Chicken thighs with rice in a slow cooker Polaris. Chicken thighs in a slow cooker - delicious and simple recipes for hearty dishes

chicken thighs in a slow cooker - this is a tasty, fragrant, fairly simple and inexpensive dish. And yes, it's very quick to prepare.

Required products:

• chicken thighs - four pieces;
• spices to your taste;
• a spoonful of honey;
• 30 grams of butter;
• a spoon vegetable oil.

Cooking process:

1. We wash the thighs well, let them dry and sprinkle with chicken spices.
2. In a bowl, combine the indicated amount of honey, put salt, ground black pepper, and other seasonings as you wish. Pour a spoonful of cold water, mix, and rub the meat with this mixture.
3. Pour vegetable oil at the bottom of the bowl, lay out the thighs, cover them with butter and turn on the “Baking” mode for 45 minutes. Turn the meat occasionally while cooking.

Recipe for cooking with potatoes

Meat without a side dish is an inferior lunch, which means you need to cook chicken thighs in a slow cooker with potatoes. Everyone will like this dish.

Required products:

• one bulb;
• spices to taste;
• three tablespoons of vegetable oil;
• 500 grams of chicken thighs;
• several tubers of potatoes.

Cooking process:

1. We wash the chicken, rub it with the selected spices and put it in a bowl.
2. There we also add the rings chopped on the onion, after squeezing it into a container with chicken, so that it begins to give juice. Let it marinate for at least 40 minutes.
3. At this time, peel the potatoes, cut into small cubes.
4. Pour vegetable oil into the bowl, put the thighs, if you like onions, then you can add it.
5. We cover everything with potatoes and turn on the multicooker in the “Baking” mode for 40 minutes. After 20 minutes, the dish will need to be mixed and continue cooking. If it starts to burn, add a couple of tablespoons of water.

How to cook delicious stew with rice

Chicken and rice is another option. hearty lunch or dinner for the whole family.

Required products:

• 250 grams of long rice;
• carrots and onions;
• spices to your taste;
• liter of water;
• four chicken thighs.

Cooking process:

1. Rinse the chicken thighs, let them dry, then rub well with spices such as pepper, salt and meat mixture. Leave for at least 20 minutes so that they can soak.
2. Place in a slow cooker, turn on the “Baking” or “Frying” mode and fry them on both sides for about 10 minutes, but not until cooked, but until a ruddy color is formed.
3. Chop onions and carrots in any convenient way, cover thighs with vegetables and simmer for five minutes.
4. Top with rice and spices for it, pour warm water, stir to evenly distribute and cook for about 20 minutes in the "Meat" or "Pilaf" mode.

Chicken thighs in a steamer

Of course, chicken thighs are not the healthiest meat, but if you steam them, you can preserve the properties of the product as much as possible and at the same time not increase the calorie content.

Required Ingredients:

• seasonings as desired;
• three chicken thighs;
• zest of one lemon.

Cooking process:

1. Remove the skin from the chicken, rinse, let it dry and rub well with spices, if you decide to use them.
2. Remove the zest from the lemon with a grater, put it to the chicken, mix and leave this mixture for 20 minutes.
3. Pour three glasses of water into the slow cooker, place the chicken on a special steaming tray.
4. We turn on the device in the "Steam" mode for 40 minutes and wait for the dish to be ready.

With buckwheat

A dish with buckwheat turns out to be very saturated due to the fact that it is saturated with juice from meat and seasonings.

Required products:

• about 800 grams of chicken thighs;
• onion and carrot;
• spices to taste;
• 30 grams of butter;
• a glass of buckwheat.

Cooking process:

1. We turn on the multicooker in the "Frying" mode, put the chopped onion and grated carrots into the bowl, fry for five minutes.
2. We also put the chicken there, washed in advance, dried and preferably without the skin, sprinkle with the selected spices.
3. Pour the ingredients in a bowl with washed buckwheat, put on top butter, pour hot water, salt and bring to readiness in the "Pilaf" mode in 45 minutes.

In sour cream sauce

Braised chicken thighs sour cream sauce- an insanely simple dish, with a minimum number of ingredients, but its taste is decent.

Required products:

• 100 grams of sour cream;
• any spices to your liking;
• two cloves of garlic;
• six chicken thighs.

Required products:

1. Rinse the chicken and let it dry. If you wish, you can remove the skin.
2. Rub the meat well with spices such as salt and ground pepper and place in a multicooker bowl.
3. Mix sour cream with crushed garlic and cover the chicken with this mixture, you can pour in a little more water.
4. Turn on the “Extinguishing” mode for 90 minutes, and wait for the dish to be ready.

Chicken thighs with vegetables

Required products:

• onion and carrot;
• 0.5 kg chicken thighs;
• one Bell pepper;
• spices to your taste;
• fresh greens.

Cooking process:

1. We cut the onion into cubes, three carrots on a coarse grater, cut off the top from the pepper, remove the seeds and also chop into small pieces.
2. We wash the thighs, if desired, remove the skin from them, season with spices and put them in the multicooker bowl.
3. We put all the prepared vegetables on top, pour water so that it completely covers all the ingredients in the bowl and cook for 40 minutes in the “Baking” mode or an hour in the “Soup” program.

The nuances of cooking in multicookers Redmont, Polaris

Depending on the model of the slow cooker, chicken thighs will cook differently.

• So, if you want to bake chicken in the Polaris slow cooker, you can use the special mode, which is called “Baking”. It will take about 30 minutes to be ready. It will take 60 minutes to stew, and about 45 minutes to steam. You can not worry about burning, the bowl of the device will not allow this.
• In the Redmont slow cooker, the thighs will be well baked in the “Baking” mode in just half an hour. The Steamed Meat program is suitable for a steamed dish that will be ready after 40 minutes.

Cooking times are approximate, but depending on the power, it may vary. To achieve an accurate result, you can use the method of trials based on your own experience.

Chicken thighs in a slow cooker are a delicacy that comes out appetizing and juicy, while labor costs are minimal. You can cook them in their pure form, with the addition various sauces or immediately with the addition of a side dish in the form of cereals or vegetables. If you need the most dietary food, thighs can be steamed.

How to cook chicken thighs in a slow cooker?

Dishes from chicken thighs in a slow cooker amaze with their incredible taste and ease of preparation.

1. Chicken thighs in a slow cooker will be tastier and more aromatic if they are pre-marinated.
2. You can cook thighs in a slow cooker using the "Baking" or "Stew" program.
3. If you need to reduce the calorie content of the dish, you can first remove the skin from the thighs.
4. To save time, thighs can be immediately cooked with a side dish of vegetables or cereals.

Even the busiest housewife can put out chicken thighs in a slow cooker. The meat will turn out especially tasty if it is pre-marinated in a mixture soy sauce, honey, oil, ginger and dry garlic. It is better that the thighs are marinated in the cold for 2 hours, but if time permits, you can leave them overnight, it will only taste better.

Ingredients:

• chicken thighs - 1 kg;
• fresh ginger - 50 g;
• soy sauce - 2 tbsp. spoons;
• honey - 1 tbsp. a spoon;
• oil - 1 tbsp. a spoon;
• dry garlic - 1 teaspoon.

Cooking

1. Ginger is rubbed on a fine grater, and then the juice is squeezed out of the resulting mass.
2. Add soy sauce, honey, oil and dry garlic.
3. Thoroughly knead, coat the thighs with the resulting marinade and let stand for 2 hours.
4. Place the marinated meat in the bowl and cook the chicken thighs in the slow cooker for 90 minutes in the “Stew” mode.

Chicken thighs in foil in a slow cooker are especially tasty and juicy due to the fact that all the juice that stands out remains in the foil, and does not flow out. You can stuff the thighs with garlic or pass it through the press and rub the meat with the resulting slurry. You can serve the dish with any side dish, it will be delicious with both cereals and vegetables.

Ingredients:

• chicken thighs - 400 g;
• garlic - 1 head;
• sour cream 20% fat - 120 g;
• salt, spices.

Cooking

1. In the washed chicken thighs, cuts are made and garlic cut into plates is inserted into them.
2. Sour cream is mixed with spices and the meat is coated with the resulting mass.
3. Each thigh is wrapped in a foil envelope, placed on the bottom of the bowl, and in the “Baking” mode, chicken thighs are cooked in foil in a slow cooker for 1.5 hours.

You can cook chicken thighs in sour cream in a slow cooker different ways. You can put all the ingredients in the bowl of the appliance and simmer for about an hour, but it will be tastier if you first fry the meat until golden brown, and then add sour cream and simmer for about half an hour. In addition to the spices indicated in the recipe, you can safely use others.

Ingredients:

• chicken thighs - 4 pcs.;
• sour cream - 100 g;
• salt pepper;
• oil - 1 tbsp. a spoon;
• large onion - 1 pc.;
• water - 100 ml.

Cooking

1. Oil is poured into the container of the device and thighs rubbed with salt and pepper are placed.
2. Fry in the "Baking" mode for 20 minutes.
3. Add chopped onion in half rings, stir and cook for another 5 minutes.
4. Add sour cream, water, add more salt to taste and cook chicken thighs in sour cream sauce in a slow cooker in the “Stew” mode for half an hour.

In a slow cooker - a dish that is a pleasure to cook. All that is required is to put all the ingredients in a bowl and set aside desired program. Then the device will do everything on its own. 15 minutes before readiness, all components can be gently mixed, but this step is not mandatory.

Ingredients:

• chicken thighs - 600 g;
• potatoes - 600 g;
• garlic - 3 cloves;
• oil - 2 tbsp. spoons;
• garlic powder - ½ teaspoon;
• paprika - 1 teaspoon;
• salt, pepper - to taste.

Cooking

1. Cooking chicken thighs in a slow cooker begins with the fact that they are rubbed with salt, pepper, spices.
2. Potatoes are chopped into slices, salted.
3. Oil is poured into the bowl of the appliance, thighs are laid skin down, garlic plates, potatoes are laid out on top and cooked in the “Baking” mode for 1 hour.

In a slow cooker - a delicacy that turns out very similar to pilaf. If you cook everything exactly according to the recipe, the rice will turn out friable, and the pilaf itself will be very appetizing. It is better to pour hot water into the bowl immediately. After the signal sounds, the garlic is removed from the pilaf, it has given up its flavor and will no longer be needed.

Ingredients:

• chicken thighs - 4 pcs.;
• carrots - 3 pcs.;
• rice - 2.5 multi-cups;
• onions - 3 pcs.;
• oil - 3 tbsp. spoons;
• garlic - 5 cloves;
• salt, pepper - to taste;
• tomato paste - 1 tbsp. a spoon;
• spices - to taste.

Cooking

1. Finely chop the onion, chop the carrots into strips.
2. Oil is poured into the bowl, onions, carrots and thighs are placed.
3. In the "Frying" mode, cook for 20 minutes.
4. Washed rice, spices are added, 5 multi-glasses of water are poured in and cooked in the “Pilaf” mode.
5. 10 minutes before the end of the program, the lid of the device is opened and peeled garlic cloves are inserted into the pilaf, closed again and cooked until the signal.

Chicken thighs in a slow cooker with buckwheat are a great solution for lunch or dinner. If you want the meat to come out a little browned, it is better to collect the browned vegetables, place them on the bottom of the thigh bowl, and put the vegetables on them and cover it all with buckwheat. If desired, 15 minutes before readiness, all components can be mixed.

Ingredients:

• chicken thighs - 800 g;
• hot water - 4.5 multi-glasses;
• buckwheat - 3 multi-cups;
• onions - 2 pcs.;
• carrots - 1 pc.;
• suneli hops - ½ teaspoon;
• butter - 30 g.

Cooking

1. Onions are finely chopped, and carrots are rubbed on a coarse grater.
2. Oil is poured into the bowl and the vegetables are sautéed for 10 minutes in the “Baking” mode.
3. Spread the thighs, previously rubbed with salt and spices.
4. Pour the prepared cereals, pour in water, put oil and cook in the "Pilaf" mode until the signal.

In a slow cooker, you can first fry, then the desired golden crust is formed. If there is no time, then all the components are placed in a bowl and cooked in the "Extinguishing" mode for 1 hour and 30 minutes. At this time, you can do other things yourself. The dish is best served hot.

Ingredients:

• chicken thighs - 10 pcs.;
• onions, carrots - 1 pc.;
• sweet pepper - 2 pcs.;
• eggplant - 2 pcs.;
• potatoes - 4 pcs.;
• tomatoes - 2 pcs.;
• salt, spices - to taste.

Cooking

1. The chicken is rubbed with salt and spices and laid out in a single layer in the bowl of the appliance.
2. In the "Frying" mode, bring to a ruddy color on one side, then turn over, add chopped onion rings, chopped carrots, sweet peppers, potato wedges with eggplant.
3. Tomatoes are pureed and the resulting mass is poured into a bowl.
4. Sprinkle vegetables with salt, spices, stir and cook delicious chicken thighs in a slow cooker with vegetables 1 hour.

Breast fillet or white chicken meat sometimes turns out to be too dry. If you want the meat to come out juicy and tasty, you can cut the fillet from the thighs, marinate it in a mixture of soy sauce, honey and mustard with spices, and then cook it in the “Baking” mode. If the marinade is not enough and there are fears that the meat will burn, then after 20 minutes of frying, it is better to switch the device to the “Extinguishing” mode and cook for another 20 minutes.

Ingredients:

• chicken thighs - 5 pcs.;
• soy sauce - 5 tbsp. spoons;
• honey - 3 tbsp. spoons;
• mustard - 1 teaspoon;
• garlic - 3 cloves;
• turmeric - ½ teaspoon;
• oil - 2 tbsp. spoons;
• salt.

Cooking

1. The skin is cut from the thighs and the bone is removed.
2. Mix honey with soy sauce, mustard, garlic and turmeric.
3. Pour the meat with the resulting sauce and marinate for half an hour.
4. Oil is poured into the bowl, meat is laid out and, in the “Baking” mode, chicken thigh fillet is cooked in a slow cooker for 40 minutes.

Chicken thighs with mushrooms in a slow cooker

In a slow cooker, stewed in sour cream sauce is an easy-to-prepare, very satisfying and juicy delicacy. The thighs can be used whole, or the meat can be cut off the bone and used alone. You can serve food with various side dishes - it will be very tasty with buckwheat, boiled potatoes or with vegetable salad.

Ingredients:

• chicken thighs - 1 kg;
• champignons - 500 g;
• sour cream 20% fat - 200 g;
• salt.

Cooking

1. Washed and dried thighs are cut into 3-4 parts and spread the meat in an oiled bowl.
2. Add sliced ​​mushrooms, salt, pour in sour cream, stir and cook for half an hour in the “Baking” mode. After that, the device is switched to the "Extinguishing" mode and the chicken thighs are cooked in the slow cooker for another half hour.

The recipe for cooking chicken thighs in a slow cooker is simple and affordable. When there is no time to boil jelly on the stove, this cooking option is very useful. In order for the jelly to freeze well, be sure to add chicken paws, because they contain a lot of gelling agent, thanks to which the dish freezes.

Ingredients:

• garlic - 8 cloves;
• onion - 1 pc.;
• bay leaf - 2 pcs.;
• chicken thighs - 8 pcs.;
• chicken paws - 500 g.

Cooking

1. FROM chicken paws remove the remnants of the skin, cut the claws.
2. Place prepared paws and thighs in a bowl, pour in water, salt, put a bay leaf.
3. In the “Stew” mode, cook for 3 hours, add the onion, garlic cloves and cook for another hour.
4. After the signal, the meat is removed, separated from the bones and laid out on plates, the broth is filtered through gauze, the contents of the plates are poured into it and put in the cold until completely solidified.

Steamed chicken thighs in a slow cooker - recipe

Steamed chicken thighs in a slow cooker is a dietary dish and incredibly easy to prepare. AT this recipe only salt and pepper is used. If the diet prohibits the use of any spices, then only salt is left. If there are no prohibitions, you can safely pre-marinate the meat in your favorite spices.

If you do not know what to cook for dinner, then we suggest you make chicken thighs in a slow cooker. This delicious low-calorie dish is sure to please your loved ones, and you can serve it with any side dish.

Chicken thighs with potatoes in a slow cooker

This recipe is unique because the main dish is cooked at the same time as the side dish. Thanks to this, you save personal time that you can spend on yourself, children or your husband. How to cook chicken thighs in a slow cooker:

• Take five chicken thighs, wash them, dry them and put them in a deep bowl. After that, rub each with salt, paprika and ground pepper. Leave the chicken to marinate, and in the meantime, take care of the vegetables.
• Peel and cut into cubes five or six medium-sized potatoes.
• Two cloves of garlic free from the husk and cut into slices.
• Turn on the slow cooker, pour a couple of tablespoons of vegetable oil into the bowl and place the chicken thighs on the bottom. Gently place chopped garlic cloves on each piece, and sprinkle potatoes on top. Remember that you do not need to mix the products.
• Sprinkle vegetables with salt and any spices, close the lid of the appliance and set the “Baking” mode for 50 minutes. When the right time has passed, carefully turn the chicken over, being careful not to disturb the potatoes, and cook the dish in the same way for another 15 minutes.

When the dish is ready, serve it to the table with fresh vegetables or a light salad.

Chicken thigh in a slow cooker with onions

This versatile dish can be served without hesitation on festive table or cook for the ordinary family dinner. It is prepared without difficulty, which means that even a novice cook can cope with it. Chicken thigh in a slow cooker (recipe):

• Take chicken pieces according to the number of guests, rinse them, and then rub with spices, salt and mustard. Leave to marinate for half an hour.
• Calculate the number of onions yourself, based on the fact that five or six heads are needed per kilogram. Next, it should be cleaned and cut into half rings.
• Turn on the appliance and put it in the "Frying" mode for one hour. Pour a little vegetable oil into the bowl, lower the chicken into it and fry the pieces on both sides for about 20 minutes. After that, put the onion to it and cook the food together under a closed lid for another quarter of an hour. At the end, open the lid of the multicooker and fry the chicken until golden brown.

For thighs, you can cook rice, potatoes or vegetable stew.

Chicken in sour cream

Chicken thighs in a slow cooker can be cooked in many ways. This time we offer to bake them in sour cream:

• Rinse, pat dry and remove excess fat from four pieces of chicken. After that, rub them with salt, pepper and place in the multicooker bowl.
• Turn on the appliance in the “Oven” mode and fry the thighs until golden brown on both sides.
• After that, add a couple of tablespoons of sour cream and two cloves of garlic, passed through a press, into the bowl.
• Turn the chicken over and simmer it in the same mode until cooked.

The finished dish can be eaten both hot and cold. Serve it to the table with vegetables and boiled rice, pouring over the juice released during the cooking process.

Chicken thighs in soy sauce

To prepare this dish, you will not need much effort, because a modern device will do everything for you. The finished chicken will be juicy, fragrant and covered with a wonderful golden crust. Read the recipe for chicken thighs in a slow cooker and feel free to get down to business:

• For marinade, mix a spoonful of soy sauce, a teaspoon french mustard, a teaspoon of honey, as well as salt and pepper to taste.
• Dip the chilled thighs into the sauce and leave to marinate in the refrigerator for 30 minutes.
• Preheat the multicooker bowl, grease it with vegetable oil and lower the prepared chicken pieces into it with the bones down.
• Cook the dish in the "Baking" mode for 20 minutes. After that, turn the thighs over and bake them in the same mode for another half hour.

Serve dinner with any side dish, fresh vegetables and tomato sauce.

Thighs with rice in a slow cooker

The combination "chicken / rice" is considered a classic, because these products complement each other perfectly. With the help of modern kitchen appliances, you can save time and prepare a side dish with the main course at the same time. How to bake chicken thighs in a slow cooker (recipe):

• Rub the processed chicken thighs with spices, mustard and salt.
• Preheat the bowl of the appliance, pour a little vegetable oil into it and fry the pieces of poultry on it.
• Rinse two multi-cups of rice under running water and put to the chicken. When the cereal is a little fried, pour four glasses of water into the bowl and turn on the “Pilaf” mode. Don't forget to add salt and your favorite spices to the rice.

In an hour, the dish will be ready and it can be served immediately to the table.

Chicken thighs stewed in a slow cooker with vegetables

This time we suggest you make chicken thighs in a slow cooker with frozen vegetables. Nowadays, you can find a mixture for every taste, so be guided by your own preferences when choosing. If you are the proud owner of your own dacha, you can freeze vegetables from your garden for future use. The recipe for this dish is very simple:

• Process the chicken pieces and remove the skin and bones. Rub the thighs with salt, garlic, paprika and onion powder.
• Pour into bowl vegetable mix(it does not need to be thawed) and add fresh onion and garlic, chopped randomly. Place chicken thighs on top.
• For the sauce, mix one tablespoon each of honey and soy sauce with a cup of tomato sauce. If the mixture is too thick, add a couple of tablespoons of water or chicken broth to it.
• Pour the sauce over the chicken, close the lid and cook the dish in the "Stew" mode for one hour.

When the chicken and vegetables are ready, serve them to the table with mashed potatoes or boiled rice.

We will be glad if you like the chicken recipes that we have collected for you in this article. Delight loved ones with new dishes and cook delicious lunches and dinners for them every day.

Cooking a quick and tasty meal for the whole family is the dream of any housewife. Chicken with rice in a slow cooker - perfect option. The recipe is simple, the ingredients are available.

Chicken meat goes well with rice and vegetables. Pilaf, casseroles, soups are prepared in this way. Rice is used to choose from - steamed, wild, brown. At will, the food is prepared dietary or spicy, with spices. Classic variant cooking for a couple.

Chicken with rice in a slow cooker - a simple steamed recipe

Thousands are cooking in the slow cooker delicious meals. Chicken and rice is no exception. It will take a little time to cook. You can cook in any model of multicooker. All you need is a steam rack.

Ingredients:

• chicken fillet - 400 gr.;
• tomatoes - 2 pcs. (about 200 gr.);
• 70-100 gr. hard cheese;
• 1 tsp seasonings for chicken;
• 2 multi-cups of long-grain rice;
• 0.5 l of cold water;
• salt - to taste.

How to cook step by step:

1. Rinse the chilled chicken fillet. Pat dry with paper towels. Do you have frozen meat? Soak it in warm water for a while, then pat it dry with a paper towel.
2. Cut the meat into steak pieces. The thickness of the portioned piece is about 2 cm.
3. Sprinkle chicken seasonings, salt on the meat. Use finely ground salt, about 1 teaspoon is required.
4. Rub the spices into the meat with your hands for a couple of seconds.
5. Arrange the pieces on the steamer rack in a single layer. Between the meat should be free holes for the passage of steam.
6. Cut the tomatoes into slices. Spread over fillets.
7. Pour the washed long-grain rice into the bowl of the multicooker - 320 grams. Do you have parboiled rice? Get it for the recipe. Even brown or brown rice will do.
8. Pour the cereal with cold water. Sprinkle half a teaspoon of salt. Stir.
9. Place the meat rack on top. Close the lid.
10. Turn on the "Rice" mode for 40 minutes. Does your model not have this feature? Use the Cereals program.
11. After the cooking time, open the lid. Lazy rice is ready. And sprinkle on meat and tomatoes grated cheese. It will melt immediately on hot food. The dish can be laid out on plates. Best Supplement to chicken with rice - fresh spicy sliced ​​​​greens. Or chop vegetables for a salad.

Do you love adding garlic to your cooking? Grind a couple of cloves, sauté in oil. Add to cereal. Garlic rice will be perfectly stewed, it will be crumbly. And the appetizing sweet and spicy aroma of a hot treat will spread through the kitchen!

Delicious Chicken with Rice and Vegetables - Recipe for Redmond

Tasty and healthy dish- rice with vegetables and chicken. With canned peas and corn, the food turns out to be super healthy, vitamin. This recipe uses chicken thighs. Do you have chicken breast? Feel free to let it cook.

Products:

• chicken thighs - 700 gr.;
• steamed rice - 320 gr.;
• bell pepper- 1 PC.;
• 1 tomato;
• 1 head of onion;
• 2 small carrots;
• clove of garlic;
• 100 gr. canned peas and corn;
• to taste salt;
• 0.5 tsp freshly ground hot pepper;
• 500-550 ml hot water;
• 1 st. l. vegetable oil.

How to cook:

1. Rinse the thighs of the bird, dry from moisture. Cut off the skin, fat. Sprinkle with a teaspoon of salt and ground pepper. Rub the spices into the meat with your hands. Not recommended in this dish sprinkle a lot of spices. So the main taste will remain the taste of vegetables with chicken. And rice will complement the combination as a side dish.
2. Peel and rinse all vegetables. Chop the onion and garlic finely with a knife.
3. Cut carrots into strips or sticks. Pepper cubes.
4. Slice the tomato with the skin on. Want to replace fresh tomato tomato paste? Great, take 1 teaspoon of pasta or tomato puree.
5. Turn the multicooker on the frying mode. Pour in some vegetable oil. Wait a couple of minutes. Spread chicken thighs in oil. Fry for 5 minutes on each side. Lay the meat out on a plate.
6. And drop the vegetable slices into the oil. Saute, stirring, 3 minutes.
7. Rinse rice several times. This will remove excess starch, grains in ready dish will not stick.
8. Mix cereal with vegetables. Lay the chicken on top. Fill with hot water. Sprinkle salt - 2 teaspoons. Cook on Rice or Cereals for 35 minutes.

When the stewing time is over, take the chicken out. Add to rice with vegetables canned peas, corn (without brine). Stir. Serve immediately while the dish is hot.

You do not have canned vegetables, but there is fresh sweet peas and corn? Saute them along with the rest of the vegetables. Everything else is prescription.

How to cook rice with chicken and zucchini in a slow cooker: a diet recipe

For your attention delicious casserole with rice, zucchini and chicken. Preparing simply - in the baking mode of the Polaris multicooker. But another model of kitchen appliances will do. For example, Panasonic. Cooking won't take long.

A plus of the recipe is that you can use rice left over from the previous day's side dish.

Ingredients:

• cereals - 150 gr.;
• hard cheese - 100-120 gr.;
• 400 gr. chicken breast;
• 1 yolk from chicken egg;
• 2 tbsp. l. sour cream;
• 1 head of onion;
• 200 gr. squash;
• salt - to taste;
• sunflower oil - 1 tbsp. l.;
• parsley greens - a bunch.

Cooking:

1. Pour boiling water over rice. Leave for 20 minutes. Rinse. Do you have boiled cereal from the side dish? Take it, then you need about 300 grams of boiled rice.
2. Cut the meat off the chicken breast. Rinse, dry. Chop finer, or crank in a meat grinder for minced meat.
3. Chop the onion into cubes.
4. Clean the zucchini. Grate through a large grater. Squeeze out the juice.
5. Grind the cheese through a grater.
6. In one bowl, mix rice, meat, onion, zucchini. Add a pinch of cheese, yolk, sour cream. Sprinkle salt. Stir.
7. Lubricate the multicooker bowl with oil. Lay out the food mix. Sprinkle the remaining cheese on top.
8. Cook in the "Baking" mode for 40 minutes. Before serving, crumble chopped parsley over the casserole.

Rice baked with chicken and vegetables is a diet food. Suitable for children and medical nutrition. hard cheese to taste, it is permissible to replace creamy, melted or cottage cheese.

Chicken in a slow cooker with rice and cabbage

Do you like to surprise yourself and your family with delicious vegetable dishes? Right now. Choose from a variety of vegetables. Add chicken and rice. It remains only to put out in a slow cooker. Does your household have a pressure cooker? Cooking will be faster.

Ingredients:

• 900 gr. birds;
• 80-90 gr. onion;
• 100 gr. carrots;
• 350 gr. white cabbage;
• fresh champignons- 160 gr.;
• rice groats- 250 gr.;
• salt - 12 gr.;
• sunflower oil - 35 ml;
• dry Italian herbs - to taste;
• fresh dill - a bunch.

How to cook step by step:

1. Clean and rinse your chosen vegetables. Dice the onion, chop the carrots, chop the cabbage.
2. Prepare a meal with whole chicken. Wash it, cut into pieces. Weigh. Should be about 900 grams.
3. Pour into the multicooker bowl sunflower oil. Lay out the bird pieces. Place vegetable slices on top.
4. After washing, chop the mushrooms into slices. Send to the rest of the ingredients.
5. Salt. Turn on the technique to the "Frying" mode, time 10 minutes. Click Start. Do not close the unit cover.
6. After 10 minutes, add the washed rice. Stir. Pour in 400 ml of hot water. Season with Italian herbs.
7. Close the lid. Cook in the "Cooking" program for 25 minutes. Arrange the hot dish on plates, garnish with fresh chopped dill.

Love spices? Make rice with chicken and turmeric. Or use natural Imeretian saffron. The spice should be brewed with boiling water (for a couple of pinches of spice, 2-3 tablespoons of boiling water). Then mix with washed cereals until stewing. And after cooking, the grains of the cereal will acquire a golden-orange hue. A similar color will turn out with curry. But the taste will noticeably change to a sharper one.

How to cook chicken and rice soup

Recipes for a slow cooker is an excellent cookbook for a young housewife. Many simple recipes for just one kitchen unit. And chicken soup with rice at your request can turn into a pickle. It is only necessary to replace the cereal with pearl barley and add pickle in cutting.

Ingredients

Servings: - + 3

Calories: Not specified
Time for preparing: Not specified

The recipe for rice with chicken in a slow cooker in no way claims to be a big name "". Of course, those who ate real pilaf, and even more so those who know how to cook it, will say that this is not pilaf. And they will be right. Rice with chicken in a slow cooker is an on-duty, completely ordinary dish. And why not cook rice with meat in a slow cooker when you are sorely lacking time. The multicooker exists for that, in order to free you from some of the kitchen chores, you can cook in the multicooker and. And, importantly, this dish is prepared without a single drop of fat or oil, which rightfully makes it possible to call it dietary. And this is already something! Now everyone is just obsessed with diet meals! So, you will need to spend only 25-30 minutes (depending on your skill), leave the rest to the slow cooker. I cooked rice with chicken in the KAMBROOK slow cooker on Rice mode for 60 minutes (not counting the 30 minutes you spend preparing the ingredients).

Ingredients:
- chicken thighs (with drumsticks) - 2 pieces;
- chicken wings- 2 pcs;
- long-grain rice - 2 cups;
- medium-sized onion - 1 pc;
- large carrots - 1pc;
- bay leaf - 1 pc;
- salt - 1 teaspoon (provided that in addition to salt you will use ready seasonings, which are also salty, if not, then add more salt);
- universal seasoning Knorr - 1 tbsp;
- any seasoning for chicken - 0.5 tsp;
- water - about 4 glasses.

Recipe with photo step by step:

Peel and cut the onion into small cubes.




Peel and grate the carrots on a coarse grater.




At the chicken thighs, separate the drumsticks to make chicken pieces of more or less equal size. You will get 6 pieces in total: two thighs, two drumsticks and two wings.




Put the chicken pieces in the multicooker bowl. Note that I do not add any oil or even grease the bowl, since I have it with a very high quality non-stick coating.






On top of the chicken, boldly pour the chopped onion.




Spread grated carrots on top of the onion.




Rinse the rice in several waters, make sure that the drained water becomes clear. Place the rice on top of the carrots in the multicooker bowl.




Smooth the surface of the rice, salt.










Sprinkle everything with Knorr seasoning. I foresee your question about the usefulness of such seasonings. Yes, I agree, such seasonings are not very useful, but they are tasty, that's the trouble. If you are very strict about your diet and do not make mistakes, this seasoning is not for you. Just skip this step. The dish will not radically change its taste, although it will most likely lose its richness of taste. The choice is yours.




Add any other chicken seasoning you like.




Pour in the water carefully.




The water should just cover the rice.




That's it, your participation is over. Long live free time that you can use to your advantage!
Close and lock the lid of the multicooker, select the "Rice" mode, set the cooking time to 60 minutes, press the "Start" button and go for a walk (I personally did this, I went to the beautician for the procedure, since the beauty salon in the next house). I came home and dinner is ready! Hooray! The beauty of the multicooker is that at the end of cooking, it goes into the heating mode. Firstly, nothing will burn, and secondly, you come home, and you have not just a ready-made dinner, it is also hot. It remains only to open the lid.




Stir the contents of the pan and arrange on plates.




Husband, where are you? While you were working, I was preparing a delicious hot dinner for you by the sweat of my brow!
And for tea you can cook delicious