Measure salt 1 tablespoon. How many grams of salt are in a teaspoon without a slide? How to determine the right amount of salt

Each housewife, trying to use the recipe, is faced with the fact that the dose of products is indicated in grams. You need to know the amount of salt, soda, granulated sugar, cinnamon or other substances in one glass, teaspoon or tablespoon, with or without a slide. The weight depends on the specific type of product and varies considerably.

How many mg in a teaspoon

Wrong proportions can change the taste of the dish for the worse, so the question of the amount of food is always relevant. Substances such as salt, spices, soda or baking powder in large numbers can make food unfit for consumption. Not every kitchen has special scales that can determine the volume of a teaspoon in grams or measuring cups. In addition, many recipes contain instructions with a list of ingredients in grams, because this is a standard measure.

You can find out the amount of different substances from the table:

How much salt is in a teaspoon

This product is most often used in cooking. It is very important not to overdo it with salt: its excess makes the dish unusable. The table above indicates that there are 7 grams of salt in a teaspoon. If you weigh the volume with a slide, you get 10 grams. Fine salt "Extra" is lighter than large table salt, so up to 8 g (with a slide) will fit in one spoon. It is very important to take this into account when you are going to cook something, because without the simplest preservative substance, you can only cook jam or jam.

Sahara

Another popular ingredient in a variety of dishes is granulated sugar. It is worth noting that it is used not only for drinks and desserts, but also unusual side dishes, fish, meat, sauces, milk porridges. Sugar in a teaspoon in grams is only 5 g, if taken without a slide, and 7 g, if we weigh the volume with a slide. It is important that this substance is used in moderation so that the dish is not cloying or, conversely, insipid.

Meda

An amazing beekeeping product is famous not only for its excellent taste, but also useful properties. In order not to spoil a dessert, sauce, drink, or marinade with honey, it is important to know about the proportions of this substance. Honey in a teaspoon is placed 9 g, provided that it is fresh and liquid. The specific gravity of the crystallized product will be different: you need to adjust the recipe. You can find out exactly how many grams in a teaspoon of a product of a particular type from special tables, but it is better to weigh the candied sweetness.

dry yeast

It is rare to meet a hostess who would not spoil her family with pastries. Secret delicious pies- Properly prepared dough that contains yeast. Most modern women use fast option of this product is a dry powder. Yeast in a teaspoon contains 3-5 g, if weighed on a special scale. The specific amount depends on whether the substance is measured with or without a slide.

citric acid

Many do not know how widely this substance is used. Citric acid is added to desserts, drinks, mousses, meat marinades, sauces, soups. A small amount gives fresh original taste dish, but if you add too much of this substance, then you can ruin everything irrevocably. It is worth remembering the proportion and strictly observing it: 5 g of citric acid is placed in a teaspoon. The right amount of this substance is the secret of successful preservation and preparation fine dining.

Coffee

To make your favorite drink fragrant and tasty, you need to know the exact amount of coffee. Calculate it for soluble and natural ground. The weight of a teaspoon of a substance depends on the type of product. natural ground coffee in a teaspoon in grams - 8. By professional recipes preparing a drink without exact proportions is difficult, so you need to remember them. If you weigh instant coffee of the same volume, you get no more than 6 g, because it is much lighter than ground grain.

soda

This substance is widely used for making pancakes, pancakes, pies and other things. Baking soda with a drop of vinegar replaces industrial baking powder, helping the dough to rise, become fluffier and more airy. If you take too much soda, ready meal will have an unpleasant taste of this substance, which will make it tasteless. In addition to cooking, this product is used to prepare homemade medicines, so it is important to know exactly how many grams of soda are in a teaspoon. If you measure it without a slide, 7 g will come out, and with a slide - about 12.

Oils

Modern hypermarkets offer customers olive, sunflower, corn and many other varieties of oil. Each species has its own characteristics and chemical composition. Use oil for cooking first courses, desserts, meat, pastries. You should not add this substance more than the norm, it is important to observe the proportions to get not too fatty, healthy food. How much oil in a teaspoon depends on the specific type. The average is 6 g.

Smetana

The most popular fermented milk product- it's sour cream. It is widely used when serving pancakes, borscht, added to confectionery creams, sauces. Sour cream in a teaspoon is placed 9 g, if the composition includes 30% fat. The proportion does not apply to numerous sour cream and other substitutes natural product. It is worth choosing carefully before buying a natural delicious sour cream.

How many grams of flour in a teaspoon

Some mistakenly believe that flour is only needed for baking. However, most sauces, creams for cakes, pastries, many meat dishes. It is also important to know its proportions, for example, so that the dough does not turn out too thick. How much flour is in a teaspoon? If you scoop it up with a slide, you get 5 g, 4 g without a slide. It is worth noting that buckwheat, corn, wheat flour have the same specific gravity.

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How many grams in a tablespoon of sugar, salt and other ingredients: table

Often, hostesses strive to please their family members with something new - fragrant soup or delicious pastries, or maybe a second course. But many experts in the field of food preparation, when compiling recipes, indicate the proportional ratio of products in ml or in other units. What to do if you want to do everything according to the recipe, but there is no way to measure a certain amount. After all, not every housewife managed to acquire scales for carrying out measured procedures. In addition, practice shows that spoons are the most convenient way to measure the amount of ingredients. Consider, how many grams in a tablespoon of sugar, salt and other ingredients: table will answer all of them and help solve any problems. In this article, the main indicators of certain ingredients will be considered.

• 2. How many grams of flour in a tablespoon
• 5. How many grams of sugar in a tablespoon

Salt is one of the most sought-after ingredients in many dishes, so it is important to know how to accurately measure it in grams, especially if there are no scales at home, so let's look at how much salt fits in a tablespoon and a teaspoon, and how to measure salt in grams with a spoon according to a recipe.

Housewives add sea or table salt, so it is important to know the content in a particular container so as not to oversalt the food. It's no secret that the content of different components in the same container will vary. Therefore, it is necessary to know their exact number in order not to miscalculate during cooking and create unique recipes. Considering ordinary table salt fine, it can be noted that its amount is 22 g without a slide. And 28 gr. with a slight, medium slide. If we take into account rock salt, then it fits a little more because of its light weight. And the figure is 25/30 gr. respectively.

It's important to know!

The indicator of sea salt and its other types differs from the content of the given species. Therefore, during cooking, the hostess must clarify what kind of salt is contained in the recipe.

The salt measurements in spoons below use a coarse salt, while these data are also relevant for sea salt (you can measure how much sea salt fits in a spoon in grams)

How many grams of salt fit in one tablespoon?

In a tablespoon of salt with a slide 30 grams

In 1 tablespoon of salt without a slide 20 grams

Important: if you collect coarse salt in a tablespoon with the maximum possible slide, then its mass can reach up to 35 grams (we take this into account when we measure the weight of salt with a spoon without weights).

How many grams of salt are in 1 teaspoon?

In a teaspoon with a slide 10 grams of salt

In 1 teaspoon without a slide, 7 grams of salt

Important: the above mass of coarse salt in a teaspoon with a slide is relevant when the slide is medium, if you put coarse salt in a teaspoon with the maximum possible slide, then its weight can reach 15 grams.

How to measure salt without scales using spoons

Using an ordinary tablespoon and teaspoon as a measure of weight in the kitchen is very convenient for measuring the required mass of salt in grams at home. Below is a list that calculates how many tablespoons of salt correspond to a certain mass of a given product:

• 400 grams of salt = 13 heaping tablespoons + 1 heaping teaspoon of salt.
• 300 grams of salt = 10 heaping tablespoons of salt.
• 250 grams of salt = 8 heaping tablespoons of salt + 1 heaping teaspoon of salt.
• 200 grams of salt \u003d 6 tablespoons of salt with a slide + 1 tablespoon of salt without a slide.
• 190 grams of salt = 6 heaping tablespoons of salt + 1 heaping teaspoon.
• 180 grams of salt \u003d 6 tablespoons with a slide.
• 170 grams of salt \u003d 5 tablespoons with a slide + 1 tablespoon of salt without a slide.
• 160 grams of salt = 5 heaping tablespoons + 1 heaping teaspoon.
• 150 grams of salt \u003d 5 tablespoons of salt with a slide.
• 140 grams of salt \u003d 4 tablespoons with a slide + 1 tablespoon of salt without a slide.
• 130 grams of salt \u003d 4 tablespoons of salt with a slide + 1 teaspoon with a slide.
• 125 grams of salt \u003d 4 tablespoons of salt with a slide + 1 incomplete teaspoon (without a slide, just below the edges of the spoon).
• 120 grams of salt \u003d 4 tablespoons of regular salt with a slide.
• 110 grams of salt \u003d 3 tablespoons with a slide + 1 tablespoon without a slide.
• 100 grams of salt = 3 heaping tablespoons + 1 heaping teaspoon of salt.
• 90 grams of salt \u003d 3 tablespoons of table salt.
• 80 grams of salt \u003d 2 tablespoons of salt with a slide + 1 tablespoon without a slide.
• 60 grams of salt \u003d 2 tablespoons of regular salt with a slide.
• 50 grams of salt \u003d 1 tablespoon of salt with a slide + 1 tablespoon without a slide.
• 45 grams of salt \u003d 2 tablespoons of salt with a slide + 1 incomplete teaspoon without a slide \u003d 1 tablespoon of salt with a mound + 1 tablespoon without a slide.
• 40 grams of salt \u003d 2 tablespoons of salt without a slide.
• 35 grams of salt \u003d 1 tablespoon of salt with a mound (small slide) + 1 teaspoon of salt with a slide.
• 30 grams of salt = 1 heaping tablespoon.
• 25 grams of salt \u003d 1 tablespoon with a mound (small slide).
• 20 grams of salt \u003d 1 tablespoon of salt without a slide.
• 15 grams of salt = 1 heaping teaspoon of salt + 1 partial teaspoon (slightly below the brim).
• 10 grams of salt = 1 heaping teaspoon of salt.
• 5 grams of salt \u003d 1 incomplete teaspoon of salt (just below the edges of the spoon).

In conclusion to the article, it can be noted that knowing how to measure salt at home without weights with a tablespoon and a teaspoon will be useful to every housewife in the kitchen, due to its simplicity. We leave our feedback and advice on the topic, how many grams of salt in a spoon (tablespoon and teaspoon) in the comments to the article and share it on social networks if it was useful to you.

How many grams of flour in a tablespoon

Sometimes flour is not added to dishes in glasses. For example, to make a thick gravy or puree soup, as well as for other purposes. Recipes usually call for wheat flour. premium, for a container - this is 20 gr. in the minimum case, and 30 g. Sometimes you have to make a replacement (if you are on a diet, and the ingredient in the recipe is contraindicated for you, and also if you don’t have a suitable type of component at home).

It is important not only to correctly carry out the replacement so as not to disturb the taste, but also to observe the proportions. Therefore, it is important to take into account the lookup table. It is relevant not only for flour, but also for sugar, salt, and other products. For example, 1 kg soy flour is equal to 1 kg of wheat. However, 1 kg of refined sugar does not equal 1 kg of granulated sugar or powdered sugar.

It's important to know!

Using the case, consider the proportional content of some other products: 1 kg butter presented 850th gr. powdered milk, 1 liter of whole milk contains only about 4 liters of condensed milk, and so on.
Knowing how much flour to put in a dish, you can cook delicious food.

Honey is a product that has proven itself well in the field of folk treatment, as well as in cooking. delicious pastries and other dishes. When weighing honey, special attention should be paid to the volume of the glass, since the amount of weight of the product can be completely different.

It's important to know!

For the convenience of using various ingredients, there is a special table. Of course, you can remember its values, but it is not necessary to do this: it is enough to store this tool in the kitchen near the desktop so that during cooking at any time you can look and find the necessary content of any components.

This summary record will help convert capacity to weights from volumetric criteria. And also measure weight characteristics without the need to use scales. Based on the tabular data, it turned out that the presented container contains 25 g of honey without a slide.

9% vinegar is widely used in baking to extinguish soda, as well as in the preparation of canned food for the winter. apple cider vinegar(of course, the slide is not taken into account here) contains 13 g. This indicator is of particular importance, since busting with vinegar usually negatively affects the general palatability any dish. And also on the health of people who eat it.

How many grams of sugar in a tablespoon

The generally accepted meaning of "art. l. sugar" - means the presence of a small slide in it. In rare cases, it is absent, this is necessarily stated in the recipe. In this case, dishes of a standard size are taken into account. Based on the calculations of specialists, the following data were obtained.

• 1 container is 20 and 25 gr. respectively;
• powder "hides" 22 g and 28 gr. without and with the presence of a slide.

There are other types, for example, crushed product or refined sugar, their quantity is different, but powder or sand is usually used for cooking. Knowing this indicator for sugar plays an important role. Since many have tried dishes with a lot of sugar, and they do not seem tasty. Therefore, it is necessary to strictly observe the proportions.

Olive and sunflower oils are more commonly used, but other varieties can often be used. For sunflower oil for one dish, the weight indicator is 12 g. You need to know this for preparing salads and dressings for them. Also, in order to create delicious soups, side dishes and meat dishes.

If there are no scales in the kitchen, our plate is always available for hostesses. In which it is clearly noted how many dimensional units are in the container. This tool is convenient to use in any situation. We recommend printing out the values, putting them in the kitchen and keeping them handy for all occasions.

Weight characteristics of other products table

Also presented is how many other types of food are contained in the proposed dishes.

• Ordinary tap water - 18 g;
• Shelled peanuts - 25 g. This weight also has raisins, citric acid, cocoa powder, fresh strawberries, sour cream, egg powder (melange);
• Any jam is placed in the amount of 50 gr., The same applies to strawberry puree and some other products.
• If you decide to please yourself and your loved ones with an exquisite cherry dish, then it contains 30 gr. in fresh. The same indicator is available for the kernel of almonds, condensed milk, potato and wheat flour, salt.
• 20 g each is found in the following products: ground cinnamon and coffee, liqueur, poppy seeds, powdered milk, sago.

Possession of this information will allow you not only to cook deliciously, but also to develop your culinary skills in the future.

Have you yourself estimated how many grams are in a tablespoon of sugar, salt and other bulk products? Did our table help you? Leave your opinion or feedback for everyone on the forum!

Often, hostesses strive to please their family members with something new - a fragrant soup or delicious pastries, or maybe a second course. But many experts in the field of food preparation, when compiling recipes, indicate the proportional ratio of products in ml or in other units. What to do if you want to do everything according to the recipe, but there is no way to measure a certain amount. After all, not every housewife managed to acquire scales for carrying out measured procedures. In addition, practice shows that spoons are the most convenient way to measure the amount of ingredients. Consider, how many grams in a tablespoon of sugar, salt and other ingredients: table will answer all of them and help solve any problems. In this article, the main indicators of certain ingredients will be considered.

Housewives add sea or table salt, so it is important to know the content in a particular container so as not to oversalt the food. It's no secret that the content of different components in the same container will vary. Therefore, it is necessary to know their exact number in order not to miscalculate during cooking and create unique recipes. Considering ordinary table salt fine, it can be noted that its amount is 22 g without a slide. And 28 gr. with a slight, medium slide. If we take into account rock salt, then it fits a little more because of its light weight. And the figure is 25/30 gr. respectively.

It's important to know!

The indicator of sea salt and its other types differs from the content of the given species. Therefore, during cooking, the hostess must clarify what kind of salt is contained in the recipe.

How many grams of flour in a tablespoon

Sometimes flour is not added to dishes in glasses. For example, to make a thick gravy or puree soup, as well as for other purposes. Usually, the recipes assume premium wheat flour, for a container it is 20 gr. in the minimum case, and 30 g. Sometimes you have to make a replacement (if you are on a diet, and the ingredient in the recipe is contraindicated for you, and also if you don’t have a suitable type of component at home).

It is important not only to correctly carry out the replacement so as not to disturb the taste, but also to observe the proportions. Therefore, it is important to take into account the lookup table. It is relevant not only for flour, but also for sugar, salt, and other products. For example, 1 kg of soy flour is equal to 1 kg of wheat flour. However, 1 kg of refined sugar does not equal 1 kg of granulated sugar or powdered sugar.

It's important to know!

Using the case, consider the proportional content of some other products: 1 kg of butter is represented by 850 gr. powdered milk, 1 liter of whole milk contains only about 4 liters of condensed milk, and so on.
Knowing how much flour to put in a dish, you can cook delicious food.

Honey is a product that has proven itself well in the field of folk treatment, as well as in the preparation of delicious pastries and other dishes. When weighing honey, special attention should be paid to the volume of the glass, since the amount of weight of the product can be completely different.

It's important to know!

For the convenience of using various ingredients, there is a special table. Of course, you can remember its values, but it is not necessary to do this: it is enough to store this tool in the kitchen near the desktop so that during cooking at any time you can look and find the necessary content of any components.

This summary record will help convert capacity to weights from volumetric criteria. And also measure weight characteristics without the need to use scales. Based on the tabular data, it turned out that the presented container contains 25 g of honey without a slide.

9% vinegar is widely used in baking to extinguish soda, as well as in the preparation of canned food for the winter. Apple cider vinegar (of course, the slide is not taken into account here) contains 13 g. This indicator is of particular importance, since busting with vinegar usually negatively affects the overall taste of any dish. And also on the health of people who eat it.

How many grams of sugar in a tablespoon

The generally accepted meaning of "art. l. sugar" - means the presence of a small slide in it. In rare cases, it is absent, this is necessarily stated in the recipe. In this case, dishes of a standard size are taken into account. Based on the calculations of specialists, the following data were obtained.

• 1 container is 20 and 25 gr. respectively;
• powder "hides" 22 g and 28 gr. without and with the presence of a slide.

There are other types, for example, crushed product or refined sugar, their quantity is different, but powder or sand is usually used for cooking. Knowing this indicator for sugar plays an important role. Since many have tried dishes with a lot of sugar, and they do not seem tasty. Therefore, it is necessary to strictly observe the proportions.

Olive and sunflower oils are more commonly used, but other varieties can often be used. For sunflower oil per dish, the weight indicator is 12 g. You need to know this for preparing salads and dressings for them. And also in order to create delicious soups, side dishes and meat dishes.

If there are no scales in the kitchen, our plate is always available for hostesses. In which it is clearly noted how many dimensional units are in the container. This tool is convenient to use in any situation. We recommend printing out the values, putting them in the kitchen and keeping them handy for all occasions.

Weight characteristics of other products table

Also presented is how many other types of food are contained in the proposed dishes.

• Ordinary tap water - 18 g;
• Shelled peanuts - 25 g. This weight also has raisins, citric acid, cocoa powder, fresh strawberries, sour cream, egg powder (melange);
• Any jam is placed in the amount of 50 gr., The same applies to strawberry puree and some other products.
• If you decide to please yourself and your loved ones with an exquisite cherry dish, then it contains 30 gr. fresh. The same indicator is available for the kernel of almonds, condensed milk, potato and wheat flour, salt.
• 20 g each is contained in the following products: ground cinnamon and coffee, liqueur, poppy seeds, milk powder, sago.

Possession of this information will allow you not only to cook deliciously, but also to develop your culinary skills in the future.

Have you yourself estimated how many grams are in a tablespoon of sugar, salt and other bulk products? Did our table help you? Leave your opinion or feedback for everyone on the forum!

The recipe for many dishes involves indicating the number of ingredients in grams, but not every housewife managed to acquire measured weights. The most common way to add spices, sugar, salt to dishes is teaspoons, since they are small and allow you not to overdo it with such spicy ingredients. Consider, how many grams in a teaspoon of sugar, salt, etc.: table measures and weights, which will be a great helper for every housewife.

Of course, during the preparation of various dishes, it is easiest to change the ingredients using modern scales, then all proportions will be observed, and the pie or cake will turn out to be sweet in moderation. But what to do if you don’t have such a necessary device at hand. For this reason, do not refuse to cook your favorite dish. Knowledge will come to the rescue, allowing you to measure grams with teaspoons. The amount of sugar is usually measured in cups, but if we are making a filling for a cake or other dessert, it is possible that a change with small teaspoons is required. That is, if the indication of the ingredients in the recipe is in grams, you can measure it with a false or a glass.

It's important to know!

If the recipe says "1 teaspoon", it is assumed that this is a medium-sized spoon, suggesting a "slide" of a small size.

If the slide is not needed, this should be strictly stated in the recipe.

Sugar in cooking can be used in several forms - refined sugar, granulated sugar, powdered sugar. The amount of granulated sugar without a slide is 5 g and 7 g with a slide. The average amount of powdered sugar is 10 g. Differences in weight values ​​\u200b\u200bare associated with the density of the sugar consistency: powder is usually denser and, accordingly, heavier. Knowing these subtleties of measurement, you can count on the fact that the dish will turn out to be 100% consistent with the recipe and will be delicious.

Usually, like sugar, a spoonful of yeast is meant from a small slide. Therefore, tables usually contain values ​​​​with a slide and without a slide. Dry yeast is often used in cooking, and today it is superior to fresh produce in some recipes due to its characteristics and properties. But due to the low density of this product, its weight indicators are on average less, so it is necessary to understand how the weight criterion is measured so that the amount of yeast is appropriate.

In one teaspoon, on average, about 3-5 grams of dry yeast are placed. The difference in mass can be expressed by the following equation:

40 grams dry = 14 gr. fresh

Knowing this identity, you can cook dishes according to delicious recipes and not to be mistaken in the basic proportions.

Dry citric acid is often used today for baking, salads, and even for many hot dishes. But adding at least one extra gram of this “spice” can spoil the dish, making it overly sour and disgusting in taste. In this regard, there is a need for an accurate and detailed measurement of the amount of dry citric acid in one teaspoon. It is about 5 grams with an average slide. If there is no slide, then it is 3-4 grams, depending on the size of the spoon (although they are all identical).

How many grams of honey in a teaspoon

Honey today is not only healing and delicious product, but also the number 1 ingredient for the preparation of many sweet dishes. Due to the wide scope of application, it is necessary to understand how to measure its weight parameters in teaspoons, so as not to make a mistake in the dosage and not to overdo or not report honey. It turns out that about 9 grams of honey happiness can fit in one small teaspoon with an average slide.

It's important to know!

Often, if the hostess does not have one product, it needs to be replaced with another. For example, honey sometimes has to be replaced with sugar (or vice versa), citric acid- zest, etc. For this, it is important not only to put the right amount of products, but also to observe the proportions between them, so it is important to evaluate not just the amount of the ingredient, but look at its weight ratio with the analogue. This can be done using a special table presented in the article. There is also a product replacement table, which will be an excellent lifesaver for many housewives.

Salt is one of the main ingredients used in the preparation of numerous dishes, so it is important not to overdo it when adding it. Most often, ordinary table salt is offered in modern stores, but there are other types of it.

Attention!

The data presented in the tabular summary is relevant only for the cookbook. edible salt. If purchased sea ​​salt or another, the indicators will be different! This is due to the fact that sea salt is saltier and denser.

Salt is coarse and fine. Fine salt is usually lighter and needs to be added less than coarse salt to achieve the desired taste of the dish. On average, one teaspoon contains 7 grams without a slide and 10 grams with a slide. coarse salt has slightly different indicators - respectively - 6 and 8 g. Knowing these tricks, you will certainly never oversalt the dishes and delight your family and friends with delicious delights.

This drink is consumed by most modern people, it has gained fame due to its refined taste and ease of preparation, so for competent cooking you will need to know how much it is contained in one teaspoon. Unlike ground product, the density of which is higher and the weight is greater, the soluble product has a small mass, so one spoon is enough to achieve rich taste. By the way, 1 tsp. contains only 2-2.5 g instant coffee, while the amount of ground drink is 8 grams.

In addition to the above products, there is a list of other ingredients commonly used in the culinary field, so housewives should arm themselves with information about their content in a teaspoon in order to improve their culinary skills and improve their skills.

• A spoon contains 12 grams of baking soda with a slide and 10 g without it;
• amount wheat flour averages 4 g and 5 g, respectively;
• indicator for milk powder in one teaspoon type - 5 grams;
• the amount of the main drinking liquid - water - only 5 grams per spoon;
• the indicator of ground cinnamon for one spoon is only 8 g;
• the amount of melted butter of animal origin - 5 g;
• a similar weight criterion has ordinary powdered gelatin;
• sour cream is much lighter than bulk liquids, so 10 g will fit in a container.

In the table you will find the main values ​​​​of the most commonly used products for a teaspoon and you will always be able to cook correctly, observing the necessary proportions. Possession of these skills will improve your "economic eye" and will allow you to cook dishes with the addition of the optimal amount of spices and other additives.

Have you yourself estimated how many grams are in a teaspoon of sugar, salt and other bulk products? Did our table help you? Leave your opinion or feedback for everyone on the forum.

If it becomes necessary to accurately measure the amount of ingredients added during the preparation of a dish or drink, as well as taking potions during treatment, the question arises - a how many grams of a product in 1 tablespoon or 1 teaspoon fit?

Tablespoon is cutlery with a volume of 18 ml. With the help of a tablespoon, cereals, soups, jams and other liquid dishes are eaten. In addition, this cutlery is often used as a unit of measure to determine required amount ingredient for preparing a dish. Often in recipes Ingredients are listed in spoonfuls. Also, the unit of measure "tablespoon" in addition to cooking is used in medicine.

Number of grams or milliliters, which the spoon can hold depends on what kind of substance needs to be measured, that is, on its density and the fullness of the spoon - with or without a top. Often in recipes, if not specified exactly, it means top-filled spoon. But for more accurate compliance with the recipe, you should still know how many grams in a tablespoon of one or another ingredient is placed.

Cookbooks and many Internet related resources offer special tables that allow you to determine how many grams of flour, sugar, salt, vinegar, oil, or any other ingredient can hold a spoon. Thanks to such tables, any housewife will be able to quickly and easily transfer grams to tablespoons (teaspoons) and vice versa. Such tables usually mean a tablespoon with a scoop width of 4 cm and a length of 7 cm.

The following are the most popular products that are indicated in culinary recipes in tablespoons. So, an ordinary tablespoon holds 18 g of water, 17 g vegetable oil, 20 g of milk. In a tablespoon with a slide, 25 g of sugar, 30 g of salt, 15 g of flour, cocoa or coffee are placed. Also, rice is often measured in tablespoons (20 g, if with a slide, 15 - without a slide), ground nuts (with a slide of 15 g, without a slide - 10 g), dry grass (with a slide of 10 g, without a slide - 5 g) .

Dosing in teaspoons or tablespoons and liquid medicinal substances is common. Medical practice takes into account that one teaspoon contains 5 ml of liquid, and one tablespoon contains 15 ml of liquid. If water acts as a medicinal solvent, but milliliters can be easily converted into grams: in 1 teaspoon you get 5 ml of liquid or 5 g, in one tablespoon - 15 g. However, the accuracy of such measurements of the volume and weight of medicinal substances may be questionable.

A special study was conducted, during which the volumes of "standard" teaspoons and tablespoons were studied. Participants in the study collected medication in a standard 5 ml teaspoon, after which their volume was measured. In addition to the fact that the spoons used in the experiment differed in their capacity (the volume of teaspoons ranged from 2.5 to 7.3 ml, the volume of tablespoons - from 6.7 to 13.4 ml), the volumes collected by one and the same the same 5 ml with a spoon, but by different participants - from 3.9 to 4.9 ml.

Below you can learn more about the dosages of popular products in grams that fit in a spoon. These characteristics will help you more accurately calculate the dosage of ingredients that are found in culinary recipes.

Now you know exactly how many grams in a tablespoon you can grab with or without a slide, depending on what ingredients you use to prepare any dish or drink.

Comparative table of measures and weights of products in alphabetical order: