Fillet in egg and cheese. Chicken breast with cheese and egg

Chicken breast dishes require a minimum of preparation time and are very easy to prepare. The breast on the bone or its loin is stewed, fried on the stove, in a slow cooker, baked in a bag or baking sleeve, foil, baking paper or on a baking sheet in the oven. Complement the meat with fresh herbs, cheese, mushrooms, vegetables, aromatic spices and a variety of sauces.

Amazingly juicy and fast chicken fillet with cheese and tomatoes in a pan. To add spice and taste, we supplement the fillet with adjika.

Chicken fillet with cheese and tomatoes: a step by step recipe

Servings: 2 pieces.

Ingredients for 2 servings:

• Chicken breast (fillet) - 2 halves;
• Tomato (medium) - 1 half;
• Hard cheese - 50-55 g;
• Adjika spicy - 2 tsp;
• Vegetable oil - 3 tbsp. l.;
• Ground pepper and salt - to taste.

Cooking time: 20 minutes.

How to cook chicken fillet stuffed with tomatoes and cheese in a pan

1. We wash the breast fillet and wipe it with napkins. If the halves are large, then cut off the meat a little from the bottom.

2. With a sharp knife, carefully make cuts from the side and form deep pockets.

3. Sprinkle the prepared pockets with ground pepper and salt.

4. Cut the cheese into long, not very thin slices, half a tomato into 4 circles.

5. Fill the chicken fillet with tomato slices (2 pcs each).

6. Put in 2 slices of cheese.

7. Close the pockets and grease with adjika on top, it will add white meat bright color and sharpness.

8. We shift stuffed breast greased side down in oil and cover the other side with adjika. First, put on a high temperature, fry for 5-8 minutes (depending on the thickness of the meat), then reduce to medium temperature. Turn the chicken over and continue cooking for another 5-7 minutes. This time will be enough for the fillet to be fully cooked and remain juicy.

9. Transfer delicious chicken breasts with cheese and tomatoes inside to plates with your favorite hot side dish, add chopped fresh vegetables nearby and serve immediately with bread or homemade buns.

Cooking tips:

• If desired, hard cheese can be replaced with Suluguni or Mozzarella cheeses.
• Adjika can be replaced with a mixture of chopped garlic, tomato paste, ground coriander with the addition of chili peppers.
• Chicken with cheese will become even more flavorful if small fresh sprigs of thyme or rosemary are added to the pockets along with cheese and tomato.
• Before frying, the edges of the fillet can be fastened with toothpicks, then the cheese will melt and remain completely inside the pocket.

I suggest you prepare chicken fillet in cheese batter. It turns out very tasty, juicy and interesting. This dish can be served for breakfast or as a snack with your favorite sauce and fresh vegetables. Chicken fillet in cheese batter you will definitely like it, try it!

Ingredients

To cook chicken fillet in cheese batter you will need:

chicken fillet - 250 g;

large chicken egg - 1 pc.;

hard cheese - 40 g;

sour cream - 1 tbsp. l.;

homemade mayonnaise - 2 tsp;

flour - 1-2 tbsp. l. (in batter) + for breading;

salt, freshly ground black pepper, chicken seasoning - to taste;

vegetable oil - 50 g (for frying).

Cooking steps

Cut the chicken fillet into plates about 0.5 cm thick. Salt and sprinkle with seasoning.

Add flour, mix. The resulting cheese batter should look like thick sour cream.

Then place the chicken fillet pieces in the cheese batter.

Spread the pieces of meat in a frying pan heated with vegetable oil.

Bring the dish to readiness in a microwave at a power of 750 watts for 2 minutes or in a preheated oven at a temperature of 180 degrees for about 10 minutes. Delicious chicken fillet in cheese batter is ready, you can serve it to the table!

Enjoy your meal!

Chicken breast is a tender and dietary meat that cooks very quickly.

There is a mass interesting recipes which help diversify the family's diet and try Russian, European, Pan-Asian options for cooking poultry pieces. Below we will tell you the recipes for chicken breast in a pan, consider the secrets of cooking and small subtleties that will never interfere with the hostess.

chicken breast in sour cream sauce- a real lifesaver for busy housewives, when there is sorely not enough time for frills, and hot dinner all family members are waiting. The advantages of the dish are in the low cost and simplicity of the ingredients, which, with a high degree of probability, are in every refrigerator.

What we need:

• chicken fillet - 500-800 g;
• sour cream - 250 g;
• a couple of tablespoons of flour;
• onions - 1 pc.;
• vegetable oil for roasting - 50 ml;
• salt, pepper to taste;
• any spices (you can Provence herbs or curry) - a pinch.

Let's start cooking.

1. We cut the chicken fillet into large cubes or strips - as you like. Quickly fry in hot vegetable oil, add onions to it and quickly fry everything again.
2. As soon as the chicken gives juice and turns white, this is a signal that it is time to add the sauce. Pour a glass of sour cream, sprinkle with flour (with it our sauce will acquire a pleasant, slightly oily consistency), warm everything up, let the sauce thicken and immediately turn off the stove.

The whole process takes hardly more than 10 minutes. In a hot sauce, the breast reaches full readiness, acquires tenderness and “creaminess”. It remains only to sprinkle it with your favorite spices and serve.

It is impossible to give the sauce a strong boil, otherwise the sour cream will “curl”.

The beauty of this dish is its versatility. Do you want to give a European flavor? Spice up provencal herbs or Italian oregano. Would you like to eat dishes with a slight Pan-Asian accent? Add a pinch of curry (just don't overdo it, because the spice is very bright). And you can choose any side dish: from spaghetti to the usual boiled potatoes. And how tasty is such a breast with mashed potatoes! Sprinkle with herbs, cut off a piece of bread and eat, savoring each piece.

Recipe for cooking in batter

Fillet in batter in a pan is very similar to the nuggets loved by children. Many mothers do just that: they fry chicken fillet in batter, pass it off as nuggets, and, as practice shows, children willingly believe, sweeping away without a trace. Besides chicken breast, which is “by nature” dryish, in batter it turns out very juicy.

Recipe Ingredients:

• 1 large chicken breast;
• egg;
• flour;
• 100 ml of kefir or fermented baked milk;
• salt, pepper to taste;
• frying oil.

Cooking is very simple:

1. We cut the fillet from the bone, cut into pieces the size of a matchbox. The chicken will turn out even juicier if you marinate it in milk in advance.
2. Let's prepare the batter. To do this, mix milk, egg, flour, salt and pepper. The dough should be as thick as sour cream - smooth, without lumps.
3. Heat up vegetable oil in a frying pan.
4. And now quickly dip the pieces of breast in batter and throw them into the oil. Fry on both sides until golden brown.
5. Put the finished pieces on a paper towel and it will absorb excess fat.

We eat a hot snack, dipping in barbecue sauce, ketchup or sour cream with herbs and garlic.

Tender chicken breast with cheese in a frying pan

It's no secret that men are big fans of meat in French, which is distinguished by the presence of a cheese cap. But it is always easy to prepare a kind of light version, where there is no mayonnaise, but there is dietary meat and cheese.

For this dish, we need a piece of chicken fillet, vegetable oil and any hard cheese.

In a heated frying pan, fry the breast on both sides for a couple of minutes each (so it will remain juicy), sprinkle with grated cheese, turn off the stove to melt the cheese. Chop is ready! Serve with vegetables, potatoes or pasta.

You can use any cheese for the recipe. A very piquant option - with Dorblu cheese.

And for all lovers of experiments, we offer another version of cheese chicken breast. To do this, cut the breast into two parts and stuff with a triangle processed cheese. “Sew up” the fillet with a toothpick, fry in a pan until cooked (about 10-12 minutes) and serve. The cheese inside will melt and nourish the meat with juices. This dish comes out surprisingly original and very tasty.

In creamy sauce

chicken breast in cream sauce(and other body parts of a bird or rabbit) are called fricassee. Fricassee was invented by the French, known for their love of meat in different types sauce. In fact, this is a stew of pieces of poultry, which are stewed in a rich creamy sauce, saturated with its juices and become surprisingly tender.

Mushrooms, finely chopped in sauce, decorate the dish, but it is undesirable for children to give it.

If desired, a little mustard, egg yolks can be added to the sauce - an amazing, even noble, restaurant flavor, rare and unusual, will appear.

We need to prepare for a pound of chicken fillet:

• 2 garlic cloves;
• a glass of the fattest cream;
• Provencal herbs.
• vegetable oil for frying - 50 ml;

First, fry chicken strips in vegetable oil, add garlic, pour cream and simmer until the meat is cooked. The cream will thicken in just a few minutes and during this time the bird will have time to soak in the creamy juices. Season it with Provencal herbs and serve with tagliatelle pasta - nests of wide noodles. The final touch is grated Parmesan.

Fried fillet in mayonnaise sauce

When there is no cream or sour cream at hand, the favorite sauce of Russians - mayonnaise - will come to the rescue. Many criticize it for its dubious composition and high calorie content ... Nevertheless, it is difficult to find a person who is ready to refuse a piece of breast marinated in mayonnaise with garlic.

For the recipe you need: 500 g chicken fillet, mayonnaise, garlic, vegetable oil, black pepper.

1. We beat off the pieces of the breast randomly. You can not make them too thin, the pieces can be of different sizes.
2. Now add some salt, squeeze out the garlic (or three of it on a fine grater), generously coat with mayonnaise sauce and fry on both sides in vegetable oil.
3. It takes all 10 minutes to cook, but the bird soaked in sauce literally melts in your mouth.

Serve it with baked potatoes, butter and a fresh cucumber - the meal will turn out to be royal!

In a good way, the meat should be marinated for 30-60 minutes and it is easy to prepare it in this way for two to three days. The chicken lies quietly in the refrigerator and only gets better marinated in mayonnaise with garlic. It is very comfortable. It's easy to cook the meat in advance and then quickly fry for dinner (or in the morning to take lunch to work).

Chop fried in breadcrumbs

Chicken schnitzel, as chicken chop in breadcrumbs is called differently, claims the right to be called restaurant dish. It is tasty, unusual and looks chic when served. A kind of steak is quite simple to prepare, and most importantly, it does not require restaurant costs.

Ingredients:

• 500 g chicken breast;
• breadcrumbs - 100 g;
• two chicken eggs;
• sunflower oil;
• salt, spices.

Our task is to beat off the chicken fillet very thinly. To do this, cut the breast along the fibers into 2 parts, and then beat them with a hammer on a wooden board. The meat should be slightly thicker than newsprint: the schnitzel becomes several times wider. Sprinkle it with spices.

1. We heat up the pan.
2. Beat chicken eggs with a fork with salt. We dip a piece of meat into the eggs, then dip it into the breading (generously!) And throw it into the sizzling oil.
3. Fry until browned on both sides, let the excess oil drain on a paper towel.

The meat is cooked almost instantly, and hot hot oil and a “coat” of breadcrumbs tightly seal the flavors of the chicken.

The schnitzel spreads with juice as soon as it is cut with a knife! The dish is great to eat with vegetables, serve with potatoes and pasta. Do you want to surprise your friends at a party? Cook the schnitzel and you can't go wrong!

Ordinary garlic is appropriate as a spice, but now it is easy to find special crackers on sale, in which the manufacturer has added spices. And it’s also easy to cook them yourself at home - just grind the crackers in a blender with garlic, pepper and any spices.

in soy sauce

Chicken breast meat changes flavor surprisingly well depending on the type of marinade. Soy sauce, especially when mixed with honey, oranges and ginger, gives the breast that very taste that is very loved in Asia. But exactly asian cuisine today in great favor.

To prepare such a breast, we will prepare a bird fillet, soy sauce, a little honey, a ginger root and one ripe orange, you need to squeeze the juice out of it completely.

Preparing the sauce:

1. Add honey to soy sauce.
2. Grate a little ginger.
3. Dilute with orange juice.

Salt, pepper is not necessary. For piquancy, you can squeeze a little garlic.

Cooking step by step:

1. We cut the chicken breast into two parts and beat off.
2. Lubricate with salt and pepper.
3. Three cheese on top of the breast.
4. We roll the roll.
5. The roll is wrapped in bacon.
6. We “pinch” the edges with a toothpick (you can wrap it with cooking string).
7. Fry over high heat in a skillet.
8. Close the lid and simmer for another 5-7 minutes.
9. Remove the cover, untie the "laces" of the roll.

Serve rolls with a side dish of vegetables, french fries, pour barbecue sauce. Such rolls are placed in a pan 5-7. If the company is large, prepare them in advance, refrigerate. It turns out original snack which is always eaten first. You can also pour cream over the rolls and bake for a quarter of an hour in the oven. It will turn out completely different, but amazing tasty dish, which received the name "boyar meat" in some cafes.

Fried chicken breast with vegetables

It's time to tell the recipe for fillet with vegetables for harmony. Any nutritionist advises periodically to arrange light meals for everyone, especially people who count calories.

Steam large chicken fillets:

• tomatoes - a couple of large ones;
• eggplant - 1 pc.;
• zucchini - 1 pc. (small fruit);
• a large bunch of greens;
• seasoned salt - to taste;
• vegetable oil (use for frying) - 50 ml.

You are free to choose any vegetables - green beans, cauliflower, broccoli, carrots. The more variety there is, the tastier the dish will turn out.

1. We cut the vegetables into cubes and fry over high heat. We cut the breast and also fry, but in a separate pan.
2. We combine meat, vegetables, herbs and spices and simmer until tender. It is advisable to add the tomatoes last - they release a lot of juice, so the stew becomes watery. But, if you like dishes in consistency between the first and second - cook in your own way.
3. The final stage is spices and garlic. Juicy stew will turn out especially tasty from seasonal vegetables; they eat it as an independent dish, seizing it with bread.

Chicken breast is a versatile product. It is always better to have a pack of frozen fillets in stock in the refrigerator. Non-greasy, juicy proper preparation, it goes well not only with nutritious ingredients, such as mushrooms, meat and cheese, but even with pineapples, dried fruits, nuts (remember the Georgian satsivi). And it's ready in minutes! Allow yourself to experiment, be full and happy.

A very simple but very tasty dish of fried chicken fillet in cheese and egg breading. Tender crust cheese just melts in your mouth.

Total cooking time - 30 minutes

Training- 15 minutes

Servings – 4

Difficulty level - easily

Purpose –

How to cook –

What to cook –

Products:

Chicken breast - 4 pieces (fillet)

Hard cheese - 75-100 grams

Garlic - 2-3 cloves

Mayonnaise - 2 tablespoons

Egg - 1 piece

Salt, spices, pepper

How to cook chicken breast:

Wash the chicken fillet. Pat dry on both sides to remove excess moisture. Cut in half lengthwise.

Cover fillet pieces cling film or put in a bag. Beat the fillet with a kitchen mallet.

Salt and sprinkle with spices and pepper.

Grate hard cheese on a fine grater. Transfer to a wide bowl. Whisk in the egg and minced garlic. Add mayonnaise. Mix well.

Heat up a frying pan with butter or vegetable oil. Roll the pieces in the fillet in the prepared cheese-egg mixture and fry on each side until golden brown.

Filet can be served with mashed potatoes, buckwheat or vegetable stew.

Enjoy your meal!

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This poultry dish is perfect for your everyday menu when you need to quickly prepare lunch or dinner. And chicken chops with cheese in a pan can be included in the list festive dishes. They are very appetizing and really tasty. From one breast, quite a lot of chops are obtained, which are easy to feed a large company.

Ingredients

• chicken fillet - 1 pc.;
• egg - 1-2 pcs.;
• hard cheese - 150 g;
• salt, a mixture of peppers;
• vegetable oil;
• flour - 3-4 tbsp.

How to cook chicken chops with cheese in a pan

Cut the fillet into pieces about 1.5 cm thick. Cut across the fibers.

We wrap the cutting board with cling film and lay the chicken meat on it in one layer. Cover with cling film and beat with a kitchen hammer on both sides. This is advice on how not to get your inventory dirty.

Salt and a mixture of peppers rub the broken pieces of chicken.

Pour the flour into a separate plate and bread the chop in it.

Then dip into the egg, which must be shaken in advance with a pinch of salt.

The pan must be heated by pouring a sufficient amount of vegetable oil into it. Put the chops and fry over medium heat until a crust appears.

We turn the products on the reverse side.

When the meat is turned over, immediately spread the grated hard cheese on top of it. Fry until the cheese is melted, a golden crust should also form on the bottom.

This is how ready-made chicken chops with cheese in a pan look like. The perfect dish!

They must be served hot to enjoy the soft, viscous cheese.

Cheese goes well with chicken, and upholstery is loved by everyone. AT step by step recipe with a photo, we told you about how to make chops with a top of cheese.

You can also cook chops in a pan in cheese batter. 100 grams of cheese is grated, be sure to use hard cheese. Parmesan would be ideal. To the grated cheese, add one large or two small eggs, seasonings, one tablespoon of not very fat sour cream and half a tablespoon of flour. We mix everything, dip the prepared chicken fillet in batter and fry in a pan. The cheese batter will completely cover the chicken fillet and the chops will turn out to be very juicy and tasty.

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Chicken fillet in batter with cheese: cooking recipes

Chicken fillet in batter with cheese is a great option for lunch or dinner. It's delicious and tender dish will not leave indifferent your household members. Do you want to know how to cook it? All the necessary information is in the article. We wish you success in your culinary endeavors!

• 4-5 art. l. mayonnaise (any fat content);
• 0.4 kg chicken fillet;
• favorite spices;
• 150 g of hard cheese;
• some refined oil.

• 3 art. l. sour cream (can be replaced with mayonnaise);
• one egg;
• favorite spices;
• hard cheese - 80-100 g;
• 2 tbsp. l. wheat flour;
• 20-30 ml of refined oil.

Step #1 Above, we figured out how to cook chicken fillet in batter with cheese in the oven. If you do not have much free time, then we offer another option that involves the use of a frying pan. So let's put it on the table necessary products. We wash the chicken fillet with tap water. Cut across the fibers into 4-5 pieces. Each of the pieces must be salted and sprinkled with spices. We recommend cutting the meat thinly, because we will not beat it, as in the previous recipe.

Step #2 Let's start making batter. Break an egg into a bowl. Add mayonnaise and flour. Salt can be, but a little bit.

Step #3 Grind the cheese on a grater. We send it to the egg-flour mixture. We mix the ingredients. Sprinkle with pepper.

Step #4 Dip each piece of chicken into the resulting batter. We make sure that the egg-cheese mass completely covers the fillet.

Step #5 We take out the pieces from the batter and put them on a preheated pan. Fry using oil. Fire is set to minimum. On each side, the meat should be fried for 1.5-2 minutes. We make sure that the batter does not burn. Otherwise, our dish will not look so appetizing.

As soon as the chicken fillet in batter with cheese in a pan acquires a golden crust, you can transfer it to a plate. We serve this dish on the table. Suitable as a side dish: mashed potatoes, boiled rice and grilled vegetables. In this case, lunch or dinner promises to be satisfying.

Multicooker option

• 2 tbsp. l. breadcrumbs for breading and flour;
• one egg;
• chicken breasts - a couple of pieces;
• spices;
• hard cheese (any variety) - 100 g;
• 3 art. l. refined oil.

Practical part

Step #1 Let's take care of the chicken breasts. They must be without skin and bones. I put the fillet on the board. Make sure the smooth side is up. Cover the pieces with cling film. We take a kitchen hammer in our hands. We begin to beat off each piece of chicken. Ultimately, their thickness should not exceed 2 cm.

Step #2 Sprinkle the chops with spices. Salt. The main thing is not to overdo it.

Step #3 In a plate, combine grated cheese and breadcrumbs for breading. It is this mixture that will give the dish a crispy crust.

Step #4 Pour flour into a separate bowl. As long as we put it aside.

Step #5 Crack an egg into a third bowl. Mix egg white and yolk with a fork.

Step number 6. In the multicooker menu we find and immediately launch the program "Frying" ("Baking"). Pour oil into the right amount. Let the bowl warm up for 5-6 minutes.

Step #7 Roll the chicken chops in a bowl with flour. Then place in a bowl with a beaten egg. Carefully lift the pieces, holding on to their edge. We wait until the excess eggs drain into a plate. What are the next steps? Roll the chops in a mixture consisting of grated cheese and crackers.

Step #8 We return to the multicooker. Chicken fillet in batter with cheese is placed in a bowl with heated oil. Fry on both sides (4-5 minutes). We do the same with the second piece. Chicken chops are served with any salad or side dish. They look very appetizing. Now it's time to taste them.

Recipe for chicken fillet in batter with cheese and tomatoes

• 60-70 g wheat flour;
• two tomatoes;
• 250-300 g chicken fillet;
• one egg;
• 2 tbsp. l. mayonnaise (not very fatty);
• 80-100 g of cheese (necessarily hard);
• spices (pepper, salt);
• some oil for frying.

1. We wash the meat. Let the liquid drain. Cut the fillet along the fibers. We should get pieces no more than 2 cm thick. We beat each of them using a kitchen hammer. For cleaner work, we recommend covering the pieces with cling film. All chops should be sprinkled with spices and salt. As long as they can be put aside.
2. Let's prepare the batter. To do this, in a bowl, mix mayonnaise with egg and flour. Add a pinch there. ground pepper. Beat these ingredients with a whisk or a regular fork.
3. Heat up a frying pan by pouring some oil into it. Dip each chop in batter (on both sides). Next, we send it to the pan. Fry on medium heat. How long will it take? Each side is fried for 1-1.5 minutes. Chicken meat is soft and tender. Therefore, it does not need to be on fire for a long time. Otherwise, the dish will lose its juiciness.
4. My tomatoes and chop into circles. And the cheese can be grated using a fine nozzle.
5. Transfer the fried chops from the pan to a heat-resistant plate. Place a slice of tomato on top of each piece. Sprinkle with grated cheese. What's next? We send our dish to the microwave. In 2-3 minutes it will reach the desired condition. If you don't have a microwave, you can use the oven. We heat it up to 180 ° C. Then we send chops. Let's take 5 minutes. You can serve chicken fillet in batter with cheese. Recipe with photo will allow you to cook fragrant dish to the delight of the whole family.

Another recipe (for a double boiler)

• 100-150 g of cheese (hard);
• some mayonnaise;
• spices for chicken;
• butter - a couple of pieces (no more than 80 g);
• chicken fillet - 2 pcs.

Cooking process

We rub the cheese on a grater. Mix with spices intended for chicken dishes. We also add a couple of pieces of butter there. We mix. Make a small cut in the fillet. We put the resulting mixture there. Lubricate with mayonnaise on top (it will add juiciness to the chicken). Both pieces are placed in a double boiler. Cooking time - 40 minutes.

As a side dish you can serve:

• fresh or pickled vegetables;
• boiled rice;
• durum wheat pasta;
• mashed potatoes;
• any salad;
• boiled lentils;
• buckwheat;
• grilled vegetables.

Finally

Now you know that chicken fillet in batter with cheese can be cooked different ways- in the oven, in the pan and in the slow cooker. In any case, the result is a fragrant, satisfying and incredibly tasty dish.

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Hard cheese - 100 grams;

Sour cream - 2 tablespoons;

Flour - 3 tablespoons;

Sunflower oil - 50 milliliters;

Salt and pepper to taste.

Cooking instructions

Now you won’t surprise anyone with chops, but try cooking chicken breast according to this recipe. Something new, firstly, and secondly, very juicy, tender and tasty. A minimum of time and effort, and the result is excellent. This dish, despite the simplicity and availability of products, will suit the table on any occasion.

We need to take: chicken breast fillet, eggs, flour, sour cream, sunflower oil, hard cheese, salt and pepper.

Cut the chicken breast fillet into portions and lightly beat off. Salt and pepper to taste.

Cooking batter. To do this, beat the eggs.

Add sour cream and salt. You can cut some greens.

Mix eggs with sour cream and add flour. We get batter for chops. It should be the consistency of pancake batter. But not very liquid.

We put the chop in a batter.

Then on hot pan pour sunflower oil and put chops.

Place shredded cheese on top of each chop.

And put the batter on the cheese.

Fry the chops on one side and turn over to the other. We get chops in batter with a layer of cheese.

Serve with vegetables or any other side dish.

www.iamcook.ru

Chicken breast chops with cheese

Hello dear readers. Today I want to offer a recipe for delicious chicken breast chops. We buy chicken from friends, they grow it for themselves and some for sale. We are confident in the quality of the product. Lately we've been taking domestic chicken or a rooster. To be honest, I don’t know why (what this is connected with), but rooster meat is tastier for us. That's why we've been picking it up lately. Chicken meat is very healthy dietary product, for both children and adults. For various diseases, doctors themselves recommend chicken bouillon and boiled chicken meat.

Boiled and baked meat is also very tasty, but I want something interesting. We tried to cook chicken fillet with hard cheese in a pan in the form of chops. We really liked the recipe.

Scroll to the end of the recipe for a quick view. Video clip with a recipe in photos, less than a minute.

The meat is juicy, tasty, tender, therefore, with pleasure, we share it with you. If you have not tried such meat, then you must try it, especially if you like chicken chops.

Chicken breast chops with cheese in a pan

• 1 chicken fillet (I have a fillet of 490 grams, large)
• 2 tbsp. spoons of homemade sour cream
• 100 grams hard cheese
• 2 eggs
• 3 art. tablespoons of flour (not a mountain)
• 50 grams vegetable oil for frying
• salt and pepper to taste

The recipe is delicious and simple. The main thing is to prepare all the ingredients. You can cook chops in a pan and in the oven. For example, I really love French-style chicken meat with hard cheese in the oven. You can cook it with tomatoes or pineapples, it's delicious either way.

Chicken breast chops with cheese - recipe with photo

The cooking process is also very simple. This dish is great for a weekday (for dinner, lunch) or on a festive table.

It is necessary to prepare sour cream, cheese, flour, eggs. In the photo I have 1 egg, but I used 2 eggs, so I indicated in the ingredients.

I took rustic sour cream, you can buy it in the store, but not less than 15-20% fat. I took the Russian cheese.

Rinse the chicken breast, if necessary, and pat dry with paper towels.

I specifically take a photo to show how I cut the chicken breast. It should be cut along the fibers, but in no case across. The thickness of the strips is 1 cm, do not cut very thinly, otherwise, when you beat the meat, it will simply “fall apart”.

The next step is to beat off the chicken breast, but after wrapping it with cling film. But you can not do this if you beat off the chicken breast carefully.

Many beat the meat with a rolling pin or a knife, but I find it more convenient to do this with a kitchen hammer.

Salt and pepper the meat and set aside. In the meantime, let's do the batter. To do this, mix eggs in a separate bowl, add sour cream and flour.

I want to warn you right away that a thick batter is obtained from a given amount of ingredients, but this is necessary, later you will understand why.

We rub hard cheese on a grater, it is possible on a large one, it is possible on a small one, this is optional.

In batter, if desired, you can add fresh finely chopped greens.

We heat the pan, pour vegetable oil into it. We take a chicken chop and dip it on one side in batter, put it in a pan.

Put hard cheese on top of the chicken chop, you can do it with your hands, you can use a spoon, the main thing is that the cheese does not get into the hot oil.

To be able to lay out more accurately, I rubbed the cheese on a fine grater.

Next, with a tablespoon, I pour the batter on top of the cheese. Here, just by the way, the fact that the batter is thick, it does not spread over the pan. This is very convenient, a couple of tablespoons of batter on top of each chop, you can distribute it over the entire surface.