Festive dinner recipes are original. Festive dinner for guests: what to cook? Recipe for a quick and delicious puff pastry Napoleon cake

Culinary community Li.Ru -

Hot dishes for birthday

The most popular holiday dish in our area, the recipes of which are known to many housewives, is chicken with potatoes in the oven. share good and simple recipe cooking chicken with potatoes with photo.

Hashbrown - popular potato dish American cuisine, which is very simple and easy to prepare. We need potatoes, butter and onions. And we will cook in the oven and on the stove. Go!

A popular and very tasty dish of meat baked with potatoes under beautiful crust from melted cheese. Meat in French with potatoes - this is something you should definitely try!

For you - a recipe for cutlets in Kiev with a photo. Kiev cutlets made from beaten chicken fillet wrapped around a piece of butter, fried in boiling oil. I'll tell you how to cook!

The name of this recipe is somewhat arbitrary - French chops are the most common chops, only baked with cheese. To french cuisine- no relationship. But most importantly, it's delicious!

For me, there is nothing tastier and more satisfying than a well-cooked meatloaf. Meatloaf is a real celebration of life for meat lovers and meat products. Sharing a proven recipe! :)

Beef Goulash - classic dish Hungarian cuisine. For me, this is both soup and the second. You can't do without the popular hungarian paprika. Still need potatoes bell pepper, onions and spices.

Chicken tobacco - popular Georgian dish. It is prepared simply and quite quickly. Fry the chicken with coriander and cumin. Two or three chickens will be enough for a family. You will need a hammer and mortar.

Fragrant, juicy potatoes in cream in the oven can be cooked in portioned pots or a large heat-resistant form - choose the dishes yourself, and it will turn out delicious anyway, I promise!

Another “exotic” poultry and fruit dish is for those who like unusual culinary solutions. The original recipe for chicken breast with pear is also relevant for those who follow the figure!

Scientists call potatoes "a botanical masterpiece." This root crop is one of the most valuable on earth. The options for its preparation simply cannot be counted, one of them is potato casserole with bacon.

Another unusual fruit and meat dish. The recipe for beef with pear is perfect for a romantic dinner for two or a solemn family feast.

Only three ingredients, but what a colorful and tasty dish we get! You can please your family with an unusual dinner, feel free to put the boats on the festive table. Sharing the recipe!

I came across an excellent piece of beef just now. It was a pity to cut such meat into pieces. I decided to cook beef, baked in a piece. The beef came out tender, melting, and the spices were baked crispy.

Chicken with apples is delicious, and chicken with apples and prunes is even tastier! It is easy to prepare and the dish turns out amazing - try it! :)

Chicken fillet and bell pepper make a delicious and very beautiful roll. It can be served both as a hot dish, and cut into a snack or used in the preparation of sandwiches.

Legs with apples will amaze you with a combination of chicken and sour apples flavored with onions. I got this recipe from a friend, and she came up with this dish when she couldn't buy duck.

Meat in French with tomatoes is a great festive dish for dinner with friends or family members. The meat is very juicy and tender, and the dish is fragrant and appetizing.

To your attention - simple, but very effective recipe pork in the oven. With this recipe, you can easily prepare a hot dish that can be safely put even on the festive table.

Tender beef with mushrooms and sour cream served with rice or noodles. The recipe was invented by Count Pavel Alexandrovich Stroganov in 1890 in St. Petersburg.

A properly cooked piece of meat is the best that can be served on the table. Beef medallion prepared according to this recipe is a dish of just such a category.

Duck with apples - classic New Year's and christmas dish in many European countries, especially in Germany and Austria. If you do not know what to cook for the new year - try this!

Pork zrazy is a great way to cook pork zrazy. The dish fits perfectly into the harmony of a festive feast - for example, in honor of the New Year. Try it - everyone will be delighted! :)

Turkey Shank with Garlic and Rosemary is a trivial dish, but it's worth making it once and you'll be making it all the time.

Château potatoes are a very popular side dish of potatoes for meat or fish in France. A wonderful alternative to boring mashed potatoes and fried potatoes :)

baked potato with avocado sauce - an insanely simple dish for vegetarians. Potatoes are very appetizing and fragrant, and avocado sauce makes the taste more varied. Try it!

Duck baked with oranges is a very festive and solemn dish that I usually cook on New Year or Christmas. The hostess cooks, the host cuts and puts each on a plate ... ah!

Pork loin - the meat is quite dry, and it is not easy to cook it deliciously. I share very good recipe - pork loin on the bones with carrots. A couple of tricks - and the meat is very juicy.

Pork recipe with mushrooms and cheese - a wonderful dish for New Year's table. Festive serving, tender and juicy meat, magnificent spicy aroma - the dish meets all quality criteria.

Chicken baked with pineapples is an easy-to-prepare, but very tasty dish that can be prepared for a holiday - New Year or birthday. Effective, unusual and original.

spicy potatoes French is very original way cooked potatoes, which will serve as a great side dish for any meat, fish or vegetable dish.

Recipe for chicken with tomatoes, sweet peppers and olives in white wine. French cuisine.

Chicken with Garlic and Thyme is another simple but very effective method delicious baked chicken in the oven. The garlic and thyme marinade makes the chicken very tender and flavorful.

Stuffed eggplant in Armenian - my specialty of the house which was taught to me by a professional Armenian chef. Eggplants turn out just excellent - you will lick your fingers!

Chicken with peanuts - somewhat unusual for a Slavic person, but a very tasty Chinese dish traditional cuisine. Properly prepared, it is simply doomed to success. Preparing is very easy!

"Meat in French" minced chicken

The recipe for a popular meat dish using minced chicken. In fact, we cook the same meat in French, but instead of chop we use minced chicken. Very tasty!

Pork stuffed with dried apricots and onions is a very unusual and original meat dish, which is pork chops with very juicy and delicious minced meat. Surprise your eaters!

If you do not know how to cook beef, I recommend paying attention to this recipe. Beef chops with garlic are very soft, tender, with a pleasant garlic flavor and aroma. Try it!

Transylvanian puff cabbage - very tasty Romanian the National dish, something remotely resembling lazy cabbage rolls. Delicious dish made from simple and affordable ingredients.

Rooster in wine - exquisite french dish, which you can cook on your own home kitchen. As for me, the dish has every right to be called festive - it looks solemn and very tasty.

Escalopes are boneless, lean cuts of meat that are pan fried without breading. It is best to use pork tenderloin. Escalope is prepared from the kidney part, where the meat is especially soft and tender.

If you do not know what to cook for the New Year - I recommend trying chicken breasts baked in spices. This is a fairly simple to prepare, but very festive and worthy hot dish.

An easy chops recipe for fried pork lovers. Step by step cooking with photos.

Are you looking for something original for a side dish or for a snack? Then meet - balls of thread. This chicken dish will surprise you not only with its appearance, but also with its taste.

I tell you how to cook a classic schnitzel - a thin pork chop, which is rolled in batter and fried in oil. A wonderful men's lunch or dinner - simple and satisfying.

Breaded pork - very unusual way cooking the most trivial pork meat. Thanks to the original breading, the taste of pork is very original and unexpected.

Kefir-marinated chicken with potatoes is a great option for a fairly quick and simple dinner or lunch from simple ingredients. No frills, everything is very simple, but delicious.

Lavangi is delicious dish from chicken, which is traditionally cooked in the southern regions of Azerbaijan. Sharing cooking secrets!

Almond Crust Chicken is another great way to cook everyone's favorite chicken meat. The almond crust gives the chicken a perfect new taste- try it, you won't regret it!

I have not cooked such a bright, colorful and delicious dish, how stuffed peppers and tomatoes. The ingredients are simple, but the dish is a real masterpiece both visually and in taste :)

Stuffed baked potatoes are a chic side dish for a meat dish. A very satisfying, attractive and beautiful side dish for some (for example, for vegetarians) can become a separate serious dish!

Mackerel with bell pepper is the perfect combination and a great flavor combination. Before cooking mackerel, remember this instruction and you will get an excellent dish!

Ragout is an excellent solution for those who like to cook dishes in earthenware. Meet a very simple recipe for a stew with meat and green beans in a pot.

Zucchini and meat go just great, but I don’t like large pieces of meat with zucchini, so I mix this vegetable with minced meat. It turns out a very juicy and tender casserole.

fried tomatoes- one of my favorite snacks for both everyday and festive tables. Prepared in two counts, but it turns out very tasty and beautiful.

I discovered another interesting way to cook pork meat - pork with bell pepper. It turns out a very juicy, fragrant and tender dish.

Ah girls! How familiar we are with the situation when time is running out, and the guests, as they say, are on the threshold. And anyway ... I didn’t plan anything like that, but suddenly it turns out that it is necessary to prepare a festive dinner. And look how interesting! Festive breakfast - a concept from a series of fiction - we do not celebrate holidays in the morning. A festive dinner, as a rule, is an event that is planned in advance, and we approach its preparation with feeling, really, with arrangement. Here's the celebratory dinner hastily Sooner or later almost every woman has to cook. Well, that's the reality. So let's stock up on a few recipes that will help you easily solve this problem and whip up a pretty decent holiday dinner in a hurry.

What does that require

Firstly, be prepared for the fact that you will have to cook such a dinner not only in a hurry, but also in a hurry. In such situations, it always turns out that some necessary products I'm not at home, and I need to urgently run to the store. Well, if you learn about a sudden holiday and the need to cook dinner on this occasion on the way home (or almost on the way), then everything can be bought along the way. And if not? In this case, you should always keep at home:

Frozen chicken (poultry cooks very quickly);

A package of frozen vegetables;

bank canned peas or corn;

Canned fish;

Well, flour, vanillin, eggs, a set of traditional spices should be in the house of any self-respecting housewife. Naturally, other products can be found in the refrigerator. Believe me, this alone will be enough to prepare a decent gala dinner in a hurry.

In addition to the on-duty set of products for such an occasion, always keep a clean tablecloth and napkins ready (you can even pack paper napkins). It is desirable that you have a service or a set of beautiful plates, a cake rack or a dish. If you have pots or cocotte makers - great! Then you can always not only quickly cook hot, but also effectively serve it.

In general, a beautifully served table is already the key to the success of your gala dinner in a hurry. And if you serve hot, a couple of salads or a cold appetizer and dessert for tea or coffee to such a table, then dinner will be delicious! And now, the promised recipes.

For hot

The easiest way to whip up a bird. If you have a microwave, then the chicken can be quickly thawed, and if not, then frozen chicken can also be easily stewed.

chicken in own juice

Ingredients:

• Chicken carcass;
• Salt and pepper;
• Any spices for meat or poultry.

Cooking:

Quickly defrost the carcass or even butcher a slightly thawed chicken. To do this is quite simple. First cut off both legs, then both wings. Now separate the breast from the back and cut the breast into three parts, and the back into two. From the breast, first cut off a third from its sharp edge, and then halve the rest along the sternum. Cut the back across the spine.

Take a large roasting pan with a lid and sprinkle its dry bottom with salt and pepper. Now put all the chicken pieces tightly in the roaster, and also sprinkle them with pepper and salt and any seasonings on top: curry, Italian or French herb mix, or just put a couple of parsley leaves. All! Put the brazier on a slow fire, and in half an hour your fragrant, tender and juicy chicken in its own juice is ready! You can serve this chicken with any side dish or even with a regular vegetable salad.

Cutlets "Swallow's Nest"

Ingredients:

• Half a kilo of any minced meat;
• 3 slices of a loaf;
• 3 garlic cloves;
• 2 eggs;
• 100 g cheese (hard);
• onion head;
• Large fresh tomato;
• Bell pepper pod;
• Mayonnaise;
• Ketchup;
• Salt, pepper and herbs.

Cooking:

We turn on the oven, and grease a large baking sheet with vegetable oil. Mix minced meat with eggs and a loaf soaked in milk or water, season to taste with spices, herbs and salt and knead it well. We form twelve flat cakes from minced meat and lay them on a baking sheet. Wash and cut the tomato into circles, and peel the bell pepper from the seeds and cut into rings. We also cut the onion into rings. Now grease the cutlets with ketchup, put onion rings, mayonnaise, tomato slices and slices of cheese on top. Now we “put on” a ring of pepper on each cutlet and send the baking sheet to the oven. Bake for half an hour at 180 degrees.

Roast in pots

Ingredients:

• Chicken or pork;
• Potato;
• Carrot;
• Garlic;
• Bay leaf;
• Salt and spices.

In addition to these ingredients, you can put in a roast fresh mushrooms, tomatoes, green beans or green pea(not canned).

Cooking:

We turn on the oven. We prepare the pots according to the number of intended guests and rub the pots from the inside with garlic and put a bay leaf on the bottom. Now we clean the potatoes, onions and carrots. The number of potatoes is also calculated from the number of guests - one (two) potatoes for each guest. We cut the meat into small pieces, the chicken can be chopped with bones (as for pilaf). We cut the potatoes into slices, cut the carrots into circles, and the onion into half rings. Now we lay out the meat in pots, salt and pepper it. Put a layer of onion on top of the meat, carrots on it and put potatoes on top. Once again, salt and pepper the roast, cover the pots with lids and put them in the oven. After half an hour, the roast can be served on the table.

For a snack

Salads and appetizers can also be prepared very quickly. You can do this while it's hot.

Salad "Blonde"

Ingredients:

• 3 large potatoes;
• 2 large fresh tomatoes;
• 100 g of cheese;
• garlic clove;
• 150 g boiled sausage;
• Mayonnaise;
• Vegetable oil.

Cooking:

Wash potatoes, peel and grate Korean carrot. Now we wash it in cold water and lay it out on a towel to dry. For fast process Drying potatoes can be blotted with a paper towel. Then deep fry the potatoes in large numbers hot vegetable oil) and spread in a colander or on a layer of paper napkins. Put a layer of sliced ​​​​tomatoes on a dish or a large plate and grease them with mayonnaise mixed with grated garlic. Put the sausage cut into thin strips on top, pour over with mayonnaise and sprinkle with cheese chips. Cheese is also smeared with mayonnaise, and put on it fried potatoes. Leave the salad to soak for fifteen to twenty minutes.

Cheese salad with olives

Ingredients:

• Canned olives (pitted) - 10-15 pieces;
• Fresh tomatoes - 2 pieces;
• Cheese - 100 g;
• Leaf salad;
• Salt and pepper;
• Olive oil.

Cooking:

Lettuce leaves wash, dry and chop. Cut the hard cheese and washed tomatoes into cubes, and cut the olives in half. We put all the ingredients in a salad bowl, salt, season with pepper and mix. Top with olive oil.

mayonnaise pie

Ingredients:

• 3 tablespoons of mayonnaise;
• 5 tablespoons of sour cream;
• 3 eggs;
• 6 tablespoons of flour;
• A bag of baking powder for dough;
• A bunch of dill;
• Half a kilo white cabbage;
• Sesame.

Cooking:

We turn on the oven. Shred the cabbage (the smaller, the better), grind it with salt and mix with finely chopped dill. For the dough, beat the eggs, add sour cream, mayonnaise, flour and knead batter. At the end, add baking powder and mix thoroughly. Put the cabbage in a greased form and fill it with dough. Sprinkle with sesame seeds and send to the oven. We bake the cake at 180 degrees for half an hour.

For dessert

If you want to save as much as possible on dessert, then buy delicious creamy ice cream, serve it in bowls, sprinkle with grated chocolate and (or) nuts, sprinkle with any syrup or jam, or simply decorate with fresh fruit on top. If you love and know how to bake, then cook sweet pie for tea.

wine pie

Ingredients:

• Half a glass of white wine;
• Half a glass of vegetable oil;
• A glass of flour;
• A glass of sugar;
• Three eggs;
• Vanilla sugar;
• A bag of baking powder;
• A package of frozen cherries.

Cooking:

We turn on the oven. Eggs are rubbed with granulated sugar and vanilla sugar, add oil, wine, flour and baking powder. Knead the liquid dough. Grease the form with oil, sprinkle with flour and pour the dough into it. Put the frozen cherries on top and put the mold in the oven. In twenty to thirty minutes our cake is ready!

cookie cake

Ingredients:

• Any square or rectangular shaped cookie;
• tutu soft cottage cheese or curd mass;
• Bank of condensed milk;
• canned or fresh fruits(soft) or berries;
• Sweet cold tea.

Cooking:

Grind cottage cheese with condensed milk (you can use boiled condensed milk). Fruits (oranges, kiwi, mango, peaches, strawberries) cut into small pieces. We prepare a dish or a cake dish and begin to collect the cake. Dip each cookie in tea and lay the first layer on a dish. Lubricate curd cream and sprinkle with fruit. The second is laid out in a checkerboard pattern in relation to the bottom layer. We also coat it with cream and spread it with fruit. Thus, we collect the cake to the desired height, grease the top and sides with cream and sprinkle with cookie crumbs.

These are the recipes you can use to prepare a festive dinner in a hurry. Well, the bottle good wine(cognac, whiskey, champagne, liquor), candles, a vase of flowers will make your meal not only solemn, but also beautiful. Cook with pleasure, even if you have to do it in a hurry. Bon appetit and success in the culinary field!

Sometimes a situation happens that there is no time to cook a tasty and rich feast. And the holiday is approaching, and the guests are literally “on the threshold”. What to do? First, there is no need to panic. After all, the main thing is the warmth with which you will meet your guests. Prepare entertainment and ideas for spending time together. Secondly, stock up on recipes for quick and easy meals. They will save the situation more than once when a festive dinner needs to be prepared as soon as possible.

Original and quick recipes for appetizers for the festive table

Snacks should be on everyone holiday table. They are not only a food product, but also a beautiful decoration. A skilled hostess will be able to serve even simple snacks with style.

• Snack - canape. Canape sticks will be just a great table decoration. Another plus is that the appetizer is portioned, it is easy to take and eat. Almost any product can be used to make canapés. The composition of some snacks - canape: cheese, olive, peeled shrimp; sausage cube, cheese cube, smoked meat cube; cracker, cream cheese, olive. Canapes can also be sweet, then they can be served while drinking tea or drinking wine. For example, you can make canapés from grapes, pineapple and banana. Sprinkle the banana with lemon juice so that it does not turn black. For canapes, you need to use solid elastic products that can stay on a skewer
• Stuffed eggs. Another easy and cheap way to prepare a snack. Eggs can be stuffed with melted cheese and mayonnaise, cod liver and fish caviar. Also, the egg snack is easy to turn into funny figurines that will decorate any table.
• Lavash roll. Buy at the bakery thin lavash. Put the filling in it, like shawarma. And cut into portions. Vegetables can serve as a filling: cabbage, carrots, onions. Also, add meat or crab sticks, cheese and sauce. This appetizer is very tasty and easy to prepare.
• Light tomato appetizer. Everyone has known this snack since childhood. Tomatoes are cut into thin rings, lubricated garlic sauce and sprinkle with cheese. Then decorate with chopped herbs.
• Meat and cheese cuts. If there is absolutely no time for cooking, make meat and cheese cuts. Get creative when decorating
• Also, pickled mushrooms, herring and other prepared salted foods can serve as an appetizer.

How to make a salad for a festive dinner quickly?

In order not to delay the preparation time on the day of dinner, prepare all the ingredients in advance. Boil vegetables and eggs and cool, leave in the refrigerator. On the day of the gala dinner, all you have to do is chop everything and season with sauce.

• Salad of crab sticks. We need: rice, eggs, crab sticks, canned corn, pickled onion, mayonnaise, salt. Boil the rice first and let it cool. Cut crab sticks boiled eggs and pickled onions in small cubes. Then mix them with rice, corn and season with mayonnaise. Salt to taste. Decorate the salad before serving
• Beet salad. This salad is not only extremely tasty, but also healthy. We need: boiled beets, walnuts, garlic, mayonnaise or sour cream, salt. Boil the beets and three it on a coarse grater. We mix beets with mayonnaise, crushed nuts, squeeze garlic into the salad, salt it and mix thoroughly. Ready
• Salad with crackers. We need: white unsalted cubed croutons, smoked ham, canned corn, Chinese cabbage. As a dressing, you can optionally use mayonnaise or olive oil. All ingredients must be mixed and seasoned with sauce. Attention! Crackers get wet quickly. They need to be added just before serving.

Recipe for a quick cake with condensed milk for a festive dinner

• To make a super fast cake, you need to prepare purchased cakes. It remains to decide on the choice of cream
• The simplest and delicious cream- based on condensed milk. There are several recipes using boiled and regular condensed milk
• Recipe 1. We take butter and condensed milk (50 to 50). We soften the butter and mix it thoroughly with condensed milk with a mixer. The cream is rich and oily
• Recipe 2. For this cream, we need: condensed milk, sour cream, a little butter, vanilla sugar. All ingredients must be thoroughly mixed homogeneous mass

How to cook a quick cake in the microwave?

A microwave oven is a lifesaver for any housewife. If it is, then do even quick cake With her help, it won't be difficult.

• The cake recipe is called "Quick chocolate cake". Depending on the creams, the recipe is easy to change to your liking and to your personal tastes.
• For the test, we need: a glass of sugar, 2 eggs, 50 g of butter, baking powder or soda, a glass of milk, sugar, 2 tablespoons of cocoa and flour (approximately 2 cups)
• The dough is easy to prepare. Mix all ingredients until smooth. Then pour the batter into a greased microwaveable dish. Heat-resistant glass mold is perfect. We put the cake in the microwave 900 W for 7 minutes
• Let the cake cool slightly and take it out of the mold. We are waiting for complete cooling. At this time, prepare the cream
• We need sour cream, dark chocolate bar, sour cream thickener and powdered sugar. Melt the chocolate in a water bath and beat all the ingredients thoroughly with a mixer
• Cut the crust in half. Lubricate the cream generously between the parts of the dough and the top of our cake. You can decorate with grated chocolate, nuts or cocoa. Leave the cake in the refrigerator for soaking for a couple of hours

Recipe for a quick and delicious puff pastry Napoleon cake

The classic recipe for "Napoleon" is long and tedious. Guests will not even suspect substitution if you cook this cake according to a different, simpler recipe.

• We need: yeast-free puff pastry, flour, butter, egg, glass of milk, lemon juice
• Cooking "cakes" for the cake. Cut the dough into pieces and bake in the oven according to the recipe on the package. Don't worry if the cakes are a little broken
• At this time we are preparing custard: beat the egg, add a glass of flour and 2 tablespoons of flour, sugar to taste. We put on fire and constantly interfere. We wait for the cream to thicken and turn it off, add lemon juice
• Grind pieces of baked puff pastry with your hands until large puff crumbs are obtained.
• Mix dough with cream. Covering the form cling film and put the cake in it. Leave in the refrigerator overnight
• In the morning we take out the cake, free it from the film and decorate with the remnants of puff pastry. Napoleon ready

Delicious and quick sandwiches on the holiday table

• Sandwiches with smoked trout. For these sandwiches, you need smoked trout, a baguette from rye flour, butter, fresh cucumber and greens. The sandwich turns out tasty, fragrant and spring-like bright
• Sandwiches with cheese. We need: white baguette, cheese, tomatoes and lettuce. Lettuce leaves need to be cut so that they match the size of the baguette pieces.
• Sandwiches with a snack of melted cheese. Preparing a snack: three melted cheese and an egg, mix with mayonnaise and garlic. We generously spread the appetizer on each piece of white bread.
• Sandwiches with cream cheese and ham. Ham is cut into thin slices and placed on bread, smeared with cream cheese. Sandwiches can be decorated with herbs
• Sandwiches with cod liver. Cod liver is kneaded with a fork, mixed with egg and mayonnaise. Decorate such sandwiches with a slice of tomato

Recipes for a delicious and quick hot dish for a festive dinner

There are a few simple second dishes that can satisfy any company. The recipes of several of them are so fast that they take a minimum of time.

• Potatoes with mushrooms in the microwave. Love french fries but take a long time to cook? Try modifying the recipe by replacing the meat with mushrooms. Cut the onion into rings, slice the mushrooms and place on the bottom of the baking sheet. Peel potatoes and cut into thin slices. Lay on top, salt and pepper. Top the dish with mayonnaise and sprinkle with cheese. Depending on the power of the microwave, bake the dish from 30 minutes to an hour
• Pasta casserole. This dish will replace lasagna, which takes an extremely long time to cook. Boil the pasta and fry the minced meat in a pan until cooked. cook tomato sauce from the broth tomato paste, a couple of tablespoons of flour and spices. Lay a piece of pasta in a greased baking sheet, pour sauce over them. Lay the minced meat on top, pour over the sauce. The final layer is pasta. There may be more layers, at your discretion. Pour the sauce over the top layer, place pieces of butter on it and sprinkle with cheese evenly. You need to bake the dish in the oven until a crispy cheese crust is formed.
• Fan potato. For this dish you will need a whole unpeeled potato, ham and hard cheese. We make many deep transverse cuts in the potato. Insert a slice of cheese or ham into each of them. Bake in the oven until the potatoes are ready. Serve the dish, garnished with herbs.

Quick holiday meat dishes

And, of course, none festive feast can't do without meat dishes. Consider a few simple recipes.

• Baked chicken. Cooking chicken quickly, most of the time will be spent on baking. At night, marinate the chicken with salt, spices and garlic. I put it in the refrigerator. Before baking, grease the chicken with a mixture of mayonnaise and mustard. Put in the oven on medium heat. Bake for a little over an hour, until pink juice no longer stands out when pierced.
• Chicken wings in soy sauce. This dish is original and very tasty, it came to us from Asian cuisine. We need: chicken wings, fresh ginger root, garlic, soy sauce, spices and some salt. Marinate the wings in soy sauce, adding grated ginger and finely chopped garlic. Wings marinated in this way can be baked or stewed
• Portion meat baked in foil. cook pork large piece for a very long time, but you can quickly bake portioned pieces by decorating them and adding additional ingredients. We put a broken piece of pork on a piece of foil, sprinkle with spices and salt. Next we put fresh champignons, tomato slices and sprinkle with cheese. Roll up the piece carefully. We do this with each portioned piece. Place on a baking sheet and bake for 1 hour.

• To prepare dinner quickly, prepare the ingredients of the dishes in advance
• Don't experiment with new dishes before guests arrive. In case you fail, everyone will remain hungry, and the hostess will be upset
• Pay due attention to the decoration of dishes. Guests pay more attention to appearance table
• Make one "signature dish" that you know how to cook and present it in the best possible light
• Don't cook too much. It will only take extra effort and resources.
• cook delicious drinks, cocktails. Don't forget to stock up on regular drinking water.
• Take breaks between meals to entertain your guests. So the food will fit and the guests will be able to experience the whole gamut of tastes.
• Remember that the main thing is a warm atmosphere at the table

Video: How to decorate holiday dishes

Video: How to cook a festive dinner

You are planning a dinner alone with your loved one, and it does not matter at all whether it will be your first date at home on Valentine's Day or you have been together for ages and celebrate your wedding anniversary on this day. In any case, everything should be beautiful, elegant, exciting and at the same time very tasty. What to cook for romantic dinner for two? Let's talk about what options can be, and a few especially original dishes let's consider in more detail.

If you are hosting an evening for two at home, here are some simple tips and tricks to keep the atmosphere exciting and mysterious:

• You should be just the two of you. If you have kids, arrange with grandparents that they will spend the night with them. Even if the children in the next room play computer games all evening or elderly relatives promise you that they will quietly watch TV in their bedroom until the morning, all romance will come to naught. A romantic dinner for two is not arranged behind closed doors, you have to be alone in the whole house.
• The whole atmosphere should be romantic, not just the menu. In no case do not choose the bedroom for such a dinner, and even more so the kitchen. Of course, an evening for two should be organized in the living room or hall room. The table must be set festive tablecloth and serve with beautiful dishes, arrange on it and light candles. Turn on soft pleasant music, and no TV, even if there is your favorite romantic picture. No need to be distracted by the characters in the film. The heroes of tonight are you!
• Romantic dinner meals should be light, both in terms of preparation and presentation. digestive system. Usually prepared light salad, main hot dish (meat or fish) and dessert. More can be done cheese plate, vegetable or fruit canapes.
• When it comes to drinks, you know perfectly well that neither vodka, nor whiskey, nor even the best Irish beer can be combined with the concept of romance. In this case, only wine is appropriate. Cocktails will not work, because they need to be constantly prepared and distracted. Start with champagne followed by a glass of white or red wine (depending on the course served).

Salads

You need to start a pleasant evening with light salads. In principle, they will also become an addition to hot meat and fish dishes; for a romantic dinner, you should not cook any heavy side dishes.

Remember! No "Olivier", "Herring under a fur coat", "Mimosa", " Male whims”and similar salads on a romantic date should not be. Forget about mayonnaise, everything should be easy and delicious.

We offer the following options:

• , you can do it with chicken fillet or with shrimp;
• salad with Feta or Mozzarella cheese, cherry tomatoes and olives;
• salad with Dor Blue cheese, pear and walnuts;
• green salad with smoked meat, pickled mushrooms and scrambled eggs;
• salad with baked tomatoes;
• salad with canned tuna, cherry tomatoes and eggs (chicken or quail);
• crispy salad with bacon and pine nuts;
• avocado, grapefruit and sea cocktail salad;
• salad with tongue, celery, walnuts and pomegranate seeds;
• salad "Pearl" with salted red fish, tomatoes and avocado.

Ingredients:

• salad mix - 1 bunch;
• cheese - 200 g;
• pumpkin pulp - 400 g;
• butter - 30 g;
• coriander, zira and ground star anise - a pinch each;
• salt and black ground pepper - to your liking;
• liquid honey - 1 teaspoon;
• lemon juice - 1 tablespoon;
• olive oil - 3 tablespoons.

Cooking:

1. Cut pumpkin pulp for salad into cubes approximately 2x2 cm in size. Melt butter in a pan, add cumin, star anise and coriander to it, mix. Due to this, the oil absorbs all the aromas from the spices, and then gives them to the product being prepared in it.
2. Fry the pumpkin slices in a pan for 1.5-2 minutes on each side. Try to prick it a little with a wooden toothpick, it should be soft, but make sure that the pumpkin cubes retain their shape. Let the pumpkin cool down a bit.
3. Cut the cheese into cubes slightly smaller than the pumpkin.
4. Prepare salad dressing. In a separate bowl, mix honey, olive oil, lemon juice, add salt and pepper to your taste, beat everything with a fork until smooth.
5. Rinse the lettuce, dry it, coarsely tear it with your hands and distribute it among two portioned plates. Spread the cubes of pumpkin and cheese evenly on top. Drizzle dressing over salad and serve immediately.

Can you add more to this salad? Sun-dried tomatoes, roasted nuts and seeds.

Main dishes

After a light salad (or at the same time with it), serve a hearty, tasty, hot meat or fish dish:

• skewers on king prawn skewers;
• veal with rosemary and cherries in chocolate sauce;
• meat rolls "Plum Valley";
• glazed loin;
• turkey fillet with oranges (chicken breasts, the recipes of which you will find in .), will be an inexpensive substitute;
• duck zrazy with shrimps in cherry sauce;
• pork with apples and cognac;
• salmon steaks;
• pork chops with fried pear;
• duck breasts with raspberry sauce.

Ingredients:

• pork (brisket or ham) - 600 g;
• onion - 1 piece;
• shallots - 1 piece;
• garlic - 1 clove;
• vegetable oil - 1 tablespoon;
• liquid honey - 75 ml;
• red wine - 25 ml;
• mustard - ½ tablespoon;
• soy sauce - 1 tablespoon;
• chili sauce - ½ teaspoon (optional);
• salt and ground black pepper - to your liking.

Cooking

1. Wash the pork, dry it and rub it on all sides with salt and ground pepper.
2. Peel the onion from the husk, wash and cut into 5-6 circles.
3. Take a baking dish, put onion mugs on the bottom and pour in some water. Place the meat on top, tightly cover the form with cooking foil and send it to the oven, heated to a temperature of 150 degrees, for 1-1.5 hours.
4. Peel, wash and mince shallots and garlic. Heat up in a frying pan vegetable oil and fry onion and garlic in it. When the onion is soft and translucent, pour in the wine and let it boil. Let it boil for a minute, then add the soy sauce with honey and mustard (add chili sauce at your discretion). Mix everything and let it boil over low heat for 10-15 minutes.
5. received honey glaze strain, but do not discard the soft onions and garlic. Now take it out oven meat, open the foil, coat it on all sides with the garlic and onions remaining after straining. Drizzle the pork with a third of the glaze, cover again with foil, and put back in the oven for 20 minutes.
6. Remove the meat again and open the foil, pour another third of the glaze, cover and put in the oven for another 20 minutes.
7. Remove the pan from the oven for the last time, remove the foil completely, drizzle with the rest of the glaze and bake for another 20 minutes.
8. Let the cooked meat rest for 5-10 minutes, cut and serve.

desserts

Finish a romantic evening with sweet and airy, beautiful and delicate dessert dishes:

• fruit and chocolate fondue;
• cottage cheese dessert with raspberry jelly;
• a very light dessert will be sorbet, the recipes of which can be found.
• exotic fruit salad from mango, papaya and pineapple;
• jellied cottage cheese cake co fresh berries(currants, blueberries, strawberries);
• chocolate jelly;
• Catalan cream with caramel crust;
• panna cotta with cherry sauce;
• mint ice cream;
• pineapples in syrup;
• Creme brulee;
• chocolate truffles.

Ingredients:

• air cookies (for example " lady finger") - 6 items;
• cream (fat content 33%) - 200 ml;
• granulated sugar - 1/3 cup;
• fresh raspberries - 1 cup;
• powdered sugar and fresh mint for decoration.

Cooking

1. Start by rinsing the berries and letting them dry thoroughly. You can make such a dessert with strawberries, blueberries, strawberries, currants, blackberries and other berries according to your desire and taste.
2. Break the cookies by hand into very small pieces. Do not use a blender, because it will grind the cookies into crumbs, and it is precisely small pieces that are needed for dessert. Divide the resulting mass in half and place in two portioned bowls.
3. Pour the cream into a deep bowl, add sugar and beat with a mixer for at least 5 minutes to get a thick foam.
4. Spread one layer of whipped cream on top of the cookies.
5. Now put in the raspberries. It must be dry. If after washing it there is some water left, then the berries can release juice and then the whole appearance of the dessert will deteriorate. Leave a few berries for decoration.
6. On top of the raspberries, again spread the whipped cream to the edges of the bowl.
7. Garnish the finished dessert with berries and fresh mint leaves, sprinkle lightly with powdered sugar.

• The meat and fish that will be served as the main course must be pitted.
• Arrange salads only on portioned plates, no common dishes. The same goes for hot and dessert.
• Instead of salads, a romantic dinner can be started with light snacks, such as bruschetta with tomatoes, pate from chicken liver or creamy cod liver mousse.
• This evening, try to do without spicy cheeses, peas, beans, garlic and onions.
• Do not cook a lot of dishes, as for. A table full of plates loses all romance.

We hope that our article turned out to be useful for you and the question of what to cook for a romantic dinner for two is no longer left. Let your evening with your loved one (perhaps the most important in your life) become unforgettable!