Salad with king prawns will reveal the beauty of seafood. Salad "Royal Caesar with shrimps"

Recipes for this salad are known in many countries, as their unusual and delicate taste has long conquered the majority of gourmets. How are king prawns different from their counterparts? More sweet meat and its large size. They can be boiled, fried, served with various sauces as a separate dish. The salad with king prawns is also magnificent, which is ideal for both a romantic dinner and a festive table. All these dishes, in addition, are also healthy.

For two servings we will need: shrimp - 18-20 pieces, 7-8 lettuce leaves, 6-8 quail eggs, the same number of cherry tomatoes and mozzarella balls, half a lemon, pine nuts, pepper, herbs and salt. Preparing a salad with king prawns. Lettuce leaves wash, dry, tear with your hands and put on a plate. Boil eggs: dip in boiling water and cook for two minutes. Cut them up and put them on top of the salad. Cut the mozzarella in half and also send it to a plate.

Do the same with cherry tomatoes. For two minutes on each side, fry our shrimp in a pan in olive oil. Then add them to the salad. At the final stage, squeeze the juice from half a lemon and sprinkle the salad, pepper, salt to taste, season a little with olive oil, decorate with herbs and pine nuts.

This salad is dedicated to lovers of the well-known "Caesar". We change crackers in it for apples and we have a new lighter taste. Products: one apple, 200 grams of king prawns, five pieces of cherry tomatoes, parmesan cheese, green salad, three tablespoons of natural yogurt, one teaspoon of Dijon mustard, a teaspoon of honey, granulated garlic and salt. They are all very similar - salads with king prawns.

Recipes differ only due to the introduction of new ingredients. Mix honey with yogurt and mustard, season with garlic powder and salt. We clean the shrimp and fry for literally one minute in a hot frying pan, giving them a slightly golden hue. We cut the apple into cubes, tear the salad into pieces with our hands, mix it all with our dressing. Put lettuce leaves with an apple as a base on a plate, shrimp and cherry tomatoes on top. We finish with grated parmesan. Salad with king prawns and apples is ready.

It turns out very tasty and nice snack. To prepare it, you need: 400 grams of king prawns, two cloves of garlic, five grams of Provence herbs, two tablespoons of olive oil, salt. We offer you a salad with king prawns, called "Provencal". We start by defrosting seafood and cleaning.

Only the tail should remain. Now we cut the garlic, as finely as possible, add Provence herbs and salt to it. We mix everything well. We spread the shrimp on a well-heated frying pan, not forgetting, of course, to pour oil. Cook for 4 minutes and add to salad. We enjoy the result. Easier than you can imagine, but very tasty and healthy.

For four servings we need: peeled shrimp - 500 grams, two eggs, one large cucumber and avocado each, garlic - two cloves, mayonnaise, pepper, salt. Some housewives remove eggs from this recipe. So this question is entirely up to you. Boil the shrimp in salted water for four to five minutes. Boil the eggs, cool in cold water and peel. Cut the avocado in half, remove the pit, peel the fruit and cut into cubes.

We clean the cucumber from the skin, cut it in half (lengthwise), clean it from the seeds. We do this for the reason that the salad does not turn out to be very watery. Cut it into small strips. At the end of the process, mix shrimp, diced eggs, cucumber, garlic, passed through a garlic press, avocado. Pepper, salt and season with mayonnaise.

In order to prepare a salad with king prawns and arugula,

you will need the following products: arugula, king prawns, parmesan, nutmeg, pine nuts, garlic, balsamic vinegar, salt, pepper, olive oil and butter. First of all, we clean our seafood. In the meantime, you can put a frying pan on the stove and add butter to it. After it warms up well, put the shrimp and a clove of garlic into it.

After that, quickly, one minute on each side, fry and spread on a paper towel. We take a dish for salad, put arugula, shrimp and then halves of tomatoes on it. Top with cheese, sliced ​​or grated. We throw pine nuts, season with olive oil with balsamic vinegar and nutmeg. Sprinkle again with pine nuts.

Products: rice - 50 grams, shrimp, half an avocado, strawberries - 100 grams, lemon juice - one tablespoon, feta cheese - 50 grams, butter - 500 grams, pepper, spices, salt. Cooking royal salad with shrimp layers. Boil the rice until cooked, salt it, immediately season it with the desired spices, season butter and mix thoroughly. Throw the boiled shrimp into a colander to drain the liquid. Cut the avocado into cubes and sprinkle with lemon juice. We also cut the feta into cubes, and the strawberries into slices.

The preparatory work is done, now the final stage. Lay out our salad in layers. The bottom layer is feta, then avocado, shrimp, avocado again, then rice and the top layer is strawberries. Salad ready. Enjoy your meal!

Having considered various salads with king prawns, recipes for their preparation, it is still necessary to briefly mention why they are so popular. Firstly, it is a real dietary and very useful product nutrition, especially for those who monitor their figure and weight. After all, the calorie content of these seafood is only 98 kcal per hundred grams. Secondly, shrimp are an excellent source of natural protein. It is only necessary not to fry them, but to boil them. Thirdly, their meat is rich in zinc and selenium, which are responsible for metabolism. Also in the composition of shrimp there are many important substances that affect the endocrine system, its performance. Vitamins found in meat improve the condition of human hair and nails, as well as skin.

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The recipes of this salad are known in many countries, as their unusual and delicate taste has long conquered most gourmets. How are king prawns different from their counterparts? More sweet meat and its large size. They can be boiled, fried, served with various sauces as a separate dish. The salad with king prawns is also magnificent, which is ideal for both a romantic dinner and a festive table. All these dishes, in addition, are also healthy.

Recipe for shrimp salad with cherry tomatoes and quail eggs

For two servings we will need: shrimp - 18-20 pieces, 7-8 lettuce leaves, 6-8 quail eggs, the same number of cherry tomatoes and mozzarella balls, half a lemon, pepper, herbs and salt. Preparing a salad with king prawns. wash, dry, tear with your hands and put on a plate. Boil eggs: dip in boiling water and cook for two minutes. Cut them up and put them on top of the salad. Cut the mozzarella in half and also send it to a plate.

Do the same with cherry tomatoes. For two minutes on each side, fry our shrimp in a pan in olive oil. Then add them to the salad. At the final stage, squeeze the juice from half a lemon and sprinkle the salad, pepper, salt to taste, season a little with olive oil, decorate with herbs and pine nuts.

Shrimp and Apple Salad Recipe

This salad is dedicated to lovers of the well-known "Caesar". We change crackers in it for apples and we have a new lighter taste. Products: one apple, 200 grams of king prawns, five pieces of cherry tomatoes, parmesan cheese, green salad, three tablespoons of natural yogurt, one teaspoon teaspoon of honey, granulated garlic and salt. They are all very similar - salads with king prawns.

Recipes differ only due to the introduction of new ingredients. Mix honey with yogurt and mustard, season with garlic powder and salt. We clean the shrimp and fry for literally one minute in a hot frying pan, giving them a slightly golden hue. We cut the apple into cubes, tear the salad into pieces with our hands, mix it all with our dressing. On a plate as a base, lay out the leaves on top - shrimps and cherry tomatoes. We finish with grated king prawns and apples ready.

Recipe with Provence shrimp

It turns out a very tasty and pleasant snack. To prepare it, you need: 400 grams of king prawns, two cloves of garlic, five grams of Provence herbs, two tablespoons of olive oil, salt. We offer you a salad with king prawns, called "Provencal". We start by defrosting seafood and cleaning.

Only the tail should remain. Now we cut the garlic, as finely as possible, add Provence herbs and salt to it. We mix everything well. We spread the shrimp on a well-heated frying pan, not forgetting, of course, to pour oil. Cook for 4 minutes and add to salad. We enjoy the result. Easier than you can imagine, but very tasty and healthy.

Very with king prawns and avocado

For four servings we need: peeled shrimp - 500 grams, two eggs, one large cucumber and avocado each, garlic - two cloves, mayonnaise, pepper, salt. Some housewives remove eggs from this recipe. So this question is entirely up to you. Boil the shrimp in salted water for four to five minutes. Boil the eggs, cool in cold water and peel. Cut the avocado in half, remove the pit, peel the fruit and cut into cubes.

We clean the cucumber from the skin, cut it in half (lengthwise), clean it from the seeds. We do this for the reason that the salad does not turn out to be very watery. Cut it into small strips. At the end of the process, mix shrimp, diced eggs, cucumber, garlic, passed through a garlic press, avocado. Pepper, salt and season with mayonnaise.

Shrimp and Arugula Salad Recipe

In order to prepare a salad with king prawns and arugula, you will need the following products: arugula, king prawns, parmesan, nutmeg, pine nuts, garlic, salt, pepper, olive oil and butter. First of all, we clean our seafood. In the meantime, you can put a frying pan on the stove and add butter to it. After it warms up well, put the shrimp and a clove of garlic into it.

After that, quickly, one minute on each side, fry and spread on a paper towel. We take a dish for salad, put arugula, shrimp and then halves of tomatoes on it. Top with cheese, sliced ​​or grated. We throw pine nuts, season with olive oil with balsamic vinegar and nutmeg. Sprinkle again with pine nuts.

shrimp salad recipe

Products: rice - 50 grams, shrimp, half an avocado, strawberries - 100 grams, lemon juice - one tablespoon, feta cheese - 50 grams, butter - 500 grams, pepper, spices, salt. Cooking royal salad with shrimp layers. Boil the rice until cooked, salt it, immediately season with the desired spices, season with butter and mix thoroughly. Throw the boiled shrimp into a colander to drain the liquid. Cut the avocado into cubes and sprinkle with lemon juice. We also cut the feta into cubes, and the strawberries into slices.

The preparatory work is done, now the final stage. Lay out our salad in layers. The bottom layer is feta, then avocado, shrimp, avocado again, then rice and the top layer is strawberries. Salad ready. Enjoy your meal!

Why are shrimp salads so popular?

Having considered various salads with king prawns, recipes for their preparation, it is still necessary to briefly mention why they are so popular. Firstly, it is a real dietary and very healthy food product, especially for those who watch their figure and weight. After all, the calorie content of these seafood is only 98 kcal per hundred grams. Secondly, shrimp are an excellent source of natural protein. It is only necessary not to fry them, but to boil them. Thirdly, their meat is rich in zinc and selenium, which are responsible for metabolism. Also in the composition of shrimp there are many important substances that affect the endocrine system, its performance. Vitamins found in meat improve the condition of human hair and nails, as well as skin.

Salads are always the main part of the festive table. They emphasize diversity. culinary masterpieces, striking the gastronomic perception with the most unusual combination of ingredients.

Light vegetable, hearty and nutritious meat, exotic salads with a selection of seafood and overseas fruits - they all deserve our recognition. However, for each table there is one, which is an attribute of a family holiday. These include the famous salad "Royal". I suggest cooking it next time exactly as required below. next recipe.

Salad " Royal Caesar with shrimps"

Kit necessary products, designed for two servings: 600 g of boiled and frozen shrimp without shell, a bouquet of lettuce, a little cheddar cheese (50 g); one each tomato and bell pepper (optional), honey, lemon and vegetable

oil (for marinade), a couple of cloves of garlic and 150 g of baguette (for croutons). And you will also need an egg, lemon, mustard, olive oil, sunflower oil, a clove of garlic and Worcestershire sauce (a teaspoon) for dressing the Caesar dish. As the recipe suggests, the “royal” salad is preferably prepared from large shrimp. They look better and are much easier to clean. Pour the peeled shrimp with a teaspoon of honey, a tablespoon of vegetable oil and the juice of half a lemon. Add spices (paprika and white pepper), salt and leave for a couple of hours. A clove of garlic, intended for Caesar sauce, is poured with two tablespoons of vegetable oil for several hours. Separate the loaf from the crust and cut into squares. We dry them in the oven at 200 °. After frying, rub each piece with chopped garlic and sprinkle with Provence herbs. Drain the marinade from the shrimp and fry them in a heated frying pan without oil. It takes 10 minutes to fry them on both sides. Shrimps are ready, as required by the recipe "royal salad".

cooking sauce

We spread the salad

Lettuce leaves, pre-washed and dried, are torn with hands into large pieces. Arrange them on a deep plate and sprinkle with sauce. Lay cooled shrimp on top. We sprinkle them too fragrant dressing. The next layer is grated cheese (50 g), followed by croutons. Sprinkle everything with sauce and mix gently. Despite the apparent lightness of the ingredients included in the recipe, the Royal salad contains a lot of calories. Therefore, those who are on a diet, it is better not to abuse it.

Lily of the valley salad recipe

Four chicken eggs boil hard-boiled and, after it cools down, grate. Crushed in the same way processed cheese(1 pack) stacked on top of them. Grate 100 g of frozen butter on a medium grater and cover the previous layer with it. Next comes one onion, cut into small cubes. One medium pack crab sticks cut into strips and lay out the next layer. Next - one grated apple. Lubricate each layer, including the top one, with mayonnaise.

Recipe. Salad "Bride"

Beets, carrots and potatoes (three in total) must be boiled, then grated on a coarse grater. The rest of the salad consists of one hundred grams of processed cheese, one onion and 3 pieces boiled eggs. All ingredients are laid out in layers, each of which must be salted and greased with mayonnaise. Moreover, melted cheese should complete the salad composition. After that, the dish is sent for half an hour in the refrigerator.

February 18, 2015

The recipes of this salad are known in many countries, as their unusual and delicate taste has long conquered most gourmets. How are king prawns different from their counterparts?

More sweet meat and its large size. They can be boiled, fried, served with various sauces as a separate dish. The salad with king prawns is also magnificent, which is ideal for both a romantic dinner and a festive table.

All these dishes, in addition, are also healthy.

Recipe for shrimp salad with cherry tomatoes and quail eggs

For two servings we need: 18-20 shrimps, 7-8 lettuce leaves, 6-8 quail eggs, the same number of cherry tomatoes and mozzarella balls, half a lemon, pine nuts, pepper, herbs and salt. Preparing a salad with king prawns.

Lettuce leaves wash, dry, tear with your hands and put on a plate. Boil eggs: dip in boiling water and cook for two minutes. Cut them up and put them on top of the salad.

Cut the mozzarella in half and also send it to a plate.

Do the same with cherry tomatoes. For two minutes on each side, fry our shrimp in a pan in olive oil. Then add them to the salad.

At the final stage, squeeze the juice from half a lemon and sprinkle the salad, pepper, salt to taste, season a little with olive oil, decorate with herbs and pine nuts.

Shrimp and Apple Salad Recipe

This salad is dedicated to lovers of the well-known "Caesar". We change crackers in it for apples and we have a new lighter taste.

Products: one apple, 200 grams of king prawns, five pieces of cherry tomatoes, parmesan cheese, green salad, three tablespoons of natural yogurt, one teaspoon of Dijon mustard, a teaspoon of honey, granulated garlic and salt. They are all very similar - salads with king prawns.

Recipes differ only due to the introduction of new ingredients. Mix honey with yogurt and mustard, season with garlic powder and salt. We clean the shrimp and fry for literally one minute in a hot frying pan, giving them a slightly golden hue.

We cut the apple into cubes, tear the salad into pieces with our hands, mix it all with our dressing. On a plate as a base, lay out lettuce leaves with an apple, shrimp and cherry tomatoes on top. We finish with grated parmesan.

Salad with king prawns and apples is ready.

Recipe with Provence shrimp

It turns out a very tasty and pleasant snack. To prepare it, you need: 400 grams of king prawns, two cloves of garlic, five grams of Provence herbs, two tablespoons of olive oil, salt.

We offer you a salad with king prawns, called "Provencal". We start by defrosting seafood and cleaning.

Only the tail should remain. Now we cut the garlic, as finely as possible, add Provence herbs and salt to it. We mix everything well.

We spread the shrimp on a well-heated frying pan, not forgetting, of course, to pour oil. Cook for 4 minutes and add to salad. We enjoy the result.

Easier than you can imagine, but very tasty and healthy.

Delicious salad with king prawns and avocado

For four servings we need: 500 grams of shelled shrimp, two eggs, one large cucumber and avocado each, two cloves of garlic, mayonnaise, pepper, salt. Some housewives remove eggs from this recipe. So this question is entirely up to you.

Boil the shrimp in salted water for four to five minutes. Boil the eggs, cool in cold water and peel. Cut the avocado in half, remove the pit, peel the fruit and cut into cubes.

We clean the cucumber from the skin, cut it in half (lengthwise), clean it from the seeds. We do this for the reason that the salad does not turn out to be very watery. Cut it into small strips.

At the end of the process, mix shrimp, diced eggs, cucumber, garlic, passed through a garlic press, avocado. Pepper, salt and season with mayonnaise.

Shrimp and Arugula Salad Recipe

In order to prepare a salad with king prawns and arugula, you will need the following products: arugula, king prawns, parmesan, nutmeg, pine nuts, garlic, balsamic vinegar, salt, pepper, olive oil and butter. First of all, we clean our seafood.

In the meantime, you can put a frying pan on the stove and add butter to it. After it warms up well, put the shrimp and a clove of garlic into it.

Then quickly, one minute on each side, fry and spread on a paper towel. We take a dish for salad, put arugula, shrimp and then halves of tomatoes on it. Top with cheese, sliced ​​or grated.

We throw pine nuts, season with olive oil with balsamic vinegar and nutmeg. Sprinkle again with pine nuts.

shrimp salad recipe

Products: rice 50 grams, shrimp, half an avocado, strawberries 100 grams, lemon juice one tablespoon, feta cheese 50 grams, butter 500 grams, pepper, spices, salt. Cooking royal salad with shrimp layers. Boil the rice until cooked, salt it, immediately season with the desired spices, season with butter and mix thoroughly.

Throw the boiled shrimp into a colander to drain the liquid. Cut the avocado into cubes and sprinkle with lemon juice.

We also cut the feta into cubes, and the strawberries into slices.

The preparatory work is done, now the final stage. Lay out our salad in layers. Bottom layer of feta, then avocado, shrimp, avocado again, then rice and top layer of strawberries.

Salad ready. Enjoy your meal!

Why are shrimp salads so popular?

Having considered various salads with king prawns, recipes for their preparation, it is still necessary to briefly mention why they are so popular. Firstly, it is a real dietary and very healthy food product, especially for those who watch their figure and weight. After all, the calorie content of these seafood is only 98 kcal per hundred grams.

Secondly, shrimp are an excellent source of natural protein. It is only necessary not to fry them, but to boil them.

Thirdly, their meat is rich in zinc and selenium, which are responsible for metabolism. Also in the composition of shrimp there are many important substances that affect the endocrine system, its performance.

Vitamins found in meat improve the condition of human hair and nails, as well as skin.

Royal shrimp salad

Of the variety of seafood, shrimp are rightfully the most popular and in demand. They have become the central ingredient in many hot dishes and cold snacks.

And it's hard to say why this is happening. Most likely, they fell in love with many for their unusual and multifaceted taste. In addition, they are incredibly useful for the body and increase the sexual activity of a person.

Therefore, if you arrange a romantic dinner for your soulmate, king shrimp salad perfect for an impressive evening. A very simple, but at the same time extraordinary dish from a minimum amount of products.

Shrimp King Salad Ingredients:

1. King prawns (large, peeled) 16 pcs.
2. Avocado 1 pc.
3. Tomatoes (you can use cherry tomatoes) 200 gr.
4. Lettuce leaves 8 pcs.

For the sauce we need:

1. Olive oil 2 tbsp. spoons
2. Soy sauce 1 tbsp. a spoon
3. Orange juice 1 tbsp. a spoon
4. Garlic 1 clove
5. Salt to taste
6. Ground black pepper to taste

Products not suitable? Choose a similar recipe from others!

Inventory:

1. Cutting board
2. Garlic press (or mortar)
3. Pot
4. Colander
5. bowl
6. A spoon
7. Large flat dish (or serving plates)

Preparation of the royal salad with shrimp:

Step 1: Prepare the ingredients.

The shrimp must first be boiled. To do this, they must be added to boiling salted water and over low heat. cook 2-3 minutes.

After that, we recline them in a colander and cool thoroughly. Next, wash the tomatoes, avocados and lettuce leaves.

We clean the avocado in the following way: first we cut it into 2 parts. bypassing the bone. Further, we will have it in one half. It is necessary to hit it with a knife blade so that it pierces a little into the bone.

After that, we pull a little with effort on the handle of the knife and thus pull out the knife along with the bone from the fruit. The remaining halves are peeled with a vegetable peeler or knife.

Next, we tear the lettuce leaves into medium pieces or cut them not very finely (but for some reason it’s always easier and more pleasant to tear, and in the end you get such a beautiful, beautiful salad). Put the chopped leaves on the bottom of the plate.

Arrange tomatoes on lettuce leaves. We cut the avocado into large cubes or slices and, in an order unknown to anyone except you, of course, put them all on the same lettuce leaves. We also lay out the shrimp in a chaotic manner.

They do not need to be divided or cut. Here are just such large ones and we use them.

Step 2: Prepare salad dressing.

In a bowl, mix the olive oil with a pinch of salt well and grind the mass. Next, add a spoonful of soy sauce and orange juice. We mix the ingredients well and add the last crushed garlic, which we will first clean and rinse under running water.

Garlic can be crushed through a press or with a mortar. In extreme cases, it can be grated on the smallest grater. Pour the resulting dressing over the salad.

This must be done more or less evenly, but it does not need to be stirred. Everyone will do it himself, directly at his plate.

Sprinkle the salad with ground black pepper to taste on top and leave it to soak in this form. minutes for 5-10.

Step 3: Serve the king shrimp salad.

Insanely beautiful, light and tasty salad. But, despite this, it is hearty, so it can be used as a main dish.

Shrimps, combined with other ingredients and sauce, produce quite a royal effect. This will look great on the festive table, and on romantic dinner and a regular weekday lunch.

Shrimp salad is extremely low in calories, so it can be eaten during a diet. But it is rich in calcium and protein - elements that every person badly needs.

Bon appetit everyone!

To give the salad a little spicy taste, you can sprinkle it with Tabasco sauce.

It is generally accepted that shrimp is a very nutritious and healthy seafood. In particular, the protein they contain is very rich in Taurine. This element is a pure amino acid that directly nourishes the muscles and blood vessels.

Thus, when eating shrimp, we keep the body in good shape and help the muscles maintain or restore elasticity. In this regard, during a diet or sports nutrition, the use of shrimp is only welcome.

Shrimp must be included in the diet of children. This is due to the fact that they are rich in iodine, and have a good effect on the proper growth and timely development of a growing organism.

Royal salad perfect for these purposes and in this design it will definitely appeal to your smallest household members.

Salad "Avocado and shrimps"

Vegetable salad with shrimps and yogurt dressing

Green salad with shrimps

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Reviews (1):

For my husband, a seafood lover, I cook this salad quite often, only without avocados. If possible, I add several types of salads: arugula, lollo rosso, etc.

I'll try adding avocado next time. I wonder if he notices or doesn't notice? img alt=src=http://www.tvcook.ru/uploads/images/smiles/01.jpg /)

Other category recipes

Salad with king prawns will reveal the beauty of seafood

delicious salad with king prawns will decorate any table. To prepare holiday dish, you will need some shrimp and some good mood.

The set of products in the salad can be minimal, and the taste will turn out bright and original! The secret to successfully cooking these crustaceans is simple - you need to cook them for no more than 10 minutes if you bought a frozen product. Fresh shrimp cook up to 8 minutes, and boiled-frozen - only 1 minute.

It tastes best if you slowly defrost the latter by placing them on the bottom shelf of the refrigerator overnight.

Salad with king prawns and avocado

This recipe is a quick one. This salad is easy to prepare even when guests are already on the way.

• avocado
• 2-3 ripe tomatoes
• 200-300 grams fresh king prawns
• juice of half a lemon
• olive oil - 20 grams
• Dry Provence herb mix
• ground white pepper - 0.5 coffee spoon

Throw thawed or fresh raw shrimp into salted boiling water for 4-6 minutes. After the specified time, drain the water and clean the seafood tails from the shell and black vein. Remove the skin from a medium-sized avocado and chop into small cubes.

Peel ripe tomatoes from the liquid core and cut into cubes of the same size as the avocado. If you used cherry tomatoes, just cut them in half.

Put all the ingredients in a salad bowl and pour light dressing. Its recipe is simple: mix the juice of half a lemon with olive oil, add Provencal herbs and a pinch of freshly ground white pepper for a spicy flavor.

Gently toss the salad from bottom to top. Enjoy your meal!

Shrimp salad with champignons and rice

With a little work on this dish, you can appreciate this recipe. The aroma of champignons goes wonderfully with shrimp, and the complex sauce gives it a unique originality.

• king prawns (tiger) - 250 grams
• champignons - 10 pieces
• round rice - 50 grams
• carrots - 100 grams
• green onion with young onions - 4 pieces
• garlic clove
• soy sauce Sen Soi - tablespoon
• white wine vinegar - tablespoon
• refined vegetable oil - 2 teaspoons
• white wine - 50 grams
• sweet chili sauce - tablespoon
• chives - small bunch

First, boil the rice in plenty of salted water over low heat. Close the lid and cook for 15-20 minutes. Rinse the boiled rice, only thoroughly, cold water and throw it in a colander.

Cut the washed champignons into thin slices. Cut the carrots into thin strips, the white part of the onion into rings, and chop the feather into large pieces. Crush the garlic with a knife and chop finely.

Pour 3 cups of water into a saucepan, add soy sauce, white wine vinegar and white wine. Pour the prepared champignons, carrots and onions into the dishes, bring to a boil. Pour in a teaspoon of vegetable oil and add warm rice.

Leave the mixture for a while and start cooking the shrimp.

Remove the shell from the seafood, make a longitudinal incision half a centimeter deep on the back and gut the insides. Salt the shrimp and fry in vegetable oil over medium heat - not very long, two minutes on each side.

After frying, dip each of them in chili sauce and transfer to a plate. Not easy but original recipe The king prawn salad is almost complete.

Take a salad bowl and put the prepared mixture of champignons, rice and vegetables into it, after draining the liquid. Place shrimp necks on top.

Sprinkle with chopped chives and serve salad warm. Enjoy your meal!

Shrimp salad with yogurt

Delicate unsweetened yogurt perfectly combines the taste of vegetables and seafood. This dressing is low-calorie and much healthier than store-bought mayonnaise, which makes the recipe more attractive to connoisseurs of healthy food.

cook fermented milk product easy on your own, without problems you can just buy it. In this case, give preference to yogurt that is neutral in taste, without sourness.

• king prawns in shell - 300 grams
• salad mix (iceberg, frisi, etc.) - to taste
• cucumber - 1-2 pieces
• ripe tomato - 1-2 pieces

• yogurt (natural, no sugar) - 120 grams
• fresh herbs (parsley, dill, etc.) - to taste
• salt - a pinch, optional

Bring salted water to a boil and boil the shrimp until tender - usually up to 10 minutes. Peel the necks from the shell, and making a longitudinal incision, pull out the insides (black vein) with the tip of a knife. After gutting the shrimp, move on to the vegetables.

Peel the cucumbers with a vegetable peeler and cut into thin circles. Cut the washed tomatoes into thin half rings.

Put the greens and vegetables in a deep salad bowl, then add the prepared shrimp. To make a gentle dressing, mix yogurt with finely chopped herbs and sprinkle with salt. Pour this yoghurt sauce over the dish and serve immediately.

Enjoy your meal!

Light

Perhaps this is the simplest and at the same time incredibly delicious recipe with gorgeous tiger prawns. Fresh vegetables reveal the taste of seafood to the fullest, giving you pleasure in every serving!

• green lettuce - 10 leaves
• king prawns - 9 pieces
• sweet red pepper - 2 pods
• cucumber - 1 piece
• coarse salt
• vegetable oil, freshly squeezed lemon juice - a tablespoon

Cut the skin off the cucumber and chop it into round quarters. Cut the pepper in half, remove the seeds from the middle and chop very finely. Rinse the lettuce leaves thoroughly under running water and dry on a napkin, then tear them into small pieces with your hands.

Boil the shrimp in salt water and peel the neck shell, be sure to remove the black vein. In a deep container with lettuce, put chopped pepper and cucumber, salt.

Sprinkle some vegetables lemon juice and add shrimp and pour in 10 grams of vegetable oil. Enjoy your meal!

Caesar salad with king prawns

Surprise your guests with a delicious Mediterranean salad. If you don't have any Parmesan, don't be afraid to change the recipe to your liking.

Replace it with a hard, flavorful cheese like Radomer.

• freshly frozen king prawns - 0.5 kilograms
• cherry tomatoes - 8 pieces
• green salad - 3-4 leaves
• white bread - 4 slices
• garlic - 2 cloves
• parmesan cheese - 50 grams
• lemon - a quarter
• olive oil
• black ground pepper and salt - a pinch

Boil a liter of salted water in a saucepan and cook the shrimp for 7-8 minutes. It will be much tastier if you add it to water. sea ​​salt instead of the usual stone.

Peel the cooled shrimp and cut into 2-3 pieces each. Now heat some olive oil in a frying pan and throw in a couple of cloves of garlic crushed with a knife.

When it's browned, fish it out and discard it. Gently dip the shrimp in the fragrant oil and fry until golden brown.

Do not overexpose them on fire - seafood is cooked no longer than 5 minutes. At the end of frying, pepper and squeeze the juice of a quarter of a lemon.

Remove the shrimp with a slotted spoon to a dish, and drain the oil, drying the pan.

The turn of cherry tomatoes has come: cut them into halves, removing the stalk. Grate the cheese of your choice on a very fine grater.

yesterday White bread cut into cubes and dry a little in a pan - inside the cubes should remain soft enough. All the components of a delicious salad are ready, it's time to decorate the dish.

Place the washed and dried lettuce leaves on a wide plate. Place croutons, cheese, tomatoes and shrimp on them in rings. You can salt as you wish.

Drizzle the salad with olive oil, and for mayonnaise lovers, put an olive version of the sauce in a bowl on the table. The recipe for Caesar with king prawns has come to an end.

Enjoy your meal!

Spring salad with king prawns and arugula

This recipe is only for two people, so increase the ingredients as needed. The dish needs to be cooked just before serving, so take 2 wide plates and put the ingredients right on them, according to the description.

• arugula - 50 grams
• shrimp - 50 grams
• parmesan cheese - 30 grams
• pine nuts - 5 grams
• cherry tomatoes - 80 grams
• olive oil - 20 grams
• salt, ground black pepper - optional

Rinse fresh arugula leaves and tear by hand into small pieces. Pour it in a pile on plates.

Cut the tomatoes in half and lay around the greens. Boil and clean the shrimp as described above, do not forget to remove the black vein.

Slightly fry the necks in olive oil and put them on the arugula. Sprinkle salad with pine nuts and grated cheese.

The taste of the dish is wonderfully completed with fresh toast from bran bread. Enjoy your meal!

Shrimp salad with fragrant jelly

Unusual and unusual - these epithets most fully reveal the recipe described below. A beautiful presentation guarantees him success on the snack table. Do you want to gain fame as the best hostess?

Then this dish is made especially for you!

• frozen king (tiger) prawns - 1 kilogram
• grapefruit (pink) - 2 pieces
• tomatoes (small) - 3 pieces
• young spinach leaves - 100 grams
• chopped parsley - 2 tablespoons
• dill - 2 sprigs
• pepper (hot red) - 1 pod
• instant gelatin - 8 grams
• sweet white muscat wine- 100 grams
• salt, ground white pepper

If you purchased boiled-frozen shrimp, just boil them for one minute in boiling water, then take them out and put them in a colander. When they have cooled, clean the necks of the shell and entrails.

Do not throw away the heads and shells, but put them in a saucepan, pour 750 grams of salted water and put on low heat. After boiling, leave covered for 1 hour.

Half an hour before readiness, add white wine, a whole pod to the broth hot pepper, sprigs of dill, salt, as well as grapefruit zest.

After the broth is cooked, press the shrimp heads under pressure and strain the liquid. Season to taste with salt and freshly ground pepper. Let the broth cool down, and in the meantime, take care of the gelatin: soak it in cold water, and after swelling, pour in a glass of broth and bring to a boil.

Pour gelatin into the rest of the mass and cool at room temperature. The recipe came to the final stage - to serve.

Arrange the peeled shrimp in the bottom of a wide deep bowl. Sprinkle them with half of the chopped parsley and pour over the broth. The layer should be about 2-4 cm.

Put the dish in the refrigerator until it hardens to a jelly state. The turn has come correct filing Salad: Arrange washed and thoroughly dried spinach leaves on serving plates.

Divide the previously peeled grapefruits into slices and remove the skin from them, then break each in half and spread on the spinach. Scoop up the jelly with a spoon and spread over the grapefruit.

Garnish the dish with halved tomatoes and sprinkle with the rest of the parsley. Do not hesitate for a minute, serve an unusual and very tasty salad to the table - bon appetit!

No wonder king prawns are named after crowned heads. With their appearance, they will decorate any dish and give it a festive look. If you are preparing seafood salads for the first time, be sure to choose a recipe with these crustaceans, because the dish from them is doomed to success.

Be original - cook with us!

Salad with king prawns

Well, today I will share with you another salad recipe, which includes shrimp. Salad with king prawns- this is an excellent festive dish with which you can impress your guests, please loved ones. Yes, and most importantly, you will absolutely not notice how quickly and easily you prepare a delicious salad.

You can supplement your culinary list with shrimp salads. The seafood used in them is especially valued for its lack of fat. Another advantage is that it is combined with them a large number of different ingredients, so you can safely experiment with salads, for example, as in the recipes with the photo below.

How to make shrimp salad

This type of crustacean is one of the most common ingredients in most different dishes, for example, salad-cocktail. There are a lot of options, and in almost every appetizer is made very quickly and simply. Rice, fruits, vegetables, other seafood or fish are more often used in salad preparation. These ingredients more fully help to reveal the taste of the main component of the snack. Although you can add other products - Chinese cabbage, mussels, mushrooms, ham, spinach and even salmon.

Shrimp salad dressing

In addition to the products used, the sauce is also important. Taste also depends on this component. ready meal. For shrimp salads, the sauce can consist of one product or a dozen. It all depends on personal preference. Mustard-based sweet, soy-lemon, tomato, Tartar or cheese with cognac - all these are dressing options that can be added to salads with crustaceans. One of the distinctive options is Pesto sauce, which is prepared on the basis of basil, nuts and Parmesan cheese. This dressing is especially suitable for fried seafood.

How to cook shrimp

Before making a salad of shrimp, they need to be boiled. This will require salted water, seasoned allspice and bay leaf. Frozen and unpeeled ones need to be cooked for 1-2 minutes. This is for small specimens and brindle. The latter let you know about their readiness by color - from gray they become bright orange. Royal ones are boiled for about 10-15 minutes, because they are somewhat larger.

Simple and delicious

Of all these recipes, a simple salad with crustaceans is most often prepared. It does not require many ingredients, but those that are used create a very original taste. The lime adds a special piquancy to the dish. Just a few drops of the juice of this fruit, and the shrimp mix already acquires an unusual aroma. Dressing is mayonnaise, sour cream or low-fat yogurt.

Ingredients:

• cucumber - 300 g;
• pepper, salt - to taste;
• crustaceans - 300 g;
• green apple - 2 pcs.;
• lime - 1 pc.;
• mayonnaise - to taste;
• carrots - 200 g;
• bay leaf - 1 pc.

Cooking method:

1. Rinse the cucumbers, cut off the “buttocks” and chop into thin strips, then lay on the bottom of the salad bowl.
2. Repeat the same steps with carrots, only place it on top of the cucumber.
3. Wash the apples, remove the seeds from them, then also chop into strips. Sprinkle lime juice on top.
4. Then peel the seafood, cook it for 3 minutes with lavrushka and pepper, then put it on top of the apples.
5. Top with mayonnaise. Garnish with a lime wedge, if desired, as shown in the photo.

Caesar salad

The family of salads called "Caesar" includes a large number of the most different recipes. One of them uses shrimp, and it is better to take tiger or king shrimp, because they are larger. The main ingredients are lettuce leaves, hard cheese and white bread crumbs. Caesar will be an excellent decoration even for a festive table.

Ingredients:

• egg - 3 pcs.;
• olive oil - 100 ml. for refueling;
• vegetable oil - a little for frying;
• hard cheese - 100 g;
• salt, pepper - to your taste;
• king prawns - 1 kg;
• cherry tomatoes - 200 g;
• white bread - 2-3 slices for crackers.
• garlic - 1 clove for salad, 1 for dressing;
• mustard - 1 tsp;
• green iceberg lettuce - 1 bunch;
• lemon juice - 2 tbsp.

Cooking method:

1. Bread cut into cubes, put on a baking sheet to dry.
2. Vegetable oil pour into a frying pan, warm, put a clove of garlic cut in half, and remove after boiling. Then fry the croutons.
3. Soak the leaves in cold water for 1 hour, pat dry with paper towels.
4. Boil seafood, let cool.
5. Mince the remaining clove of garlic. Mix it with mustard, lemon juice and boiled eggs. Season with salt, pepper, drizzle with oil.
6. Peel the crustaceans, chop on a fine grater. Cut tomatoes into halves.
7. Put lettuce leaves divided into several parts on a dish. Place tomatoes on them, then seafood, and lastly croutons.
8. Pour on top mustard dressing, sprinkle with grated cheese.

With squid

Even by the name of this dish, it can be attributed to the sea. "Caribbean" - this name was given to squid salad, although in classic version it is prepared on the basis of chicken with pineapple and strawberries. Along with seafood, this recipe uses other original ingredients such as olives, orange, pepper. To prepare the dish, then use the recipe with the photo below.

Ingredients:

• orange - 1 pc.;
• greens - a couple of sprigs of dill;
• canned olives - 1 can;
• shrimp and squid - 200 g each;
• bell pepper- 1 PC. better than red
• mustard - 1-2 tablespoons;
• lemon juice - 1 tbsp;
• natural yogurt- 100 ml;
• pepper and salt - to your taste.

Cooking method:

1. Boil, and then clean the carcasses and cut in half. Blanch the squid for a couple of minutes in boiling water, then remove the skin, chop them into strips.
2. Rinse pepper, remove seeds. Cut the vegetable into strips too.
3. Peel the orange, then cut into small pieces.
4. Grind olives, chop greens.
5. Mix mustard with yogurt in a separate container, pour over lemon juice. Salt, pepper dressing, mix.
6. Put all the chopped ingredients on the bottom of the salad bowl, pour mustard sauce. Next, mix, sprinkle with herbs on top.

With crab sticks

Another appetizer on the marine theme is a salad of crustaceans and crab sticks. Due to the ingredients included in the composition, this dish is particularly tender. Seafood in it goes well with corn, although legumes are often used instead, i.e. beans or peas. You can fill the mix with mayonnaise, sour cream or even low-fat yogurt.

Ingredients:

• canned corn and peas - 200 g each;
• crab sticks - 250 g;
• mayonnaise - 150 g;
• egg - 4 pcs.;
• crustaceans - 300 g;
• pepper - a little for cooking;
• bay leaf - 1 pc.;
• salt - to taste.

Cooking method:

1. Immediately put the eggs to boil. They should turn out to be hard-boiled.
2. Boil the carcasses in a separate pan with salted water, bay leaf and pepper. It takes 1-2 minutes to prepare.
3. At this time, remove the film from the crab sticks, cut them into medium cubes.
4. Grind the cooled eggs on a coarse grater, place on the bottom of the salad bowl.
5. Open jars of corn and peas, drain the liquid from them. Also send food to the salad bowl.
6. Place chopped seafood there.
7. Pour mayonnaise, season with salt, pepper, mix.

With caviar

Truly royal puff salad with shrimps and red caviar. The composition includes all the most delicious and nothing superfluous in it. Be sure to serve this salad festive table. It will amaze all guests not only with its unique exquisite taste but still beautiful appearance. This light salad additionally includes corn, eggs and potatoes.

Ingredients:

• spices - to taste;
• potatoes - 3 pcs.;
• red caviar - 130 g;
• king prawns - 500 g;
• mayonnaise - 100 g;
• egg - 4 pcs.

Cooking method:

1. Boil potatoes, eggs, seafood separately.
2. After cooling, cut all the ingredients into medium slices. Eggs can be chopped on a grater.
3. Next, lay the products in layers on the bottom of the salad bowl. First, potatoes, which are salted and greased with mayonnaise.
4. Then comes the turn of grated eggs. They also need to be seasoned with mayonnaise.
5. And just put seafood on top. Lubricate again with mayonnaise.
6. Decorate the top layer of the dish with eggs, as shown in the photo. Instead, pomegranate seeds are suitable.

With tomatoes

If you want to cook original salad with tomatoes, then make it like a Greek. Although its classic version does not use seafood, with such ingredients it turns out no worse. Others mandatory products for Greek salad are cucumbers and feta or cheese. This dish is often cooked on the grill - it turns out even tastier.

Ingredients:

• crackers - 50 g;
• fresh tomatoes - 2 pcs.;
• feta cheese - 150 g;
• onion - 1 pc.;
• mustard - 1 tsp;
• sugar - 1 tsp;
• lemon - 0.5 pcs.;
• cucumber - 2 pcs.;
• garlic - 1 clove;
• oregano - to taste.

Cooking method:

1. Peel the garlic, cut in half, rub the salad bowl with it.
2. Chop the onion into half rings, and the tomatoes into larger slices. Put everything on the bottom of the salad bowl.
3. Rinse cucumbers, dry, then chop into slices, place on tomatoes.
4. Boil the seafood, and when cool, peel and finely chop, send to a salad bowl.
5. Mix all the ingredients, distribute the diced cheese and croutons on top.
6. In a separate bowl, mix lemon juice, oil, oregano and mustard. Beat the mass until smooth with a mixer, and then pour it over the finished dish.

with avocado

Avocado salad is very unusual in terms of the ingredients used. Such an appetizer can be presented in its original form if you put all the products in half an avocado. The option where this fruit is simply cut into slices is also quite suitable. The combination of green avocado pieces and soft pink shrimp provides the dish with a pleasant taste. appearance.

Ingredients:

• avocado - 1 pc.;
• lemon - 0.5 pcs.;
• pine nuts - 1 tsp;
• fresh cucumber- 1 PC.;
• any greens - to taste;
• olive oil - 3 tablespoons;
• crustaceans - 250 g.

Cooking method:

1. Heat 1 tablespoon of oil in a frying pan, fry already peeled carcasses on it. It takes about 2 minutes to cook.
2. Then put the seafood on a napkin to drain excess oil.
3. Peel the avocado, cut in half, remove the stone and chop into medium cubes or any other arbitrary shape.
4. Remove the peel from the cucumber, wash, cut into small slices.
5. Put a couple of green leaves on the bottom of the salad bowl, distribute all other products on top. Then salt, season with a mixture of mustard and butter, mix, and sprinkle with pine nuts on top.

with pineapple

Another interesting combination of products is presented in a salad of shrimp and pineapple. Although the components for such a dish cannot be classified as cheap, it is still worth preparing it. The taste is very delicate and sour due to the combination of sweet fruits and lemon dressing. Pineapple can even be used canned. From this, the shrimp salad will only become more original.

Ingredients:

• curry - 1 tsp;
• chicken - breast weighing about 200 g;
• salt - a small pinch;
• shrimp - 250 g;
• homemade mayonnaise - 3 tablespoons;
• celery - 100 g;
• Sofrito sauce - 2 tbsp.

Cooking method:

1. Put the chicken on to cook.
2. Cut the pineapple in half, cut out all the pulp, chop it into medium cubes.
3. Shrimps are also boiled, peeled, and then fried in a pan with the addition of Sofrito sauce.
4. Wash celery, chop. Cut and boiled chicken. Place the ingredients at the bottom of the salad bowl, add chopped seafood there, season with curry, add mayonnaise, season with curry.
5. Fill the pineapple halves with the resulting salad.

with cucumbers

If you like diet and light shrimp salads, then try the following recipe. It is not very complex and has the most intense aroma and juicy taste. If you are looking for an easy dinner or snack, then be sure to check out this recipe. It will take only 15 minutes to prepare a shrimp salad with cucumbers, and the dish turns out to be simply unique.

Ingredients:

• sesame - 1 tsp;
• celery - 1 stalk;
• rice vinegar - 2 tablespoons;
• shrimp - 500 g;
• funchose - 120 g;
• sugar - 1 tsp;
• green onions, parsley - a small bunch;
• chili flakes - to taste;
• lime - 1 pc.;
• cucumber - 2 pcs.;
• garlic - 2 cloves;
• salt - to taste;
• sesame oil - 2 tbsp.

Cooking method:

1. Scald seafood with boiling water, then peel off the shell. Next, fry in a pan with sesame oil until tender, which is about 7-8 minutes. Drain and season with pepper to taste.
2. Pour boiling water over funchose, let stand for a couple of minutes.
3. Rinse the cucumber, chop into circles, put on the bottom of the salad bowl. Send chopped celery along with greens there.
4. Salt, add cereal, season with a mixture of lime juice, vinegar, sugar and oil. Add funchose, mix all the ingredients.
5. Add the shrimp last. Stir again, and then let it brew in the refrigerator for about half an hour.
6. When serving, sprinkle with sesame seeds and herbs.

with arugula

The combination of arugula with shrimp is exceptionally light and healthy. Another advantage of this dish is the ease of preparation. The difference is that such a salad is served warm. For this, seafood is boiled, fried or taken in a pickled form. This way of serving makes the shrimp salad more refined.

Ingredients:

• purple basil - 10 leaves;
• olive oil - to taste;
• Tiger chrimp- 150 g;
• lemon, apple - half;
• salt - to taste;
• feta cheese - 100 g;
• arugula - 60 g.

Cooking method:

1. Seafood fry, salt.
2. Wash the rest of the ingredients, cut into cubes, put in a salad bowl and mix.
3. Add chopped medium arugula, put shrimp there.
4. Season with lemon juice and olive oil, stir.

Delicious shrimp salad - cooking secrets

There are a lot of ways to make a delicious and healthy shrimp salad, but there are a few common secrets for everyone. More bright rich taste the dish acquires with boiled seafood that was bought raw and unpeeled. To make this ingredient even juicier, aging in water with spices will help, and in the same one that was used for cooking.

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