Cook minced chicken cutlets in a pan. Chicken cutlets in the oven

Today I want to address delicious dish, which we like to cook for lunch and dinner - we will cook chicken breast cutlets. Chicken cutlets are very tasty, both adults and children love them, but with cooking from chicken breasts problems may arise. And all because not everyone manages to turn sufficiently dry breast meat into juicy and soft cutlets. So let's figure out how to cook breast cutlets so that they turn out soft, juicy and ruddy, while using different ingredients and cooking methods. After all, as we know, many paths often lead to the achievement of a goal.

Chicken cutlets are great for lunch or dinner. They can be cooked a lot for a large family or for several meals. Place in a large bowl and serve as needed. It is very convenient when you are at work, and the children and the hungry husband are scouring the refrigerator.

They are prepared quite simply, it is important to know the basic principles and proportions, and the cutlet will almost certainly turn out. The main thing is to know a few secrets of cooking tender and soft chicken cutlets.

Let's see what the options are.

Chicken cutlets - a simple recipe for cooking cutlets from breasts

We will assume that this classic recipe cooking chicken cutlets from breasts. Classic because it is probably familiar to most, because cutlets are prepared in a similar way from other types of minced meat. For example, popular cutlets made from a mixture of beef and pork, the so-called homemade ones. Chicken breast cutlets can be prepared in exactly the same way, due to the fact that we put onions, bread, eggs, they will not be dry and tough.

You will need:

• chicken breast - 2 pcs,
• onion - 1 large piece,
• garlic - 1 clove,
• egg - 1 pc,
• white bread - 2 slices,
• flour or breadcrumbs,
• salt and pepper to taste.

Cooking:

1. Cut the chicken breasts into small pieces across the grain. If you are using frozen, then defrost until the end so that there is no left extra ice, because of it, cutlets will be worse fried inside. Cut the onion into quarters, garlic too.

2. Now cook the minced meat. Scroll chicken meat in a meat grinder or use a blender. If you have a meat grinder, then in the process of turning the chicken, put onion and garlic in it, they will also be chopped and later mixed with meat. If you have a blender, especially with a small bowl, and you have to put the meat in parts, then the onion and garlic can be chopped separately, and then added to the meat. If you like large pieces of onion in cutlets, you can chop the onion with a knife. But my relatives, especially a child, will not eat onions in this form, so I have them securely hidden, small and inconspicuous.

3. Add an egg and salt to taste to the minced meat. You can also add some black pepper for flavor. The egg in our cutlets will be a fastening element so that they are not crumbly and fall apart.

4. Soak slices of bread, preferably without a crust, with a little water so that the bread turns into gruel. Then add it to the minced meat and mix it all well.

5. Now you can start shaping chicken cutlets. To make them the same size, take a tablespoon and collect the minced meat from the bowl with it. One spoon - one cutlet. Blind an oval cutlet and roll it in flour or breadcrumbs, choose to your taste. It is best to make chicken breast cutlets a little flat, then they will fry faster inside and not dry out.

6. Heat a frying pan over medium heat, pour vegetable oil on it and lay out the cutlets. Fry them on one side for 5-8 minutes, then turn over and another 7-10 minutes. If you are not sure that they are fried, pierce one cutlet in the middle and see what color the juice will stand out, pink means that it is not ready yet. You can cover with a lid, reduce the heat and fry for another 5 minutes.

Here are our delicious chicken cutlets. Call everyone for dinner!

Chicken breast cutlets with semolina and without bread

The next way to cook chicken breast cutlets does not involve the use of bread, we will replace it with semolina. Don't worry, the cutlets will still turn out soft and tasty. Semolina is the same wheat from which bread is baked, simply ground into small grains. Therefore, in cutlets, it swells and transfers its properties almost like bread.

You will need:

• chicken breasts - 1 kg (4 pieces),
• onions - 1-2 pieces,
• semolina- 7-8 tablespoons,
• egg - 1 piece,
• sour cream - 1 tablespoon,
• vegetable oil for frying,
• salt and pepper to taste.

Cooking:

1. Prepare minced chicken breasts. Meat grinder, blender or food processor that you have at home. Minced meat should be finely chopped enough.

2. Very finely chop the onion. If you do not like to cry, you can chop the onion with a blender. It also helps to rinse the onion with ice water before slicing.

3. Add one to the minced meat a raw egg, a teaspoon without a top of salt, semolina and two tablespoons of sour cream. Sour cream, by the way, gives the cutlets a pleasant delicate taste and juiciness. Pour the semolina calmly in a dry form, you do not need to do anything with it beforehand, neither boil nor soak.

4. Now mix everything thoroughly. First with a spoon, and then with your hand, just like kneading the dough. After that, leave the minced meat for 30 minutes alone, this will allow the semolina added to it to absorb the liquid and swell. This is an essential part of the recipe.

5. Heat up a frying pan on the stove. Wet your hands with water to keep the minced meat from sticking, and shape into small patties. Drop the cutlets into the hot oil and fry until the underside is browned. Thanks to the semolina in minced meat, it keeps its shape very well and does not spread.

6. Then, turn over and fry on the other side until golden brown. all the same semolina allows the cutlets to blush without the use of breading, and the look of the cutlets is extremely appetizing. Grill the patties until cooked through, no more than 20 minutes in total, 10 minutes on each side. But just in case, pierce the cutlet and check the flowing broth to see if it is pink.

So rosy chicken breast cutlets with semolina are ready. The most interesting thing is that you will not even find traces of semolina in ready-made cutlets, it does not taste at all, nor does it “crunch”, it practically dissolves and you get just delicious tender cutlets.

How to cook chicken cutlets so that they are juicy - video recipe

I share with you one very valuable find. From this video recipe you will learn how to cook chicken breast cutlets so that they are juicy and tender. The breast, as you know, is lean meat, which, when fried, very often loses all its juices and dries out, becomes rubbery, because it has no fat layer at all. Therefore, to achieve tenderness and juiciness from mono chicken cutlets only with the help of additional ingredients. In this case, a lot of onions are used, bread soaked in milk, egg white and one raw potato.

This is enough old secret, even my mother taught me as a child to add one small potato to cutlets. And this applied to all types of meatballs. I can say from my own experience that it works. Potatoes help cutlets stay juicy. If you have not tried this version of chicken cutlets, then conduct an experiment. The taste of potatoes is practically not reflected, it is not noticeable. But at the same time, cutlets are juicy and lush, with a golden crust. What else is needed?

See detailed recipe and use, your loved ones will be grateful to you.

Delicious chicken cutlets with cheese - step by step recipe with photos

Another interesting way to do chicken cutlets interesting and juicy - add stuffing to them. Who can argue with the fact that cheese is almost perfect for this, as it goes well with chicken in taste. It is not at all difficult to prepare such cutlets, and it is doubly pleasant to watch how the household gets to the surprise inside the cutlet. Why double? Because it's very tasty!

You will need:

• chicken breasts - 0.5 kg,
• hard cheese- 100g,
• egg - 1 pc,
• garlic - 2 cloves,
• dill - a small bunch,
• breadcrumbs,
• salt and pepper to taste.

Cooking:

1. Prepare minced chicken breasts. Meat grinder or blender, which is at hand. Salt, pepper, you can add your favorite chicken spices, but not much. Crack one egg into it.

2. Wash and dry a bunch of fresh dill. Finely chop it, preferably without stems. Add greens to mince. It will give a fresh flavor to our future cutlets. Add minced garlic, you can push it through a garlic press.

3. Now mix everything thoroughly, you can use your hands. Kneading minced meat is somewhat similar to kneading dough, the same movements are used. It is very useful to beat the minced meat a little, lifting it above the bowl and throwing it back. This will make the meatballs softer and more tender.

5. Take hard cheese and cut it into small rectangles. We will wrap it inside the cutlets, so it should fit completely in them in size.

6. Now you need to take some minced meat, no more than a palm. Make an oval cake out of it, put the cheese in the middle and close it. The thickness of the minced meat should not be too small, so that the cheese, having boiled during frying, does not flow out.

7. Give the cutlets an even shape and roll in breadcrumbs. If you do not have them, then you can use flour, the cutlet will also turn out ruddy.

8. Fry the cutlets in a pan over medium heat for 10 minutes on each side. The patty should be golden brown but not burnt.

These chicken cutlets with cheese are best served hot while the cheese inside is still soft and stretchy. It is very tasty and interesting to eat, especially children are delighted.

Enjoy your meal!

Lush chicken breast cutlets - cooking method with oatmeal

What kind of products are not used by resourceful chefs to cook delicious and juicy cutlets from chicken. We cook with chicken breasts, and with them there is always a chance to make the cutlets slightly dry or "rubber". It used to happen that chicken breast cutlets turned out rubbery, and then I realized that somewhere I had not finished the recipe. Although with this cooking option it will not work. This time oatmeal will help us. And don’t worry, it won’t look like fried porridge, it will just be delicious soft chicken cutlets.

You will need:

• minced chicken breast - 0.5 kg,
• cereals fast food- 150 grams,
• hot milk - 150 grams,
• onion - 1 large,
• garlic - 2 cloves,
• egg - 1 pc,
• ground paprika - a pinch,
• salt and pepper to taste.

Cooking:

1. Omit the part where we cook minced chicken breasts. I think everyone should be able to deal with this. Next, you need to soak the oatmeal with milk. Pour the milk over the flakes and let them swell until they have absorbed all the milk.

2. Onion must be chopped. Do it in a way that is convenient for you. You can finely chop with a knife or grate. You can use a blender. It all depends on whether you like onion slices in cutlets. Crack the egg into the mince.

3. Put the same chopped onion with garlic, oatmeal and all the spices: salt, pepper, paprika.

4. Mix it all thoroughly so that all the ingredients are completely combined. The minced meat will turn out quite soft and juicy.

5. Form small cutlets with your hands or a spoon. If you flatten them a little, they will fry faster. Place them in a preheated skillet with oil to cook and turn as they brown.

6. Such cutlets are perfectly fried and do not lose their juiciness without breading and juiciness. They will turn out fluffy and with a golden crust. Fry them over medium heat and determine readiness with a puncture, the main thing is that the pink juice does not flow. To make sure they are fried inside, you can cover them with a lid and sweat over low heat for an additional time. At the same time, the crust will not be crispy, the cutlets will become soft, but the taste will remain excellent.

Enjoy your meal! cook delicious meatballs and please your loved ones.

Tender chicken cutlets with cottage cheese - video recipe

And at the end I want to add one more recipe with unusual ingredient. Before I found this recipe, I did not know that chicken mince cutlets are very tasty if you add cottage cheese to them. This was a real discovery for me. But since I am not a stranger to culinary experiments, I decided to try cooking according to this recipe. And you know, I didn't regret it at all. Despite the unusualness, the cutlets are very tasty. Who would have thought that cottage cheese gives them such a taste.

I advise you to take the liberty and try to cook such chicken cutlets. For clarity, the easiest way is to watch the recipe on the video, all the stages of preparation are very well explained here.

That's all. Stay tuned for new recipes interesting ideas. See you!

Delicious, tender, ruddy, juicy cutlets are decorations for any table. The easiest and most satisfying option is cutlets from minced chicken. Their recipe is simple, absolutely any side dish will suit them.

Fast and delicious recipe.

You will need:

• milk - 55 ml;
• onion - 1 pc.;
• minced poultry - 0.5 kg;
• two slices of a white loaf;
• black pepper to taste;
• one egg;
• liquid oil - 50 gr;
• salt to taste.

How to cook cutlets in a pan:

1. The store sells ready-made minced meat, it remains only to defrost it.
2. If you have chicken meat, then pass it through a meat grinder. This is where the stuffing comes in.
3. Then send slices of peeled onion and slices of loaf.
4. Combine minced meat and onion with bread. Break an egg into it, add dry ingredients.
5. Wet your hands with water and knead into a homogeneous mass.
6. From it we form lumps in the form of cutlets.
7. Heat up in a fryer sunflower oil. In it, we will cook cutlets on each side until a golden hue appears.
8. Pour a small amount of water into the pan. Simmer the dish under the lid for 15 minutes.
9. That's all. It remains to serve juicy, light cutlets with your favorite side dish, decorated with herbs. Enjoy your meal!

Recipe for cooking in the oven

No oil, no extra fat. Good served with potatoes.

Grocery list:

• a pinch of salt;
• one egg;
• minced chicken - 0.8 kg;
• a pinch of ground black pepper.

How to cook minced chicken cutlets in the oven:

1. Put the finished minced poultry on a plate, wait until it defrosts.
2. Sprinkle salt and pepper and pour in the egg.
3. Mix well with your hands.
4. It remains to form cutlets, sprinkle with a little flour or semolina.
5. We cover the baking sheet with baking paper.
6. Preheat the oven, put a baking sheet and bake for 30 minutes.
7. When the first 15 minutes have passed, take out the fragrant patties and turn them over to the other side.
8. Cook in the oven for another 15 minutes.

With zucchini

Nutritious and hearty chicken cutlets.

What to take:

• two cloves of garlic;
• minced chicken - 0.1 kg;
• one egg;
• any spices to taste;
• two zucchini;
• Adyghe salt to taste.

Cooking method:

1. Peel and peel vegetables.
2. Chop the zucchini into pieces and grate each on a grater. Remove the juice from the squash mass.
3. Put minced meat in zucchini, sprinkle with spices and salt and break the egg.
4. Mix everything until a homogeneous composition.
5. Take a little minced meat in your hands and squeeze out the juice, then form a cutlet.
6. Continue this operation until the stuffing is finished.
7. Heat a frying pan with oil and fry the dish for 5 minutes from each barrel.
8. Pour in water, close the lid and cook for another 10 minutes.

Steam cutlets in a slow cooker

it dietary way cutlets cooking. They do not dry out, remain soft and juicy.

Recipe Ingredients:

• egg - 1 pc.;
• fillet - 0.4 kg;
• salt to taste;
• milk - 100 ml;
• white bread - 4 slices;
• a pinch of black pepper;
• onion - 1 pc.

Cooking method:

1. Rinse the poultry meat under the tap, chop into pieces and turn into minced meat using a meat grinder. Repeat the procedure with the meat grinder again. So the minced meat will be more uniform, without large lumps.
2. Remove the crust from the bread, soak the pulp in milk for 5 minutes. After that, squeeze the bread from the liquid and transfer it to the minced meat.
3. Finely chop the peeled onion.
4. We pass it in a slow cooker, pouring a little vegetable oil. It is prepared in the “Baking” or “Frying” mode for 5 minutes.
5. Transfer the fried onion to the minced meat, pour the egg there, pour spices.
6. We wash our hands and knead the mass.
7. After that, we sculpt meatballs cutlets.
8. We put them on a special form for steam and lay them in the bowl of the multicooker, into which we poured water in advance.
9. We cook cutlets in the "Steam" program for 20 minutes.
10. The finished dish can be served with rice, mashed potatoes or buckwheat. You can pour low-fat sour cream. Enjoy your meal!

With oatmeal

Oatmeal gives the cutlets strength and shape, and the food will not fall apart in your hands.

So that the cutlets do not fall apart, you can include oatmeal in the composition.

We will need:

• garlic - 2 cloves;
• one chicken egg;
• a pinch of paprika;
• minced meat - 0.5 kg;
• oatmeal - 80 gr;
• sunflower oil for frying;
• milk - 0.1 l;
• salt to taste;
• one bulb;
• a pinch of black pepper.

How to prepare cutlets with oatmeal:

1. Pour oatmeal into a deep bowl, break an egg into it and add milk. Mix and set aside for 30 minutes.
2. Chop the peeled onion with a knife, squeeze the garlic in a press and pour it into the minced meat.
3. During this time, the mass of oatmeal will swell, we also add it to the minced meat.
4. The resulting mass is kneaded by hand dipped in water.
5. Don't forget to add salt, paprika and pepper.
6. While the pan with oil is heating, we form round cutlets and put them on the fry.
7. Turn on a strong fire and fry from each barrel.
8. It turned out ruddy, tender, hearty cutlets. Enjoy your meal!

Tender chicken cutlets with cheese

List of ingredients:

• a handful of breadcrumbs;
• cheese - 100 gr;
• one clove of garlic;
• salt to taste;
• poultry fillet - 600 gr;
• a pinch of black pepper.

How to cook minced chicken cutlets:

1. Grind the fillet pieces in a food processor or pass through a meat grinder.
2. Peel the garlic clove and finely chop, pour over the meat.
3. Sprinkle salt and pepper. Other spices can be added if desired. To mix everything.
4. We cut the cheese into small slices.
5. From minced meat we form koloboks, and from them cakes.
6. If the meat sticks to your hands while sculpting, wet your hands with water.
7. Put a piece of cheese in the middle of the cake, carefully wrap the edges. It turns out a cutlet. Roll it in breadcrumbs.
8. We heat the oil in a frying pan and fry our food on both sides, 6 minutes each.
9. That's all. The cheese inside the patty has melted, and when you bite into it, you will feel a delicate taste. Enjoy your meal!

With the addition of semolina

Tender and juicy chicken cutlets.

Recipe Ingredients:

• one egg;
• sunflower oil - 60 ml;
• semolina - 100 gr;
• one bulb;
• spices to taste;
• minced chicken - 0.5 kg;
• some salt.

Action algorithm:

1. We buy ready minced meat in the store. Pour a raw egg into it, pour spices and semolina.
2. Finely chop the peeled onion and crumble into a meat mass.
3. We mix everything until a homogeneous composition.
4. With wet hands, form lumps in the form of cutlets.
5. Put in a frying pan with hot oil.
6. It takes 5 minutes for each side of the cutlets. On average, the dish is fried for 15 minutes.
7. As soon as a golden crust appears, put the cutlets on a plate and serve with any side dish.

Minced chicken with mushrooms

Main products:

• minced meat chicken meat- 0.6 kg;
• champignons - 0.2 kg;
• onions - 2 pcs.;
• sunflower or olive oil.

Step-by-step instruction:

1. It's best to make your own minced meat. To do this, we pass the fillet cubes through a meat grinder twice.
2. Next, let the peeled onion slices.
3. Grind the second onion with a knife and sauté in a pan until golden brown. Transfer the mass to a separate plate.
4. We chop the mushrooms into pieces and load them into a pan, pour 50 ml of water on top and cook under the lid for 15 minutes. Pour salt, spices, add onions from a plate.
5. If you have frozen mushrooms, then you do not need to pour water.
6. From minced meat Use your hands to make flat cakes half a centimeter thick.
7. Put the mushroom stuffing in its middle with a tablespoon. Wrap it up in a cake. Thus, a cutlet is formed.
8. Pour 20 grams of oil into the saucepan, as soon as it heats up, lay out the products.
9. Fill them with 50 ml of water, reduce the power of the fire and simmer the food for 10 minutes on each side.

Juicy meatballs with ice cubes

Cutlets can easily overcook or burn. To keep them as juicy and tender as possible with a crispy crust, add pieces of ice to them.

Delicious and healthy dinner.

Grocery list:

• one egg;
• poultry fillet - 0.5 kg;
• one garlic clove;
• curry seasoning - 7 gr;
• two bulbs;
• salt and pepper to taste.

Step-by-step instruction:

1. Cut chicken meat into pieces and pass through a meat grinder twice.
2. Break the egg into the meat mass and chop the chopped garlic.
3. We process one of the onions on a grater and pour into minced meat.
4. You can add fresh chopped herbs.
5. Sprinkle salt, curry and ground pepper. We mix everything.
6. We close the base for cutlets for an hour in the refrigerator.
7. Stock up on ice cubes ahead of time. We spread them on formed cutlets.
8. We protect the baking sheet or baking dish from burning with vegetable oil.
9. We have one more bulb left. We cut it into rings and put it on the bottom of the baking sheet.
10. We lay semi-finished products on top.
11. Bake the dish in a preheated oven for 40 minutes.
12. The onion at the bottom prevents them from burning, and the ice gives them special juiciness and tenderness.

How to make breading?

Basic recipe ingredients:

• slice white bread;
• two eggs;
• chicken fillet - 1 kg;
• breadcrumbs - 150 gr;
• one bulb;
• mayonnaise - 20 gr;
• any spices to your taste.

Cooking step by step:

1. Rinse the meat under the tap, dry it, chop it into cubes, load it into a meat grinder and grind it into minced meat.
2. Pour mayonnaise to it, chop chopped onion and pour spices.
3. We mix the mass with our hands and put it in a cool place for half an hour.
4. Pour the eggs into a bowl and lightly beat with a fork.
5. From the meat mass we sculpt meatballs of cutlets, dip them in egg mass and roll in breadcrumbs.
6. Heat up a frying pan with oil poured into it.
7. Fry until a delicious crust forms, turn over with a spatula to the other side. We cook another 6 minutes.
8. It remains to sprinkle them with fresh herbs and serve with a side dish. Enjoy your meal!

If there is a universal meat dish- These are meatballs. For example, minced chicken cutlets, which always turn out tender and airy and are ideal for any side dish. In addition, there are many recipes for minced chicken cutlets!

Minced chicken cutlets - tender diet dish, if you cook them for a couple and take chopped chicken breasts as a basis.

How to cook minced chicken cutlets?

For cooking minced chicken cutlet You can use both ready-made minced meat, and cooked yourself. Home minced meat usually better than store-bought, plus it does not use various additives. Minced chicken cutlets can be prepared according to the most various recipes- fry in vegetable oil, bake in the oven, finally, a dietary option - steam it. Since chicken meat is easily digested and absorbed, steamed chicken cutlets are considered the most dietary dish.

In order for the minced chicken cutlets to turn out strong, do not forget to first “beat off” the minced chicken for cutlets - for this, the minced meat is taken from the bowl in handfuls and thrown back with force. You can also put a piece of butter in the center of each cutlet, so they turn out lush and juicy.

Recipes for minced chicken cutlets

Minced chicken cutlets.

Ingredients: 1kg chicken pulp, milk, 200g white bread, 2 onions, 2 eggs, 1 tbsp. parsley, semolina or flour, vegetable oil, black pepper, salt.

Preparation: cut the onion and chicken flesh into pieces, pass everything through a meat grinder or chop with a blender. Cut off the crusts from the bread and soak the crumb in warm milk, wring out, add to the minced chicken. Beat the eggs, finely chop the parsley, add to the minced meat, salt, pepper, mix. Form cutlets, roll each in semolina or flour. Heat a frying pan, pour in the oil, add the patties, lower the heat to medium and cover with a lid. Fry on one side until crispy, then on the other side, pour in a little water and bring to readiness.

Chicken cutlets with cheese.

Ingredients: 1 kg of minced chicken, 1-2 onions, 1 egg, 200-300g of cheese, salt, pepper, semolina or breadcrumbs.

Preparation: prepare minced meat for cutlets from minced chicken, chopped onion, egg, salt and pepper, mix well. Grate the cheese. Form small cakes from minced meat, put a spoon in the middle of each grated cheese, wrap the edges up, roll breaded cakes. Fry cutlets in vegetable oil.

Minced chicken cutlets with mushrooms.

Ingredients: 1kg minced meat, 400g mushrooms, 4 eggs, half a glass of milk, breadcrumbs, 100g butter, 100g ghee, salt.

Preparation: finely chop the mushrooms and fry in butter. Instead of fresh mushrooms you can take dried ones - in this case they should be soaked for half an hour, boiled, and then only fried. Prepare minced meat for cutlets from minced chicken, milk, eggs and salt. Form the minced meat into cakes, put a spoonful on top mushroom stuffing, pinch the edges so that oblong cutlets are obtained, roll in breadcrumbs, dip in a beaten egg and bread again. Fry cutlets in melted butter.

Minced chicken cutlets with cottage cheese.

Ingredients: 500g minced chicken, 200g cottage cheese, 50g cream, 1 egg, 1 onion. 2 garlic cloves, 3 tbsp. chopped dill, salt, pepper, corn flakes (unsweetened) for breading.

Preparation: mix minced meat with cottage cheese, cream, egg, dill, chopped garlic and onion, salt and pepper. Form cutlets, roll in corn flakes, fry for 5 minutes on each side in vegetable oil.

Serve minced chicken patties with salad fresh vegetables, with mashed potatoes, buckwheat, rice or pasta. The cutlets can be served with sour cream, mayonnaise, ketchup or any other sauce to taste.

Quite often we all eat at home cutlets. They are made quickly enough, tasty and convenient - if you want to eat it right away, if you want to eat it cold, you can take it to work or make sandwiches. You don’t have to think for a long time what side dish will be combined with them, since almost any one is suitable.

But most often cutlets are made from minced meat, unfairly leaving behind poultry cutlets. Here is one of the cooking options.

Ingredients for chicken cutlets:

• Chicken mince. 600 gr.
• Onion. 2-3 small onions.
• Dried bread. 3-4 pieces.
• Egg. 1 PC.
• Milk or cream or water.
• Salt. Taste.
• Freshly ground black pepper. Taste.
• Vegetable and butter for frying

Cooking chicken cutlets.

A few words about minced meat.

Stuffing - it is best to do it yourself, of course. Many often use only chicken breast meat. With them, of course, the least fuss, but cutlets from them are the most dry. For me it is more convenient and best to make cutlets from chicken thighs. With them, too, a little fuss - except to cut the bone, but the cutlets from this meat are tender, tasty and not dry. You can, of course, take the path of least resistance and buy ready-made minced meat, but in this case you may encounter a situation where a huge amount of chicken skin goes into minced meat. As a result, there is a lot of fat in minced meat, which is rendered in a frying pan and cutlets “float” in fat. So minced meat should be bought only in trusted places. But in any case, it is better not to be lazy and do it yourself.
Due to the fact that there is a very good butcher shop not far from the house, and the sellers do not save on minced meat - in this case, the minced meat is purchased, but very, very worthy.

So, if you don’t have minced meat, then we take it, deboned chicken meat and scroll it through a meat grinder or chop in a blender. If the minced meat is already ready - bought or cooked on your own - then:

1. We throw dried bread into the blender bowl and fill it with about half a glass of milk / cream / water - underline the necessary.
2. Cut the onion and throw it in there

Add salt, pepper, egg to the blender bowl

We turn on the blender at maximum speed and grind everything together into a kind of liquid mass.

The photo shows that all the components fly around the blender bowl

We are trying to achieve something similar:

After that, add minced meat to the onion-bread mass and turn on the blender again, but not at turbo speed, but at low speeds. The main goal is to mix everything well and beat the minced meat again.

Minced meat was specially made quite liquid. In this case, the cutlets are juicy, and after cooling they do not lose their juiciness and softness. Something like a dense but tender chicken soufflé.

Due to the fact that the minced meat turns out to be quite liquid, it will not work to form cutlets with your hands. So put the minced meat in a frying pan with a tablespoon. Do not try to fit as much minced meat in one pan as possible. Leave space between the cutlets - it is better to fry the minced meat in 2 passes.

Everyone has long known that cutlets are prepared not only from pork or beef, but also from chicken fillet. These cutlets are distinguished by special tenderness and unique taste. This dish has a lot of advantages: it is easy to prepare, low calorie content, excellent taste. In our article, we will share the three most successful, in our opinion, chicken cutlets.

It is important to note that chicken cutlets are much healthier than regular ones and are suitable for the diet and nutrition of young children. They can be fried or steamed. In any case, they turn out very tasty.

Chicken cutlets. cooking secrets

So, let's pay attention to some secrets of cooking delicious chicken cutlets.

The peculiarity of chicken cutlets is that this meat cooks very quickly, so it is not necessary to chop the minced meat too much. For its preparation, bread, eggs and onions are added to the meat. This is also a well-known fact. But the most important thing is not to overdo it with these ingredients. For example, without eggs, minced meat will not hold. And if you add too much of this product, the culinary experts say that the cutlets will definitely begin to fall apart during heat treatment and as a result they will turn out to be too tough. The ideal proportions are 2-3 eggs per 1 kg of minced meat.

As for bread, all housewives have their own opinion on this matter. And this is not done in order to save meat. Without breadcrumbs, there will be no sticky minced meat structure that is necessary for making delicious chicken cutlets. Some advise adding bread crumb, previously soaked in milk. Others, on the contrary, advise pre-drying the bread so that it absorbs excess liquid. But, of course, you should not add too much of it. Otherwise, you may not get chicken, but bread cutlets. Ideally, add no more than 250 g of this product per 1 kg of meat.

Now let's talk about the bow. Some add it raw, others fried. In any case, this ingredient gives the cutlets taste and juiciness. Onions can be passed through a meat grinder or finely chopped - as you like. It is better to add no more than 200 g of fried onions to chicken cutlets. It may not have time to fry, and this will give a noticeable sharp taste to the dish, in addition, the onion may crunch.

For chicken cutlets, meat from the chicken breast is ideal. It is more gentle and useful there. You can add chicken fat to minced meat. This will also give them juiciness. The main thing is to get rid of chicken skin, it is certainly useless in meatballs.

To give better taste it is better to let the minced meat patties brew in a cold place for 30 minutes. This is done so that the bread can absorb the meat juice into itself. Of course, to prevent it from airing, it is good to cover the bowl with a lid or cling film. And for greater juiciness, experts advise adding a little crushed ice. This is a special chef's secret.

Some types of chicken cutlets are rolled in ground breadcrumbs, flour or sesame seeds. This is called breading. Of course, there are other options for ingredients. This is done to give the cutlets extra taste properties and delicious crispy crust.

It is better to fry cutlets in butter or sunflower oil. Spread the minced meat well on a very hot frying pan. Then he will instantly grab and will not let the cutlets lose their beautiful shape. Usually chicken cutlets are fried on both sides over high heat, and then brought to readiness under a lid.

So, consider the recipes for cooking chicken cutlets.

Chicken cutlets "Juicy cutlets". Recipe

For cooking " Juicy cutlets" you will need:

• 600 g chicken fillet
• 2 slices of white bread
• 1 bulb
• 100 g butter
• 100 g milk
• 1 chicken egg
• breadcrumbs for breading
• salt, pepper to taste
• a pinch of nutmeg

Recipe for juicy meatballs

Finely chop the onion and pass in a frying pan in butter. Soak the bread crumb in milk. Wash the chicken fillet thoroughly and chop with a meat grinder. Add bread and onions to it. Now add spices and egg to the minced meat. Form small cutlets from the resulting minced meat and fry them over low heat, after rolling in breadcrumbs. Cooking time - no more than 15 minutes.

"Fire chicken cutlets". Recipe

To prepare "Pozharsky cutlets" you will need

• 500 g chicken fillet
• 2 tbsp. l. butter
• 2 slices of white bread
• 100 g cream
• ground pepper and salt to taste
• 200 g ghee or vegetable oil for frying
• 1 chicken egg and bread crumbs

Recipe for cooking "Pozharsky cutlets"

Pass the chicken fillet through a meat grinder 2 times. Add to the resulting mass melted butter, bread soaked in cream, and spices. Then pass the minced meat through the meat grinder again. Now form flat cutlets, dip each one first in the egg, and then roll in the ground breadcrumbs. Fry the cutlets over high heat on both sides. The patties are juicy on the inside and crispy on the outside.

Chopped chicken cutlets. Recipe

You will need:

• 800 g chicken fillet;
• 1 medium onion;
• 3 eggs;
• 4 tablespoons of potato or cornstarch;
• 2 garlic cloves;
• 4 spoons of sour cream;
• 1 bunch of greens;
• oil for frying;
• pepper with salt.

How to cook meatballs:

Cut the breast into slices, chop the onion, herbs and garlic. Add them to minced meat.

Cutlets are formed from the finished minced meat with a spoon and spread on a frying pan.

At medium temperature, patties are fried on both sides.

Chicken cutlets in the oven

You will need:

• 500 g minced chicken;
• 100 g processed cheese;
• 1 potato;
• 3 tablespoons of oil;
• 5 spoons of breadcrumbs for breading;
• to taste - salt, onion, pepper.

How to cook:

Grate potatoes and cheese and send to minced meat. Salt and pepper. To stir thoroughly.

Form cutlets and roll them in breadcrumbs.

In an oven preheated to 180 degrees, bake cutlets on a baking sheet lined with parchment. It takes about 25 minutes to cook.

Bon appetit and inspiration in cooking!