Recipe for the winter from tomato delicious fingers. Tomatoes for the winter "Lick your fingers

Ingredients for Lick Your Finger Tomatoes:

For 2-3 kg. medium sized red tomatoes
1 head of garlic
2 small onions
3 tablespoons vegetable oil,
parsley.

Marinade: for 1 liter of water
50 ml. 9% vinegar,
1 tbsp salt with a small slide,
3 tbsp without a slide of sugar,
1 tsp peppercorns,
1 tsp allspice,
Bay leaf.

Lick Your Fingers Tomato Recipe:

At the bottom of the prepared jars, lay out the chopped parsley, garlic, pour in the calcined vegetable oil (1 tbsp per liter jar).

In tomatoes, we make holes with a toothpick in the stalk, so it is more likely that they will not burst, and they will be better saturated with marinade.

We put strong clean dry tomatoes in jars on greens. Large ones can be cut in half. Put a couple of onion rings on the tomatoes.

Boil the marinade, turn off the heat and pour in the vinegar. On the three-liter jar you need 1.5 liters of marinade, for a two-liter - 1 liter, for a liter - 500 ml. If your tomatoes are very small, expect to take a little more salt and sugar than in the recipe.

Pour the marinade over the tomatoes, and the marinade should not be boiling: hot, but not boiling. Sterilize 12-15 min.

Summer, unfortunately, is coming to an end. But you can capture its bright moments along with preparations for the winter! They, as a reminder of the hot and sunny season, will delight us in the winter cold. And by the way, advice: hide the jars with winter preparations away and deeper, in general, forget about them so that in the winter in the most inclement weather you can remember and enjoy a piece of summer!

Today we will be picking "You'll lick your fingers" tomatoes for the winter. To do this, take small tomatoes and preferably hard grade. I use the so-called "dulki" for salting and choose those that are stronger. You will also need onion and garlic. As a seasoning, I will use a combination of black pepper, cloves, bay leaves, parsley and vegetable oil. All these components are taken to taste, I gave only their approximate number. For the marinade, I took 2 liters of water, sugar and salt. That was enough for 4 liter cans and even a little left. Vinegar is optional if you doubt that canned food will be able to lie for a long time. I add it at the end of cooking by a tablespoon, just in case.

So, let's start cooking!

First, sterilize the jars for 2-3 minutes. We shift on a dry clean towel with the bottom down and cool. Here we begin to prepare the marinade. Pour water into the pan, add salt and sugar, wait until the liquid boils.

Onion cut into thick rings, separate them from each other.

Coarsely chop the garlic.

We begin to form blanks. At the bottom of the jars we spread parsley, black pepper, cloves, bay leaf, as well as garlic and a little onion. Pour in a tablespoon of vegetable oil.

Cut the tomatoes in half and put in jars, alternating with onions and parsley.

It is better to lay the slices cut down, so more will fit. We spread the tomatoes right up to the neck. From these ingredients, I got 4 completely filled liter jars, and no ingredients remained superfluous.

Our marinade has already boiled for a long time, we remove it from the heat and pour the tomatoes so that there is room up to the edge of the neck. It is not necessary to pour the marinade in a boiling form, it is enough that it boils and cools down a bit.

Put a cloth on the bottom of the pot with water and put jars on top. As soon as the water boils, sterilize for 15 minutes. Then turn off the heat, pour in the vinegar and, if necessary, add the marinade. We cover with lids (previously also sterilized in boiling water), twist a little so as not to burn ourselves, and remove from the pan.

Now tightly twist the lids and turn the jars over to cool completely. We store salted tomatoes"You'll lick your fingers" until winter in a dark, cool place. After opening - in the refrigerator.

Salting tomatoes "You'll lick your fingers" for the winter is completed! Enjoy your meal!

Chop the dill and parsley, cut the garlic into pieces. Pour into the bottom of clean, dry jars. Add a piece of hot pepper. Ignite vegetable oil and pour into jars (1 tablespoon each).

Wash the tomatoes, cut in half and fill the halves of the jar. Place thin onion rings between the tomatoes (1 onion per jar). Halves of tomatoes need to be laid quite tightly, shaking the jar.

Prepare the marinade: bring water to a boil, add salt, sugar, black pepper and allspice, bay leaf. Pour in the vinegar. Let the marinade boil for 3-4 minutes, turn off the gas. Pour hot (not boiling) marinade over tomatoes. For one liter jar with tomatoes you need 200-250 ml of marinade. Sterilize jars with tomatoes for 12-15 minutes from the moment the water boils.

Banks with tomatoes immediately twist, turn over and wrap with a warm blanket. Leave until completely cool. Send wonderful, unrealistically delicious marinated tomatoes "Lick your fingers" for storage in the pantry. Stored in a city apartment.

Canned Finger Licking Tomatoes are a great way to remember the taste of summer. In winter, when we lack fresh vegetables and fruits, tomato products are an excellent addition to our diet.

To date, there are many recipes for preserving tomatoes. Every hostess every year wants to surprise her family with something new and delicious. These recipes will not only impress your family, but also allow you to enjoy the taste of blanks year after year.

Tomatoes are one of the most healthy vegetables that we can consume all year round. The natural red dye contained in them - lycopene, is one of the most powerful antioxidants. Thanks to this, tomatoes prevent atherosclerosis and cancer.

It is important that tomatoes do not lose these properties during heat treatment during canning. Therefore, regardless of the method of preparation, whether raw or boiled, tomatoes have rich nutritional properties.

When combined with appropriate herbs such as basil or oregano, they become truly magnificent. taste qualities. Therefore, it is not surprising that there are so many winter preservation recipes that will help maintain health and remind us of summer.

Pickled tomatoes "Lick your fingers": a recipe for the winter

This winter recipe is incredibly delicious. Such preservation will be a wonderful addition to the dining table, as well as a great snack for any holiday. And most importantly, this recipe is very simple. Therefore, a lot of effort and time will not be spent on it.

To prepare this recipe, you need 3-4 kilograms of tomatoes, 5-6 onions. For the marinade we need:

• 2 liters of clean water;
• 2 tbsp. l. salt with a small slide;
• 6 art. l. Sahara;
• 35 pcs. allspice;
• 25 pcs. bay leaf;
• 1/3 st. vinegar;
• Sunflower oil.

Stages of work:

Be sure that all family members will like these tomatoes.

The second way to prepare preservation

As a rule, each hostess closes tomatoes at once according to several recipes. This recipe canned tomato"Lick your fingers" for the winter is not like the others.

It is quite laborious and long in preparation, but the result justifies itself. Tomatoes prepared in this way are great with meat, sandwiches and salads.

Ingredients (per 0.5 l jar):

• 1 kg of tomatoes of cocktail varieties (it is advisable to take both red and yellow ones);
• 4 tbsp. l. olive oil;
• 1 clove of garlic;
• Salt, pepper, a pinch of sugar;
• 1 sprig of thyme;
• Basil leaves.

Marinade:

• Spoonful of capers;
• 1 clove of garlic;
• Sunflower oil;
• 6-7 art. l. olive oil.

Training:

1. Preheat oven to 230ºC. Wash the tomatoes and cut them in half. With a small teaspoon, remove the pulp from the tomato (the pulp can be used for salad or sauce). Put the processed tomatoes in a heat-resistant dish;
2. Drizzle 4 tablespoons evenly on top of the tomatoes. olive oil, sprinkle with chopped garlic, salt, pepper and add a pinch of sugar; We supplement everything with a sprig of thyme and torn basil leaves;
3. Next, gently mix everything and put in a very hot oven. Once the tomatoes are inside oven turn it off immediately. We leave the tomatoes for 12 hours;
4. As soon as the time has passed, we take them out and put them in a pre-sterilized jar. Top with a whole peeled garlic clove, capers and pour over a mixture of olive and sunflower oil. The result should be whole tomatoes drenched in oil. Store them in a closed jar in the refrigerator.

Tip: you should start cooking tomatoes in the evening so that they languish in the oven all night.

Pickle "Lick your fingers" from tomato slices

The taste of pickles directly depends on the seasonings that are added. AT this recipe salting tomatoes with slices "You'll lick your fingers" for the winter, a classic combination of additives was used, which favorably emphasize the taste of vegetables.

Ingredients:

• 1 kg of ripe tomatoes;
• 10 grains of black pepper;
• A piece of horseradish stick;
• 1 st. l. salt;
• 3 sprigs of dill with inflorescences;
• 1 onion
• 10 grains of mustard;
• 6 pcs. bay leaf;
• 3 cherry leaves.

Wash the tomatoes thoroughly, remove the stalks and pierce with a fork in several places. Arrange the tomatoes and spices in layers in a ceramic dish. The first layer consists of a tomato, on which we put pepper, horseradish and dill. And so on until the end.

In a saucepan, boil the brine: a liter of water, salt, mustard, onion, chopped into strips, cherry and lavrushka leaves. Pour the tomatoes with brine, cover and leave for 3 days until sourdough.

After that, it is necessary to shift the tomatoes into sterilized jars and pour the remaining brine. Sterilize jars for 15 minutes. Then roll up, lay the lid down and wrap.

Such dissimilar tomato recipes “You will lick your fingers” will delight your loved ones in winter period time.

It's hard to imagine without conservation in winter homemade dinner. Because in winter fresh vegetables cost big money. Therefore, hostesses have been stocking up on vegetables since the summer.

These 3 recipes for corking tomatoes differ in composition and method of preparation. Therefore, each housewife will be able to choose her own recipe.

There are so many blanks to the series of recipes You lick your fingers for the winter! All summer vegetables are presented here - zucchini and eggplant, tomatoes and cucumbers, Bulgarian and hot peppers, onion and garlic ... For gourmets - winter options with beans and rice - it is very convenient to open a jar, heat it up, add meat or scrambled eggs, and get a full hearty lunch, dinner or snack!

All the ingredients fit here:

Garden vegetables are wonderful in any form: overripe tomatoes go to the juice and liquid component of the blanks, crooked peppers can be left in lecho, ugly eggplant (all vegetables are beautiful) peeled and cut into cubes

It is better to choose store-bought vegetables that are already well ripe so that they do not take up space in your house and do not turn out to be tasteless in seamings

The most delicious, of course, from the garden or from grandmothers on the market, this is the best option, if not in price, then in quality for sure.

Five of the fastest recipes to lick your fingers for the winter:

For example, a standard vegetable platter You will lick your fingers for the winter in tomato sauce prepared like this.

1. Vegetables are sorted and washed well. Damage is removed.

2. Juice is prepared from well-ripe juicy tomatoes (dozens of ways to get juice, choose any one here).

3. The juice is boiled, chopped vegetables are added in order from the hardest to the most tender.

4. Sugar, salt, spices, vinegar and vegetable oil are added.

5. The workpiece is laid out in jars, if necessary, sterilized and rolled up with a lid.

The five most common ingredients in recipes are:

To turn Finger Lick into Bite Finger, add spices:

From dill seeds - a pleasant aroma

Black peppercorns - light spicy

Turmeric - color, spice and beauty of the skin

Garlic - without words, you know

There is also cumin, cloves, star anise, barberry, saffron.