How to cook barbecued chicken thighs. Fried chicken thighs

chicken thighs baked in the oven as a whole or pre-separate the fillet from the bones and skin. The meat is marinated in spices, chopped garlic, lemon juice and aromatic herbs. It is also soaked in kefir, mayonnaise, mustard or soy sauce.

The five most commonly used ingredients in oven baked chicken thigh recipes are:

Whole thighs are baked with potatoes, eggplant, tomatoes, sweet peppers, onions. To make the crust crispy, sprinkle the skin with grated cheese, grease with mayonnaise or honey. Rolls, juliennes and casseroles are prepared from fillets.

How to cook baked chicken thighs in the oven

Many variations are known hearty meal for weekdays and holidays. Some recipes will not cause difficulties even for novice cooks, while others will require effort.

The five lowest calorie recipes for chicken thighs baked in the oven:

1. Whole thighs are baked in foil, on a baking sheet, in a sleeve or in a baking dish. In order not to prepare the side dish separately, potatoes and vegetables are immediately added to the chicken pieces. Products are poured with sour cream or mayonnaise sauce.
2. For special occasions, housewives prepare stuffed thighs. The skin is removed from the legs, the meat is chopped, mixed with mushrooms, vegetables and cheese. The skin is filled with minced meat and sewn up. The blanks are rubbed with salt and pepper, smeared with mayonnaise.
3. Thigh fillet rolls are stuffed with champignons, boiled egg, grated cheese. The blanks are stabbed with toothpicks, laid out in a baking dish and poured with sauce.
4. Delicious casseroles are made from chopped fillet, eggs, vegetables. The composition of the dish includes cottage cheese, beans, mushrooms, cereals.
5. To the festive table, you can serve julienne from fillet of thighs. The minced meat is combined with fried champignons, bechamel sauce and spices. The workpiece is laid out in cocotte makers and sprinkled with grated cheese.
6. Poultry meat is baked in the oven at a temperature of 180-200 ° C. Cooking time depends on the recipe, but rarely exceeds 50 minutes.

Before serving, the dish is decorated with sprigs of fresh herbs, lemon slices, sesame seeds.

Baked thighs are served with rice, buckwheat, pickled and fresh vegetables.

Good day, dear guests! Today's review will appeal to all lovers of delicious and satisfying food.

A wonderful lunch can be offered to your loved ones from chicken. It can be fried, stewed or boiled.

But the chicken thighs in the oven are especially delicious. I will share the secret of how to cook such an amazing dish.

The technology for creating a crispy dish is not so complicated. Just rinse the meat, sprinkle it with spices, and then put it in the oven.

To make something more refined, you have to tinker a little.

Dish with potatoes

Now let's make a dish with potatoes in sour cream. The chicken is tender and crispy.

If there is no sour cream, then this product can be replaced with kefir or yogurt. Potatoes must be cut into small pieces.

For cooking you will need the following products:

• 8 potatoes;
• 4 hips;
• 150 gr sour cream;
• 1 tbsp oils;
• spices and salt.

You need to prepare like this:

1. Rub your thighs with salt.
2. Mix sour cream with spices.
3. Cover the pieces with the resulting mixture and marinate for an hour.
4. Cut the potatoes into 4 pieces, and then coat them with the remaining sour cream.
5. In a baking dish, place a layer of potatoes and then a layer of thighs.
6. Cover the stacked products with foil and put in the oven for an hour.

Recipe with cheese

For holiday table go with meat and cheese. In this case, the thighs will be stuffed with cheese.

Cheese plates must be placed between the flesh and skin of the chicken. For a side dish, chicken fillet is suitable.
So, here's what you'll need:

• 7-8 pieces of thighs;
• 200 gr cheese;
• 3 tbsp mayonnaise;
• 2-3 cloves of garlic;
• parsley, pepper and salt.

The main stages of preparation:

1. Season the thighs with salt and pepper.
2. Make a mixture of mayonnaise, herbs and garlic.
3. Cut the cheese into slices, the thickness of which is 3 mm.
4. Using a knife, separate the skin and lay the cheese pieces there.
5. Coat an ovenproof dish with oil and lay out the meat, then cover with foil.
6. Put the thighs in the oven for an hour.

pan recipe

You can make a dish without an oven.

Here are the components you will need:

• kg of thighs or fillets can be used;
• 3-4 cloves of garlic;
• salt and black pepper;
• 50 gr vegetable oil.

Cooking:

1. Cut the chicken into pieces, salt and pepper.
2. Leave for 10 minutes to marinate.
3. Heat the pan well and pour in the oil.
4. Roast the chicken over moderate heat for 15 minutes.
5. Put the chopped garlic on the chicken, and then cover it with a lid and fry it for 5 minutes.
6. Turn the pieces over and fry for another 5 minutes, covered.

Fried chicken is served hot, and garnished with vegetables, or with vegetables.

Dish with soy sauce

A dish in soy sauce has a special taste. This spicy meat is incredibly tasty.

Here's what's required:

• 2 hips;
• 6 tablespoons of soy sauce;
• 1 spoon of honey;
• 2 cloves of garlic;
• a pinch of cinnamon;
• 2 tablespoons of vegetable oil;
• spices and salt.

Here is a step by step recipe:

1. For the marinade soy sauce mixed with mustard, chopped garlic and butter. Then honey is added.
2. Add cinnamon and other seasonings. Sweet paprika, turmeric, and oregano will do.
3. Thighs should be poured with marinade and put in the refrigerator for an hour.
4. Put the marinated meat in a mold and pour over the rest of the sauce.
5. Bake for 40-50 minutes. Chicken can be served with rice or potatoes.

Thighs with mushrooms

Now let's make meat with rice and mushrooms.

Prepare these foods:

• 2 tablespoons of oil;
• thighs without skin and bone;
• 300 gr of champignons;
• thyme leaves;
• 400 gr of broth;
• a glass of rice;
• half a glass of dry wine;
• pepper and salt.

You should prepare like this:

1. Heat up in a frying pan olive oil, add meat and cook 5 minutes. Then reduce the fire, and turn the hips over. Cook for 5 more minutes.
2. In this skillet, combine the celery, mushrooms, and thyme. Then put in the rice and pour in the wine and broth. Bring to a boil.
3. Put the meat, make a minimum fire and simmer until the rice is cooked.

Serve with zucchini or other vegetables.

I hope my recipes are useful to you, and with their help you diversify your menu. For today I have everything.

If you want to supplement the review with some other recipes, then write in the comments.

Until we meet again, dear guests of the blog!

Chicken thigh skewers - a great recipe for family dinner or a picnic. The meat is amazingly tender, juicy and incredibly soft.

Chicken thigh skewers recipe

Ingredients:

• fresh chicken thighs - 1.9 kg;
• onion - 656 g;
• dry bay leaf - 10 g;
• vegetable oil - 25 ml;
• dried herbs - to taste.

Cooking

We wash the thighs, blot dry with paper towels, remove the skin and carefully cut out the bone. Chop the resulting pulp into small pieces and throw into a bowl. We clean the onion, chop it in half rings, throw it to the meat, add spices, herbs and oil. Mix everything thoroughly and marinate the kebab for 8 hours in the refrigerator, covered with a lid. After that, add some salt to taste, string on skewers and fry, sprinkling the meat with marinade and turning over to the other side.

Chicken thigh skewers in mayonnaise

Ingredients:

• chicken thighs - 7 pcs.;
• 35 ml;
• ketchup - 35 ml;
• spices.

Cooking

We wash the chicken thighs for barbecue, cut into pieces and pour the marinade. To prepare it, whisk mayonnaise with ketchup with a whisk and add spices to taste. We set the dishes in the refrigerator and marinate the meat for about 5 hours. Then put the thighs on the grill and fry over hot coals, periodically turning over. We transfer the finished dish to a plate and serve with fresh vegetables and any greens.

Chicken thigh skewers in kefir

Ingredients:

• chicken thighs - 8 pcs.;
• kefir 3% - 505 ml;
• spices - to taste;
• fresh herbs - 1 bunch;
• onion - 95 g.

Cooking

So, before marinating chicken thighs for barbecue, we wash the meat, blot it with a napkin and throw it into a deep bowl. Separately, mix kefir with spices. We clean the onion, chop it into thin half rings, and rinse the greens and shake. Now we spread the onion between the chicken thighs, cover with herbs and fill everything with kefir. We marinate the poultry skewers for about 3 hours, and in the meantime we prepare the coals. Next, string the meat on metal skewers and fry until tender.

Chicken thigh skewers with vinegar

Ingredients:

• chicken thighs - 8 pcs.;
• fresh basil - 25 g;
• table vinegar - 15 ml;
• spices - to taste.

Cooking

Wash the chicken thighs, dry them, remove the skin and put them in a saucepan. Rinse the basil, finely chop and throw to the meat. Then pour in vinegar, add spices and mix thoroughly. Marinate the chicken for 3 hours, removing the dishes in the refrigerator. After the lapse of time, put the thighs on a metal grill and fry over coals. Turn the chicken pieces every 5 minutes to ensure they cook evenly. Ready meal serve with any sauce, fresh vegetables and herbs.

Delicious chicken thigh skewers

Ingredients:

• fresh chicken thighs - 8 pcs.;
• red pepper (ground) - 5 g;
• paprika (ground) - 20 g;
• vegetable oil - 35 ml;
• ginger (ground) - a pinch;
• garlic - 3 cloves;
• Apple vinegar- 1.5 tbsp. spoons;
• spices.

Cooking

Rinse the chicken legs thoroughly under cold water and dry them with paper towels, blotting from all sides. To prepare the marinade, we clean the garlic, grate it, add all the spices, pour in the oil, apple cider vinegar and lightly rub everything with a spoon until a homogeneous consistency. Pour the resulting sauce over our thighs and mix, rubbing the spices into the meat. We leave the kebab to marinate for about 3 hours, and then lay out chicken pieces on a metal grill and fry until cooked over the coals. Serve with any vegetables and fresh herbs.

Greetings, my dear friends. You will surely agree that chicken is meat that is cooked in different cuisines peace. Each nationality or nationality has its own subtleties and secrets. Today I will tell you how to make marinade for chicken thighs. But the marinade in this case will not act as a meat softener. In the broiler breeds of chickens sold, the meat is already tender in itself. The marinade will saturate the chicken with spices and give it a sophisticated flavor note.

The nutritional value of chicken thighs is 191 kcal. There are 15 g of fat and 15 g of proteins. Chemical composition chicken is very rich. There is:

• vitamins, group B,;
• phosphorus, chromium, selenium, cobalt and other mineral compounds;
• etc.

Chicken is considered dietary product with lots of protein. It supplies the body with a whole range of important substances. Nutritionists agree that regular consumption of thighs has a beneficial effect on metabolic processes.

In addition, this product prevents the development of heart attacks, strokes and other problems of the cardiovascular system. It also improves blood composition, normalizes arterial pressure and normalize glucose levels. The thighs have a beneficial effect on mental abilities - memory improves, concentration of attention increases, etc. And this product has a great effect on the condition of hair, skin, nails.

This product stimulates the digestion process and promotes fat burning. Therefore, they are allowed to eat at.

There is a huge variety of pickled thighs. Among themselves, they differ in composition. Citrus fruits, soy sauce, wine, spices and other aromatic components may be present here. By the way, in the article » there are many more original variants. Well, below I have written recipes for marinating chicken thighs especially for you. Prepare for health 🙂

Marinade with soy sauce

For this delicious dish you will need:

• 4 thighs;
• 3 tbsp oils;
• 1 tbsp natural honey;
• 3 tbsp soy sauce;
• 3 tbsp mustard;
• 1 tsp salt;
• ground black pepper.

Mix mustard with oil. Here we introduce honey and add the mixture. Rinse the thighs and pat dry with paper towels. Next, sprinkle them on top with pepper and send for an hour in a honey-mustard marinade.

We wipe the form vegetable oil and put the marinated thighs in it. And then we send the chicken to the oven preheated to 200 degrees.

Bake them in the oven for about an hour. Ready chicken will acquire a golden hue, and when it is pierced with a knife, light juice will stand out. Serve these aromatic pieces of meat hot and with a vegetable salad.

Cooking thighs in the oven with mustard

For 5 pieces of hips you will need the following components:

• 2 tbsp. mustard + honey;
• ½ lemon;
• ½ tsp dried garlic + paprika;
• 2 tbsp olive oil;
• 1 tbsp salt;
• a mixture of peppers;
• 2 sprigs of rosemary.

We wash the meat and wipe it with a paper towel. Then add chicken and pepper. Also add dried garlic and paprika to the chicken. We evenly distribute all these spices on the thighs and set the chicken aside - let it soak in spices. Meanwhile, prepare the marinade.

Mix mustard with honey. Add freshly squeezed lemon juice. Mix everything well and add oil to the composition. The mixture should be homogeneous.

We cover the thighs with marinade, cover the dish with a lid or cling film and put in the refrigerator overnight. If you have time back to back, you can leave the meat for at least an hour in the marinade.

Lubricate the baking dish with vegetable oil. We put the marinated chicken here. We also put rosemary sprigs there. And do not pour out the rest of the marinade - we still need it.

We send the chicken thighs to the oven preheated to 200 degrees. Bake for 15-20 minutes (by then a beautiful golden crust will appear). Flip the thighs to the other side, pour over them with the remaining mustard honey marinade. And put it back in the oven for another 15 minutes.

Before removing the chicken from the oven, check the meat for doneness. To do this, carefully pierce it. If clear juice seeps out, the chicken thighs are done.

Crispy baked thighs served hot. Will be a great addition fresh vegetables and pickles. You can also serve it with potatoes or spaghetti.

Cooking boneless and skinless chicken thighs

In fact, this is a marinade for barbecue, which is cooked in a pan. For this dish you will need:

• 300 g chicken thighs;
• 100 g of bell pepper;
• 100 ml of sparkling water;
• a mixture of "5 peppers" (or just black pepper);
• a little sweet paprika powder;
• soy sauce;
• vegetable oil;
• salt;

For sauce:

• 2 tangerines;
• 20 g of starch;
• a couple of tablespoons butter.
• water.

Wash the bell pepper thoroughly, remove the seeds and cut into cubes. Then we send the workpiece into a bowl. We switch to meat - remove the bones, cartilage and skin, and cut the chicken into small pieces. We send the meat to the pepper and fill it all with soda. Here we add a little vegetable oil and soy sauce. Salt and pepper the mass, and also add paprika. All this is thoroughly mixed and set aside. Let it marinate.

Soak the skewers for 20 minutes in water, and then plant the chicken pieces with pepper. Fry the chicken evenly on all sides in a preheated pan with vegetable oil. Then add butter to the pan for flavor. Then close the dish with a lid and bring the skewers to readiness.

We're preparing the sauce. To do this, cut the tangerines into 2 parts and squeeze the juice. Pour it into a clean heated frying pan (you need to evaporate a bit). Then add a couple of tablespoons butter and diluted starch cold water. We mix everything thoroughly. Cook, stirring with a spatula, until the sauce thickens.

We send the sauce to the skewers and simmer a little. Serve this yummy with a side dish. Rice boiled with curry will look very nice.

Thighs marinated in cherry marinade

To prepare this awesomely delicious dish, stock up on 3 chicken thighs and the following ingredients:

• 2 tbsp soy sauce;
• 3 tbsp cherry syrup;
• 1 tbsp balsamic vinegar;
• 2-3 tbsp vegetable oils;
• ¼ tsp ground coriander;
• 200 g fresh berries cherries;
• 1 PC. onion;
• 2-3 cloves of garlic;
• salt + pepper + spices (optional).

We thoroughly wash the berries and send them to a deep bowl. Then crush the cherries well with your hands. We also put chopped onion here. And we mix everything well.

After that, add salt with spices, black pepper, vinegar, coriander, soy sauce to the container. Here we place the garlic crushed in the garlic press and pour the syrup. Mix the whole mass thoroughly. The marinade should be sweet and sour and slightly spicy.

We leave the thighs in the marinade for a couple of hours. Then we send the chicken into a form greased with vegetable oil. You can put cherries on top. We filter the marinade and pour it over the thighs.

We cook chicken at 220 degrees for about an hour. Baste it periodically with marinade and turn the pieces over. It turns out indescribably delicious. And what a crust - oh I can’t, salivating 🙂

Additional Tricks

For pickling, use porcelain, enamel or glassware. These containers will not oxidize under the influence of acids that make up the marinade.

The time during which the chicken is in the fragrant mixture affects the taste of the dish. In the same marinade, meat can turn out to have a different taste and aroma. The whole secret is the exposure time.

Marinated chicken meat can be cooked on the grill or on the grill. Get very original.

By the way, friends, what marinade do you use when cooking thighs? Share your secrets. And there are so many more surprises waiting for you. And that's all for today: for now.

Let's go to the barbecue! - these magic words make us anticipate joy. Images come to mind: delicious pieces fried meat, potatoes in foil, pleasant communication, friendly conversations in the fresh air, fun ...

But what is needed to ensure that everything goes well and our expectations do not fail us? It is necessary to choose and marinate the meat correctly in order to finished product It turned out very tasty and juicy, otherwise everything is lost.

Usually the most experienced man goes to choose and cook meat for barbecue. It is believed that men are better at this. But this is all nonsense, the one who read about it on the Internet in advance understands.)

In today's article, we will talk about chicken skewers. Not everyone eats pork, not everyone loves beef, but everyone loves chicken. Chicken meat is soft, but if you choose the wrong parts of the carcass or not with what you need to marinate the chicken, the kebab will turn out dry or, on the contrary, will fall apart and spread on a skewer.

How to make perfect soft, juicy barbecue from chicken? Read on.

Chicken meat does not need to be softened with acid, as is the case with lamb or beef. Marinade for chicken should first of all saturate the meat with taste, and vinegar, on the contrary, will make the chicken tough. And it is absolutely not necessary to keep the chicken in spices all night, a few hours will be enough. This is a marinating feature. chicken skewers.

• Chicken thighs - 1/2 kg.
• Pineapple (canned juice) - 4 tbsp. spoons
• Soy sauce - 2 tbsp. spoons
• Vegetable oil - 1 tbsp. a spoon
• Apple cider vinegar - 1/2 tbsp. spoons
• Oregano - 1 teaspoon
• Paprika - 1 teaspoon
• Chile - 1/2 teaspoon
• Garlic - 2 cloves
• Salt - to taste

1. My chicken thighs, remove unnecessary pieces of fat, skin and remove the bone. We divide each piece into 2-3 parts.

2. Put the prepared meat in a bowl and add all the ingredients for the marinade to it. Mix well.

3. If you have a whole night ahead of cooking, put the meat in the refrigerator to marinate. If you need an accelerated pickling option, leave at room temperature for 2 hours.

4. We string the meat on skewers or skewers. Add canned pineapple between slices.

5. In the process of roasting on coals, turn the kebab over to the other side every 3 minutes.

Ready meat is eaten with pieces of pineapple.

The taste of the kebab is slightly spicy, with the taste of soy sauce and sweet pineapple. Everyone will love this marinade. Have a good barbecue holiday!

How to marinate chicken thighs for barbecue

Let's start with the fact that the most successful part of the chicken for barbecue is the thighs. The breast can often be dry, and the thighs are just right - juicy and tasty.

For cooking we need:

• Chicken thighs - 1500 gr.
• Salt - 2/3 tbsp. spoons
• Vegetable oil - 2 tbsp. spoons
• Ginger - 2 centimeters
• Garlic - 5 cloves
• Spices: thyme, coriander, cumin, chili, curry, cilantro

• Secret delicious marinade: spices are poured into the meat not dry, but mixed with vegetable oil.
• Ginger is mixed with spices as a flavor enhancer.
• The meat is soaked in spices for 10 minutes, only then garlic is added.

See the detailed video recipe below.

Enjoy your meal!

How to barbecue chicken on charcoal

Both shish kebab and barbeque are prepared on coals in the open air. Shish kebab is cooked on the grill, on skewers, and barbecue is fried on the grill. But in essence it is practically the same thing.

So in this article about barbecue, we will also look at cooking barbecue chicken thighs.

A spicy sauce is suitable for barbecue cooked according to this recipe, the description of which is below.

• Chicken thighs - 1.5 kg.

Marinade for meat:

• Soy sauce - 70 ml.
• Olive oil - 1 tbsp. a spoon
• Garlic - 6 cloves
• Orange juice - 0.5 pcs.
• Pepper - to taste
• Chili pepper - a little

• Onion - 1/2 pc.
• Apple cider vinegar - 50 ml.
• Honey - 4 teaspoons
• Mustard - 4 teaspoons
• Paprika, ginger - a pinch
• Sugar - 4 teaspoons (or to taste)
• Water - 100 ml.
• Tomato paste - 500 gr.

1. My thighs, cut off unnecessary fat and remove the bones.

2. We make shallow cuts on the thigh so that the meat is better soaked in the sauce.

3. In nature, you can marinate meat in a tight bag. We put the meat in a bag or bowl and add all the marinade ingredients to it. Mix well.

5. Marinating time from 2 to 12 hours. You can leave the meat to marinate in the refrigerator overnight.

It is not necessary to marinate for more than 12 hours. the meat will be corroded by the marinade and begin to fall apart.

4. To prepare the sauce, you need to chop the onion very finely, put in a saucepan, add all the ingredients intended for the recipe and simmer for 25 minutes. The sauce is poured over ready-made kebabs, like ketchup.

5. We simmer the meat in low heat so that the thighs do not burn.

Enjoy your meal!

Recipe for barbecued chicken thighs with soy sauce

This marinade can be called Mexican for its garlic spiciness. Fans of spicy food will love it. The kebab contains cilantro, lime juice, green onion feathers, mint ... feel this amazing symphony of taste.

For cooking we need:

• Chicken thighs - 1 kg.

• cilantro - 1 bunch
• Green onions - 4 feathers
• Garlic - 2 cloves
• Mint - 3 leaves
• Lime juice (you can lemon) - 1/3 pc.
• Soy sauce - 2 tbsp. spoons
• Olive oil - 1 tbsp. a spoon
• Spicy tomato sauce(like ketchup) - 1 tbsp. a spoon
• Pepper - to taste

1. Put all the ingredients for the marinade in a blender and mix in homogeneous mass.

2. Pour the meat with the resulting marinade, mix and leave for 8 hours.

3. We string the meat on a skewer and send it to fry on cooked coals. Fry until cooked, turning the meat on different sides to the heat.

4. Remove the meat and eat right away, the most delicious barbecue- fresh and hot.

Enjoy your meal!

Marinade recipe for instant chicken skewers

Simple, delicious recipe. This time we will marinate meat in kvass. Of course, you need to use natural kvass, you can even make it at home.

Everything is done very simply and quickly, express marinating meat. And we will fry the thighs whole, we will not remove the bone from them.

You can call this method student - minimum effort, maximum fun).

For cooking we need:

• Chicken thighs - 1.5 kg.
• Kvass of live fermentation - 0.5 liters
• Seasoning mix for chicken - 1 tbsp. a spoon
• Salt - 1 tbsp. a spoon

1. My thighs and put them in a pan.

2. Pour salt, seasonings on top of the meat, pour kvass, mix well.

3. Leave the thighs to marinate for 3 hours.

4. Put on the grill and fry the meat on the fire until tender. Make sure that the heat from the coals is not too strong so that the skin on the thighs does not burn.

5. Serve on the table and fly into the whole fun company.

Enjoy your meal!

Chicken thigh skewers - the most delicious marinade

Here is the golden mean of marinades. Not as easy and fast as the previous one, but not too complicated either. All ingredients are easy to buy in the nearest store. The recipe contains sugar, thanks to which a crispy, fried crust forms on the meat. Onions, soy sauce, mustard - will make the meat juicy with a rich taste.

We fry the whole thighs on a skewer, we won’t get the bone, cut off the skin too.

For cooking we need:

• Chicken thighs - 1 kg.
• Onion - 1 pc.
• Basil - 0.5 tsp
• Salt - 1 teaspoon
• Paprika - 2 teaspoons
• Sugar - 2 tbsp. spoons
• Mustard - 1 tbsp. a spoon
• Soy sauce - 150 ml.

1. My thighs, pour into a bowl and salt, add spices, mix.

2. Cut the onion and add to the meat. Mix the meat with onions with your hands so that the onion juice stands out.

3. In a separate bowl, prepare the marinade: pour sugar, mustard, soy sauce and mix into a homogeneous mass. Pour the meat with the marinade, mix, cover with cling film and put in the refrigerator for 8 hours.

4. We fry the meat on burnt wood, turning from one side to the other so that the thighs do not burn.

Below you can see a detailed video recipe for cooking barbecue chicken thighs.

Enjoy your meal!