What to cook from frozen chokeberry. Chokeberry: recipes for dishes and drinks from a healing berry

Overseas guest

Chokeberry - a direct competitor of blueberries in maintaining vision health

The native land of chokeberry is North America, but now this plant can be found in many of our gardens and summer cottages. Almost everywhere she feels comfortable. The exceptions are saline, swampy and rocky soils. Rich useful substances fruits appear already in the third sometimes fourth year. The best quality berries are obtained after the first frost, when it is recommended to collect them. Although for harvesting for the winter, ripe fruits can be removed already in the beginning and middle of autumn.

Read more about the beneficial properties and contraindications to the use of chokeberry in the article:

How can you save berries: options for blanks

If you carefully cut the chokeberry clusters along with the stalks, and then hang them in a room where there is no access to sunlight, and the temperature does not rise above + 5 ° C (cellar, basement, attic or closet on the balcony), then the berries will remain fresh for a long time.

Berries do not lose most of their virtues in frozen, dried and dried form, as well as during conservation with short-term heat treatment.

How to dry

Drying chokeberry perfect for cooking compotes in winter

Dryers for fruits, vegetables and berries have become good helpers of modern housewives. They can also be used when harvesting chokeberries, but only if the heating in the apparatus is below 50ºС, otherwise some of the vitamins will still be lost.

It is better to dry the fruits of chokeberry in a natural way. First, the berries are separated from the stalks, washed in running water, which is allowed to drain well, and scattered on paper in a thin layer in a room where there is good air ventilation. From time to time the berries are stirred. finished product stored in paper bags or bags of their fabric.

How to freeze

Freezing will be more juicy than drying, but dried berries are more fragrant.

In a spacious refrigerator freezer or a special freezer, chokeberry can be subjected to quick freezing. To do this, separate the berries from the stalks, rinse them and dry them. The only important nuance of this process is to divide the entire volume of fruits into small rational portion sizes, which will subsequently be thawed separately for preparing various dishes.

gentle preservation

You can add apples, cherries and even orange zest to the jam!

Preparing for the winter home preservation, housewives strive to preserve the usefulness of fruits and vegetables as much as possible. To achieve this when preserving chokeberry, long-term boiling of the product or prolonged heating at high temperatures should be avoided.

What is prepared from chokeberry

The short answer to this question is: "They cook everything from other berries, and even a little more." Briefly listed, then:

• drinks: compotes, tea, fruit drink, jelly;
• berries grated with sugar;
• jams only from aroni and with the addition of other fruits;
• jams and marmalade;
• marmalade, marshmallow, candied fruits;
• jam and jam;
• pastries: pies, pies, muffins, biscuits, charlottes;
• sauces and seasonings, vinegar;
• alcoholic drinks: wine, liquor, tincture, liquor, moonshine and mash.

Recipes for cooking dishes from chokeberry

Surprisingly, a wide variety of dishes and excellent preparations for the future can be made from this useful berry. Recipes for some of them are given below.

Aronia wine at home

Wine from chokeberry - useful product However, diabetics are not allowed to drink it

Ingredients:

• chokeberry - 5 kg,
• sugar - 1 kg,
• raisins - 50 g (optional),
• water - 1 l.

1. The berries are carefully sorted, removing unripe and spoiled ones. Carefully sterilize and dry the container where the wine will be prepared. Aronia is not washed to ensure natural fermentation.
2. Each berry is crushed with clean hands and placed in a glass, enameled or plastic wide vessel with a capacity of 10 liters. Pour in the same 0.5 kg of sugar. A handful of unwashed raisins poured into the vessel positively affects the fermentation process. The resulting mass is thoroughly mixed and placed in a room with a temperature of +18°C - +25°C for seven days. Stir the whole mass 3-4 times daily.
3. During this period, the ascent of berries to the surface is monitored. As soon as they gather in the top layer, they should be collected with your hands and squeeze the juice out of them. The squeezed berries are not thrown away, and all the juice (both remaining in the vessel and obtained during the extraction) is filtered through gauze or a colander and poured into a vessel where it will ferment, filling less than half of it. A water seal is installed on the container or a rubber glove with one pierced finger is put on, the fermentation container is placed in a dark place at room temperature.
4. Pressed berries are mixed with 0.5 kg of sugar and a liter warm water about 30°C, stir and leave at room temperature in a dark place for five days. This mixture is stirred daily and the floating parts of the berries are drowned in it so that mold does not appear. After the expiration of the fermentation period, the mixture is filtered through a colander. The collected pulp can be thrown away, and the filtered juice is poured into a fermentation vessel and the water seal is put back on.
5. Young wine is formed in 25–50 days, when the fermentation process ends - gas bubbles will not pass through the water seal for a day or the glove will fall off and will not rise again. By this time, sediment will appear at the bottom of the vessel, and the color of the drink will become lighter. Young wine is carefully poured into another vessel through a tube, without touching the sediment. Sugar can be added to the drink to taste or, for better storage, fix it with vodka or alcohol diluted to 40-45%.
6. The wine will mature in filled to the top and tightly closed vessels for three to six months in a room with a temperature of 8-16°C. Once a month and a half, the wine must be filtered if sediment has appeared at the bottom. If sugar was added to young wine to improve the taste, then for the first time (up to 10 days) the shutter should be put back on the container.
7. The finished wine is stored in hermetically closed bottles. In the refrigerator or cellar, it will retain its qualities for 3-5 years. Its strength is 10-12%, if there was no addition of vodka or alcohol.

Classic chokeberry tincture

Classic chokeberry tincture in some cases will help lower blood pressure

The most delicious tincture is obtained from large berries frozen, but you can also use dried chokeberry, taking it half as much as according to the recipe. The basis of the tincture can be vodka, diluted alcohol, purified moonshine, cognac.

Ingredients:

• black rowan berries - 1 kg,
• vodka (alcohol, cognac) - 1 l,
• sugar - 300-500 g to taste (optional).

1. The berries are carefully sorted out, small and spoiled ones are removed, raw materials are placed in a jar, poured alcohol base, add sugar, stir. The liquid should cover the chokeberry by 2-3 cm.
2. The vessel is closed with a lid and kept at room temperature.
3. The term of infusion is 2–2.5 months. Shake the jar every 4-5 days.
4. The finished product is bottled and hermetically sealed. At room temperature, the tincture can be stored indefinitely.

Chokeberry liqueur

Chokeberry liqueur is easier to prepare and does not require alcohol

So that the chokeberry liqueur does not taste bitter, for its preparation, you should take fresh, large, healthy berries seized by frost. Remove all small things and spoiled fruits.

Ingredients:

• chokeberry berries - 3 kg,
• sugar - 1 kg.

1. Berries should not be washed. Grind them until smooth with your hands, a blender or a wooden pestle.
2. The mass is poured into a glass jar, pour sugar, mix.
3. The vessel is covered with gauze and placed in a dark place at room temperature. The mass is stirred daily with a wooden stick.
4. After 3-4 days, they put a water seal or put on a rubber glove with a pierced finger. At the end of fermentation in a month and a half (there will be no bubbles in the water seal or the glove will fall off), the drink is cleaned through a gauze-cotton filter.
5. The liqueur is bottled, corked tightly and kept for 2-3 months in a cool room with a temperature of 10°C to 16°C. After that, it is ready for use within a year or two.

Soft drinks

This bluish-black berry is not only healthy, but also tasty. Drinks made from it have a delicious aroma, rich bright color and many useful and healing properties.

Compote for the winter

Aronia compote - yours vitamin charge for the winter

For cooking canned compote chokeberry berries are sorted out, everything superfluous is removed, washed and dried. Sterilized jars are one-third filled with berries, poured with boiling water and left to warm for three minutes. Then the water is drained and again brought to a boil to prepare a syrup at the rate of 0.5 kg of sugar per liter of water. After falling asleep sugar, the solution, stirring, boil for 5-10 minutes, pour berries into it and clog the jars. They are turned upside down, wrapped and left to cool completely. Store compote in a cool room. It will be ready to use in a month after preparation.

Aronia tea

Aronia tea will help support the immune system

A tasty and healthy drink is prepared, as a rule, from dried fruits or leaves of chokeberry. A few tablespoons of raw materials are poured into 500 ml of boiling water and left for 5-7 minutes to infuse. very interesting and healthy drinks can be obtained by supplementing chokeberry with dried fruits and leaves of raspberries, currants, cherries.

Morse from chokeberry and cranberry

Blackberry and cranberry juice - a sour vitamin bomb on your table

Ingredients:

• water - 1.5 l,
• chokeberry - 0.3 kg,
• cranberries - 0.1 kg,
• sugar - 5 tablespoons.

1. To prepare fruit drinks in any convenient way, puree is made from chokeberry and cranberries, rubbed through a sieve and strained the juice.
2. The remaining cake is poured with water and brought to a boil, the foam is removed, sugar is added. Boil for about 15 minutes and set aside for half an hour to infuse and cool.
3. Strain or carefully drain the broth, add juice to it fresh berries. The drink is delicious both hot and cold.

Kissel from chokeberry

Kissel from chokeberry will help normalize the stool

Ingredients:

• chokeberry - 100 g,
• lemon - 1/2 pc.,
• sugar - to taste
• starch - 40–80 g,
• water - 1 l.

1. The preparation of jelly begins with the dilution of starch with a small amount of cooled boiled water. The more starch used, the thicker the drink will be.
2. The berries are washed and crushed into a puree. Aronia juice is filtered through a sieve and lemon juice is squeezed out.
3. The dense part of the berries remaining in the sieve is poured with water and boiled for 10 minutes.
4. Then the broth is filtered, sugar is poured into it and boiled again.
5. While stirring the sweet broth, diluted starch is poured into it, brought to a boil and removed from the stove.
6. Fresh juice of chokeberry and lemon is added to the jelly, mixed, poured into glasses or cups. Serve hot or cold.

Recipes for winter preparations: what can be cooked

Every housewife knows how important it is to stock up for the winter with all the gifts of nature that will help overcome the cold, weakened immunity, and illness. Increasingly, the list of stocks for the winter includes preparations from chokeberry - this invaluable storehouse of everything that the body needs.

Aronia grated with sugar (five minutes without cooking)

Raw chokeberry grated with sugar, healthier than jam

Ingredients:

• chokeberry - 1.2 kg,
• granulated sugar - 800 g.

1. Carefully sorted and thoroughly washed chokeberry is dried on a large piece of cloth or towel.
2. First, half the berries and half the sugar are ground with a blender to a smooth puree. A separate vessel is poured over with boiling water and the resulting mass is placed in it.
3. Then the same operation is carried out with the second part of the berries and sugar.
4. Combined together, both parts of the resulting puree are mixed for some time to dissolve the sugar as quickly as possible, and then left for a quarter of an hour, covered with a lid.
5. This uncooked jam is laid out in small sterilized jars and closed with sterile lids. Store the workpiece in the lower part of the refrigerator.

Aronia jam will become a real decoration of the winter table

Ingredients:

• aronia berries - 1 kg,
• sugar - 1 kg,
• water - from a glass.

1. Pre-washed chokeberry is poured for a day with cold water.
2. For tomorrow, cooking begins with boiling syrup from water and sugar according to the recipe. Water is drained from the berries and poured with hot syrup, left until it cools completely.
3. After the syrup is drained, bring it to a boil and cook for 20 minutes.
4. Then pour berries into it and cook for another 30 minutes.
5. The finished jam is poured into sterilized jars and tightly closed with lids. You can store the workpiece in the refrigerator, cellar or other cool place.

Aronia with apples

If there is not much chokeberry for twisting, mix it with apples

Ingredients:

• chokeberry - 1 kg,
• apples - 400 g,
• sugar - 1.3 kg,
• water - 2 glasses,
• cinnamon - to taste.

1. Aronia berries are washed by removing the stalks, then dipped in boiling water for five minutes and rinsed with cold.
2. Separately, a syrup is prepared from two glasses of water and 0.5 kg of sugar. It is stirred until completely dissolved, then pour the berries.
3. After boiling, cook over low heat for 5-7 minutes and set aside to infuse for at least three hours, you can leave it overnight.
4. Then the jam is again heated to a boil and the remaining sugar and washed, peeled and peeled apples are added to it. Cinnamon lovers add a cinnamon stick. If cinnamon is available only in powder form, it should be introduced at the very end of the preparation of jam.
5. Boil the mass for another 15 minutes. During this time, all the fruits will reach readiness.
6. The finished jam is laid out in clean jars, stored at room temperature or in the refrigerator.

jam, jam

Aronia jam has a beautiful ruby ​​color and is loved by children.

Ingredients:

• chokeberry - 1 kg,
• sugar - 1.2 kg,
• water - 1.5 cups.

1. The sorted and washed berries are poured with water and boiled under the lid for about half an hour so that the berries become soft.
2. Then, having drained them, they are crushed with a blender or rubbed through a sieve.
3. Sugar is added to the resulting puree, mixed.
4. The mass is boiled until reduced in volume by approximately one third. Then rolled into banks.

Candied chokeberry

Candied chokeberry - healthy treat if their use is reasonable

This well-preserved preparation, which is also very easy to prepare, can be not only useful and delicious treat, but also as a home "cure" for people suffering from hypertension.

Ingredients:

• chokeberry - 1.5 kg,
• sugar - 1 kg,
• water - 200 ml,
• powdered sugar - to taste.

1. The berries are carefully sorted out, substandard ones are removed, washed in cold water flowing or replaced several times, dried on the fabric.
2. Syrup is made from water and sugar. It is heated to a boil, after the crystals are completely dissolved, a berry is poured into it. You can boil the berries immediately until cooked or let the syrup boil, set it aside for a couple of hours, later cook over low heat for about 20 minutes without covering the pot or bowl with a lid. Five minutes before the end of cooking, pour in citric acid.
3. Boiled berries are carefully strained through a colander, as they are easy to damage while they are still warm. When the berries have reached room temperature, they are transferred to a baking sheet covered with baking paper. The oven is heated to 50 ° C and a baking sheet is placed in it for 2 hours. After the time has elapsed, the oven is turned off, but the baking sheets with the berries are not removed, but the berries are allowed to cool completely again.
4. After all the procedures, chokeberry is generously sprinkled powdered sugar and folded for storage in containers that can be hermetically sealed.

homemade baking

With this useful delicious berry bake open, closed and grated pies, charlotte, gingerbread, pies with yeast, puff or unleavened dough, cupcakes, muffins, biscuits, rolls and even make cakes. The following are recipes for some of these products.

Aronia pie - a bright accent on the table during breakfast or snack

Ingredients:

• berries - about 400 g,
• eggs - 3 pcs.,
• kefir - 1 glass,
• sugar - 1 glass,
• flour - 2 cups,
• soda - 1 teaspoon,
• vinegar to quench soda
• butter or margarine for greasing the baking dish
• semolina or flour for sprinkling the mold.

1. Aronia berries are separated from the stalks, carefully sorted and washed well, dried on a towel. Then they are mixed with a small amount of flour so that they are more evenly distributed in the dough.
2. To prepare the dough, beat eggs with sugar well. Continuing to beat, add kefir and slaked soda. After pouring flour, knead a thin dough (the consistency of thick sour cream). Pour berries into it and mix.
3. A form is chosen in which the dough will be placed in a layer 2–3 cm thick. It is greased and sprinkled with flour or semolina. Spread the dough into it and level its surface.
4. Bake for up to half an hour in an oven heated to 200 ° C, until the crust is browned.

Yeast dough pies with chokeberry

Aronia pies will remind you of a warm autumn

For the filling of pies, you can use fresh or thawed chokeberry berries, adding sugar to taste. Thawed berries are less tart. Many housewives prefer to mix chokeberry berries, for example, with currants, for filling pies, supplementing them with slices of peeled apple. sweet stuffing corresponds to rich yeast dough, which is prepared according to any recipe. You can use this:

Ingredients:

• milk - 0.5 l,
• sugar - 100 g,
• salt - 0.5 teaspoon,
• yeast - 1 small sachet,
• flour - 900 g,
• butter - 100 g vegetable or 80 g melted butter,
• eggs - 3 pcs.

1. Milk is heated to 40 ° C, sugar and yeast are added, and allowed to stand for 20 minutes in a warm place.
2. Add a third of the flour, salt, leave to ferment in the heat for 40 minutes.
3. Pour in the oil, lightly beaten eggs with a fork, sifted flour, knead well and put in a warm place for 2 hours. After they are crushed and again placed in a warm hour and a half.
4. Blinded pies are laid out on a baking sheet greased with vegetable oil, baked at 180 ° C for up to half an hour. The duration of baking depends on the specific oven.

Cupcake with chokeberry berries

Cupcake with chokeberry looks very elegant

Ingredients:

• chokeberry - one and a half glasses,
• flour - 2 cups,
• sugar - 1 glass,
• baking powder - 1.5 teaspoons,
• soda - 0.5 teaspoon,
• apple juice - 1 glass,
• eggs - 2 pieces,
• butter - 2 tablespoons,
• salt - a pinch,
• powdered sugar for dusting cupcakes.

1. In a separate bowl, mix all dry ingredients except powdered sugar.
2. Apple juice, eggs and butter are beaten with a mixer in homogeneous mass. The dry mixture of ingredients is added to it, mixed. Pour in the berries and mix again.
3. The dough is transferred to a baking dish, previously oiled and sprinkled with flour, leveled.
4. The oven is heated to 175°C. The cake is baked for about 20 minutes. Readiness is checked with a wooden stick or a toothpick. The product is ready when it is inserted into the center of the cake and comes out completely dry.
5. The finished cake is left to cool in the mold for 5 minutes, then removed and cooled. Serving the product on the table, it is lightly sprinkled with powdered sugar.

Aronia desserts

Berries chokeberry can be prepared in such a way that they not only become a source of many necessary and beneficial to the body substances, but delicious desserts which will bring great pleasure to all family members.

Marmalade

Aronia marmalade can be prepared without sugar by adding stevia

It is possible to prepare marmalade from aronia berries without adding additional thickeners, since the fruits themselves contain a sufficient amount of pectins.

Ingredients:

• chokeberry - 1 kg,
• water - 1 glass,
• granulated sugar - 500 g,
• vanilla sugar - 5 g.

1. Washed chokeberry is poured with water and boiled over low heat until the berries soften. Then they are rubbed through a sieve, sugar is added to the puree and boiled over low heat until thickened, stirring constantly.
2. The baking sheet is covered with parchment, smeared with a thin layer of refined vegetable oil. The oven is heated to 160-170°C. The cooked thickened puree is laid out on a baking sheet, the surface is leveled and placed in the oven, leaving its door ajar for better air circulation.
3. Dry marmalade until a thin crust appears on top. Then the baking sheet is taken out of the oven and left to cool completely.
4. The finished layer of marmalade is transferred to a cutting board, the parchment is removed and cut into portions, which are sprinkled with vanilla sugar on all sides.

Aronia jelly for the winter

Aronia jelly can be stored in a jar

Ingredients:

• black chokeberry berries - 800 g;
• sugar - 650 g;
• instant gelatin - 4 tbsp. spoons;
• drinking water - 1.2 liters.

1. The washed berries are kneaded with hands in a deep saucepan and the juice is drained.
2. The remaining pomace is poured with boiling water, boiled for a quarter of an hour and filtered through a sieve covered with gauze.
3. Add sugar to the broth, stir, boil for 7 minutes after boiling.
4. Cast about a glass of broth, dissolve gelatin in it and return to the total volume. The previously squeezed berry juice is poured there and continue to cook for about five minutes.
5. The finished jelly is poured into prepared jars and rolled up with lids.

Forgotten delicacy - rowan pastille

Aronia marshmallow - a healthy treat for children

Ingredients:

• chokeberry - 10 glasses,
• sugar - 5 glasses,
• egg white - 2 pieces.

1. The berries are separated from the stalks and carefully washed, placed in a saucepan and crushed with a wooden spoon.
2. Pour sugar into the resulting mass, cover with a lid, put in the oven, heated to 160 ° C.
3. After a sufficient amount of juice has been allocated, the mass is stirred so that the sugar dissolves better, rubbed through a sieve and allowed to cool. Proteins are added to the warm mass and everything is beaten until whitened.
4. To dry the future marshmallow, a heat-resistant glass dish is used. A third of the whipped berry-protein mass is spread on it and placed in the oven at 80 ° C.
5. When the mass becomes dense enough, spread the second third of the mixture on top.
6. Drying is then repeated with the third part. After that, the dish is covered with clean white paper and a lid. Store marshmallow in a dry and cool place.

Classic chokeberry syrup

Sometimes, when preparing blackberry syrup, hawthorn berries are added to it.

Ingredients:

• chokeberry - 2.5 kg
• water - 4 l
• lemon acid- 25 g
• sugar - by volume of juice: 1 kg per liter

1. The berries are poured with freshly boiled water and poured with citric acid, mixed, covered with a lid, wrapped warmly and left for a day.
2. The next day, the liquid is filtered through several layers of tissue. To keep the juice clear, it is better not to squeeze the berries, but to make jam from them.
3. The resulting juice is measured liter jar and pour the appropriate amount of sugar into it, stir and heat for 10 minutes on fire. Then the syrup is poured into a sterile container and closed with lids. You can store the workpiece at room temperature, since the high sugar content acts as a preservative.

Aronia sauce for meat, poultry, fish

Aronia is a berry with excellent peculiar characteristics. palatability and aroma, can be used not only for making sweets and drinks, but also become the basis for the preparation of sauces and seasonings for meat, fish, vegetable dishes.

Aronia sauce has a beautiful color, pleasant aroma and can be stored for a long time.

Ingredients:

• chokeberry - 1 kg,
• garlic - 2 medium heads,
• hot peppers- 1-2 pods,
• granulated sugar - 1 glass,
• salt - 2 tablespoons,
• seasoning "hops suneli" - 1 tablespoon,
• black and red ground peppers- taste,
• vinegar 9% - 3 tablespoons.

1. Carefully washed and dried aronia berries, peeled garlic and hot peppers (if the seeds are removed from it, the sauce will be less spicy) is passed through a meat grinder.
2. After stirring the resulting mass, add all the remaining ingredients and knead again until the sugar and salt dissolve.
3. The finished sauce is placed in sterile jars and sealed with sterilized lids. The product is stored in the refrigerator, as it has not undergone heat treatment. Its shelf life is approximately six months.

We are very conservative in our culinary affections and passions. Aronia dishes prepared according to the recipes outlined in the article will help to add more variety to the diet, replenishing it with healthy and tasty products.

Many gardeners grow chokeberry on their plots, but they do not find proper use for it. Not everyone knows about the beneficial properties of this wonderful berry and what can be done from chokeberry. However, it can be of great benefit a large number of different vitamins and minerals in its composition is impressive. If it is used regularly in food, then it is possible not only to prevent many diseases of the body, but also to cure those that are considered to be quite complex and even neglected in some cases.

It is famous for the fact that it is able to accumulate iodine in fruits in greater quantities than raspberries or strawberries. And iodine, as you know, gives beauty and health. Its astringent taste also speaks of the content of organic acids, pectins and tannins, which means that it will benefit and digestive system. In addition, the berry is able to remove certain types of microbes from the body. You can talk about it for a long time, but you can’t help but remember it as a plant from which many wonderful blanks are made.

What can be done from chokeberry?

From this wonderful and healthy berry, you can cook a lot of goodies: wine, liqueur, juice, compote, raisins. Consider the recipe for an original dessert that both children and adults like. To prepare raisins, take sugar (700 g), rowan berries (1 kg), water (0.5 liters), citric acid (1 teaspoon). First you need to prepare the syrup. Next, we lower the mountain ash into it and, after boiling, cook for 25 minutes. From the cooled syrup, we take out the berries, throwing them into a colander. When the excess liquid leaves, the berries are laid out in one layer and dried indoors for several days. Ready raisins can be stored in jars. The remaining syrup can also be used to make jelly, compotes, liqueurs.

Chokeberry juice is considered very useful and tasty. This is a great alternative to store bought juices. In addition, it is widely used in folk medicine.

Those with a sweet tooth who have tried at least once (the second name of the berry) will never have a question about what can be made from chokeberry. This dessert is very similar in taste. You can use it in any form, but most often this delicacy serves as a filling for baking. In cold winter, tea with unusually fragrant jam pleasantly pleases the family and brings great benefits, strengthening the immunity of the whole family.

Aronia wine recipe

What a wonderful wine is made from chokeberry! It is thick, heavy, rich ruby ​​in color and resembles dry good quality. How to prepare such an exquisite drink? It is necessary to take 100 g of raisins and 1 kg of sugar per kilogram of berries. AT three-liter jar fall asleep unwashed berries. We put raisins, sugar and pour water there (about 2/3 of a can). We close the lid with a small hole and for a week - in a dark place. Future wine must be stirred daily, rotating, but not uncorked. After a week, add about 300 grams of sugar to the wine, after another week, add the last 200 g. Next, let the wine stand in a dark place for about a month, sometimes stirring the contents. After this time, you can still add 200 grams of sugar. As soon as the berries sink to the bottom of the jar, the wine is ready. Now it needs to be filtered and bottled.

After reading the article and learning about the beneficial properties of this wonderful berry, the question of what can be made from chokeberry, you can consider closed for yourself.

Recipes for chokeberry (chokeberry) are quite numerous. These are compotes, liqueurs, jams, preserves, adjika and others. All of these options are perfectly stored in the winter. In addition to the fact that the mountain ash is clogged, it can be dried or frozen. BUT experienced housewives manage to bake pies with tart berries. If you don’t know what to make from chokeberry for the winter or just want to please your loved ones with something special, then following recipes For you.

Blackberry jam with apples

Recipes for chokeberry for the winter come first. This delicacy will appeal to all family members. If there are households who have been diagnosed with hypertension, then it is worth having several jars of chokeberry jam in the cellar. It will be an excellent remedy for pressure.

You will need:

• sugar - 1.5 kg;
• rowan - 1 kg;
• water - 0.5 l;
• apples - 0.5 kg;
• citric acid - half tsp.

Cooking steps:

Such a blank of chokeberry with an apple can be stored both in the cellar and in the closet. Low temperatures are absolutely not required.

Video recipes for chokeberry in jam and marmalade

Mannik from apples and chokeberry

If you have fresh, frozen or dry rowan berries at home, chokeberry recipes will come in handy. You can pamper your family delicious pastries. Mannik with chokeberry is very soft and tasty.

You will need:

• semolina - a glass;
• sugar - 100 g;
• vegetable oil - 2 tbsp. l.;
• kefir - 0.5 l;
• soda - 0.5 tsp;
• apples - 2 pcs.;
• cinnamon - 0.5 tsp;
• aronia - 0.5 cups.

Cooking steps:

Cut mannik is in shape and when it has already cooled down.

Apple and mountain ash compote for the winter

You can make compote from one chokeberry, but then it will turn out to be tart. And if you combine with an apple, you will get a very tasty and healthy drink.

You will need:

• water - 1.5 l;
• sugar - 200 g;
• apples - 3-4 pcs.;
• chokeberry - 250 g.

Cooking steps:

Prepared according to this recipe from chokeberry with apples, it does not need to be sterilized. It will keep well at room temperature.

Pouring from chokeberry

The aroma of this drink is unsurpassed, the same as the taste. You can serve liquor for any holiday, you can’t help but like it.

You will need:

• vodka - 500 ml;
• rowan - 2 cups;
• sugar - 2 cups;
• cherry foliage - 80-100 pieces;
• water - 1 l;
• citric acid - 1 tbsp. l.

Cooking steps:

1. Initially, chokeberry berries should be prepared. Remove them from the brushes and rinse.
2. Transfer the mountain ash to a large saucepan, fill with water, add sugar. Put the container on the stove and keep on medium heat for about 10 minutes, after boiling. Pour citric acid in 2 minutes.
3. Leave the syrup to cool. Then strain, pour into glass jars and cover with lids.
4. Put closed containers in a cool and dark place for infusion, at least for a week.
5. Then pour vodka into the syrup, close the lid and leave again for a while.

The proportions can be changed. Vodka can be less or more.

Aronia jelly recipe for the winter

And this delicacy can be spread on bread or put in pastries. As mentioned above, chokeberry lowers blood pressure. Therefore, this jelly can be used to treat hypertension.

You will need:

• chokeberry - 2.5 kg;
• water - 3 cups;
• sugar - 1 kg.

Cooking steps:

Sugar can be added less or more. The optimal amount is 1 kg.

Adjika

This recipe for chokeberry will come in handy for lovers of spicy dishes. You can cook an unusual seasoning for meat. This adjika will be something special at any time of the year.

You will need:

• chokeberry - 1 liter jar;
• sugar - 250 g;
• garlic cloves - a glass;
• - 1 PC.;
• salt - 4 tbsp. l.;
• cloves - 1 tsp;
• ground pepper (black) - 1 tbsp. l.;
• hops-suneli - 1 tbsp. l.;
• cinnamon - 1 tsp

Cooking steps:

Do not consume adjika during the day, it needs to be infused. You can store in the refrigerator for about 6 months.

Garlic with rowan

A savory snack will also come in handy for meat dishes. It is fragrant and contains a lot of vitamins. It is very easy to cook it.

You will need:

• aronia berries - 500 g;
• garlic - 4-5 medium-sized cloves;
• spices and salt - to taste.

Cooking steps:

The best place to store snacks is the refrigerator.

Chokeberry recipes: tincture

Tinctures can be made on vodka, alcohol, cognac or moonshine. This drink is perfect for the holidays. It will not only be tasty, unusual, but will also benefit the body. It is not worth drinking this drink immensely, especially for people with low blood pressure.

You will need:

• alcohol-containing liquid - 1 l;
• rowan - 1 kg;
• sugar - optional.

Cooking:

You can keep this tincture for as long as you like.

By the way, many people reuse the expressed berries. The taste of the tincture is slightly different.

Kvass from chokeberry

Any kvass contributes to the normalization of work gastrointestinal tract, improve metabolism, positively affects the heart and blood vessels. And if you add berries or fruits to it, then the drink also becomes a storehouse of vitamins. If the composition contains chokeberry, then kvass will become rich in organic acids, microelements and biologically active substances. The beautiful ruby ​​​​color of the drink pleases the eye, and the composition itself perfectly quenches thirst.

You will need:

• water - 1 l;
• rowan - 250 g;
• sugar - a glass;
• yeast - 10 g.

Cooking steps:

You can drink kvass both indoor and chilled. The taste remains unforgettable in both cases.

Here are collected best recipes blanks for the winter from chokeberry. You can experiment with the ingredients - remove or add something to your taste. But, if you do not have experience in conservation, then you should not deviate from the above instructions.

Adjika from chokeberry - video

Autumn, compared to summer, is stingy with berry crops. But on the other hand, each berry that ripens in September is not so much tasty as incredibly healthy. For example, chokeberry (aka chokeberry) is a panacea for all diseases. Well, maybe almost everyone.

collection season chokeberry comes in September-October. It's time to collect it and prepare: from chokeberry prepare liqueurs, jam, jam, compote, jelly, marmalade, berries can be rubbed with sugar, dried or frozen. You can also prepare the juice of chokeberry. All this diversifies your menu, but not only. Chokeberry blanks are an excellent contribution to health: what problems does it not help to get rid of! The secret is in its unique composition.

vitamins

The whole complex of vitamins that is contained in chokeberry - the full alphabet! - to enumerate does not even make sense. Suffice it to say that it contains a huge amount of vitamin C, as well as vitamin P. The latter is sometimes also called "vitamin C2", because the complex of bioactive substances that make up its composition is able to partially compensate for the deficiency of ascorbic acid in the body. That is, in fact, for immunity and general tone, chokeberry is even more useful than blackcurrant or citrus fruits. After all, there is 4 times more vitamin P in it than in currants, and 20 times more than in oranges and apples!

In addition to these immunity guardian vitamins, chokeberry contains vitamins B1, B2, B6, which support the health of our nervous system. And vitamin E and beta-carotene are indispensable in the fight against aging.

fruit sugar

Chokeberry is not as sweet as other berries, and you can’t eat a lot of it, unlike strawberries, for example. In addition, the sugars contained in it do not burden the pancreas. Therefore, chokeberry is not contraindicated for diabetics, on the contrary, recent studies prove that this autumn berry has a positive effect on the functioning of the entire endocrine system. Regular intake of this berry (in almost any form) helps to lower blood sugar.

Pectin

It is an indispensable element for the normal functioning of our digestive tract. It regulates the process of digestion of food, promotes the release of bile and improves digestion, normalizes appetite, improves the state of microflora. Pectin, like a brush, cleanses the intestines from the inside, including from harmful microorganisms and heavy metals (and due to our unsuccessful ecology, they accumulate in the body enough). Chokeberry berries and juice from them are recommended for gastritis - but only with a reduced secretory function, since blackberry increases the acidity of the stomach. And it also stimulates the liver - this has been proven by scientists.

Flavonoids

Chokeberry is often recommended for vascular disorders. This is because it contains a perfectly tuned complex of biologically active substances that help strengthen blood vessels. Both as a treatment and for the prevention of hypertension and atherosclerosis, chokeberry juice is prescribed (can be mixed with other berries and fruit juices). There are also a number of diseases accompanied by increased vascular permeability - for example, vasculitis, eczema, measles, scarlet fever. And during the course of the disease, and after it during the rehabilitation period, the chokeberry will be indispensable. Regular consumption of juice and berries of chokeberry helps to strengthen the walls of blood vessels, improve their firmness and elasticity.

Another one of her useful property- improvement of blood composition. For example, it regulates coagulability, therefore it is good for bleeding of various origins (there is a lot of vitamin K in the chokeberry, which “thickens” the blood). It also helps to increase the level of hemoglobin, but the content of bad cholesterol - lowers.

Who can not blackberry?

There are chokeberry and contraindications. It should not be eaten by those who suffer from gastritis with high acidity, stomach and duodenal ulcers, and constipation. Chronically low blood pressure (hypotension) and increased blood clotting (for example, a tendency to thrombophlebitis) are also among the contraindications.