Recipe for sweet tomatoes for the winter: options for harvesting and "wisdom" of home preservation. Preserving tomatoes for the winter in jars - cooking recipes

Only recently, tomatoes have been sold in stores and supermarkets in winter: but their taste is most often far from the taste of home-made vegetables, they are usually tasteless and tough, and imported ones are unreasonably expensive.

So that our tables are not empty without this beloved vegetable, there are a lot of different canning methods that allow you to prepare a variety of dishes from the summer: festive and everyday.

Canned tomatoes for the winter - the subtleties of cooking

Each recipe has its own cooking technology, different from the rest. There are many pickles, marinades, sauces used for canning, but there are general principles, following which you can achieve perfect taste your dish.

1. If you are canning whole tomatoes, they should be firm and undamaged.

2. The stalks must be removed.

3. The fruits should be slightly "unripe", strong, before laying them in jars, they are pierced in several places so that the skin does not burst.

4. If you plan to preserve chopped tomatoes, it is better to pick up absolutely ripe, soft fruits.

5. Banks must be steamed before canning, and lids must be boiled.

Many housewives sort vegetables before cooking, while others, on the contrary, prefer to see tomatoes of different shapes and colors in one jar. In any case, only healthy, whole fruits of medium size should be selected for canning.

For canning, a variety of seasonings and herbs are used: from classic dill and parsley to honey, cinnamon and currant shoots. The taste of tomatoes is enhanced and combined with many additives, which is why there are such a variety of ways.

In all countries where there is a canning tradition, there is a recipe for harvesting this fruit: spicy tomatoes in Korean, chakhokhbili, tomato adjika, tomatoes with garlic in Ukrainian and many others.

All fruits are subject to conservation, regardless of maturity, variety or color. Greens will be pleasantly crunchy and possess sour taste, firm red tomatoes are ideal for canning whole or in half, and overripe fruits are used to create dressings and sauces.

Classic Recipe: Homemade Canned Tomatoes

This is perhaps the most common recipe: it is as simple as possible, even a person who takes the first steps in cooking can easily cope with it, and you can store the product in a warm place - thanks to the addition of vinegar essence. Canned tomatoes for the winter in this way should be in the arsenal of every housewife.

Ingredients for one can of 3 liters:

1 tbsp salt

5 tbsp sugar

1 teaspoon vinegar essence (70%)

Cooking method

Prepare the tomatoes - check their integrity, rinse, remove the stalks. The jars must be sterilized, then put the tomatoes in them, fill with boiling water and cover for about half an hour. Next, the water must be poured into another container, add the remaining ingredients to it and boil. As soon as the brine boils, you need to pour tomatoes over them again, adding vinegar essence in accordance with the recipe.

Spicy canned tomatoes for the winter

Another recipe that can rightly be called a classic. Such tomatoes are distinguished by a spicy spicy taste and rich aromatic filling.

Ingredients for one can of 3 liters:

1 bell pepper

½ hot red pepper

4 garlic cloves

Celery - 3 sprigs

3-4 bay leaves

Allspice

Brine: for 1 liter of water - 1 tbsp. sugar, 1.5 tbsp. salt, 1 tsp 70% vinegar essence

Cooking method

To prepare the brine, bring water to a boil, add sugar, salt and vinegar essence.

Laurel leaves, bell peppers, chopped into large cubes, garlic, celery sprigs, allspice and red peppers are placed at the bottom of the jar. Next, the tomatoes are tightly packed into the jar, after which the contents are poured with brine.

Now cover the jar with a lid and place in a large bowl of boiling water (the water should cover the jar by 2/3) to sterilize. Then the can of preservation is rolled up, turned over on the lid until it cools. The advantage of this method is that the storage canned tomatoes for the winter in this way it is possible even in a warm room.

Green canned tomatoes for the winter with celery "Caucasian"

If the tomatoes did not have time to reach the garden or after harvesting, use them for cooking according to a recipe that is very popular in the Caucasus.

Ingredients:

Unripe strong green tomatoes - 1 kg

Celery - 300 gr

Garlic - 200 gr

Hot red pepper - 1 pc.

Salt - 1.5 tbsp.

Water - 1 l.

Cooking method

First you need to prepare the brine: boil water and add salt to it.

Pour boiling water over the tomatoes, cut them across. Cut the celery, garlic and red pepper, mix and stuff the tomatoes with the resulting mass. Ready tomatoes are stacked in jars and filled with pre-prepared filling. Cover the jars with a plastic lid and store in a cold room. Such tomatoes are not sterilized, so they need to be stored in a cool place.

Georgian canned tomatoes

Chakhokhbili is a must-have for any Georgian housewife. It is prepared from ripe, soft tomatoes with the addition of onions. The advantage of this dish is that it can be eaten both on its own and as a sauce for meat, dressing for borscht or national Georgian dish"Chakhokhbili". These are not just canned tomatoes for the winter, this is a complete semi-finished product. Add eggs and you have a great winter scrambled egg with tomatoes.

Products for cooking:

5 kg tomatoes

1 l. frying oils

Salt - to taste

Cilantro - 500 gr.

Cooking method

Rinse the tomatoes thoroughly and scroll through a meat grinder. Cut the onion into cubes, lightly fry in oil at the bottom of a thick-walled pan. In the passivated onion, add the resulting mass of tomatoes. After that, you need to reduce the heat so that the tomatoes do not burn, and bring the chakhokhbili to readiness (the dish will be ready in 30 minutes).

Without waiting for the chakhokhbili to cool down, you need to pour it into jars with a volume of up to a liter, they must first be scalded or doused with boiling water. cover tin lids, sterilize, roll up and turn over.

Tomatoes canned for the winter in jelly

Canned tomatoes for the winter, prepared according to this recipe, are considered one of the most original ways preparation of this product. The dish has an exotic look and will be an original addition to the table.

Products:

Tomatoes

Water - 1 l.

Sugar - 80 gr.

Salt - 40 gr.

Vinegar - 1 tsp

Gelatin - 30 gr

Sweet peas, bay leaves to taste

Cooking method

Prepare gelatin - soak it in water, then heat the resulting mixture in a bath until dissolved, strain, it should turn out homogeneous mass. Coarsely chop the tomatoes, put in jars.

Preparing the filling: add salt, sugar to the water, after boiling, add vinegar, gelatin mass, spices. Remove from heat after 3 minutes hot pickle jars and sterilize. Next, the banks must be rolled up and kept upside down until they cool.

Canned tomatoes for the winter in tomato sauce with onions and carrots

original recipe tomatoes in tomato sauce came to us from the Urals, but is appreciated and loved throughout the country. To prepare 4 liter jars you will need:

Ingredients

Tomatoes

2 medium carrots

3 onions

cilantro, parsley

Bay leaf, sweet pea

4 tbsp Sahara

1 l. tomato juice

1 tbsp salt

Cooking method

Jars must be sterilized before cooking. At the bottom we lay out lavrushka, cilantro, parsley, 2-3 peppercorns. Tomatoes need to be in large parts: into halves or quarters, cut carrots to taste - into small or large straws, circles, onions - into half rings.

In a jar on top of the greens, lay out in even layers, first tomatoes, then carrots, again tomatoes, onions, and then until the jar is filled.

Salt tomato juice and stir in sugar, put it on the fire and let it boil. If foam has formed on the surface, it must be removed. After that, hot tomato juice is poured on top of the contents of the cans.

Be sure to sterilize the workpiece: cover the jars with sterile tin lids, dip the jars in boiling water for 10 minutes, then, according to the classical scheme, roll up and turn over to cool. Store canned tomatoes for the winter using this method in a dark, cold place.

Salted tomatoes from a jar or barrel

One of oldest recipes, beloved by our ancestors - canning due to fermentation and an atypical combination of flavors in the form of horseradish, cherry leaves, honey and others. The taste is unusual and different from the usual preservation due to the carbonation of the product. The process is usually long and drags on for a month, but the taste becomes unique. Such canned tomatoes for the winter are distinguished by production volumes and the absence of the need for sterilization.

Ingredients

To preserve 15 kg of fruit you will need:

10 horseradish leaves

1 kg of cherry and currant leaves, dill sprigs

300 gr. garlic

300 gr. apples

To prepare the brine you will need: 10 liters. water, 230 gr. salt, 3 tablespoons of honey, 50 gr. sugar, 40 gr. mustard powder, sweet peas) and 1 tbsp. hell.

Cooking method

How to make canned tomatoes for the winter from a jar:

First you need to prepare the container: rinse thoroughly and scald. The same goes for the barrel.

Sort and wash the fruits, greens, they should be fresh and without external damage. Cut the garlic without peeling it, chop the apples large pieces. After that, start laying out layers of greens, apples, tomatoes and garlic. Apples are stacked only in the first tier. Fill the flask and barrel in this way almost completely, leaving 15 cm, the last layer should be lined with horseradish leaves.

Then we prepare the filling for salting: add salt, sugar, honey, mustard, horseradish, peppercorns to the water and mix thoroughly until the salt and sugar are dissolved. The resulting liquid must be poured before filling. The flask must be closed, blocking the access of oxygen, and left for 30-35 days. You can speed up this process - at a temperature of +20 degrees, the dish will be ready in 3 weeks.

To cook in a barrel, you need to put a load on top of the tomatoes and cover it with a linen napkin or gauze. After about a month, the salting process will be completed and the tomatoes will be ready, their taste will almost completely match the taste of tomatoes cooked in a flask.

Recently, canning at home has become popular again. Yes, that’s right, because in late autumn and winter, you really want to diversify your diet, remember summer, and take out appetizing, tomatoes or branded preparations from the basement, which will immediately brighten up lunch or diversify dinner.

Today I offer a lot of the most delicious and a variety of recipes canning tomatoes for the winter in jars. Here, in addition to the main ingredients, additional additives, seasonings, leaves are used to give the tomatoes a special taste and aroma.

Preserving tomatoes for the winter in jars - what products are needed for cooking

For canning, you can take any tomatoes, but the main condition is that they are not overripe and without mechanical damage. The fruits themselves are best soaked in cold water for one hour, and then carefully rinse under running water. For showiness, other vegetables can be connected to tomatoes: such as pickles, zucchini slices, patissons, cauliflower, orange root vegetables, onions, cut into rings or whole small onions.

Depending on the range and technology of preparation of canned products, you can add tomato juice, apples, red currants, grapes, red capsicum, sweet bell pepper and other ingredients. As spices, seasonings, flavor enhancers, suitable: vinegar, citric acid, lemon juice, different kinds pepper, horseradish roots, dill, parsley, basil, rosemary, etc.

1. Tomato slices with onions for the winter

Tomato slices with onions for the winter

I offer a recipe proven over the years for those who like to eat tomatoes in miniature. Tomato slices with onions for the winter, just one of the honorary recipes that I adore. Slices during canning are quickly saturated with the aromas of spices and seasonings that make up the recipe.

In order for the slices to retain their shape, it is necessary to choose whole fruits and without any damage. It is very convenient to cook them in liter jars, when opening such a container, the tomatoes are all eaten, the slices remain intact and without deformation.

Tomatoes are the main ingredients. To give a piquant taste you will need: onions, spices and seasonings, sugar, vinegar and fresh herbs.

Preparing Ingredients for Canning Tomatoes

The general preparation of tomatoes and onions for the winter is very simple, which consists in the following steps: preparing raw materials, laying in glass jars seasonings and chopped tomatoes, brine filling, sterilization and capping. Everything we know and can do.

According to the recipe, we prepare tomatoes with slices with onions for the winter as follows:

1. Choose medium-sized or small tomatoes, but by no means large. Large ones have a lot of fleshy mass, so it is likely that they will lose their integrity during conservation and storage. Rinse these vegetables, put on a cotton towel to drain moisture from them.

Choose medium-sized or small tomatoes
Cut the tomatoes in two

3. Then onions (not bitter), peel and cut into half rings, grind bitter pepper in the form of thin rings, and garlic into small crumbs.

Cut the onion into half rings, hot pepper into thin rings and garlic into small crumbs.

4. Now we sterilize the glass jars, put the previously prepared ones on the bottom: onions, hot peppers and garlic. We supplement with dill umbrellas, parsley and peppercorns.

Now we sterilize the glass jars and put all the spices and seasonings on the bottom

5. Carefully lay out the sliced ​​\u200b\u200btomato slices so that there is less space between them.

Carefully lay out the chopped tomato slices

6. Pour the finished brine, which is prepared as follows: pour salt, sugar into hot water and bring to a boil for 1-2 minutes. At the end, add vinegar and immediately turn off the heat.

Pour tomatoes with prepared brine

7. Sterilize liter cans 15-20 minutes, and if you chose half a liter, then 10 minutes is enough. We cork under a screw cap or turnkey. We turn the jars upside down, cover with towels and leave to cool completely.

We cork jars with tomatoes under a screw cap or turnkey

Ingredients for two liter jars:

• tomatoes - 1.2 kilograms;
• onions - a few half rings in each jar;
• garlic - 8 cloves;
• parsley - 4 sprigs;
• dill umbrellas - two umbrellas;
• red capsicum - 6 thin rings;
• sugar - 4 full teaspoons;
• black peppercorns - 12 peas;
• salt - 2 teaspoons;
• vinegar 9% - four tablespoons.

2. Canned tomatoes with citric acid

Canned Tomatoes with Citric Acid

I want to say that not all eaters prefer the addition of vinegar to preservation, so I also publish the recipe canned tomatoes with citric acid. They are more tender in taste. And there is no sterilization here, but the amount of pouring boiling water has been increased up to three times.

According to the recipe, canned tomatoes with citric acid are prepared as follows:

1. Rinse medium-sized tomatoes well in cold water and make several punctures in each piece.

2. Pour water into the pan, put a cotton napkin on the bottom, place glass jars of the selected container and boil for about 5-6 minutes with the lids.

3. Cut sweet bell pepper in any way: you can cut into small pieces or divide the fruit into 4-6 parts.

4. Now put garlic, cut into tiny cubes, at the bottom of the jars.

5. Evenly fill glass jars with tomatoes and pepper strips that harmonize with each other in taste and color. Shake the contents so that the vegetables settle down as tightly as possible.

5. Pour hot boiled water over and leave for 20 minutes.

6. Prepare the marinade: salt, sugar, citric acid place a saucepan resistant to oxidation (do not enamel) and bring the marinade to a boil.

7. Drain the water into the jars, it is convenient in this case to have special lids with holes and repeat pouring boiling water next time.

8. At the final stage, immediately after the second drain, fill with ready-made brine and carefully tighten the lids. Turn upside down and hide under the "fur coat" for at least a day.

Components:

• tomatoes - at the discretion;
• bell pepper - two peppercorns, if the jar is 1.5 liters;
• garlic - 3 cloves, if the jar is 1.5 liters.

Brine for 1 liter of water:

• salt - 1.5 tablespoons;
• sugar - 2.5 tablespoons;
• lemon - one teaspoon.

3. Vidio - Delicious canned tomatoes without vinegar

4. Pickled tomatoes in jars for the winter in Italian

Why ask in Italian, but because there is a trinity of herbs that Italians love and appreciate. These are the famous basil, rosemary and thyme. What a spiciness, isn't it?

According to the recipe, pickled tomatoes in jars for the winter in Italian are prepared as follows:

1. First of all, we grind all these herbs into small specks, then we place them in a mortar and effectively grind with the addition of garlic and olive oil.

2. Put the finished mass into sterile jars. We also add chopped onions, bell peppers and celery stalks here.

3. We place tomatoes in jars.

4. Then pour boiling water to the very top and leave for 20 minutes.

5. Drain the liquid in the jars into a saucepan, add salt, sugar, bring to a boil and return to the same jars again. Add vinegar at the very end.

6. Hermetically close the turnkey lids, turn over, cover down, cover with a warm blanket and leave until the next day.

Components:

• tomatoes - 3 kilograms;
• pepper of all colors - 2 pieces of each;
• celery - 4 stalks;
• red onion - 2 onions;
• basil, thyme, rosemary - three branches each;
• olive oil - 60 milliliters;
• garlic - 6 cloves;
• wine vinegar - 50 milliliters;
• sugar - 30 grams;
• salt - 25 grams.

5. Canning tomatoes with currant leaves

For this recipe, you can use large tomatoes bright red or pink, and take a three-liter jar so that more of them can fit there.

According to the recipe, canning tomatoes with currant leaves is prepared as follows:

1. In a 3-liter sterilized jar, put the washed tomatoes, alternating between them the inflorescences of dill, parsley, fragrant black currant leaves, halved garlic cloves, peppercorns and cherry leaves.

2. Pour the contents of the jar with boiling water without brine and soak for 1/4 hour.

3. After that, pour the liquid into a convenient bowl, add salt and sugar, according to the indicated recipe, boil everything and pour the tomatoes with boiling brine. Pour vinegar on top.

4. Tighten the lids, turn the jars upside down and cover.

Components for two 3-liter jars:

• tomatoes - 3, 3.4 kilograms;
• garlic - four cloves;
• dill inflorescences and parsley - by preference;
• peppercorns - 12 peas;
• blackcurrant leaves - 10 pieces;
• cherry leaves - 10 pieces;

Brine for 3 liters of water:

• sugar - 10 tablespoons;
• salt - 4 full tablespoons;
• table vinegar - two tablespoons.

Autumn will come in a few weeks. If you have not yet had time to prepare tomatoes for the winter, this is your last chance to do it. Going to the market, you will surely find ripe tomatoes there. To enjoy them in winter, many housewives use various ways blanks - pasteurization, sterilization and repeated pouring with hot water.

Regardless of the recipe, the main thing is to follow the cooking technique. Then the banks will not explode, and the tomatoes will not go bad.

When harvesting tomatoes using the canning method, be sure to use different spices. Currant leaves, bitter red pepper, black peppercorns, dill, garlic, parsley, tarragon, bay leaf are most often used.

Tomatoes are not in vain popular in Russia. After all, it is a very tasty and nutritious vegetable that is rich in vitamins B1, B2, PP, C, K. The composition also contains useful carotene and a group of minerals - potassium, phosphorus and iron salts.

Doctors advise eat more tomatoes people suffering from metabolic disorders. It is also useful to eat them in diseases of the cardiovascular system. Tomatoes contain pectin substances that help normalize blood cholesterol levels and also help slow down the growth of bacteria.

Subject to the harvesting rules, pickled tomatoes can be stored for many months even in an ordinary apartment. Over time, they produce a lot of lycopene, which helps prevent the development of cancer. Do not forget that not only the tomatoes themselves are tasty, but also the marinade in which they are in jars.

Canning rules

Primarily need to prepare banks. First, they need to be thoroughly washed with a stiff brush and soda, dried, and then turned upside down on a towel so that the moisture is glassed. Before putting tomatoes, onions, peppers, etc. in them, the jars must be doused with boiling water again. Do not forget about the lids - they must also be washed well with soap or soda, rinsed with running water, and then transferred to an iron bowl with hot water and boiled for 15-20 minutes.

It is best to boil the lids right before marinating the tomatoes. Please note that in the same water they should be no more than 2 hours. If this time was not enough for you to prepare the contents of the jars, then you will have to boil the lids again for 5 minutes.

When you've got everything ready, you can do tomatoes. They are washed thoroughly warm water, thoroughly cleaned of dirt and dust, and then washed again.

During conservation, pay special attention to sorting tomatoes. It is not recommended to put tomatoes of different varieties and degrees of ripening in one jar. Therefore, try not to mix red with green, and pink with brown. Before you start canning, divide the tomatoes into ripe, green and brown. You should also sort them by size into large, small and medium.

The most suitable for conservation for the winter are medium to small tomatoes (cherry). They have excellent taste and visual qualities. But large tomatoes should not be used. They are best suited for making juice for pouring. Choose tomatoes for conservation very carefully - they should not have spots, defects, cracks and stalks.

Try to use fruits of medium maturity for harvesting for the winter. So you will be sure that they will not burst later. To avoid cracking, it is useful to prick the fruit at the location of the stalk with a wooden needle.

Before canning, you can remove the skin from the tomatoes or use them in this form. Necessarily blanch fruit for 2 minutes and refrigerate. This operation will help you special efforts remove the skin from them and kill all germs.

For harvesting vegetables for the winter according to recipes experienced housewives You can use any glass container you have. Before placing the fruit, it is sterilized over steam for 10 minutes. After blanching, the tomatoes are placed in jars in an even layer. Then you can start sterilization or use the hot pour method.

Sterilization method

When the tomatoes are in the jar, they can be poured with prepared filling, heated to 100 degrees. After that, they are covered with sterilized lids and start to warm up. This procedure will help destroy the last remaining microorganisms in the fruit. This is the essence of the sterilization method.

Banks with vegetables harvested for the winter are sterilized in a large container. First, you need to put a towel or a thin wooden board on the bottom. It will not allow the jars to beat against the container during the boiling of water. After that, you can put the jars of tomatoes themselves on a plank or towel.

Further water can be poured into the container. There should be enough of it so that its border is at a level 2-4 cm below the neck of the cans. After that, the pan can be put on the stove. The beginning of sterilization is considered to be the moment when the liquid boiled in a container with cans. The duration of the procedure depends on the volume of sterilized jars - for 3-liter jars it is 25 minutes, for liter jars - 15 minutes, and for half-liter jars - 10 minutes.

When all the jars are sterilized, they are pulled out of the container, rolled up, after which they must be shaken well and turned over with the lid down. Then they are transferred to a dark place, wrapped in a blanket and left to cool slowly.

hot fill

The main advantage of this method is that the tomatoes much better to keep their appearance . For him, it is better to take whole, rather than sliced ​​\u200b\u200bfruits.

First you need to rinse the jars with moderately hot water, after which they are doused with boiling water. Only after completing these steps can you fill them necessary ingredients- tomatoes, peppers, onions, etc. Next, carefully pour boiling water into jars with fruits and let them stand for 2-3 minutes. Then the water is drained, after which boiling water is poured again. After waiting the same amount of time as the first time, the water is drained, and then the jars of tomatoes are poured again, but now with hot filling (marinade), after which they are rolled up.

simple recipe

Preparing delicious sweet tomatoes for the winter by canning is very simple. There are many recipes that any housewife can do. canned tomatoes perfect addition to any meal. We give below one of those recipes for which you do not have to prepare the marinade. All ingredients are based on a three-liter jar:

Cooking method:

1. Sort tomatoes. For pickling, it is recommended to take red or brown fruits that do not have serious damage with dense pulp. Then they are washed under running water and allowed to dry. After that, the tomatoes are selected by size.
2. Put the ingredients on the bottom of the prepared jars - bay leaf, pepper, onion, garlic and herbs. After that, you can start filling them with fruits.
3. When everything is prepared for sterilization, jars of tomatoes are poured with boiling water. After 3 minutes, the water is drained. This procedure must be repeated two or three more times.
4. Put salt and vinegar in jars, add boiling water. After that, they can be rolled up with lids. Then they proceed as usual - the jars are shaken and turned over, and then rolled up in a blanket, transferred to a dark place and allowed to cool slowly.

Other cooking options

This method is also very popular among housewives. With it, you can quickly make delicious tomato preparations while the fruits retain their taste and shape. Using this method, you can preserve not only tomatoes, but also cook others. delicious food- lecho, adjika and ketchup with your favorite spices.

Here is a simple recipe for harvesting delicious tomatoes for the winter by sterilization. For him you you will need the following products:

Cooking pickled tomatoes without sterilization

1. We take carefully washed liter jars and put garlic in them, previously cut into halves, cloves, peppercorns, half a bunch of parsley. You can add an onion to this.
2. Then we do the tomatoes. Each fruit must be thoroughly washed and a hole made during the day with a toothpick.
3. After the fruits are pierced, they are placed in a jar in dense rows.
4. After the jars are filled to the brim, add seasonings to them - a little sweet pepper and the remaining amount of parsley.
5. Now we take a pot or kettle, pour clean water and set to boil. We put the jars with tomatoes in a bowl, pour boiling water there to the very top mark of the neck.
6. Now the jars need to be covered with metal lids and let stand for 15 minutes.
7. Then you need to take a small saucepan and pour 1.5 liters of clean water into it.
8. When the water boils, make the marinade. Add salt, sugar and let it boil for about 5 minutes.
9. Now you can drain the water from the cans, we do not need it. We take the prepared marinade and fill it with our tomatoes for the second time, put vinegar and roll up the jars with sterilized metal lids.
10. We transfer the jars to a dark place, wrap them in a warm blanket and let them cool slowly.
11. After that, we keep our tomatoes in a warm room.

Pay special attention to the choice of tomatoes that you will pickle - they should be medium or small in size, without damage, brown or red. During conservation, follow the sequence of steps exactly. Then you can be sure that in the winter on your table there will be tomatoes of the type and taste that you wanted.

Attention, only TODAY!

The harvesting period is always a responsible event, since it is during this period that it is necessary to take care of what will be on the table all winter.

Zealous hostesses strive to foresee all the nuances and prepare the fruits of the harvest so that it is both tasty and healthy. Fortunately, there are a thousand recipes that have delighted with their taste for more than one year.

Useful properties of tomatoes

Tomatoes have unique properties. Their positive action allows:

1. Have a beneficial effect on the cardiovascular system.
2. Lower cholesterol levels.
3. Destroy and prevent sticking of blood platelets.
4. Have a large number of antioxidants.
5. Prevent the development of osteoporosis.
6. They have anti-cancer properties.
7. Indicated for obesity and low metabolic process.

Before you start harvesting, be sure to prepare the fruits - wash them and sort them. If mixed in one container different varieties and different levels of ripeness - you get porridge. Also, do not preserve tomatoes of different sizes.

Preservation is possible both with and without the peel, but if not, the tomato is blanched, and so that the whole vegetable does not crack, it is pierced at the stem.

It is also worth sorting the tomato by integrity - the tomatoes must be whole.

It is necessary to say about salt. Some find it very useful to add to conservation sea ​​salt. However, in practice, this is not relevant, since such conservation is not always “worth it”, and it is difficult to choose the right ratio of such salt, due to the dishonesty of manufacturers.

When added to a jar of horseradish oak leaves, cherries and currants, it increases palatability product, and also makes seaming crispy, stronger, etc.

important to say- the more spices, the better.

How to choose and prepare a product?

The hostesses know why it is important to carefully select the fruits, because one poor-quality tomato will ruin the entire jar.

Therefore, it is necessary to choose tomatoes that have:

1. Form.
2. Elasticity.
3. There is fine graininess.

The tomato should be mature enough - for seaming, not have green areas.

Important: select the fruit by smell, since the absence suggests that such a crop was created as a result of selection on the contrary - for endurance, and not for the benefit and quality of taste. They have a hard and thick skin, no seed chambers, and the core will be fibrous and green.

How to grow more crops?

Any gardener and summer resident is pleased to receive a large harvest with large fruits. Unfortunately, it is not always possible to get the desired result.

Often plants lack nutrition and useful minerals

It has the following properties:

• Allows increase yield by 50% in just a few weeks of use.
• You can get good harvest even on low-fertility soils and in adverse climatic conditions
• Absolutely safe

How to prepare banks?

The first rule of successful preservation is carefully sterilized jars. Initially, they are washed with soda, then heated. Thus, the negative flora is completely killed in them.

It does not matter how the sterilization will be carried out, it is important that the jar is perfectly clean.

Before rolling anything, the container must be prepared. Thoroughly wash all jars, and then sterilize, thereby removing the remnants of microorganisms and detergents.

Banks must be inspected for chips and damage. Sterilization can be carried out in several ways:

1. For a couple. To do this, you need to put a jar over boiling water (water is drawn into the pan, and a sieve is placed on top) and hold each for minutes. After - put the container on a towel to cool.
2. On the water. To do this, a wooden board is laid out on the bottom of the pan, jars are laid out on top, with an interval between them. Banks must be completely in the water. Boil them for a couple of minutes.
3. On a steamer. The method is quick and easy, since the container must be laid out in a double boiler and the appropriate mode must be turned on.
4. In the oven. 15 minutes at 160 C.
5. AT microwave oven. 15 minutes at 700 watts.

Note! After all the jars are sterilized, corked, they must be turned upside down, wrapped in a warm blanket. Cooling home preservation should occur gradually so that there is no temperature drop.

Preserving tomatoes for the winter - recipes

First of all, for conservation, everything must be prepared in advance. For example:

1. Prepare cooking utensils.
2. Wash fruits thoroughly.
3. Prepare onions, peppers, carrots, herbs, spices.
4. When rolling to the bottom of the preservation container, line with chopped onions, carrots, peppers, and several branches of greens. Then make a bookmark of vegetables and fill everything with boiling water for 30 minutes.
5. Prepare a brine from 3 tbsp. spoons of sugar, 3 tbsp. tablespoons of vinegar and 2 teaspoons of salt, diluted in 1.5 liters of water.

Canned tomatoes without sterilization

To prepare a tomato according to this recipe, you need:

• tomatoes;
• spices (pepper, horseradish, dill, bay leaf, leaves of fruit trees);
• marinade - 60 gr. salt, 120 gr. sugar, 5 g of vinegar.

Cooking:

Previously, the jar is poured with boiling water, then spices, tomatoes are laid out without liquid and boiling marinade is on top.

Stories from our readers!
“I am a summer resident with many years of experience, and I started using this fertilizer only last year. I tested it on the most capricious vegetable in my garden - on tomatoes. The bushes grew and bloomed together, the harvest was more than usual. And they didn’t get sick with late blight, this is the main thing.

Fertilizer really gives more intensive growth garden plants, and they bear fruit much better. Now you can’t grow a normal crop without fertilizer, and this top dressing increases the number of vegetables, so I am very pleased with the result."

Canned tomatoes with garlic

Tomatoes prepared according to this recipe are extraordinarily tasty. For their preparation it is necessary:

• 2 kg tomato;
• garlic;
• vinegar;
• For brine - 60 gr. salt, 120 gr. sugar, 1 liter of water, black pepper, cloves, currants, dill..

Cooking:

Everything is thoroughly washed, the stalk is cut out, garlic is inserted into each of the tomatoes, everything is carefully laid out in a container.

After laying, the jar is poured with boiling water for 10 minutes. After - the water is drained and the brine is poured, 30 gr are placed on top. vinegar in each container. Once sealed, the jars are turned upside down.

Sweet tomatoes for the winter

spicy, extraordinary delicious tomatoes can be prepared according to this recipe for a 3-liter container:

• tomatoes;
• bell pepper - 3 pcs.;
• garlic;
• chilli;
• onion 4 pcs.

Marinade:

• water - 1.5 liters;
• salt 60 gr;
• sugar 150 gr.;
• black pepper and bay leaf - 6 pcs.;
• vinegar - 60 gr.

Cooking:

Put everything in a container, keeping the order from the bottom - onions, peppers, spices, tomatoes. Then, pour boiling water for 5 minutes, drain. In parallel, prepare the marinade and pour it into boiling jars. At the very end, add vinegar.

halves of tomatoes

Everyone's favorite recipe - halves, will not only be a great addition to a winter dinner, but also a great appetizer or main dish on festive table. This recipe requires the addition of vegetable oil, which makes it extraordinary.

To prepare such tomatoes, you need to prepare:

• parsley,
• basil,
• garlic,
• bulb,
• spices - pepper, bay leaf, 1 tablespoon of salt sugar, vegetable oil, vinegar and 1 teaspoon salt.

Cooking:

First, the layout is done - spices, herbs, and then tomatoes - cut in half. It is not necessary to invest them too tightly, but not loosely either.

Salt and sugar, oil and vinegar are poured into each container, everything is poured with boiling water. First, the jars are covered, boiled in boiling water for up to 20 minutes and canned immediately upon delivery.

Tomatoes in their own juice

Tomatoes prepared according to this recipe are incredibly tasty, as they have both sourness and a pleasant spicy aroma. Despite the high cost of such a recipe - after all, it is necessary to prepare tomato juice earlier for it, the recipe still deserves attention.

For this workpiece, you need to prepare:

• 3 kg tomato - for juice;
• 3 kg tomato for seaming;
• spices - dill, parsley, peppercorns.

Cooking:

Squeeze the tomatoes in a juicer and digest them with spices, salt and sugar at the rate of a tablespoon per liter.

Put the tomatoes for seaming in a jar, add 2 pcs. pepper, pour boiling water for 20 minutes. After - drain the water, and instead of it, tomato juice is poured. Cover everything and roll up.

Tomatoes with mustard

Not less than interesting recipe with mustard. Such conservation will be a real find.

To prepare a tomato in this way, it is necessary to prepare a brine - boil water, adding sugar and salt there at the rate of 30 grams per liter. Then put the tomatoes in a jar, add pepper and garlic, pre-chopped. It is also necessary to lay out dill, spice seeds, 10 grams of dry mustard.

Everything is poured with a boiling solution, corked and laid out under a warm blanket for 15 hours.

The end of the summer season - the beginning of autumn, the time when everyone begins active work on harvesting. What methods are not used - from conservation, to pasteurization and fresh preparations. Each method has its own history and adherents.

Note! Homemade preparations are a great treat for both family and guests. Regardless of the recipe chosen, tomatoes harvested in the fall are wonderful.

Salted, canned, pickled or lightly salted - tomatoes are unbeatable. Choose any of the proposed recipes - and the deliciousness that will be on the table will certainly please you with its taste.

Perhaps, preparations from tomatoes turn out to be the most delicious, in my opinion. And in winter, the spicy aroma from red tomatoes, covered with herbs and garlic, spreads throughout the kitchen, quickly whetting the appetite of lovers.

To your attention are excellent recipes for preparing tomatoes for the winter for every taste. It is worth preparing carefully, a little time and in the winter you will enjoy delicious tomatoes from jars.

Of course, tomatoes require careful attention to themselves, as for the lids. This is necessary, since I consider them a more capricious vegetable in comparison with.

Tomatoes should be ripe and fresh - quality inside and without damage on the outside. They must be thoroughly washed before being placed in jars, it is even advisable to soak in cold water for a couple of hours.

In each tomato, make a hole at the base of the stem with a clean wooden toothpick. This step will help keep the peel intact in the boiling water.

We add greens to the cylinders according to our preferences. Dill will give a spicy favorite aroma, it is better to use umbrellas for a brighter taste. Parsley greens are a great option for friendship with tomatoes in a jar, leaves and stems come in handy. She possesses fresh taste and good aroma, it should not be spared, adding to spices. Tarragon for lovers of the original taste of marinade and vegetables in it. Celery is a green for lovers of bright smells and bold flavors, but I confess that this is my favorite companion for red vegetables.

Great spices for red vegetables are black hot pepper in peas, also allspice and bay leaf. Coriander seeds and mustard seeds will decorate the tomato preparation with their taste, fresh or dried garlic will give the perfect combination. Some housewives add a few pieces of hot pepper in a red pod - this is for lovers of vegetables in sharper jars.

A mandatory component will be citric acid, vinegar or vinegar essence, as well as a sufficient amount of salt and sugar. When harvesting tomatoes for the winter, preservatives are a must. Many housewives additionally add acetylsalicylic acid (aspirin) to the marinade, as an additional protection for seamings.

Recipe for tomatoes with citric acid per liter jar

in front of you wonderful recipe tomatoes for the winter, the taste of which will be appreciated by many lovers of homemade preparations. Try to cook and you will succeed.

Tarragon is spicy herb, which will give tomatoes original taste and interesting flavor. Add it or not to the cylinders, it's up to you. In case of its absence, you can add the classics - dill umbrellas or parsley.

You will need:

600 g tomatoes per 1 liter jar

Spices per 1 liter jar:

• 2 pcs. carnations
• 2 mountains allspice
• 2 mountains black pepper
• 1 vet. tarragon (tarragon)

For marinade in 1 liter of water:

• 1 st. l. salt without a slide
• 5 st. l. with a pile of sugar
• 1/3 tsp citric acid

Cooking method:

Prepare the tomatoes - wash them well, sort them out

Sterilize jars and lids

Using this recipe, jars can not be sterilized, but only washed well

In each jar, put black pepper, cloves, allspice, tarragon according to the recipe

We prick each tomato at the base with a sharp fork crosswise so that they do not burst from the heat.

Fill the cylinders with tomatoes up to the shoulders, no need to fill them up to the very neck

Drain the water into a saucepan, measure the resulting volume of liquid, add salt, sugar and citric acid according to the recipe, stir, boil

spill hot marinade on cylinders, immediately covering them with lids

Close the lids on the jars with a canning key, turn over, wrap in a warm blanket

Enjoy your meal!

Tomatoes for the winter with carrots and onions

The friendship of tomatoes, carrots and onions is known to every housewife, and therefore vegetables with garlic and herbs according to this recipe are very tasty and beautiful. Enjoy the winter with high-quality seamings prepared by your hands. Summer work is doubly pleasant!

You will need for a 0.5 liter jar:

• 150 g tomatoes
• 1 PC. carrots
• 1 PC. onion
• 2-3 wind. celery
• 5-6 mountains. black pepper
• 1 tsp salt
• 1 tsp granulated sugar
• 2 tbsp. l. 9% vinegar
• 1.5 st. l. vegetable oil
• 200 ml hot water
• 2 tooth garlic
• 1 tab. aspirin (optional)

Cooking method:

1. Rinse vegetables in running water, place them in clean jars. Their skin should not be damaged.
2. Peel the onions and carrots, rinse and chop, onions in half rings, and carrots in large cubes. Place the vegetables in the jars along with the celery stalks, filling in the gaps between the tomatoes. Coarsely chop the garlic cloves into jars.
3. Boil water, pour it into jars of vegetables, pouring it over a knife or a tablespoon so that the glass does not crack from temperature changes. Cover the jars with clean lids and let the tomatoes warm in boiling water for 20-25 minutes.
4. Then, using the drain cap, drain the liquid from each jar into a saucepan or saucepan. Add all the spices according to the recipe to the marinade, except for vinegar and vegetable oil. Place the saucepan with the marinade on the stove, bring it to a boil.
5. Pour oil, vinegar into each jar, put aspirin as desired. Next, pour vegetables in jars with hot marinade, cover the cylinders with lids, close them with a key.
6. Check the strength of the closure by turning the jars over onto the lids, wrap them in a warm blanket, leaving the rolls in it until they cool completely.
7. Keep blanks away from sunlight!

Enjoy your meal!

Harvesting tomatoes with garlic for the winter

According to this not complicated recipe amazingly beautiful tomatoes are obtained, as if in the snow. Garlic chopped in a blender is very light, it moves freely in the marinade, beautifully settling on vegetables, between saturating them very bright taste and aroma.

Be sure to try this tomato recipe! Good luck!

You will need for a 1 liter jar:

• 500-600 g tomatoes
• 0.5 tsp mustard seeds
• 1 tsp garlic
• 0.5 tsp vinegar essence 70%
• 3 art. l. sugar per 1 liter of water
• 1 st. l. salt per 1 liter of water
• 2-3 mountains allspice

Cooking method:

Sterilize jars and lids over steam or in any way convenient for you

Rinse and sort tomatoes thoroughly

We pierce each tomato with a toothpick at the base.

Pour the tomatoes in jars with boiling water, cover with lids, let warm up for 20 minutes

Separately, boil 2 liters of water, add salt, sugar according to the recipe, bring the marinade over the fire to a boil

Peel the garlic, wash well

Grind it in a blender

Drain hot water from the cylinders, we will no longer need it

Pour hot marinade over tomatoes

Pour vinegar essence into each jar:

• 1 l - 1/2 teaspoon
• 0.5 l - 1/4 teaspoon

Immediately cover the balloons with lids, close them with a canning key

Turn hot cans of tomatoes over, wrap, let them cool completely in a blanket

At first, the marinade in the bottles will be slightly cloudy, since we crushed the garlic in a blender

But when the jars cool down, the sediment will calm down - the marinade will become transparent with white "snow" from chopped garlic

Enjoy your meal!

The most delicious winter tomato recipe with celery

In this recipe, celery, having a bright taste and aroma, gives the tomatoes a special sharpness and piquancy. It is worth trying to prepare tomatoes for the winter just like that.

This is my favorite recipe, very often I use it in my homemade preparations for my loved ones. Be sure to cook tomatoes with celery! This is delicious!

You will need:

• 3 kg tomatoes
• 500 g celery
• 30 g mustard seeds
• 6 tooth garlic
• 4-6 dill umbrellas
• 50 g salt
• 55 g granulated sugar
• 15 ml vinegar essence 80%
• 2 liters of water
• 20 g coriander seeds
• 4 things. bay leaf

Cooking method:

1. Sterilize all cylinders and caps in a convenient way for you
2. It is necessary to dry the coriander and mustard seeds, warm them in a dry hot pan for a few minutes, hold the bay leaf in boiling water for 60 seconds
3. Next, put coriander and mustard grains on the bottom of the jars, add bay leaf, coarsely chopped garlic, dill umbrellas to the spices, but first they should be separated from the branches and poured over with boiling water
4. Soak celery stalks and greens in cold water for 10-15 minutes, then dry, then chop the stalks into cubes, and leave the greens whole, place everything in glass bottles
5. Rinse small tomatoes in cold water, remove the stalk, pierce each with a toothpick at the base, arrange tightly in jars, add dill umbrellas on top, a little green celery
6. First, pour the blanks with vegetables with boiling water for 20 minutes, then pour the water from the cylinders into a convenient saucepan, measure the volume, add water to 2 liters, dissolve sugar, salt according to the recipe
7. Marinade must be boiled for 5 minutes, remove it from heat, add vinegar essence to it
8. With ready-made marinade, fill the cylinders with vegetables to the very top, carefully roll them up with a preservation key or use screw caps for glass with a thread
9. Closed jars should be immediately turned upside down on the floor, covered with a blanket until completely cooled.
10. At the end of the day, store the vegetables in the jars in a cool, dark place for storage.

Enjoy your meal!

Tomatoes for the winter with bell pepper in a 3 liter jar

A big plus in this recipe is that you yourself regulate the amount of onion and bell pepper in the bank. Bell pepper saturated with amazing spicy aroma from generous tomato and marinade, it turns out very tasty.

It should be put in a larger jar, because there will be many who want to feast on them. Good luck with your preparations!

You will need for a 3 liter bottle:

• 2 kg tomatoes
• 15-20 g parsley
• 1 PC. onion
• 1 PC. sweet bell pepper
• 3 pcs. allspice peas
• 10 pieces. black peppercorns
• 2 tooth garlic
• 2 pcs. bay leaf
• 35 g salt
• 70 g sugar
• 70 ml vinegar 9%

Cooking method:

Put parsley, chopped garlic, black pepper, allspice, bay leaf into the prepared 3-liter bottle at the bottom

Cut the onion into rings, peel the bell pepper from the seeds, cut into pieces

Pierce each tomato with a toothpick at the base.

We put the tomatoes in a balloon, filling the voids with slices of bell pepper, onion rings

We fill the balloon with boiling water, pouring it over the outside of the tablespoon so that the glass does not burst

Cover the bottle with a clean lid, let the tomatoes warm up for 20-25 minutes

Add salt, sugar to it, bring the liquid to a boil

Pour tomatoes in a balloon with hot marinade, immediately securely close the lid with a key

Turn the jar over, wrap it in a warm blanket until it cools completely.

Enjoy your meal!

Video recipe for tomatoes for the winter lick your fingers