Charlotte in a slow cooker - recipes, cooking features and reviews. Step-by-step recipes for charlotte in a slow cooker with apples

1001 multicooker recipes

charlotte with apples in a slow cooker

1 hour 15 minutes

170 kcal

5 /5 (1 )

For a modern housewife, a multicooker is not just a fashionable attribute in the kitchen, but an indispensable assistant. You can cook almost anything in it, quickly and with minimal participation. It is also easy to prepare a delicious charlotte in a slow cooker.

• Time for preparing: Preparing the dough for baking takes 10-15 minutes. Baking itself lasts 40-60 minutes, depending on the brand and technical features of the appliance.
• Servings: One cake can be divided into eight portions.
• Kitchen appliances and utensils: dough bowl, whisk, knife, mixer, measuring cup, slow cooker.

Required Products

I draw your attention to the fact that this is the easiest way to cook charlotte in a slow cooker, the recipe may vary depending on the preferences of each hostess.

Required Ingredients :

In fact, the name of the pie is derived from the word "charlotte". It is generally accepted that it comes from a German name Charlotte. But with regard specifically to the pie, the etymology of the word is correlated with the English word charlyt. In the 15th century in England, this was the name for a dessert made from beaten eggs with the addition of milk and sugar. Many believe that it was he who became the prototype of today's lazy charlotte.

Features of product selection

Flour is desirable to choose premium . But even in this case, there is no guarantee that you will have to add it strictly according to the recipe. Different manufacturers prepare a different product, so in one case you may need more of the ingredient, in the other - less. When kneading the dough, be guided by the consistency of thick sour cream.

When choosing eggs for apple pie in a slow cooker, try to take those that belong to the category C1 or C0. If you can’t find these and only small ones are on sale, increase their number by one or two pieces compared to what is required by the recipe.

The history of the appearance of charlotte

There are about a dozen versions of the origin of the dessert.

The most refined and unconfirmed - an English pie was invented by an English queen charlotte, the wife of King George III, whose family was very fond of apples.

There is also a more romantic story about a talented chef who dedicated an invented dish to his beloved Charlotte.

A version of the origin of the pudding dessert based on a modified recipe looks more plausible. English meat pie.

As for our latitudes, the charlotte recipe, which is now used for cooking apples in a slow cooker, appeared around the end of the 19th century.

After the territory of the country was settled by invited Germans, many German bakeries were opened, where they prepared dessert from the remnants of bread and rolls. Since economical German women were often called generically Charlotte, this name stuck to the dessert.

How to cook charlotte with apples in a slow cooker at home

For those who are going to cook charlotte in a slow cooker, then we present a step-by-step recipe with a photo.

1. Wash and peel the apples, then cut them open and remove the seed pods. Now the fruit can be cut into slices.
   
   
   

   Peel apples only when they are very thick and tough. In other cases, when baking, it will soften, and the cake will only benefit from its presence - it will become more fragrant.

2. Since our apple charlotte will be cooked in a slow cooker, you need to turn on the device in the heating mode and put a piece of butter in the saucepan. When it melts, grease the bottom and walls well.
   
   
3. We fall asleep two tablespoons of brown sugar and stir it with a special spoon until it melts. By and large, regular sugar can be used, but I like brown because it gives a special golden color to the cake.
   
   
4. Lay the apple slices on the bottom. I try to approach the first layer as creatively as possible, lay out beautiful patterns, because it is he who will become the top of the pie - lush charlotte with apples, after cooking in a slow cooker, is taken out and turned upside down. The remaining slices can simply be poured on top.
   
   
   

   For a long time, literally until the middle of the last century, the so-called charlotte was on sale - a special narrow and high baking dish with a removable bottom.

5. Wash the eggs thoroughly, break them into a bowl and pour the remaining sugar on top. Now it's time to work with the mixer.
   
   First, beat them at low speeds, then switch to fast ones. It is necessary to achieve not only complete dissolution of sugar, but also splendor in the mass.
   
   
6. Next, the recipe for apple charlotte in a slow cooker requires you to add flour and beat the mixture well again. Then, continuing to stir, pour out the cinnamon and baking powder.
   
   The mass should have the density of sour cream.
   
   
7. We return to a warm saucepan with apples and carefully pour the dough into it. It is important to distribute it evenly over the apples.
   
   
8. We close the slow cooker and set the baking mode for 40 minutes. In my "assistant" this is enough, but when I cooked a pie with my mother-in-law in a slow cooker of another brand, she did not have enough time. I had to bake another 20 minutes.
   
   

Many people tell you how to bake charlotte in a slow cooker, but do not specify how to safely remove it from the pan. And this is no less milestone than kneading dough. In order for the cake to fall neatly onto a serving dish, after cooking, let it stand for 5-10 minutes in a saucepan with an open lid.

If you previously greased its walls well, when you turn it over, it will easily migrate to the dish.

How beautifully arrange and serve charlotte with apples

How to cook charlotte with apples in a slow cooker, we figured it out. Now let's figure out how to decorate the dish. In principle, you can decorate the cake with nothing if you laid out the first layer of apples beautifully. It is enough to sprinkle it with powdered sugar.


But if dessert is the centerpiece of a festive sweet table, you should still be creative. You can decorate it with slices fresh apples, berries, raisins. You can lay out young leaves of an apple tree as decorations and sprinkle them with powdered sugar. But then do not forget to warn the guests that it is not necessary to eat them.

The above method of cooking charlotte in a slow cooker with apples is not the only recipe. Depending on your desires and capabilities, you can change it, using not only apples as a filler, but also raisins, pears, cranberries and other fruits you like.

Tips and tricks for cooking charlotte with apples in a slow cooker

I have been making Charlotte for a long time and with varying degrees of success. According to my observations, I can say that, if you want fluffy pie add more eggs. Although in a slow cooker, it already turns out to be lush and very tender.

But no matter how simple the recipe for charlotte in a slow cooker, it is important to keep the cake in it just enough so that the bottom browned. Then, turning it upside down, the dessert will look appetizing even without decorations.

And yet, since the dough prepared according to the recipe behaves slightly differently in different slow cookers, there are a few universal tricks. For example, instead of sugar, it is better to use powdered sugar. If it is not there, then it is better to first melt the sugar in a container on the stove. This way you will avoid scratches on the multicooker pan.

My girlfriends complained about such troubles a couple of times. But for me personally, the question of how to cook charlotte in a slow cooker does not cause such difficulties. I stir it slowly with a wooden spoon - and no effect.

Charlotte video recipe with apples in a slow cooker

As I said, my recipe is not the only possible one that is suitable for cooking in a slow cooker. It can be modified, including adding other ingredients to the dough. Below is one of these options: how to make charlotte in a slow cooker with apples and cottage cheese. Cooking in connection with the new component is not complicated, and the recipe itself can also be used to make dessert in the oven.

Invitation to discussion and possible improvements

I want to know your opinion about the proposed recipe. Try it and post what worked for you and what didn't work. Perhaps you can offer some of your additions and improvements to the recipe. I would be grateful for your options for charlotte in a slow cooker, it is advisable to give recipes with a photo.

By the way, according to my observation, I can advise you to add sour fruits to the dough, from this the pie only wins in taste. You can use currants, cranberries, but I prefer lemon zest. Sometimes apples, before pouring dough, pour the juice of half a lemon. This makes the bread more flavorful. In general, apples are combined with many fruits, so the question of how to bake charlotte with apples in a slow cooker can have many solutions.

Charlotte is convenient to bake in a slow cooker, because there is a special mode for this type of dish - "Baking". Sometimes it can be replaced with another one (it all depends on the type and model), but this standard mode is optimal and is present in all equipment of this type.

cooking secrets

Cooking rules largely correspond to those intended for baking in the oven.

• Beat eggs with sugar first biscuit dough do not forget to sift the flour, choose sour apples.
• If only a sweet variety of apples is available, then feel free to add products with “sourness”: lemon zest, cranberries, currants. Apples are combined with almost all fruits.
• Remove the skin from them only if it is hard.
• Sprinkle apples with lemon juice to make them more fragrant.
• Do not take a lot of berries, a small amount is enough, otherwise the dessert will turn out wet.
• The recipe for charlotte in a slow cooker with apples has long gone beyond the standard, do not be afraid to experiment and add something of your own.
• For simple recipe need biscuit dough. It can be given different shades of taste by adding vanillin, cinnamon, instant cocoa or coffee, and even mint.
• The dough for charlotte in a slow cooker can be sand or puff.
• In order to protect pastries from burning, you can use vegetable or butter, margarine.
• Buy a special silicone brush that can be used to coat the bowl with oil. It distributes the oil more evenly, and the hands do not get dirty.
• During cooking, try not to open the lid so that the charlotte does not settle.
• Let the finished pie cool.
• Don't forget to decorate the top as it is rarely ruddy.

Basic Recipe

This recipe is considered the main one, since it includes only the main ingredients for the dough and filling.

You will need:

• flour - 150 g;
• sugar - 150 g;
• eggs - 3 pieces;
• apples - 2 pieces;
• butter, baking powder.

Cooking

1. Carefully remove the seeds from the apples, cut into slices.
2. Beat eggs and sugar until foamy.
3. Sift flour, add baking powder. Add in portions to the egg mixture.
4. Add the apples and place everything in the greased multicooker bowl.
5. Put on the "Baking" mode for an hour.
6. Do not open the lid immediately after cooking, wait 10 minutes.

Lush charlotte with apples in a slow cooker is obtained by beating the eggs with sugar until a dense white foam, and sift the flour several times.

If you need to make the charlotte more airy, add a couple of eggs. The more of them, the more magnificent the baking.

Variations of charlotte in a slow cooker

On the sand test

Apple pie allows you to experiment not only with the filling, but also with the base. Following given recipes, you can learn how to make shortbread charlotte with apples in a slow cooker. For cooking delicious dessert you need to knead a quality crumbly dough. The whole secret of its preparation is in the addition of ice water and freezing.

You will need:

• flour - 150 g;
• apples - 2 pieces;
• sugar - 50 g;
• butter - 80 g;
• egg - 2 pieces;
• cold water - 2 tablespoons;
• baking powder, vanillin salt.

Cooking

1. Mix flour with salt and baking powder.
2. Soften butter, rub with sugar. Add eggs, mix until smooth.
3. Combine the ingredients, add ice water, mix well. You can add more ice water if needed. Knead.
4. Roll out the dough in the form of a layer, pack in cling film or foil, place in the refrigerator for two hours.
5. Peel apples from seeds and peel. Cut into squares.
6. Divide the dough in half, put one part in the multicooker bowl previously greased with oil. Make a "border" around the edges, as you will need to put the filling in it.
7. Put the apples, grate the remaining dough and sprinkle on top.
8. Cooking time in the "Baking" mode is 70 minutes.

According to this recipe, charlotte with apples in a slow cooker will come out like a pie or a kind of cake. His unusual taste perfect for festive table.

With cottage cheese

This recipe is useful to those who are thinking how to cook charlotte with apples in a slow cooker, not only amazingly tasty, but also healthy. It is also a great option for those whose children are not lovers of this source of calcium, which they so need.

You will need:

• flour - 200 g;
• cottage cheese - 300 g;
• apples - 3 pieces;
• sugar - 200 g;
• eggs - 3 pieces;
• butter - 50 g;
• vanillin, baking powder.

Cooking

1. Remove seeds from apples, cut into squares.
2. Grind cottage cheese with a sieve. Add to it about a quarter of the sugar and softened butter. Mix with a blender.
3. Beat the remaining sugar with eggs until foamy.
4. Add baking powder, cottage cheese to the sifted flour and transfer to a bowl with eggs and sugar. Beat with a mixer.
5. Cook for an hour using the "Baking" mode.

Chocolate

The recipe for apple charlotte in a slow cooker, which is based not on the usual light biscuit, but on chocolate - one of the most successful original recipes this dessert. It is liked by chocolate lovers, children and is a great substitute for cake at any celebration. And, importantly, it is prepared much faster and easier.

You will need:

• flour - 150 g;
• sugar - 100 g;
• eggs - 3 pieces;
• condensed milk with cocoa - 100 ml;
• apples - 3 pieces;
• vanillin, baking powder, a couple of squares of dark chocolate.

Cooking

1. For eggs and sugar, use a mixer. Beat until a whitish foam forms.
2. Sift flour, mix with baking powder and vanilla.
3. Add the condensed milk to the whipped milk first, then the flour in parts. Mix thoroughly.
4. Slice the apples.
5. Lubricate the multicooker with oil using a special brush.
6. Put apples in it and fill it with dough.
7. Use the "Baking" mode for an hour.

How to make charlotte in a pressure cooker? Technology is no different. The thing is that the "Baking" program does not imply the inclusion of the "Under pressure" function.

Bake delicious charlotte easy in a multicooker. enough to know classic recipe, the desire to pamper the household with delicious unusual pastries and have a little time and imagination.

For a modern hostess, a multicooker is no longer just a fashionable innovation, but a truly necessary attribute. After all, in this device you can cook literally anything, while as quickly as possible and with a minimum of effort. In the same way, the famous charlotte in a slow cooker is easily made.

A few words about baking

Actually, preparing the pie will take you no more than 15 minutes, and the technique will do the rest for you, so it’s safe to say that the step-by-step recipe for charlotte with apples in a slow cooker is incredibly simple. As a result, you will certainly get a magnificent, fragrant biscuit with extraordinarily tender filling and pleasant taste. By the way, in the multicooker classic charlotte it turns out no worse than in the oven familiar to most housewives.

Due to the uniform heating and non-stick coating, the cake will never burn, and a special function called "Heating" will not only keep the baking temperature, but also help you bring it to readiness in a situation where the dough is already browned at the bottom, but the inside remains raw. Inexperienced housewives often face such a problem, but a modern device can easily solve it without sacrificing taste. A step-by-step recipe for charlotte in a slow cooker will certainly come in handy for those who value their own time. Stock up on the appropriate products, turn on your appliances and start cooking!

A simple recipe for charlotte in a slow cooker

Usually, preparing a dough for a future pie takes about 15 minutes, but the baking process itself can take up to an hour - it all depends on the model of your device and its technical functions. In the process, you may need: a deep bowl for kneading the dough, a knife, a measuring cup, a whisk or a mixer.

Required Ingredients

Of course, you can change the recipe for charlotte with apples in a slow cooker at will, however classic pie traditionally prepared from a standard set of products. So for cooking fluffy biscuit you will need:

• a glass of flour;
• a glass of sugar;
• 4 eggs;
• 50 g butter;
• a teaspoon of baking powder;
• 4 medium apples;
• cinnamon to your liking.

With this amount of ingredients, you will get about 8 servings of fragrant apple pie.

It is best to stock up on premium flour. But even if this recommendation is followed, there is no guarantee that you will need to add exactly the amount of product indicated in the recipe. After all, all the flour from different manufacturers has a lot of differences. That is why, while kneading the dough, focus primarily on the consistency of the mass - it should resemble thick sour cream.

When choosing eggs for baking, try to give preference to products belonging to the C0 or C1 category. If you don’t have these available, then take small eggs. True, their number will need to be increased to 6 pieces.

Cooking

For those who nevertheless decided to treat their family with a delicious apple pie, the recipe for charlotte in a slow cooker will definitely come in handy.

Wash and peel the apples, cut them, remove the cores, cut the fruit into thin slices. It is necessary to peel only those apples that have too hard and thick skins. If it is quite soft, then in the process of baking it will completely lose its elasticity. So peeling fruit does not always make sense.

Turn on the multicooker in advance and select the heating mode. Put a piece of butter in the bowl, grease not only the bottom, but also the sides of the container with it. Pour a tablespoon of sugar here and wait for it to dissolve completely. Do not forget to stir the crystals while doing this. Lay the sliced ​​apples on the bottom. Keep in mind that this layer will become the "face" of your baking, so take its design as carefully as possible, because after cooking the charlotte in a slow cooker according to the recipe, it is removed and turned upside down. Try laying out intricate patterns or supplement the future top of the pie with auxiliary components - it all depends on your imagination.

In a separate container, beat the pre-washed eggs and pour a glass of sugar. Now it's the turn of the mixer - with its help, thoroughly beat the mixture until you get the most fluffy mass with a creamy tint. To obtain this result, beat the sugar-egg mixture first at minimum speed, and only after a few minutes turn on a higher speed mode. Remember that you need to achieve not only complete dissolution of sugar crystals, but also the appearance of white stable peaks.

Then add to the mixture in small portions pre-sifted flour and continue to beat with a mixer. Finally, add baking powder and cinnamon. Please note that the cooked dough should have the consistency of thick sour cream.

Baking

Now return to the slow cooker, which should have caramelized apples by now, and pour the egg mixture into it. It is very important to evenly distribute the dough over the entire surface of the fruit. Close the slow cooker and turn on the baking mode for 40-45 minutes. After the specified time, check the readiness of the cake and, if necessary, add a few more minutes.

In fact, there are many recipes for charlotte in a slow cooker, but most of them do not specify how to properly and, most importantly, safely remove the cooked pie from the bowl. In fact, it's extremely important point, which is faced by everyone who bakes for the first time in this device. In general, everything is very simple - do not rush. Do not try to get a hot, freshly baked pie out of the bowl, wait at least 5-10 minutes. During this time, the baking will settle a little and move away from the walls of the multicooker - it will be easy to get it. By the way, do not forget to open the lid after cooking. It is worth saying that this recipe for charlotte in a slow cooker is universal and is quite suitable for any device.

Apple pie in any Redmond model

Baking turns out no less tasty and fragrant than in conventional oven or a bread maker. For those who cook for the first time according to the charlotte recipe in the Redmond slow cooker, it will be difficult at first to find the exact baking time. However, in the future, this process will be greatly simplified, and you will be able to save a lot of free minutes for leisure.

Please note that the devices of this company set the highest temperature compared to other manufacturers. Therefore, in the Redmond multicooker, products are cooked much faster. For this reason, baked goods may burn if the processing time is exceeded. But believe me, you will surely be able to cook charlotte with apples in the Redmond slow cooker according to the recipe as quickly as possible.

Compound

So, to make a tender apple pie, you will need:

• 150 g wheat flour;
• 100 g of sugar;
• 2 large apples;
• 4 eggs;
• 50 g butter;
• a teaspoon of baking powder or soda;
• cinnamon optional.

Process

Wash the fruit and, if necessary, peel and remove the cores. Then cut the apples into thin slices. In a separate bowl, beat the eggs with sugar with a mixer, first at low speed, and then at maximum speed. So you get a really lush mass with persistent foam. Without stopping processing, pour in the sifted flour in small portions. Finally, add cinnamon and baking powder to the mixture, beat again and start baking.

Lubricate the bowl of the multicooker included in advance with melted butter. Lay the sliced ​​fruit on the bottom. Pour the apples over with the prepared dough and close the lid. Through the menu, set the mode called "Baking" for half an hour. By the way, the charlotte recipe in the Polaris multicooker looks exactly the same. And the cooking time in such a unit is about the same.

After the beep, open the lid and leave the cake for 5-10 minutes to cool. Then take out the charlotte with a steaming container. Often a pie cooked in a slow cooker turns out to be rather pale. That is why it is best to decorate it with grated chocolate, ice cream, confiture or powdered sugar. On top, you can put sprigs of mint, slices of fruit or berries.

The appearance in our lives of various household appliances, especially kitchen appliances, has greatly facilitated household work. One such kitchen appliance is the multicooker. What is not cooked in it.

multicooker - a kitchen household multifunctional appliance that has program control and is intended for cooking an extensive list of dishes in automatic mode. (From Wikipedia)

Simply put, a slow cooker is a versatile appliance that is both a pressure cooker, a steamer, and a bread machine. It can be used to cook, bake, fry.

And speaking technically, this is an electronic pan, which has a removable bowl inside. The presence of this bowl makes it convenient to use the multicooker, since we do not have to look for suitable dishes in which we want to cook something.

Well, within the framework of this article, we will cook charlotte in a slow cooker - lush and tasty Apple pie.

In order to cook delicious charlotte in a slow cooker, we will use the following recipe:

1 cup flour, five eggs, a few apples (3-5 pieces), 1 cup sugar, 20 gr. butter, 2 tablespoons lemon juice and 1 teaspoon cinnamon

We start preparing the dough. We take the eggs, add sugar and beat well until a lush foam appears. The better everything is whipped, the better the charlotte will turn out. After that, add flour, cinnamon, baking powder and salt, and mix well again.

Now let's prepare the filling. To do this, we clean the apples, you can remove the peel, or you can leave it. Cut them into slices and lightly moisten with lemon juice.

We take the bowl from the multicooker and grease it with oil. Put a few slices of apples on the bottom.

Pour the dough on top and report the remaining apples on it with a second layer.

We put the bowl in the slow cooker and turn on the “Baking” mode for one hour.

As soon as the multicooker “says” that everything is ready, we check the cake with a match. If everything is fine, let it stand for five minutes in a slow cooker. Otherwise, you can add ten minutes.

We take out the bowl with the pie from the multicooker, turn it over onto foil, then put it on a dish and decorate if necessary.

Recipe for apple charlotte in a slow cooker Polaris

There are a lot of models of various multicookers. They differ from each other in appearance and location of function buttons. In general, the way of cooking in them is the same. Here we will consider the options for cooking charlotte in the most popular multicooker models.

One of the common models is Polaris.

To prepare charlotte in a Polaris slow cooker, take the recipe for a pie with oranges.

2 cups flour, 3-4 apples, 3 oranges, 2 cups sugar, 5 eggs and 50 grams of butter.

We break the eggs, pour out the sugar and beat with a mixer until a lush foam appears. Add flour and mix everything well. We clean apples, oranges and cut everything into slices. Pour the fruit into the dough and mix.

Lubricate the multicooker bowl with oil and pour the entire mixture there. We put the bowl in the slow cooker and set the “Baking” mode for 60 minutes. At the end of baking, let the charlotte cool in the slow cooker for about 10 minutes, after which we take out the bowl, turn it over and transfer the finished cake to the dish. You can decorate the charlotte and start drinking tea.

How to make charlotte in a redmond multicooker

The domestically produced Redmond multicooker is one of the most popular kitchen appliances. It differs from other similar products in its ease of use and quick cooking time.

To prepare charlotte in such a slow cooker, let's take its classic version.

150 g flour, 100 g sugar, a couple of apples, 4 eggs and butter

Washed apples, if necessary, peel, cut into slices. Break the eggs into a bowl and pour in the sugar. Beat with a mixer until foam appears. Continuing to beat, add flour in small portions so that no lumps form.

Lubricate the multicooker bowl with oil, put apples on the bottom and pour the dough on top. We put the bowl in the slow cooker and set the “Baking” mode for 60 minutes.

At the end, as in previous cases, we leave our cake to cool down a little, after which we take out the bowl, turn it over and put the charlotte on a plate.

How to cook apple charlotte in a multicooker Mulineks

Another popular multicooker model is Moulinex. In such a slow cooker, you can cook without fear that something will deteriorate or burn in it. Moulinex models have an optimal temperature mode and several cooking modes.

To prepare charlotte in a Mulinex multicooker, take, for example, simple recipe this apple pie.

1 cup flour, 4-5 apples, 1 cup sugar, 4 eggs.

We prepare the filling first. To do this, wash and cut apples into slices.

We coat the bottom of the multicooker with oil and pour apples into it. Then fill with dough.

We turn on the “Baking” mode for 50 minutes. After the cooking time has elapsed, pierce the cake to check its readiness. After that, we take out the charlotte from the multicooker and put it on a plate.

Charlotte without baking powder for cooking in a slow cooker. Recipe step by step with photo

In all previous recipes for making charlotte in a slow cooker, we, one way or another, use baking powder. However, you can do without it.

To do this, use the following recipe.

1 cup flour, 3-4 apples, 4 eggs, 1 cup sugar and salt

Crack eggs into a bowl, sprinkle with sugar, salt and beat with a mixer.

Now gradually add the dough, mixing already with a spoon or whisk.

Let's start preparing the filling. My apples, cut them into slices. Take the dough and pour it into the multicooker.

Sprinkle apples on top.

We set the “Baking” function on the multicooker and cook for 60 minutes. After this time, let the pie rest for 5 minutes in a slow cooker. After that, we take it out and put it on a plate. Sprinkle with powder on top and you can start the meal.

Enjoy your meal!

Good afternoon, dear friends, today we will cook with you a very delicious pastry called charlotte. There are a lot of recipes for making this pie, but among this variety there are very few recipes for cooking specifically for a slow cooker.

So the idea came up to cook several options for charlotte in a slow cooker and later provide you with a full report on the results. The recipes are fully finalized and written in simple language, but if you suddenly don’t understand something, you can always ask your question in the comments below the article.

I think it's time to write an introduction and move on to the essence of the issue. And today it sounds like how to cook a delicious and fragrant charlotte in a slow cooker.

This recipe is very simple and very similar to the one that everyone cooks in the oven, but only today we will bake our pie in a slow cooker.

Ingredients.

• 4 eggs.
• 450 gr. Sweet and sour apples.
• 200 gr. Sahara.
• 300 gr. flour.
• 50 gr butter.
• Half a lemon.
• 30 gr. powdered sugar for decoration.

Cooking process.

First of all, of course, let's deal with apples, you need to remove the peel from them and cut into slices. Do not try to make the slices thin. Make them about 1-2 cm thick. For me, let the apple feel in the pie. And yes, after the apples are cut, put them in a bowl and squeeze a little lemon juice on top and mix so that the juice gets on each piece.

Now you can start preparing the dough itself. In a bowl, beat the eggs, add all the cooked sugar and beat the mass until a good foam. I do it with a mixer and spend about 3-5 minutes on it.

Add flour to the resulting foam.

I mix the flour with a spatula. I try not to leave lumps.

This is how the dough turned out. It may seem a little thick to you, but it's not scary.

All that is left now is to form the pie in the multicooker bowl. To do this, take a piece of butter and grease the bottom and walls of the bowl. Then pour some of the prepared dough into the bowl.

Lay out the apple slices.

Pour in the remaining batter and spread evenly with a spatula over the entire surface. Sometimes, in order for the dough to mix well with apples, you can shake the bowl a little and the dough lays down well and fills all the voids.

We transfer the cake to the slow cooker, set the baking mode for 60 minutes and press the start button.

The slow cooker emits a signal that my cake is ready. I will leave it for another 10-15 minutes and only then I will get it.

Here is such a beautiful and ruddy charlotte I got in my slow cooker. Happy tea drinking.

Charlotte without baking powder

Charlotte is such a cake that you can cook regardless of the time of year. Apples have flour and eggs too. The pie is really very simple and I think that it is with it that many begin their culinary life. This recipe is also not particularly difficult.

Ingredients.

• 3-4 eggs.
• 2-3 large apples.
• 1 not full glass of flour
• the same amount of sugar.
• 50 gr. Butter.
• 1 tbsp sugar for apples.

Cooking process.

Peel the apples, remove the middle and cut into 6-8 pieces.

We put the slow cooker in the frying mode and fry the apples in butter with the addition of sugar. We will literally fry for 3-4 minutes. It is important that the apples are covered with caramel. But do not overexpose, otherwise the charlotte will turn out with a taste of burnt sugar.

After frying, apples just need to be beautifully distributed along the bottom of the bowl.

Charlotte dough is always prepared very simply. Beat the eggs without separating until the first foam. Then add sugar and continue to beat for another 3-4 minutes until strong peaks.

Add flour to the resulting foam in parts and mix gently until thick. The consistency of the dough is like sour cream.

Pour the dough over the apples and shake the bowl a little so that the dough disperses and fills all the voids.

Set the baking mode. And you can go to wash the dishes and watch your favorite TV shows. On average, this charlotte is baked for me in 40-45 minutes.

After baking, remove the charlotte and turn the apples to the top. Voila, the charlotte is beautifully ruddy and very tasty. Enjoy your meal.

Charlotte with apples and pears

And this recipe is already with the addition of pears. I have such a pie in the season and it doesn’t have time to lie down until the evening, it scatters very quickly. Sometimes I don't even try.

Ingredients.

• 250 apples.
• 250 pears.
• 3-4 eggs.
• A glass of sugar and flour.
• A little baking powder.
• Butter 50 gr.
• Cinnamon to taste.

Cooking process.

Here you can immediately prepare the dough, and then do the fruit.

Beat eggs, add sugar and continue beating until stiff.

Then add flour, cinnamon and baking powder. Mix well and leave for a while while we deal with fruits.

Rinse and chop apples and pears. You can cut fruit arbitrarily into cubes, slices, slices as you like.

Lubricate the bowl of the multicooker with butter, pour in part of the dough.

Pour apples and cover with the rest of the dough. We set the baking mode for 30-40 minutes. Further our participation in this recipe ends. We just have to wait for the charlotte to be cooked and that's it.

Delicious charlotte on sour cream

The recipe is like a lifesaver. This pie can also be prepared with fermented milk products. And here's your first recipe.

Ingredients.

• 2-3 apples.
• 1 glass of flour.
• 1 cup of sugar.
• Sour cream is not less than half a glass (a glass will be very good)
• Vanilla optional.
• Baking powder teaspoon.
• Butter for greasing the mold.

Cooking process.

Beat eggs with sugar, add sour cream and vanilla. Mix and add flour and baking powder. Mix thoroughly until smooth.

Cut apples into cubes.

Grease the sides and bottom of the bowl with oil.

We shift the chopped apples into the dough, mix and pour the dough with apples into the bowl.

We set the baking mode for 30-40 minutes and wait for a sound signal that our delicious charlotte is ready.

Recipe for charlotte on kefir

And here is another option on how to cook charlotte on sour dairy product, but already on kefir. By the way, I really like to cook on kefir because the cake turns out to be airy.

Ingredients.

• 3-4 apples.
• 200-250 kefir.
• 200 sugar.
• 3-4 eggs.
• 300 flour.
• A teaspoon of baking powder.
• Butter.
• Vanilla and cinnamon optional.

Cooking process.

Beat eggs with sugar and vanilla until stiff peaks.

Add warm kefir to the eggs and mix again.

Now you can add flour and knead the dough.

Add the washed and chopped apples to the dough and mix. So that the apples disperse throughout the dough.

Lubricate the multicooker bowl with butter and pour the prepared dough into it.

We put the bowl in the slow cooker, close the lid, set the baking mode for 40 minutes.

After we take out the charlotte and enjoy delicious pastries cooked in your own multicooker.

Charlotte in a slow cooker video recipe

Enjoy your meal.