Salt the tomatoes with honey. Tomatoes preserved with honey

Quantity various recipes marinades and pickles from tomatoes is simply impressive. There are those proven ones that you make year after year, and there are brand new ones that you should definitely try to do. Tomatoes with honey for the winter are very tasty. I offer a recipe with a photo, thanks to which you will cook vegetables in such a way that you will lick your fingers. They are suitable for any occasion: for a simple dinner, festive feast or post. Honey tomatoes are also beautiful because they remain whole.

Ingredients:

• tomatoes - 1000 g,
• dill - 2 sprigs,
• hot pepper - 4 small pieces,
• garlic - 4 cloves,
• honey - 6 tablespoons,
• kitchen salt - 2 tsp,
• table vinegar - 2 tablespoons,
• water - by eye to fill the jar.

The list of components is designed for two jars of 1 liter.

How to cook honey tomatoes for the winter

We wash the tomatoes. It is better to take fruits not too large, so that without special efforts put it out of the container and then remove it from there. We sterilize jars in your favorite way. This can be done with steam, and in the oven, and even in microwave oven. Evaporate sealed lids in boiling water. Now in each of the clean, dry jars we put the peeled garlic (in its entirety), dill branches and small rings of hot pepper. If you are not a fan of too spicy, you can skip this step.

Pack tightly into a container. We try to do this as carefully as possible so as not to damage the delicate fruits.

Now pour boiling water into the jars to cover the tomatoes and leave for half an hour.

Drain the cooled water into a suitable container, add kitchen salt there, a portion table vinegar and six tablespoons of honey.

Now bring to a boil, mixing thoroughly, and pour the tomatoes with hot, sweet, honey marinade. We roll up the jars with lids, leave them upside down and covered, and when they become cold, we put them in the basement or pantry.

Enjoy your meal.

All my tomato recipes for the winter include both carrots and onions, and here, in addition to sweet peppers and honey, you need to add vinegar, sugar, salt - and that's it ... Just like that - simple, angry - and delicious.

Canned Tomatoes Recipe.

On 3 three-liter jars with tomatoes:

• Tomatoes - 5 kg .;
• Water - 4 liters;
• Sugar - half a glass (125 gr.);
• Salts - half a glass;
• Vinegar - half a glass;
• Honey - 2 tablespoons.

For such preservation of a tomato, we need the fruits of the "cream" variety. This variety has an amazing quality - at full maturity it does not crush into porridge. The size also makes sense. A large tomato will not fit into a jar, so we will choose medium-sized fruits.

Canned tomato with honey.

Put pre-washed tomatoes in well-washed jars. We put them in the bank like this: we will put the largest specimens at the bottom, and then - as they decrease. We also pay attention to the "butts" of the tomato, they should be hidden inside the jar. Then you will get ready-made cans of tomatoes "as in the picture." Top the tomatoes with sweet peppers. Pepper pre-cleaned from seeds, cut into 4 parts. A yellow or green pepper looks very beautiful in a jar, which is desirable to lay with petals, that is, with a sharp edge down.

Well, we have finished laying out the tomatoes, let's proceed directly to canning. To do this, we boil 4 liters of water, pour boiling water into jars (pouring in the center of the jar) and cover them with sterile lids. We do not drain the remaining water in the pan, as the recipe is based on the amount of water , and not on the number of cans. When you can take the jar, carefully pour the water into the pan with the remaining water (we try not to open the jar of tomatoes completely), put the pan on the fire, add honey, sugar and salt, let it boil. Vinegar is poured in last, when the water with sugar, salt and honey has already boiled, and immediately pour the prepared (re-boiled) brine into jars

and roll up the lids. For further sterilization, turn the jars of tomatoes upside down, wrap them warmly and hold until completely cooled.

It is difficult to find a salting recipe where they do not add granulated sugar, but there is a great alternative to sugar - it's honey. And there are more and more recipes for tomato recipes for the winter with honey!

It's great for canning tomatoes. Apart from their useful properties, honey will also add a spicy taste and delicate aroma to the tomatoes. Thanks to him, the fruits retain a rich color and have a delicate sweetish aftertaste, in general, you just lick your fingers. Pickled tomatoes with honey are an irreplaceable snack on every table, especially in winter.

Thanks to our recipe with photos you will be able to make delicious preparations for the winter from a tomato without much effort.

The number of ingredients this recipe calculated for 1 liter jar. All products for honey recipe must be carefully selected. Tomatoes should be medium in size, always ripe, but not overripe. Dill and basil are fresh and fragrant, preferably straight from the garden. And most importantly, honey should be natural and not thickened.

We sterilize jars and lids in advance in any way convenient for you, so as not to waste time on this during cooking.

If you skip this step, then you risk spoiling the blanks.

Ingredients

Servings: - + 6

• tomatoes 600 g
• basil (fresh) 2 branches
• dill (fresh) 2 umbrellas
• Bay leaf 2 pcs.
• garlic 2 cloves
• salt 2 tsp
• honey 1 st. l.
• vinegar 9% 1 tsp
• water 500 ml

per serving

Calories: 65 kcal

Proteins: 1.4 g

Fats: 0.1 g

Carbohydrates: 18 g

60 min. Video recipe Print

Rinse well in a little warm water tomatoes and greens. Dry with a towel. We clean the garlic and prepare the spices and spices necessary in the cooking process (they can be selected to your liking).

Put the garlic, herbs, bay leaf and pepper on the bottom of the jar. We put tomatoes on top (do not stuff the vegetables too tightly), how much will fit in the bottle and pour hot water. Do not forget to cover the top of the jars with lids. We wait 20 minutes and drain the water into a saucepan.

We put a pot of water on the stove. Add salt and vinegar. As soon as the water boils, turn off the fire.

Add honey to the jar and pour the marinade on top. We roll up the jars with tin lids. Don't forget to check for leaks. The tomatoes are ready.

We turn the jars upside down and wrap them in a warm blanket. This will protect you from possible swelling and explosions of cans. After a day, we rearrange the jars with tomatoes in a dark place. If the lids are not swollen, then you can safely rearrange the pickles in the pantry.

Advice: try to consume tomatoes within a year. Although they do not have a definite expiration date, over time, the acid can react with tin lid and harmful bacteria are formed. It is better to pamper yourself with fresh pickles every year.




Tomatoes with honey original snack which is suitable for holiday table as well as for daily use.

If you carefully follow all the cooking instructions, then the appetizer can become a real decoration of any meal, and your friends will ask you for the recipe!

Dinner is hard to imagine without homemade preparations. A recipe for tomatoes with honey for the winter will allow you to cook delicious dish that the whole family will love. Detailed information Read more about cooking!

Ingredients:

• washed tomatoes (based on the number of cans);
• onion rings (for shifting layers);

For pouring

• water 1 l;
• rock salt 50 grams;
• any vegetable oil Apple vinegar(taste).

Cooking

1. Cut the onion into large rings, wash the vegetables. You can lightly crush the onion slices so that the juice stands out.
2. Make a filling by boiling a liter of water with honey, vinegar and oil.
3. Let the filling stand.
4. Put the tomatoes in jars, alternating them with onion layers.
5. When the layers reach the top of the jar, fill the contents with honey filling.
6. Let stand for about 10 minutes, drain and let the filling boil.
7. Repeat the same manipulation two more times, then tighten the jars with lids.
8. The resulting preservation should stand overnight, wrapped in a blanket to cool evenly.

Such a taste canned product the result is a classic, intense and pleasant aroma. The variety "Dina", "Admiral" or "Snowdrop" is best suited for this blank. Their acidity and sugar content is such that the most pleasant taste ow bouquet.

"Tomatoes marinated with garlic and honey"

Ingredients:

(based on 3 cans of 3 liters)

• about 2 kg of hard tomatoes;
• table salt 60 gr;
• 180 grams of bee product;
• garlic 1 head, peeled;
• dill greens, horseradish, fresh currant leaves, dried white pepper, inflorescence cloves - to taste;
• cold water 3 l.
• table vinegar 60 gr.

Cooking

1. Prepare all vegetables, wash them well; peel the garlic and cut it into slices.
2. Remove the top of the tomato, stuff the vegetables with garlic cloves.
3. Put dill, currant leaves and horseradish in prepared clean and sterile jars.
4. Make a marinade with honey, water, salt, pepper, vinegar and cloves.
5. Pour this hot liquid over the tomatoes.
6. Leave the contents to settle.
7. Drain the marinade, boil it again.
8. Repeat 2 times, roll up, fill with hot marinade.

Tomatoes with honey and garlic, marinated according to this recipe, can be eaten after 3 days. They have a wonderful spicy taste and alluring aroma, and can be stored all winter. It is best to take the varieties "Dina", "Wonder of the World", "King" or "Don Quixote".

"Honey without vinegar"

Ingredients:

(per can)

• 500 grams of pure tomatoes;
• one onion bulb;
• garlic, rock salt, red pepper and herbs (to taste);
• sunflower oil 80 grams;
• lemon juice in the amount of 40 grams;
• liquid honey (about 35-40 gr).

Cooking

1. Cut the tomatoes into arbitrary pieces.
2. Finely chop the onion and garlic cloves.
3. Add oil, herbs, salt, honey mass, lemon juice to them.
4. Then the mass is left to marinate for at least 3 hours, more can be.
5. Then put in a jar, sterilized, closed.

The recipe for this preparation is very simple, however, the taste of such tomatoes is amazing. Despite the lack of vinegar, they have both acidity and sweetness, and also keep well all winter. The calculation of the ingredients can be carried out according to any scheme, multiplying them in proportion to the desired number of cans.

"Salting tomatoes with honey"

Ingredients:

• washed tomatoes - 3 kg;
• garlic - 8 cloves;
• rock salt (about a tablespoon);
• honey - 3 tablespoons;
• any greens (cilantro, parsley, dill);
• fresh celery stalks - 3 pcs.

Cooking

1. We take a large enameled or stainless bowl (plastic will spoil the taste of the workpiece!).
2. We put a third of the honey on the bottom, on top we place tomatoes cut into halves or whole with a small incision on top.
3. On vegetables, you need to put a third of chopped celery, herbs and, of course, garlic.
4. Next, salt everything well.
5. We repeat these manipulations two more times.
6. Such salted tomatoes should be left under oppression for at least 24 hours.

They are usually stored in the same brine, they can be transferred to a jar with a screw cap. Salting according to this method is great for those who do not like vinegar. Preservation gets a delicate and pleasant taste, children also enjoy eating such homemade preparations.

"Juicy tomatoes with honey and basil"

Ingredients:

(for one container)

• tomatoes (average 1 kg);
• dill with basil (fresh, not less than 10 grams of each type);
• laurel;
• apple cider vinegar 70 ml;
• allspice, as well as black, red capsicum;
• peeled garlic - 5 cloves;
• salt, sugar - 1 tbsp. l;
• honey - 50 grams.

Cooking

1. Prick vegetables with a fork and put bay leaves, all kinds of peppers, garlic and dill in a jar.
2. Boil the marinade from vinegar, salt and sugar, pour into a jar so that the brine covers the vegetables.
3. After an hour, drain the liquid, boil, dissolve honey in it.
4. Pour tomatoes with basil with honey marinade, close.

Such salting allows you to get fragrant canned tomatoes without much effort. The aroma of preservation with basil gives the vegetables a Mediterranean charm, pickled vegetables are juicy and slightly sweet. This method of salting will be well tolerated by the fruits of the Teremok or Golden Cockerel variety. They are dense and have small seeds. In addition, they do not burst under the influence of boiling water, they perfectly store their shape in a container.

"Cherry marinated with honey"

Ingredients:

(Designed for three 3-liter containers)

• 4 kg cherry;
• water not less than 5 liters;
• salt, vinegar, sugar - 0.5 cups each;
• two tablespoons with a top of thick honey;
• greens and horseradish root, dill and garlic (to taste);
• hot pepper 3 pcs.

Cooking

1. Scatter all the herbs and spices evenly over the jars.
2. Carefully place the cherry tomatoes into the spices.
3. Pour boiling water over vegetables, drain after 15 minutes.
4. In the same water, dilute honey, salt, sugar, pour vinegar after boiling again.
5. Pour the brine into washed jars.
6. At the bottom we put - dill greens, root and horseradish leaves, garlic (6-8 cloves for each jar), half a hot pepper.
7. Well-washed cherry tomatoes are laid out in jars.
8. Fill jars with tomatoes with boiling water. So leave pickled vegetables for 15 minutes.
9. Next, drain the water, add salt, as well as sugar, vinegar, honey.
10. Boil for 5 minutes (add vinegar at the end of boiling).
11. Pour brine jars with tomatoes, roll up and wrap.

"Tomatoes in a delicious honey marinade"

Ingredients:

(for one 3 liter container)

• washed tomatoes 1.5 kg;
• onion bulb;
• spices - cloves, allspice and black pepper, laurel;
• vinegar 40 grams;
• salt - 40 grams;
• honey - 50 grams;
• water about 2 liters.

Cooking

1. We take the “cream” variety, wash it, put it in a clean container, shifting it with chopped onion rings.
2. We cook the marinade by boiling water and adding all the spices, as well as salt with sugar and vinegar.
3. Pour the contents of the jar with the marinade, cool slightly, drain.
4. After boiling the liquid again, pour it, add honey and roll up the canned food.

tomatoes in honey marinade have fresh taste, go well with potatoes, meat, stewed vegetables. Canned foods should be served chilled. The basement, cellar and even a cozy dry pantry are perfect for storage.

Video "Canned tomatoes with garlic"

Easy Tomato Recipe That Preserves Them original taste and aroma. Due to the content of grated garlic in the recipe, the preparation is often called "tomatoes under the snow." They are eaten with jelly, crushed potatoes or meat fried foods. Also used as an appetizer for vodka.

These "babies" beloved by many are now grown even in the northern regions of the country. Dense, elastic fruits are well stored, perfect for vegetable and meat salads, round and plum-shaped cherry tomatoes, canning is a pleasure. In addition to size, they have another advantage - a variety of colors: from greenish-yellow to almost black, and even striped! To close cherry tomatoes for the winter, there are various recipes, but they are not much different from the preservation of classic red counterparts. Only because of the size of the fruit for seaming is it better to use small jars, preferably no more than a liter.

Ingredients:

• cherry tomatoes - 1 kilogram;
• vinegar (preferably apple or other fruit) - 60-70 milliliters;
• allspice and black pepper in peas - 5-6 pieces;
• bay leaves - 3-4 pieces;
• green basil - a couple of branches;
• bell pepper - medium size;
• dill - 2-3 sprigs;
• garlic cloves - 4-5 pieces;
• pepper "light" is small;
• salt, sugar - full tablespoons;
• honey - a couple of tablespoons.

Cherry tomatoes with honey for the winter. Step by step recipe

1. Thoroughly wash the jars, but not with the newfangled "Ferry" or similar means, but with baking soda, rinse well. Since they are small in size, they can be sterilized in various convenient ways: in the oven, microwave or, as usual, over steam, you can hang the jar on the spout of the kettle. Then, carefully, so as not to burn yourself, put the neck down on a towel folded in two layers. Lids also need to be processed by boiling in water.
2. Prepare tomatoes, wash, dry, tails can not be cut off, Bell pepper cut into triangles, "light" - into 2-3 parts.
3. Put peppercorns, garlic cloves, dill umbrellas, lavrushka, basil in a jar, fill with tomatoes, put sweet peppers.
4. Prepare a filling of 2 liters of boiling salted water and sugar, pour carefully into a jar, let stand to cool, drain back into the pan. Let the liquid boil, pour in vinegar, put honey, mix. Pour into tomatoes, roll up or screw the lid with force, check the quality of the twist, turn the lid down, cool, put away for storage.

It will look beautiful assorted fruits of different shapes and colors in combination with other vegetables. "I love to cook" wishes you Bon appetit! And be sure to try to cook