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Pizza sauce for all occasions. Recipes and basics for making pizza sauces at home

Pizza sauce like in a pizzeria can come in handy in two cases.

Firstly, in conditions where you need to make a lot of pizzas, and timing is really important. You see, if you make one or two pizzas, then, in essence, it doesn’t matter how long you roll the dough and lay out the ingredients - 5 minutes, or 6, or 8. It doesn’t really matter how long the pizza is baked. But when you make ten pizzas (or hundreds of pizzas a day, like pizzerias), then every minute counts. For pizzerias, every unmade and unsold pizza reduces profitability. At home - your guests have to wait longer.

Secondly, American pizzas (i.e. pizzas with thick and fluffy yeast dough) are generally inconvenient to make with undercooked sauce - it does not allow the dough to rise well.

In my opinion, ready-made sauces lose out in taste to those collected from individual ingredients, at least on thin pizzas. My favorite pizzerias use assembly, and so do I.

On the other hand, when I make a lot of pizzas - I know myself: in the park I can make a mistake exactly in the sauce part - forget to add salt or sprinkle with seasoning. So when we had a party for six pizzas, I decided to still make pizza sauce, like in a pizzeria.

There are three classic pizza sauces that pizzerias use as a standard. Well, I mean tomatoes. These are pizza sauces Margherita, Marinada and Napoli (Napolitana). The last pizza at home, strictly speaking, is almost impossible to make - it is supposed to be baked only in a wood-burning oven. But it hurts that the Neapolitan pizza has a good sauce, so I'll show it in company with the other two, more common ones.

In total, I will have sauce for about six medium pizzas.

Combine chopped tomatoes own juice at the rate of 1 tablespoon olive oil- per 100 g of tomatoes, and cook this mixture, stirring it from time to time, over medium heat with the lid open for 15-20 minutes.

If you are going to make a Neapolitan sauce, then for it you need to grate Parmesan and crush a couple of capers into a pulp.

If several pizza sauces are used, as in a pizzeria, then the boiled tomato mixture should be poured into several containers.

The easiest ready tomato sauce This is the sauce for Margherita pizza. All that needs to be added to the boiled tomato mass with olive oil is salt and basil. Salt - to taste, dry basil for 300-350 ml of boiled tomatoes - 1 tsp. When it's time to make Margherita pizza, after rolling out the dough, you can simply spread the sauce on the workpiece and sprinkle it with mozzarella. That's it, there are simply no other ingredients in this pizza!

The minimum seasoning for pizza Marinara is salt, oregano and garlic. But I will also have capers. They are allowed along with olives and black olives. What is the convenience of capers? I will see them in a bowl with sauce, and I will know: yeah, where are the capers - I have Marinara there.

Well, the third sauce is Napolitana. It must contain, in addition to tomatoes, salt and olive oil, basil and oregano, i.e. both. Yes, in Italian cuisine it really matters what you season your pizza sauce with, and it's that tiny difference that leads to its name! However, in addition to the base, Neapolitan pizza can also contain parmesan and anchovies. They greatly improve taste qualities of this sauce, plus grated Parmesan, will allow me to tell the bowl of Napoli sauce from the other two.

This is how they will stand on my table: with capers - Marinara, without any large inclusions - Margherita, and with grated cheese - Napolitana. Everything, they are optically easily distinguishable, you do not need to sign. To prepare each of these pizzas, the sauce also requires a crust and mozzarella.

And have a good party with these pizza sauces, just like in a pizzeria! Using them allows you to win about 2 minutes on each pizza: 1 when assembling and 1 when baking.


It's hard to find someone who doesn't like pizza. There is sure to be a filling that will win the heart of the most fastidious gourmet. Someone loves thin pizza, someone - on a thick cake of yeast dough. But its main secret is not at the core. He's in the sauce. Therefore, today we will try to cook a real pizza sauce - a recipe, like in a pizzeria, will definitely not leave anyone indifferent! We will not talk for a long time, but immediately proceed to the practical part. Open the refrigerator, there will surely be everything we need.

You can cook any pizza, even "Margarita", even "Four Cheese" on the basis of the different test, but the sauce always plays a decisive role in it.

It should be juicy, bright, quite saturated, but at the same time not interrupt the taste of the dish itself, but only set it off.

Traditionally, it is customary to distinguish between three types of sauces:

  1. Red is prepared on a tomato basis. You can use both fresh and canned tomatoes. In the first case, it is better to choose sour varieties so that the taste of the filling is not fresh. If there are no tomatoes at hand, you can take the finished pasta. The effect, of course, is not the same, but still, with some effort, the result will come out quite decent.
  2. White sauce is not so popular in pizza, but it also finds its connoisseurs. It is usually prepared with cream or soft cheese. It happens that kefir is added to the composition.
  3. Green sauce is a rarity in our pizzerias and tables. This is usually the classic basil-based pesto, which gives the mass its color. But there are others more exotic options, which we will discuss below.

The first type of sauce is usually used in meat pizzas. It harmonizes perfectly with sausages, pork, bacon, olives. Creamy dressing is more often smeared with a dish with seafood - salmon, shrimp, mussels. It is also best added to pizza with mushrooms and vegetables. But cheeses and chicken are "friendly" with both types of sauces. As for green, it is very self-sufficient in itself, and therefore does not combine with complex fillings. It can be supplemented with poultry meat, vegetables, fish, olives.

  1. As additional ingredients greens are always added to the sauce. These are basil, cilantro, dill and other herbs.
  2. Not without a hot pepper. Depending on preferences, you can use regular ground pepper or a piece of real cayenne.
  3. By the way, speaking of pepper, you can not forget about Bulgarian. His delicate taste Perfect accompaniment to tomato sauces.
  4. For piquancy, garlic is often added to sauces. You can take fresh or dried - no matter which one is at hand. But, of course, if there is plenty to choose from, give preference to the young. It's more aromatic.
  5. Onions are also a frequent guest in the dressing. It is usually cut into the thinnest, almost transparent half rings. To eliminate a specific taste, onions are sometimes pickled.
  6. Be sure to include oil in the composition of the sauce. It must be neutral. It is better to take olive or sunflower, but refined.
  7. White sauces are prepared with the obligatory addition of butter and flour. Cream, sour cream, kefir, cheeses of all stripes can also be introduced here.
  8. Do not forget to add salt to the mixture so that it is not fresh. Sometimes the sauce also contains a pinch of sugar.

Housewives love to add mayonnaise everywhere. This is not the best ingredient in the composition of the dish. With the same success, you can spread pizza ready tomato ketchup"Spicy" and do not fool yourself.

Sauce recipes that are easy to make at home

So, for sure, a decent set will be assembled in the corners of the refrigerator, which is enough for our purposes.

To make pizza sauce at home, we need:

  • selected vegetables (washed and peeled);
  • knife and cutting board;
  • saucepan or small saucepan;
  • pan;
  • blender;
  • spatula.

It remains to decide on the type of filling and you can proceed.

None of the suggested recipes is canonical. You can easily modify them to suit your tastes and abilities.

Or maybe some recipe will inspire you to create an author's sauce.

Classic Italian pizza sauce

This recipe is a true classic. It is simple and versatile, like a black Chanel little dress.

The ingredients you need are the simplest:

  • ripe tomatoes - 5 pieces;
  • garlic - a pair of cloves;
  • basil - a branch;
  • oil - a spoon;
  • hot peppers and some salt.

Canned tomatoes can be substituted for fresh tomatoes. It is also possible to add to the fill additionally tomato paste if the vegetables themselves are sweet, without sourness. Strong, sour tomatoes do not need to add pasta. So how do you make pizza sauce?

  1. Tomatoes are placed peeled. To make the skin easy to remove, throw the fruit into boiling water for 15-30 seconds (depending on the variety), after making a cross-shaped incision on the “butt”.
  2. Cut the peeled tomatoes into halves or quarters and set aside temporarily - let the excess liquid go away.
  3. Heat up a frying pan, pour oil into it.
  4. Finely chop the garlic or pass through a garlic press and fry.
  5. Add the tomatoes to the skillet and mash them with a fork until smooth. Reduce the fire to medium.
  6. While the tomatoes are simmering, finely chop the basil and add it to the pan near the end of the process.
  7. Remove the pan from the heat when the amount of tomato mass has been reduced by about a third. Rub it through a sieve and season with salt and pepper.

Traditional tomato sauce for pizza is ready - grease the cakes! It can be put in the refrigerator for 3-4 days, and left in the freezer for up to two months.

Tomato sauce for pizza

If you plan to use a complex multi-component filling, then give preference simple sauce, for example, from some tomatoes.

  1. Cut the tomatoes in half and place on a baking sheet. Sprinkle them with salt and pepper.
  2. Bake for a few minutes until done.
  3. Remove the skin from the tomatoes (it will already be easily removed), chop them with a blender and transfer the tomato mass to a saucepan. Boil for just a few minutes - you're done!

Creamy pizza sauce

by the most the best choice will be classic Italian dressing for fettuccine.

Ingredients:

  • 2 cups of the fattest cream (you can take homemade);
  • a glass of grated parmesan;
  • a third of a glass of milk;
  • 4 tablespoons of butter (pre-melt);
  • 2 tablespoons of flour;
  • garlic and green onions.
  • salt and pepper.

Let's get started!

  1. Saute chopped garlic until golden brown in butter.
  2. Add cream and milk, stirring slowly, heat but do not boil.
  3. Add flour to thicken the mixture. Depending on the fat content of the cream, its amount may vary, so pour a little. When the mass thickens, remove from heat.
  4. While the creamy sauce has not cooled down, pour grated parmesan, chopped onion into it. Salt and sprinkle with black pepper.

Mix well and use on pizza, pasta or simply on bread.

White pizza sauce

This is a very simple recipe that will require a minimum of cooking time. The taste of the finished filling is neutral, and therefore it is suitable for absolutely any filling.

Prepare:

  • meat broth - half a liter;
  • butter- 40-50 grams;
  • a couple of tablespoons of flour.

Please note that for meat fillings meat broth is needed, and fish broth is suitable for seafood.

  1. Melt the butter in a saucepan and fry the flour in it, adding a couple of tablespoons of the broth.
  2. Slowly add the broth to the thick mass, stirring constantly.
  3. Let the mixture boil and cook for 10 minutes.
  4. Strain the finished filling and immediately grease the cake.

Tomato Paste Pizza Sauce

There is no tomato, there is a snowstorm outside, and there is only tomato paste in the refrigerator? Let her go!

  • 2 spoons of pasta;
  • a spoonful of oregano;
  • two pinches of red pepper;
  • some olive oil.

You can add garlic, herbs to the sauce and generally replace tomatoes with them in any of the recipes described. But the proposed option is an excellent base for the first experiment.

  1. Put the paste in a bowl and dilute with a little water.
  2. Pour dry oregano, add oil and red pepper.
  3. Season with salt and mix well until smooth.

You can start making pizza. Since we have gone the easy way, we can safely add sour cream and a little mustard - an excellent soft sauce will come out.

Sour Cream Pizza Sauce

If you plan to put mushrooms and chicken on pizza, then the sauce for it should be only sour cream! This is a classic combination of flavors, win-win and everyone's favorite.

  • sour cream - a glass;
  • melted butter - 1.5 tablespoons;
  • flour - 3 tablespoons;
  • two pinches of salt, pepper.

it traditional recipe, but you can diversify it by adding two hard-boiled egg yolks and mustard. An excellent addition would be greens, garlic and a spoonful of regular tomato paste.

  1. Pour flour into the pan and fry. Let cool.
  2. Put the butter in the flour, heat again to melt it.
  3. Slowly add sour cream, stir constantly. Bring to a boil.
  4. Add pepper and salt. Boil for a few minutes and strain before using.

Garlic sauce for pizza (Caesar)

Options garlic sauce incredibly many. You can simply push the garlic through a press, pour it into a jar of olive oil, add salt and let it brew for 3-5 hours. Elegant and European. Well, we love fatter, but meaner.

  • garlic - half a head;
  • sour cream - 6 tablespoons;
  • olive oil - 2 tablespoons;
  • lemon juice.

You don't have to boil or fry anything. Just crush the garlic in a mortar, add salt, oil and lemon juice. Whisk. Then gradually add fat sour cream and continue whisking so that the sauce comes out light and airy.

By the way, as an excellent garlic dressing French aioli goes well with pizza. Not all laurels are given to Italians. Grind the raw yolk with garlic, add the oil, whisking with a whisk. Salt, pepper, add a little vinegar and water. Whisk well.

Unusual green sauce

Consider two options - truly European and oriental, Thai. Both are green, but completely different from each other.

People in Italy love pesto very much and use it, among other things, as a sauce for pizza.

There are only five ingredients:

  • grated parmesan - 150 grams;
  • vegetable (preferably olive) oil - 150 ml;
  • peeled pine nuts (can be replaced with walnuts) - 4 tablespoons;
  • garlic - a pair of cloves;
  • basil - a lot!

Cooking takes a couple of minutes. Grate the cheese, greens with garlic and nuts in a mortar into a homogeneous gruel. Mix the resulting mass with cheese and butter - your pesto is ready to go to the cake.

Thai sauce has an emerald green color and a very unusual taste. The ingredients are also specific. But if you want to really surprise your guests, believe me - this is your choice.

So get ready:

  • green chili - 4 pieces;
  • bulb;
  • garlic - 2 cloves;
  • cilantro, lemon peel- on a spoon;
  • oil - a spoon;
  • cumin, turmeric, cinnamon - a teaspoon.

Unripe chili is not as hot as red chili, but if it seems too hot to you, replace part of it with green bell pepper.

  1. Remove seeds from peppers and chop. Grind onion and garlic with herbs in a blender.
  2. Put all the prepared ingredients in a saucepan, pour in the oil and simmer for a couple of minutes.
  3. At the end, add spices, and leave the mixture to infuse.

Quick Recipe

Guests on the doorstep and every minute counts? Book a quick recipe!

You will need:

  • a can of prepared tomatoes;
  • garlic;
  • vegetable oil;
  • any herbs.

Cooking fast. Cut the garlic into slices and brown in oil. Put in the tomatoes and mash with a fork. While the tomato-garlic mass “gurgles”, finely chop the basil, cilantro, dill, or whatever was found there. Pour everything into the pan, salt, cover with a lid and leave to reach while we prepare the filling and dough.

Gourmet Red Wine Sauce Recipe

Fast fill is great.

Now let's add frills for real gourmets:

  • half a kilo of tomato;
  • a glass of red wine;
  • vegetable oil;
  • onion, carrot, celery;
  • garlic;
  • thyme, basil, oregano, rosemary - a teaspoon each.

To prepare this sauce, first finely chop the vegetables and grind the herbs in a mortar.

  1. Saute vegetables in oil in a hot skillet.
  2. Add garlic, and immediately all the greens - let them thoroughly soak the vegetables with aroma.
  3. After a couple of minutes, pour the mixture with wine.
  4. While the wine is heating, remove the skin from the tomatoes and chop them finely. Pour into skillet.
  5. Stew for another half an hour, salt and leave to reach under the lid.

Before use, you can grind the mass in a blender until smooth.

Mushroom pizza sauce

This filling option is perfect for meat or mushroom pizza. Delicate and fragrant, but unobtrusive.

Components:

  • ¼ kg of champignons;
  • 250 ml of fat (35% or more) cream;
  • a couple of tablespoons of flour;
  • dill and a pinch of salt.

If you like, add garlic or sautéed onions to the sauce.

  1. Cut the mushrooms and throw into the pan. Simmer until the juice is released.
  2. Add cream and bring mixture to a boil.
  3. Add flour little by little to thicken the mixture.
  4. At the end, salt and sprinkle with finely chopped herbs.

It is better to grind the whole mass in a blender so that the mushroom taste is somewhere on the periphery, without interrupting the main components of the pizza.

Sauce "Neapolitania"

This sauce smells like the sun of the southern coast of Italy, where one of the largest cities in the country, Naples, stands. Pastas and pizzas with the addition of the classic tomato sauce with onions are incredibly popular here. We called it "Neapolitania" or "Neapolitano". For cooking you will need:

  • half a kilo of fresh tomatoes;
  • large onion;
  • clove of garlic;
  • 4-5 tablespoons of oil;
  • basil;
  • salt, a pinch of sugar and black pepper.

Traditionally, we start cooking by peeling the tomato from the skin.

  1. Chop the onion as finely as you can, it will have to completely “disperse” in the tomato mass, leaving only its taste.
  2. Grind the garlic into a pulp so that the pieces do not come across in the finished sauce.
  3. Cut the tomatoes.
  4. Chop the basil. Optionally, you can add oregano to it (oregano, in our opinion).
  5. Heat up a frying pan, add oil and add onions. Fry until golden. Add garlic and saute for another minute.

    6. A spicy mixture of vegetables will well set off the taste of the meat filling.

  • 3 fleshy tomatoes;
  • 2-3 pickled cucumbers;
  • 250 grams of champignons;
  • garlic, a couple of cloves;
  • carrots, onions;
  • a third cup of sour cream.

Prepare all the ingredients: peel and chop the tomatoes, cucumbers, champignons, finely chop the onion and garlic, rub the carrots.

  1. Fry the mushrooms, add onions and carrots to them.
  2. When the vegetables are half cooked, transfer the tomatoes and cucumbers to them.
  3. Pour the whole mass with sour cream, bring to a boil. At the very end, add garlic, salt and pepper.

You can leave the sauce in this form, but it is better to grind everything well with a fork, mixer or blender.

Burning spicy tomato sauce

And in this recipe, tomatoes are not present at all, but no one will forbid them to be added if you have such a desire.

  • 3-4 large Bulgarian peppercorns;
  • half a glass of chicken broth;
  • basil leaves;
  • a pinch of chili;
  • salt.

Cooking does not require special culinary skills. Everything is simple. Roast the peppers on a baking sheet until tender, then remove the peel from them and chop into a pulp with a fork or blender. Transfer the mass to the pan, add spices and herbs, pour the broth. Boil the filling over low heat until it thickens.

Any of the proposed sauces is not difficult to prepare and will succumb even to a young hostess. Therefore, feel free to start culinary experiments and be sure - it will turn out delicious!

Pizza - favorite dish a whole generation. She came to Russia from beautiful Italy and fell in love with the Russians forever. At first, people preferred to buy ready pizza, then they began to cook it at home, adding new ingredients.

Cooking experiments continue to this day. It seems that there can be no limit to fantasy. However, sauce and cheese remain unchanged products.

Making the sauce is a special step in making pizza. It's the sauce that gives it a variety of flavors. The most delicious recipes sauces.

Pizza sauce - the best and most delicious recipe "Vegetable"

Vegetable sauce has become very popular. People are drawn to a healthy lifestyle and try to cook their favorite dishes with maximum benefit for good health. This dressing will especially please vegetarians.

Ingredients:

  • Pickled cucumbers - 3 pcs. (small sizes).
  • Boiled mushrooms (preferably champignons) - 90 gr.
  • Mayonnaise - 120 gr.
  • Ketchup - 40 gr.
  • Asparagus (canned) - 100 gr.
  • Garlic - 1 clove.
  • Black pepper - to taste.
  • Salt - a pinch.

Cooking method:

  1. Cucumbers need to be cut into small strips, asparagus too.
  2. Cut the boiled mushrooms as small as possible.
  3. Then you need to mix ketchup, mayonnaise and a head of garlic in a separate bowl.
  4. Add some salt and pepper to the mixture to taste.
  5. The next step is to add chopped vegetables to the bowl. The sauce is ready!

The recipe is quite simple and at the same time very tasty. The sauce is prepared in 10 minutes, maybe that's why housewives love it so much.

Pizza sauce like in a pizzeria

People have always been interested in how the sauce is prepared in pizzerias. Chefs prefer to cook unusual taste sauces using simple products. In pizzerias, sauces are prepared with a margin to save time and effort.

You can also make this sauce at home and put it in the freezer until the next time you make pizza. Chefs usually prepare sauces using tomato paste. There is classic recipe pizzerias.

Ingredients:

  • Tomato paste - 250 gr.
  • Tomato puree - 600 gr.
  • Olive oil - a tablespoon.
  • Garlic is a clove.
  • Sugar - half tbsp. spoons.
  • Salt - a pinch.
  • Spices - a tablespoon.

Cooking method:

  1. Take a large saucepan and heat olive oil in it.
  2. Fry finely chopped garlic in a saucepan over low heat for two minutes.
  3. Add tomato paste, mashed potatoes, salt with sugar and spices to garlic.
  4. Bring the sauce to a boil and immediately reduce heat to low.
  5. In this state, hold the sauce under the lid for 10 minutes.

Such a simple recipe gives pizza an enriched taste.

Tomato sauce for pizza. tomato sauce

In Italy, it is customary to prepare a sauce from tomatoes - fresh or canned. The Russians especially liked the recipe with the participation of canned tomatoes in their own juice. If desired, you can use fresh tomatoes - there are no strict restrictions.

Ingredients:

  • Canned tomatoes - 0.5 kg.
  • Olive oil - 2 tbsp. spoons.
  • Garlic - 2 cloves.
  • Salt / sugar - to taste.
  • Basil / oregano - 0.5 teaspoon.

Cooking method:

  1. Heat the olive oil in a frying pan and throw in the whole garlic.
  2. While the garlic is roasting, peel the tomatoes.
  3. Stir the peeled tomatoes with a blender.
  4. Add the resulting mixture to the garlic, during which time it will have time to fry.
  5. Bring sauce to a boil and add salt/sugar and spices. The sauce is ready.

How to make an amazing tomato sauce for pizza, see the video.

White, creamy pizza sauce

Cream sauce is not considered traditional in pizza preparation. It is more suitable for a change when you want something unusual. White sauce is no more difficult to prepare than any other, but it tastes very different.

Ingredients:

  • Cream 20% (warmed) - 250 ml.
  • Flour - 100 gr.
  • Egg yolks (fresh) - 2 pcs.
  • Butter (melted) - a tablespoon.
  • Sugar - a teaspoon.
  • Salt - a pinch.

Cooking method:

  1. First you need to beat the egg yolks with a whisk or a fork.
  2. Then mix the cream, flour and butter, the resulting mixture should resemble thin sour cream.
  3. Pour the mixture into enamelware and put languish on water bath.
  4. In order for the flour not to stick to the walls, it is necessary to stir the mixture with a fork. The fire must be weak.
  5. After 10 minutes, add beaten yolks to the mixture and mix.
  6. Then remove the bowl from the heat and beat for a few more minutes.

The sauce is ready, but to use it must be completely cooled.

Different variations of pizza sauce

In addition to the traditional and most common options for preparing the sauce, there are those that are called "an amateur". The recipes are unusual, but just as delicious as the traditional ones. When you really want to try new taste you can refer to these recipes.

Cheese-mustard sauce for pizza

Analog white sauce, similar in color, but completely different in taste.

Ingredients:

  • Chicken egg - 4 pcs.
  • Low-fat sour cream - 200 gr.
  • Hard cheese (any variety) - 100 gr.
  • Dry mustard powder- tea spoon.
  • Vegetable oil - 3 tbsp. l.
  • Lemon juice - a tablespoon.
  • Salt / pepper - to taste.

Cooking method:

  1. Boil the eggs in such a way that the yolk in the egg remains liquid inside, hard on the outside.
  2. Proteins are not useful for cooking, the yolks need to be ground, gradually adding oil to them.
  3. Add mustard to the resulting yolk mass.
  4. Then also gradually add sour cream.
  5. The sauce must be stirred until the consistency becomes homogeneous.
  6. Then add all remaining ingredients except cheese. It must first be ground on a fine grater.
  7. Gradually adding the cheese last, put the sauce in a water bath for 5 minutes. Do not bring to a boil!

To vary the taste, the cheese variety can be changed. citric acid if desired, you can replace wine or apple.

Red bell pepper pizza sauce

Tomatoes are not used in this recipe at all. Pepper brings its specific pleasant taste, completely replacing tomatoes. Pepper can also be used in some other recipes as a substitute for tomatoes, but you need to pay attention to additional products.

Ingredients:

  • Large red bell pepper - 4 pcs.
  • Chicken broth - 150 ml.
  • Basil - a few branches.
  • Ground chili pepper - a teaspoon.
  • Salt and black pepper - to taste.

Cooking method:

  1. Peppers must be baked in the oven for 15 minutes at a temperature of 200 degrees. You can bake them in the microwave, but then the time is reduced to 8-10 minutes at medium power.
  2. Peppers need to be peeled and seeds removed. In order not to suffer from the release of the peel, hot peppers should be put in a plastic bag for 20 minutes.
  3. Then beat the roasted peppers to a puree consistency, add chicken bouillon and spices.
  4. The sauce must be poured into a saucepan and simmer until the final thickening.
  5. After that, cool and apply as directed.

Chocolate pizza sauce

Some people cannot live without chocolate. Especially for the sweet tooth, they came up with a recipe with the addition of cocoa and chocolate. The taste is very unusual, some even call this pizza "pizza - dessert."

In order to make sure whether this sauce is worthy of such a title, you must definitely cook it yourself. The recipe requires increased attention and constant stirring, since chocolate is a capricious ingredient.

Ingredients:

  • Pasteurized milk - 250 gr.
  • Butter - 15 gr.
  • Chicken yolk - 2 pcs.
  • Cocoa powder - 5 tsp
  • Chocolate of any kind - 70 gr.
  • Liquor - 1 tbsp. l.

Cooking method:

  1. Chocolate must be melted in a water bath.
  2. While the chocolate is melting, add cocoa and sugar to the milk, mix.
  3. Add the melted chocolate to this mixture and mix well. Grains of sugar should not be felt.
  4. Then you need to add egg yolks and liquor to the sauce, mix thoroughly again.
  5. Put the sauce in a water bath, stirring to bring it to a homogeneous state.
  6. When the sauce comes to the desired state, add oil to it and mix well again.

This sauce is used hot, as it can be unevenly distributed when cold.

Simple and delicious recipes for making pizza sauce will help to please the household and bring new notes to the usual menu. Recipes can be changed by adding any new ingredients, but it is important to remember that there are incompatible products and it is better not to experiment with them.

So, vegetables should not be added to chocolate sauce, and a chicken egg will not fit into a vegetarian menu.

According to one version, pizza was invented by poor Italians, who for breakfast collected the leftovers of food after last night and laid them out on a wheat tortilla. Today this dish is one of the most popular. There are varieties with tomatoes, garlic, seafood, sausages and vegetables. The sauce for it is prepared according to different recipes. Some will be given in this article.

Tomato based sauce

In the homeland of pizza - in Italy, the sauce is prepared from fresh tomatoes and canned in their own juice. It is not forbidden to try both options and choose the best one for yourself. If there are no canned ones, and it’s not the season for fresh ones, you can prepare a filling from tomato paste.

What you need:

  • tomato paste;
  • water;
  • salt, it is better to take sea salt;
  • basil;
  • olive oil;
  • sugar.

Cooking:

  1. In a saucepan, mix equal parts water and tomato paste by eye, and put on fire.
  2. Pour in some olive oil and simmer over low heat for 5 minutes.
  3. Salt and sweeten to taste. Mince a clove of garlic and place in a bowl.
  4. Add a pinch of basil and oregano. Simmer the sauce for 5 more minutes. homemade pizza and turn off the gas.

White pizza sauce

This is the next most popular sauce. It can include any herbs and not too hot spices. Recipe cream sauce for a juicy pizza, it is not much different from making a sauce. Try to make it yourself, and perhaps it will replace the usual tomato sauce.

What you need:

  • pepper;
  • salt, you can sea;
  • butter;
  • eggs;
  • Wheat flour.
  1. Put a deep frying pan on the stove and pour 60 gr. flour.
  2. Dry it until the shade changes to golden. Add some black ground pepper and sea salt.
  3. In a thin stream, without ceasing to stir, pour in 500 ml of milk.
  4. Bring to a boil and filter through a sieve.
  5. In another container, beat 3 eggs with a mixer, add 200 gr grated on a fine grater. cheese and melted in a pan 60 gr. butter.
  6. Combine everything and use the sauce for its intended purpose.

What you need:

  • fresh tomatoes;
  • fresh garlic;
  • hot pepper;
  • Sweet pepper;
  • a mixture of dried herbs - oregano, basil, dill, parsley, savory and rosemary;
  • vegetable oil;
  • salt, you can sea.

Cooking:

  1. 2 kg of ripe fleshy tomatoes free from the skin.
  2. 400 gr. peeled onion and chop. Add minced 3 cloves of garlic.
  3. Put 3 ingredients in a saucepan, send 3 bell peppers and 2 chili chopped with seeds here.
  4. In a separate bowl, combine spices, herbs and pour 100 ml vegetable oil or olive.
  5. Bring the vegetables to a boil in a saucepan and simmer over low heat under the lid for 20 minutes, shaking with a spoon.
  6. Remove from heat, add spices in oil, add 1.5 tbsp. salt and grind with a blender.
  7. Boil. The sauce is ready. If you are going to cook for the future, then lay it out in sterilized jars and roll it up.

Here are the most popular pizza sauce recipes. Try it, don't be afraid to experiment and find your own The best way cooking. Good luck!

Lubricating a pizza base with ketchup is very simple, easy, convenient and cheap, but not tasty. It is the right sauce that makes the taste of Italian open pies simply extraordinary.

Yes, its preparation will require some time and little effort, but the result is worth it!

Tomato sauce for pizza - general principles cooking

For a real sauce, you need fresh and ripe tomatoes. They are peeled, seeds are often removed, then the tomatoes are crushed and boiled. As an alternative - tomato paste or other similar sauces, which are often replaced with fresh vegetables.

What else is added:

Onions, garlic, other vegetables;

Oregano, basil, or Italian herb blend

Capsicum hot pepper or dried;

Olive oil.

The sauce is usually cooked on the stovetop. To do this, you need a small saucepan in which nothing will burn. As an alternative - a frying pan. It must be remembered that the tomato thick settles to the bottom, so stir often. Garlic is almost always added to sauces, but if its quantity is embarrassing, then you can reduce or boil it so that the flavor is not so pronounced.

Tomato sauce for pasta pizza

The easiest recipe for tomato sauce for pizza. Use a natural, quality paste that should not be over-married, brown, or unnaturally red.

Ingredients

2 tbsp. l. with a slide of pasta;

Three cloves of garlic;

0.5 tsp provencal herbs;

1 st. l. olive oils;

A pinch of pepper, salt.

Cooking

1. Put the tomato paste in a small bowl, add Provence or other dried herbs, salt.

2. Add chopped garlic cloves, grind everything together so that the salt dissolves.

3. Add olive oil, mix. And it's done!

4. Lubricate the pizza base with sauce, lay out the filling, and send it to bake.

Tomato sauce for fresh tomato pizza

Ripe tomato sauce recipe. Since the mass will be boiled down, it is advisable to use fleshy and sweet fruits. From sour tomatoes, the sauce will turn out not very tasty.

Ingredients

5 tomatoes;

A couple of cloves of garlic;

0.3 tsp salt;

0.3 tsp pepper mixtures;

0.5 tsp basilica;

10 ml olive oil.

Cooking

1. We take any saucepan, pour water into it, put it on the stove, let it boil. Pour into a second saucepan or bowl cold water.

2. We take one tomato, with a sharp knife from the side of the spout we make a cross-shaped incision. It is needed so that the tomato does not burst in boiling water, the juice does not flow out. Cut the other tomatoes in the same way.

3. Dip one by one for a few seconds in boiling water, take it out, immediately throw it into cold water. Blanch all tomatoes. We take off the skins.

4. Cut the peeled tomatoes very finely, it is better not to use a blender.

5. Pour olive oil into a frying pan or pan with a thick bottom, put on the stove. Once it's hot, add the prepared tomatoes. Boil the tomatoes for about five minutes. Excess moisture should evaporate.

6. Add salt and pepper, remove from heat.

7. Pour dried basil. If fresh herbs will be used, then finely chop and take twice as much. We stir.

8. Chop the garlic, add it to the warm sauce. Ready! You can grease the pizza base.

Tomato sauce for pizza with pepper

You can just grind bell pepper, add to the total mass and use to lubricate the base. But for a real tomato sauce for pizza, this is no good. There is a much better recipe!

Ingredients

3 tomatoes;

2 bell peppers;

A clove of garlic;

1 pinch of sharp feather;

2 tablespoons of olive oil;

Basil or a mixture of Provence herbs.

Cooking

1. Rub whole bell peppers olive oil, put on a wire rack in the oven, put a baking sheet from below so as not to stain anything. Bake until brown at high temperature.

2. While the peppers are cooking, you need to chop the tomatoes. You can cut each tomato in half, grate the pulp, discard the skin.

3. We combine the grated tomatoes with the remaining olive oil, put on the stove, begin to boil over low heat.

4. We take out the peppers, cool a little, remove the skins and the core with the seeds. Finely chop the baked pulp.

5. Add pepper to boiled tomatoes, warm up for a minute, remove from heat.

6. Add salt to taste, put greens and a clove of garlic, pour pepper for spiciness. Mix everything well, let the pizza sauce brew until it cools completely.

Tomato sauce for pizza with onions

Onion tomato sauce is ideal for pizza, pastries will turn out very fragrant, the filling is juicy even with poor filling. It is important to prepare everything correctly. Here is a recipe for fresh tomatoes.

Ingredients

2 onion heads;

4 tomatoes;

20 g olive oil;

Salt pepper;

1 tsp Sahara;

. Provencal herbs.

Cooking

1. Peel the onions, cut the prepared heads into small cubes, put them in a pan with olive oil, start cooking. We make the fire medium, pass for a minute, then set it to a minimum, we begin to simmer. The task is to make the pieces soft, steam them.

2. Remove the skin from the tomatoes, chop the ripe tomatoes in any convenient way, put them in a saucepan or another pan, evaporate the excess water.

3. Rub the soft onion through a sieve. We need a smooth puree. You can beat with a blender if you do not want to grind.

4. Add the onion gruel to the tomatoes, mix, throw a teaspoon of sugar, add a little pepper, salt.

5. As soon as the mass reaches the desired consistency, the sauce can be removed from the heat. We throw Provencal herbs, you can just dry greens, which is found in the house. Stir, leave on the table so that the sauce cools down, and the herbs reveal the taste.

Tomato sauce for pizza with olives

You can cook tomato sauces not only with olive oil, but also with the olives themselves. Amazing taste guaranteed! Olives can be used instead of olives.

Ingredients

500 g of ripe tomatoes;

10 g of sugar;

50 g olives;

0.5 tsp dry Italian herbs;

1 clove of garlic;

20 ml of oil.

Cooking

1. Pour the oil into the pan, throw in the same clove of garlic, cut in half. Fry it until golden brown.

2. Tomatoes need to be scalded, remove the thin skin. Then we cut the tomatoes in half, take out the seeds with a watery layer. They are of no use to us. We cut the pure pulp into small cubes.

3. Put the prepared tomatoes in a pan with garlic butter. We begin to fry and simmer until completely soft, stirring constantly.

4. Cut the olives into small cubes no larger than a grain of rice, add to the tomatoes after five minutes. Stir, cook for the same amount of time.

5. Add some granulated sugar, salt.

6. We introduce hot pepper, pour in Italian herbs, warm up for a minute and you can turn it off. After cooling, use to lubricate the base.

Tomato sauce for pizza, like in a pizzeria

A recipe for a popular tomato sauce made in Italian pizzerias. Use ripe, sweet red tomatoes. Pink and yellow varieties will not work.

Ingredients

1 head of garlic;

A kilogram of tomatoes;

3 large onion heads;

5 g sweet paprika;

1 tsp with a slide of Italian herbs;

50 ml of oil (only olive);

Chilli.

Cooking

1. We wash the tomatoes, put them in a bowl, pour boiling water over them. We leave for two minutes.

2. Drain the boiling water, rinse the tomatoes to cool faster, remove the skin. We cut out the place of attachment of the stalk from each tomato. We cut into four parts.

3. Put the tomatoes in a saucepan with oil.

4. Peel the garlic. Cut each clove in half. Throw in the tomatoes.

5. We clean the onion heads, we also cut it, the shape, the size of the pieces do not matter. But keep in mind that in acid, onions will cook for a long time. Therefore, we shred thinly. We shift to the tomatoes.

6. Chili pepper cut into small pieces. The amount depends on the desired sharpness. But you can add dry red pepper at the end if there is no pod or you are afraid to overdo it.

7. Cover the pan, cook the vegetables under the lid for 35-40 minutes. They should be completely soft. 10 minutes before the end, you need to salt, add sugar.

8. Cool slightly, chop the vegetables for the sauce with a blender, add herbs. You can add a little more olive oil to enhance the taste.

Tomato sauce for tomato pizza in its own juice

If there are no fresh tomatoes, then you can use tomatoes in your juice for the sauce. With him, everything is very easy to prepare.

Ingredients

300 g of tomatoes in their juice;

2 cloves of garlic;

oregano, basil;

2-3 tablespoons of oil.

Cooking

1. Grind the tomatoes along with the juice.

2. Fry the garlic cloves in oil, remove.

3. Add chopped tomatoes to the oil, immediately put a pinch of basil and the same amount of oregano.

4. Boil the mass to a thick sauce, cool. There is no need to add any more spices and salt, as the tomatoes have a pronounced taste.

Tomato sauce for pizza - helpful tips and tricks

After cooling, the tomato sauce will be thicker than immediately after cooking. Therefore, do not keep it on fire for too long.

If the tomatoes are sour, then you can add a little granulated sugar to the sauce. It will smooth out the taste, give a pleasant sweetness, the pizza will be tastier, but it is important not to overdo it. For 200 g of tomatoes, one teaspoon is enough.

If fresh tomatoes are not available, you can use ketchup. But it is better to improve it: add a little water, stir, put on the stove, add browned onions, Italian herbs, garlic, boil for a few minutes.