Baked potatoes with pineapple meat. Meat with pineapples in the oven - delicious and original ideas for preparing an appetizing dish

Pork with pineapple and cheese in the oven- a dish that, without much thought, can be attributed to holiday recipes. Juicy pineapples and hard cheese are just perfect for meat, making it juicy, soft, fragrant and very tasty during baking. Pork with pineapple and cheese in the oven - the dish is not so old, unlike French chops.

In the late 90s, at the beginning of the 2000s, with the advent of canned pineapple housewives began to invent different recipes with them. It was during these years that a large number of recipes for salads and second courses with pineapples. As for the second courses, they started cooking with pineapples different types meat - pork, chicken, beef.

Of the recipes for pork with pineapple in the oven, such recipes as pork with pineapple and cheese in the oven, pork with pineapple and mushrooms, French-style pork with pineapple, pork with pineapple, pork with pineapple accordion, roll from pork with pineapple, pork escalope and many others.

Pork with pineapple and cheese in the oven, recipe with photo which I want to offer you, is prepared very simply and quickly, and the dish itself turns out to taste just great.

Ingredients:

• Pork tenderloin - 400 gr.,
• Onions - 2 pcs.,
• Canned pineapples - 200 gr.,
• Mayonnaise - 0.5 cups,
• Salt - to taste
• Black ground pepper- pinch
• Vegetable oil for greasing the mold

Pork with pineapple and cheese in the oven - recipe

Canned pineapple cut into cubes. You can immediately buy these, especially since they are cheaper than pineapple rings.

Grate the cheese durum varieties on a large grater.

Peel the onion and cut it into halves of the rings.

Pork with pineapples in the oven in the form of chops is best cooked from meat without films and fat. In addition, for cooking pork with pineapple and cheese in the oven, it is very important to cut the meat into thin layers. To easily and simply cut meat into thin slices, put fresh meat in the freezer for 2 hours. Lightly frozen meat cut into 0.5-0.7 cm thick and 5 by 8 cm in size.

Beat the pieces of pork with a hammer on both sides. It turns out such thin pork.

Grease a baking dish with pineapple and cheese chops with a small amount of vegetable oil. Lay the pork pieces on it.

Grease the meat with mayonnaise.

Arrange onion half rings tightly on each piece of pork.

Cover meat with onions with pineapple cubes.

Cover pork with pineapple with a layer of grated cheese.

Put the form with meat in the oven, the temperature of which is 180C. Pork baked with pineapple and cheese in the oven will be ready in 15 minutes.

You can cook meat with pineapples in the oven for holiday table or satisfying original dinner. Exquisite French notes like gastronomic combination will evoke only positive emotions in consumers, and the perfect taste of food will be remembered for a long time.

How to cook meat with pineapples?

Meat baked with pineapples acquires juiciness and a non-trivial sweetish taste, highly appreciated by gourmets. This combination is used to create a variety of culinary compositions.

1. Any meat is combined with pineapples: chicken, beef, pork, turkey.
2. Canned pineapple slices are used for cooking, less often fresh fruit.
3. Meat with pineapples in the oven is often supplemented with cheese, mushrooms, tomatoes, onions.

French meat with pineapple

Meat with pineapple and cheese in the French oven is cooked with onions. Mayonnaise can be replaced with sour cream mixed with a little mustard and seasoned with herbs de Provence. An additional taste will be given to the dish by fresh tomatoes, which are preferably laid in a layer in front of the cheese.

Ingredients:

• meat - 500 g;
• pineapples - 1 can;
• cheese - 200 g;
• onions - 3 pcs.;
• mayonnaise - 200 g;
• salt pepper, Provencal herbs, oil.

Cooking

1. Chop the onion and place on a greased baking sheet.
2. The meat is cut, beaten off, seasoned with salt, pepper, laid on top.
3. The layer is smeared with mayonnaise, pineapples are distributed on top, seasoned again with mayonnaise and herbs.
4. The dish is crushed with cheese and the meat is baked in French with pineapples in the oven for 40 minutes.

Chicken with pineapple baked in the oven

Especially tender and juicy is chicken with pineapples in the oven in foil, if you cook it according to next recipe. Chicken fillet can be supplemented with both whole mugs of canned tropical fruit and cubes. Perfectly complement the palette of taste of oregano or a pinch of curry, which is seasoned with meat.

Ingredients:

• chicken fillet- 500 g;
• pineapples - 1 can;
• cheese - 200 g;
• salt, pepper, oregano, oil.

Cooking

1. Chicken fillet is cut into slices, beaten off, seasoned with salt, pepper and oregano.
2. The chicken is placed on portioned pieces of foil smeared inside with oil.
3. Pineapples are placed on top, wrapped in foil and the blanks are sent on a baking sheet to the oven for 15 minutes.
4. Remove the foil, sprinkle the chicken with cheese and return to the oven for another 15 minutes.

Beef with pineapple in the oven

No less tasty is obtained in the oven. However, given the properties of this meat variety, it is pre-marinated with the addition of spices and wine, and then fried until half cooked. Only after that the product is sent to bake in the oven with pineapples and other appropriate accompaniments.

Ingredients:

• beef - 600 g;
• pineapples - 1 can;
• cheese - 200 g;
• onions - 2 pcs.;
• oil - 70 ml;
• wine - 100 ml;
• garlic - 2 cloves;
• basil - 2 branches;
• salt pepper.

Cooking

1. The beef is cut across the fibers, beaten off, flavored with pepper, garlic and wine, left for 3-4 hours.
2. The slices from the marinade are dried and fried in oil until half cooked.
3. Spread the meat on a baking sheet or in a mold, add some salt, lay out onion fried in the same oil, and then pineapples.
4. Sprinkle the dish with cheese and send it to the oven for 30 minutes.
5. Meat baked with pineapple and cheese, sprinkled with basil.

Hawaiian meat recipe with pineapples

In the oven, the recipe of which will be presented later, will delight supporters of bright enchanting flavor combinations. The sweetness of honey is combined with the sharpness of pepper, the sourness of pineapple, the piquancy of garlic and spices. In this case, it is preferable to use ripe fresh pineapple, cutting the pulp into cubes.

Ingredients:

• pork chop- 2 kg;
• pineapple - 300 g;
• water - 3 l;
• salt - 5-6 tbsp. spoons;
• sugar, honey and cognac - 3 tbsp. spoons;
• black, allspice peas and rosemary - 1 tbsp. spoon
• laurel - 3 pcs.;
• garlic - 4 cloves;
• cloves, black ground pepper.

Cooking

1. Salt, sugar, peppercorns, rosemary and laurel are added to the water, boiled for a minute, cooled.
2. Lay the pork in the marinade and leave for 12 hours in the refrigerator.
3. The slice is dried and rubbed with ground pepper.
4. From above, diamond-shaped incisions of a centimeter depth are made, smeared with a mixture of honey, cognac and garlic.
5. Pineapples are cut into cubes, a clove is stuck into each and attached to the surface of the meat on rhombuses.
6. Bake the meat with pineapples in the sleeve in the oven for 2 hours and another 30 minutes, cutting and unscrewing the sleeve.

Pork with pineapple and potatoes in the oven

With pineapples in the oven, you can add potatoes and fresh tomatoes cherry. The richness of the resulting taste cannot be described in words, it is so rich and multifaceted. For a piquant fragrance, lightly season all vegetable layers with dry thyme, oregano and basil.

Ingredients:

• pork - 600 g;
• pineapple - 1 can;
• potatoes - 700 g;
• tomatoes - 500 g;
• onions - 3 pcs.;
• mayonnaise - 200 g;
• thyme, basil and oregano;
• salt, pepper, mustard.

Cooking

1. The potatoes are thinly chopped, placed in a mold, sprinkled with herbs, smeared with mayonnaise.
2. Pork is cut, beaten off, seasoned with salt, pepper, mustard and laid on potatoes.
3. The next layer is onions, tomatoes, herbs and mayonnaise again.
4. Lay out pineapples, sprinkle everything with cheese.
5. Bake meat with pineapples in the oven for 40 minutes.

Pork with pineapple and mushrooms in the oven

Incredibly tasty is also obtained with pineapples in the oven when performing the following technology. Pork can be replaced with more tender sirloin chicken, turkey or rabbit, and instead of champignons, use other available mushrooms, after boiling them first as needed.

Ingredients:

• pork - 1 kg;
• pineapple - 1 can;
• champignons - 400 g;
• almonds - 150 g;
• cheese - 150 g;
• onions - 2 pcs.;
• soy sauce - 5 tbsp. spoons;
• salt, pepper, oil.

Cooking

1. Pork is cut, salted, peppered, fried in oil on both sides, cut into strips.
2. Mushrooms with onions are chopped in the same manner and fried until moisture evaporates.
3. are crushed canned pineapple, pour soy sauce for 20 minutes.
4. Layer meat, onions with mushrooms, pineapple with sauce and cheese in a form.
5. Pour a little juice from pineapples, sprinkle the dish with almonds and send it to the oven for baking for 20 minutes.

Chicken with pineapple on skewers in the oven

Baked chicken meat with pineapples, canned or fresh, on skewers acquires a great taste. The fillet is marinated in soy sauce with ketchup a few hours before heat treatment. If desired, a little chopped garlic can be added to the marinade for flavor, spicy spices and spices.

Ingredients:

• chicken fillet - 600 g;
• pineapple - 400 g;
• soy sauce and ketchup - 200 g each.

Cooking

1. Cut the chicken fillet into cubes, lay in a bowl with marinade, from soy sauce and ketchup.
2. Pineapples are cut into slices, slightly smaller than chicken.
3. The marinated bird is strung on skewers, alternating with pineapple slices, laid out on a baking sheet with parchment.
4. Bake the dish for 40 minutes at 180 degrees.

Chicken medallions with pineapple in the oven

A surprisingly spectacular dish for a festive serving is chicken meat under pineapples in the oven, baked in molds. The latter can be made from cut strips of foil, rolling them into rings with a diameter slightly larger than pineapple circles. It is acceptable to replace mayonnaise with seasoned yogurt or sour cream.

Ingredients:

• chicken fillet - 1 kg;
• canned pineapple rings - 10 pcs.;
• cheese - 150 g;
• mayonnaise - 200 g;
• salt, pepper, oil.

Cooking

1. The fillet is cut, beaten, seasoned with salt, pepper and spices, placed in foil rings.
2. Lubricate the meat with mayonnaise, place a mug of pineapple and grated cheese on top.
3. Bake meat with pineapple and cheese for 35 minutes at 190 degrees.

Chicken with pineapple in a pot in the oven

Meat with pineapples in the oven, the recipe of which is presented below, is baked in open pots, due to which it retains the juiciness of the components inside and acquires an appetizing ruddy crust on the outside. Suneli hop seasoning will give a special aroma, which can be replaced with a mix of Italian herbs.

Ingredients:

• chicken fillet - 500 g;
• pineapples - 200 g;
• cheese - 150 g;
• mayonnaise - 100 g;
• tomatoes - 3 pcs.;
• suneli hops - 1.5 teaspoons;
• salt, pepper, oil.

Cooking

1. Oil is added to the pots and chopped tomatoes are laid in the first layer.
2. Fillets are chopped into cubes, seasoned with salt, pepper, suneli hops, spread on tomatoes.
3. Lubricate the meat with mayonnaise, cover with pineapple cubes and cheese chips, bake for 30 minutes at 200 degrees.

Pineapple stuffed with meat

If you want to strike on the spot guests appearance and amazing taste this dish, the presented version of the combination of meat with pineapple is perfect for this purpose. In this case, the pineapple fruit is cut lengthwise into 2 parts and each of them is stuffed with a filling of fried meat (pork or chicken).

Details

For the festive table, I want to cook something unusual and original. As a hot dish, baked pork with pineapples is perfect. This dish will take pride of place in the center of the table and will win more than one compliment during the evening. Delight your guests with new taste sensations.

Pork with pineapple and cheese in the oven

Required Ingredients:

• lean pork - 600 gr;
• tomatoes - 2 pcs;
• cherry tomatoes - 4 pcs;
• hard cheese - 200 gr;
• mayonnaise - 200 gr;
• fresh parsley and dill - to taste;
• salt, pepper - to taste.

Cooking process:

Rinse the meat thoroughly under running water, pat dry with paper towels and place on a cutting board. Cut the fillet into small pieces about 1 centimeter thick, after which each beat well on both sides. As a result, you should get thin layers, which should be slightly larger in size than a canned pineapple washer.

Salt and pepper the chopped pork to taste and place on a baking sheet previously greased with oil.

Lubricate the meat with a thin layer of mayonnaise and lay thin circles of tomatoes on top. Put the rings of canned pineapple on the tomatoes and brush again with mayonnaise.

Sprinkle with grated cheese and garnish with half a cherry tomato.

Preheat the oven to 180 degrees, place a baking sheet with pork and bake for 40 minutes. Then garnish with sprigs of fresh herbs and serve.

Baked pork with pineapple and onions in the oven

Required Ingredients:

• pork - 600 gr;
• canned pineapples - 1 can;
• onions - 1-2 pcs;
• mayonnaise - 200 gr;
• cheese - 100 gr;
• salt, pepper - to taste.

Cooking process:

Rinse the pork thoroughly, dry and cut into portions. The thickness of each should not exceed 1-1.5 centimeters. Beat them off on both sides, rub with black ground pepper, paprika and fine table salt.

Grease a baking sheet with oil and lay out the prepared meat. Cut the onion into rings and lay on the pork. Top with a circle of canned pineapple and spread with mayonnaise.

Coarsely grate hard cheese and sprinkle generously over the pork. Preheat the oven to 200 degrees, put a baking sheet with meat in it and bake for about half an hour.

Put the finished pork with pineapples on a flat dish and garnish with fresh herbs. You can serve.

Baked pork with pineapple and potatoes in the oven

Required Ingredients:

• pork - 500 gr;
• canned pineapples - 1 can;
• potatoes - 200 gr;
• hard cheese - 100 gr;
• mayonnaise - 100 gr;
• salt, pepper - to taste.

Cooking process:

Rinse the pork well under cold running water, pat dry with paper towels and place on a cutting board. Cut the fillet into small pieces, beat them off and rub with salt and spices.

Grease the baking dish butter. Lay the prepared pork in an even layer on the bottom. Place canned pineapples on top. You can use both washers and pieces.

Peel the onion, wash and chop into half rings. Spread it in a neat layer over the pineapples and smooth with your hand.

Peel potatoes, wash thoroughly and cut into small sticks. Mix it with a little salt, ground paprika and black pepper. Lay the prepared potatoes in an even layer on top of the onions. Lubricate with mayonnaise.

Grate hard cheese on a fine grater and sprinkle generously on the dish. Preheat the oven to 200 degrees. Put the baking dish in it and wait about 40 minutes. After this time, garnish the baked pork with cherry tomato halves and sprigs of fresh herbs.

Cooking time: 1 hour

The cost of 10 servings is 803 rubles

The cost of 1 serving is 80 rubles

Ingredients:

Pork neck 1.5 kg - 525 rubles

Ginger root - 15 rubles

Chili pepper 1pc - 15 rubles

Garlic 3 cloves - 4 rubles

Vegetable oil 40ml - 5 rubles

Fresh pineapple 1pc - 100 rubles

Classic yogurt 150g (2pcs) — 30 rubles

Soft cheese 150g - 75 rubles

Frozen corn 50g - 17 rubles

Potatoes 8 pcs - 14 rubles

Ground black pepper

Parsley 1 sprig - 3 rubles

Cooking:

• Slice pork neck into steaks (10 pieces) and beat off the meat.

Spicy marinade:

• Chop the ginger, chili pepper, peel the garlic cloves. Place all ingredients in a blender. Add 30 ml of vegetable oil and beat with a blender.
• Rub the marinade into the steaks, season with salt.
• Fry pork steaks over high heat vegetable oil until golden brown, but inside the meat should remain raw. Lay the meat on a baking sheet.
• Peel the pineapple and cut the flesh into thin slices.
• Fry pineapples in a pan where pork was fried for no more than a minute. Roll the pineapples in the remaining marinade and arrange on the steaks.

Sauce:

• Put the yogurt into a bowl. cut into cubes soft cheese. Mix cheese with yogurt. The sauce is ready.
• Coat the pork with pineapple in the sauce.
• Warm the frozen corn in a pan and sprinkle it over the sauce.
• Peel the potatoes and cut them into thin slices.
• Lay out another layer of the dish with potato slices. Then pepper and pour vegetable oil.
• Put the baking sheet in the oven preheated to 200 degrees for 40 minutes.
• After 30 minutes, drain the excess juice into the pan, and put the oven on the “grill” mode and remove the meat there for 2 minutes.
• Put a pot of juice on the fire. Simmer for 5 minutes - the liquid should thicken a little. When the meat is ready, pour over the dish with hot juice.

Serving:

Garnish the dish with chopped parsley.

Enjoy your meal!

Watch the full video recipe with Alexander Belkovich

Fans of unusual flavor combinations will simply be delighted with the dishes prepared according to the recipes below. Pork with pineapple rings under cheese is the best combination of sweet tropical fruit and rich meat.

How to cook pork baked with pineapples in the oven - recipe

Ingredients:

• pork pulp (loin) - 540 g;
• ground pepper and salt - to taste.

Cooking

For cooking with pineapples, the loin (pork chop) or neck is best. In extreme cases, in view of the absence of such pork, you can also take meat from the shoulder part. We cut the slice across the fibers into slices up to two centimeters thick and lightly beat them off, covering cling film. Now season the pork with salt and pepper, sprinkle with Italian herbs and place in a wide form or on a baking sheet, pre-oiling it or lining it with parchment.

On top of each piece of pork, lay out one pineapple mug and grind each piece with grated hard cheese. If desired, you can take pineapple slices and evenly distribute them over the surface of the meat. It remains only to bake the pork now under pineapples and cheese in an oven heated to 185 degrees for thirty minutes and you can serve the food to the table.

Pork with pineapple and potatoes in the oven

Ingredients:

• boneless pork loin - 540 g;
• potatoes - 540 g;
• canned pineapple rings - 4-5 pieces;
• hard cheese of spicy varieties - 245 g;
• a mixture of dry Italian herbs - 2-3 pinches;
• garlic cloves - 4-5 pcs.;
• – 170 g
• ground pepper and salt - to taste;
• - 45 g;
• fresh herbs for decoration.

Cooking

We prepare the pork for cooking this dish in the same manner as in the previous recipe, cutting it into portions and beating it a little. Peel the potatoes and cut into small pieces. Mix mayonnaise with garlic peeled and pressed through a press.

Now we tear off the sheets from the foil roll according to the number of meat servings. They should be three times larger pieces of pork. On each sheet oiled with butter, spread the potato circles in a circle and overlap a little, and season them with salt and Italian herbs. On top we place slices of pork, which we also salt, pepper and flavor generously garlic mayonnaise. Next up is the pineapple. Put mugs on top and crush them with grated cheese. Raise the edges of the foil up and seal them. Bake the dish in the oven at 180 degrees for thirty-five minutes. After the time has elapsed, we turn off the foil and let the portioned compositions brown a little at the maximum temperature.

Serve the dish directly in the foil, decorating with a sprig of fresh herbs.