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For those who are not yet familiar with such wonderful pastries as mannik, we suggest doing it right now. Why a miracle? Because the cake is so simple and easy to prepare that even a novice cook can handle it. With semolina, the biscuit is not as capricious as with flour, and the cake always rises well.

Mannik - general principles and methods of preparation

The composition of the recipe necessarily includes semolina, which is why the name "mannik" appeared. As well as flour, butter, sugar and any dairy or fermented milk product, sometimes cottage cheese. Candied fruits, dried fruits, pieces of chocolate, poppy seeds, honey, apples, pumpkin, berries can be added to the dough to add flavor.

To give the cake a beautiful appearance, it is sprinkled with powdered sugar, smeared with fudge, icing, jam. And to improve the taste and make it more juicy, the manna is cut into two halves and smeared with sour cream, condensed milk, jam, soaked in rum or cognac. It turns out a real cake.

Mannik - food preparation

To make a tender and tasty cake, semolina must be soaked so that it is saturated with moisture and swells well. It is left in the liquid for at least an hour, maybe more. Otherwise, the semolina will disperse poorly, and the grains in the finished pie will crunch on your teeth.

Mannik - best recipes

Recipe 1: Classic Mannik

There are many manna recipes that claim to be the most classic, only one is involved in sour milk, others on kefir, others on sour cream. Therefore, these ingredients can be combined into one definition - fermented milk products, and you yourself choose which one is closer to you. The rest of the composition is the same - semolina, flour, sugar, butter.

Ingredients: 1 tbsp. semolina, sugar and dairy products, 3 eggs, soda - 1 tsp., 100 g butter, 1 stack. flour.

Cooking method

Stir semolina with any fermented milk product of your choice and leave for an hour.

Mix eggs and sugar and beat. Add melted butter, mix and combine with semolina. Add flour and soda. To avoid the appearance of lumps, it is better to use a mixer to mix the mass. It should not be a very thick dough. If thick sour cream is used, the amount of flour can be reduced to one glass.

Grease the form, sprinkle with semolina or flour and pour the dough. Bake (190C) for 35-40 minutes.

Recipe 2: Mannik on sour cream

Mannik on sour cream is not only very tender and tasty, but it always succeeds. AT this recipe the number of products is indicated per standard cake pan. If the products are doubled, the cake will be the size of a large baking sheet.

Ingredients: 2 eggs, 1 cup sour cream and semolina, 2/3 tbsp. sugar, without a slide soda 1 tsp., margarine or butter (grease the mold).

Cooking method

Mix semolina and sour cream and leave for an hour so that the semolina has time to swell. If the sour cream is thick, it is better to hold one and a half to two hours.

Beat eggs, adding sugar. Mix with semolina, add soda and mix. Lubricate the form and sprinkle with semolina, breadcrumbs or flour. Put the dough and bake for 30 minutes (190C).

Recipe 3: Mannik on kefir

A simple recipe for manna on kefir. If you have already prepared such a pie with sour cream or milk, by all means try it with kefir, you will not regret it. It turns out light, airy and crumbly. This is a basic pie recipe. You can add to the dough fresh berries, dried fruits, chocolate.

Ingredients: kefir - 1 cup (200ml), a glass of semolina (200g), 3 eggs, butter (grease the mold), baking powder - 10g or soda -1/2 teaspoon, a pinch of salt, granulated sugar- 100g, vanilla sugar - 1 sachet.

Cooking method

Add a glass of semolina to kefir. When a glass is mentioned in a recipe, they mean the legendary faceted Soviet glass of 250 ml. Leave the cereal to swell for at least an hour, or even two. The dishes can be covered with a plate or film.

We start preparing the dough. Beat the eggs, adding salt and sugar. Beat well, the easiest way to do this is with a mixer. Add vanilla sugar, then baking powder (or soda), but one thing.

It's time to connect egg mass and kefir with semolina and mix them thoroughly. Dried fruits, citrus zest or juice are added at this stage, if desired.

The dough is ready, it remains to pour it into a mold and bake (190C). After about 40-50 minutes, the cake will be ready. He can bake even earlier, especially if the crust is very reddened. Then you should pierce it with a wooden stick. Usually this role is entrusted to a simple toothpick. If it remains dry, the mannik can be taken out.

Recipe 4: Mannik with milk

Highly delicious mannik literally melts in your mouth. Made from the most simple ingredients, which are at hand every day, and are kneaded in just a couple of minutes. If you add a bag of vanilla sugar to the mass, the cake will turn from milk into fragrant, and if a spoon or two of cocoa, then into chocolate. Instead of butter, you can add chocolate butter, coconut or cocoa butter, this will make the taste of the cake more original.

Ingredients: 3 eggs, 1 glass of milk, semolina, flour and sugar, 1 table. lies. baking powder, vegetable oil - 80 ml, butter - 20 g, a pinch of salt.

Cooking method

Beat eggs with a mixer or whisk with sugar. Pour in vegetable oil, grind until smooth.

Heat the milk until the butter melts. Do not heat or boil strongly so that the egg whites do not curdle. Combine with semolina and egg mixture, set aside for 30 minutes to allow semolina to swell.

Mix baking powder with flour and combine with milk dough. Grease the form with oil, for reliability, so that the cake does not stick to the bottom, powder with more flour or semolina. Pour the dough into a mold and bake (180C - 40 minutes). It is better to keep a wooden toothpick at hand, periodically piercing the cake with it.

Recipe 5: Mannik in a slow cooker

Mannik is easy to cook in the oven, and even in a slow cooker in general for one or two. In the recipe, in addition to cottage cheese, there is a small amount of sour cream. It can be taken with any fat content, but not too liquid. If you put soda instead of baking powder in the composition, the color of the biscuit may turn out a little darker. If you are not a fan too sweet pastries, reduce the amount of sugar. To achieve more tender cake, the cottage cheese must be wiped or mixed with a blender to break up the lumps.

Ingredients: a glass of sugar and semolina, 4 eggs, 0.5 kg of cottage cheese, baking powder 1 tbsp. spoon or soda ½ tsp. l., sour cream 5 tbsp.

Cooking method

Mix cottage cheese, semolina and sour cream. Can be mixed with a blender. Separately, beat the eggs and sugar, adding them to the cottage cheese. Add baking powder and mix.

Lubricate the bowl with margarine or butter and pour out the dough. Bake for 60 minutes in the "baking" mode. When the cake is removed from the slow cooker, it settles a little, but still remains quite plump and fluffy.

Recipe 6: Pumpkin mannik without eggs

Many people will like this amber sunny cake. Cinnamon, included in the manna, gives it a festive Christmas note. If you don't like the flavor of cinnamon, just leave it out. There is one highlight in this recipe - the finished pie is poured with syrup. This moment will be especially appreciated by lovers of juicy and “wet” biscuits.

Ingredients: 2 cups of grated pumpkin, semolina - 1.5 cups, a glass of kefir, baking powder - 1 tbsp. or soda 1/2 tsp, sugar - 1/2 stack. Syrup: 100g apple juice or 1 large orange (you will need freshly squeezed juice), lemon juice - 1 table. l., 2/3 cup sugar, a pinch of cinnamon.

Cooking method

Finely grate the pumpkin and squeeze. The resulting juice can be used for syrup instead of apple or orange juice, or find other uses. You can freeze.

Mix soda with kefir, the liquid will begin to foam, this is how the reaction occurs when the soda is quenched with acid. Mix with pumpkin, sugar and semolina. The dough is kneaded, it remains to bake it. After 30-40 minutes the cake will be ready at 180C.

While the manna is baking, prepare the syrup. Squeeze orange juice, or use apple juice. Mix with lemon juice and sugar. Cinnamon lovers can add a pinch of this spice. Boil the syrup.

More hot pie pour boiled syrup. At first, the manna will “float” in it, so it is better to put it in a dish with high edges. After 30-40 minutes, the cake will absorb all the liquid like a sponge. Then you can cut it and serve.

Recipe 7: Mannik with raisins

For such a manna recipe, you can use light or dark raisins, this is not so important. Much more important is its proper preparation. To make the supplement tasty and fragrant, dried fruits need to be soaked. Dough for manna in milk.

Ingredients

150 grams of sugar;

170 grams of cereals;

0.2 l of milk;

Two eggs;

6 grams of ripper;

65 grams of butter;

70 grams of flour;

100 grams of raisins.

Cooking method

1. Pour the washed raisins with hot water from the kettle, leave for five minutes. Then we decant the water.

2. We combine warm milk with sugar and cereals, add raisins, eggs, you can add salt. Mix everything well, cover, leave for at least twenty minutes, you can keep up to two hours.

3. Melt the butter, grease the mold, it should take 15 grams. Pour the rest into the dough and add the ripper mixed with flour.

4. We send the dough into the mold, level it and bake the cake with raisins for 35 minutes at 200 degrees. A slow cooker is also suitable for cooking; manna will cook in it for at least 50 minutes.

Recipe 8: Mannik with apples

This Apple pie not inferior in taste to everyone's favorite charlotte. For manna, you can take any apples: sour, sweet, slightly sluggish and even broken. All damage must be cut.

Ingredients

140 grams of sugar;

160 grams of semolina;

0.22 l of kefir (ryazhenka);

10 grams of soda;

Two apples;

100 grams of oil;

130 grams of flour.

Cooking method

1. Throw salt into kefir, add grits and leave for 40 minutes. If time is short, then you can slightly warm the fermented milk product, leave the semolina in it for 25-30 minutes. Be sure to stir.

2. Beat the eggs and sand, melt the butter, you can replace it with high-quality margarine. We add all this to the cereal. At the end we throw soda and flour. Since the dough is on kefir, you can not extinguish it in advance.

3. Peel the apple, cut into slices, pour into the dough. Mix and send to the form. We put mannik for 40 minutes in the oven, bake at 170 ° C.

Recipe 9: Chocolate mannik with cocoa

Mannik does not always appear before us as a modest and boring pie. It can become a wonderful dessert if prepared according to this recipe. If desired, after baking, cover with glaze. Instead of curdled milk, you can take kefir.

Ingredients

200 grams of cereals;

500 grams of curdled milk;

60 grams of cocoa;

Two eggs;

100 grams of flour;

4 tablespoons of oil;

10 grams of ripper;

190 grams of sugar.

Cooking method

1. Pour sugar with cereals to yogurt, stir and forget about them for half an hour.

2. In another bowl, beat the eggs, add cocoa, salt, stir. Pour over to the cereal.

3. Add flour to the dough and add with baking powder. Mix until smooth.

4. Pour the chocolate mass into a mold with a diameter of about 20 cm. Bake mannik with cocoa at 180 ° C. If desired, grease with icing, but do this after the cake has cooled.

Recipe 10: Mannik "Gentle" on sour cream with margarine

Mannik according to this recipe always turns out. The cake is tender and friable, oily due to the addition of fats. If desired, you can add a little dried fruit to it or cut an apple, but even without additives, the taste will still please.

Ingredients

150 grams of margarine;

A glass of low-fat sour cream 10-15%;

160 grams of cereals;

160 grams of sugar;

Three eggs;

6 grams of soda;

140 grams of flour;

A pinch of zest.

Cooking method

1. Margarine for such a manna can be softened well, but it is better to melt and cool. Mix it with sour cream. It shouldn't be too thick. We use a product with a low fat content to make the dough the right consistency.

2. Add granulated sugar, and then eggs, add zest, you can replace it with vanilla sugar.

3. Fall asleep semolina, leave the mixture for half an hour.

4. We introduce flour and soda, which must be extinguished. Mix the dough, transfer to the form. Bake at 170°C for 35 minutes. If the form is small in diameter and the cake turns out to be high, then you can add a few more minutes.

Well, what a miracle this semolina is! If you want - cook porridge, if you want - bake a pie. However, not everyone loves porridge, but the pie, for sure, will be appreciated by everyone who has tried it. After all, mannik on kefir is a simple and beloved by many pie based on semolina, which is made from wheat and serves as an excellent basis for baking. Mannik on kefir is simply an indispensable thing for us, who are forever suffering from a lack of time for modern women. The main ingredients of manna are, of course, semolina itself, and also sugar, eggs, butter or vegetable oil, baking powder, sometimes flour is added, as well as other ingredients that give taste and aroma - nuts, poppy seeds, raisins, apples, berries, etc. ..

Preparing such a pie is very simple, but first you need to decide what kind of mannik you want to cook, you need, so to speak, to choose the basic component of mannik, because, as you know, it is cooked on different dairy products: milk, sour cream, kefir, curdled milk or yogurt. Mannik can be baked according to dozens of recipes, and each housewife adds her own ingredients during the cooking process to give her favorite pie new taste. The most popular among other recipes is kefir mannik, it is also called classic, it is used by most housewives. It is kefir that allows you to get a tall, lush, porous and tasty mannik. Therefore, if you want to practice making all kinds of manniks, cook mannik on kefir. The main secret of getting this tender and delicious pie consists in the indispensable soaking of semolina in kefir so that it is saturated with moisture and swells well. It is left in the liquid for 30-60 minutes, or longer (otherwise the semolina will not dissolve well, and the grains in the finished pie will crunch unpleasantly on the teeth). Then all other ingredients are added, thoroughly mixed. Ready dough sent to a baking dish, previously greased with butter and sprinkled with semolina, and placed for 40 minutes in the oven, heated to 180-200 ° C. That, in fact, is all. And now from theory to practice.

Mannik on kefir "Classic"

Ingredients:
200 g semolina (glass),
500 ml of kefir,
3 eggs,
100 g sugar
a pinch of salt,
1 sachet of vanilla sugar
10 g baking powder (or ½ tsp soda),
butter for greasing the mold.

Cooking:
Add semolina to kefir and leave to swell for 1 hour. Beat the eggs, adding salt and sugar, using a mixer. Then add vanilla sugar and baking powder (or soda) to the mass. Combine the egg mass and kefir with semolina and mix thoroughly. Pour the finished dough into a greased mold and bake at 190°C for 40 minutes. To test the readiness of the cake, pierce it with a match or a toothpick. If the match (toothpick) is dry, the mannik is ready.

To give the cake a beautiful appearance, you can sprinkle it with powdered sugar, smear with fondant or pour glaze over it.

Mannik on kefir with flour

This interesting mannik turns out to be very tender. The whole secret is that the baking powder enters into a fermentation reaction with kefir not during the kneading of the dough, but in the oven.

Ingredients:
1 stack semolina,
2 stack kefir,
2 eggs,
100 g wheat flour,
200 g of granulated sugar,
20 g mayonnaise,
20 g butter,
10 g baking powder
vanillin or cardamom - to taste and desire.

Cooking:
Mix semolina, flour and sugar. In a separate container, mix eggs, kefir and mayonnaise, and then combine these two mixtures together. Let the test stand for 1 hour. After that, melt the butter on the stove, cool it, add the baking powder and pour into the dough. Place the baking dish for 1 minute in an oven preheated to 180 ° C, then remove it and brush with butter. Sprinkle with semolina so that the cake does not burn. Pour the dough into the mold and put in the oven for 40 minutes. Then take the finished mannik out of the oven, let it cool down a bit and enjoy a delicious dessert.

If the previous recipes seemed too simple to you, and you are not averse to experimenting, you have a wide scope for creativity. For example, add to the dough before the baking bookmark some new ingredient to your taste: fresh berries, poppy seeds, chocolate, lemon (orange) zest, raisins, nuts or apples.

Mannik on kefir with raisins and cardamom

Ingredients:
1.5 stack. decoys,
1 stack kefir,
½ stack flour,
1 stack Sahara,
1 tsp salt,
1 tsp soda,
2 tbsp poppy,
½ tsp green cardamom (ground)
100 g butter,
a little vanillin (or lemon or orange zest).

Cooking:
Mix all dry ingredients, add butter and kefir. Mix everything thoroughly and leave for 30 minutes. Grease a baking dish with butter and sprinkle with flour or semolina. Pour the dough into the mold, smoothing its surface. Bake the cake at 180-200°C for 40-50 minutes.

Mannik on kefir with apples

Ingredients:
2 stack semolina,
150 g of kefir,
3 apples
2 eggs,
1 stack granulated sugar,
100 g creamy margarine,
½ lemon
100 g raisins,
a pinch of salt,
½ tsp soda,
30 g wheat flour,
20 g butter,
10 g breadcrumbs.

Cooking:
Mix semolina with kefir and leave to swell for 1 hour. Beat the eggs with a mixer, gradually adding sugar to them. When the mass becomes airy, mix it with semolina swollen in kefir. Mix everything and add chilled melted margarine. Grate the lemon and add to the total mass. Then add well-washed raisins, flour and soda to the dough. Apples, without peeling, cut into slices, after removing the seeds. Add to dough apple slices and stir. Lubricate the baking dish with butter, preheating it a little in the oven. Sprinkle with breadcrumbs. Pour the dough into the prepared form and place in the oven. Bake mannik for 40-50 minutes at 180°C.

Mannik on kefir with strawberries

Ingredients:
1 stack semolina,
1 stack kefir,
2 eggs,
1 stack flour,
250 g strawberries
1 stack Sahara,
100 g butter,
1 tsp baking powder
a pinch of salt.

Cooking:
Mix semolina with kefir, add salt and leave for 30 minutes. Separate the egg whites from the yolks. Whip the whites into a homogeneous, fluffy foam. Rub the softened butter with sugar and add the yolks. Mix the semolina-kefir mixture with egg-oil and whipped proteins. Add flour with baking powder to the total mass and mix well. Wash the strawberries, remove the tails, dry and cut into thin slices. Pour half of the dough into a baking dish, greased with butter, put strawberries on top and fill with the second half of the dough. Bake in the oven at 180°C for 30 minutes, then increase the temperature to 200°C for another 10 minutes. Ready-made mannik can be decorated with powdered sugar or mixed with powdered sugar and cinnamon, or simply pour over melted chocolate.

Using the same ingredients, instead of strawberries in the dough during the kneading process, you can add one glass of blueberries after all the other ingredients, and you get an amazingly delicious blueberry mannik. You can also use blackcurrant.

In our piggy bank there is a recipe for lovers of condensed milk and bananas. This combination makes ordinary manna on kefir not only somewhat unusual, but also amazingly tasty.

Mannik on kefir with bananas and condensed milk

Ingredients:
1 stack decoys,
1 stack kefir,
1.5 stack. flour,
1 stack Sahara,
250 g condensed milk,
100 g butter,
3 bananas
½ tsp soda.

Cooking:
Combine semolina, kefir and sugar. Leave the dough for 2 hours room temperature. Then add melted butter and flour mixed with soda and mix the resulting mass. Put the dough in a greased and sprinkled with semolina baking dish and bake in an oven preheated to 180 ° C for 40 minutes. Check readiness with a wooden toothpick. Remove the finished mannik from the mold and let it cool. When cool, cut lengthwise into 2 halves with a fishing line or strong thread and brush both cakes with condensed milk. Peeled bananas cut into thin slices. Lay the sliced ​​bananas on the bottom of the manna, cover with the top half and let stand for 30 minutes.

Ingredients:
1 stack cereals,
1 stack kefir,
1 stack flour,
1 egg
1 stack sugar + ½ stack. for impregnation
100 g butter,
2 sachets coconut flakes(50 g),
1.5 tsp baking powder for dough
a little vegetable oil in the dough and for form lubrication,
½ lemon (juice)
walnut kernels or almonds (optional)

Cooking:
Pour semolina and coconut flakes with kefir at room temperature, add sugar and leave to swell and soften for 30 minutes, or even 1 hour. When the semolina swells, pour melted butter into the mixture, a little vegetable oil and add the sifted flour. Mix everything until you get a homogeneous mass (it will turn out not very thick and not too homogeneous due to the coconut flakes). Grease a baking dish with butter, sprinkle with semolina. Pour the dough into the form, slightly level it. If you wish, put walnut kernels or almonds on the dough, if not, cook mannik without decoration, omitting this moment. Put the dough in an oven preheated to 180 ° C and bake for 35-40 minutes. While the manna is baking, prepare the syrup for soaking. Pour ½ cup of water into a saucepan, squeeze out the lemon juice and sprinkle in the sugar. Cook over low heat for 10 minutes, stirring occasionally. Ready mannik, removing from the oven, leave in the form. Pour it with prepared syrup and wait until the cake has completely cooled.

Mannik on kefir with sour cream

Ingredients:
1 stack semolina,
1 stack kefir,
½ stack wheat flour
3 eggs,
1 stack Sahara,
100 g butter,
1 sachet of vanilla sugar
½ tsp baking powder
a pinch of salt.
For cream:
500 g thick sour cream
200 g powdered sugar,
1 tbsp lemon zest,
powdered sugar - to taste.

Cooking:
Break eggs into a bowl, add sugar and beat well with a whisk. Continuing to beat, add kefir and flour mixed with baking powder, salt and vanilla sugar to the mass. Then add the semolina, butter and leave for 30 minutes to make the semolina swell. Pour the finished dough into a greased baking dish and bake at a temperature of 180 ° C for 35-40 minutes. For cream, whisk sour cream with powdered sugar and lemon zest. Cut the finished mannik into 2 or 3 cakes and grease the cakes with cream. Instead of sour cream can cook chocolate cream. For him you will need: 100-150 g of softened butter and the same amount of condensed milk with sugar, 1 tbsp. l. cocoa. Whisk all ingredients in homogeneous mass. Instead of cocoa, you can melt a bar of dark chocolate in a water bath, cool to room temperature and beat with cream - it will turn out even tastier.

Mannik on kefir without eggs

Ingredients:
1 stack kefir,
1 stack decoys,
½ stack Sahara,
½ stack raisins,
2 tbsp sour cream
½ tsp baking powder
a pinch of salt,
butter for greasing the mold
vanillin - to taste.

Cooking:
Pour semolina with kefir, mix and leave for 1 hour. Then add sour cream, sugar, salt, vanilla sugar and baking powder and mix everything. Rinse raisins and, bay hot water leave for 5 minutes. After that, squeeze it out and add it to the dough. Stir the resulting mass. Put the dough into a greased form and place in an oven preheated to 180 ° C. Bake mannik for 30-40 minutes.
Mannik will turn out more original if you add a few tablespoons of honey to the dough, or, say, a couple of tablespoons of cocoa powder or instant coffee.

Mannik on kefir "Zebra"

Ingredients:
1 stack semolina,
1 stack kefir,
1 stack flour,
1 egg
1 stack Sahara,
100 g margarine or melted butter
2 tbsp cocoa,
½ tsp soda.

Cooking:
Add egg, semolina and sugar to kefir. Mix everything thoroughly and leave the mass for 1 hour, covered with a napkin. Then add margarine or melted butter, flour and baking soda. Mix well. Then divide the dough in half, add cocoa powder to one half. Fill the baking dish with the dough, alternating the dough with and without cocoa powder. To do this, pour the dough alternately strictly into the center of the mold: 1-2 tbsp. dark dough, 1-2 tbsp. light. Bake the cake in an oven preheated to 180°C for 25-30 minutes. Ready mannik can be effectively decorated with pre-melted white chocolate.

For owners of a slow cooker, all recipes for manna are perfect, because in it this cake is perfectly baked, it turns out high, lush and tender. The only thing to do is measure out fewer ingredients if you have a slow cooker with a small bowl. Otherwise, all recommendations are the same as for baking in the oven.

Turn an ordinary mannik on kefir into birthday cake for the whole family - a simple, interesting and very exciting activity. Because every time you add a new ingredient, you get a new taste. Therefore, create, create and delight others with wonderful mannas on kefir.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Every housewife should have a recipe for a simple and quick dessert, in case the guests suddenly appeared. And most the best option such a dish can be mannik - a traditional Russian pie, in which semolina is used instead of the usual flour. But if you still don’t know how to cook mannik, then all the information below will definitely be useful.

There are many recipes for manna, which differ in composition and even in the method of preparation. So, in addition to the usual baking in the oven, you can choose not just apples, but dried fruits or even a pumpkin as a filling. But no matter what kind of mannik you cook, it is important to follow some rules.

Of course, mannik is a special dish due to its simplicity, but even here there are some secrets that will help make the dessert even tastier.

Classic kefir mannik

Most often, kefir is used by housewives to prepare manna, this classic version Russian recipe. Although it can be replaced with any other dairy product, such as sour cream. Such a dessert turns out to be soft, tender and at the same time very dietary.

In order to enjoy manna classic recipe, necessary:

• semolina - 200 gr.;
• kefir with medium fat content - 500 ml;
• eggs - 3 pcs.;
• sugar - 100 gr.;
• soda - half a teaspoon.

First of all, it is necessary to pour kefir into the cereal and leave it to brew for about an hour and a half. When the semolina becomes soft, you need to add soda powder and eggs grated with sugar to it. Next, carefully place the dough in a mold that should be oiled and bake at 190 degrees until beautiful crust(minutes 35). You can check the readiness of the dish with a match. Traditionally, mannik is served sprinkled with powdered sugar, in addition, it can be smeared with jam, honey or grated fruit.

semolina cake

This kind of manna is prepared not with kefir, but with milk, and thanks to this, a dessert is obtained that is very similar to a cake. You need to bake it in a special large cake pan or in small individual molds. Raisins, dried apricots or candied fruits can be added to the dough if desired.

Required Ingredients:

• semolina - 300 gr.;
• eggs - 4 pcs.;
• sugar - 200 gr.;
• milk - 500-600 ml;
• soda - 0.5 tsp;
• raisins - 100 gr.

First you need to grind sugar with yolks. At the same time, beat egg whites until peaks form. Introduce milk and semolina into the protein mass, gently knead everything. Let stand, then mix all the ingredients and put in a mold. Bake for 30 minutes at 200 degrees. Serve semolina cake can be both hot and chilled with marmalade or jam.

Cottage cheese mannik with carrots

This recipe will be especially appreciated by lovers of cottage cheese in baking. Thanks to him, the usual biscuit mannik acquires more rich taste and dense texture. But carrots, in turn, give the dessert an unusual delicate sweetness and a beautiful yellow-orange color. You can add a handful of pre-soaked raisins to the dough; it suits this manna recipe more than ever.

For cooking you need:

• semolina - 300 gr.;
• cottage cheese with low fat content - 200 gr.;
• carrots - 2 pcs.;
• kefir - 200 gr.;
• eggs - 2 pcs.;
• sugar - 200 gr.;
• salt, vanillin.

Stir semolina with kefir and let it brew for an hour and a half. In the meantime, peel and grate the carrots on the smallest grater, knock down the whites in turn, and then the yolks with sugar. Next, you need to knead the dough. Do this very carefully to avoid the formation of lumps. Bake the cake for about an hour at 180 degrees. Readiness can be checked with a match. Serve such a mannik well with sour cream or honey.

Mannik "Banana Delight"

Mannik - the most delicate dessert, although even despite this, it goes well with bright fillings, such as raspberries or strawberries. But, of course, bananas “play” best in such a dish. The cake comes out very beautiful. pleasant taste and aroma. You need to serve banana mannik, after lubricating butter cream, which will only emphasize all the tenderness of taste.

Main Ingredients:

• semolina - 400 gr.;
• medium bananas - 3 pcs.;
• kefir - 500 ml;
• sugar - 300 gr.;
• soda - half a teaspoon;
• heavy cream - 220 ml.

Before preparing the manna, pour the cereal with kefir, but mix thoroughly to avoid the formation of lumps. After an hour, add granulated sugar and soda to the semolina, knead the dough. Next, in a baking dish, greased with margarine and sprinkled with cereals, put the first half of the dough and bananas, previously cut into thin rings.

Pour the second half of the dough and leave the cake to bake at 180 degrees for 30 minutes, although focus on the color, when the crust becomes golden - the dessert is ready. While the manna is cooling, prepare the cream. To do this, beat cream and half a glass of sugar with a mixer. Lubricate the chilled pie with butter cream and decorate with bananas. It is better to store such a manna in the refrigerator so that the cream does not melt.

Chocolate and vanilla mannik "Zebra"

A simple mannik can become an incredibly tasty and eye-catching cake if you just add cocoa to it. The combination of vanilla and chocolate is a classic, so even on top of the mannik you should cover it with melted chocolate or icing.

For cooking you will need:

• semolina - 200 gr.;
• flour - 200 gr.;
• kefir - 200 ml;
• sugar - 200 gr.;
• eggs - 1 pc.;
• butter - 100 gr.;
• soda - 0.5 tsp;
• cocoa powder - 2 tbsp. l.;
• chocolate - 100 gr.

It is necessary to beat granulated sugar, kefir, egg and pour semolina to this mixture. Let it brew for an hour and a half. After the semolina swells, you need to add a full glass of sifted flour, soda and pre-melted butter. Next, dividing the dough into two equal parts, add cocoa to one and mix thoroughly until the color is uniform. Alternately place vanilla and chocolate dough spoon, creating beautiful stains. Bake this manna for 30 minutes at 180 degrees. When the cake has cooled, brush it with melted white or milk chocolate and garnish with coconut flakes.

Chicken Semolina Pie

No matter how strange it may sound, mannik can be not only sweet. All lovers of salty pies will definitely appreciate this simple recipe.

Main Ingredients:

• semolina - 250 gr.;
• chicken fillet - 500 gr.;
• milk - 500 ml;
• onions - 2 pcs.;
• dill and parsley;
• egg - 2 pcs.;
• soda - 1 tsp;
• salt.

Mix semolina with warm milk and leave for an hour. In the meantime, you need to boil and twist through a meat grinder chicken fillet. Add fried onion, finely chopped dill, parsley, salt and spices to this minced meat. When the cereal swells, you can continue to cook the dough, for this, beat the egg with semolina and soda. In a baking dish, the pie is laid out in layers: half the dough, minced chicken and more dough. Bake manna for 25 minutes at 200 degrees. Serve the dish, cut into portions and with the addition of sour cream.

Mannik is amazing dish, which can serve not only as a dessert on your table, but also as an excellent snack. Serve it with various sauces, fillings and sweets, thus creating new dishes for every day. There are a huge number of recipes for how to cook mannik, so bon appetit!

Mannik is an indispensable dish for a busy modern woman, and for him you can take yesterday's kefir, which you won’t drink yourself or offer to your child. And the main component - semolina, is in the arsenal in every kitchen. Therefore, we will tell you how to cook mannik on kefir.

What is useful semolina

Many underestimate the benefits of semolina for the human body, but in vain. Beneficial features of this cereal are as follows:

• semolina for the intestines is very useful;
• groats contain phytin. This component helps a good digestion process and can even prevent the appearance of cancer cells in the human body;
• semolina contains a lot of vitamins B1 and E and potassium, which are so necessary for the human body and therefore the kefir mannik pie is not only very tasty, but also healthy.

Basic principles of making semolina pie

Mannik is baked various recipes, and each hostess herself chooses the basic component of this pie. For him, you can take different dairy products: sour cream, yogurt, yogurt or milk. But the most popular is kefir pie, so many housewives want to make mannik on kefir, it is also called classic. It is this ingredient that allows you to make it lush and porous.

The basic principles in the preparation of this delicious dish the following:

1. Be sure to soak the semolina in kefir. She will soak in it, swell in this main secret sumptuous pie. After that, you can cook mannik correctly.
2. Semolina should be left in kefir for half an hour or an hour. You can keep it in liquid for longer. If the cereal is soaked less than this time, then it will not disperse well, and there will be grains in the finished dish that will begin to crunch unpleasantly on the teeth.
3. All other components are placed in a well-swollen semolina. The finished dough is placed in a baking dish and sent to the oven. It is worth noting that the oven must be preheated to 180-200 degrees, and the baking dish should be smeared with butter and shaken with semolina on top. On average, mannik is baked for forty minutes. This is the basic principles of its preparation.

Properly cooked mannik should be fluffy and porous.

Popular kefir manna recipes

Consider the methods of making semolina pie for all occasions. First, let's get acquainted with the classic and simplest recipe, and then move on to more complicated options.

Classic manna recipe

For this very simple recipe manna on kefir you will need to prepare the following products:

• 500 g of kefir;
• two or three eggs;
• 150-200 g semolina;
• 100 g of sugar;
• 250 g sour cream for the finished pie (can be replaced with any jam);
• one pinch of salt;
• 8 g vanilla sugar;
• 10 g of baking powder (you can replace 3 g of soda);
• 20 g butter for greasing the mold.

If you put dried apricots, prunes, raisins or other tasty ingredients- get different tastes of the pie, but this is up to you.

Pour kefir into a bowl and slowly pour semolina into it, while stirring the mass until smooth. Set aside semolina for half an hour so that it swells well in kefir. You can cover the basin cling film and leave the semolina to swell for a couple of hours or even until the next morning, but be sure to place it in the refrigerator.

Set the oven rack to the middle position and preheat the oven to 190 degrees. While the oven is preheating, crack the eggs into another bowl and beat them a little. Add salt and sugar to them and beat again. After that, you need to put baking powder and vanilla, you can also put raisins or grated zest, and also lemon juice - it will be much tastier.

If you are still interested in how to bake mannik on kefir, then the next step is to grease the baking dish with butter. Some housewives cover it with baking paper, also buttered. Now pour the dough into a mold and place it in a preheated oven. The baking time is from forty to fifty minutes and directly depends on the characteristics oven, products and much more.

To check the readiness of the product, you can pierce the cake with a dry toothpick and if it is ready, take out the form. You don’t need to immediately transfer the manna to a plate - let it stay in shape for about five minutes. Take out the cake cut on a dish in portions and eat with jam or sour cream. It is very tasty to eat mannik with jelly.

Mannik with flour

Most often, mannik is made on kefir without flour, and we will consider a cooking option in which flour is one of the components of this delicious pie. There will also be mayonnaise.

Prepare these foods:

• 2 cups of kefir;
• 10 g baking powder;
• a glass of semolina;
• 20 g butter;
• two eggs;
• 100 g wheat flour;
• 200 g of sugar;
• 20 g mayonnaise.

Combine semolina with sugar and flour in a bowl. In another bowl, mix eggs with mayonnaise and kefir. Now combine both mixtures, cover the dishes with a towel and let the dough stand for about an hour. After that, put the baking powder into the melted and cooled butter and pour this mass into our dough.

It is advisable to put the baking pan for literally a minute in the oven, heated to 180 degrees, then take it out and grease with oil, and sprinkle with semolina on top. It is not clear to some why in the recipe for manna on kefir, sprinkle the form with semolina? In this case, your cake will rise well and not burn.

Pour the dough into the pan and put in the oven for forty minutes. You will come out very gentle and fluffy pie and the whole secret of its tenderness lies in the fact that the baking powder begins to ferment in kefir directly in the oven, and not when kneading the dough.

Try to cook mannik with apples on kefir, it will have a sour-sweet taste that all your family will like.

Do you want something interesting?

First of all, let's prepare the following culinary components:

• 150 g of kefir;
• three apples;
• 10 g breadcrumbs;
• two glasses of semolina;
• 20 g butter and 100 g margarine;
• two eggs;
• 30 g wheat flour;
• a glass of sugar;
• 100 g raisins and a little salt;
• half a lemon;
• half a teaspoon of soda.

To prepare manna with apples on kefir, you need to mix semolina with kefir and set aside the bowl with these ingredients to swell. You have free time, and start beating eggs, slowly adding sugar to them. Pour the airy egg-sugar mass into the swollen semolina.

Mix everything and put the melted margarine into the resulting mass. But it should not be hot, but chilled. We also add grated lemon on a grater. In the resulting dough, you need to put the remaining components - flour, soda and thoroughly washed raisins.

Now let's deal with apples, although they can also be prepared during the swelling of the semolina. Do not cut the skin from the apples, just remove the seeds and then cut them into slices. We put in the dough and slices of apples, after which we mix everything well.

Preparing a baking dish consists in greasing it with butter, it is advisable to warm it up in the oven before that. Sprinkle breadcrumbs on top and you can pour the dough into a mold. Mannik is baked from 40 to 50 minutes, the oven temperature is 180 degrees.

Semolina pie with apples has a delicious sweet and sour taste

Mannik without using eggs

Eggs are not considered a mandatory ingredient for making this pie, let's try to make kefir mannik without eggs.

We prepare the following products:

• 1 glass of semolina;
• 2 tbsp sour cream;
• vanilla sugar to taste;
• a glass of kefir;
• half a teaspoon of baking powder;
• 0.5 cups of raisins;
• 0.5 cups of sugar;
• prepare butter for lubrication.

To prepare manna on kefir without eggs, you need to pour semolina into a bowl and pour it with kefir. After thorough mixing, leave for an hour at room temperature. Now you can put sugar, sour cream, vanilla, salt and a little baking powder into the dough. Soak washed raisins in hot water for five minutes in advance, then squeeze and dry them. Raisins are also placed in the dough.

Transfer the resulting mass into a greased mold and place in an oven preheated to 200 degrees. Baking time is approximately 25 minutes.

Mannik with pumpkin

You probably didn’t know about such a recipe yet, but mannik with pumpkin on kefir also turns out to be very tasty and lush.

You will need the following ingredients:

• 1.5 cups of semolina;
• 0.5 cups of sugar;
• 2 cups grated pumpkin;
• a glass of kefir;
• 0.5 teaspoon of baking powder.

Also prepare the ingredients for the syrup:

• 100 ml pumpkin juice;
• a tablespoon of lemon juice;
• a pinch of ground cinnamon;
• 5 st. spoons of sugar.

The process of making manna with pumpkin on kefir is very simple and you first need to deal with the pumpkin. Cut off the peel from it and grate the pulp on a fine grater, you need to squeeze the juice. Pre-ignite the oven and set the temperature in it to 180 degrees, let the oven warm up to the set temperature.

Combine grated pumpkin with semolina, pour kefir into it and put sugar to taste and a pinch of soda slaked with vinegar. Pour the finished dough into a mold and send the mannik to the preheated oven for 35 minutes.

While the mannik is baking, let's take care of the syrup. In a bowl, combine all the components necessary for it, then bring to a boil over a low flame on the stove. Transfer the finished cake to a dish and immediately fill with syrup. That's all, the preparation of pumpkin manna on kefir without flour and eggs is completed!

Manna recipes in a slow cooker

If you have this wonderful kitchen assistant in your household, then you probably want to know how to cook mannik on kefir in a slow cooker. It will turn out just as tasty as in the oven, and maybe even better.

Curd mannik

We propose to make a mannik with cottage cheese on kefir, and we will do it in a slow cooker.

We prepare the following products:

• 300 g of cottage cheese;
• three eggs;
• one glass of sugar and semolina;
• a teaspoon of baking powder and a little vanillin;
• 150 ml of kefir.

To prepare manna with cottage cheese on kefir, the first step is to grind the cottage cheese with egg yolks, sugar, vanilla and kefir. Then add baking powder with semolina to this tasty mass. The whites separated from the yolks must be whipped to stable peaks and the white air mass is very carefully introduced into the curd mass. Then we mix everything. So you already know how to make mannik on kefir according to this recipe and it’s not at all difficult.

Lubricate the bowl of the multicooker with butter and spread the dough there. The casserole is baked in a slow cooker in the “baking” mode for forty-five minutes, after which it must be left for fifteen minutes on automatic heating.

Cottage cheese mannik is perfectly cooked in a slow cooker

Chocolate mannik with curd-coconut balls

We offer another original recipe manna on kefir in a slow cooker.

The cooking process is as follows:

1. combine a glass of semolina with 1.5 glasses of kefir, put a little salt and leave to swell for forty minutes;
2. while the semolina swells, start preparing the curd balls. In 200 g of cottage cheese, beat one egg and put 3 tbsp. Sahara. Then add 2 tbsp. flour and 7-8 tbsp. spoons of coconut. From the resulting mass, you will need to roll balls a little larger than Walnut. Put the finished balls in the freezer for half an hour.

While preparing the dough according to this recipe for manna on kefir, three eggs must be thoroughly beaten with a whisk with sugar. Combine the swollen semolina with beaten eggs, pour a teaspoon of slaked soda into the dough, half a pack of softened margarine (butter). Now you can pour a glass of sifted flour and 4 tbsp into the dough. cocoa. Mix everything very well.

Pour the dough into the greased container of the multicooker, and spread the coconut-curd balls on top of it. Set the multicooker to the “Baking” mode, the time is 1 hour 30 minutes. If you want to get a cake with a golden crust, turn it over and leave it for another 10 minutes at a temperature of 120 degrees.

Now you know how to bake mannik on kefir and from the above recipes you will definitely find something of your own. Do not be afraid to experiment, add new ingredients to the dough and you will certainly succeed.

Pink salmon has long taken its rightful place on the table of modern gourmets and ordinary lovers of tasty and high-quality food. This type of fish is easy to buy in the market or in a store, and its cost is quite affordable for representatives of different social groups, it is not surprising that not a single festive banquet is complete without the coveted pink salmon dish.

First and second courses are prepared from red fish, salads are made, it is smoked and salted. There are a lot of cooking recipes, the hostess herself has the right to choose what is more to her taste and her guests.

Pink Salad

Pink salmon is great for salads, it's not too greasy, so seasoned a little with mayonnaise or lemon juice, it's a great appetizer. Appearance fish will make the salad attractive.
Ingredients:
- 200 grams canned pink salmon;
- 2 eggs;
- 2 processed cheese;
- 1 onion;
- 100 grams of mayonnaise;
- greens.

Cooking method

Open the can of canned food, put the fish on a plate and mash thoroughly with a fork. Cool the cheese a little in the freezer (it should not freeze!), grate on a coarse grater. Cut the onion and boiled eggs into cubes. Mix all the ingredients, season with mayonnaise and add herbs.

Pink salmon baked in the oven in foil

Pink salmon, despite the naturally dry meat, may well be juicy, tasty and fragrant, the main thing is to cook the fish correctly. Many housewives adopt a recipe for salmon baked in the oven.

Ingredients:
- 300 grams of pink salmon fillet;
- 80 grams hard cheese;
- 1 onion;
- 70 grams of mayonnaise;
- vegetable oil;
- greens;
- salt;
- spices for fish.

Cooking method

The fish must be prepared for baking: rinse the fillet thoroughly in running water, salt, pepper, grease generously with mayonnaise. Put foil on a baking sheet, pink salmon on foil, put greens on top and sprinkle with grated cheese. After wrapping the edges of the foil, pour 20-30 grams of water inside and put in the oven. Cooking time - 20-30 minutes. The dish is served hot, potatoes or vegetables are perfect as a side dish.

Soup (ukha) from pink salmon

Most lovers of soups and broths like pink salmon ear, it is light and nutritious, it will satisfy your hunger and get real pleasure from a delicious dish.

Ingredients:
- 1 kilogram of pink salmon;
- several small ruffs;
- 1 onion;
- 2 potatoes;
- 2-3 bay leaves;
- 5 peas of black pepper;
- greens;
- salt.

Cooking method

Pink salmon must be cleaned from the head, entrails and bones (do not throw away the bones and the head). Provided that an ear is caught, it should be washed and sent to wait in the wings along with pink salmon.

From the ruffs cleaned from the insides, we cook the broth so that they do not fall apart, you can tie them with gauze and cook in this form. 15 minutes after the start of the boil, strain the broth, put the pink salmon head (pre-remove the gills) and bones into cheesecloth and cook again for 15 minutes. Having finished this stage, strain the broth again and proceed directly to work with pink salmon.

Add a whole onion to the broth fish fillet, caviar, diced potatoes, dill stalks. The pink salmon soup is salted a few minutes before it is ready, then bay leaves and peppers are put in. After all the ingredients are added, cook for another 7-10 minutes, then cover the pan with a lid and let the ear steep for 10 minutes. The ear is cooked quickly, 15-20 minutes. But after readiness, it should be infused for another 7-8 minutes under a tightly closed lid.

Fried pink salmon

They say, fried salmon it turns out too dry and not very tasty, this is not at all the case, you just need to know how to cook it properly. Pink salmon fat is located under the skin in the area of ​​\u200b\u200bthe fins and abdomen, this must be remembered when preparing the dish.

Ingredients:
- 1 pink salmon;
- 1/2 glass of white wine;
- 6 tablespoons sunflower oil;
- 4 tablespoons of flour;
- salt;
- 1/2 teaspoon red ground pepper.

Cooking method

We clean the fish from the insides, scales and fins (we use scissors), then cut into pieces 2 centimeters wide. Add salt and pepper to the flour, bread the fish and put it in the pan. It is necessary to fry pink salmon for no more than 5 minutes, then add white wine and simmer until the alcohol has evaporated.

Lightly salted pink salmon - how to pickle pink salmon and pink salmon caviar

Salted pink salmon is incredibly tasty and nutritious, it can be added to different dishes or just eat with bread, potatoes or beer.

Ingredients:
- 1 pink salmon;
- 2 onions;
- 100 grams of vegetable oil;
- 250 grams of salt;
- 1 liter of water.

Cooking method

Dissolve salt in warm water, then cool. Clean the fish from the insides, cut off the head, tail, cut into pieces 2-3 centimeters thick, put in a bowl and pour brine for 2-3 hours. Remove the fish from the brine, place it tightly in a small container, alternating with thin onion rings (onion should be on top). Pour vegetable oil and refrigerate for a day.