How to cook juicy chicken thighs in the oven. Recipe for chicken thighs in the oven with a photo

chicken is classic dish in everyday and holiday menu. cooking recipes chicken meat very simple and fast. Exists a large number of different methods of cooking chicken. The thighs are considered the most tender and softest part of the bird. Due to their juiciness, they go well with any side dish.

The boneless thigh is the most popular part of a chicken to cook and is famous for its pleasant taste. It is very useful and has the highest calorie content of all parts of the bird. The meat contains a large amount of B vitamins, as well as vitamins C, E and H.

Such a product provides a person with all the substances necessary for health. A small layer of fat contains useful acids, which, when eaten regularly, improve metabolic processes in the human body. They lower blood sugar levels and help normalize blood pressure.

There are several rules for choosing and cooking chicken thighs.

• Chicken and thigh fillets are most often sold chilled or frozen. In general, buyers prefer to choose hips without skin and bones. High-quality meat, when pressed, quickly restores its shape.
• Fresh chicken can be stored in the refrigerator for up to 2 days. It is worth avoiding re-freezing, this entails the loss of all useful substances and detracts from the taste of the food.
• Chicken thigh can be cooked deliciously with the skin, but to reduce the calorie content of the dish, it is better to remove it.

• Before cooking, the product must be in cold water for some time.
• To make the chicken thigh in the oven soft, you need to marinate it first.
• The flesh of the bird is flavored with spices and turned over during cooking. This technique will create a beautiful crust on the chicken.
• Chicken meat is cooked for no more than an hour.

• For greater juiciness, cooks recommend cooking thighs in foil. In the process of baking, it is best to water the fillet with juice or grease with oil.
• It is best to marinate chicken in porcelain or glass dishes. Such dishes do not oxidize under the influence of the marinade.
• The amount of marinating time affects the taste of the finished dish.
• Pickled thighs are very tasty on the grill or grill.

Recipes

chicken thighs can be baked in the oven or on the grill. The boneless thigh can be used for barbecue. Oven-baked thigh is considered the most useful option poultry meat preparation. There are a huge number of baking recipes. Thanks to its unique qualities, chicken thigh can be cooked in any way, it will always turn out tasty and fragrant.

in foil

Any dish in foil is very easy to prepare and it will always turn out tasty and juicy.

• Pre-marinate the thighs in garlic, soy sauce, curry and mustard. Curry can be replaced with any other seasoning that has a pleasant aroma.

The more garlic in the marinade, the spicier the dish will be.

• Prepared thighs should be well flavored with spices. Then they are laid out on sheets of foil, greased with vegetable oil. From above, the thighs are poured with the remnants of the marinade.
• Sheets are carefully fixed, forming dense rectangles. They are placed in a baking dish and sent to the oven for an hour. Larger thighs require more cooking time.
• The finished dish in foil does not have a golden crust. To get it, unfold the foil and bake the thighs open for about 15 minutes.
• The finished dish is sprinkled with sesame seeds.

Another chicken recipe that is suitable for family dinner on a day off.

• Prepared chicken is laid out in a large frying pan.
• Then 800 g of frozen vegetables are added to the bird. You can use homemade or store-bought.
• Curry, salt and pepper are added to vegetables and thighs.
• From above the dish is filled with water.
• The form is closed with a dense layer of foil and sent to the oven for an hour.

The finished dish is served on portioned plates with boiled rice.

Lovers of tasty and nutritious food will love chicken thighs with onions, garlic and mayonnaise.

• Sprinkle the prepared thighs with salt and pepper. Garlic is thoroughly mixed with mayonnaise, chicken thighs are processed with the resulting composition.
• Dish with hips close up cling film and goes to the refrigerator for an hour.
• After an hour, all the garlic is removed from the chicken.
• The thighs are laid out on the foil, where there is already a thick layer of onions.
• The foil is wrapped in such a way that high sides are obtained on all sides. This is necessary so that the liquid does not leak onto the baking sheet during the cooking process.
• The portioned dish is cooked in the oven for about 40 minutes.

Chicken thighs with mayonnaise are very popular. But this is a very high calorie recipe.

people who adhere to the principles healthy eating, you can replace it with sour cream or yogurt.

Another indispensable ingredient can be hard cheese, which is sprinkled on top of the dish.

For cooking chicken thighs cheese crust you need to do the following.

• Put 6 chicken thighs in a clean container and add salt, spices and vegetable oil. Mix all the ingredients thoroughly and leave to marinate for about 60 minutes.
• While the thighs are marinating, you need to chop the garlic and grate the cheese on a fine grater.
• Two deep incisions are made on the thighs, they are stuffed with cheese and garlic.
• A sheet of foil is laid out in a baking dish. The foil is carefully greased with vegetable oil, and chicken thighs are laid out on top. Then the dish is sprinkled with finely chopped herbs.
• The baking dish must be sent to the oven for 1 hour.

A great option for a family dinner or holiday table.

Up your sleeve

Sleeve Chicken is a simple and very tasty dish.

• You will need about 10 chicken thighs. Prepared chicken is placed in a clean container. Favorite spices, salt and garlic are added to the thighs. If possible, it is better to leave the chicken in this composition with room temperature for half an hour.
• Pickled thighs are transferred to the baking sleeve and carefully closed. It is necessary to pierce the bag on one side, this will release excess air.
• The chicken sleeve is placed in a baking dish and sent to the oven for 40 minutes.
• At this time, you can cook your favorite side dish in the form fresh lettuce Or rice with broccoli.

Chicken thighs go well with vegetables.

• AT this recipe onions and carrots are used. Vegetables are cut into small rings and circles.
• Prepared meat is rubbed with a mixture of spices, salt and nutmeg.
• Chicken and vegetables are transferred to a baking bag. The more vegetables, the juicier the dish will be.
• You need to cook thighs with vegetables in the oven for about an hour.

Chicken thighs with potatoes are classic version holiday dish for our compatriots. The use of honey in the recipe will add some piquancy to the dish.

• Each thigh is thoroughly washed and cut along the joint. The chicken is cleaned of fat and carefully dried with a paper towel.
• Medium sized potatoes cut into large wedges. It must be salted, pepper and add a few drops of vegetable oil to it.
• To prepare the marinade, you need to mix honey, soy sauce, water and olive oil. Coriander and basil are added to the marinade. The entire composition must be mixed until a homogeneous mass is obtained.
• Brush each chicken thigh with marinade and place on a clean plate. From above, the chicken is poured with the remnants of the marinade and infused for about an hour at room temperature.
• After the chicken is well marinated, it, along with the potatoes, is laid out in a baking sleeve. Bake chicken with potatoes for about 45 minutes.

The finished dish can be decorated with your favorite herbs and served with a salad of fresh vegetables.

A great option for a festive table is chicken thighs with apples and prunes. The process of preparing a festive dish is as follows:

• carefully prepare the thighs and marinate in a mixture of soy sauce, honey and mustard for 30 minutes;
• Peel apples and cut into thin slices;
• pour prunes with boiling water and cut in half;
• peel and cut the onion into strips, grate the cheese on a fine grater;
• put chicken thighs, onions, apples and prunes in a baking bag;
• top the dish with a thick layer of cheese and grease with sour cream;
• bake the dish in the oven for about 40 minutes.

Rolls

chicken rolls are a great decoration for any table. Thanks to its taste, beautiful appearance and original submission, they are very popular at any holiday. The recipe for rolls may vary depending on the ingredients. They can be served as a hot or cold appetizer.

Chicken with prunes is a dish that is unique in its combination of tastes.

• The thighs are separated from the bone and flavored with spices, salt and pepper. Prunes are poured with boiling water for 10 minutes, and then cut into small squares.
• Garlic, nuts, parsley and basil are thoroughly ground in a blender until smooth.
• Then the ground mass is mixed with prunes and mayonnaise. The prepared mixture is placed on each piece of the thigh.
• The chicken is then rolled up into a roll. Ready rolls are folded into a baking dish and covered with a thin layer of sour cream on top.
• Bake the dish in the oven for about half an hour.

Another classic option for making rolls is a dish with mushroom stuffing. It is better to use champignons and cheese in the recipe. durum varieties with a slightly spicy taste.

• The thighs must be separated from the bones and beaten off with a hammer. Then they are rubbed with herbs, salt and pepper. Mushrooms and onions are finely chopped and fried in a pan until golden brown.
• When the mushrooms have cooled down a bit, they need to be mixed with grated cheese and dill. The resulting composition is laid out on chicken meat and wrapped in a roll.
• Each roll is best tied with food thread.
• Such rolls can not only be baked, but also fried in a pan. To do this, the dish must be cooked over medium heat, and at the end of cooking, cover with a lid.

with interesting and delicious recipe cooking chicken thigh fillet you can find in the next video.

Which garnish to choose?

Chicken thigh is a versatile food and pairs well with a huge variety of ingredients. Such meat can be combined with rice, legumes, cabbage, barley, corn grits etc. Recently, chicken thighs have been served with various sauces. It can be kefir, pineapple or garlic Sause. For the marinade, basil, coriander, curry, ginger, etc. are used.

Chicken meat can be used in diets and adherence to the rules of rational nutrition. For this, the thighs are cooked in an air grill or steamed. For a diet menu, it is best to combine chicken meat with boiled and raw vegetables, herbs and spices.

Thighs go great with carrots, onions, cilantro, parsley, cucumber, tomato, and celery. They can be combined with zucchini, pumpkin and turnips. These are low-calorie vegetables that are great for lunch as a second course or for dinner.

Millions of women ask the same question every day: how to quickly and tasty feed your family? On a typical working day, the last thing you want to think about is that after a hard day at work, you will have to stand in the kitchen for a couple of hours to cook dinner. Of course, you can buy something in the nearest store and just warm it up at home, but such food is not always good for our body. So it is better not to risk the health of relatives. We offer you a win-win dinner option - baked chicken thighs. Once cooked, you will want to cook this dish again and again.

Chicken thighs in the oven - recipe

Chicken thighs baked in the oven will turn out very tender and juicy if marinated. So that the family does not wait for dinner for a long time, you can marinate the thighs in the morning. It won't take long, but after work you will only need to put them in the oven.

Ingredients:

• chicken thighs - 5 pcs.;
• soy sauce - 2 tbsp. spoons;
• honey - 1 tbsp. a spoon;
• lemon juice - 0.5 tsp;
• olive oil - 2 teaspoons;
• chilli;
• garlic - 2 cloves.

Cooking

This recipe for chicken thighs in the oven initially calls for a marinade. Mix together soy sauce, olive oil, lemon juice, chili and grated garlic. Beat the marinade well with a whisk to mix all the ingredients. Wash the thighs, dry, pour marinade and leave in a cold place for a couple of hours. Put the marinated chicken thighs on a baking sheet and pour over the rest of the marinade. Bake in the oven until fully cooked. For better taste, while cooking in the oven, pour over the meat with the resulting juice.

Chicken thighs in foil

This recipe for chicken thighs in the oven will always come to your rescue if guests suddenly come to you unexpectedly. None special efforts It doesn't take much time to prepare the dish and it takes very little time.

Ingredients:

• chicken thighs - 6 pcs.;
• onion - 1 pc.;
• canned chanterelles - 300 g;
• garlic - 3 cloves;
• mayonnaise;
• vegetable oil;
• salt pepper.

Cooking

Make small cuts in the thighs and put finely chopped garlic there. Salt the meat, pepper and coat well with mayonnaise. Cut the onion into half rings, mushrooms into small pieces. Mix everything with mayonnaise. Put the foil in a baking dish, put the thighs on it, and then pour everything on top with onions and mushrooms in mayonnaise. Wrap the envelope tightly in foil and place in the oven to bake. Until fully cooked, the thighs need to be baked for about an hour at a temperature of 200 degrees.

Chicken thighs in creamy sauce

Ingredients:

• chicken thighs - 5 pcs.;
• cream 10% - 200 ml;
• onion - 1 pc.;
• garlic - 2 cloves;
• greens;
• vegetable oil;
• salt pepper.

Cooking

Wash the thighs and pat dry. Put the pan on high heat and fry the thighs on both sides in vegetable oil - the crust should turn out a little ruddy. Place finely chopped onion and garlic on top. Cover tightly with a lid and leave the meat to simmer for about 10 minutes over low heat. Then pour the cream into the pan and close the lid again. The thighs should boil in the cream for 15 minutes. When serving, the dish can be sprinkled with chopped herbs.

Chicken thighs in the sleeve

Ingredients:

Cooking

Rinse the thighs and place in a baking dish. Pour curry, dill and other desired spices inside, salt a little, add olive oil. Pinch the sleeve on both sides and shake the thighs so that they are well rolled in spices and oil. Make small holes in the sleeve in several places with a toothpick. Put it in a baking sheet and bake in the oven for 40 minutes at a temperature of 200 degrees.

Chicken thigh is the perfect object for culinary fantasy. Like the rest of the bird carcass, it is also dietary product, which contains many vitamins and minerals useful for the human body. To make a process cooking as convenient as possible, this meat is sometimes removed from the bone. The result is very tender fillet thighs of the preparation of such a semi-finished product is usually distinguished by both simplicity and variety. But in any case, this meat always remains juicy and very tasty.

Easy option

An experienced housewife knows that chicken thighs are suitable for any processing option. It can be boiled, fried, stewed or baked in combination with any other products. What is the best way to cook chicken thigh fillets? The recipe in this case can be considered the most simple option. To work, you will need very few products: 3 chicken buds, taken off the bone, 1 egg, 2 tablespoons of flour, spices (rosemary, marjoram and thyme), salt, a glass of breadcrumbs and freshly ground black pepper.

Once all the ingredients are assembled, you can begin to cook the chicken thigh fillet. The recipe includes the following steps:

1. Expand each piece of meat along its entire length and form a cutlet out of it. With a sharp knife, it is necessary to cut the tendons in several places so that the chops do not tighten and lose their shape during frying.
2. Cover the meat and lightly beat it with a flat kitchen mallet.
3. Grate the prepared pieces with spices, salt and sprinkle with pepper.
4. In a separate bowl, beat the egg with pepper and salt into a thick foam.
5. Roll each piece of meat first in flour, then immerse in egg mass and then breaded in breadcrumbs.
6. After that, fry the blanks in a pan in boiling oil for 6-7 minutes on each side.
7. Put the finished chops on a napkin to remove excess fat from them.

After that, breaded can be served at the table in portioned plates along with a side dish of vegetables.

Technique to help

It is easier for modern housewives to cope with meat in the kitchen. To do this, they have many technical innovations that take on all the most difficult work. For such devices, it will not be difficult to cook chicken thigh fillet. A recipe for a microwave, for example, allows you to cope with this task in a matter of minutes. True, it is still better to hold the meat in the marinade for several hours beforehand. This will allow it to be more tender, juicy and fragrant. According to the recipe for a special filling, the following ingredients will be needed: 1 tablespoon of honey, lemon juice and mustard seeds, 2 cloves of garlic, a little salt, provencal herbs and ground black pepper, a teaspoon of turmeric and vegetable oil.

The whole cooking process includes three stages:

1. First you need to make a marinade. To do this, mix all the ingredients, after chopping the garlic.
2. After that, coat the washed and dried fillets with the prepared mixture and leave them in a cold place for 6-10 hours.
3. Put the pieces in a fragrant filling on a plate, and then put it

It will take only 10-12 minutes to bake at maximum power. As a side dish for such a dish, any vegetables or salad are suitable.

Grilled meat

How else do they offer to cook chicken thigh fillet recipes? Every caring housewife knows how to cook such meat deliciously. For example, it can be fried on a grill pan. To do this, you will need the following ingredients: boneless, salt, spices, pepper, dried ground garlic.

This method involves the following steps:

1. First of all, the meat must be beaten off with a flat hammer, after wrapping it with cling film. The thickness of each piece should be a little more than 1 centimeter. So the product can be well fried and at the same time remain soft.
2. In a separate bowl, dilute the salt with water, and then put the meat in this solution for 30 minutes.
3. Sprinkle the pre-salted pieces with pepper and grate with garlic and spices.
4. Grease the grill grate with vegetable oil and heat to 290 degrees.
5. Carefully lay the prepared pieces of meat on it and fry them for 3 minutes on each side. The dark stripes that will appear as a result of this on their surface will noticeably decorate ready meal.

Such original pieces will look spectacular on a plate along with greens, sauce and almost any side dish.

Meat with gravy

So that the novice hostess can do the job correctly, she can be advised to use recipes from chicken thigh fillet with a photo. For example, from tender and juicy meat make an excellent goulash. To do this, you need the following set of ingredients: 0.6 kilograms of meat, 1 carrot, a little salt, 2 onions, 1 tablespoon of flour and tomato paste, one and a half glasses of water, 50 grams of vegetable oil, 2 tablespoons of sour cream, a couple of cloves of garlic, ground pepper and 2 bay leaves.

The cooking process should take place in stages:

1. First, the meat must be cut into small pieces, and the rest of the products should be chopped randomly.
2. Lightly fry the fillet in boiling oil in a heated frying pan.
3. Add chopped vegetables and mix well. In this composition, fry the products for another 5-6 minutes.
4. After that, the fire must be reduced, and the rest of the components (flour, sour cream and pasta) should be put in the pan. The meat should be allowed to stew for another 5 minutes.
5. Then the contents should be filled with water, salt should be added and the products should be left in this position for another 20 minutes. And spices and bay leaf should be added only at the very end.

Boiled rice, potatoes or fresh vegetables are suitable as a side dish for this dish.

stuffed product

There are still quite interesting recipes dishes. Chicken thigh fillets can be stuffed very easily using a variety of ingredients. As a rule, it is cheese, vegetables, butter or all sorts of juicy herbs. A positive result in any case will be guaranteed. As an example, consider the option for which you need: 1 kilogram chicken fillet thighs, salt, 3 cloves of garlic, cheese, 1 bell pepper, 50 grams of vegetable oil and 3 tablespoons of sweet chili sauce.

The cooking method will be as follows:

1. First, the meat must be marinated for 30 minutes in a sauce with salt, oil and garlic.
2. Then each piece of fillet must be unfolded and put in the middle of it a little cheese and a few cloves of pepper.
3. After that, the structure must be twisted in the form of a roll and fixed, if necessary, with a toothpick.
4. Place the blanks on a baking sheet, smeared with oil, and send for half an hour in the oven, heated to 200 degrees.

This dish can be eaten without a side dish. The filling itself can quite cope with its role.

In many national cuisines for the preparation of original delicious meals chicken thigh fillet is used. Recipes in the oven allow you to better reveal all the positive qualities of this meat. The beauty is that it is almost impossible to dry it out. In any case, it will always remain soft and tasty. The best way to see this is on the example of a dish called “Meat in French”. For work you will need: thigh fillet, salt, seasonings, onion, ground pepper, fresh tomato, mayonnaise and cheese.

The technique for preparing this dish is very simple:

1. First, the meat should be beaten off a little, and then several punctures should be made on its surface. This will allow it to keep its shape while frying.
2. Lay each piece on a baking sheet, smeared with oil, so that the skin is at the bottom.
3. Next, the blanks should be sprinkled with salt, seasonings and pepper them.
4. Then put onion, cut into half rings, and a circle of tomato on top.
5. In conclusion, the structure must be anointed with mayonnaise and sprinkled with grated cheese.

Baking must be done in an oven preheated to 190 degrees for about 35 minutes. The signal for the end of the process will be the moment when the cheese on the surface is completely melted and lightly baked.

In the oven bake chicken thighs at a temperature of 180 degrees.
In air grill bake chicken thighs at a temperature of 260 degrees.
In a slow cooker bake chicken thighs on the "Baking" mode.
in the microwave bake 4 large chicken thighs for 800 watts.

How to bake chicken thighs

Products for baking
Chicken thighs - 4 medium
Sour cream or homemade mayonnaise - 200 grams
Salt - 1 teaspoon
Pepper - half a teaspoon
Vegetable oil - 1 tablespoon

Food preparation
Defrost chicken thighs, if frozen, rinse under running water and dry with dry napkins. Grate chicken thighs with salt and pepper, coat with mayonnaise or sour cream.

Baking in the oven
Grease a baking sheet with vegetable oil, lay out chicken thighs. Turn on the oven at 180 degrees, wait for a full warm-up for 10 minutes. Place the baking sheet with the chicken thighs on the middle rack of the oven and close the oven door. Bake chicken thighs for 40 minutes.

Airfrying
Put the chicken thighs on the upper grill of the air grill at a temperature of 260 degrees and a high blowing speed for 25 minutes.

Baking in a slow cooker
Pour oil into the multicooker and spread over the entire surface of the bottom. Place the thighs on the bottom of the multicooker with the skin down. Fill thighs with sour cream. Set the multicooker to the "Baking" mode, close the lid of the multicooker and bake for half an hour. Then turn the thighs over and bake for another half an hour.

Microwave baking
To bake in the microwave, marinate the thighs: rub with salt and pepper, pour over sour cream and refrigerate for 1 hour, stirring every 15 minutes. Then transfer the thighs to a deep dish for microwave ovens, pour 2.5 centimeters of water, put the thighs smeared with sour cream. Bake the thighs for 35 minutes at 800 watts, then insist without opening the microwave for 10 minutes. For juiciness, you can put the thighs in a baking bag.
Carefully! Microwaved food will be very hot!

How to bake hips in a sleeve

Marinade for 4 large thighs
honey marinade
Products: 3 tablespoons homemade mayonnaise or sour cream, 1 tablespoon mustard, 1 tablespoon honey, salt and pepper.
How to cook.
Spread chicken thighs with a mixture of mayonnaise / sour cream, mustard, honey, salt and pepper. Put the thighs in a baking bag, tie, pierce in several places with a fork and send to bake.

Chicken thighs with potatoes in the sleeve

Products: 4 thighs, a pound of potatoes, 3 garlic cloves, 2 tablespoons of paprika, 5 tablespoons of vegetable oil, salt and pepper.
How to bake thighs with potatoes
Mix vegetable oil, paprika, chopped garlic, grease the thighs with this mixture.
Peel potatoes, cut into slices, salt, pepper and mix with mayonnaise.
Put the thighs and potatoes in a baking bag, tie, make a few holes with a fork for proper heat transfer, and start baking.
Hips with potatoes in a bag (with a given amount of chicken and potatoes) bake in the oven for 1 hour at a temperature of 180 degrees, in the microwave - 40 minutes at a power of 800 watts, in an air grill - 40 minutes at a temperature of 230 degrees and an average blowing speed, in a slow cooker - 1 hour 15 minutes in the "Baking" mode.

Fkusnofakty

How to bake chicken thighs in foil

Chicken thighs are baked in foil for more juiciness of the meat and, if the thighs are cooked with sauce or in a marinade, for a richer impregnation. 10 minutes before the end of baking, you can open the foil to make the thighs with a delicious crust. Chicken thighs in foil can be baked in an air grill, oven, slow cooker. In the microwave, you can only use special foil for microwaves. Using foil does not increase the cooking time of the chicken.

Sauces for baked thighs in foil

for 4 large chicken thighs

Sour cream marinade sauce for baking in foil
Products: 200 grams of sour cream, a bunch of dill and green onions, 1 sweet bell pepper, 1 tablespoon salt, juice from 1 lemon, half a teaspoon ground black pepper.
How to cook. Peel and finely chop the bell pepper, wash and dry the greens, also finely chop. Mix bell pepper with sour cream, spices and lemon juice. Coat thighs with marinade mixture, cover and refrigerate for 3 hours. Put the hips on foil or arrange them in foil molds, and bake in the oven, convection oven, slow cooker.

Mushroom marinade sauce for roasting in foil
Products: half a kilo of champignons, 400 grams of sour cream, 100 grams of tomato sauce, 1 head of onion, spices "For chicken", 1 tablespoon of vegetable oil.
How to cook:
Peel the onion and chop finely. Wash the mushrooms, pat dry and chop finely. Heat up a frying pan, pour oil, put onion, after 3 minutes mushrooms. Salt and fry for 10 minutes over medium heat. Mix sour cream with ketchup, salt and pepper. Form envelopes from foil, put 1 thigh into each, put mushrooms with onions and pour in the sauce. Wrap the foil tightly and send the thighs to bake.

Applesauce for baking
Ingredients: 2 apples, chicken spices, 2 tablespoons honey, 3 tablespoons ketchup, 1 tablespoon mustard, 3 tablespoons soy sauce, 1 teaspoon salt.
How to cook:
Peel the apple and put it on a fine grater, mix with spices, salt and sauces. Put the hips in the foil, pour the resulting mixture and send to bake.

About the crust on the thighs

To ensure that the baked thighs are exactly covered with a crust, you should start baking at elevated temperature(220 degrees) 5 minutes, and then lower the temperature and bake the thighs at 180 degrees for the remaining time.

About Chicken Roasting Sleeves

Chicken thighs in a bag are baked, usually with vegetables, so that the chicken is soaked in vegetable juice, and the vegetables are soaked in chicken. It turns out delicious and very simple - disposable baking bags do not need to be washed. :) Using roasting bags does not increase the cooking time of the chicken. Baking bags can be used in a slow cooker, microwave, convection oven and oven.

About hip storage

Chicken thighs can be stored in the freezer for up to six months. Chilled ribs keep up to 3 days in the refrigerator. If the ribs smell, they are edible, but they must be processed: soak in vinegar diluted in water for 1 hour. Baking such ribs is not recommended, it is better to fry in a pan.

It's no secret that the most delicious "place" in the chicken is the thigh fillet. The meat in this part is soft and tender, and also incredibly juicy. There are many ways in which you can cook chicken thigh. Recipes with photos, as well as helpful tips for cooking you will find in this material.

Dishes in the oven

The easiest way is to bake chicken thigh fillet in the oven. The recipes for such dishes are quite simple to execute, so even a novice hostess can handle them. In addition, the delicacies are incredibly delicious and can be served even to festive table. The recipe for chicken thigh fillet baked in a creamy sauce is especially popular with housewives. To prepare it, you need the following set of products:

• fillet - 1 kg;
• 3-4 cloves of garlic;
• two tablespoons of butter;
• fresh champignons - 400 g;
• cream with a fat content of 25-30% - 6 tbsp. l.;
• pepper, salt to taste.

You can use your favorite spices and herbs if you like.

Steps to cook Chicken with Cream Sauce

According to this recipe, chicken thigh fillet is prepared in the following way:

1. Melt the butter and brush each piece of chicken and the baking sheet with it.
2. Mix the minced garlic with pepper and salt and spread the meat with this gruel.
3. Lay the fillet on a baking sheet, making sure that there are no gaps between the pieces.
4. Cover the meat with a layer of thinly sliced ​​mushrooms.
5. Bake the dish at 180°C for approximately 35-45 minutes.
6. Drain the liquid that appeared during baking into a small saucepan. Add cream to it and simmer until the mixture thickens.

Arrange chicken on serving plates and sauce. The perfect side dish rice will become a delicacy, mashed potatoes or pasta.

Fillet baked "in French"

This exquisite delicacy will impress even the pickiest gourmet. At the same time, the process of preparing the dish is quite simple, even a child can cope with it. For an exquisite cooking treat, stock up on the following ingredients:

• chicken thigh fillet - 4 pcs.;
• one large onion;
• hard cheese - 150 g;
• mayonnaise - 100 g;
• oil for lubricating the mold;
• salt, spices to taste.

Cooking instructions:

1. Cut the onion into thin half rings and grate the cheese on a fine grater.
2. Cut the fillets into 1cm thick slices.
3. Cover the meat with cling film and beat lightly.
4. Salt and pepper the slices on both sides and let them rest for 10 minutes.
5. Place a layer of onion on the bottom of a greased baking sheet, and pieces of meat on top of it.
6. Lubricate the fillet with mayonnaise and sprinkle with cheese.
7. Cook at 180°C for 35-40 minutes.

Decorate the finished delicacy with sprigs of greens.

Chicken fillet with soy sauce

If the standard dishes are already tired, but you really want to please the household an unusual delicacy, try to cook a bird according to this recipe. Chicken thigh fillet with soy honey sauce it turns out especially tasty and spicy with a beautiful crispy crust. Required set products:

• 6 large thigh fillets;
• 3 tablespoons of soy sauce;
• 3 teaspoons of mustard;
• 3 teaspoons of liquid honey;
• 3 tablespoons of olive oil.

By original recipe only ground black pepper is added to this delicacy. But if you wish, you can use any spices and herbs to your liking. Soy sauce itself is quite salty. Therefore, it is better to add salt to an already prepared dish. Otherwise, you risk spoiling the taste of the treat.

How to cook spicy chicken

Use the following instructions to prepare treats:

1. Mix mustard, honey, spices and soy sauce until smooth.
2. Put the washed and dried fillet in a bowl, and pour over the resulting mixture.
3. Hold the meat for 1-2 hours on the middle shelf of the refrigerator, then transfer to a greased baking sheet.
4. Bake the chicken for 30 minutes. Then turn the pieces over and cook for another half an hour.

Arrange the finished delicacy on portioned plates. Can be used for garnish vegetable salad or boiled rice.

Fillet baked in foil

This dish is perfect for romantic dinner for two. To prepare it, you will need the following products:

• two boneless chicken thighs;
• 3-4 medium potatoes;
• one large onion;
• one medium carrot;
• spices to taste;
• a few tablespoons of soy sauce.

This amount of food is enough for two servings. But the dish turns out to be very refined and unusually tasty. Therefore, we recommend making a treat with a margin. Moreover, the recipe for chicken thigh baked in foil is quite simple.

Step-by-step instruction:

1. Pour the meat soy sauce and refrigerate for 60 minutes.
2. Peel the potatoes and cut them into slices.
3. For each piece of meat, prepare a square of foil with dimensions of 35-40 cm.
4. Put a layer of chopped onion in the middle of the workpiece, cover it with potatoes and grated carrots. Place a piece of meat on top.
5. Wrap up the foil and place it on a baking sheet.
6. Bake fillets at 200°C for 40-45 minutes.

At the end, carefully unfold the foil and arrange the vegetables and meat on serving plates.

Recipes in a pan: chicken thigh fillet in batter

Thanks to the breading, the meat retains its juiciness, while the dish itself turns out with a delicious crispy crust.

List of required products:

• half a kilo of chicken fillet;
• two large eggs;
• 100 g wheat flour;
• 100 g of hard cheese;
• 2 tablespoons of mayonnaise;
• seasoning and salt to taste;
• sunflower oil for frying.

Cooking steps:

1. Cut the fillet into slices with a thickness of half a centimeter.
2. Beat off each piece and wipe with salt and seasonings.
3. Whisk the eggs and stir in the mayonnaise, flour and cheese.
4. Pour the oil into a deep frying pan with a layer of 5 mm.
5. Dip each piece in batter and fry until tender on both sides.

This delicacy cannot be called particularly useful, because there are many harmful carcinogens in fried fat. If you want to pamper yourself healthy dish with a crispy crust, then try the grilled chicken thigh fillet recipe. You will find it in the next block.

Grilled chicken

Thanks to this cooking method, the dish turns out to be no less tasty, but at the same time, oil is practically not used in the process, and the fillet is cooked in own juice. This makes the delicacy more useful and even dietary. To prepare it, you will need the following:

• thigh fillet - 0.5 kg;
• olive oil - 1 tbsp. l.;
• salt and spices.

Cooking instructions:

1. Cut the washed and dried meat lengthwise into portioned pieces.
2. Rub with a mixture of salt and spices and let sit for 10-15 minutes.
3. Heat the pan well and add the meat.
4. Fry the pieces on both sides for about 5 minutes.

An excellent addition to this dish would be rice or vegetables baked in the same grilled pan.

Recipes in a slow cooker: chicken thigh fillet with creamy tomato sauce

Multicookers have long earned the fame of the best assistants to housewives. Thanks to these devices, you can cook an incredible amount of gourmet dishes, while the cooking process does not take much time. One of these culinary masterpieces is a recipe for delicious chicken thigh fillet stewed in creamy tomato sauce. To prepare treats, you will need the following set of products:

• boneless chicken thigh - 6 pcs;
• tomato sauce or ketchup - 100 ml;
• fat sour cream - 100 g;
• spices and salt to taste.

Preparing the delicacy is incredibly simple and consists of the following steps:

1. Lay the fillet in the bottom of the bowl.
2. Add to sour cream tomato sauce, spices, salt and stir the mixture well.
3. Pour the resulting mass over the meat and mix everything well.
4. Cook the dish in the "Baking" mode for 60 minutes.

Steamed vegetables are the perfect side dish for this delicacy. But you can also use boiled rice as an addition.

Juicy pieces with cheese

The recipe for chicken thigh fillet baked in foil will be appreciated by any gourmet. Thanks to the cooking method, the meat retains all its tenderness and juiciness. In addition, the dish is prepared without oil, which makes it very useful. Required products:

• 6 boneless chicken thighs;
• 100 g of cheese;
• 1 teaspoon paprika;
• salt to taste.

Cooking steps:

1. Carefully cut the bones from the thighs, then rinse and dry the meat.
2. In each piece, make shallow cuts into which lay a plate of cheese.
3. Make foil envelopes of the right size, and put the chicken in them.
4. Salt and pepper the meat, then wrap the envelopes and put them in the slow cooker.
5. Cook a treat in the "Baking" mode for 2 hours.

Chicken thigh fillet with potatoes in a slow cooker

This dish will be ideal for those housewives who always do not have enough time to prepare culinary masterpieces. To prepare a treat, stock up on the following products:

• three boneless thighs;
• two large tomatoes;
• 3-4 cloves of garlic;
• one bell pepper;
• six medium potatoes;
• water - 50 ml;
• mayonnaise - 50 g;
• hard cheese - 70 g;
• 2 tablespoons of vegetable oil;
• greens, seasoning salt to taste.

Step-by-step instruction:

1. Rinse the meat and remove the skin and fat.
2. Put the pieces in the multicooker bowl and turn on the “Baking” mode for 15 minutes.
3. Peel the potatoes and tomatoes from the skin, and the pepper from the core, and cut the vegetables into small sticks.
4. Add to meat vegetable mix, chopped garlic, grated cheese and mix the ingredients well.
5. Pour in hot water, salt and season the dish to taste.
6. Close the lid and cook in the "Extinguishing" mode for about 40 minutes.

If you don’t know how to surprise guests or please family members, then cook dishes from chicken thigh fillet. The recipes given in this material are simple, and even a novice hostess can use them. The main thing is to follow the cooking instructions and then you will get amazingly tasty and delicious delicacies.