Salad with king prawns will reveal the beauty of seafood. For the king prawn salad

Recipes for this salad are known in many countries, as their unusual and delicate taste has long conquered the majority of gourmets. How are king prawns different from their counterparts? More sweet meat and its large size. They can be boiled, fried, served with various sauces as a separate dish. The salad with king prawns is also magnificent, which is ideal for both a romantic dinner and a festive table. All these dishes, in addition, are also healthy.

For two servings we will need: shrimp - 18-20 pieces, 7-8 lettuce leaves, 6-8 quail eggs, the same number of cherry tomatoes and mozzarella balls, half a lemon, pine nuts, pepper, herbs and salt. Preparing a salad with king prawns. Lettuce leaves wash, dry, tear with your hands and put on a plate. Boil eggs: dip in boiling water and cook for two minutes. Cut them up and put them on top of the salad. Cut the mozzarella in half and also send it to a plate.

Do the same with cherry tomatoes. For two minutes on each side, fry our shrimp in a pan in olive oil. Then add them to the salad. At the final stage, squeeze the juice from half a lemon and sprinkle the salad, pepper, salt to taste, season a little with olive oil, decorate with herbs and pine nuts.

This salad is dedicated to lovers of the well-known "Caesar". We change crackers in it for apples and we have a new lighter taste. Products: one apple, 200 grams of king prawns, five pieces of cherry tomatoes, parmesan cheese, green salad, three tablespoons of natural yogurt, one teaspoon of Dijon mustard, a teaspoon of honey, granulated garlic and salt. They are all very similar - salads with king prawns.

Recipes differ only due to the introduction of new ingredients. Mix honey with yogurt and mustard, season with garlic powder and salt. We clean the shrimp and fry for literally one minute in a hot frying pan, giving them a slightly golden hue. We cut the apple into cubes, tear the salad into pieces with our hands, mix it all with our dressing. Put lettuce leaves with an apple as a base on a plate, shrimp and cherry tomatoes on top. We finish with grated parmesan. Salad with king prawns and apples is ready.

It turns out very tasty and nice snack. For its preparation you need: 400 grams of king prawns, two cloves of garlic, five grams provencal herbs, two tablespoons olive oil, salt. We offer you a salad with king prawns, called "Provencal". We start by defrosting seafood and cleaning.

Only the tail should remain. Now we cut the garlic, as finely as possible, add Provence herbs and salt to it. We mix everything well. We spread the shrimp on a well-heated frying pan, not forgetting, of course, to pour oil. Cook for 4 minutes and add to salad. We enjoy the result. Easier than you can imagine, but very tasty and healthy.

For four servings we need: peeled shrimp - 500 grams, two eggs, one large cucumber and avocado each, garlic - two cloves, mayonnaise, pepper, salt. Some housewives remove eggs from this recipe. So this question is entirely up to you. Boil the shrimp in salted water for four to five minutes. Boil the eggs, cool in cold water and peel. Cut the avocado in half, remove the pit, peel the fruit and cut into cubes.

We clean the cucumber from the skin, cut it in half (lengthwise), clean it from the seeds. We do this for the reason that the salad does not turn out to be very watery. Cut it into small strips. At the end of the process, mix shrimp, diced eggs, cucumber, garlic, passed through a garlic press, avocado. Pepper, salt and season with mayonnaise.

In order to prepare a salad with king prawns and arugula,

you will need the following products: arugula, king prawns, parmesan, nutmeg, pine nuts, garlic, balsamic vinegar, salt, pepper, olive oil and butter. First of all, we clean our seafood. In the meantime, you can put a frying pan on the stove and add butter to it. After it warms up well, put the shrimp and a clove of garlic into it.

After that, quickly, one minute on each side, fry and spread on a paper towel. We take a dish for salad, put arugula, shrimp and then halves of tomatoes on it. Top with cheese, sliced ​​or grated. We throw pine nuts, season with olive oil with balsamic vinegar and nutmeg. Sprinkle again with pine nuts.

Products: rice - 50 grams, shrimp, half an avocado, strawberries - 100 grams, lemon juice - one tablespoon, feta cheese - 50 grams, butter - 500 grams, pepper, spices, salt. Cooking royal salad with shrimp layers. Boil the rice until cooked, salt it, immediately season it with the desired spices, season butter and mix thoroughly. Throw the boiled shrimp into a colander to drain the liquid. Cut the avocado into cubes and sprinkle with lemon juice. We also cut the feta into cubes, and the strawberries into slices.

The preparatory work is done, now the final stage. Lay out our salad in layers. The bottom layer is feta, then avocado, shrimp, avocado again, then rice and the top layer is strawberries. Salad ready. Enjoy your meal!

Having considered various salads with king prawns, recipes for their preparation, it is still necessary to briefly mention why they are so popular. Firstly, it is a real dietary and very useful product nutrition, especially for those who monitor their figure and weight. After all, the calorie content of these seafood is only 98 kcal per hundred grams. Secondly, shrimp are an excellent source of natural protein. It is only necessary not to fry them, but to boil them. Thirdly, their meat is rich in zinc and selenium, which are responsible for metabolism. Also in the composition of shrimp there are many important substances that affect the endocrine system, its performance. Vitamins found in meat improve the condition of human hair and nails, as well as skin.

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February 18, 2015

The recipes of this salad are known in many countries, as their unusual and delicate taste has long conquered most gourmets. How are king prawns different from their counterparts?

More sweet meat and its large size. They can be boiled, fried, served with various sauces as a separate dish. The salad with king prawns is also magnificent, which is ideal for both a romantic dinner and a festive table.

All these dishes, in addition, are also healthy.

Recipe for shrimp salad with cherry tomatoes and quail eggs

For two servings we need: 18-20 shrimps, 7-8 lettuce leaves, 6-8 quail eggs, the same number of cherry tomatoes and mozzarella balls, half a lemon, pine nuts, pepper, herbs and salt. Preparing a salad with king prawns.

Lettuce leaves wash, dry, tear with your hands and put on a plate. Boil eggs: dip in boiling water and cook for two minutes. Cut them up and put them on top of the salad.

Cut the mozzarella in half and also send it to a plate.

Do the same with cherry tomatoes. For two minutes on each side, fry our shrimp in a pan in olive oil. Then add them to the salad.

At the final stage, squeeze the juice from half a lemon and sprinkle the salad, pepper, salt to taste, season a little with olive oil, decorate with herbs and pine nuts.

Shrimp and Apple Salad Recipe

This salad is dedicated to lovers of the well-known "Caesar". We change crackers in it for apples and we have a new lighter taste.

Products: one apple, 200 grams of king prawns, five pieces of cherry tomatoes, parmesan cheese, green salad, three tablespoons of natural yogurt, one teaspoon of Dijon mustard, a teaspoon of honey, granulated garlic and salt. They are all very similar - salads with king prawns.

Recipes differ only due to the introduction of new ingredients. Mix honey with yogurt and mustard, season with garlic powder and salt. We clean the shrimp and fry for literally one minute in a hot frying pan, giving them a slightly golden hue.

We cut the apple into cubes, tear the salad into pieces with our hands, mix it all with our dressing. On a plate as a base, lay out lettuce leaves with an apple, shrimp and cherry tomatoes on top. We finish with grated parmesan.

Salad with king prawns and apples is ready.

Recipe with Provence shrimp

It turns out a very tasty and pleasant snack. To prepare it, you need: 400 grams of king prawns, two cloves of garlic, five grams of Provence herbs, two tablespoons of olive oil, salt.

We offer you a salad with king prawns, called "Provencal". We start by defrosting seafood and cleaning.

Only the tail should remain. Now we cut the garlic, as finely as possible, add Provence herbs and salt to it. We mix everything well.

We spread the shrimp on a well-heated frying pan, not forgetting, of course, to pour oil. Cook for 4 minutes and add to salad. We enjoy the result.

Easier than you can imagine, but very tasty and healthy.

Delicious salad with king prawns and avocado

For four servings we need: 500 grams of shelled shrimp, two eggs, one large cucumber and avocado each, two cloves of garlic, mayonnaise, pepper, salt. Some housewives remove eggs from this recipe. So this question is entirely up to you.

Boil the shrimp in salted water for four to five minutes. Boil the eggs, cool in cold water and peel. Cut the avocado in half, remove the pit, peel the fruit and cut into cubes.

We clean the cucumber from the skin, cut it in half (lengthwise), clean it from the seeds. We do this for the reason that the salad does not turn out to be very watery. Cut it into small strips.

At the end of the process, mix shrimp, diced eggs, cucumber, garlic, passed through a garlic press, avocado. Pepper, salt and season with mayonnaise.

Shrimp and Arugula Salad Recipe

In order to prepare a salad with king prawns and arugula, you will need the following products: arugula, king prawns, parmesan, nutmeg, pine nuts, garlic, balsamic vinegar, salt, pepper, olive oil and butter. First of all, we clean our seafood.

In the meantime, you can put a frying pan on the stove and add butter to it. After it warms up well, put the shrimp and a clove of garlic into it.

After that, quickly, one minute on each side, fry and spread on a paper towel. We take a dish for salad, put arugula, shrimp and then halves of tomatoes on it. Top with cheese, sliced ​​or grated.

We throw pine nuts, season with olive oil with balsamic vinegar and nutmeg. Sprinkle again with pine nuts.

shrimp salad recipe

Products: rice 50 grams, shrimp, half an avocado, strawberries 100 grams, lemon juice one tablespoon, feta cheese 50 grams, butter 500 grams, pepper, spices, salt. Cooking royal salad with shrimp layers. Boil the rice until cooked, salt it, immediately season with the desired spices, season with butter and mix thoroughly.

Throw the boiled shrimp into a colander to drain the liquid. Cut the avocado into cubes and sprinkle with lemon juice.

We also cut the feta into cubes, and the strawberries into slices.

The preparatory work is done, now the final stage. Lay out our salad in layers. Bottom layer of feta, then avocado, shrimp, avocado again, then rice and top layer of strawberries.

Salad ready. Enjoy your meal!

Why are shrimp salads so popular?

Having considered various salads with king prawns, recipes for their preparation, it is still necessary to briefly mention why they are so popular. Firstly, it is a real dietary and very healthy food product, especially for those who watch their figure and weight. After all, the calorie content of these seafood is only 98 kcal per hundred grams.

Secondly, shrimp are an excellent source of natural protein. It is only necessary not to fry them, but to boil them.

Thirdly, their meat is rich in zinc and selenium, which are responsible for metabolism. Also in the composition of shrimp there are many important substances that affect the endocrine system, its performance.

Vitamins found in meat improve the condition of human hair and nails, as well as skin.

Royal shrimp salad

Of all the variety of seafood, shrimp are rightfully the most popular and in demand. They have become the central ingredient in many hot dishes and cold snacks.

And it's hard to say why this is happening. Most likely, they fell in love with many for their unusual and multifaceted taste. In addition, they are incredibly useful for the body and increase the sexual activity of a person.

Therefore, if you are satisfied romantic dinner to your other half, royal salad with shrimps perfect for an impressive evening. A very simple, but at the same time extraordinary dish from a minimum amount of products.

Shrimp King Salad Ingredients:

1. King prawns (large, peeled) 16 pcs.
2. Avocado 1 pc.
3. Tomatoes (you can use cherry tomatoes) 200 gr.
4. Lettuce leaves 8 pcs.

For the sauce we need:

1. Olive oil 2 tbsp. spoons
2. Soy sauce 1 tbsp. a spoon
3. Orange juice 1 tbsp. a spoon
4. Garlic 1 clove
5. Salt to taste
6. Ground black pepper to taste

Products not suitable? Choose a similar recipe from others!

Inventory:

1. Cutting board
2. Garlic press (or mortar)
3. Pot
4. Colander
5. bowl
6. A spoon
7. Large flat dish (or serving plates)

Preparation of the royal salad with shrimp:

Step 1: Prepare the ingredients.

The shrimp must first be boiled. To do this, they must be added to boiling salted water and over low heat. cook 2-3 minutes.

After that, we recline them in a colander and cool thoroughly. Next, wash the tomatoes, avocados and lettuce leaves.

We clean the avocado in the following way: first we cut it into 2 parts. bypassing the bone. Further, we will have it in one half. It is necessary to hit it with a knife blade so that it pierces a little into the bone.

After that, we pull a little with force on the handle of the knife and thus pull out the knife along with the bone from the fruit. The remaining halves are peeled with a vegetable peeler or knife.

Next, we tear the lettuce leaves into medium pieces or cut them not very finely (but for some reason it’s always easier and more pleasant to tear, and in the end you get such a beautiful, beautiful salad). Put the chopped leaves on the bottom of the plate.

Arrange tomatoes on lettuce leaves. We cut the avocado into large cubes or slices and, in an order unknown to anyone except you, of course, put them all on the same lettuce leaves. We also lay out the shrimp in a chaotic manner.

They do not need to be divided or cut. Here are just such large ones and we use them.

Step 2: Prepare salad dressing.

In a bowl, mix the olive oil with a pinch of salt well and grind the mass. Next, add a spoonful of soy sauce and orange juice. We mix the ingredients well and add the last crushed garlic, which we will first clean and rinse under running water.

Garlic can be crushed through a press or with a mortar. In extreme cases, it can be grated on the smallest grater. Pour the resulting dressing over the salad.

This must be done more or less evenly, but it does not need to be stirred. Everyone will do it himself, directly at his plate.

Sprinkle the salad with ground black pepper to taste on top and leave it to soak in this form. minutes for 5-10.

Step 3: Serve the king shrimp salad.

Insanely beautiful, light and tasty salad. But, despite this, it is hearty, so it can be used as a main dish.

Shrimps, combined with other ingredients and sauce, produce quite a royal effect. This will look great on the festive table, and at a romantic dinner, and at a regular weekday lunch.

Shrimp salad is extremely low in calories, so it can be eaten during a diet. But it is rich in calcium and protein - elements that every person badly needs.

Bon appetit everyone!

To give the salad a little spicy taste, you can sprinkle it with Tabasco sauce.

It is generally accepted that shrimp is a very nutritious and healthy seafood. In particular, the protein they contain is very rich in Taurine. This element is a pure amino acid that directly nourishes the muscles and blood vessels.

Thus, when eating shrimp, we keep the body in good shape and help the muscles maintain or restore elasticity. In this regard, during a diet or sports nutrition, the use of shrimp is only welcome.

Shrimp must be included in the diet of children. This is due to the fact that they are rich in iodine, and have a good effect on the proper growth and timely development of a growing organism.

Royal lettuce is perfect for these purposes, and in this performance it will definitely appeal to your smallest household.

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Reviews (1):

For my husband, a seafood lover, I cook this salad quite often, only without avocados. If possible, I add several types of salads: arugula, lollo rosso, etc.

I'll try adding avocado next time. I wonder if he notices or doesn't notice? img alt=src=http://www.tvcook.ru/uploads/images/smiles/01.jpg /)

Other category recipes

Salad with king prawns will reveal the beauty of seafood

Delicious salad with king prawns will decorate any table. To prepare holiday dish, you will need some shrimp and some Have a good mood.

The set of products in the salad can be minimal, and the taste will turn out bright and original! The secret to successfully cooking these crustaceans is simple - you need to cook them for no more than 10 minutes if you bought a frozen product. Fresh shrimp cook up to 8 minutes, and boiled-frozen - only 1 minute.

It tastes best if you slowly defrost the latter by placing them on the bottom shelf of the refrigerator overnight.

Salad with king prawns and avocado

This recipe is a quick one. This salad is easy to prepare even when guests are already on the way.

• avocado
• 2-3 ripe tomatoes
• 200-300 grams fresh king prawns
• juice of half a lemon
• olive oil - 20 grams
• Dry Provence herb mix
• ground white pepper - 0.5 coffee spoon

Throw thawed or fresh raw shrimp into salted boiling water for 4-6 minutes. After the specified time, drain the water and clean the seafood tails from the shell and black vein. Remove the skin from a medium-sized avocado and chop into small cubes.

Peel ripe tomatoes from the liquid core and cut into cubes of the same size as the avocado. If you used cherry tomatoes, just cut them in half.

Put all the ingredients in a salad bowl and pour light dressing. Its recipe is simple: mix the juice of half a lemon with olive oil, add Provence herbs and a pinch of freshly ground white pepper for a spicy flavor.

Gently toss the salad from bottom to top. Enjoy your meal!

Shrimp salad with champignons and rice

With a little work on this dish, you can appreciate this recipe. The aroma of champignons is wonderfully combined with shrimps, and the complex sauce gives a unique originality.

• king prawns (tiger) - 250 grams
• champignons - 10 pieces
• round rice - 50 grams
• carrots - 100 grams
• green onions with young onions - 4 pieces
• garlic clove
• soy sauce Sen Soi - tablespoon
• white wine vinegar - tablespoon
• refined vegetable oil - 2 teaspoons
• white wine - 50 grams
• sweet sauce chili - tablespoon
• chives - small bunch

First, boil the rice in in large numbers salt water over low heat. Close the lid and cook for 15-20 minutes. Rinse the boiled rice, only thoroughly, cold water and throw it in a colander.

Cut the washed champignons into thin slices. Cut the carrots into thin strips, the white part of the onion into rings, and chop the feather into large pieces. Crush the garlic with a knife and chop finely.

Pour 3 cups of water into a saucepan, add soy sauce, white wine vinegar and white wine. Pour the prepared champignons, carrots and onions into the dishes, bring to a boil. Pour in a teaspoon of vegetable oil and add warm rice.

Leave the mixture for a while and start cooking the shrimp.

Remove the shell from the seafood, make a longitudinal incision half a centimeter deep on the back and gut the insides. Salt the shrimp and fry in vegetable oil over medium heat - not very long, two minutes on each side.

After frying, dip each of them in chili sauce and transfer to a plate. Not easy but original recipe The king prawn salad is almost complete.

Take a salad bowl and put the prepared mixture of champignons, rice and vegetables into it, after draining the liquid. Place shrimp necks on top.

Sprinkle with chopped chives and serve salad warm. Enjoy your meal!

Shrimp salad with yogurt

Delicate unsweetened yogurt perfectly combines the taste of vegetables and seafood. This dressing is low-calorie and much healthier than store-bought mayonnaise, which makes the recipe more attractive to connoisseurs. healthy food.

cook fermented milk product easy on your own, without problems you can just buy it. In this case, give preference to yogurt that is neutral in taste, without sourness.

• king prawns in shell - 300 grams
• salad mix(iceberg, frizi, etc.) - to taste
• cucumber - 1-2 pieces
• ripe tomato - 1-2 pieces

• yogurt (natural, no sugar) - 120 grams
• fresh herbs (parsley, dill, etc.) - to taste
• salt - a pinch, optional

Bring salted water to a boil and boil the shrimp until tender - usually up to 10 minutes. Peel the necks from the shell, and making a longitudinal incision, pull out the insides (black vein) with the tip of a knife. After gutting the shrimp, move on to the vegetables.

Peel the cucumbers with a vegetable peeler and cut into thin slices. Cut the washed tomatoes into thin half rings.

Put the greens and vegetables in a deep salad bowl, then add the prepared shrimp. To make a gentle dressing, mix yogurt with finely chopped herbs and sprinkle with salt. Pour this yoghurt sauce over the dish and serve immediately.

Enjoy your meal!

Light

Perhaps this is the simplest and at the same time incredible delicious recipe with chic tiger prawns. Fresh vegetables reveal the taste of seafood to the fullest, giving you pleasure in every serving!

• green lettuce - 10 leaves
• king prawns - 9 pieces
• sweet red pepper - 2 pods
• cucumber - 1 piece
• coarse salt
• vegetable oil, freshly squeezed lemon juice- one tablespoon

Cut the skin off the cucumber and chop it into round quarters. Cut the pepper in half, remove the seeds from the middle and chop very finely. Rinse the lettuce leaves thoroughly under running water and dry on a napkin, then tear them into small pieces with your hands.

Boil the shrimp in salt water and peel the neck shell, be sure to remove the black vein. In a deep container with lettuce, put chopped pepper and cucumber, salt.

Sprinkle the vegetables a little with lemon juice and add the shrimp and pour in 10 grams vegetable oil. Enjoy your meal!

Caesar salad with king prawns

Surprise your guests with a delicious Mediterranean salad. If you don't have any Parmesan, don't be afraid to change the recipe to your liking.

Replace it with a hard, flavorful cheese like Radomer.

• freshly frozen king prawns - 0.5 kilograms
• cherry tomatoes - 8 pieces
• green salad - 3-4 leaves
• white bread - 4 slices
• garlic - 2 cloves
• parmesan cheese - 50 grams
• lemon - a quarter
• olive oil
• black ground pepper and salt - a pinch

Boil a liter of salted water in a saucepan and cook the shrimp for 7-8 minutes. It will be much tastier if you add it to water. sea ​​salt instead of the usual stone.

Peel the cooled shrimp and cut into 2-3 pieces each. Now heat some olive oil in a frying pan and throw in a couple of cloves of garlic crushed with a knife.

When it's browned, fish it out and discard it. Gently dip the shrimp in the fragrant oil and fry until golden brown.

Do not overexpose them on fire - seafood is cooked no longer than 5 minutes. At the end of frying, pepper and squeeze the juice of a quarter of a lemon.

Remove the shrimp with a slotted spoon to a dish, and drain the oil, drying the pan.

The turn of cherry tomatoes has come: cut them into halves, removing the stalk. Grate the cheese of your choice on a very fine grater.

yesterday White bread cut into cubes and dry a little in a pan - inside the cubes should remain soft enough. All the components of a delicious salad are ready, it's time to decorate the dish.

Place the washed and dried lettuce leaves on a wide plate. Place croutons, cheese, tomatoes and shrimp on them in rings. You can salt as you wish.

Drizzle the salad with olive oil, and for mayonnaise lovers, put an olive version of the sauce in a bowl on the table. The recipe for Caesar with king prawns has come to an end.

Enjoy your meal!

Spring salad with king prawns and arugula

This recipe is only for two people, so increase the ingredients as needed. The dish needs to be cooked just before serving, so take 2 wide plates and put the ingredients right on them, according to the description.

• arugula - 50 grams
• shrimp - 50 grams
• parmesan cheese - 30 grams
• pine nuts - 5 grams
• cherry tomatoes - 80 grams
• olive oil - 20 grams
• salt, ground black pepper - optional

Rinse fresh arugula leaves and tear by hand into small pieces. Pour it in a pile on plates.

Cut the tomatoes in half and lay around the greens. Boil and clean the shrimp as described above, do not forget to remove the black vein.

Slightly fry the necks in olive oil and put them on the arugula. Sprinkle salad with pine nuts and grated cheese.

The taste of the dish is wonderfully completed with fresh toast from bran bread. Enjoy your meal!

Shrimp salad with fragrant jelly

Unusual and unusual - these epithets most fully reveal the recipe described below. A beautiful presentation guarantees him success on the snack table. Do you want to gain fame as the best hostess?

Then this dish is made especially for you!

• frozen king (tiger) prawns - 1 kilogram
• grapefruit (pink) - 2 pieces
• tomatoes (small) - 3 pieces
• young spinach leaves - 100 grams
• chopped parsley - 2 tablespoons
• dill - 2 sprigs
• pepper (hot red) - 1 pod
• instant gelatin - 8 grams
• sweet white muscat wine- 100 grams
• salt, ground white pepper

If you purchased boiled-frozen shrimp, just boil them for one minute in boiling water, then take them out and put them in a colander. When they have cooled, clean the necks of the shell and entrails.

Do not throw away the heads and shells, but put them in a saucepan, pour 750 grams of salted water and put on low heat. After boiling, leave covered for 1 hour.

Half an hour before readiness, add white wine, a whole pod to the broth hot pepper, sprigs of dill, salt, as well as grapefruit zest.

After the broth is cooked, press the shrimp heads under pressure and strain the liquid. Season to taste with salt and freshly ground pepper. Let the broth cool down, and in the meantime, take care of the gelatin: soak it in cold water, and after swelling, pour in a glass of broth and bring to a boil.

Pour gelatin into the rest of the mass and cool at room temperature. The recipe came to the final stage - to serve.

Arrange the peeled shrimp in the bottom of a wide deep bowl. Sprinkle them with half of the chopped parsley and pour over the broth. The layer should be about 2-4 cm.

Put the dish in the refrigerator until it hardens to a jelly state. The turn has come correct filing Salad: Arrange washed and thoroughly dried spinach leaves on serving plates.

Divide the previously peeled grapefruits into slices and remove the skin from them, then break each in half and spread on the spinach. Scoop up the jelly with a spoon and spread over the grapefruit.

Garnish the dish with halved tomatoes and sprinkle with the rest of the parsley. Do not hesitate for a minute, serve an unusual and very tasty salad to the table - bon appetit!

No wonder king prawns are named after crowned heads. With their appearance, they will decorate any dish and give it a festive look. If you are preparing seafood salads for the first time, be sure to choose a recipe with these crustaceans, because the dish from them is doomed to success.

Be original - cook with us!

Salad with king prawns

Well, today I will share with you another salad recipe, which includes shrimp. Salad with king prawns- this is an excellent festive dish with which you can impress your guests, please loved ones. Yes, and most importantly, you will absolutely not notice how quickly and easily you prepare a delicious salad.

Salad with king prawns gourmet dish which is popular in restaurants. Due to the ease of preparation, it is not difficult to make it yourself. A delicious salad attracts with its appearance and is valued for its delicate taste, and will also decorate the festive table.

Salad with king prawns and arugula: recipe with photo

1. Type of dish - salad.
2. The weight of the dish is 350 g.
3. The country of the dish is Italy.
4. The number of servings is 2.
5. Calories (100 g) -
6. Time for preparing:

Ingredients with king prawns and arugula

• king prawns - 150 g;
• arugula - 60 g;
• purple basil leaves - 10 pcs.;
• feta cheese - 100 g;
• lemon - 0.5 pcs.;
• apple - 0.5 pcs.;
• salt and olive oil.

Cooking with king prawns and arugula

A delicious salad with king prawns and arugula can be prepared quite quickly if you follow the recipe. What gives it a special charm is that it comes out warm. Thanks to this exquisite dish, every housewife will earn attention and praise from guests and loved ones.

1. To save time, defrost the shrimp ahead of time. You can fry them by salting and throwing them into a pan with preheated oil, or boil them in salted water.
2. Cut the cheese into pieces.
3. Cut apples into cubes.
4. Wash greens under running water.
5. First, put the shrimp in a salad bowl, then a layer of cheese, arugula, apples. Pour all the ingredients with lemon juice, add olive oil to taste and mix.

Royal salad with king prawns and squid: a delicious recipe

1. Type of dish - salad.
2. The weight of the dish is 600 g.
3. The country of the dish is Italy.
4. The number of servings is 4.
5. Calorie content (100 g) - 250 Kcal.
6. Cooking time - 35 minutes.

Ingredients

• king prawns - 200 grams;
• red caviar - 120 grams;
• canned squid - 250 grams;
• mayonnaise - 70 grams;
• Bay leaf, allspice, dill, parsley.

Instruction

Royal salad with king prawns and squid is unusually bright and tasty. It wins not only in taste, but also in benefits, if used for its preparation. homemade mayonnaise. Read the recipe and prepare a delicious salad.

1. First, pour 1 liter of water into the pan, then add salt, pepper, bay leaf and boil for several minutes.
2. After that, lower the shrimp there and boil for about three minutes after floating to the surface. If you cook for a long time, the meat in the ponytails will become tough. When the shrimp are ready, you can drain the water.
3. Squid cut into strips.
4. Put all the ingredients in a specially prepared dish, season with mayonnaise and mix.

Salad with king prawns and avocado

1. Type of dish - salad.
2. The weight of the dish is 350 g.
3. The country of the dish is Italy.
4. The number of servings is 2.

Ingredients

• king prawns - 250 grams;
• avocado - 1 pc.;
• red tomatoes - 2-3 pcs.;
• lemon - 0.5 pcs.;
• lettuce leaves;
• olive oil - 30 grams;
• provencal dry herbs;
• ground white pepper - 1/3 teaspoon.

Instruction

Salad with king prawns and avocado can easily be called fast. He often helps out when guests are almost on the doorstep. delicious dish will be a pleasant surprise for relatives not only in new year's eve but also suitable for any other holiday.

1. Shrimp can be taken fresh or frozen. Pour about 1 liter of water into the pan, when it boils, lightly salt it. Throw in seafood and cook for about 5 minutes. When they are ready, drain the water, clean them.
2. Peel the avocado and then cut into small cubes.
3. Remove the liquid core from the tomato, then, like the avocado, cut into cubes. If small cherry tomatoes are used, they can simply be cut in half.
4. Make a salad dressing (or dressing). To do this, squeeze the juice from half a lemon and mix it with olive oil. Then add the herb mixture and pepper to give the sauce a savory flavor.
5. Pour all the ingredients of the dish with dressing, mix and serve.

Salad with king prawns and pineapple

1. Type of dish - salad.
2. The weight of the dish is 1000 g.
3. The country of the dish is Italy.
4. The number of servings is 5.
5. Calorie content (100 g) - 200 Kcal.
6. Cooking time - 20 minutes.

Ingredients

• king prawns - 300 g;
• pineapple (canned - rings or cubes) - 500 g;
• avocado - 1 pc.;
• purple basil leaves;
• natural yogurt - 170 g;
• parmesan cheese - 150 g;
• balsamic vinegar - 1 tbsp. l.;
• salt, a mixture of peppers - to taste.

Instruction

Salad with king prawns and pineapples attracts attention with an unusual combination of ingredients. This is truly a royal dish that lovers of delicate taste will appreciate. A mixture of peppers and parmesan gives it even more piquancy.

1. Throw the shrimp into boiling salted water and cook until tender. Then cool and peel them.
2. Drain the water from the pineapples and then cut them into cubes. If they are already like this, leave them as they are.
3. Peel the avocado and cut into cubes.
4. Parmesan grate on a medium grater. Mix all ingredients. Add basil leaves.
5. To make the sauce, mix natural yogurt, salt, pepper and balsamic vinegar. Dress them with salad and mix.

Salad with king prawns and cheese

1. Type of dish - salad.
2. The weight of the dish is 500 g.
3. The country of the dish is Italy.
4. The number of servings is 3.
5. Calorie content (100 g) - 300 Kcal.
6. Cooking time - 25 minutes.

Ingredients

• king prawns - 250 g;
• hard cheese - 170 g;
• processed cheese- 50 g;
• cherry tomatoes - 3 pcs.;
• chicken eggs - 3 pcs.;
• cucumber - 1 pc.;
• garlic - 2 cloves;
• mayonnaise to taste.

Instruction

A light and tasty salad with cheese and shrimp will make your mood festive. It fits well with the assortment of other dishes, both in appearance and in appearance. taste properties. To make it less calorie, you can use low-fat mayonnaise.

1. Boil the shrimp. To do this, put a pot of water on the fire and bring to a boil, after which you can throw the main ingredient there. It only takes a few minutes to be ready. Then the ponytails should be cooled and cleaned. It is desirable that they be small.
2. Hard boil chicken eggs, cool, peel and cut into cubes.
3. Pass the garlic through a press.
4. Grate hard and processed cheese or chop into cubes. Cut tomatoes into halves.
5. Wash the cucumber under running water, finely chop. You can also pre-peel it. Make several half rings of cucumber for decoration.
6. Season all ingredients with mayonnaise and mix.
7. Place a few flower-shaped shrimp tails on top, insert cucumber halves.

Such royal dishes fully justify their name. Them refined taste Everyone who tries at least once will appreciate it. Shrimp can be paired with many foods. If you show imagination and experiment a little, it will not be difficult to make a festive table “royal”.

Delicious salad with king prawns will decorate any table. To prepare a festive dish, you will need some shrimp and a bit of good mood. The set of products in the salad can be minimal, and the taste will turn out bright and original! The secret to successfully cooking these crustaceans is simple - you need to cook them for no more than 10 minutes if you bought a frozen product. Fresh shrimp cook up to 8 minutes, and boiled-frozen - only 1 minute. It tastes best if you slowly defrost the latter by placing them on the bottom shelf of the refrigerator overnight.

Salad with king prawns and avocado

This recipe is a quick one. This salad is easy to prepare even when guests are already on the way.

Ingredients:

• avocado
• 2-3 ripe tomatoes
• 200-300 grams fresh king prawns
• juice of half a lemon
• olive oil - 20 grams
• Dry Provence herb mix
• ground white pepper - 0.5 coffee spoon

Cooking method:

Throw thawed or fresh raw shrimp into salted boiling water for 4-6 minutes. After the specified time, drain the water and clean the seafood tails from the shell and black vein. Remove the skin from a medium-sized avocado and chop into small cubes. Peel ripe tomatoes from the liquid core and cut into cubes of the same size as the avocado. If you used cherry tomatoes, just cut them in half. Put all the ingredients in a salad bowl and pour light dressing. Its recipe is simple: mix the juice of half a lemon with olive oil, add Provencal herbs and a pinch of freshly ground white pepper for a spicy flavor. Gently toss the salad from bottom to top. Enjoy your meal!

Shrimp salad with champignons and rice

With a little work on this dish, you can appreciate this recipe. The aroma of champignons is wonderfully combined with shrimps, and the complex sauce gives a unique originality.

Ingredients:

• king prawns (tiger) - 250 grams
• champignons - 10 pieces
• round rice - 50 grams
• carrots - 100 grams
• green onions with young onions - 4 pieces
• garlic clove
• soy sauce Sen Soi - a tablespoon
• white wine vinegar - tablespoon
• refined vegetable oil - 2 teaspoons
• white wine - 50 grams
• sweet chili sauce - tablespoon
• chives - small bunch

Cooking method:

First, boil the rice in plenty of salted water over low heat. Close the lid and cook for 15-20 minutes. Rinse the cooked rice, only thoroughly, with cold water and drain in a colander. Cut the washed champignons into thin slices. Cut the carrots into thin strips, the white part of the onion into rings, and chop the feather into large pieces. Crush the garlic with a knife and chop finely. Pour 3 cups of water into a saucepan, add soy sauce, white wine vinegar and white wine. Pour the prepared champignons, carrots and onions into the dishes, bring to a boil. Pour in a teaspoon of vegetable oil and add warm rice. Leave the mixture for a while and start cooking the shrimp.

Remove the shell from the seafood, make a longitudinal incision half a centimeter deep on the back and gut the insides. Salt the shrimp and fry in vegetable oil over medium heat - not very long, two minutes on each side. After frying, dip each of them in chili sauce and transfer to a plate. Not simple, but the original recipe for salad with king prawns is almost complete. Take a salad bowl and put the prepared mixture of champignons, rice and vegetables into it, after draining the liquid. Place shrimp necks on top. Sprinkle with chopped chives and serve salad warm. Enjoy your meal!

Shrimp salad with yogurt

Delicate unsweetened yogurt perfectly combines the taste of vegetables and seafood. Such a dressing is low in calories and much healthier than store-bought mayonnaise, which makes the recipe more attractive to connoisseurs of healthy food. It is easy to prepare a fermented milk product on your own, you can simply buy it without any problems. In this case, give preference to yogurt that is neutral in taste, without sourness.

Ingredients:

• king prawns in shell - 300 grams
• salad mix (iceberg, frisi, etc.) - to taste
• cucumber - 1-2 pieces
• ripe tomato - 1-2 pieces

For refueling:

• yogurt (natural, no sugar) - 120 grams
• fresh herbs (parsley, dill, etc.) - to taste
• salt - a pinch, optional

Cooking method:

Bring salted water to a boil and boil the shrimp until tender - usually up to 10 minutes. Peel the necks from the shell, and making a longitudinal incision, pull out the insides (black vein) with the tip of a knife. After gutting the shrimp, move on to the vegetables. Peel the cucumbers with a vegetable peeler and cut into thin slices. Cut the washed tomatoes into thin half rings.

Put the greens and vegetables in a deep salad bowl, then add the prepared shrimp. To make a gentle dressing, mix yogurt with finely chopped herbs and sprinkle with salt. Pour this yoghurt sauce over the dish and serve immediately. Enjoy your meal!

Light salad with king prawns

Perhaps this is the simplest and at the same time incredibly delicious recipe with gorgeous tiger prawns. Fresh vegetables reveal the taste of seafood to the fullest, giving you pleasure in every serving!

Ingredients:

• green lettuce - 10 leaves
• king prawns - 9 pieces
• sweet red pepper - 2 pods
• cucumber - 1 piece
• coarse salt
• vegetable oil, freshly squeezed lemon juice - a tablespoon

Cooking method:

Cut the skin off the cucumber and chop it into round quarters. Cut the pepper in half, remove the seeds from the middle and chop very finely. Rinse the lettuce leaves thoroughly under running water and dry on a napkin, then tear them into small pieces with your hands. Boil the shrimp in salt water and peel the neck shell, be sure to remove the black vein. In a deep container with lettuce, put chopped pepper and cucumber, salt. Sprinkle the vegetables a little with lemon juice and add the shrimp and pour in 10 grams of vegetable oil. Enjoy your meal!

Caesar salad with king prawns

Surprise your guests with a delicious Mediterranean salad. If you don't have any Parmesan, don't be afraid to change the recipe to your liking. Replace it with a hard, flavorful cheese like Radomer.

Ingredients:

• freshly frozen king prawns - 0.5 kilograms
• cherry tomatoes - 8 pieces
• green salad - 3-4 leaves
• white bread - 4 slices
• garlic - 2 cloves
• parmesan cheese - 50 grams
• lemon - a quarter
• olive oil
• ground black pepper and salt - a pinch each

Cooking method:

Boil a liter of salted water in a saucepan and cook the shrimp for 7-8 minutes. It will be much tastier if you add sea salt to the water instead of the usual rock salt. Peel the cooled shrimp and cut into 2-3 pieces each. Now heat some olive oil in a frying pan and throw in a couple of cloves of garlic crushed with a knife. When it's browned, fish it out and discard it. Gently dip the shrimp in the fragrant oil and fry until golden brown. Do not overexpose them on fire - seafood is cooked no longer than 5 minutes. At the end of frying, pepper and squeeze the juice of a quarter of a lemon. Remove the shrimp with a slotted spoon to a dish, and drain the oil, drying the pan.

The turn of cherry tomatoes has come: cut them into halves, removing the stalk. Grate the cheese of your choice on a very fine grater. Cut yesterday's white bread into cubes and dry a little in a pan - inside the cubes should remain soft enough. All the components of a delicious salad are ready, it's time to decorate the dish. Place the washed and dried lettuce leaves on a wide plate. Place croutons, cheese, tomatoes and shrimp on them in rings. You can salt as you wish. Drizzle the salad with olive oil, and for mayonnaise lovers, put an olive version of the sauce in a bowl on the table. The recipe for "Caesar" with king prawns has come to an end. Enjoy your meal!

Salad "Spring" with king prawns and arugula

This recipe is only for two people, so increase the ingredients as needed. The dish needs to be cooked just before serving, so take 2 wide plates and put the ingredients right on them, according to the description.

Ingredients:

• arugula - 50 grams
• shrimp - 50 grams
• parmesan cheese - 30 grams
• pine nuts - 5 grams
• cherry tomatoes - 80 grams
• olive oil - 20 grams
• salt, ground black pepper - optional

Cooking method:

Rinse fresh arugula leaves and tear by hand into small pieces. Pour it in a pile on plates. Cut the tomatoes in half and lay around the greens. Boil and clean the shrimp as described above, do not forget to remove the black vein. Slightly fry the necks in olive oil and put them on the arugula. Sprinkle salad with pine nuts and grated cheese. The taste of the dish is wonderfully completed with fresh toast from bran bread. Enjoy your meal!

Shrimp salad with fragrant jelly

Unusual and unusual - these epithets most fully reveal the recipe described below. A beautiful presentation guarantees him success on the snack table. Do you want to gain fame as the best hostess? Then this dish is made especially for you!

Ingredients:

• frozen king (tiger) prawns - 1 kilogram
• grapefruit (pink) - 2 pieces
• tomatoes (small) - 3 pieces
• young spinach leaves - 100 grams
• chopped parsley - 2 tablespoons
• dill - 2 sprigs
• pepper (hot red) - 1 pod
• instant gelatin - 8 grams
• sweet white muscat wine - 100 grams
• salt, ground white pepper

Cooking method:

If you purchased boiled-frozen shrimp, just boil them for one minute in boiling water, then take them out and put them in a colander. When they have cooled, clean the necks of the shell and entrails. Do not throw away the heads and shells, but put them in a saucepan, pour 750 grams of salted water and put on low heat. After boiling, leave covered for 1 hour. Half an hour before readiness, add white wine, a whole pod of hot pepper, dill sprigs, salt, and grapefruit zest to the broth.

After the broth is cooked, press the shrimp heads under pressure and strain the liquid. Season to taste with salt and freshly ground pepper. Let the broth cool down, and in the meantime, take care of the gelatin: soak it in cold water, and after swelling, pour in a glass of broth and bring to a boil. Pour gelatin into the rest of the mass and cool at room temperature. The recipe came to the final stage - to serve.

Arrange the peeled shrimp in the bottom of a wide deep bowl. Sprinkle them with half of the chopped parsley and pour over the broth. The layer should be about 2-4 cm. Put the dish in the refrigerator until it hardens to a jelly state. The time has come for the correct serving of the salad: put washed and thoroughly dried spinach leaves on portioned plates. Divide the previously peeled grapefruits into slices and remove the skin from them, then break each in half and spread on the spinach. Scoop up the jelly with a spoon and spread over the grapefruit. Garnish the dish with halved tomatoes and sprinkle with the rest of the parsley. Do not hesitate for a minute, serve an unusual and very tasty salad to the table - bon appetit!

No wonder king prawns are named after crowned heads. With their appearance, they will decorate any dish and give it a festive look. If you are preparing seafood salads for the first time, be sure to choose a recipe with these crustaceans, because the dish from them is doomed to success. Be original - cook with us!

Shrimp salads for the New Year are a luxurious decoration of a festive feast, a variety of delicate flavor combinations and a wide “field of activity” for the culinary fantasies of diligent housewives.

What is the New Year associated with for each of us? This is fun, vivid emotions and impressions. These are “delicious” holidays that last for quite a long period of time. It's time to fantasize about the culinary theme, invent new recipes and enjoy a variety of delicacies! It is important not to overdo it here - be sure to alternate high-calorie meat delicacies and sweets with light, healthy and nutritious salads.

Even on New Year's weekend, I want to pamper myself and loved ones with all kinds of "luxury" products. Therefore, shrimp are purchased in advance in almost every family. It is very important not to spoil them, to process and cook them correctly, to select a recipe that is worthy and suitable for the taste of your household. The neutral taste of shrimp allows you to create unique flavor combinations with all kinds of products available.

Do not use shrimp for dishes and salads, the main components of which are fatty meats or smoked meats, taste ready meals either remain virtually unchanged or significantly worsen.

A selection of original and classic New Year's salads with shrimp will be a reliable tool for both a novice cook and an experienced cook.

How to cook shrimp salads for the new year - 15 varieties

On New Year's holidays, surprise your loved ones and guests with a new wonderful combination. In this salad, shrimp feel great in tandem with fried mushrooms and cheese.

Ingredients:

• Peeled and boiled shrimp - 150 g
• Champignon mushrooms - 300 g
• Onion - 100 g
• Mayonnaise - 3 tbsp.
• Hard cheese - 100 g
• Rye bread - 300 g
• Olive oil - 4 tbsp
• Parsley - ½ bunch
• Salt, ground black pepper, herbes de Provence seasoning to taste.

Cooking:

It is best to use a medium-sized boiled-frozen shrimp for this salad. It must be poured with boiling water, salt and soak for about 5 minutes. Drain the water, shift our main components into a deep salad bowl.

Separately, cut the onion into small cubes, champignons - into thin plates.

Fry the onion in olive oil until golden brown. We spread the onion to the shrimp, if possible getting rid of excess oil. Fry the mushrooms the same way. If necessary, spray a little oil on top. As soon as the water evaporates from the champignons, and they acquire a beautiful brown crust, we send them to a salad bowl.

Grate hard cheese on a coarse grater and add it to the rest of the ingredients. Throw in the finely chopped parsley.

For cooking fragrant crackers we cut Rye bread fairly large cubes. Lightly marinate them with a mixture of olive oil, salt, pepper and Provence herbs. We put in the microwave for 3 minutes at medium power. After this time, take out, mix gently and turn on the oven for another 2 minutes.

We season all the components of the salad, except crackers, with mayonnaise, mix thoroughly. And only now, when the crackers have cooled down, add them to the dish and stir very gently.

It is very important that the croutons do not get completely wet, and that a light and pleasant crunch is present during the tasting of the salad.

From year to year, every family is sure to stock up on red caviar for their favorite holidays. Over time, this product has become a symbol of prosperity and abundance in the coming year. We offer to cook gourmet salad from shrimp and squid with the addition of red caviar, thus meet the coming year even more solemnly, please yourself and your loved ones with impeccable taste.

Ingredients:

• Boiled-frozen shrimp - 1 kg
• Squids - 500 g
• Eggs - 4 pcs.
• Cheese hard varieties- 100 g
• Red caviar - 100 g
• Mayonnaise of minimum fat content - 150 g
• Salt - 1 tsp

Cooking:

Frozen shrimp pour boiling water with the addition of a teaspoon of salt. We stand for about 5 minutes, drain the water and clean the sea delicacies from the shells.

Defrost squids at room temperature, pour over with boiling water. Now you can clean them from films and tubular tendons in a matter of minutes. We boil water, throw in the peeled squids and boil for 4 minutes, no more, otherwise they will become “rubber”. After cooking, cut the product into thin strips.

We cut hard-boiled eggs as small as possible, rub the cheese on a coarse grater. We mix all the prepared ingredients in a salad bowl, add 50 g of red caviar and season with light low-fat mayonnaise. We use the remaining caviar to decorate the surface of the salad, thus emphasizing the overall composition.

The standard Caesar salad has long and firmly won a crown place at festive feasts. We suggest adding a little improvisation by replacing the chicken with shrimp. The result is a worthy and unusually tasty New Year's exclusive.

Ingredients:

• King prawns - 1 kg
• Tomatoes - 300 g
• Parmesan cheese - 100 g
• Eggs - 3 pcs.
• Lettuce leaves - 200 g
• Wheat bread - 300 g
• Garlic - 3 cloves
• Lemon - ½ pc.
• Mustard - ½ tsp
• Sour cream - 200 g
• Black pepper and salt to taste.

Cooking:

Shrimps will need to be boiled for about 5 minutes in boiling water with the addition of salt and black pepper. We cool and rid them of heads, shells and thin gastric tape.

Pour boiling water over the tomatoes, this will make it easy to remove the skin. Cut vegetables into large cubes. Thoroughly washed and dried leaves green salad break into small squares with your hands. Peel the boiled eggs and cut into large cubes.

For the preparation of crackers, we will not use oil. Put the bread cut into neat cubes in a dry frying pan, turn on the minimum heat and dry for about 10 minutes, stirring occasionally.

In the process of languishing bread, add a clove of garlic, cut in half, to it. This will add a slight zest.

After the croutons have cooled, mix all the prepared ingredients.

At this time, we are engaged in dressing for the "Shrimp Caesar". We will add it to the salad just before serving. Mix sour cream with two cloves of garlic squeezed through a press, add mustard and juice of half a lemon. It is better to achieve a homogeneous consistency with a blender. If there is not too much time left before the festive feast, store such a dressing at room temperature, so it will not thicken, and a light and delicate taste will remain. The highlight, giving a kind of completeness to the salad, will be parmesan, which should be grated on a fine grater on top of an already seasoned dish.

Delicate and light, easy to prepare and exquisitely decorating the festive table, the Royal salad will definitely become your personal culinary masterpiece. Delicate sauce with the addition of crispy capelin caviar will give the dish complete completion and an unforgettable taste.

Ingredients:

• Peeled shrimp - 150 g.
• Crab sticks - 200 g.
• Capelin caviar - 1 can or 180g.
• Medium potatoes - 2-3 pcs.
• Eggs - 3 pcs.
• Hard cheese - 150 g.
• Mayonnaise - 100 g.
• Olives and herbs for garnish (optional)
• Black pepper and salt to taste.

Cooking:

Pre-boil potatoes and eggs, carefully peel, then rub on a large or medium grater.

We do the same with cheese. We do not mix the prepared ingredients, later lay them out in neat layers.

We proceed to the crab sticks - cut them into small cubes.

We combine capelin caviar and mayonnaise in a small container and carefully mix until smooth. The sauce is basically ready, but lovers of spicy can add ground black pepper at this stage.

We put a round form for the cake on the plate, in which we will lay out the layers of our “salad - cake”. If there is no form at hand, you can use a deep salad bowl. The taste of food and appearance won't suffer much.

The first layer is potatoes. Lightly crush it with a spoon and coat with sauce, then - crab sticks. It is convenient to make a thin mesh out of the sauce, and then spread it lightly with a tablespoon. The third stage is eggs, smeared on top, and then cheese. We complete the composition with the remaining sauce, as a glaze.

We decorate New Year's salad shrimps around the perimeter, add flowers with olives and herbs.

As a rule, frozen ocean shrimp are used for this dish. Their taste will be impeccable if they are not just thawed, but poured with boiling water with the addition of one teaspoon of salt. Let it brew for about 5 minutes, drain the water and carefully clean each.

This gourmet dish is sure to add fresh spring notes to the festive feast. But only healthy ingredients and dressing based on cream, not mayonnaise - a great combination for the most strict gourmet - a nutritionist.

Ingredients:

• Large fresh-frozen shrimps - 10 pcs.
• Olive oil - 5 tbsp.
• Lemon - 1 pc.
• Mango - 1 piece
• Garlic - 1 clove
• Green salad - 2 bunches
• stems green onions- 3 pcs.
• Wine vinegar - 2 tbsp.
• Honey - 1 tsp
• Cream - 3 tablespoons
• Ground black pepper, salt - to taste

Cooking:

We are preparing the marinade. Cut the lemon in half and squeeze the juice from one part. Pass the garlic clove through a press. Add to these components 2 tbsp. olive oil and try to achieve a more or less uniform consistency. We lay the shrimp in the fragrant marinade, having previously thawed them.

Wash the lettuce leaves thoroughly, dry them on a napkin, and then carefully tear them into small ribbons with our hands.

Cut the onion stalks into small rings.

We peel the mango, and cut the flesh from the stone in neat slices in a circle.

For salad dressing, combine wine vinegar, 2 tbsp. olive oil, cream and honey. Salt and pepper to taste. Mix green lettuce, onion and mango, gradually adding dressing.

In a well-heated frying pan, greased with the remaining olive oil, spread the pickled shrimp and fry on both sides for 2 minutes. We spread the golden beauties on top of the already seasoned salad, decorating with thin slices of lemon.

An amazing salad appetizer that is convenient to serve in portions. Delicate taste will give a completely new experience to seafood lovers. For this salad, both large oceanic and medium-sized Black Sea shrimp are suitable.

Ingredients:

• Peeled boiled shrimp - 400g
• Eggs - 6 pcs.
• Green salad leaves - 100g
• Lemon - 1 pc.
• Sour cream - 100 g
• Mayonnaise - 100 g
• Ketchup - 2 tablespoons
• parsley for garnish

Cooking:

We prepare a mixture of sour cream, mayonnaise and ketchup. Season the pre-prepared peeled shrimp with this sauce.

Boil the eggs, separate the whites from the yolks. Add finely chopped squirrels to the already seasoned shrimp. The remaining yolks are three on a fine grater.

We take a medium-sized glass with a wide top, - cognac or for cocktails, - and lay small lettuce leaves inside along the walls. Choose lettuce with smaller leaves, and be sure to rinse it thoroughly to get rid of the sand. We lay out the shrimp filling, pink from ketchup, in glasses decorated with salad.

Top with finely chopped parsley and grated yolk. We cut the lemon into round slices and put it on the side of each glass. It can be useful in the process of eating a salad - it will add sourness to the dish.

This salad can safely be called a dish. haute cuisine. At the same time, today all the ingredients are available to almost everyone. It is prepared in a matter of minutes, and the unsurpassed taste remains in the memory for a very long time!

Ingredients:

• Spinach - 200 g
• Freshly frozen peeled shrimp - 300 g
• Brie cheese - 100 g
• Cherry tomatoes - 200 g
• Olive oil - 3 tbsp
• Garlic - 1 clove
• Balsamic cream - 1 tbsp.

Cooking:

Shrimp should be thawed at room temperature.

If you need to speed up the process, place them directly in the package in a container of cold water.

Heat up a tablespoon of olive oil in a frying pan. We press the garlic with the side of the knife and send it to the oil, we only need its spicy aroma. We spread the shrimp to fry, turn over literally after 2 minutes. After a couple of minutes, remove them on a plate.

If using baby spinach, simply rinse it well, remove the thick stems and place in a salad bowl. Leaves of ordinary spinach should be torn by hand into 3-4 strips.

Cut cherry tomatoes in half and send to spinach. Here we spread the brie cheese, cut into a medium cube. Gently stir all the ingredients several times. Arrange fragrant shrimp beautifully on top, aesthetically pour salad with olive oil and balsamic cream.

This New Year's salad can be called a diner. Due to rice, it is very nutritious, while it has a very delicate taste and can become a bright decoration of the festive table.

Ingredients:

• Peeled shrimps - 300 g
• Canned seaweed - 200 g
• Rice - 3 tbsp
• Eggs - 3 pcs.
• Carrot - 1 pc.
• Mayonnaise - 100 g

Cooking:

Boil carrots until soft, peel and cut into small cubes. Do the same with hard boiled eggs. sea ​​kale remove excess moisture with a sieve and grind.

Boil the shrimp meat for a few minutes in slightly salted boiling water, cool and mix with the rest of the prepared ingredients.

Cook rice washed until transparent for about 15 minutes until fully cooked, periodically tasting. Drain excess liquid, rinse again with cold water. Add rice to already practically ready salad, season with mayonnaise and mix. Put on a festive dish and send to the refrigerator for at least half an hour to soak.

This salad harmoniously combines the freshness and usefulness of the main vegetable ingredients with an exquisite shrimp taste. Try to pick up slightly soft ripe avocados, but with a skin without dents or damage. From it it will be necessary to make original saucers for the effective presentation of the New Year's dish.

Ingredients:

• Peeled shrimps - 300 g
• Celery root - 200 g
• Cucumber - 200 g
• Ripe avocado - 4 pcs.
• Mayonnaise - 100 g
• Lemon - ½ pc.

Cooking:

Cut the avocado in half with a sharp knife, separate and remove the pit. Set the improvised plates aside. We try to chop the tender pulp of the fruit into a kind of straw.

Peeled cucumbers cut into thin strips. We clean the celery root and rub it on a coarse grater. Together with the prepared avocado, it is advisable to sprinkle it with lemon juice so that the vegetables do not darken.

Pour the meat of peeled boiled-frozen shrimp with salted boiling water, leave for about 5 minutes and filter. Combine all ingredients, add mayonnaise and mix well. We fill the avocado saucers with a delicious mixture and put them on a beautiful dish.

Salad - cocktail "Shrimp - vegetable mix"

Try to combine delicate shrimp taste with freshness juicy vegetables, adding bright colors to the New Year's feast. Light and delicious salad great alternative“Greek”, and the amazing dressing sauce is a worthy “highlight” of the dish.

Ingredients:

• Peeled and boiled shrimp - 200 g
• Tomatoes - 200 g
• Cucumbers - 200 g
• Yellow bell pepper- 200 g
• Dill - ½ bunch
• Dutch cheese - 100 g
• Olive oil - 2 tbsp
• Apple cider vinegar - 1 tbsp
• Sugar - 1 tsp
• Salt to taste

Cooking:

Wash the vegetables and cut off the “tails”, no need to clean. Cucumbers and peppers cut into medium strips. Tomatoes - thin slices. Dutch cheese cut into cubes. There is no need to be too zealous, we are approximately guided by the size of the shrimp tail. Chop the dill as finely as possible.

We combine all the ingredients in a salad bowl, add the prepared shrimp. Boiled-frozen shrimp meat is best poured over in advance with slightly salted boiling water and cooled. Mix the salad thoroughly.

In a separate bowl, dissolve 1 teaspoon of sugar in apple cider vinegar. We send the mixture to the salad, add olive oil and mix again.

A fairly easy-to-prepare dish will surely surprise guests with new flavor combinations and will make a beautiful neighborhood for the rest of the New Year's goodies. For the salad, you only need one half of a pineapple. It is rational to use the second part for dessert or fruit slicing.

Ingredients:

• Medium size pineapple - 1 pc.
• Frozen shrimp - 1 kg
• Leek - 50 g
• Maasdam cheese - 100 g
• Mayonnaise - 100 g

Cooking:

Boil the shrimp for about 5 minutes in boiling water with the addition of salt, filter, cool and peel.

Cut the pineapple in half along with the green tail. Using a sharp knife, we extract the pulp and remove the hard core. With a spoon, scrape out the remaining pulp from the walls of the pineapple. This will be our holiday dish. Cut the juicy pulp into medium-sized cubes. Similarly, we try to cut maasdam cheese. You can use another type of cheese, but it is this variety with a refined taste that is ideally combined with the sweetness of pineapple.

Grind the leek as much as possible so that it is not particularly felt, but only gives a light shade.

We combine shrimps, cheese, pineapple cubes and onions, season with mayonnaise and mix thoroughly. Fill with tender and delicious salad New Year's pineapple dish.

This salad could be called "Nothing in excess" - at least the most simple ingredients. At the same time, the perfectly balanced taste of this combination will make you cook it again and again for all kinds of festivities, including the New Year.

Ingredients:

• Shrimps - 300 g
• Crab sticks - 250 g
• Canned corn- 200 g
• Carrot - 100 g
• Eggs - 3 pcs.
• Mayonnaise - 100 g

Cooking:

The longest process in preparing this dish is cooking carrots until they are completely soft, this can be done in advance. We clean the already prepared carrots and cut into small cubes. Do the same with hard-boiled eggs.

Shrimps can be used both oceanic medium-caliber and small Black Sea, it will not be displayed on the taste. raw product boil in salted boiling water for about 5 minutes. Boiled-frozen - pour boiling water, let it brew and drain the water. We carefully clean the shrimp and combine with carrots and eggs.

Finely chop the crab sticks and add to the salad. We fill all the ingredients with mayonnaise and put them in a festive dish.

A great alternative to rich and dense salads with mayonnaise at the holiday will be light and fresh, nutritious and healthy salad with shrimp and arugula. The feast will sparkle with bright colors, and guests will be able to enjoy the feeling of lightness, no matter how much they eat it.

Ingredients:

• Shrimps - 200 g
• Arugula - 1 bunch
• Cherry tomatoes - 200 g
• Garlic - 2 cloves
• Parmesan - 50 g
• Olive oil - 2 tbsp

Cooking:

We will not chop the arugula, we will only remove the large stems, rinse and put on a festive dish. Cut cherry tomatoes in half and combine with leaves.

In a well-heated frying pan with two tablespoons of olive oil, fry the garlic whole or in large slices until golden brown. We need it only to give a piquant flavor to the oil with which we will continue to work. For this dish, we need fresh shrimp, carefully peeled and washed. Put them in hot garlic oil and fry for exactly two minutes on each side.

We send the shrimps to the arugula and tomatoes, lightly sprinkle with olive oil and mix gently. Finely grate the parmesan and sprinkle over the salad. Now it is not only tasty and healthy, but also incredibly beautiful!

Delicate shrimp taste in a truly Italian combination of mozzarella and tomatoes will win the hearts of all those present for festive table. A spicy olive oil-based dressing will add flavor sensations. And pine nuts will give the dish a harmonious completeness.

Ingredients:

• Lettuce leaves - 200 g
• Cherry tomatoes - 300 g
• Shrimp without shell - 500 g
• Mozzarella cheese - 200 g
• Pine nuts - 50 g
• Garlic - 4 cloves
• Olive oil - 5 tbsp.
• Lemon juice - 2 tbsp.
• Mustard - 1 tsp
• Dry oregano - 1 tsp
• Green cilantro or dill - 2-3 sprigs
• Salt to taste

Cooking:

You don't need huge shrimp for this salad. It is advisable to purchase already cleaned and welded frozen product of medium or small caliber. Defrost shrimp at room temperature. Slice 2 garlic cloves into thin slices. At this time, heat 2 tablespoons of olive oil in a frying pan. Fry the garlic in it until a brown crust appears on both sides. Remove the garlic from the pan with a spatula, and throw the shrimp into the fragrant oil. Fry for about three minutes, stirring gently.

Lettuce leaves are washed under running water, dried and tear by hand into small pieces.

In this recipe, iodized purple lettuce leaves look good and perfectly complement the overall picture.

Remove the mozzarella cheese balls from the brine and cut them in half. We do the same with fresh tomatoes cherry.

Preparing a spicy salad dressing so that it is lightly brewed in ready-made. To three tablespoons of olive oil, add the remaining garlic passed through the press, very finely chopped cilantro.

If this type of greenery in your family is not successful, just replace it with dill.

Add lemon juice to the sauce, a teaspoon of mustard and dry oregano, add to taste.

In a wide dish, carefully combine lettuce leaves, shrimp, cherry tomatoes and cheese, stir lightly. We fall asleep all this beauty with pine nuts slightly dried in a dry frying pan and randomly cover with fragrant dressing.

Great combination of shrimp flavor, crab meat and cucumber freshness, complemented by the original dressing, will give a delicate taste sensation and surprise with its incredible lightness.

Ingredients:

• Shrimp boiled and frozen - 500 g
• Crab sticks -100 g
• Eggs - 3 pcs.
• Large cucumber - 1 pc.
• Hard cheese - 50 g
• Red onion - 50 g
• Sour cream - 2 tbsp.
• Lemon - ½ pc.
• Soy sauce - 2 tsp
• Parsley or dill - 2-3 sprigs

Cooking:

First of all, bring the shrimp to readiness. We throw them into boiling salted water and stand for about 5 minutes. Carefully clean the tails so that the tails remain intact and do not lose their shape. Leave about one third for decoration and set aside.

Onion cut into the smallest cube. We try to cut pre-boiled eggs, cucumber and crab sticks into approximately the same medium cube.

To prepare a light dressing sauce, chop parsley or dill very finely, add to sour cream. We also send soy sauce and juice of half a lemon squeezed through a sieve. Gently mix all the components of the salad, gradually adding dressing.

We shift the delicious “mix” into a festive dish, cover with a ball of grated hard cheese on top. Decorate with appetizing shrimp in diameter.