How to store honeycombs. Home storage of honey in combs

Pumpkin is an incredibly healthy, dietary product. It has a rich vitamin and mineral composition, which has a beneficial effect on the human body.

Pumpkins are easy to grow and can be stored for several months. From this article you will learn how to store a pumpkin at home in an apartment and which variety is best for long-term storage.

Choosing a variety for long-term storage

Exists different varieties pumpkins, which differ in appearance, planting and harvesting time, storage time.

For storing vegetables in the winter in the apartment the following varieties are most suitable:

Advice. In addition to these varieties, Arbatskaya and Polyanin are suitable for long-term storage. They do not require special conditions.

How to store pumpkin at home

Before laying in storage, it is important to properly prepare the crop. Pumpkin picking begins in the first months of autumn. To prevent the vegetable from spoiling ahead of time, check the stalk - it must be dry and tough.

The optimal conditions for harvesting are warm and dry weather, as the fruits will need to be dried in the sun.

Important! The crop is harvested before the first frost.

• pumpkins must be free of damage, traces of insects and other pests;
• the stalk must be whole and dry;
• the optimal length of the stem is no more than 10 cm.

If fruits with scratches are found, they can be sealed with a bactericidal patch and in the future use first.

Storage space

Pumpkin has a high keeping quality, so it is not difficult to find the optimal place for storage.

In the house

Pumpkin will thrive in a dark and cool room. In a private house, such a place is a cellar or basement..

Important! In a room that freezes in winter, the crop will deteriorate.

In the apartment

In the conditions of the apartment, a glazed balcony or other dark and cool room is suitable.. The main task is to arrange the pumpkins so that they do not touch each other. Then, if individual fruits begin to deteriorate, they will not touch healthy ones. If a balcony is chosen as the place, vegetables are wrapped in a warm blanket or other cloth - they do not tolerate frost well.

Advice. Check the harvest several times a month. If fruits are seen that are starting to spoil, separate them from healthy ones, cut off the spoiled places and freeze the parts that are not damaged.

In a refrigerator

The ideal place to store this vegetable in the apartment- fridge. The only thing that can prevent this is the large size of the pumpkins.

You can leave whole or cut pieces in the freezer. and peeled parts of the fruit.

Important! To make the harvest easier to use in the future, it is better to cut the vegetable into pieces, separating it from the peel and seeds. After defrosting, such parts can be used immediately in cooking.

You can also cut the pumpkin to make it convenient to store in the refrigerator. into separate parts and wrap them in cling film. This method allows the vegetable to stay fresh for two weeks.

Advice. Gradual defrosting at room temperature will take about 5 hours. To speed up the process, use an oven or microwave.

If it is clear in advance that the crop is too large and there is nowhere to place it at home, you can resort to other methods.

For conservation, they take pumpkins that have begun to deteriorate. Or the ones that don't fit anywhere. It is important that the fruits are ripe, otherwise the taste will be insipid.

Wash and sterilize jars before cooking. Pieces of pumpkin are boiled in a saucepan over low heat. The jars are filled with the finished vegetable and tightly closed with lids. Banks are placed in a pot of boiling water and boiled for about an hour. They are allowed to cool and cleaned in the refrigerator, basement or on a glazed balcony.

We bring to your attention original recipe pumpkin jam- You only need three ingredients to make it:

Pumpkin is peeled and cut into equal pieces. Grind them in a blender and blanch for about 5 minutes. A syrup is made from sugar and water and poured over the pumpkin until it has cooled. Half-prepared jam is left to infuse overnight.

The next day, the jam is boiled again for half an hour, then cooled for 2 hours. The final stage of cooking - boil the mass until the pieces of pumpkin become transparent.

How to store unripe pumpkin

Unripe fruits can also be stored successfully for a long time.. There are several conditions that must be observed for unripe fruits. The fruit is removed, leaving a tail 5-6 cm long. Such a pumpkin is kept for 2 months at room temperature, without direct sunlight.

The main thing is not to cut the pumpkin, keep it whole. The cut fruit will not ripen, but will dry out or become moldy.

Important! If the pumpkin was taken completely green, then the likelihood that it will ripen is extremely low.

What role do temperature and humidity play in shelf life?

The shelf life of pumpkin primarily depends on the variety.. The second important criterion is the temperature and humidity in the room.

A suitable temperature for storing pumpkin is + 5 ... + 15 ° С. Some varieties may lie in a warmer room. The optimum humidity for this vegetable is about 70%.

If you leave the pumpkin in a room with high humidity, low temperature, the vegetable will rot. If it's too hot, the seeds inside the pumpkin will start to sprout.

Conclusion

Pumpkin does not require special efforts in cultivation and storage. If you observe the storage conditions - temperature and humidity, then the unique taste of pumpkin and its vitamins will bring invaluable benefits to the body in winter.

To keep the pumpkin as long as possible without losing useful qualities, you need to create suitable conditions for it. The main condition is that the variety must be intended for long-term storage.

On average, pumpkins are stored from two months to six months. Late-ripening and mid-ripening pumpkin varieties are stored for a long time. Table varieties are stored better than fodder ones, large ones - longer than small ones. Most Muscat varieties keep well for six months.

The best varieties for winter storage:

The hard-barked varieties have the longest shelf life. Pumpkins, which have more starch, should be consumed no earlier than 2.5 months after harvesting. By this time, they become even tastier and healthier.

What fruits to select for storage

Only healthy, undamaged fruits are stored for storage. At the same time, they must be collected very carefully, avoiding damage to the peel. When cleaning and transporting, you should not drop or throw it, as this can violate the integrity of not only the surface, but also the pulp.

Signs of pumpkin ripeness are a dried stalk and a bright color of the bark, corresponding to the variety. In hard-barked varieties, the peel should get stronger by this time.

During cleaning:

• choose dry sunny weather;
• the stalk must be cut with a sharp knife;
• leave a "tail" with a length of four to ten centimeters;
• pieces of earth are carefully removed with a rough cloth or paper towel.

Do not store pumpkin:

• rotten;
• frozen;
• with traces of mold;
• with scratches and dents;
• without peduncle;
• damaged by pests.

Before storing the pumpkin, it is necessary to dry it for 10-14 days in a room that is well ventilated. It is advisable to hold it one day in the sun before this. After drying, it is useful to wipe the fruit with a soft cloth. It is not necessary to wash before storage.

Pumpkin, which is planned to be stored for a long time, is protected from damage even during growth. To avoid contact with the ground, a dense material is laid under it: plywood, cardboard, a thick layer of mulch. You also need to take measures to protect against slugs, as they violate the integrity of the peel.

Slightly damaged areas of the bark can be smeared with brilliant green or sealed with a bactericidal plaster, but such a pumpkin is not laid for winter storage. It is advisable to use it for food or put it to work no later than a week later.

Optimal conditions

The maximum shelf life of pumpkin is 6 months. Provided that such a period is provided for by the characteristics of the variety and the necessary conditions are created for the fruits.

Storage requirements:

1. Temperature regime. Pumpkin keeps well at +5–15°C. In extreme cases, it tolerates a short-term decrease to +2°C or an increase to +22°C. But constant temperature fluctuations are highly undesirable.
2. Air humidity. The fruits will not dry out, rot or mold at 60-85% humidity. If condensation appears on them, this indicates a critical excess of the humidity level.
3. Light. The pumpkin is not afraid of scattered light, but direct sunlight should not fall on it.
4. Air. The room should be ventilated, but in the absence of drafts. In order for the fruits to have access to air, they cannot be wrapped in airtight material.
5. Space. Fruits can not be stacked close to each other, the optimal distance is 10 cm.

The storage room must be pre-treated to destroy possible pests and pathogens.

How to store a green pumpkin to ripen

Signs of immaturity: greenish stalk, soft and insufficiently embossed peel.

Pumpkin, which is not yet ripe, can be removed if necessary. Moreover, for late-ripening varieties, this inevitably has to be done. In areas with a short summer, many species do not have time to mature.

In such cases, the fruits are harvested immature, and left in a warm room until fully ripe. But not everyone will be able to mature. Fruits that have cuts, dents, traces of decay on the peel will deteriorate. Also, completely green fruits will not ripen.

An unripe pumpkin should not be lowered immediately into the basement. First, they are kept in a warm room with a temperature of + 12–18 ° C. For some time the temperature can be higher - up to + 28 ° C, but if it is hot for too long, the fruits will dry out.

The air humidity required for ripening vegetables is 70–75%.

Bright light can provoke seed germination, so the immature is placed away from the window.

In the room the best place for ripening - under the bed, where the temperature is even and dark.
The fruits are laid out on thick paper so that they do not touch each other. They are regularly inspected so as not to miss damage and to remove ripe pumpkins in the basement in time.

Some varieties ripen for a long time - up to two months.

Winter storage methods

It is better to keep the pumpkin in a specially equipped basement or cellar. But it keeps well in the apartment.

How to store in the cellar and basement

A properly equipped room for keeping vegetables in winter should not freeze. It is important that it is dry, clean and well ventilated. Rodents and insects should not penetrate there.

It is better to lay vegetables on wooden racks, always with the stalks up and 10–15 cm from the wall and from each other. Previously, the racks are covered with cardboard or straw. If the litter becomes damp, it is replaced with a dry one.

From above, the fruits can be covered with a cloth that passes air well.

From time to time, the fruits are inspected from all sides to detect the appearance of rot or mold. Damaged fruits are immediately allowed for processing.

How to store a pumpkin at home in an apartment

A suitable place for storage in a house or apartment is a pantry or closet. You can spread the vegetables on the floor under the bed or closet.

Since it is warm in all rooms in the apartment, choose the room where it is cooler. Also, the place should be away from light and heating appliances.

Humidity in the apartment is also too low, frequent ventilation and the use of a special humidifier can save the situation.

Lay out the pumpkin on boards, matting, burlap.

If the fruits are spoiled or the integrity of the peel is broken, they can only be stored in the refrigerator.

How to store a pumpkin on a balcony

In the apartment, the pumpkin is perfectly stored on the glazed loggia or balcony. The main condition is that the temperature should not drop to minus.

The pumpkin is placed in boxes or baskets. If there are no containers, then boards, plywood, cardboard, thick fabric are placed under it. This is necessary to protect the fruits from contact with concrete, linoleum or plastic. The fruits are protected from light by covering them with a dark cloth that allows air to pass through well.

In extreme cold, the fruits are additionally insulated by covering them with something warm on top.
But the air humidity on the balcony is usually higher than that which is necessary for long-term storage of the pumpkin. Therefore, the fruits are often inspected to prevent spoilage.

In a refrigerator

If the pumpkin is large, it cannot be used at a time. In such cases, part of it has to be left until the next time.

So that the cut fruits do not spoil longer, you need to carefully clean the seed pulp along with the seeds. The skin is not cut off.

This also applies to fruits in which damaged areas have been removed. Vegetables are peeled, cut into pieces, seeds are removed and slightly dried in the air. Places of incisions are lubricated with vegetable oil.

Pieces are tightly wrapped in foil, you can also use cling film. It is worth additionally putting the product in an airtight container.

If the color or consistency of the pulp changes, the top layer is cut off before cooking.

After two to three days of storage, such a pumpkin is used only after hot processing.
In the refrigerator, the pumpkin is stored for a short time - 2-3 weeks.

in the freezer

• preserve nutritional properties;
• save vitamins;
• save space;
• Save time for later cooking.

The fruits are washed, peeled and seeds are removed and cut into small pieces. You can grate the pulp. Then the prepared product is laid out in bags or plastic containers, which are tightly closed or tied.

Second way:

• cool cut pieces for 8–10 hours at a temperature of +5–7°C;
• stand 2 hours at room temperature;
• dry in the oven for 10-15 minutes;
• split into packages;
• place in the freezer.

Frozen pumpkin will keep for up to 12 months.

dried pumpkin

In addition to these methods, the pumpkin can be dried or withered. This method saves a lot of storage space. Useful qualities are preserved.

Drying pumpkin:

1. Remove skins and seeds.
2. Cut into 1 cm thick slices.
3. Wash in hot sweet water.
4. Drying temperature - 50–60°C.
5. Duration - 5–6 hours.

If the pumpkin is dried in a gas stove, it is difficult to maintain such a temperature, so periodically the gas is turned on to warm the oven to 70 ° C, and then turned off again.

Dry pumpkin is stored for a year between layers of parchment paper.

You can store the pumpkin in the form of blanks for the winter. Candied fruits, mashed potatoes, jam are made from it. It is used to make salads or juices.

Typical storage errors - why it starts to rot

The main reason for premature spoilage of a healthy ripened pumpkin is non-compliance with the conditions for its storage. Too high or low temperatures and humidity will not allow you to keep the product for a long time.

If the storage room is poorly prepared, pests that spoil the vegetables can start in it.

Harvesting errors also affect the shelf life - bruises, scratches on the peel. Vegetables that are poorly dried will soon rot.

Storing pumpkins next to ethylene-producing vegetables and fruits also causes quick spoilage. Therefore, you can not place pears, apples, tomatoes in the same room with a pumpkin.

Honey is a unique natural product that miraculously combines rich taste, sweetness and health benefits. The most natural honey is sold in wax combs. If you managed to buy just such, you should find out how to eat honey in combs correctly in order to enjoy, improve the body and not harm it.

How to eat honey in combs

Honeycomb - the same natural product, like honey, so people have long paid attention to the possibility of their joint use.

The benefits and harms of honey in combs

In honeycombs, the product is stored in its original form, it is not affected by any environmental factors, vitamins and nutrients are not destroyed. Honeycombs are also saturated with them, and a layer of propolis settles on the wax walls, which actively heals wounds, fights inflammation and relieves pain.

Is it possible to eat honeycombs from honey? Of course, because in this way the body will receive not only the maximum benefit, but also pleasure. Chewing wax is an excellent prevention of oral diseases.

Using honey in medicinal purposes, it should be remembered that it is a strong allergen. It is not recommended for obesity or diabetes. The high carbohydrate content requires careful control of daily portions. By chewing honeycombs, a person increases his chances of developing caries, so it is necessary to rinse your mouth thoroughly.

How to store honey in combs at home

In natural cells, honey is in a conserved state, so it can be stored for a long time. The main condition is not to damage the zabrus. These are the same wax caps that bees create so that the fruits of their labors do not deteriorate.

At home, cells are divided into big chunks, put in containers with opaque walls, cover with a lid and leave in a room with a temperature of about +5 degrees.

For these purposes, a refrigerator is suitable.

Before you get honey from the honeycombs, you need to consider that this will deprive it of a lot of useful properties. Therefore, beekeepers often prefer to store it unchanged and consume it as needed.

Honey is one of the most useful products, which is effective in the treatment of not only colds, but also many other ailments. In addition, their beneficial features it keeps for a long period of time. That is why there are stocks of a sweet golden bee product in almost every home. Nevertheless, not everyone knows how to properly store honey in an apartment. As a result, its quality may deteriorate significantly.

Storage period

Before you figure out how to properly store honey in an apartment, you should designate the allowable periods. There is an opinion among the people that stocks should be used up within a year, otherwise there will be no benefit from this product. Moreover, many argue that after 12 months, honey ceases to be a medicine, but can be harmful to health.

In fact, this is nothing more than a myth. Of course, after a year, the color, texture and aroma will change. However, if you know how to properly store honey in an apartment, even after 2 or more years, it will retain its properties. This can be confirmed by the fact that during one of the archaeological excavations an ancient vessel with a viscous golden liquid was found. After appropriate analyzes, it turned out that this was honey, which, after several centuries, was still usable.

Thus, the most important thing is to know how to store honey properly at home. The shelf life of the product will be practically unlimited if you strictly follow the rules.

Temperature regime

When answering the question of how to properly store honey in an apartment, it is important to determine the maximum allowable temperature. It is 40 degrees. Then chemical processes and reactions can begin, which are accompanied by the release of toxic substances.

It is clear that a city apartment does not warm up to such critical temperatures, but the standard 20-30 degrees does not provide the product with long-term preservation. Within a few months, honey will begin to exfoliate and lose a significant part of its beneficial properties.

The optimal temperature regime ranges from 6 degrees below zero to +10. Under these conditions, honey practically does not change its physical and chemical properties. With a strong drop in temperature, the product may harden, which is also not very good.

Choice of location: private house

To understand how to properly store honey in a house and a city apartment, it is important to know the optimal characteristics of the room. With temperature, everything is already clear. Also, direct sunlight should not penetrate into it, and the humidity should be at a minimum level (if the container is hermetically sealed, then the last characteristic can be ignored).

Those who are lucky enough to live in their own home most often have to store food in the cellar. In terms of light and temperature regime it's just the perfect place. Nevertheless, high humidity makes it necessary to look for ways to seal the container. If the house has an unheated veranda, honey can be stored here in the winter. It is enough to protect it with a thick cloth from the sun's rays.

Location choice: city apartment

When wondering how to properly store honey at home, immediately exclude the kitchen, where the temperature is high at any time of the year. In winter, heated residential premises are not recommended.

The layout of many city apartments (the so-called Khrushchevs) provides for storage rooms. In small rooms without windows and batteries, sometimes the conditions are ideal to store honey for a long time.

If you don't have a pantry, the fridge is the perfect place to store your honey. Here the product is not afraid of temperature changes, humidity or sunlight. It is better to take the lower shelves for honey (away from the freezer).

As for the balcony or loggia, this is perhaps the most vulnerable place in the apartment (even if there is glazing). Too hot in summer and too cold in winter. In addition, when the seasonal rains begin, the level of humidity rises sharply.

How to store honey and what should it contain?

Properly chosen container is the most important condition for long-term storage of honey with the preservation of its beneficial properties and palatability. So, the following options are allowed:

• for short-term storage (up to 3 months), a plastic container with a tight-fitting lid is suitable;
• glass jars are perfect option, because the material does not enter into any chemical reactions with the product itself (it is recommended to sterilize the container before use, and also take care of sealing);
• wooden or clay barrels will help preserve the properties of honey and give it an unusual aroma (the main thing is that the material is not treated with aggressive chemicals).

Never store honey in copper or galvanized containers. After a short time, the product and the metal enter into a chemical reaction, as a result of which toxic substances are released. Even when buying honey, be careful if it is poured from a metal container (ask what alloy it is made of).

in honeycombs

Buying a frame with fresh honey is a real success, because in this way you can be 100% sure of the freshness and high quality of the product. Many people pour honey into jars on their own, but some people prefer to keep it in its original form. This is not an easy task.

The whole frame must be wrapped with polyethylene, and on top with an opaque cloth. But be careful not to get moths. In addition, you need to carefully monitor because if there is a product with a pungent odor next to the frame, then the wax will absorb it.

The ideal option is to separate the honeycombs from the frame and store them in a tightly closed container. So you save the maximum of useful properties and save yourself from unnecessary trouble.

Benefits of storing honey in combs

There are many opinions about how to store honey at home correctly. The methods are quite numerous. But any beekeeper will tell you that the best way to store honey is in combs. There are several reasons:

• preserved a large number of vitamins that can be neutralized during the pumping process;
• wax itself contains a lot useful substances;
• sealed honeycombs are absolutely sterile, and therefore you can be completely sure that there are no bacteria and microbes (by the way, thanks to this, honey is stored longer);
• foundation can be chewed periodically, thereby beneficially affecting the health of the oral cavity, as well as the gastrointestinal tract.

How to avoid sugaring?

How to store honey at home so that it does not get candied? Such a method, perhaps, has not yet been invented. Considering how much sugar is contained in honey, after a while crystals will begin to form in it. However, if you want it to stay liquid for as long as possible, buy the product in honeycomb. Cut them up, arrange them in jars and enjoy fresh honey.

The rate of sugaring of honey largely depends on the conditions of its storage. If all requirements are met and the temperature remains constant, you will be able to enjoy transparent and liquid product beekeeping. However, this way you can only delay sugaring, but not avoid it.

You can periodically heat jars of honey. Best suited for this water bath(the main thing is that the surface of the container should not have direct contact with fire). In this case, the temperature of honey should not exceed 35-40 degrees. In addition, heat treatment significantly reduces useful properties.

Common Problems

Honey is important to store properly. However, even compliance with all conditions does not guarantee that after a while the product will not have problems. So, the most common of them is stratification. If you see that the thick part of the honey has settled, and the liquid part has remained at the top, this does not mean that the reason is in the temperature regime. Most likely, honey was pumped out of the honeycombs without waiting for it to ripen. But for taste and medicinal properties the product will not be affected in any way. Feel free to mix honey and eat.

A much more serious problem is the appearance of white foam on the surface of honey. If such a nuisance occurred shortly after the purchase of honey, then most likely it was not filtered thoroughly enough. This product does not pose any health hazard. What's more, this alert-raising foam is incredibly healthy.

The situation is completely different with honey, which is stored for a long period of time. Most likely, you did not close the container tightly enough, and moisture got into it. In this case, the foam indicates fermentation, and therefore it is forbidden to eat such a product. However, in order not to throw it away, you can use such honey to add a pleasant aroma to baked goods.

conclusions

Honey is delicious and healthy. No wonder people want to always have a supply of this delicacy at home. Nevertheless, not everyone knows how to properly store honey in an apartment. The tips are so numerous that you can get lost in them. Based on the foregoing, the following theses can be distinguished:

• optimal storage temperature this product ranges from -6 to +10 degrees;
• in a city apartment, honey is best stored on the bottom shelf of the refrigerator or in the pantry, and if we are talking about a private house - in the cellar;
• ideal containers are clean sterile glass jars tightly closed with a lid;
• to avoid quick sugaring, it is recommended to store honey in combs (this can be a whole frame or fragments of wax, laid out in jars).

Honey is a rather capricious product in storage. Violation of the norms and rules of storage can lead not only to the loss of taste and useful qualities, but even to the production of toxic substances. Therefore, if you are not sure about your knowledge of how to properly store honey at home, purchase it in small quantities that will be used up quickly.

Do you prefer to use bee nectar in its unprocessed form? This is not surprising, because in this form, the bee product brings much more benefit to your body, and appearance nectar is quite original. It is important to know how to store honey in combs at home. Improper storage of treats will adversely affect the quality and freshness of the product.

Honey is inside the honeycombs, it is carefully sealed, and the presence of propolis completely protects it from the effects of pathogenic bacteria and microbes. Therefore, microbes are not enemies for the cellular product, the increased humidity of the room is much more dangerous. tends to absorb moisture, so the development of the fermentation process is possible.

Consider what else can affect the quality of the bee product on the frame:

sunlight

Under the influence of ultraviolet rays, the beneficial components of nectar lose their strength. If the frames are exposed to light for a long time, the apiproduct becomes useless.

wax moth

It develops very rapidly, in 5 days an adult larva grows out of the egg, which is capable of causing serious damage to the cells. This insect is active in hot weather, the body length is about 2 cm. An adult insect does not pose a threat, you should be afraid of moth larvae, they are very voracious and eat honey, perga, wax.

Where to store honeycombs so that they remain undamaged by insects? In order to avoid the attack of wax moth larvae, you need to keep the frames in a room with good ventilation, the air temperature should not exceed 10 degrees Celsius. Then voracious larvae can not be afraid.

Mold

Quite often, if stored improperly, honeycombs become moldy. This is due to frequent temperature changes, and as a result of the appearance of condensate. In addition, the room should be well ventilated. Honeycombs affected by mold should not be consumed.

It is interesting! The content of useful substances in the honeycomb product significantly exceeds their concentration in liquid nectar. This is due to the presence of substances such as perga, pollen, zabrus and propolis on the honeycombs.

Distinctive features of storage

Unlike ordinary pumped honey, honeycomb nectar does not tolerate frequent changes in temperature and humidity. Wax absorbs moisture, the product begins to sour and deteriorate. In addition, the apiproduct must be protected from foreign odors, it quickly absorbs them.

Where and what to store

Considering that the optimum temperature for storage is 5-10 degrees, a refrigerator will be a suitable place in the apartment. Best of all on the warmest shelf, this is most often the refrigerator door, the bottom shelf. In addition, a cold pantry, a basement is suitable, which is not always available for urban residents.

How to store honey? Honeycombs are recommended to be packaged in small portions in one row. Putting 1 frame on another, they can stick together, and then the integrity of the cells will be broken, the delicacy will flow out. For storage at home, choose glassware, glass does not react with other substances and protects against odors.

This question is often asked - is it possible to store honey in plastic? Yes, you can, only it must be a food grade plastic container. Important condition- honeycomb nectar should be kept under a tightly closed lid. Someone advises storing the bee product in clay or wooden containers, but this method is not particularly popular due to the shortage of such containers.

They found out where to store honey, there remains one more problem - how to protect honey from exposure to light, temperature changes and extraneous odors. As it turned out, this is quite simple, in order to protect the honeycomb from sunlight, wrap jars or containers with treats with ordinary food foil, and secure with adhesive tape around the perimeter. Such packaging will reliably protect the gifts of nature from light, odors and moisture.

There is another way to store - freezing. At the same time, the apiproduct retains all its useful properties and valuable components. It is worth considering that a very low temperature is detrimental to bee delicacy, at minus 35 degrees useful substances are destroyed. In order to defrost the signet, it must be placed in the refrigerator until completely thawed, otherwise the wax will crack and lose its presentation. You can not re-freeze the delicacy.

Best before date

The age-old question - how long can honey be stored? You can often hear that a natural bee product does not have an expiration date. In part, this judgment is true, ripened honeycomb nectar, not pumped out of bee frames, can be stored for a very long time.

Another question is how many useful components will remain in the bee product after 2, 3 or 5 years? The answer is simple - any api-product, including comb honey, annually reduces its useful properties by 18-20%. Accordingly, in order to get maximum benefit from a bee delicacy, it must be eaten for 1 year.

Tip: you should buy beekeeping products only from trusted suppliers or directly from beekeepers.

Many buyers believe that when purchasing a honeycomb bee product, they buy only natural honey. Unfortunately, it is not! Greedy beekeepers, who seek to profit, deliberately feed the bees with diluted sugar, and instead of natural nectar and pollen, they pack processed sugar into honeycombs. Of course, some of the nutrients get into such "honey", but you will not get much benefit.