The easiest tomato recipe for the winter. Tomato preparations for the winter

Small pickled tomatoes are a very beautiful preparation for the winter. Another advantage is that for conservation small tomatoes you can use small jars. Salads and sandwiches are decorated with small tomatoes. bell pepper and mustard seeds will add flavor to our winter harvest, with a detailed step-by-step recipe, you can easily prepare this preservation.

TIME: 60 min.

Light

Servings: 6

Ingredients

• small tomatoes - 900 g;
• garlic - 2 cloves;
• bay leaf - 3 pcs.;
• sweet pepper - 1/2 pc.;
• sugar - 2 tbsp. l. (without a slide);
• peppercorns - 9 pcs.;
• salt - 1 tbsp. l. (without slide);
• vinegar 9% - 3 tsp;
• mustard seeds - 1.5 tsp;
• parsley - to taste.

Servings: 3 pint jars.

Cooking

Canning jars should be washed with baking soda. After rinsing the jars with clean water, they must be sterilized. I sterilize over steam, and boil the lids with which I will seal the preservation for several minutes in water.


On each tomato, several punctures should be made with a wooden skewer in the hardest place, near the stem.


At the bottom of the jar I put peeled and chopped garlic. One large clove of garlic is enough for three half-liter jars.


I wash the sweet bell pepper, cut it in half, cut it out and discard the seeds.


I put prepared small tomatoes up to half the jar. I put sliced ​​\u200b\u200bpieces of sweet pepper, parsley sprigs, bay leaf on tomatoes.

I report the tomatoes to the top of the cans. I spread slices of pepper and parsley sprigs on top of the tomatoes so that a stream of hot marinade does not fall on the tomatoes when pouring jars. When pouring boiling water directly on tomatoes, the skins of the tomatoes may burst. Now I measure out how much water I need for the marinade. I pour clean water into jars with tomatoes, and then pour it into a saucepan. I add 50 ml of water in a saucepan to the water poured from the cans of tomatoes. I put a pot of water on the fire, and then bring the water to a boil. Then I pour this boiled hot water tomatoes in jars, I cover the jars with lids. Covering the jars with a towel, leave for 10 minutes with hot water. After I pour the water from the jars back into the saucepan, add 50 ml of water (for evaporation during the boil), bring everything to a boil again. When the water in the pan boils for a couple of minutes, I pour it back into jars with tomatoes for 15 minutes. Also, as for the first time, I cover the jars with lids and a towel.


For the third filling, I prepare the marinade. This time, pouring water from jars of tomatoes into a saucepan, add granulated sugar and salt according to the recipe and 50 ml of water to the water.


I pour vinegar into jars at the rate of 2 tbsp. spoons of 9% vinegar for each three-liter jar. Thus, I pour into each half liter jar one teaspoon of vinegar. Then I pour 1/2 tsp into each jar. mustard seeds.


When the marinade boils for 2-3 minutes, pour the hot marinade into jars with tomatoes, hermetically cork. I turn the rolled up jars of tomatoes over and put them on their necks, wrap them with a blanket for the night.


Canned small tomatoes closed in this way are stored at normal room temperature.

Preparations for the winter are not complete without preserving tomatoes. pickled tomatoes in jars - juicy and tasty snack in winter.

We present to you canned tomato recipes with various spices, bell peppers, dill, grapes, onions, garlic, carrot tops, in tomato juice.

Proven recipes, the most delicious tomatoes for the winter, such salting will be useful to any hostess.

Fragrant and juicy snack for the winter tomatoes with grapes, looks beautiful. We cook tomatoes without sterilization with the addition of vinegar.

Tomatoes, white and red grapes, basil 1 sprig, garlic 2 cloves, onion 1 pc., cloves 2 pcs., salt 1 tbsp. l. without a slide, sugar 1.5 tbsp. l., vinegar 9% 1 tbsp. l.

Recipe

Prepare 1.5 liter jars and lids: wash and sterilize. Wash the tomatoes and grapes. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.

Peel the onion, cut into half rings, cut the garlic cloves in half. At the bottom of each jar put basil, chopped onion, garlic, cloves.

Put the tomatoes in a jar on spices alternating with grapes. I added red and white grapes at the same time.

Pour boiling water over jars with tomatoes and grapes, cover with lids, leave for 20 minutes.

Pour the brine into a saucepan and bring to a boil. Pour the jars with tomatoes again with brine, leave for 20 minutes.

Pour the brine into a saucepan, add sugar and salt. Stir and bring to a boil.

Pour 1 tbsp into each jar of tomatoes. l. vinegar, then pour boiling brine and roll up the lids. Turn the jars upside down and leave to cool completely. Store in a cool place.

Best suited variety of tomatoes Cream, not overripe fruits. simple recipe delicious tomatoes halves for the winter.

Tomatoes 1.5 kg, dill, parsley, bay leaf, garlic, peppercorns, onion, vegetable oil 2 tbsp. l, vinegar 9% 4-6 tbsp. l.

Pickle for a 3-liter jar: sugar 6 tbsp. l, salt 2 tbsp. l, water 5 glasses 250 g.

Recipe for tomato halves for the winter

Wash the tomatoes, cut each one in half. Prepare jars and lids, wash and sterilize.

At the bottom of the jar, put parsley, dill, onion cut into half rings (half of the onion is enough for a liter jar), bay leaf, 5-7 peppercorns.

Prepare marinade: Add sugar, salt to water and bring to a boil. Remove the marinade from the stove and leave to cool until room temperature. Pour tomatoes with cooled marinade, cover with lids and sterilize.

Sterilize liter jars for 4 minutes, 1.5 liter jars - 5 minutes, 3 liter jars - 7 minutes.

Roll up jars with lids, turn upside down and leave to cool completely.

Pickled tomatoes "Under the snow" with garlic

Delicious pickled tomatoes with a pleasant garlic taste. A simple recipe for cooking tomatoes with garlic for the winter. The brine from the jar is very tasty, so there is nothing left - no tomato, no brine.

Ingredients for a 1.5 liter jar: tomatoes, garlic grated on a medium grater 1 tsp.

Marinade for 1.5 liters of water: sugar 100 g, salt 1 tbsp. l, vinegar 9% 100 ml.

Recipe

Prepare jars and lids, sterilize. Wash the tomatoes, arrange in jars.

Pour boiling water over the tomatoes, cover with lids, leave for 10 minutes. During this time, cook the garlic, grate.

Pour water from cans with tomatoes into a saucepan (measuring the volume for preparing brine), add salt and sugar. Bring the brine to a boil, add vinegar.

Put grated garlic in each jar, and then pour boiling brine. Roll up the jars with metal lids.

Turn the jars upside down, wrap and leave to cool completely.

Delicious and healthy juice from tomatoes for the winter. A very simple recipe for making aromatic tomato juice. Natural juice home cooking. From 1.5 kg of tomatoes, 1 liter of juice will come out when scrolling through a meat grinder with a juice attachment.

Ingredients: tomatoes, salt (for 5 liters of juice) 2 tbsp. l or to taste, ground black pepper (for 5 liters of juice) 1 tsp. or to taste.

Tomato juice recipe

Wash and cut the tomatoes. Squeeze out the juice with a meat grinder with a nozzle for tomato juice, you can squeeze out the juice with a juicer, but the juice output will be less.

Pour the resulting juice into a saucepan, add salt and ground pepper, mix. Put on the stove and bring to a boil, remove the foam that appears. Cook for 10 minutes, reducing the heat to a minimum so that it barely boils, stirring occasionally.

Wash and sterilize jars. Pour the tomato juice into jars and roll up the lids. Turn jars upside down and leave to cool completely.

Tomatoes prepared according to the recipe have a unique taste. Juicy and tasty tomatoes, a great winter snack.

Ingredients for a 3 liter jar: onions 1-2 pcs, tomatoes 1.5-1.7 kg, bay leaf 2 pcs, black peppercorns 7 pcs.

Water 1.5 l, sugar 4.5 tbsp. l, salt 1.5 tbsp. l, citric acid 1.5 tsp.

Recipe for Pickled Tomatoes with Onions and Citric Acid

Wash the tomatoes, remove the stems. Prepare jars and lids, sterilize.

Place a sliced ​​onion in the bottom of each jar. We put the tomatoes in jars. Pour boiling water over and leave for 20 minutes, covered with lids.

Drain water into a saucepan. Add bay leaf, peppercorns to each jar.

Add salt, sugar and bring the brine to a boil in a saucepan.

Take the pan off the stove and add citric acid. Mix and pour the brine into jars. Roll up the lids, turn upside down, wrap and leave to cool completely.

An unusual and mysterious marinade, you can drink it as a pleasant drink. A quick recipe for preparing tomatoes for the winter. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.

Ingredients for a 3 liter jar: dill 1 inflorescence, tomatoes 1.5-1.7 kg, bay leaf 2 pcs, black peppercorns 10 pcs, cloves 5 pcs, garlic 1-2 heads.

Marinade for a 3 liter jar: water 1.5 l, sugar 4 tbsp. l, salt 2.5 tbsp. l, vinegar 9% 50 ml, vodka 1 tbsp. l., ground red pepper 0.5 tsp.

Mysterious Marinade Tomato Recipe

Wash jars and lids, sterilize. At the bottom of the jar put dill, garlic, bay leaf.

Wash the tomatoes and arrange in jars. Pour boiling water over jars of tomatoes, cover with lids and leave for 7 minutes. Drain the water from the jars into a saucepan. Add salt, sugar, ground red pepper - bring to a boil.

Add cloves, peppercorns to jars.

Remove the brine from the stove, add vinegar, vodka, mix and pour into jars.

Roll up jars with lids, turn upside down, leave to cool completely.

Pickled Tomatoes - the best snack to boiled or fried potatoes. In winter, such delicious tomatoes will surprise your friends and acquaintances.

Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg, bell pepper 1 pc, onion 2 pcs, parsley 5-6 sprigs, sugar 100 g, salt 50 g, vinegar 9% 50 ml, peppercorns 5-6 pcs.

Pickled Tomato Recipe

Prepare jars and lids, wash, sterilize. Sort tomatoes, wash well.

Onion cut into 4-6 pieces. Wash the bell pepper, remove the seeds, cut into 4-5 pieces.

Put onions and parsley at the bottom of the jars. Fill the jar with tomatoes, evenly distribute the strips of pepper in the jar.

Pour boiling water over jars, cover with lids, leave for 20 minutes.

Drain the water into a saucepan, add salt, sugar, bring to a boil.

When the brine boils, add vinegar and remove from the stove. Add peppercorns to the jars, then pour the jars with brine, roll up the lids. Turn jars upside down, wrap and leave to cool completely.

Cucumbers and tomatoes go well together. Juicy tomatoes and crispy cucumbers will please you.

Ingredients for a 3 liter jar: tomatoes, cucumbers, water 1.5 l, sugar 4 tbsp. l, salt 2 tbsp. l., vinegar 9% 25 ml, horseradish leaves 1 pc, dill umbrellas 1 pc, bay leaf 2 pcs, peppercorns 3 pcs, garlic 3 cloves.

Recipe

Wash the tomatoes so that the skin does not burst on the tomatoes, pierce the base of the tomato with a toothpick. Pour cucumbers with water and leave for 30 minutes, then wash and cut off the tips.

Prepare jars and lids, wash and sterilize. Put a horseradish leaf, black peppercorns, dill umbrella, bay leaves on the bottom. Arrange vegetables in jars, add garlic cloves.

Pour boiling water over the jars and cover with lids, leave for 30 minutes.

Drain the water, measuring the amount for brine (ingredients in the recipe for 1.5 liters of water). Add sugar and salt, mix.

Bring to a boil, remove from heat and add vinegar. Fill the jars with vegetables with brine, roll up the lids. Turn the jars upside down, wrap and leave to cool completely.

Fragrant and tasty tomatoes, the addition of sweet pepper will give a special taste. An easy-to-prepare recipe for delicious tomatoes for the winter with bell peppers.

Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg, bell pepper 2 pcs, horseradish leaf, dill twig, garlic 2 cloves, hot pepper 2 cm, vinegar 9% 1 tbsp. l.

Marinade for 1 liter of water: sugar 1 tbsp. l, salt 1.5 tbsp. l.

Recipe for Pickled Tomatoes and Peppers

Prepare lids and jars, wash and sterilize.

Wash tomatoes and spices. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick. Put dill, horseradish, garlic, hot peppers on the bottom of the jars (I used green hot peppers, cleaned them from seeds and cut 2 cm from the pepper into a jar).

Put the tomatoes, bell peppers in jars, pour boiling water over them, cover with lids and leave for 30 minutes.

Drain the water into a saucepan, bring to a boil and again pour the jars with tomatoes for 30 minutes. Drain the water again and when it boils, pour the jars, leave for 30 minutes.

We drain the water, having measured the amount of water, to prepare the brine. Add salt, sugar, bring to a boil.

In banks, add 1 tbsp. l. vinegar and boiling brine. Roll up jars, turn upside down, wrap, leaving to cool completely.

Juicy tomatoes for the winter with bell peppers and carrot leaves. When cooking, along with carrot tops, I add young carrots cut into pieces. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.

Ingredients: tomatoes, carrot tops, young carrots, bell peppers.

Marinade: water 4 l, sugar 20 tbsp. l, salt 5 tbsp. l, vinegar 9% 400 ml.

Recipe

Wash lids and jars, sterilize. Wash tomatoes, carrots, carrot leaves. At the bottom of the jar put the tops of carrots, then tomatoes.

Remove seeds from Bulgarian pepper, cut into strips, cut young carrots into strips, add to jars with tomatoes.

Fill jars with boiling water, cover with lids and leave for 10 minutes. Drain the water, bring to a boil and pour the jars again, leave for 10 minutes.

Drain the water into a saucepan, add sugar, salt, bring to a boil. Remove from the stove, add vinegar and pour over the jars, roll up the lids.

Turn jars upside down and leave to cool.

The recipe for pickled tomatoes in tomato juice is very tasty tomatoes, a minimum of spices, a lot of vitamins and useful substances. Tomato juice also not lost, very tasty drink.

Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg in a jar, tomatoes for juice 2-2.5 kg, salt 4 tbsp. l, sugar 4 tbsp. l, garlic 2 cloves, bay leaf 2 pcs, black peppercorns 5-6 pcs.

Recipe for cooking with sterilization

Wash jars and lids, sterilize. Divide the tomatoes into jars. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.

For tomato juice, twist the tomatoes through a meat grinder with a juice attachment or using a juicer.

Pour the resulting tomato juice into a saucepan, add salt, sugar, peppercorns, bay leaf, garlic. Bring to a boil and cook for 10 minutes.

Pour jars with tomatoes with boiling tomato juice, cover with lids and sterilize for 20 minutes. Roll up jars with lids, turn upside down and leave to cool completely.

Recipe for cooking without sterilization

Pour boiling water over jars of tomatoes, leave for 10 minutes. Drain the water, bring to a boil and again pour water for 10 minutes, drain the water.

Put the tomato juice on the fire, add spices and pour jars of tomatoes with boiling brine, roll up the lids and turn upside down.

It turns out very tasty tomatoes in their own juice.

Most Popular Recipes canned tomato. Delicious preparations for the winter!

Good housewives prepare for the winter in advance, “hope for supermarkets, but don’t make a mistake yourself” - they say so, and pickle, salt, freeze. Tomatoes in the list of winter preparations are in one of the first places, these vegetables are good in different types: both independently and in company with other vegetables. In this material, a selection of recipes for pickled tomatoes different ways.

Delicious tomatoes for the winter in 3 liter jars - step by step photo recipe

At the end of the summer season, many housewives close jars of tomatoes. This job is not difficult at all. Thanks to simple recipe canning, you can pickle delicious, juicy tomatoes in a few minutes. Opening a jar of homemade tomatoes in winter will be very cool. This appetizer is perfect for serving on any table! The calculation of products is given for one three-liter jar.

Your mark:

Time for preparing: 1 hour 0 minutes

Quantity: 1 portion

Ingredients

• Tomatoes: 2.5-2.8 kg
• Bow: 5-6 rings
• Carrots: 7-8 circles
• Bulgarian pepper: 30 g
• Carrot tops: 1 branch
• Salt: 1 tbsp. .l
• Sugar: 2.5 tbsp. l.
• Allspice: 3-5 peas
• Aspirin: 2 tablets
• Lemon acid: 2 g
• Bay leaf: 3-5 pcs.

Cooking instructions

Sterilize the jar for a couple or in another way. Boil the lid in water for about 2-3 minutes.



Put on the bottom of the container onion rings, mugs of carrots and small pieces of bell pepper, a sprig of carrot tops.



Wash the tomatoes very thoroughly, then put them in a jar.



To boil water. Pour hot water over the tomatoes in a jar.



Leave them to infuse for 10 minutes.



After that, drain the water from the jar into the sink.



Boil water with bay leaves in a separate bowl. The leaves are for flavor. After they boil in water for 5 minutes, they should be pulled out.



Pour salt and sugar into a jar of tomatoes.



Add to the container: allspice peas, aspirin tablets, citric acid.



Pour prepared, hot water over tomatoes. Roll up the lid with a wrench.



Turn the jar upside down and wrap it in a blanket. Keep warm overnight.



After that, put the jar on the bottom and lower it into the basement for long-term storage.



How to cook pickled tomatoes for the winter in jars

You can pickle tomatoes in different ways, including using different containers, from liter cans to enameled buckets and barrels. The first recipe is the simplest, it suggests taking a minimum of ingredients and small glass jars (up to a liter).

Ingredients:

• Tomatoes - 2 kg.
• Filtered water - 5 tbsp.
• Sugar - 2 tbsp. l.
• Salt - 1 tbsp. l.
• Vinegar essence - 1 tbsp. l. (based on each container).
• Hot black pepper, allspice, garlic - all 3 pcs.
• Bay leaf, horseradish - 1 leaf each.
• Dill - 1 sprig / umbrella.

Action algorithm:

1. Select the best tomatoes - dense, ripe, small in size (preferably the same). Rinse. Pierce each fruit with a toothpick in the area of ​​​​the stalk. This will help keep the tomatoes whole when pouring boiling water over them.
2. Sterilize jars. At the bottom of each put seasonings, spices, garlic (leaves of horseradish, bay leaf, dill pre-wash). Peel the garlic, you can not cut it and put whole cloves (if cut, the marinade will be more fragrant).
3. Lay the tomatoes almost to the very top.
4. To boil water. Gently pour over the tomatoes. Now hold for 20 minutes.
5. Drain the water into one large container, add salt and sugar there. Boil again.
6. The second time, now pour the tomatoes with fragrant marinade. In jars, add a tablespoon of essence right under the lid.
7. Seal with sterilized tin lids. For additional sterilization, wrap with an old blanket until morning.

You can experiment a little by adding sweet pepper strips, diced carrots, or onion rings to the jars.

Very simple salting tomato for the winter in liter jars

In the old days, most of the available vegetables were salted in huge barrels. And nutritionists say that this method is more beneficial for the body than the usual pickling, since it allows you to save almost all vitamins and minerals. The simplest recipe for modern pickled tomatoes will require a little time and a small amount of ingredients.

Products:

• Tomatoes - 5 kg.
• Water - 5 liters.
• Garlic - 2 cloves per jar.
• Bay leaf - 2 pcs.
• Allspice - 3-4 pcs.
• Fuck root.
• Salt - 1 tbsp.

Action algorithm:

1. The salting process begins with washing and sterilizing the containers.
2. Next, you should choose tomatoes, preferably very dense, with thick skins. Rinse.
3. Peel the garlic with horseradish, cut into pieces.
4. Put half of the spices on the bottom of the prepared containers, then put the tomatoes, again the spices and again the tomatoes (already to the top).
5. Water should be filtered, but it does not need to be boiled (or boiled and cooled). Add salt to it, stir until the grains are completely dissolved.
6. Pour the prepared tomatoes with brine, close nylon lids. Leave the jars in the kitchen for a day to start the fermentation process.
7. Then they need to be hidden for storage in a cold place. The fermentation process lasts a little over a month.

Wait this time and you can taste, such salted tomatoes are good for boiled potatoes and mashed potatoes, for meat and fish.

Recipe for canned cucumbers and tomatoes in jars for the winter

Tomatoes are good both on their own and in company with other garden gifts. Most often, you can find recipes in which red tomatoes and green cucumbers are present in one jar. When pickling tomatoes, acid is released, which gives an unusual taste to pickled vegetables.

Ingredients:

• Tomatoes - 1 kg.
• Cucumbers - 1 kg.
• Salt - 2.5 tbsp. l.
• Sugar - 2 tbsp. l.
• Garlic - 4 cloves.
• Dill - greens, umbrellas or seeds.
• Vinegar (9%) - 2 tbsp. l.

Action algorithm:

1. Rinse the cucumbers, cut off the tails. Fill with cold water. Withstand from 2 to 4 hours.
2. Simply rinse tomatoes and dill. Banks must be sterilized.
3. In still hot jars, put dill (in the form that is available) and garlic, peeled, washed, chopped (or whole cloves) at the bottom.
4. First, fill the container halfway with cucumbers ( experienced housewives to save space, put the fruits vertically).
5. Prick the tomatoes with a toothpick or fork, so the pickling process will go faster. Lay on top of the cucumbers.
6. Pour boiling water over vegetables for 20 minutes.
7. Pour sugar, salt into the pan, drain the water from the cans with future seamings here. Boil.
8. Pour and cork with hot lids (pre-sterilized). Turn over, wrap in warm clothes for additional sterilization at night.
9. Remove jars of cucumbers / tomatoes that have cooled down by morning.

The final pickling process will be completed in 2 weeks, then you can proceed to the first tasting. But it’s better to wait for the snow-white winter to treat yourself and your loved ones to delicious vegetable platter.

Delicious tomatoes in jars for the winter with vinegar

Grandmothers in the good old days salted tomatoes, most modern housewives prefer pickling with vinegar. Firstly, the process is faster, and secondly, the vinegar gives the tomatoes a pleasant spicy taste.

Ingredients:

• Tomatoes are ripe, dense, small in size - 2 kg.
• Hot pepper - 1 pc.
• Bulgarian pepper - 1 pc.
• Garlic - 2-4 cloves.
• Cloves, sweet peas.

Per liter of marinade:

• Sugar - 4 tbsp. l.
• Salt - 2 tbsp. l.
• Vinegar classic table 9% - 2 tbsp. l.

Action algorithm:

1. The pickling process, according to tradition, begins with the sterilization of containers and the preparation of ingredients. It is better to take liter jars: wash, sterilize over steam or send to the oven.
2. Rinse tomatoes and peppers (spicy and Bulgarian). Remove seeds and stems from sweet peppers.
3. In each jar, put a few peas of allspice, 2 cloves, garlic.
4. Cut the hot pepper into slices, send to the bottom of the cans. Sweet pepper also cut, also put on the bottom.
5. Now it's the turn of the tomatoes - they just fill the containers to the top.
6. For the first time, pour tomatoes with simple boiling water. Leave for half an hour.
7. Drain the marinade into a separate bowl. Add salt and sugar according to the norm. Boil the marinade.
8. Pour back into jars with tomatoes. Gently pour 2 tbsp under the lid. l. vinegar. Cork.

Many housewives advise turning the containers over and wrapping them on top. During the night, the sterilization process is completely completed. Cooled cans can be re-hidden in the cellar.

Recipe for sweet tomatoes for the winter in jars

When marinated, tomatoes often turn out too spicy and salty. But there are recipes that will delight lovers of sweet marinade, one of them suggests abandoning all known seasonings and spices, leaving only bell pepper, by the way, also sweet.

Ingredients (calculation - for 3 liter containers):

• Tomatoes - about 3 kg.
• Bulgarian pepper - 3 pcs.
• Sugar - 5 tbsp. l.
• Salt - 2 tbsp. l.
• Vinegar - 2 tbsp. l. for each bank.

Action algorithm:

1. The pickling order is already known - prepare the tomatoes and peppers, that is, rinse thoroughly. Remove the seeds and tail from the bell pepper.
2. Sterilize containers. At the bottom put chopped peppers, to the neck - tomatoes.
3. Pour in boiling water. You can relax for 20 minutes or do other things.
4. Drain the water from the cans, which already smells pleasantly of bell pepper. Add salt. Pour in sugar. Boil.
5. Vinegar is either poured into a boiling marinade, or immediately into jars.
6. Cork the tomatoes with sterilized lids.

Turn over or not - depends on the desire, but you definitely need to wrap it up. Hide in the cellar in the morning, it remains to be patient and not open a jar of sweet pickled tomatoes the very next day.

Tomato salad - a delicious preparation for the winter

With the advent of cold weather, you really want something very beautiful and useful. The best remedy from the blues - a jar of salad from tomatoes, peppers and cucumbers. The recipe is also good because you can use substandard vegetables.

Ingredients:

• Tomatoes - 1 kg.
• Cucumbers - 1.5 kg.
• Sweet pepper - 0.8 kg.
• Onion - 0.5 kg.
• Vegetable oil - 120 ml.
• Sugar - 3 tbsp. l.
• Salt - 3 tbsp. l.
• Acetic acid - 1 tsp each. for each half liter container.
• Seasoning mix.
• Greens.

Action algorithm:

1. When preparing vegetables, the hostess (or her reliable assistants) will have to sweat, as the vegetables need to be washed and peeled. Remove seeds from peppers, stems from tomatoes and peppers.
2. Then cut all the vegetables into circles. Wash and chop greens.
3. Fold fragrant vegetable mix in an enameled container of sufficient size. Immediately send salt, sugar, available spices into it. Pour in vegetable oil.
4. Bring the salad to a boil over low heat. Then boil on low heat with constant stirring for half an hour.
5. During this time, prepare jars (8 pieces of half a liter each) and sterilize lids.
6. While hot, spread the salad in jars. top up acetic acid (70%).
7. Cover with lids, but do not roll up. Sterilize in hot water for another 20 minutes.

Now you can cork a tasty, healthy and very beautiful salad where tomatoes play an important role.

Tomatoes in jars for the winter with garlic

Salads, of course, are good in all respects, with the exception of one - too much preparatory work. It is much easier to cook just pickled tomatoes with garlic - healthy, tasty and a wonderful view. The recipe is called "Tomatoes under the Snow", because the garlic needs to be grated on a fine grater and poured over the vegetables on top.

Ingredients (for a 1 liter jar):

• Tomatoes - 1 kg.
• Grated garlic - 1 tbsp. l.
• Vinegar classic 9% - 2 tbsp. l.
• Sugar - 2 tbsp. l. (if you take a little less, the tomatoes will be slightly sour).
• Salt - 2 tbsp. l.

Action algorithm:

1. Tomatoes are prepared classical technology: select vegetables for pickling of the same size, ripe, but with a dense skin, without damage and dents.
2. Wash the tomatoes. Peel the garlic, also send it under running water. Grate on a fine grater.
3. Sterilize the jars while they are still hot, spread the tomatoes, sprinkle with garlic.
4. Pour boiling water for the first time. Drain into a saucepan, prepare a salty-sweet marinade.
5. Pour again, pour vinegar on top.
6. Seal with lids that have also gone through the sterilization process.

Fast, easy and very pretty!

How to cook tomatoes in jars for the winter with onions

Tomatoes are good because they are friends with different vegetables, they love the company of garlic or onions. But, if garlic is finely chopped into such a roll, and has only one function - a natural flavor, then the onion acts as a full participant in the culinary process.

Ingredients:

• Tomatoes - 5 kg.
• Onion (very small size) - 1 kg.
• Filtered water - 3 liters.
• Vinegar 9% - 160 ml.
• Sugar - 4 tbsp. l.
• Salt - 3 tbsp. l.
• Dill in umbrellas.
• Hot pepper - 1 pod.
• Currant and horseradish leaves (optional).

Action algorithm:

1. First, prepare the tomatoes and onions, simply wash the first ones, chop them near the stalk. Peel the onion, then rinse.
2. Rinse dill, leaves (if to be used) and hot peppers. Containers, of course, sterilized.
3. Throw down seasonings, currant and horseradish leaves, pieces of hot pepper pod. Lay tomatoes, alternating with onions (there should be several times more tomatoes than onion heads).
4. Pour in boiling water. Wait 7 to 15 minutes (optional).
5. Drain the fragrant water into a saucepan, add salt and sugar to the water. After boiling, pour in the vinegar.
6. Proceed to pouring the marinade and corking.

Tomatoes prepared in this way acquire a sour-spicy taste, onions, on the contrary, become less bitter.

Tomatoes in jars for the winter with cabbage - an original recipe for preservation

Another good "partner" in seaming for tomatoes is the usual White cabbage. It can be present in any form - sliced large pieces or chopped finely enough.

Ingredients:

• Tomatoes - 2 kg.
• White cabbage - 1 kg.
• Sweet pepper - 1 pc.
• Carrots - 2 pcs. (medium size).
• Bay leaf, dill, allspice.
• Garlic - 4 cloves.

Marinade:

• Water - 1 l.
• Sugar - 3 tbsp. l.
• Salt - 2 tbsp. l.
• Vinegar - 1-2 tbsp. l. (at 9%).

Action algorithm:

1. Prepare vegetables - peel, rinse, chop. Leave the tomatoes whole, chop or chop the cabbage (optional), use a grater to chop the carrots. Pepper - in pieces. Cut the garlic into thin slices.
2. Containers, according to tradition, are sterilized before laying vegetables. Again, according to tradition, put natural flavors at the bottom of the jars - dill, pepper, laurel. Pour in the garlic.
3. Start laying vegetables: alternate tomatoes with cabbage, occasionally adding a strip of pepper or a little carrot.
4. Immediately prepare the marinade with salt, sugar and vinegar. Pour jars filled with vegetables. Cover with tin lids.
5. Send for additional pasteurization. After 15 minutes, seal and insulate.

Delicious pickled tomatoes in jars - barrel tomatoes for the winter

Fermentation is one of the most old recipes harvesting vegetables for the winter. In the old days, when there was no vinegar and tight-fitting jars, it was difficult to keep vegetables until spring. But even today, along with fashionable pickling, still experienced housewives practice fermentation, but not in barrels, but in the usual three-liter glass jars.

Ingredients:

• Tomatoes - 3 kg.
• Dill, horseradish, currant, cherry, parsley (optional and available ingredients).
• Garlic.
• Salt (the most common, not iodized) - 50 gr. for a 3 liter can.

Action algorithm:

1. Conduct a selection of tomatoes, the ideal varieties of "cream" are small, with a dense skin, very sweet. Wash vegetables and herbs. Peel the garlic, also rinse.
2. Sterilize containers. Put some herbs, spices and seasonings on the bottom (allspice and bitter peppers, cloves, etc. are allowed). Fill the jar almost to the neck with tomatoes. Top with herbs and spices.
3. Prepare a brine by dissolving in boiled water (0.5 l.) 50 gr. salt. Pour into the bank. If there is little brine, top up with plain water.
4. Keep in the room for 3 days to start the fermentation process. Then rearrange in the refrigerator or just a cold place. The process will continue for another 2 weeks.

After the lapse of time, you can start tasting the original Russian snacks.

Tomatoes in jars for the winter with mustard

In our time, mustard has practically lost its significance, although in previous years it was actively used by housewives. Meanwhile, it is a good seaming agent that does not allow mold to form in jars. Therefore, homemade canned food can be stored at room temperature.

Ingredients:

• Tomatoes - 2 kg.
• Mustard powder - 1 tsp
• Garlic - 4 cloves.
• Bitter pepper pod - 1 pc.
• Allspice peas - 4 pcs.
• Laurel - 3 pcs.

Brine:

• Water - 1 l.
• Common table salt - 1 tbsp. l.
• Sugar - 2 tbsp. l.

Action algorithm:

1. Rinse containers thoroughly. Wash the tomatoes under running water.
2. At the bottom of the jar put seasonings, pepper pod (can be cut into pieces), garlic. Next, lay small, dense tomatoes (up to the neck).
3. Pour in boiled water.
4. After a while, drain the water, prepare the brine.
5. Pour hot brine over tomatoes. Put mustard on top and pour vinegar.
6. Seal with a tin lid.

The brine due to the mustard will turn out to be unclear, but the taste of the snack will be excellent.

How to harvest a tomato for the winter in jars without sterilization

And finally, again, a fairly simple recipe that does not require additional sterilization in hot water (a process that many novice housewives, and experienced ones, are so afraid of).

Ingredients:

• Tomatoes - 2 kg.
• Parsley and dill - a small bunch.
• Sweet pepper - 1 pc. (maybe half).
• Cloves, peppercorns.

Marinade:

• Salt - 2 tbsp. l.
• Sugar - 3-4 tbsp. l.
• Acetic acid - 1 tsp.

Action algorithm:

1. Prepare vegetables, wash and sterilize jars.
2. Put seasonings on the bottom (dill with parsley, peppers with cloves).
3. Chop the tomatoes. Drop into the bank. Put greens and bell pepper on top again.
4. Pour in boiling water. In the meantime, prepare the brine from 1.3 liters of water, salt and sugar.
5. Pour the jar with brine, pour in the vinegar essence.
6. Cork.

In winter, such a preparation, despite the fact that it is an appetizer, can become the queen of a feast.

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Every real housewife should know the secrets of how to cook a tomato for the winter, because for such a preparation you need to choose special tomatoes, and in addition, spices and other vegetables. The cooking process can last from several minutes to 1-2 hours, depending on the ingredients and consistency, and also on what you want to get as a result. Consider the principles of choosing tomatoes for juice, recommendations for their preparation and the best proven sauce recipes for the winter.

How to choose tomatoes for cooking

There are few selection rules. they are simple, but the result depends on their observance. So, let's begin:

• Depending on what consistency of juice is desired, it is worth choosing varieties of tomatoes. If you take the Bull's Heart variety, then the drink for the winter will turn out to be very thick, rich. And the variety of tomatoes "Tsar Bell" will give a lot of water, so the juice will be liquid, like apple juice.
• Even the most ripe vegetables are suitable for cooking tomatoes. Slightly soft, pressed down, overripe will also become ideal option for sauces.
• Green fruits of tomatoes should not be taken for juice, as they will spoil the color of the workpiece, its taste. Unripe vegetables do not provide much water, so their use is also not advisable.
• The format of the tomatoes for juicing does not matter. It can be small cherry tomatoes, medium cream or large fruits. Anyway, when cooking, they will be cut into pieces.
• Tomatoes grown under the open sun in the beds are considered ideal for making tomato juice. Fruits that ripen in greenhouses do not have a large volume of water for such a preparation and have a noticeable sourness.

In what bowl to cook a tomato

A caring hostess will definitely ask herself the question: is it possible to cook a tomato in an aluminum pan? There is no definite answer here: if dishes made of such material are used for 1-3 hours, then oxidation will not occur, but if the juice is infused and then only boiled, then it is better to choose other types of utensils. In an iron pan, enameled, cast iron, no chemical processes occur, therefore they are recommended for cooking tomatoes. Here is a list of utensils that may be needed for cooking tomatoes:

• Juicer for quickly detaching the pulp and veins of tomatoes from the juice.
• Saucepan or large deep bowl for boiling juice.
• Colander or sieve (for straining the sauce after cooking, if the juicer was not used before).
• Storage containers (jars with twists or tin lids).
• A scoop or a large mug for pouring tomato juice into jars.
• Seaming key (if classic tin can lids are used).

How long to cook the sauce for the winter

To understand how many minutes you need to boil the juice until ready, it is worth analyzing the entire cooking process. If the heat treatment will be done with vegetables for the first time, then it can last up to 1 hour, but in classic options after boiling, you must wait 5-15 minutes and pour the juice into jars. If cooking takes place a second time (in the first stage, pieces of tomatoes were boiled, then they were rubbed through a sieve and put on the stove again), then 2-5 minutes will be enough to boil the dish and arrange it in containers.

Recipes for making tomato paste at home with photos

To understand how to cook tomatoes for the winter, you should consider several recipe options and choose the most suitable one for yourself. The difference lies not only in the process of obtaining juice, but also in the additives that are put into the drink or sauce. Consider a few classic recipes and unusual ways cooking tomatoes for the winter. All the options considered are proven, so they are easy to use on their own even for beginners.

Pasta from tomatoes on the stove

If you do not use a juicer to prepare tomato juice, then the process will take a little time, but you will not have to wash a lot of dishes and waste electricity. The task is to cut the vegetables big chunks, boil a little and rub through a sieve. This method helps to get a thick tomato with a small amount of grains and pulp. Consider a simple proven recipe for a dish.

Ingredients:

• Ripe red tomatoes - 2 kg.
• Sweet red pepper - 2-3 pcs.
• Salt, sugar - according to the varieties of tomatoes and taste preferences.
• Black peppercorns, bay leaf.

Cooking:

1. Rinse all tomatoes under running water, remove excess water from them.
2. Do the same with pepper.
3. In a large (preferably cast-iron) container, cut the fruits of tomatoes into large pieces, while cutting out the roots and veins.
4. Together with tomatoes, cut into small pieces Bell pepper meaty varieties.
5. Put the dishes with chopped vegetables on the stove on a small fire, and when a little liquid appears at the bottom, the power of the burner needs to be increased.
6. After the fruits boil for up to 5 minutes, they must be set aside, cooled to room temperature.
7. Rub the boiled tomatoes and peppers through a sieve or colander, crushing them with a spoon or silicone spatula. Excess skins, veins should be removed.
8. The resulting paste must be salted, add sugar, spices and be sure to have a few sheets of bay pepper. Put it all on the stove, boil for 3-5 minutes, then pour into jars, roll up the lids.
9. This is stored tomato paste 1 to 5 years in a cool, dark place.

Homemade tomato for the winter as fresh

There is nothing better in winter than homemade tomato juice. This dish is allowed to be consumed as an independent unit or added to borscht, cabbage, soups or other types of food. To make homemade tomato juice as fresh as possible, you need to add a minimum of spices and additional vegetables to it, but to increase the shelf life, you should do a good job heat treatment. Consider quick recipe such a blank.

Ingredients:

• Red tomatoes of fleshy varieties - 3 kg.
• Parsley, dill - a few fresh sprigs.
• Salt, pepper, white sugar - according to taste preferences.

Cooking:

1. Wash vegetables and herbs thoroughly.
2. Dry them in a colander or with paper towels.
3. Cut out the inner stem of the tomatoes and run the vegetables through a juicer.
4. Drain all the juice obtained into a large enameled container.
5. Put the liquid on the stove and bring to a boil.
6. Add sugar, salt, ground pepper, constantly tasting the future dish. You should not put a lot of spices, this will enhance the taste, but it will lose its naturalness.
7. Put the parsley leaves, dill into the boiling liquid.
8. Boil the juice until the sugar finishes melting. The total amount of time the tomato boils should be about 20-25 minutes.
9. Pour the liquid into sterilized jars, roll up the tin lids very tightly.

Pepper bulgarian tomato without sterilization

Sweet bell peppers are often added to tomato juice. This addition gives an unusual taste and makes the consistency thicker. Peppers are allowed to be cut into pieces, whole or grated through a grater, blender. Consider a simple recipe for tomato juice with other vegetables and fruits, which all households and guests will certainly appreciate.

Ingredients:

• Red, yellow tomatoes - a total of 3 kg.
• Bulgarian pepper - 1.5 kg.
• Plum with a well-separated stone - 0.5 kg.
• Sour apples - 300 g.
• Sugar, salt - according to tastes.

Cooking:

1. Rinse all vegetables and fruits under clean water. Leave them for a few minutes to drain excess water.
2. Peel the pepper from the core, cut into quarters, put in a large cauldron, where the whole dish will be prepared.
3. Pass the tomatoes through a juicer, pour the resulting liquid into the bell pepper.
4. Peel plums and apples, pass through a juicer, add this liquid to the main tomato juice.
5. Immediately put a little salt, sugar, if you want - spices in the cauldron.
6. Bring the tomato juice to a boil, stir it, try it.
7. Adjust the dish according to your own taste sensations (add salt, sugar, apple cider vinegar).
8. Boil the tomato for 5-10 minutes and pour over glass jars. Enjoy your meal in winter!

tomato juice recipe

A good hostess knows that it takes a long time to make juice from tomatoes. But how to cook tomatoes for the winter using new kitchen appliances? Such devices allow you to simplify the cooking process and even reduce the time to create an excellent dish. Consider step by step recipes tomato juice in a slow cooker and pressure cooker for harvesting for the winter.

In a slow cooker

To quickly prepare delicious tomato juice at home, you should use a slow cooker. This popular device will help you by offering not to stand at the stove for a long time, but to start the technique and go somewhere on your own questions. In addition, there is no risk that the contents of the saucepan will leak out, boil away or burn. Here is an excellent recipe for rich tomato juice in a slow cooker.

Ingredients:

• Cherry tomatoes or other small varieties of tomatoes - 2 kg.
• Ripe pear - 300 g.
• Sour apple - 300 g.
• Cloves, cinnamon, black, allspice, salt, sugar - according to taste.

Preparation of tomato juice in a slow cooker:

1. Wash all fruits and vegetables.
2. Separate the extra parts from them: ponytails, veins, bones, core.
3. Using a juicer, chop tomatoes, pears, apples.
4. Pour the resulting juice into the multicooker bowl, add spices.
5. Turn on the "Cooking" mode for 30 minutes and wait for cooking.
6. In the meantime, you need to sterilize the jars in a water bath and prepare the lids.
7. When the slow cooker announces the end of the program, tomato juice should be poured into containers and tightly closed.

In a double boiler

The main plus of a double boiler is that it allows you not only to quickly cook food, but to do it, while preserving all possible vitamins and minerals. Tomato juice, adjika, sauce or other product cooked in a double boiler has the best palatability, it is most useful for the body. Let's tell perfect recipe tomato dishes.

Ingredients:

• Red tomatoes - 2.5 kg.
• Yellow tomatoes - 0.5 kg.
• Tomatoes "Black Prince" - 0.5 kg.
• Parsley, dill, basil.
• Salt, sugar and pepper - according to taste preferences.

Cooking:

1. Wash and dry all vegetables and herbs.
2. Remove the ends from the tomatoes, cut each of them into 2 parts.
3. Pass the tomatoes through the juicer, setting the appropriate mode to obtain juice with the maximum amount of pulp.
4. Add greens to the liquid.
5. Put everything in a double boiler and bring to a boil.
6. Remove from heat, open the lid, put the spices.
7. Boil the juice in a double boiler for another 5 minutes and pour into jars.

Video recipe: how to spin a tomato for the winter

So that beginners do not have questions about creating the perfect dish from tomatoes, they should watch educational videos. In such materials, famous and popular culinary experts advise on how to choose the right vegetables, how to process them and what to add to the juice. Here is a short video that demonstrates the correct approaches to spinning tomatoes for the winter.