Gorgeous apple pie. How to make apple pie? Apple pie - recipe

How to bake an apple pie to please your loved ones with a delicious dessert? Reply to this simple culinary question can not only experienced chefs but also ordinary housewives. Indeed, for the preparation of baking with apples, special knowledge is not required.

General information

Before you bake, you should think about what kind of dessert you want to end up with. After all, such baking can be different. Someone prefers biscuit pies, someone puff, and someone even makes a dessert based on yeast dough. We decided to present all these methods in turn.

How to bake a biscuit dessert recipe

To make something so sweet and very tasty dish you need to purchase:

• chicken eggs (homemade) large - 4 pcs.;
• large apples as sweet as possible - 2 pcs.;
• light flour - a full glass;
• table soda and vinegar - ½ dessert spoon each;
• fine sugar - a glass;
• sunflower oil - 10 ml (for lubrication of the mold).

Base kneading

How to bake apple pie "Charlotte" using a kitchen appliance such as a slow cooker? To do this, you should properly replace Chicken eggs must be divided into yolks and proteins. To the first ingredient, you need to add sugar and grind the mixture until white with a spoon. As for the proteins, they should be whipped into a strong foam with a whisk.

After processing the components, they must be combined together, and then add soda slaked with table vinegar and light flour. By mixing the products, you should get a not very liquid, but not a thick base.

Preparing apples

Before baking an apple pie in a slow cooker, you should not only knead the dough, but also process the fruit. They must be washed, peeled, and then cut into quarters and the seed box removed. Next, slices of apples need to be chopped into several more thin slices.

Baking process

After processing the fruit and preparing the dough, it is necessary to grease the bowl of the multicooker with sunflower oil, and then put apple slices on its bottom. Next, they need to be poured with biscuit dough, tightly closed with a lid and cooked in baking mode for 60 minutes.

How to properly present to the table?

Now you know how to bake an apple pie using a device such as a slow cooker. After the baking process is completed, the bowl must be carefully removed and turned upside down with a sharp movement. Next, the surface of the cake must be sprinkled with powder from granulated sugar, cut into portions and present to the family along with tea.

How to bake a simple apple pie in the oven?

As mentioned above, baking with apples can be prepared in different ways. We discussed the biscuit option above. But the most affordable and simple is a pie made from puff pastry.

So, we need:

• puff pastry yeast-free - 1 standard package;
• large apples as sweet as possible - 4 pcs.;
• light flour - a full glass;
• ground cinnamon - ½ dessert spoon;
• powdered sugar - a few large spoons;
• butter - 10 g (for greasing the mold).

Fruit preparation

So, how to bake apple First of all, you should process all purchased fruits well. They need to be washed hot water, and then free from the peel if it is tough. Next, you need to cut the apples in half and remove the seed box. After that, the fruit should be cut into not very thin slices.

Dessert formation process

To form such a pie, it is necessary to defrost store-bought puff pastry in advance. Next, it needs to be rolled into two large layers, sprinkled with plenty of sifted flour. After that, you should take a sheet, grease it with oil and lay out the base. It is required to place processed slices of apples on it with a not very thick layer. To make the cake sweet and juicy, it is recommended to generously sprinkle the fruit with powdered sugar and ground cinnamon. Finally, the apples must be covered with a second layer of dough. In this case, the edges should be braided or simply pinched beautifully.

Heat treatment

After the puff pastry apple pie is formed, it must be sent to the oven. It is desirable to bake such a dessert at a temperature of 190 degrees for 40 minutes. The finished cake should rise noticeably, as well as become ruddy and very appetizing.

Serve a delicious and hearty apple dessert

We talked about how to bake an apple pie based on puff pastry. But in order for it to really make a special impression on your relatives and friends, it should be properly presented to the table. For this ready-made pastries must be carefully removed from oven and put it on the board. Next, the cake must be cut into small pieces, placed on a plate and sprinkled with powdered sugar. Serve homemade treat with apples, preferably with hot tea.

Cooking apple pie from yeast dough

How delicious to bake an apple pie yourself? To do this, we recommend using a yeast base.

So, we need:

Dough preparation

To make such an apple pie, you need to knead yeast dough. To do this, warm up fat milk a little, dissolve yeast and sugar in it, and then add melted butter, beaten egg (preferably homemade) and light flour. As a result, you should get a not very cool dough that needs to be closed and left warm for 90 minutes. Periodically, it is advisable to shake the base strongly or beat it with hands lubricated with vegetable oil.

Fruit preparation

While the yeast dough reaches the desired consistency in the heat, you can safely start processing apples. They should be washed, cleaned, freed from the seed box and chopped into not very thin slices.

How to form correctly?

After the yeast dough has risen, it must be divided into two parts: one large, the other smaller. The first one needs to be rolled out into a thin layer and put on a greased baking sheet. It is necessary to place all the filling from apples on the base, sprinkling them with a small amount of powdered sugar. After that, the fruit should be covered with a second sheet of dough and pinch the edges beautifully (you can braid it).

Baking in the oven

The formed apple pie should be placed in an oven preheated to 195 degrees. It is recommended to bake it for an hour. During this time, the dessert should noticeably rise and brown.

How should guests be served?

After it is well baked, it must be removed and immediately greased with fresh butter. This will make the dessert not only very tasty, but also appetizing. Next, the pastry needs to be cut into medium pieces and served to guests along with sweet tea.

We talked about how you can cook an apple pie yourself in an oven or slow cooker. But to make such a dessert really tasty, we recommend that you adhere to all the following rules for baking:

It should also be noted that you can cook an apple pie at home not only from biscuit, yeast or puff pastry, but also from sand. Then your dessert will turn out very crumbly and literally melt in your mouth.

Do you have a reliable as a tank and a simple recipe for apple pie, so to speak for every day, so that after a delicious snack with a sweet dessert?

We have enough apples in the district, White filling children are already nibbling with might and main, other early ripening varieties are on the way, so there are no problems with these raw materials. Where you get apples - decide for yourself, just do not climb into someone else's garden - it used to be with a portion of adrenaline you could get just a portion of salt in a soft spot, but today no one knows what kind of retribution will be. I won't bother anymore, let's get down to business.

Step-by-step recipe for lush charlotte

Ingredients

• flour - 1.5 tbsp.;
• eggs - 4 pcs.;
• sugar - 1 tbsp.;
• sour cream - 2 tbsp. l.;
• apples - 4-5 pcs.;
• soda - 1 tsp;
• vinegar - 1 tsp;
• semolina - 1 tbsp. l.
• vegetable oil - for greasing the mold.

Cooking time: 50 minutes;
servings: 8;
cuisine: Russian.

Cooking an apple pie in the oven

1. Wash apples well, cut them. We remove the middle from them and cut into pieces about 1.5 by 1.5 centimeters.

2. Drive into a saucepan or bowl fresh eggs, pour a glass of sugar and beat well with a mixer.

3. Add a teaspoon of soda to the cup and pour it with a teaspoon of vinegar, as soon as this mixture stops hissing and gurgling, pour it into the pan with the eggs. Add a couple of tablespoons of sour cream - it will be more tender and softer.

4. Add one and a half cups of flour and mix well with a mixer. It will turn out liquid, like sour cream, dough.

5. Pour the chopped apples into the dough and mix. Now turn on the oven and heat it up to about 180 degrees.

6. A baking dish, preferably with thick walls (and we generally use a cast-iron pan without a handle), grease generously with vegetable or butter, sprinkle lightly with semolina, you can breadcrumbs and pour the prepared dough into it.

7. Put the mold in the oven and bake over low heat for about 30 minutes. The pie should brown well. To make sure that it is ready, pierce it in several places with a match, if the dough does not remain on the match, the charlotte is ready.

That's why simple recipe apple pie turns out to be a fluffy and soft charlotte, it spreads instantly, sometimes I don’t have time to try it - all the kids take it away. However, they also gobble up so that do not yawn!

This wonderful pie is one of the popular desserts, just like. Apples, which are part of it, are very affordable fruits for different segments of the population, so preparing such a delicacy is not difficult for anyone. It can be baked as festive table, and on a weekday, in order to please yourself and your loved ones.

The history of this baking dates back to the Middle Ages. Then it was very different in its recipe from today, because then the cooks did not have not only granulated sugar, but also yeast dough. The first recipe appeared in 1390 in a cookbook. Now there are more than 500 recipes for making such a wonderful dessert with milk, kefir, cinnamon, in a slow cooker, in the oven, and much more.

Today we will analyze with you 5 simple recipes for making apple pie, on quick hand. And also, I recommend the most delicious recipes.

Pie with apples (charlotte) - a recipe for a quick hand in the oven

Ingredients:

• Chicken eggs - 4 pcs.
• Sugar sand - 200 gr.
• Sifted flour - 160 gr.
• Apples - 3 pcs.
• Powdered sugar - to taste.

Cooking method:

1. Let's start by washing the apples and peeling them. Then cut in half, remove the insides and cut into small slices.

2. Break 4 into a deep bowl chicken eggs beat them with a whisk or a mixer.

3. Then gradually begin to add sugar, continuing to mix the ingredients. Whisk until fluffy.

4. After that, pour in the flour and gently mix it into the egg-sugar mass.

5. If you have a cake pan on hand, then use it, if not, take a regular baking sheet, grease it with a small amount of vegetable oil, put apples on the bottom.

6. And carefully fill them with dough.

7. Then put the baking sheet or form in a preheated oven for 30 minutes at a temperature of 180 degrees.

Tip: We check the readiness of the cake with a dry torch, if there is none left raw dough, then take it out of the oven, if you understand that it is not ready, put it on for another 10 minutes.

8. We take out the finished cake, turn the mold over so that the dessert does not fall off, let it cool.

9. Then put on a plate and sprinkle with powdered sugar.

Cut and serve to the table. Bon appetit.

Delicious apple pie on kefir

Ingredients:

• Kefir - 1 cup
• Sugar - 1 cup
• Flour - 2 cups
• Egg - 2 pcs.
• Refined oil - 50 ml.
• Soda - 1 teaspoon
• Apples - 2 - 3 pcs.

Cooking method:

1. Pour granulated sugar into a bowl, then break 2 eggs into it and beat everything thoroughly in any way convenient for you, until fluffy.

2. Pour in kefir and vegetable oil, mix everything thoroughly.

3. Add the sifted flour and soda, knead the dough well.

4. Lubricate the baking dish with vegetable oil or cover it with parchment. We shift the dough and level it.

5. Peel and core apples, cut them into slices.

6. Then we put the fruit in the dough, in any way, you can spread it along or across.

7. Immediately put the form in a preheated oven for 40 minutes, bake at a temperature of 170 - 180 degrees.

8. Baking is ready, cool it, take it out of the mold and cut it into pieces, serve it to the table. Bon appetit.

Recipe for lush pastries in milk

The cake according to this recipe is very tasty and lush. Apples add a little acidity.

Ingredients:

• Chicken eggs - 3 pcs.
• Vanilla sugar - a pinch
• Sour milk - 250 ml.
• Sugar sand - 250 gr.
• Salt - a pinch
• Soda - 1 teaspoon
• Wheat flour - 400 gr.
• Apple - 3 pcs.
• Butter for greasing the mold - 10 gr.
• Granulated sugar for powdering the cake - to taste

Cooking method:

1. Pour granulated sugar, vanilla sugar, a pinch of salt into a deep bowl.

2. Then we break the eggs and start stirring the ingredients with a whisk.

3. Pour in spoiled milk, then add 1 teaspoon of soda, beat everything thoroughly.

4. Then gradually add the sifted flour and begin to knead the dough. It should turn out like thick sour cream.

5. Wash the apples under running water, cut in half, cut out the core and cut into small slices.

6. We take the form, cover it with parchment, and grease the edges with butter.

Advice : Grease the edges of the baking sheet or mold always, this is necessary so that the cake does not stick around the edges.

7. Put half the norm of apples on the bottom of the mold.

8. Pour the dough over the fruit, level the dough with a spoon.

9. Then lay the remaining apples on top.

10. And sprinkle with 1 tbsp. a spoonful of granulated sugar.

11. We put the form in a preheated oven to 180 degrees for 50 minutes. We take the finished cake out of the mold and leave it to cool, then cut it and serve it to the table. Bon appetit.

How to bake an apple pie with sour cream

Ingredients:

• Wheat flour - 1 cup
• Sour cream - 1 cup
• Chicken eggs - 3 pcs.
• Salt - a pinch
• Cinnamon - ½ teaspoon
• Sugar - 1 cup
• Soda - 1 teaspoon
• Apples - 3 pcs.

Cooking method:

1. Break 3 eggs into a deep bowl, add a pinch of salt and mix.

2. Then gradually add granulated sugar, start beating until the sugar dissolves.

3. Put sour cream into the egg-sugar mass and continue to mix.

4. In a separate container, mix the sifted flour, soda, cinnamon.

5. Pour the resulting mixture into the one that was beaten and begin to knead the dough.

6. We wash the apples under warm running water, dry them with a kitchen towel, cut them in half, remove the stalk and cut into small slices.

7. We take the form, grease it with vegetable or butter, then put the dough on it, put the fruit on top.

8. We put the form in the oven at a temperature of 160 - 180 degrees for 1 hour.

Tip: the oven must be turned on in advance so that it warms up to the required temperature.

9. After an hour, check the readiness with a toothpick.

10. We take out the form from the oven, wait for the cake to cool down, then take it out of the form, put it on a plate, cut it into pieces and serve it to the table. Bon appetit.

Video on how to bake an apple pie with yeast dough

This wonderful pastries called "Flower". The softest dough on kefir - literally disintegrates in the mouth. Be sure to cook it, and it will forever become your favorite!

Enjoy your meal!

Hello friends! Tell me, what pastries are the most popular and simple? That's right, apple pie. This delicacy is familiar to absolutely everyone since childhood. And mother taught many to bake this miracle of cooking. But sometimes you want to diversify your menu, and here the recipes collected in this article will come to the rescue. And here are as many as 11 ideas - diverse, tasty and simple!

I recommend that you first read the content and choose the option you need today. Also, bookmark this page so that you can quickly find the desired recipe later. And if you want, then follow the link to my other article, where I reveal all the secrets of making this magnificent dessert.

A small but important note. In any pastry, you need to put sifted flour to ready meal was more lush and tender. Sifting additionally enriches the dough with oxygen.

This recipe is quite easy to perform, the number of ingredients is small. If you don’t want to be in the kitchen for a long time and knead the dough, then make grated sand cake on hastily that will please the whole family. This is my favorite recipe, delicious and easy.

A quick recipe for making a bulk pie in 10 minutes

And now I will surprise you. In just 10 minutes, you can completely assemble the cake and send it to the oven. Therefore, the next time your family asks for pastries for tea, use this recipe. There is no need to knead the dough at all!

Ingredients:

• flour - 0.5 tbsp.
• semolina - 0.5 tbsp.
• sugar - 0.5 tbsp.
• soda or baking powder - 1 tsp
• apples - 4 pcs. medium
• cinnamon - 1 tsp
• raisins - a handful
• walnuts - a handful
• lemon juice - 1 tsp
• frozen butter - 100 gr.

Cooking method:

1. Mix the dry ingredients in a bowl. As you can see, they are all taken in equal volume - 0.5 cups each: sugar, flour, semolina. Also add baking soda to them. Mix everything well until smooth, so that there are no lumps.

Semolina can be substituted oatmeal if desired.

2. The preparation of apples takes the most time. First, they need to be peeled and the seeds removed. Then grate on a coarse grater.

3. Rinse the raisins. If you have time, soak it in hot water beforehand. But you can not do this. Chop the nuts with a knife. Put dried fruits, nuts and cinnamon in apples, squeeze lemon juice. And stir quickly.

For this recipe, it is important to take juicy apples, preferably sweet and sour.

4. Butter should be taken frozen so that it can be easily grated. Line a detachable baking dish (18-20 cm) with parchment. For this amount of ingredients, you need a small mold. If you increase the volume of products, then take a larger container.

5. Grate half of the norm of butter (50 gr.) on a fine grater directly into the prepared form and distribute it evenly over the bottom.

6. Sprinkle a third of the dry mixture onto the butter and shake the baking dish.

7. Spread half of the filling in the next layer.

If the apples are not sweet enough, drizzle them with a little milk or syrup (water with sugar). Such a dessert can be made with any juicy fruits - plums, nectarines, cherries.

9. Rub 50 grams of butter on top, covering all the flour.

10. Put the workpiece in an oven preheated to 180 degrees for 30 minutes. Sprinkle with sugar 5 minutes before the end of baking to get a delicious golden crust.

11.Yes bulk cake Need it when it's completely cool. It is in the cold video that he fully reveals his taste. To remove the muffin, run a knife along the edge of the mold, and then open it.

12. Before serving, you can decorate with powdered sugar. As a result, you will get a very delicate structure and the feeling that there is no dough in the middle, only a crust on top. Try this one Bulgarian recipe and you will always do this when there is no time to knead the dough.

How to bake an apple pie without eggs and baking powder on a baking sheet

If you do not eat eggs, then the dough can be prepared without them. You can also do without baking powder, if we are talking about shortcrust pastry.

Ingredients:

• flour - 3 tbsp. (for 250 gr.)
• butter room temperature- 200 gr.
• sour cream - 4 tablespoons
• sugar - 1 tbsp.
• vanillin - on the tip of a knife
• salt - 1/4 tsp

For filling:

• apples - 3 pcs.
• sugar - 1/3 tbsp.
• cinnamon - 1 tsp
• baby cottage cheese or curd- 100 gr.

Cooking:

1. Remove the butter from the refrigerator in advance so that it softens. Rub already soft butter with sugar until smooth.

2. Add a pinch of salt, vanillin if desired, and sifted flour. Start kneading the dough. First stir with a spoon, when the mass is too tight - start working with your hands. At this stage, the dough should be soft, crumbly, like wet sand.

3. Add sour cream and knead well again. Gather the dough into one ball. It will be soft, oily, not elastic. If you make a dent, it will remain.

4. Divide the dough into two halves, wrap them in cling film and put in the freezer for 10-15 minutes. This is necessary so that the lumps become hard and can be grated.

5. While you wait, prepare the filling. Cut the apples into 4 pieces, remove the seeds and cut into thin slices. Mix fruit pieces with sugar, cinnamon and curd mass.

6. Cover the baking sheet with parchment or foil. Take one half of the dough and grate on a coarse grater. Spread all the small pieces over the entire surface of the baking dish.

7. Put the apple filling on the base, and rub the second half of the dough on top. By now, the oven should be preheated to 180°. Let the cake bake for 30 minutes. The top of the dough should be golden brown.

8. Let the pastries cool down a bit and you can have tea. Bon appetit!

Apple pie with sour cream - the most delicious recipe

Everyone loves sour cream. They are fluffy, soft and not dry. The only drawback, in my opinion, is the high calorie content. Although any pastry is not small. If this moment is fundamental for you, bake an apple pie on kefir, the recipe of which is as follows.

Well, now I’ll write in detail how to make sour cream with apples, nuts and cinnamon.

Ingredients:

• eggs - 2 pcs.
• softened butter - 100 gr.
• brown cane sugar - 1 tbsp. + 1/3 st.
• sour cream - 300 ml
• soda - 0.5 tsp
• flour - 2 tbsp.
• baking powder - 1 sachet (1 tsp)
• salt - 0.5 tsp
• vanilla sugar - 20 gr. (2 sachets)
• apples - 2 pcs. medium
• ground cinnamon - 2 tsp
• walnuts - 0.5 tbsp.

Cooking:

1. Sift the flour together with the baking powder into a bowl. Add salt and soda, stir these loose ingredients.

2. Pour in sour cream and stir well with a spoon, you should get a sticky mass.

3. In another bowl, put brown sugar (1 tbsp.), Vanilla sugar and softened butter. Pound these products until smooth. Crack in two eggs and stir with a mixer until foam appears.

4. Pour the liquid mass into the flour mixture and combine with a mixer, you will get a watery dough.

5. Peel the apples (you don't have to) and cut into medium cubes. Mix fruits into the prepared base.

6. Cover a pan without a handle or a round shape with baking paper. Pour half of the batter into the bowl.

7. Chop the nuts with a knife. In a separate bowl, mix a third cup of sugar with two teaspoons of cinnamon.

8. Sprinkle the cake with half of the sugar mixture and half of the chopped nuts. Pour the remaining batter into the mold and sprinkle again with cinnamon and nuts.

9. Preheat the oven to 180 degrees and bake the cake for 50 minutes. Let the finished dessert cool, remove it outside and serve. Brown sugar makes the pulp more moist, with a caramel flavor. And cinnamon apples are a classic that you can't refuse.

How to quickly and tasty cook apple pie on kefir

The dough with kefir will be lush and airy, it is not difficult to cook it if you follow all the points in the recipe. This is one of the most popular varieties of apple pie.

Ingredients:

• flour - 1 tbsp. (250 ml)
• eggs - 2 pcs.
• sugar - 1 tbsp.
• kefir - 1 tbsp.
• butter - 30 gr.
• vanilla sugar - 1 tsp
• soda - 1 tsp
• apple cider vinegar - 1 tsp (can be replaced with lemon juice or table vinegar)
• apples - 4-5 pcs.
• lemon - 1/4 pc.
• cornstarch - 3 tbsp. (or 1.5 tablespoons potato)

Cooking:

1. Cover the bottom of a baking dish (26 cm in diameter) with parchment and grease with a piece of butter. Place the mold in the refrigerator to set the butter.

2. Wash the apples and cut into cubes. The peel does not need to be peeled, after baking it will become soft and will not be felt. Squeeze lemon juice from a quarter of a citrus into sliced ​​\u200b\u200bfruits (so that the pieces do not darken), add a little sugar to taste (about 2 tablespoons) and starch. Stir and set aside for now.

3. In a deep container, beat the eggs with sugar. But do not pour all the sand at once, but add it in parts. Beat with a mixer until the mass turns white and increases in size by about 2 times.

4. Pour vanilla sugar into beaten eggs and mix again. Put a piece (30 gr.) of butter, work with a mixer again.

5. Pour kefir into the liquid mass and mix everything with a spoon. Now you can turn on the oven to warm up, so as not to wait later.

6. Enter the sifted flour into the dough and gently stir it. You need to achieve the absence of lumps. At the end, add soda quenched with vinegar. Consistency ready dough should be like a pancake. If it turns out watery, then add flour, but do not overdo it, otherwise you will not get the desired splendor. From the spoon, the mass should fall in large drops.

7. Remove the form from the refrigerator and pour out half of the dough. Spread all the apples on top, you get a large layer. And fill the fruit filling with the rest of the dough.

8. Place the pie in the oven, preheated at this point, for 40 minutes. It should be golden brown and the toothpick will come out almost dry. Since the apples in the middle will give juice, the finished dough will be wet.

9. Remove the resulting pastry from the mold and, already warm, you can serve it with tea or coffee, sprinkled with powdered sugar. I am sure that you will definitely be able to cook such a delicious apple pie.

Charlotte in a hurry in the oven - a step by step recipe

Charlotte in classic version is made from biscuit dough with the addition of apples. There are no difficulties in cooking, the set of products is minimal. As a result - thick crust with fruit layer. The biscuit itself is dry, but Apple juice moisturizes it a bit. In general, this is a recipe for lovers of beaten sweet eggs. Preparing is simple, from the inventory you definitely need a mixer.

Ingredients:

• sour apples - 500-600 gr.
• sugar - 160 gr.
• flour - 160 gr.
• eggs - 4 pcs. major
• salt - a pinch

How to cook:

1. It is advisable to immediately turn on the oven to heat up to 180º, because biscuit dough can not be left for a long time - it will fall off.

2. In a clean and dry bowl, beat all the eggs at once, add sugar and salt. Start beating at low speeds of the mixer, gradually increasing the speed. The mass should noticeably increase in volume, become white. Traces from the whisks will not immediately disappear, but remain for a couple of seconds. This consistency can be achieved after 10 minutes of whipping.

3. Remove the core from the apples and cut them into fairly thin semicircles.

4. In the beaten eggs, sift the flour in parts and mix with smooth movements from the bottom up, trying not to disturb the airiness.

If you want a moister biscuit, add a tablespoon of sour cream or melted butter (chilled) to the dough at this stage.

5. Lubricate the baking dish with a small piece of butter. Pour half of the batter into the mold and smooth it out. Lay out half of the apple slices and pour over the dough. Spread the remaining apples on top in a circle, forming a pattern.

If there is no time, you can simply mix the apples with the dough and pour into a mold, this will not affect the taste, only the appearance. The smaller the form, the higher the cake and vice versa.

6. Put the dessert in the preheated oven and bake for 30 minutes, checking the readiness with a wooden stick. The first 20 minutes you can not open the door, because the cake will fall from the temperature drop. After baking, it is also advisable not to immediately get it out, but let it stand in the oven turned off with the door open for several minutes.

7. Well, that's all, everything turns out quickly enough. 15 minutes to prepare the dough and 30 minutes to bake, all products are available, the result is very pleasant!

Delicious apple pie. The easiest recipe without a mixer

I think this recipe is simple, because it does not need to knead the dough at all. Instead, a ready-made thin lavash, good idea, Truth? You will only need to do the filling and filling. Apples will be caramelized, which will give the finished pie a pleasant taste and aroma. See the short video for all the details.

Ingredients for a 22 cm mold:

• apples - 800 gr.
• butter - 50 gr.
• sugar - 150 gr.
• eggs - 5 pcs.
• sour cream - 200 gr.
• powdered sugar - 50 gr.
• lavash - 1 pc.
• vanilla sugar - 1 sachet

Yeast-free apple pie recipe

This is very delicious dessert, more like a delicate pudding with apple filling. It is also called "Parisian" pie. When warm, this pastry tastes best. Worth a try if this is the case classic charlottes already tired.

Ingredients:

• flour - 3/4 tbsp. (glass - 200 ml)
• sugar - 1/2 tbsp.
• salt - 1/4 tsp
• baking powder - 2 tsp
• vanilla sugar - 1 tsp
• eggs - 3 pcs.
• milk - 100 ml
• vegetable oil - 3 tbsp.
• apples - 800 gr.

For filling:

• egg - 1 pc.
• sugar - 1/3 tbsp.
• butter - 50 gr.

Cooking:

1. Beat eggs into a bowl, add granulated sugar to them and beat with a mixer into a strong foam.

2. In another bowl, mix dry ingredients: flour, salt, baking powder and vanilla sugar.

3.Add the dry mixture to the eggs and stir with a spoon until smooth so that there are no lumps. Pour milk and vegetable oil into the dough, mix thoroughly again. Get enough batter, so it should be.

4. Peel and cut the apples into slices, combine with the dough.

5. Preheat the oven to 200º. Cover the bottom of the baking dish with parchment and pour the resulting workpiece there. Smooth out the dough a bit. Bake 30 minutes.

6. Prepare the filling. This is easy to do: mix the egg, sugar and melted butter with a whisk or fork (preferably not hot so that the protein does not curdle). After half an hour, remove the dessert from the oven and pour over the filling.

7. Put the cake to bake for another 10 minutes. Remove from the oven and leave in the mold for another 10 minutes. Then you can take it out and serve it to the table. As I wrote at the beginning of the recipe, there is this cooking masterpiece better when warm. Therefore, in which case it can be heated.

It would seem that such a simple topic as an apple pie, but how many different things you can cook! I wrote 11 recipes for you, there is where fantasies will unfold. Now you will not get bored with the same pastries day after day, and there is where to attach the apple harvest. By the way, you can also cook, the recipe of which I already have on my blog.

Baking with apples has a pleasant sweet taste with a subtle sourness and a pronounced fruity aroma. Therefore, it enjoys well-deserved popularity among large and small sweet tooth. Usually it is made on the basis of puff, sand or curd dough with ground cinnamon, cardamom, walnuts or lemon peel. This publication presents best selection Easiest Apple Pie Recipes.

In modern cooking, there are countless options for making pastries with apples, ranging from simple charlotte to complex jellied pies. As a basis for creating such desserts, yeast, puff, biscuit or kefir dough. Among the mandatory components that make up such delicacies are eggs, flour and baking powder. Depending on the chosen recipe, sour cream, kefir, milk, margarine, butter or cottage cheese are added to the pie.

As for apples, for such purposes it is allowed to use not only fresh, but also canned fruits. And experienced chefs recommend giving preference to sweet and sour varieties like Antonovka. Before making an apple pie, the fruit is peeled and cored, and then cut into thin slices. Optionally, the filling is supplemented with raisins, cinnamon, chopped nuts or citrus zest.

Classic apple pie

Air baking, created according to the recipe below, will be a good example of a successful combination tender dough and juicy fruit filling. From above it is covered with a ruddy crispy crust, under which hide delicious slices apples. Therefore, it will certainly be appreciated by lovers of such desserts. To make a fragrant apple pie at home, you will need:

• 2.5 cups of flour in / with.
• 3 art. spoons of fresh sour cream.
• 1/3 measuring cup of cold water.
• 16 art. tablespoons chopped butter.
• 1 tsp fine crystalline salt.
• Full large spoonful of granulated sugar.

Since one of the simplest apple pie recipes involves fruit filling, you will additionally have to add to the above list:

• The protein of one chicken egg.
• 1/8 teaspoon ground cinnamon.
• 1 kg of sweet and sour apples.
• 1 st. a spoonful of freshly squeezed lemon juice.
• ½ cup white sugar.
• ¼ tsp table salt.
• ¼ st. brown sugar.
• ½ teaspoon chopped citrus zest.

To begin with, in a clean, dry bowl, combine flour, granulated sugar and kitchen salt. Then, cold butter cut into small cubes is added to the same bowl and beat well with a blender until small lumps appear. Pour ice water with sour cream dissolved in it into the resulting crumb and mix thoroughly. Ready dough divided in half, wrapped in food polyethylene and put in the refrigerator for a couple of hours.

In order not to waste time, you should do the filling. To obtain it, two types of sugar, cinnamon, salt, citrus zest and chopped apples are mixed in a saucepan. All this is stewed under the lid for no more than twenty minutes. Then the softened fruits are laid out on a baking sheet and cooled.

The chilled dough is rolled into thin layers. One of them is placed in a heat-resistant form, not forgetting the sides, and again sent to the refrigerator shelf. Half an hour later they spread it on him apple filling(without released liquid) and sprinkle it with natural lemon juice. The remaining layer of dough is placed on top and the edges are carefully fastened, cutting off the excess. The resulting product is smeared with whipped egg white and put in the oven, heated to two hundred and ten degrees. Not earlier than after 45 minutes, a very tasty apple pie is taken out of the oven and cooled.

Charlotte

This simple but very delicious pastries became the basis for the manufacture of many fruit pies. It contains a minimum set of ingredients that are probably found in almost every home. To create it, you need to take:

• A glass of white flour.
• 4 large chicken eggs.
• Full cup of sugar.
• 1 teaspoon of baking powder.
• 400 g of ripe varieties.
• 2 teaspoons ground cinnamon.

You hardly find apple pie tastier than charlotte prepared according to the method described below. Chilled eggs are driven into a bowl and thoroughly processed with a mixer. Then sugar, cinnamon, baking powder and flour are added to them. Gently fold into the dough apple slices and pour it all into an oiled refractory mold. This cake is baked at an average temperature for no more than forty minutes. The degree of readiness of the dessert is checked with an ordinary toothpick.

Charlotte with cognac

This one of the easiest apple pie recipes will surely interest fans of unusual homemade pastries. It turns out a surprisingly tasty and soft dessert, which retains its original freshness for a long time. To prepare such a treat, you will need the following products:

• A whole glass of granulated sugar.
• 180 grams of white flour / s.
• 3 large eggs.
• 400 g ripe apples.
• Vanillin sachet.
• 2 tbsp. spoons of starch.
• 1 tsp. quality cognac and baking powder.
• 1 st. spoon natural juice lemon and black sesame.

Practical part

Chilled eggs are driven into a clean bowl, combined with granulated sugar and beat vigorously until increased in volume. The resulting mass is mixed with bulk ingredients and cognac. Half of the finished dough is poured into an oiled mold sprinkled with sesame seeds. It is then topped with sweetened apple slices drizzled with lemon juice. The remaining dough is placed on top and all this is sent to the oven, heated to 180 degrees. This apple pie is prepared very quickly. Already after forty minutes it is pulled out of the oven, slightly cooled and served with tea.

Hungarian apple pie

The preparation of such pastries requires a minimum of time and a simple grocery set. And the dessert itself is very light and airy. To pamper your household with such a delicacy, you will need:

• 130 grams of semolina.
• 160 g white wheat flour.
• 180 grams of sugar.
• 7 g baking powder.
• 120 grams of good butter.
• 7 ripe apples of medium size.
• ½ tsp ground cinnamon.

Even those who are far from cooking can easily cope with the preparation of an apple pie in Hungarian style. To do this, sugar, baking powder, cinnamon, flour and semolina are combined in one dry bowl. All mix well and spread part of the resulting mass in a slightly oiled form. Grated apples are placed on top. The fruit is again covered with dough. Layers are alternated until all the ingredients are used up. On top, there must be a dry mass, which is sprinkled with grated butter. The product is baked at 180 degrees for no more than forty minutes.

Apple pie in a pan

A dessert prepared using the technology described below is practically in no way inferior to one that was baked in the oven. The only way it differs from traditional charlotte is that it has a fairly dense structure. Therefore, it is advisable to add a little more baking powder to the dough.

Required Ingredients:

• 2 fresh chicken eggs.
• 130 grams of white flour.
• 4 large ripe apples.
• ½ teaspoon of baking soda.
• Packet of baking powder.
• 80 grams of granulated sugar.
• Cinnamon and vanilla.

Cooking

Raw eggs are combined with sugar, flour, slaked soda and baking powder. Vanillin, cinnamon and fruit slices are also sent there. The resulting dough is gently mixed and poured into the pan. Apple pie cover with a lid and cook over low heat for half an hour. Serve it chilled, pre-cut into portions.

Apple pie on shortcrust pastry

This fragrant crunchy dessert will be a great addition to friendly gatherings over a cup of warm herbal tea. It is prepared using a very simple technology, and the result exceeds even the wildest expectations. To bake a shortcrust apple pie, you will need the following ingredients:

• 480 grams of white flour.
• 170 g of high-quality butter.
• 200 grams of fine granulated sugar.
• 170 ml sour cream.
• Egg.
• 4 ripe apples of medium size.
• 1 teaspoon baking powder.
• 2 tsp ground cinnamon.

The egg is combined with melted butter and half of the available sugar. Everything is thoroughly rubbed and mixed with baking powder and flour. Immediately after this, the cooked dough is rolled out into a fairly thin layer and spread on a lightly oiled baking sheet. Fruit slices are distributed as evenly as possible on top and sprinkled with cinnamon mixed with sugar residues. Bake a shortbread apple pie at a temperature of 200 degrees until fully cooked. As a rule, the duration of heat treatment does not exceed twenty minutes.

Jellied apple pie

A dessert made in strict accordance with the method described below is different pleasant taste and delicate fragrance. Thin shortbread dough perfectly harmonizes with fruit filling and sweet sour cream filling. To bake this version of apple pie, you need to take:

• 210 g flour.
• 110 grams of quality butter.
• Large egg.
• 110 g sugar.
• ½ teaspoon of baking powder.
• Vanillin.

To get a fruit filling, you should have at hand:

• 450 g ripe apples.
• 2 tsp freshly squeezed lemon juice.
• 30 grams of soft butter.
• 3 art. spoons of fine sugar.

Since this, one of the easiest apple pie recipes, requires a sweet filling, in addition you will need:

• 160 g fresh sour cream.
• 50 grams of fine granulated sugar.
• Vanillin.

In a deep bowl, combine the egg, butter and sugar. Everything is thoroughly ground and mixed with baking powder and flour. Fully cooked dough is wrapped cling film and sent to the refrigerator.

In order not to waste time, you can go to the next step. Because the this recipe apple pie in the oven provides for the presence of a filling, right now you need to start cooking it. Washed fruits are peeled and cored, then cut into cubes and sprinkled with freshly squeezed lemon juice. The fruits processed in this way are laid out in a frying pan in which sugar was previously caramelized, mixed and stewed for about ten minutes.

The cooled dough is spread on the bottom of the oiled mold and covered with a layer of filling. All this is sent to hot oven. After about 25 minutes, a fully prepared pie is poured with a cream consisting of whipped sour cream, sugar and vanillin. After that, the dessert is cooled and only then served on the table.

Grated apple pie

This is a very simple recipe with only a few ingredients. Despite the apparent simplicity, this dessert is very presentable. appearance and pleasant aroma. Therefore, it is not a shame to offer it to guests. To bake this grated apple pie, you will need the following ingredients:

• 300 grams of white flour.
• 50 g of powdered sugar.
• 150 grams of good butter.
• The yolk of one chicken egg.
• 1 st. l. fresh sour cream.
• ½ teaspoon baking powder.

All of the above components are needed to get the test. To make a fragrant fruit filling, you will need:

• 1.5 kilos of ripe apples.
• 100 grams of granulated sugar.
• 1 teaspoon ground cinnamon.
• 3 art. l. crushed crackers.

In the bowl of a food processor put soft butter, baking powder, powdered sugar and flour. All are well ground into crumbs, and then mixed with sour cream and egg yolk. A ball is formed from the finished dough and divided into a pair of unequal parts. Bigger piece distribute along the bottom of the oiled form, wrap the smaller one with cling film and put it away for half an hour on the shelf of the refrigerator.

Thirty minutes later, a thin layer of crackers is scattered on the dough, laid out on a baking sheet. Place apple slices mixed with cinnamon and sugar on top. All this is sprinkled with grated dough and cleaned in the oven. The product is baked at a moderate temperature. Not earlier than after 40 minutes, the browned grated apple pie is checked for readiness with a toothpick. If everything is in order, then it is taken out of the oven and cooled.

Grated pie with apple-curd filling

This one is amazing delicate dessert fans of unusual homemade pastries will certainly appreciate it. It can be one of the most striking examples of a successful combination of cottage cheese with pieces of ripe fruit. To reproduce this apple recipe, you need to take:

• ½ cup sugar.
• A standard pack of quality margarine.
• 2 cups white flour
• Packet of baking powder.

To make a delicate fruit and curd filling in the above list, you will have to additionally add:

• 5 ripe apples.
• 250 grams of soft, not too fatty cottage cheese.
• ½ cup sugar.
• 2 large chicken eggs.
• Vanillin.

In a deep wide bowl combine chopped margarine, sugar, baking powder and flour. Everything is well rubbed by hand. Most of the resulting crumbs are poured into a dry form and covered with apple slices. A filler made from mashed cottage cheese, sugar, vanillin and eggs is evenly distributed on top. All this is sprinkled with the remaining crumbs and cleaned in a hot oven. Cook the cake at 200 degrees until lightly browned. The baked dessert is pulled out of the oven, completely cooled and only then carefully removed from the mold.

Tatin

We invite you to pay special attention to another, fairly simple recipe for fragrant homemade pastries with apples. The pie made according to it will surely be appreciated by lovers french cuisine. To prepare this dessert you will need:

• 220 g of high-quality butter.
• 120 grams of sugar.
• 220 g of good white flour.
• 50 ml filtered water.
• 1 st. a spoonful of natural lemon juice.
• 4 apples.
• A pinch of cinnamon.

In a deep dry bowl, combine half of the available sugar and 100 grams of butter. All this is ground by hand and mixed with water. The finished dough is rolled into a ball, wrapped in food polyethylene and cleaned for an hour in the freezer.

The remaining oil is combined with ground cinnamon and 50 grams of fine granulated sugar. All this is sent to the fire and boiled over low heat for no more than seven minutes. Then apple slices and 10 g of sweet sand are carefully loaded into the hot mass. After a quarter of an hour, the caramelized fruits are removed from the stove, cooled and spread over the bottom of the refractory mold. fruit filling cover with dough rolled into a layer, on which several punctures are made. Tatin is baked at one hundred and ninety degrees for no longer than 35 minutes. Cool the pie completely and turn over so that the filling is on top.

Charlotte on kefir

This simple dessert has a very delicate texture. Therefore, he will not leave indifferent everyone who loves sweet homemade cakes. To make this pie, you will need:

• 220 ml of fatty kefir.
• 280 g of good white flour.
• 220 grams of sugar.
• 2 large fresh eggs.
• 5 ripe sweet and sour apples.
• 160 grams of butter.
• 5 g baking powder.

Pre-softened butter is combined with sugar and eggs. Slightly warmed kefir, baking powder and flour are added to the resulting mass. Everything is thoroughly kneaded until a homogeneous dough is formed, the consistency is very reminiscent of that from which ordinary pancakes are fried.

At the bottom of an oiled detachable form, peeled and cut into slices of apples are laid out. Pour fruit pieces on top kefir dough and send it all to a hot oven. Such charlotte is baked at 185 degrees until an aesthetic golden crust appears. Immediately after that, it is slightly cooled, removed from the mold and cut into portions. If desired, it is decorated with ground cinnamon mixed with cocoa powder.