Half a jar canned corn throw it in a colander. Put all prepared products in a deep convenient dish.

9. Add mayonnaise, mix everything thoroughly.

10. Pour the king prawn salad (recipe) into salad bowls. We recommend serving this dish in a transparent bowl with a leg. Garnish the edge of the salad bowl with whole carcasses of king prawns.
Most delicious salad with shrimp (recipe) ready.