EntranceBirch sap - how to preserve a natural product, the best recipes. Birch sap - harvesting
Birch juice- undoubtedly a valuable liquid useful for our entire body. It contains many vitamins, useful substances. In addition, this product has a pleasant aroma and sweet taste. In order to always have a delicious drink in the house, you need to know how to prepare birch sap for the future for the whole year.
It's nice to drink freshly picked cool juice in spring! And the preparation will help preserve this taste until the next season of collecting magical liquid.
When and how to extract birch sap
During the period of snow melting, when young leaves have not yet blossomed on the trees, the time begins, which is called the “weeping of birches”. Usually this season falls in the middle of March - April. It was then that you need to go to collect a valuable liquid with a sweet taste.
Birch sap should be collected only in clean forests, far from roads and cities, otherwise the liquid may not be beneficial, but harmful to health.
Collecting birch sap is a seemingly simple matter, but it has several rules:
- Birch should not be young and not old.
- From one tree you can collect no more than 1 liter of juice in 2-3 days.
- The incision is made small so as not to harm the birch.
- After the procedure, it is necessary to seal the cut with plasticine, wax, garden pitch.
In order to collect the juice, you need to make a small cut in the bark of a tree (at a distance of 25-30 cm from the ground) and clear it. Insert a groove made of metal or plastic into the hole, through which liquid will flow. From below, install a jar, a plastic or glass bottle, in general, any convenient container. It is important to closely monitor the flowing juice, and after filling the jar, close up the cut in the trunk with wax, garden pitch.
It is worth noting that in sunny weather the birch “weeps” faster than in cloudy weather.
Beneficial features
Birch sap, and especially collected in places remote from people and roads, has many useful properties. Doctors recommend in the spring to consume at least one glass of valuable liquid per day. It helps to cope with spring weakness, depression, absent-mindedness and fatigue.
"Tears of a birch" can also boast of the ability to cure diseases of the stomach and liver, remove headache and charitably affect the state of the body as a whole. In addition, cosmetologists assure that washing with birch sap has a positive effect on appearance skin, fights pigment spots and acne. To do this, you need not only to use the elixir, but also to wash yourself with it.
Preparation of birch sap
Making birch sap at home is a simple and even interesting thing. Most often, the magical sweet liquid is canned, but many also freeze "tears of a birch." Thanks to the second method of storing birch sap, it does not lose its useful properties, as happens during heat treatment, however, we will consider both methods of harvesting.
canning
The first recipe for making birch sap is based on heat treatment. Unfortunately, with this method of preparing a tasty liquid, all vitamins and nutrients are lost, but the drink continues to be tasty.
To prepare birch sap at home, we need:
- 7 liters of birch sap;
- 1 lemon;
- 1 orange;
- a sprig of dry mint (added to taste, however, with this ingredient, the drink will acquire a more interesting flavor as a result);
- 1 glass of granulated sugar.
Pour juice into a large saucepan, add sugar. We put the drink on medium heat. As soon as the liquid begins to boil, we collect all the foam from the juice with a spoon and remove it. If this is not done, a precipitate will form in a rolled up jar with a delicious drink. After boiling, add half a lemon, half an orange (lemon and orange are better cut into circles) and a dry sprig, then reduce the heat to a minimum and leave for 10-12 minutes. 
Before preparing the treasured juice, it is worth sterilizing the jars. It is important to do this especially carefully so that the drink does not deteriorate. Rinse the jar with a clean sponge hot water with soda, then sterilize glass containers in any way convenient for you. Bottles, if you decide to store birch sap in them, just rinse with hot water and soda.
As soon as the appointed time has come, the “tears of a birch” have prepared, we carefully filter them.
At the bottom of the prepared jars, lay out the remaining half of the lemon and orange (cut them into circles). Pour the birch sap prepared at home into the container, roll it up with a metal lid and put it upside down in a cold place.
If you store juice in bottles, then you can prepare a lemon and an orange for subsequent placement on the bottom of the dish in cubes, chopsticks, or any other medium-sized cut.
Freezing
Another way to prepare and store birch sap is freezing. It is simple and practical. Thus, the drink will not lose valuable substances and vitamins useful for the body.
For this method, you only need pure birch sap and bags or plastic bottles.
Fresh birch sap is poured into bottles and tightly corked, placed in the freezer.
If you use bags, they must be clean, new. Pouring liquid into them is better in small portions, 2 glasses of drink in a bag. Be sure to release all the air, close the bag tightly and send it to the freezer. 
"How to make birch sap at home?" - at all times this question was relevant. There are now a huge number of ways and recipes for creating a delicious drink, and all of them are unique and interesting in their own way. Of course, it would be great to try birch sap in all versions, but you should start with a simple and at the same time delicious recipe.
It is useful and pleasant to use, because the drink is not only rich in substances valuable for health, but also has a thirst-quenching effect and excellent taste.
Making lemonade from birch sap - video
Birch sap for the winter begins to be collected in early March, when active sap flow begins. Fresh birch sap is clear in color and has a consistency similar to water. It tastes slightly sweet, leaves a sour aftertaste and has a pleasant aroma. To save healing drink for a long period, it is subjected to conservation. Of course, during preservation, some of the vitamins are destroyed, since the juice is subjected to heat treatment. However, there are many proven recipes in which you can save most of the nutrients.
Fresh birch sap is rich in organic acids, B vitamins and vitamin C, tannins, phytoncides. It also contains elements such as potassium, calcium, manganese, magnesium, as well as essential oils. Birch sap has a hematopoietic effect, cleanses the body, and helps in the treatment of cardiovascular diseases. It is taken to cure liver diseases, as well as scurvy and cancer. Juice relieves inflammation of the genitourinary system in combination with drug treatment.
To preserve the maximum amount of vitamins, the juice can be flash-frozen. With quick freezing, vitamins are not destroyed, and the juice does not lose its beneficial features. You need to freeze it in small portions, in a plastic or glass container. Re-freezing is not recommended. Thawed juice is effective for colds: sore throat, tonsillitis and pneumonia. It has a positive effect on the skin - heals wounds and cuts, treats skin itching and neurodermatitis. For cosmetic purposes, frozen pieces or cubes are used, which refresh and tone the skin.
There are many recipes that can be used to prepare a healthy and tasty drink. The composition includes fruits, berries and honey, sugar, citric acid. Birch sap with orange, lemon or honey has a positive effect on the body, strengthens the immune system and is the prevention of viral infections. In summer, refreshing and healthy drinks will replace harmful lemonades.
Syrup brewing
If you need to prepare a large number of juice, then you can boil it and prepare a concentrated syrup. It has a general tonic effect, is very sweet and tastes like maple syrup. It's not sweet because it uses sugar. Birch sap contains natural sugars that do not harm the body, so even diabetics can take it.
Sterilization
The traditional and most common way to preserve juice is to preserve it and roll it into sterilized jars. Harvesting by this method includes the processing of the juice itself and containers by thermal means. Of course, most vitamins are destroyed in this case, and useful properties are lost. The process is quite long and laborious, but this old traditional harvesting method has not lost its popularity to this day.
You need to prepare for sterilization in advance: first inspect the jars for chips and cracks, wash them thoroughly. The collected birch sap must be filtered, cleaned of leaves, bark and other debris. For convenience, it is better to use bottles and jars with a wide neck. Containers and lids are sterilized in water heated to a temperature of 90 degrees for about 15 minutes. Useful advice: so that the jar does not burst from hot juice, you need to pour it in gradually and slowly. Some put silver in a jar cutlery, for example, a spoon. Don't forget to take it out before you seal the jars.
Freezing
Freezing will require a powerful freezer, as the process must occur quickly. This method is considered the easiest - you need to pour the liquid into clean jars, close the lids and put them in the freezer. Thawed juice must be consumed within 2 days, because after this time it will begin to quickly lose its beneficial properties and deteriorate. Freezing, the liquid increases in volume, so you do not need to fill it into the container until it stops. Juice prepared in this way can be stored for an unlimited amount of time. If desired, you can add a few drops of lemon or orange juice to the jars for taste.
Preparation of drinks according to the recipe. The advantage of this method is that you can prepare drinks with or without heat treatment.
Traditional recipes with detailed step-by-step recommendations
To prepare the syrup, you need to boil the juice for a long time in a large, wide metal bowl. It should boil over medium heat for about 3-4 hours. It is better not to cover the pan with a lid, and when boiling, it is necessary to remove the resulting foam. Be careful - thickened syrup can burn, so you should stir it regularly. When 1/3 of the liquid boils away, the juice is added to the pan to the original volume. From 20 liters of juice, 0.5 liters of sweet syrup is obtained. For convenience, the percentage of sugar is measured with a special apparatus - a saccharometer. The syrup is ready when the device shows 65%. The juice itself will become viscous, thicken and turn brown. The syrup smells like sweet caramel. After all the manipulations, the hot thick liquid must be filtered through a sieve and poured into glass bottles or wide-mouth jars. Then tightly cork with lids and store in a dark room or in the refrigerator. Birch syrup can be used in baking pies and cakes, making sweet cereals. You can use it instead of honey and jam. Often it is simply diluted with water or added to tea. It must be borne in mind - the syrup is concentrated, you should not drink it too often.
Preservation and sterilization
In order to preserve the juice, it is necessary to pour it into a saucepan and heat it to 90 degrees. Attention! Juice can only be heated enamelware or in stainless steel containers. Then add citric acid and sugar based on the total volume of juice. Citric acid should be about 0.8% by volume, and sugar - 10%. When the grains of sugar and acid are completely dissolved, you can roll the juice into jars. They must be sealed with pasteurized metal lids. After canning, the jars need to be pasteurized by placing them in a pot of boiling water for 10-15 minutes.
How to prepare birch sap according to recipes
When preparing birch drinks, vitamins, minerals and useful elements practically do not go to waste. Some ingredients, such as berries and fruits, can be replaced with any dried fruit. Juice preserved by this method is stored for a long time - up to 8 months. Opened jars should be refrigerated and consumed as soon as possible.
Birch sap with raisins
A light and unusual drink with raisins will perfectly quench your thirst on a hot summer day. Pour it into sterile jars or bottles with a wide neck.
For cooking you will need the following ingredients:
- 3 liters of freshly picked birch sap;
- 15 pieces of raisins;
- 200 grams of sugar;
- Zest of 1 lemon - optional
If the amount of juice used is more than indicated in the recipe, then the proportions of raisins and sugar should also be increased.
How to store birch sap at home:
- Pour the juice into the prepared saucepan. It should be noted that it must be very fresh, collected only a few hours ago.
- Rinse the raisins and add to the jar along with the sugar. It is better to use raisins from black grapes.
- Mix well and bring the liquid to a boil. Don't cook!
- Remove the foam with a slotted spoon and pour the juice into the container, distribute the raisins evenly. Close the lid tightly. Clean in a dark place for 2-3 days. If you add a little grated lemon peel, the drink will have a pleasant smell.
- Remove jars in a cool dark place. After 2-3 days, you can already drink a healthy drink. It can be chilled before serving.
Birch sap: preservation at home
Juice prepared according to this recipe perfectly tones and refreshes, relieves fatigue, has a citrus aroma.
For birch sap with orange you need:
- Fresh birch sap - 5 l;
- Sugar - 250 g;
- Citric acid - 0.5 tsp;
- Orange - 1 pc.
Important! It is required to sterilize the lids and jars in advance.
Preservation of birch sap at home:
- Rinse the orange, cut and scald with boiling water. If jars less than 5 liters are used, then the orange should be cut into longitudinal small pieces. On a jar with a volume of 5 liters, put an orange cut in half in a peel.
- Pour the purified birch sap into a saucepan and bring to a boil. Boiling liquid can be identified by a characteristic sharp hiss.
- Add citric acid, sugar and orange to a saucepan with juice, mix. Bring to a boil again.
- spill hot drink on jars, cork with sterilized lids.
- Wrap jars with cloth, put on lids. Remove for a day or until the liquid has completely cooled in a cool place.
- Before serving, you can add mint leaves to the juice.
How to preserve birch sap at home
One of good recipes- birch sap with honey. It is better to use lime or flower honey from a new crop.
You will need the following ingredients:
- Birch sap - 5 l;
- Honey - 1 tbsp. a spoon;
- Citric acid - 0.5 tsp.
How to make birch sap at home:
- Strain the juice, pour it into a saucepan and put it on the stove to heat up.
- When the liquid begins to boil, add honey, citric acid and mix everything. You only need to heat the juice to 80 degrees, so you'll need a kitchen thermometer.
- Pour into jars, cover with lids and pasteurize for 15 minutes at a temperature of 80-90 degrees.
- Seal jars tightly and store in a cool, dark place.
- The drink turns out to be a little sweet, strengthens the immune system and increases the body's resistance to viral-type diseases.
Birch sap recipes with lemon
The sour drink tastes like lemonade. It will protect the body from viruses and infections, it is recommended to use it during the period of seasonal beriberi. Sterilize containers and lids.
Ingredients:
- Birch sap - 5 l;
- Lemon - 2 pcs;
- Sugar - 1 tbsp. a spoon.
How to prepare birch sap at home:
- Lemons cut into small slices.
- Mix all the ingredients in a large container and put on fire, bring to a boil.
- Pour the liquid into glass jars or bottles, cork with lids and store in a cool cellar or pantry.
- The shelf life of a birch drink with lemon is about 8 months.
Storing birch sap at home
There is nothing better than to open cold winter a jar with a healing and tasty drink. The most important thing in storage is not to let the jars overheat, as the juice can go sour and spoil. You also need to try to avoid direct sunlight on the glass - it will quickly lose vitamins. The shelf life of birch sap blanks is different and depends on the processing method. In general, blanks can be stored for about 1 year. Birch sap syrup is also stored for no more than 1 year, you can keep it in the refrigerator. It is most convenient to write the date and method of canning on each jar.
- Ready cans should be kept in a dark, cool room: in the cellar, pantry, on the mezzanine. The jar must be checked for leaks - turn it over onto the lid and leave it like that until it cools completely.
- If the jar is hermetically sealed, mold will never start in it. Some advise storing bottles and jars lying down, lined with a cloth. An open birch drink needs to be drunk within a few days.
- Juice is a natural product and you do not need to drink it too much and often. Quality matters, not quantity! Birch sap should be taken with caution by people suffering from stomach and intestinal ulcers. And remember that the liquid on store shelves, which is passed off as birch sap, will not benefit the body.
- Please note that birch sap begins to lose its beneficial properties 48 hours after collection, even when stored in the refrigerator. After 2 days, it begins to sour and drinking it is highly discouraged.
Birch sap is a delicious, healthy drink. It contains many vitamins, organic acids, essential oils and micronutrients. All of these components are necessary for the human body. A fresh product is stored for a short time. However, if desired, you can preserve it for the winter. How to prepare birch sap at home?
Classic recipe
Home canning of birch sap is a simple process. The drink goes well with citric acid. This component gives the product sweet and sour taste. For cooking you will need:
- 5 liters of birch sap.
- 630 g sugar.
- Not more than 25 g of citric acid.
Fresh birch sap cannot be stored for a long time
Birch sap must be poured into a deep container and brought to a boil.
During the cooking process, an orange or yellowish foam may form on top. It needs to be removed. Otherwise, the foam will spoil the appearance of the finished product and affect the taste.
Attention! Do not boil the juice, as this will deprive it of useful substances.
Citric acid and granulated sugar should be added to the drink. These components must be completely dissolved. Spill finished product should be in already sterilized jars. You can put gauze on the neck of the container and pour the drink. This will filter the product and remove small particles of debris from it.
Filled containers must be hermetically sealed. Banks with birch sap should be turned over and carefully wrapped. In this position, they should stand for a while until they cool.
Healing product with lemon
You can preserve birch sap without citric acid: replace it fresh fruit. Lemon will allow you to add a little sourness to the finished drink. For cooking you will need:
- 3 liters of birch nectar.
- Medium sized lemon.
- 3/4 cup sugar.
Extraction of birch sap
Birch sap should be poured into a refractory container and brought to a boil. While the liquid is heating, you can sterilize the jars in which the nectar will be stored. The product must not be boiled. Therefore, it must be heated, remove the foam, and then pour in the remaining components. The sugar in the pan should dissolve well. In conclusion, the composition must be filtered using cheesecloth and poured into containers. Banks should be hermetically sealed, turned over, carefully wrapped and left for a while.
Recipe with orange
For a change, you can preserve a drink with an orange. In winter, such a drink will give the body a lot of useful substances. For cooking you need:
- 5 liters of birch nectar.
- 25 g of citric acid.
- 3 medium sized oranges
- Granulated sugar.
The liquid must be poured into a deep container and placed on fire. While the drink is heating, it is worth preparing the jars. They must be washed well and sterilized for a couple or calcined in the oven. Wash the oranges and then cut into rings. It is not necessary to remove the peel. Put a few pieces of orange in the container.
When the birch sap is warm enough, foam will appear on its surface. It needs to be removed. Pour sugar into the composition to taste. When the component is completely dissolved, you need to add citric acid.
Ready nectar must be poured into jars, after filtering it. Containers should be hermetically rolled up, turned over and wrapped.
A sprig of currant will give the juice a delicate flavor
Recipe with blackcurrant branches
Currant allows you to give the drink an extraordinary pleasant taste. If desired, you can put branches of this plant with buds that have not yet blossomed.
For cooking you need:
- 3 liters of birch sap.
- 5 st. l. Sahara.
- 1/2 tsp citric acid.
- Currant cuttings.
Nectar must be poured into a saucepan and heated until foam forms. You can't boil the drink. The foam must be completely removed. Pour sugar and citric acid into the heated liquid. Put a sprig of blackcurrant into prepared glass containers. They should be pre-washed and rinsed with boiling water. Filter the composition, pour into jars, roll up, wrap and cool.
mint recipe
Spicy and refreshing drink will appeal to many. Harvesting birch sap with mint takes a little time. For cooking you need:
- 7 liters of birch sap.
- 10 st. l. granulated sugar.
- 50 to 70 g dried mint.
- 1/2 tsp citric acid.
Birch sap should be poured into a saucepan and placed on fire. While the drink is heating, prepare containers in which it will be stored all winter. Banks can be used glass or polyurethane. They need to be washed and sterilized. Do the same with lids.
It is necessary to remove the foam from the surface of the hot liquid and pour sugar and citric acid into it. When the components are dissolved, add a bunch of mint to the drink. The amount depends on personal preference. The more mint in the product, the more fragrant it turns out.
The container with the finished product must be removed from the fire. The drink should be infused for 10 minutes. Then it must be brought to a boil again and strained. Pour into prepared containers and seal tightly.
Adding caramel will make the juice more appealing to kids
Extraordinary drink with caramel
It's another one original recipe making birch sap. Preserving a drink with caramel is very simple. For cooking you will need:
- 3 liters of birch sap.
- 3/4 st. granulated sugar.
- Several caramels. You can use mint, barberry or pear.
- 2/3 tsp citric acid.
The juice should be brought to a boil, but not boiled. Pour sugar, citric acid into the drink and lay out the candies. After that, birch sap should stand for a while. At the end, the drink should be brought to a boil, filtered and poured into jars, previously washed and sterilized.
The product must be sealed. Banks must be turned upside down, wrapped and left in this position until completely cooled.
Rosehip recipe
The taste of the drink depends on the additional components of the recipe. In birch sap, you can add not only fruits, but also raisins and other dried fruits. For 3 liters fresh product required:
- 1 handful of rose hips.
- 3/4 st. granulated sugar.
The cooking process is similar to previous recipes. First you need to prepare the containers, and then the product itself. Add sugar and rose hips to the juice. Bring the resulting mixture to a boil and, after filtering, pour into jars. Rolled containers must be turned upside down and wrapped.
It is worth noting that the product, which contains rose hips, is a good prophylactic. The drink can reduce the risk of developing cardiovascular diseases.
Juice with barberry
Birch sap is combined with many fruits and berries. in this case is no exception. With it, the product turns out to be no less fragrant. For cooking you need:
- 3 liters of birch sap.
- 100 g of barberry berries.
- 1 st. granulated sugar.
Barberry adds nutrients to the juice
First you need to prepare containers: wash and sterilize. In this case, it is better to use jars, the volume of which is 3 liters. Pour a glass of granulated sugar and 100 g of berries into each container. Pour birch sap into a saucepan and bring to a boil, but do not boil. After that, filter the product. It is best to use gauze.
Pour hot liquid into jars and close tightly. Dissolve sugar already in a rolled container. To do this, you can shake it a little or roll it on the floor.
In this way, birch sap can be preserved in combination with various fruits and berries. To do this, you can use, and pears of sour varieties,. Each of the drinks has its own unique taste and aroma.
Birch sap is a unique product, the use of which has a positive effect on the functioning of the immune system. It contains tannins that give antiseptic properties to the product. Glucose and fructose contained in nectar improve brain function. For this reason, experts recommend using it for those who experience severe mental stress. It should be noted that the composition does not cause allergic reactions, and has practically no contraindications.
Birch sap conservation: video
How to close birch sap: photo
Birch is a tree of extraordinary beauty with white and black bark along the entire trunk, which is simply unrealistic to confuse with some others. Since time immemorial, a huge number of songs and poems, proverbs and sayings have been composed about birch in Russia, people admired its sophistication and sophistication and gladly accepted all its gifts: tar, noble wood, birch bark, as well as juice, natural birch sap, about which we'll talk today.
Birch sap is not just a refreshing and tonic drink, it is also environmentally friendly. pure product, filled with a mass of useful substances. How to properly and when to prepare a healthy drink, now I’ll tell you.
There are several rules for collecting a birch drink, adhering to which you can not only collect the largest amount of it, but also take the most delicious and healthy one.
The collection starts around mid-March, it can start a little earlier or later, everything here depends on the arrival of spring and weather conditions in a given year. In other words, as soon as the snow begins to melt, you can start collecting. It was during this period that a large amount of water begins to enter the wood and the available supply of starch, thanks to such changes in nature, immediately turns into sugar, dissolves in this water and rises up the tree in order to give life to a new green crown.
When collecting useful liquid from a tree, it is important to understand that the period of its collection is very short. One lasts about 15 days. As soon as the first leaves appear on the birches, the collection season is over.
The miraculous drink moves along the trunk most intensively in the first half of the day.
In order to determine whether the movement of the liquid has begun, you need to make a small puncture in the tree trunk. If there is a drop of juice at the site of damage, you can safely proceed to the collection.
Trees for assembly are best to choose those that grow in open areas where there is a lot of sun. The sap of such trees is endowed the largest number nutritional elements.
Having found a suitable tree, we note that it must necessarily be middle-aged, the birch trunk in diameter must already be strong and moderately thick, with the help of a chisel or an ordinary sharp knife (hatchet), a notch should be made in the trunk. At the same time, such a notch should not be very deep.
A groove made of plastic or aluminum should be inserted into the hole made, juice will come out through it and tie (substitute) a tight bag, jar, plastic bottle or any other container.
In some cases, you can hang the container from an ordinary broken knot and do not need to do additional damage to the tree trunk.
Well, now about how to prepare birch sap for the winter or for the summer season.
Canned birch sap with citric acid for the winter
For cooking you will need:
- 6 liters of collected juice;
- appropriate amount glass jars and covers for rolling;
- 25-30 gr. citric acid (one spoon with or without a slide to your taste);
- 650 gr. granulated sugar.
Canning process step by step.
1. Pour the collected liquid into a saucepan, send it to the stove, making a low fire.
2. When foam appears in the pan, remove it and continue cooking until small bubbles begin to appear on the surface.
Attention! It is not necessary to bring to a boil, otherwise it will lose all its benefits.
3. Turn off the fire, add sugar and lemon juice to the juice, mix.
4. We filter the product through cheesecloth into sterilized pre-prepared jars, roll it up with a special machine.
5. We put the finished seamings in a pot of hot water, keep it there for 10 minutes, take it out, wipe it, let it cool and you can store it in the cellar, refrigerator or somewhere else. Such a product is perfectly stored both in cold conditions and simply in the house, for example, in the pantry.
You will need the following composition of products:
- Birch sap - 10 liters.
- Lemon / lime - 3-4 pcs. (according to your own taste, the more, the sourer).
- Raisins - 5 pieces per 1 liter.
- Pressed yeast - 50 gr.
- Any natural honey - 200-220 ml.
How to prepare a drink with honey:
We filter the liquid, put it on fire, wait for the formation of bubbles on the surface.
Dissolve yeast in warm water and add to the rest of the ingredients.
We cover the container with gauze, leave to ferment for two or three days. After this period filter the resulting drink again, bottle it, cool it and you can drink it.
This product is stored for a short time, and therefore it makes no sense to leave it for the winter.
We take for cooking:
- 15 liters of juice.
- 0.5 kg. Sahara. (may be a little more if you like).
- 1.5 lemons.
- 3 oranges.
Cooking method:
- pour birch sap into a large saucepan, start heating;
- pour in the sweetener, stir until it is completely dissolved, cook for a few more minutes until boiling;
- while the product is being prepared, we sterilize the jars and lids for seaming;
- wash citrus fruits, cut directly with the peel into circles or slices;
- put in each jar a few pieces of orange and lemon;
- pour hot juice containers to the very top, roll up;
- turn the rolls over, set the cans upside down, cover, leave in this position until cool;
- put away for storage.
Serve birch sap made in this way is best chilled. It will have a slightly pronounced sourness and an orange flavor.
Ingredients:
- 5 liters of birch elixir;
- 7-8 tablespoons of sugar;
- peel of dried lemon peel;
- 15-17 raisins.
To prepare delicious invigorating drink strain the liquid taken from the tree, add sugar to it, stirring, dissolve it.
Pour the raisins into the bowl and add the zest.
Pour the finished product into sterilized containers, it doesn’t matter whether it will be jars or bottles, twist or roll up, send it to storage in a warm or other cold place.
It is worth noting that birch sap prepared without sterilization, although it is not stored for a long time, its shelf life is only 5-6 months in a cool place, but it retains all the useful properties.
Earlier I told you how to make homemade kvass from black bread, but today I will share another recipe - birch kvass. Such a refreshing drink is prepared quickly and simply, and with its taste it will charm not only adults, but also children.
We take for cooking:
- Birch natural juice- 10 liters.
- Bread crackers - 50 gr.
- Linden honey or other - 200 gr.
- Fresh yeast - 50 gr.
- Lemons - 3 pcs.
- Raisins - 30-35 pcs.
How we will make kvass, I tell you step by step.
Strained, bring to a boil, but do not boil.
We cool the product, add squeezed lemon juice, honey and unwashed raisins to it.
We make from rye bread crackers, frying the product without oil in a pan, add them to a container with other ingredients.
We cut the yeast into small pieces, dilute in our liquid.
We cover the bucket with kvass with gauze, put it in a warm place to ferment for three days.
Ready kvass should be cooled and you can drink.
This is delicious!
Due to its natural composition, this drink is of great benefit to the human body. He is capable of:
- quickly destroy and remove kidney stones from the body;
- help with diseases of the liver and gallbladder;
- improve digestion;
- remove swelling;
- strengthen the body weakened during the season of colds;
- cleanse the body of toxins;
- Refresh and cheer up especially in the sultry heat;
- eliminate fatigue and excessive fatigue;
- get rid of depression;
- enrich with missing vitamins.
- with angina and cough;
- with lichen, eczema, other skin lesions;
- in diseases of the joints;
- with frequent headaches;
- in infectious diseases.
At the same time, it is important to understand that this product, given to us by nature, is not a medicine and it will not help to cope with some serious ailments. Drink healthy juice doctors recommend in combination and traditional medicines appointed in view of a particular disease.
- if you are allergic to tree pollen;
- with a stomach ulcer;
- if it was assembled near roads with heavy traffic of cars and motorways.
Drink high-quality natural juice and be healthy!
Good luck and all the best!
Delicious birch sap - not everyone knows how to preserve, this drink is not only extremely tasty, but also healthy, and in order to enjoy the taste not only in spring, but also in winter, it will not be superfluous to learn the basic recipes - with lemon, orange and other citrus fruits, with dried fruits, with mint, kiwi, how to pasteurize a drink, store it at home and much more…
Birch sap - how to preserve and store a drink
Many love and appreciate this natural drink, like birch sap, how to preserve and store which not every housewife knows for a long time. As a rule, the juice is preserved for the winter, adding natural flavors such as citrus fruits, honey, berries, candies and other products to it.
Birch sap, the benefits and harms of which have been known for a long time, does not have to be combined with flavoring additives - you can keep it in its natural form for quite a long time using the following methods:
Syrup preparation from birch sap - the method is good if there is a need to prepare a large batch of drink. Concentrated syrup from birch sap turns out to be very sweet and thick, but you should know that it does not contain granulated sugar, but only natural natural sugar, such a syrup is indicated for use in diabetes;
Sterilization- perhaps the most popular method of storing birch sap, which involves rolling the drink into glass containers under metal lids. The juice first undergoes thorough cleaning, then heat treatment, after which it is poured into prepared and also sterilized jars;
freezing juice- The easiest way long-term storage, and besides, the fastest - strained juice is poured into clean containers (it is important not to pour over the edge, the juice expands when frozen and takes up a larger volume), closed with lids and put into the freezer. After defrosting, the drink should be consumed within 2 days - then it will simply lose useful qualities and spoil.
Birch sap, which according to traditional recipes for the winter, read below, will definitely please you in the cold season.
How to preserve birch sap for the winter - popular recipes
traditional method how to prepare canned birch sap involves its heat treatment - for this it must be brought to a temperature of 90 ° C, but not boiled, using an enameled pan. Add 10% sugar of the total volume of the drink and a little citric acid - no more than 0.8% to the heated juice, then pour it into sterile jars and close iron lids.
In addition to this traditional recipe there are several more recipes with various additives that give the drink original taste and flavor, to name a few.
Birch sap with orange is the most common drink recipe, and to prepare it you will need:
- 1 liter raw juice
- 2 tbsp. spoons of granulated sugar
- Citric acid on the tip of a teaspoon
- 1 orange (can be replaced with lemon to taste)
Citrus is cut into neat slices and placed in an enameled pan, covered with sugar and citric acid on top, then juice is added to the container, brought to a boiling point, but not boiled, poured into pre-prepared sterile jars and hermetically sealed.
Ready birch sap with lemon or orange must be kept wrapped for a day.
Birch sap with dried fruits is no less popular, for it we take:
- 3 liters of juice
- 3⁄4 cups sugar;
- 1⁄2 cup dried fruit
Pour juice into a saucepan, add sugar, pre-washed and drained dried fruits (you can take an assortment, or you can choose one variety - apples, rose hips or apricots), boil everything and immediately remove from heat. Pour hot juice together with dried fruits into pre-treated sterile jars, roll up the lids and wrap well until completely cooled.
Recipes for birch sap with mint have also been known for a long time - the drink is not only tasty and aromatic, but also has a calming effect. For its preparation, the following products are needed:
- Juice - 7 l
- Dry mint - 3 bushes
- Sugar - 10 tbsp. spoons
- 1⁄2 tsp citric acid.
The step-by-step process of preparing this drink looks like this:
- Pour the strained juice into a large saucepan and put on the stove;
- When heated, a reddish-colored foam will appear on the surface of the juice - it must be removed to avoid sediment in a jar of juice;
- Bring the juice to a boil, add the remaining ingredients;
- Boil the juice for at least 7-10 minutes;
- Strain the boiled juice and pour into sterile jars or other glass containers, roll up tightly;
- Wrap until completely cool, then put in a dark place.
This is not all, but the most popular, delicious and available recipes birch sap for the winter.
Every good housewife has her own secrets in the kitchen - this also applies to the preservation of birch sap, so before you start harvesting, you should familiarize yourself with a few time-tested tips and tricks.
You should know how to properly collect birch sap so as not to damage the tree - the choice must be stopped on a high branch, the cutting of which will not cause serious harm to the tree, unlike cutting on the trunk.
How to keep birch sap at home for as long as possible - be sure to heat-treat the drink, pour it only into sterilized jars and close it tightly. So the juice will stand for a long time and will not lose its beneficial properties during this time.
If the juice in the jars began to turn cloudy, do not worry - the fermentation process that began in the containers will turn the drink into a carbonated drink that is no less tasty.
As you can see, birch sap, how to preserve and store which, you now know, is one of the most healthy drinks, containing many components useful to humans and practically not inferior to orange.