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Why does coffee need to be refrigerated? Terms and conditions of storage of ground coffee

Coffee is rightfully considered a unique drink; it is consumed in almost all countries of the world. To fully enjoy exquisite taste and invigorating aroma, it is necessary to use only high-quality grains. Experienced bartenders unanimously say that the product must be stored in conditions of optimal humidity and temperature regime. Otherwise the coffee will lose some useful properties which will affect its taste characteristics. How to store whole grains? Consider important aspects Let's take a look at some practical advice.

Consequences of improper storage of coffee beans

Oily fractions are responsible for the taste characteristics of coffee. Upon contact with air, the surface of the grains is rapidly oxidized, which leads to the splitting of the main components.
Due to improper storage, coffee loses most of the aroma, which disappears completely after a certain time. The smell disappears first of all, as a result of which the coffee becomes tasteless, musty.
The grains acquire a denser consistency, foreign compounds form in the coffee cavity. This feature gives the prepared drink a sour smell and tasteless foam on the surface.
Coffee beans absorb moisture quickly. If stored incorrectly, the beans are subject to the formation of mold, which cannot be removed. Humidity and oxidation provoke rapid decomposition.
If you keep the jar together with other smelling products (citrus fruits, garlic, aromatic spices, etc.), the grains take on the flavor and become unusable.

How long to store coffee beans

If you purchased coffee beans in factory packaging, the safety of the product when closed is indicated on the back of the product. As a rule, the duration of storage varies between 2-4 years. In cases where the pack has been opened, but there is a check valve on it, the shelf life is about 2-3 months. Most manufacturers recommend that you use an open pack of coffee within 1 month.

Important! Do not store coffee beans open or in loosely sealed containers. Such a move exposes the product to rapid deterioration, as a result of which the beans become unfit for consumption..

Features of coffee storage

When buying a product in its original packaging, carefully cut off one corner of the pack. Never remove the entire top section to make the hole wider. Pour out the grains for grinding in the required quantities, then tightly wrap the pack. At the same time, try to release all the air from the package in order to increase the safety of the product.
After purchasing the product, it is recommended to pour it into an airtight jar. As for the material, consider options from glass, ceramics, metal, plastic, wood. The main condition is the presence of a lid that will allow you to clog coffee as tightly as possible.

An important feature of the storage of coffee beans is that they must be sorted. For example, if you use Arabica and Minas beans, allocate a separate container with a lid for each type. Otherwise, one variety will take on the aroma of another, which will lead to a mixture of smells. The same applies to ground coffee. Keep jars tightly sealed at all times.
Choose the best place to store the product. Direct ultraviolet rays, as well as steam from cooking, should not penetrate the cavity. The recommendation is especially relevant in cases where coffee is stored in a wall cabinet. You should also avoid sudden changes in temperature and humidity.

Important!
Do not place the coffee container on the windowsill, near radiators, near the sink. Give preference to places with natural ventilation.

It is important to remember forever that negligence in choosing a container for coffee leads to rapid deterioration of the beans. For this reason, it is recommended to consider each material in more detail, and then make a decision based on financial capabilities and, in fact, the assortment of the store.

Give preference to containers that are equipped with a silicone or rubber ring around the entire perimeter of the lid. This feature will prevent the adoption of odors by beans of other varieties.

glass container
The bank is rightfully considered the most popular, it can be purchased in large hypermarkets like Auchan, Okay, or in Everything for the Home stores (Ikea, Nash Mir, etc.). A successful and relatively inexpensive option for storing coffee at home will not allow moisture to penetrate into the cavity, which will keep the grains in proper condition for a long time.

metal container
Not the best solution for storing coffee beans. Tin cans can be found in almost any home, candies or loose tea are dispensed in them. A negative characteristic of the container is considered to be poor tightness. Beans partially absorb odor if odorous food groups are nearby. In this case, the grains can acquire the appropriate aroma of tin, metal.

plastic container
Plastic boxes and jars are considered the least efficient ways to store coffee beans. The beans take on the specific aroma of plastic, and if the container is not equipped with a lid with silicone rubber, extraneous aromas and moisture quickly penetrate into the cavity. In this case, the grains are also affected by air penetrating inside the can. We recommend that you immediately abandon this option.

Ceramic container
An excellent solution for storing coffee beans, however, a jar with an airtight lid is extremely difficult to find. In the departments of dishes on the shelves there are beautiful decorative containers designed for cereals, sugar and other bulk products. The aesthetic appearance is amazing, you will find a jar for every taste. The main thing is to choose a product with rubber spacers and, if possible, clips on the sides. The pricing policy for storage containers of this kind varies depending on the size and manufacturer.

wooden container
Beautiful wooden caskets and boxes will be a great decorative solution, but they are impractical. Products made of such material do not have a repulsive ability, to a greater extent they also do not save from the penetration of moisture and air. The boxes are not equipped with dense rubber bands, which exposes the grains to spoilage in the first 5-7 days. At the same time, the peculiarity of a wooden container is typical for storing whole beans and ground beans.

Where to store coffee

After choosing a suitable container for storing coffee beans, it remains to decide on the place in which the jar will stand. If the container is transparent, storing it in the wrong place leads to a loss of coffee taste, even if the aroma does not disappear. A similar effect is achieved due to the light that affects the structure of the beans.

Kitchen shelf (open)
It is impossible to avoid the negative effects of humidity, light and temperature if the beans are kept in this way. On an open kitchen shelf, you can store coffee only in completely opaque ceramic or glass jars.

Kitchen cabinet (closed)
The best way to store coffee. When properly installed, the jar will be protected from sudden changes in temperature, humidity, possible drafts, odors, and light. If possible, send coffee beans to a cabinet that is located far from the sink, gas / electric stove, oven, windows.

Keep the jar away from bulk formulations and other strongly scented products (scented candles, seasonings and spices, citrus peels, herbs, dried fruits, candied fruits, etc.). It is allowed to place beans together with cereals, pasta, bread. Be sure to pay attention to ventilation, it must be present.

If the coffee beans are stored incorrectly, the product will quickly deteriorate, as a result of which it is no longer recommended to use it. Choose a suitable container made of glass, ceramic, plastic or metal, send the jar to a closed kitchen cabinet with natural ventilation.

Video: how to choose the right coffee

Coffee contains many qualities that have made it one of the most popular beverages on earth. Its invigorating aroma wakes you up in the morning, accompanying you throughout the day.

Incorrect storage of coffee leads to the loss of caffeol - a mixture of aromatic oils and other components. Special packaging and storage rules help to carefully preserve the main properties of your favorite drink.

The evaluation of coffee quality is determined by the results of organoleptic analysis in terms of type, color, aroma and taste. The ground and soluble product is obtained by special processing of natural grains.

The maximum amount of oils in the grains is able to retain the nutrient content for a long time.

Instant coffee cooks faster than ground coffee. However, in terms of aroma and taste, ground freshly brewed drink is more intense and pleasant.

Coffee is adversely affected by 4 main factors that negatively affect its quality:

Light.

Constant direct light and sunlight, being a catalyst for undesirable chemical processes, lead to a loss of aroma and taste of coffee;

Air.

Temperature.

The heat evaporates the oil in the coffee and destroys the caffeine;

Humidity.

The hygroscopic properties of the product are able to absorb moisture from the air with a further loss of taste and aroma.

The general rules for storing coffee at home are to comply with the following requirements:

darkened closed location;
compliance with 50-60% humidity;
do not exceed the ambient temperature above 23°C;
content in special bags, packages, containers with a sealed tight-fitting lid.

Coffee during long-term storage may lose its taste and aroma. It is most reasonable to buy a small amount of the product, which can be consumed in 1-2 weeks.

Storing Raw Coffee in the Refrigerator

Raw bean coffee has the longest shelf life, reaching up to 3 years, and if stored properly, up to 5 years. Raw coffee beans move with the removal of blackened and broken grains. They are dried at room conditions for 10-12 hours and stored in a sealed package in a cool, dry place at 15°C, with a humidity of 50%. Storage of raw fruits in the refrigerator or freezer is provided.

Storing roasted coffee beans at home

Roasted coffee beans are a delicate product that cannot be stored for a long time. When using multi-layer vacuum packaging, the oxidation process is prevented: the contained gas valve removes carbon dioxide from the roasted beans.

The packaging is carefully closed and does not allow air inside. Opened vacuum packaging should be used up to 3 weeks.

You can extend the shelf life of an opened package of coffee in the refrigerator by placing it in a glass container. A glass jar with a tight lid not only ensures better preservation of the grains, but also protects against foreign odors.

Shelf life of roasted beans:

in vacuum packed- 12 months;
in glass jar- up to 6 months;
in opened store packaging −14 days.

Where can you store ground coffee?

After grinding, the vulnerability of coffee increases significantly. At home, it can be stored in the same containers in which it was bought. Special packaging optimally protects against the effects of negative factors:

factory sealed packaging - 10-12 months;
vacuum packing - 18 months;
multilayer bag with valve - 12 months;
a jar with a tight-fitting lid - 12 months;
foil bag - 12-14 months.

Opened packaging retains the quality of ground coffee for up to 10 days.

How to store soluble?

Instant coffee is a short shelf life product. It contains a small amount of natural substances that give coffee its unforgettable aroma.

When opened, it is better to pour the purchased goods into a glass sealed container. Opened packaging retains the properties of coffee for up to 1 week, provided it is tightly closed during use.

Preservation period instant coffee:

factory packaging - up to 2 years;
glass jar with a sealed lid - 24 months;
tin can - 18-24 months.

Table of shelf life of coffee with a certain temperature

Storage space

The kitchen cabinet is the most ideal home storage space for coffee. A prerequisite for such a cabinet should be the distance from the sink, stove, window, and tightly closed doors.

On the shelf, next to coffee, you need to exclude the neighborhood with spices, herbs, dried fruits and other strong-smelling products.

In the absence of an extractor hood, it is better to place coffee at the middle height of the kitchen, where the optimal temperature and humidity levels are located.

Refrigerator - no the best place to store coffee. The presence of foreign odors in it, temperature changes have a bad effect on the quality of the drink. The freezer is provided shock method freezing hermetically sealed portion bags. With this method, all the qualities of coffee are preserved for up to 2 months. As needed, a portion is taken - this eliminates the re-freezing of the package.

It is not recommended to use plastic and metal containers for storage, from which the coffee acquires a specific smell.
The refrigerator is not suitable for short-term storage of coffee.
After freezing, the grains are warmed at room temperature.
Avoid storing coffee on the windowsill and near the heating system.

From the correct storage of coffee depends on its rich taste and unique aroma. Careful attention to the content of everyone's favorite drink, compliance with the rules of storage, will allow you to pamper yourself and your loved ones with a bright variety of coffee varieties.

Perfect or just delicious drink can be prepared only from high-quality grains. Not only good variety and proper roasting are needed to feel real taste. Careful storage is also of great importance. It must take place in compliance with certain rules, the neglect of which can lead to a loss in aroma and taste. How to store coffee beans and ground coffee, how to do it right at home, we will tell in today's article.

Storage rules

It would seem, why focus on such trivial things as storing coffee? Isn't a store-bought box or a jar in the kitchen cabinet enough for this?

Let's figure it out together.

Storage of coffee can be long-term or short-term. Connoisseurs who prefer certain varieties or special roasts are sometimes forced to stock them up. It's not always possible to buy really good beans, and it's even harder to get quality roasted beans - especially if you're not a fan of the Italian version. So you have to stock up for a long time, acquiring on occasion or even writing out from afar. Naturally, such a reserve must be able to save with minimal loss of taste.

If you do not have any particular preferences, and you are quite satisfied with the quality of the grains bought in the nearest store, then you are interested in short-term storage issues.

No matter how much time coffee spends in your kitchen, you need to know exactly the basic laws of safety of this natural product.

Volatile aromatic fractions and flavor bouquet are devastated by a number of factors. We have arranged them in descending order of their destructive influence.

Air
Moisture
Warm

One or more factors can quickly spoil the fragrant fruits or delicate grinding, if the storage rules are violated.

What happens when stored incorrectly

Grains oxidize in air, change and even lose their taste, since oil fractions, which are responsible for taste characteristics, are subjected to oxidation in the first place.
The aroma weakens, and then completely disappears, since aromatic compounds are very unstable and disappear first.
The structure of the grain becomes denser, which leads to the formation of a thin and unstable foam with an unpleasant sour smell.
Coffee beans absorb moisture, which impairs flavor characteristics. Mold quickly develops on wet beans.
Humidification and oxidation together can lead to grain decomposition.
Coffee absorbs all foreign odors, which affects its quality.

Before we move on to specific storage rules various kinds coffee, let's formulate general principles, which are mandatory if you want to enjoy quality coffee.

Separate storage.

For coffee, you need to take a special container that will not be used for other products. If you are making a drink from different varieties, then they should be isolated from each other so that the grains do not lose their original flavor.

The storage place must be protected from the sun, drafts and temperature changes.

That is, a window sill, an open shelf near the stove or sink are contraindicated. You will have to choose a well-protected place with constant humidity and natural ventilation.

The vulnerability of coffee increases after it has been ground. Therefore, the rules for storing powder differ in some specifics.

Hermetic packaging, from which air is evacuated, makes it possible to preserve the powder for a long time. It is in such packages that it is sold. It is very difficult to ensure this at home, unless you have a home vacuum sealer in stock.

In everyday life, purchased ground powder is often stored in the same packs in which it is purchased. And there is a reason for this.

This pack provides optimal protection against moisture and light.
It eliminates the formation of condensate.
Protects well from odors.

Given the very high hygroscopicity of ground coffee, this last point seems to be extremely important. The powder dries out much faster than grains, so moisture protection is an important factor.

The package must not be left open. It must be twisted or tied so that air does not get inside. Many manufacturers supply them with special devices for tightly closing the neck after depressurization of the package.

Suitable containers for storage will be a variety of jars, containers with a tight-fitting lid. It is best if it is equipped with a silicone or rubberized ring, which provides good isolation of the contents.

How long does ground coffee last

The answer depends on the chosen storage method.

In factory sealed packaging, from which all gases have been removed, it can retain most of its properties for up to 12 months.
In a tightly closed jar or in foil factory packaging - up to 7 days.
When opened, it will last a maximum of 1 day.

If you are a happy owner of a coffee grinder, then grind coffee for one brew, and your favorite drink will always have an excellent smell and maximum rich taste.

IMPORTANT. Fresh grinding is the tastiest, any shelf life reduces its aromatic and taste qualities.

The rules for the careful storage of a grain product are not much different from ground ones.

factory packaging. You need to open it by cutting off one corner, and not the entire top. Then it will be possible to pour out the amount necessary for grinding, and tightly wrap the rest of the bag, releasing the maximum possible amount of air from it. This will extend the shelf life.

Jar with tight-fitting lid. You can experiment with the material of the container, but not with its tightness. If you're thirsty good drink, then make sure that the lid closes as tightly as possible.

How long does coffee bean keep

Factory packaging, hermetically sealed and equipped with a check valve, ensures safety up to 24 months. When such packaging is depressurized, the maximum shelf life is 14-15 days. However, most experts advise drinking coffee within 10 days.

This is the optimal period for maximum preservation of the authentic aroma and taste of grains.

Opened coffee beans are not stored.

Where to store coffee?

We have already figured out that it is best to store coffee in a bag or a well-closed jar. It turns out that the choice of storage space also matters. By exposing a transparent container with grains to the public, you risk losing not only the smell, but also the rich color. It's all about the light. Where can you put the container in an ordinary kitchen?

open shelf. Not a very good solution. Here access to humidity, air and light is open. In addition, temperature fluctuations, which are inevitable in our kitchen, also have their effect.

Closed kitchen cabinet. Everything ingenious is simple. This statement is true in this case as well. An ordinary kitchen cabinet is perfect for home storage coffee. Protected from light, draft, has a relatively constant humidity. It is good if it is located as far as possible from the stove and sink with water. The jar or bag should be kept separate from other products with a strong smell: spices, scented candles, incense. If you choose neighbors, then let them be neutral pasta or cereals. Will not benefit the aroma and taste of tender grain storage next to dried herbs, fruits and vegetables. Best of all, if your kitchen furniture is made of wood, it provides natural ventilation.

IMPORTANT. If the kitchen is not equipped with a hood, then we prepare a storage place at an average height, moisture and excess heat do not accumulate here.

Fridge. This method is often recommended, motivated by the fact that at low temperatures " essential oils do not disappear." Let's just say that the flight of oils is hindered by their dense structure. Aromas evaporate quickly. But the main problem for the safety of coffee beans is not evaporating aromatic fractions at all, but oxidation. Oxygen contributes most rapidly to this process. Therefore, the main condition for preservation is not low temperature, but as little contact with oxygen as possible. The refrigerator compartment is basically not suitable. Too many odors, high humidity, constant temperature changes that occur when opening and closing the door - not the most Better conditions to preserve tender beans.

freezer. The freezer has a much lower temperature and can indeed provide long-term preservation of the coffee supply. This method can be used if you purchased for future use. When choosing such a place, there is one condition - after taking the product out of the freezer, it should not be put back. Such shifting destroys the structure of the grains. It is best to store hermetically sealed bags of coffee in the freezer, or portioned packaging - in cling film or foil. Having taken out such a portion, it can be used immediately without touching the main stock. For storage, only modern freezers with dry freezing are suitable. Coffee should be kept in a separate section or drawer of the freezer. If this is not possible, then first put it in a resealable container. In this case, it is acceptable to use a conventional plastic box.

Coffee storage jar

Coffee beans, like many other products of natural origin, require a very careful choice of containers in which they are stored. Negligence in this matter is fraught with damage to aroma and taste.

We have mentioned that the jar must be provided with an airtight lid with an o-ring. What material should the ideal coffee container be made of?

Metal. Tin or stainless steel cans are compact, lightweight and reliable. However, they can leave a slight metallic aftertaste in the finished drink.

Plastic. The most unfortunate option. A specific smell is possible, and if the container is not equipped with a sealed, ground-in lid, then it will not provide reliable protection against moisture and exposure to air.

Glass. One of the simplest, and, at the same time, successful options. Content is perfectly isolated from negative impact environment, and the neutrality of the material will prevent coffee from absorbing odors.

Ceramics. A great option, but you will have to look for a tightly closed container. Most varieties of ceramic containers are for decorative purposes and their lids are not designed to seal tightly. However, the current variety of dishes will certainly allow you to find the right option.

Wood. Nice and stylish, but not quite fit. These environmentally friendly boxes, chests and caskets can act as a decorative design, however, they will not save you from moisture and odors, and storage for 5-6 days is fraught with oxidative processes. In the case of ground coffee, this will happen even faster.

It is better to choose a jar in such a way that a serving of coffee for a week is placed in it. The shape of the container depends on personal preference, but just in case, keep in mind that square and rectangular ones will take up less space on the shelves, round ones will require more space.

We hope the results of our little research will help you properly store beans and ground coffee so that your favorite drink always tastes great.

The taste of coffee depends on the variety, the quality of the roast and the country of origin. But even the most fragrant drink can lose its properties if stored improperly. For example, the shelf life of coffee beans is drastically reduced if kept outdoors or in the wrong jar. And this is not all the conditions for preserving the taste and aroma of grains.

Rules for storing coffee beans

the aroma vanishes from them;
grains absorb moisture and become damp;
extraneous odors are absorbed along with moisture;
coffee oils, which are responsible for the aroma and quality of taste, disappear.

If you brew a drink from such beans, then instead of invigorating coffee, you can get a liquid that is far from perfect. You can extend the shelf life and preserve the taste if you store the grains in vacuum packaging or a jar.

Factory packaging. When opening, you need to cut off only one corner, and not the entire strip. This will allow you to sleep required amount beans, and tightly close the package.

To do this, you need to remove air from it as much as possible, wrap the bag and close the slot with a clerical clip.

A jar with a tight lid. You can choose a container for storing coffee from any material (glass, metal, ceramics), the main thing is that it closes well and no air enters the jar.

In a well-closed factory packaging, the grains are stored for up to 24 months. If the integrity of the package has been broken, then coffee should be consumed within two weeks. However, true connoisseurs of the drink advise using grains 10 days in advance.

Where to store ground coffee

Coffee made from freshly ground beans is considered the most delicious, so it is recommended to crush them immediately before drinking. But since not everyone has time for this, it is possible to grind the grains for the future, the main thing is to store them correctly.

Beans that a person ground himself should be kept in a multilayer bag or in a jar with a tight lid. According to the rules, such coffee should be consumed within 5 days.
The shelf life of ground coffee in a factory package is 12 months, but if the package has already been opened, then you should not delay drinking the drink.
It is necessary to collect the powder with a dry spoon, since the ingress of moisture threatens with a loss of taste. Also, you can not leave the bag or container in the light, you need to put them in a cool dark place.

When buying ready-made coffee, you should carefully examine the packaging. If the product is of high quality and all the rules for its packaging are observed, then the package should be solid and pressed to the touch.

If a person drinks a drink a certain number of times a day, and knows how much powder is needed per serving, then he can buy himself special jars for storage. Typically, these containers are small in size with tight-fitting lids, which are very convenient to keep coffee.

How long can instant coffee be stored

An instant drink, of course, is inferior in terms of palatability ground coffee, but if you don’t want to delve into all the intricacies of coffee brewing, then this option is quite acceptable. This powder also has its own storage features:

The shelf life of unopened instant coffee is a maximum of 24 months. If the number is higher on the bank, then most likely it is a scam.
When choosing between glass containers and a package, you should opt for the first option. Soluble powder is almost devoid of the original smell of coffee, and the jar can keep what's left of it.
After opening the jar, the drink should be consumed within two months.
We must not forget that constant contact of the product with air is unacceptable. Therefore, as soon as less than half of the powder remains in the container, it should be poured into a smaller jar.
You should not completely trust the clasps on coffee bags, as they are often not very reliable. The packaging should be tightly rolled up and secured on top with a paper clip or clerical clip.

AT cans and packages pack the lowest quality product, so it is better to refrain from buying coffee in such containers. Although coffee has a good shelf life, it should still be consumed as soon as possible. Since if you hold the jar open even for 15 minutes, then there will be no trace of the smell of coffee.

Coffee storage spaces

It is important to choose the right not only an airtight container, but also a specific space for storing coffee in the kitchen. First of all, it is necessary to find a place where ultraviolet rays do not penetrate, since they deprive the grains not only of taste, but also of color.

Powder cannot be placed on open shelves, because the jar will not be protected from light and moisture. In addition, constant temperature fluctuations are inevitably present in the kitchen, which also negatively affect the taste and aroma of the product.

Many advise to keep coffee in the refrigerator, but this is fundamentally wrong advice. Since inside this technique there are a lot of extraneous odors that interrupt the aroma, and there is high humidity.

But it is allowed to store beans or powder in the freezer if they were purchased for the future. Due to low temperatures, coffee can lie in the freezer for a long time, but the product can be frozen only once. Repeated exposure to cold destroys the grain structure. Therefore, it is better to immediately package the product on small portions, and put it in a sealed bag or cling film.

This method can only be used if the kitchen has a modern freezer with the “dry freeze” function. It is better if there is a separate box or compartment for coffee, but when there are no free boxes, you can simply put the sealed coffee in a container with a lid.

The most ideal place to store coffee is a closed kitchen cabinet. There are no drafts and light in it, and besides, almost always constant humidity and temperature. It is important that there are no spices near the product that exude a strong odor.

Coffee cannot be stored for a long time, it loses its taste and aroma. And if stored improperly, it will absorb odors or moisture. In both cases, the taste of coffee will deteriorate.

How does coffee age? A bit of theory

Coffee beans contain essential oils. Oils are actively released when the beans are roasted. They give taste and aroma. Gradually, when the beans come into contact with air, the oils oxidize and the aroma of coffee is lost.

Coffee beans lose their flavor within three to four weeks of being roasted.

If the beans are ground, the coffee will lose its flavor even faster. The area of contact with air increases, oxidation accelerates. Ground coffee loses some of its flavor within an hour after grinding. It is better not to buy coffee in the grind.

Store coffee only in beans, grind coffee just before brewing.

Store only coffee beans
Bean coffee loses some of its flavor 3-4 weeks after roasting
Ground coffee loses some of its flavor after 1 hour

Drink your coffee fresh! Don't store for a long time

Drink coffee no longer than 3-4 weeks after roasting Do not drink coffee older than three months or without a roast date.

Do not buy coffee in reserve. Take as much as you drink in 1-2 weeks. Then coffee will delight you with a bright and rich taste and aroma.

Buy as much coffee as you drink in 1-2 weeks

Where to store coffee? Capacities

Air, moisture, heat and light are the main enemies of coffee.

Store coffee in packaging, in a plastic container, in opaque jars made of glass, ceramic or tin.

Foil bag with valve

The package in which you bought the coffee. It does not allow air and external odors to pass through. The valve in it is needed to remove the gas that coffee releases after roasting.

When the coffee becomes smaller, twist the bag. You will remove excess air and reduce coffee oxidation. Close the bag tightly, for example, with a clerical clip.

Ceramic, glass or tin can

Put the coffee in an opaque jar. Place coffee in a transparent jar in a dark place.

It is better if the lid of the jar has a silicone gasket, fresh air does not penetrate inside and the coffee oxidizes less. When you open and close the jar, a little air remains in it along with coffee, but this is not so critical, do not worry.

plastic containers

Store coffee in a container that has never been used. If the smell of what was stored in it before remains in the container, then it will be absorbed into the coffee. The aroma and taste will deteriorate.

Store coffee in the package tightly closed with a clerical clip
In an opaque jar or in a dark place
Only in a new plastic container

Where to store coffee for every day? Looking for closet!

The kitchen cabinet is the best place for daily coffee! There is no light in it, normal temperature, no moisture and heat.

Cabinet away from sources of heat, moisture and sunlight - ideal for everyday coffee

Want to keep your coffee longer? Freezer!

Western coffee fans have found out by experience that the freezer will keep the taste of coffee beans for two months. It is best to freeze beans immediately after roasting.

Storage rules:

Pack your coffee in a tight, opaque container. Remove (squeeze out) the air. If you bought coffee, then additionally wrap it in cling film
Coffee cannot be taken out of the freezer. If you need a portion of the coffee, divide the coffee into portions before freezing and pack them separately.
Take the coffee out of the freezer and let it warm up to room temperature. Lay the coffee out on a towel to prevent condensation from forming. As soon as the coffee is hot, collect it in a jar and close the lid.
Do not store coffee for more than two months!
Do not freeze thawed coffee!

The freezer will keep the taste of coffee for up to two months.

Can coffee be stored in the refrigerator? No, no and NO!

The worst place to store coffee is the refrigerator. Grains are difficult to protect from moisture and third-party odors. And the temperature is not cold enough to store coffee for a long time.