Light coconut cookies. Coconut cookies - a delicious and very fragrant delicacy according to recipes of different dough

From 05.11.2018

Homemade coconut cookies are a real find for all lovers of baking and coconut in all its manifestations. Very tasty, incredibly tender, soft and fragrant, it can become both a favorite treat for children and an interesting dessert for any holiday in your home. And also a good idea for beginner housewives who like to cook delicious, but simple desserts.

There are several simple recipes for making coconut cookies - oatmeal, Belgian, shortbread.

Ingredients

• Ingredients for coconut cookies shortcrust pastry
• butter - 200 g
• flour - 350 g
• coconut flakes - 100 g
• sugar - 100 g
• milk - 20 g
• baking powder - 1 teaspoon
• Belgian Coconut Cookie Ingredients
• egg whites - 3 pcs
• coconut flakes - 200 g
• flour - 150 g
• sugar - 135 g
• honey - 2 tablespoons
• salt

Cooking instructions

Recipe number 1. Coconut Shortcrust Cookies

1. Mix pre-softened butter with sugar and beat with a whisk until a thick mixture of a homogeneous consistency is obtained.
2. Pour in milk and mix well.
3. In a separate bowl, mix flour, coconut flakes and baking powder.
4. Mix all the ingredients and knead the dough.
5. Divide the dough into four equal parts. Form them into small sausages (up to 15 cm long). Wrap sausages in cling film and put in the freezer for an hour.

Finished shortbread dough for cookies can be stored frozen for 1.5-2 months.

6. Cut the chilled sausages from the dough into small rings (1 cm thick) and place on a baking sheet, having previously covered it parchment paper.
7. Bake the cookies for 25 minutes (until a nice golden crust forms).

Recipe number 2. Coconut cookies "Belgian"

The number of servings - 15 pcs.
Preparation time - 30 min.
Cooking time - 25 min.

A popular recipe for "Belgian" cookies involves the use of honey. According to the recipe, honey is needed in order to give baking light honey aroma and sweetness.

Advice! So that the top of the cookies does not darken, but, on the contrary, turns out to be a light, slightly golden hue, 10 minutes after the start of baking, cover withcookiesfoil or piece of parchment paper.

Cookies come out crumbly pleasant taste and aroma. Using this recipe, you can also make oatmeal coconut cookies by adding oatmeal along with flour to the dough.

5 stars - based on 2 review(s)

Good to know

Coconut shavings - natural product, which is obtained as a result of processing the pulp of coconut. She has a lot useful properties(improves digestion, lowers cholesterol). However, coconut flakes are quite high in calories (592 kcal per 100 g of product). Therefore, people who practice a variety of diets and count calories should not get carried away with this product.

For those who love the southern taste of coconuts! Bake coconut cookies at home - the recipes are the easiest!

Very soft biscuits coconut flakes. Crispy on the outside, soft and flavorful on the inside. Cooking coconut cookies instantly (in the oven or in the microwave), eaten even faster!

• Eggs - 1-2 pcs. (depending on size)
• Sugar - 150 g
• Coconut flakes - 150 g

How to make coconut cookies: mix sugar and egg.

Whisk with a fork or whisk. And best of all - a mixer. It is desirable that the sugar is completely dissolved.

Add shredded coconut.

To stir thoroughly. The dough for coconut cookies should be thick enough to form with your hands. Add more coconut if needed.

Turn on the oven (preheat to 190 degrees). Line a baking sheet with parchment paper.

Form cookies with wet hands. I shaped cookies in the form of pyramids.

Place the tray on top of the oven. For a more even distribution of heat, you can put an additional baking sheet on the bottom.

coconut cookies bake for about 15-20 minutes at a temperature of 180-200 degrees until golden brown (start watching the cookies after about ten minutes, everyone's oven is different). Cool the coconut cookies in the oven.

This cookie can also be made in microwave oven. To do this, put the formed cookies on parchment paper. Coconut cookies can be baked both in microwaves and in the “grill” mode for 5-6 minutes.

Recipe 2: Coconut Cookies (Step by Step Photos)

These are traditional American cookies, light, fluffy and very easy to make.

• Coconut shavings 250 g
• Eggs 2 pcs.
• Sugar 70 g
• Flour 2 tbsp. l.
• Salt pinch

Pour 250 g of coconut flakes into a bowl.

Separate two eggs into yolks and whites. Add the yolks to the coconut flakes. Proteins - in a mixer bowl.

Add a pinch of salt to the egg whites and beat until foamy.

Gradually add the sugar to the whites and beat until thick foam.

Add 2 tablespoons of flour to a bowl with coconut flakes and yolks and mix thoroughly.

Add egg whites and mix gently.

On a baking sheet lined with parchment paper, spread neat lumps of dough with a spoon.

Preheat the oven to 180 ° and send a baking sheet into it. After 15 minutes, you can take it out and put the cookies on a dish.

Recipe 3, Step by Step: Flourless Coconut Cookies

This recipe includes a minimum of ingredients, and lung cooking and crumbly dessert takes very little time. We will make cookies from coconut flakes by adding eggs and granulated sugar. It is better to cook such pastries immediately before tea drinking, as it has an amazing taste only while it is fresh.

• Small coconut flakes - 200 g
• Sugar sand - 200 gr
• Chicken eggs - 3 pcs

In a deep bowl, mix the chilled eggs and granulated sugar. The mixture can not be whipped, as ready-made cookies and so it will have a delicate texture.

Add coconut flakes and mix the dough.

We heat the oven to 180 degrees. Line a baking sheet with parchment.

Shape the dough into balls about the size of a walnut and place them on a baking sheet.

We stir in the oven for 15-20 minutes. The delicacy is ready when a golden crust appears on its surface.

We serve cookies to the table, after cooling.

Recipe 4: Homemade Coconut Cookies (Step by Step)

These homemade coconut biscuits are charming: softly ruddy, in a sugary crust with exquisite cracks, soft in the middle, and taste like Raffaello, only drier, because without cream. Well, it's a cookie, not a cake!

• 200 g coconut flakes (white, small);
• 100 g wheat flour;
• 100 g of sugar;
• 2 medium or large chicken eggs;
• 1 teaspoon baking powder.

So, break eggs into a bowl, pour sugar into them and beat with a mixer - at high or medium speed, 2-3 minutes. It is acceptable that the mass is not as stable as biscuit foam, but we definitely need splendor!

Pour the coconut flakes into a bowl with a fluffy whipped mass and mix.

Then sift in the flour with the baking powder.

And mix again. At first I wanted to make the dough into a lump, but the mass turned out so fluffy, tender, that I changed my mind :) And I just mixed it with a spoon until smooth. And then, according to the recipe, put the dough in the refrigerator for half an hour.

We heat up the oven to 180C. We cover the baking sheet with a sheet of parchment, and lightly grease the parchment with vegetable oil.

We take out the dough, moisten our hands with water and roll balls from the dough, the size of a Raffaello candy.

Arrange cookies in rows on a baking sheet.

Bake for 15-30 minutes. Why such a spread? And because the original recipe indicated a baking time of 15 minutes, my cookies were baked for half an hour. So look at the type of baking: the cookies are ready when they become slightly ruddy: golden, with gently browned tops - like the tops of mountains in the first rays of the morning sun ... We try not to overdry, because then the cookies become hard on top.

We transfer the finished homemade cookies with coconut flakes to a dish.

Recipe 5: Chickpea Flour Cookies with Coconut Flakes

Such cookies are not only mega-healthy, but also nutritious, original and appetizing. Due to the fact that the recipe includes mashed potatoes fresh apple, vegetable oil and coconut flakes, these cookies can be easily consumed by vegans and fasting people. Also, it can be given without fear even to small fidgets.

To improve, change or enrich the taste of the dessert, you can complement it as you wish. Instead of an apple, add a crushed banana to the mass or sprinkle poppy seeds on top of each cookie. This way you will create unique and highly nutritious sweets every time.

Yellow bean flour gives the cookies an interesting nutty flavor. If you do not have such a product available, make it yourself using a powerful kitchen gadget. To do this, you will need Indian beans and an electric coffee grinder. After grinding quality grains in a coffee grinder, sifting several times through a sieve (to remove large segments), you can add natural chickpea flour to the workpiece.

Wheat flour in the recipe can be replaced with a mixture of an equal amount of corn and rice flour. These cookies are suitable even for those who follow a gluten-free diet.

• flour (160 grams);
• baking powder or soda with vinegar (1 tsp);
• water (100 grams);
• sugar (60-70 grams);
• chickpea flour (100 grams);
• coconut chips (30 grams);
• apple (1 pc.);
• oil (3 tablespoons).

We combine snow-white and chickpea flour in a container.

Add carefully chopped fresh fruit and soda.

Pour in neutral vegetable oil and water.

We combine all the products until the blank for chickpea cookies acquires a uniform texture.

We form chickpea cookies in any method convenient for ourselves and lay them out on the form.

We send the mass to the oven (180 degrees). We are waiting for 27-32 minutes. After the sweetness has turned creamy, serve the chickpea cookies with coconut at any time.

Recipe 6: Coconut Flour Cookies with Honey

• Coconut flour - ¾ cup
• Sea salt - a pinch
• Coconut oil - ½ cup
• Coconut or any other milk - 1 cup
• Eggs - 5 pcs.
• Vanilla sugar - 1 tsp
• Stevia - 3 sachets
• Honey - 1 tbsp.

Melt coconut oil (you can use butter) and pour into a bowl for kneading dough.

Add milk and eggs. If coconut oil is used in the recipe, then milk must be added warm. Otherwise, the oil will harden and float in chunks. To mix everything.

Add stevia and honey. You can do without stevia.

Add coconut flour and salt. Mix well. Since coconut flour is made from coconut, I think that this flour can also be made at home. To do this, you just need to grind the coconut flakes in a coffee grinder to the state of flour (but these are just thoughts out loud. Not tried in practice).

Spread the liquid dough into molds or simply spoon it onto a lined baking sheet.

Bake in a preheated oven for 20 minutes. Heat up to 180-200 gr.

Cool down and enjoy! It turns out something similar to coconut cookies, only more tender.

Recipe 7: Crispy Coconut Chocolate Chip Cookies

Coconut cookies are a godsend for those who love delicious original cookies. Crispy on the outside, soft and flavorful on the inside. Children will be delighted with the delicious taste of fragrant cookies. Such cookies will decorate any tea table.

• 150 gr. - flour
• 0.5 tsp - baking powder
• ¼ tsp - salt
• 60 gr. - room temperature butter
• 100 gr. - sugar - in the dough + 30 gr. sugar - for rolling cookies
• 1 pc - large egg (56 g) room t
• 2 tbsp - coconut flakes with a slide
• 1 pc - thin waffle cake
• 20 - 30 gr. – chocolate
• 2-3 tbsp - milk
• 1 tsp - confectionery topping

Preheat oven to 180°C. Line a baking sheet with parchment paper or a silicone baking mat. No need to oil! Set the baking sheet aside, and preferably in the cold, for example, on the balcony. Mix sifted flour, baking powder and salt.

Mix soft butter and sugar in a large bowl.

Add the egg and coconut flakes, mix with a whisk until the dough is smooth.

Add to liquid mixture 1 tbsp. l. flour mixture. Knead the dough until it comes together.

Divide the dough into 16 parts and roll each into a "ball". Dip the top of the ball into coarse sugar.

Lay the balls out on a baking sheet. Lightly and gently press each ball with the bottom of a glass.

Grind 1 waffle cake.

Macnite or 0.5 tsp. put on each blank, waffle crumbs. It is best to take waffles that melt when heated, then an airy, bubbly crust forms on top of the cookies. I didn’t find such a waffle and I have a cake waffle. It still turned out delicious!

Bake cookies for 10-15 minutes. The cookies will be light, soft, and after 12-15 minutes you can check the readiness for a dry “match”. No need to overdry! Let the cookies cool down and remove from the pan.

In a small bowl or saucepan, bring milk to a boil, remove from heat. Melt small pieces of chocolate in milk. Then transfer the chocolate mixture to a small food bag. If the chocolate has cooled, heat the water and lower the bag of chocolate for 1 minute. We pierce the bag with a needle or a thin paper clip and decorate the cookies with chocolate.

Sprinkle cookies with confectionery sprinkles. If your chocolate mixture has cooled down again, heat it up in hot water. Chocolate without pressing on the bag will not stand out, so feel free to warm it up. Let the chocolate cool and serve the cookies. The cookies will stay fresh in an airtight container at room temperature for 4-5 days. Happy tea!

Recipe 8: cottage cheese and coconut cookies (with photo)

For those who do not like cottage cheese, you can cook delicious cottage cheese and coconut cookies. Curd dough turns out tender and soft, and cookies can be made according to your desire thin and crispy or more voluminous and soft, airy inside. For special fans of coconut flakes - you can add more of it to feel better. However, don't expect a strong coconut flavor, because the shavings have another function. It is thanks to her that the cookies are so “breathable”.

• sugar - 200 g
• cottage cheese - 400 g
• coconut flakes - 100 g
• wheat flour - 0.5 kg
• soda - 2 tsp
• chicken eggs - 2 pcs.
• vanillin - 2 pinches
• butter - 200 g.

Remove the butter from the refrigerator in advance, let it melt a little. Then add it to a bowl with eggs and sugar, beat with a mixer until fluffy - literally a minute or two.

The mass of eggs, sugar and butter should be homogeneous.

Mix cottage cheese with dry ingredients in another bowl: flour, soda, coconut, vanilla or vanilla sugar (more can be added, 5 g).

Grind the contents of the bowl into small crumbs - it is more convenient to do this with your hands.

Start mixing the butter mass with the dry ingredients. Knead the dough first with a spoon and then with your hands. If necessary, you can add a little flour. Dust your hands with flour to make it less sticky.

You should have a tight elastic ball of dough. Cover the bowl with cling film and put it in the refrigerator for an hour and a half. This amount of dough is enough for 4 baking sheets of cookies, although this also depends on the thickness of the cookies.

Separate from curd dough part and roll it out on a board to the desired thickness. Cut out the blanks using a cookie cutter.

Line a baking sheet with parchment paper and grease it with a piece of butter. Do not lay the blanks too close to each other, as during baking they will increase slightly in size and can stick together and also deform.

Bake in the oven at 180 degrees for 20-25 minutes (depending on the oven).

Cottage cheese cookies are ready. Let it cool down and you can try. Sprinkle cookies before serving. powdered sugar.

Recipe 9: Delicate Cookies with Lamb and Coconut

These soft and flavorful biscuits are made from just two plant-based ingredients: banana and coconut flakes, and best of all, they're free of flour, sugar, and sweeteners. Despite this, the cookies turn out sweet, although those with a sweet tooth can add a little honey to taste.

Such cookies can be prepared both in fasting and as a treat during a diet.

Coconut flakes act as a thickener in this recipe, so it can be easily replaced with muesli, oatmeal, or fiber.

• 2 bananas;
• half a cup of small coconut flakes.

Not too ripe bananas are best for banana cookies and coconut flakes. They make a thicker puree, which means you don’t have to add a lot of coconut flakes.

Using an immersion blender, blend the bananas into a smooth puree. Then add a little bit of coconut flakes until you get the "dough" of the desired consistency.

The banana cookie dough should be soft but firm so that the cookies don't spread on the baking sheet.

We shift the dough into a pastry syringe, cover the baking sheet with paper. We squeeze out the dough in the form of turrets.

We send cookies from bananas and coconut flakes to an oven preheated to 150 degrees for 20-25 minutes. We only need to dry the cookies, the high temperature can burn the tops of the "turrets".

After the cookies are ready, turn off the oven and leave the cookies to dry in the cooling oven for at least another half an hour.

These cookies can be served warm or cold, great with tea, and you can also take these cookies with you on the road, they are very satisfying and tasty.

Turrets are dry and hard on the outside, but soft on the inside.

Recipe 10: Belgian Coconut Cookies

Soft Belgian coconut cookies, the recipe for which I propose, turn out so tasty, tender, airy, moderately sweet, with a characteristic honey aroma - that they cannot leave anyone indifferent, and very quickly you will realize that you still needed to cook double dose at once.

Moreover, the cooking process is very simple, even a novice cook can handle it.

• wheat flour - 150 g,
• coconut flakes - 150 g,
• chicken proteins- 3 pcs.,
• granulated sugar - 135 g,
• honey (liquid) - 2 tablespoons,
• vanillin,
• salt.

In a clean bowl, beat the chicken proteins first at medium speed, and then at the highest speed. If they do not beat well, then add a little salt. Then carefully add granulated sugar to them and beat again until a fluffy stable foam.

And now pour in small coconut flakes and mix a little with a spatula from the bottom up.

We introduce the sifted flour into the dough and knead our dough.

Cover the bowl with cling film and leave for 15 minutes to let the dough rest.

Now, with wet hands, shape the dough into balls. Put them on a paper-lined baking sheet.

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Coconut cookies - not only delicious treat for the whole family, but also very healthy dessert, if you apply certain recipes: if you exclude wheat flour, you will get a treat with a minimum amount of carbohydrates and completely gluten-free. There are a lot of options to create an excellent delicacy, there is plenty to choose from for any eater.

How to make coconut cookies?

Cookies with coconut flakes can be prepared according to any recipe, complementing the usual shortbread or gingerbread dough. The chips thicken and glue the ingredients well, so the delicacy is very easy to form, and so that there are no problems with the dough, you need to use simple recommendations.

1. It is better to buy small chips or grind them in a coffee grinder, so too hard pieces will not come across.
2. If the dough is prepared without adding wheat flour, you need to beat the eggs well. In fact, cook the meringue, then the delicious coconut cookies will keep their shape well.
3. In a proven dough recipe - shortbread or cottage cheese, shavings need to be replaced with flour equally to get soft coconut cookies.
4. For softness, softened butter is added to the dough, which makes the cookies looser and prevents the workpieces from burning during baking.
5. To complement basic recipe cookies can be bananas, nuts, cocoa or chocolate chips.

Coconut shortbread cookies are the easiest way to spice up a favorite but boring recipe. Shavings need to be ground almost into flour, vanilla and lemon peel, the latter needs quite a bit to refresh the cloying treats. These ingredients will make 20-25 small round cookies.

Ingredients:

• eggs - 2 pcs.;
• softened butter - 100 g;
• sugar - 200 g;
• vanilla extract - 1 tsp;
• lemon zest - 1 tsp;
• flour - 250 g;
• baking powder;
• small chips - 100 g.

Cooking

1. Rub butter and sugar, add eggs.
2. Throw in vanilla, zest, baking powder and shavings.
3. Introduce flour, knead a non-sticky dough, put in the cold for an hour.
4. Shape into small balls, place on a baking sheet.
5. Bake coconut 20 minutes at 190 degrees.

Very soft, tender Belgian coconut cookies can be cooked on home kitchen. It differs from this option in the amount of coconut flakes, there is more of it than wheat flour. The dough itself will not be too dense, so you can use a pastry bag with a curly nozzle and give the treat a classic shape.

Ingredients:

• oil - 100 g;
• egg - 1 pc.;
• chips - 120 g;
• flour - 80 g;
• baking powder;
• sugar - ½ tbsp.;
• vanilla sugar - 10 g.

Cooking

1. Beat butter with sugar and egg.
2. Add shavings, baking powder and vanilla.
3. Add flour, stir.
4. Use a pastry bag to pipe the coconut shaped cookies.
5. Bake for 20 minutes at 190 degrees.

Oatmeal Coconut Cookies are an incomparable flour-free treat, so perfect for those on a diet. proper nutrition or for a fitness diet. Sugar can be safely replaced with a synthetic sweetener, vegetable stevia, or honey. Grind the flakes and shavings into flour using a coffee grinder.

Ingredients:

• egg - 1 pc.;
• oatmeal - 100 g;
• coconut flakes - 30 g;
• vegetable oil - 1 tbsp. l.;
• honey - 2 tbsp. l.;
• baking powder;
• vanilla;
• low-fat yogurt - 2 tbsp. l.

Cooking

1. Mix oatmeal, shavings, baking powder and vanilla.
2. Beat the egg with butter and honey, add yogurt.
3. Add dry ingredients, mix. Leave for 10 minutes.
4. Form cookies with a spoon on a greased baking sheet.
5. Bake coconut for 20 minutes at 200 degrees.

Cottage cheese-coconut cookies are especially tender, soft and do not get stale even after 2 days, although it is unlikely that they will lie untouched for so many days. The simplest recipe the child will master, so you can safely connect the kids to the process. Spread the blanks on a baking sheet at a distance from each other, as the delicacy blurs a little and increases in size.

Ingredients:

• cottage cheese - 200 g;
• coconut flakes (small) - 100 g;
• flour - 100 g;
• egg - 1 pc.;
• butter - 50 g;
• sugar - 150 g;
• vanilla and baking powder.

Cooking

1. Rub cottage cheese with egg, butter and sugar.
2. Introduce shavings, baking powder, vanilla, flour.
3. Form coconut cookies.
4. Bake for 30 minutes at 190 degrees.

Coconut Chocolate Cookies

Coconut cookies - a recipe that can be endlessly supplemented different ingredients. Chocolate drops - good way transform a simple and completely uncomplicated delicacy, and dark, and milky, and even White chocolate. From cocoa powder, water and sugar, you can make icing and additionally decorate the treat.

Ingredients:

• sugar - 150 g;
• coconut flakes - 50 g;
• flour - 150 g;
• butter - 80 g;
• chocolate drops - 100 g;
• eggs - 2 pcs.;
• sour cream or yogurt - 2 tbsp. l.;
• baking powder and vanillin.

Cooking

1. Beat butter, sugar and egg.
2. Add sour cream, baking powder and vanilla.
3. Add drops of chocolate and shavings.
4. Adding flour, knead the dough.
5. Form cookies, bake for 20 minutes at 200 degrees.

Banana-coconut cookies are usually prepared with oat flour and consider it a fitness recipe, but the “harmful” version of the treat will be much tastier. The composition does not contain baking powder or soda, due to the addition of bananas, the cookies will not be hard, but rather very crumbly. Without eggs, there will be no splendor, fruits “glue” the components well, so the cookies will look more like a cracker.

Ingredients:

• chips - 100 g;
• flour - 180 g;
• oil - 70 g;
• bananas - 3 pcs.;
• vanilla sugar.

Cooking

1. Mash the bananas into a puree, add all the ingredients, mix so that there are no lumps.
2. Put the blanks on an oiled baking sheet.
3. Bake for 20 minutes at 180 degrees.

This cookie is from coconut flour has an incomparable fresh taste, lemon and coconut are perfectly combined and the treat will become a favorite for every sweet tooth. Often, baked desserts are sprinkled after cooling, in this case there is no need to wait, decorate with a sweetener immediately after removing from the oven - the cookies will turn out with soft icing.

Ingredients:

• soft butter - 110 g;
• lemon zest - 2 tbsp. l.;
• sugar - 200 g;
• eggs - 2 pcs.;
• baking powder, vanilla;
• flour - 250 g;
• coconut flour - 150 g;
• powdered sugar for sprinkling.

Cooking

1. Beat butter, sugar, eggs.
2. Add ground chips, baking powder, vanilla and zest, beat well with a mixer.
3. Add flour, knead the dough, refrigerate for 1 hour.
4. Form into balls 3 cm in diameter.
5. Bake cookies for 30 minutes at 200 degrees.
6. Sprinkle hot cookies with powdered sugar.

Coconut is very easy and quick to prepare. The delicacy has a delicious nutty flavor, a delicate and crumbly texture and a low carbohydrate content, which will definitely please adherents. diet food. If desired, you can equally replace part of the nuts and shavings with oatmeal, but then the taste will change greatly.

Ingredients:

• almonds - 100 g;
• coconut flakes - 100 g;
• sugar - 60 g;
• egg - 1 pc.;
• baking powder;
• oil - 50 g.

Cooking

1. Grind together the almonds and shavings.
2. Whisk the egg and sugar until fluffy.
3. Stirring with a spoon, add the nut-coconut mixture, baking powder and oil.
4. Put the blanks on a baking sheet, bake for 15 minutes at 200 degrees.

Coconut Protein Cookies - Recipe

Classic homemade coconut cookies are prepared without additives and flour. Loved by all the sweet tooth, “Kokosanka” is nothing more than a meringue with coconut flakes. Delightfully tender, insanely sweet and tasty treat all lovers of baking will appreciate it, and cooks only need to arm themselves with a powerful mixer or whisk and patience.

If you are the same passionate lover of all kinds of "bounty" and "rafaelok" as I am, you will surely like my favorite coconut flake cookies, two recipes with photos of which I will share today. In my kitchen there is always an on-duty bag of coconut flakes, so that if you have an urgent desire for “something tasty”, you can immediately start cooking. And it doesn't take long to cook them.

coconut macarons

These are traditional American cookies, light, fluffy and very easy to make.

Kitchen appliances and utensils: mixer, bowl, oven.

Ingredients

Step by step cooking

1. Pour 250 g of coconut flakes into a bowl.
2. Separate two eggs into yolks and whites. Add the yolks to the coconut flakes. Proteins - in a mixer bowl.
   
   
3. Add a pinch of salt to the egg whites and beat until foamy.
   
   
4. Gradually add the sugar to the whites and beat until thick foam.
   
   
5. Add 2 tablespoons of flour to a bowl with coconut flakes and yolks and mix thoroughly.
   
   
6. Add egg whites and mix gently.
   
   
7. On a baking sheet lined with parchment paper, spread neat lumps of dough with a spoon.
   
   
8. Preheat the oven to 180 ° and send a baking sheet into it. After 15 minutes, you can take it out and put the cookies on a dish.
   
   

Did you know?How to split a raw egg for whites and yolks. Three options:

• Over the container, gently break the egg with a knife into 2 parts and drain the protein, shifting the yolk from one half of the shell to the other.
• Break the egg and pour its contents into the palm of your hand, holding it over the prepared bowl. The protein flows through the fingers, while the yolk remains in the hand.
• We take a glass and install a funnel in it for pouring liquids. Break an egg into it. The protein flows into the glass, the yolk remains in the funnel.

How to decorate

Decorate cookies with melted chocolate. To do this, break half a bar of chocolate into pieces, put in a bowl and melt in a water bath, stirring occasionally. When the chocolate mass becomes homogeneous, without lumps, we begin to decorate the cookies. I offer you 2 decoration options:

• Dip the top half of the cookie completely or half into the melted chocolate and spread on parchment paper in 1 layer. When the chocolate hardens, the cookies can be stacked on a dish with a “slide”.

• Dip the bottom half of the cookie in the chocolate and place on baking paper, chocolate side down. When all the cookies are laid out, the remaining chocolate is once again heated in a water bath, poured into a plastic bag so that the mass is in one of its corners. Cut off the tip of the bag to form a small hole. We clamp the free part of the bag between the thumb and forefinger, and place the corner with the chocolate mass in the palm of our hand. Squeezing the palm, we apply a pattern in the form of zigzags or spirals on the upper surface of the cookie. When the chocolate hardens, the cookies can be without special efforts Peel off the baking paper and place on a serving platter.

Coconut macarons video recipe

This video will convince you that making American Coconut Cookies at home is very easy.

Shortbread cookies with coconut

The advantage of this shortbread cookie with coconut flakes is the simplicity and reliability of the recipe. It is simply impossible to spoil it.

Time for preparing: 40-50 min.
Kitchen appliances and utensils: 2 bowls, oven, flat plate.
Calories: 468.

Ingredients

Step by step cooking

1. Crack 1 egg into the bowl.
   
   
2. Add 150 g of soft butter.
   
   
3. Pour 5 tablespoons of sugar and 2 tablespoons of coconut flakes. We mix.
   
   
4. Pour an 8-gram bag of baking powder into the resulting mixture.
   
   
5. Add one and a half cups of flour and mix thoroughly. Test preparation is complete. We give him 10-15 minutes to "rest".
   
   
6. Take 1 egg and separate the white from the yolk.
   
   
7. We remove the yolk, we do not need it. Beat the egg white with a fork until smooth.
   
   
8. Place 3 tablespoons of flaked coconut on a plate.
   
   
9. We pinch off a piece of dough the size of a walnut and form a round cookie. To do this, you first need to roll it into a ball, and then flatten it into a plump cake.
   
   
10. Dip one side of the tortilla first in protein, and then in coconut flakes.
    
    
11. And place on a baking sheet lined with parchment paper. The coconut should be on top.
    
    
12. We send the filled baking sheet to the oven preheated to 180 °.
    
    
13. After 20-25 minutes, the cookies are ready. We take it out of the oven, put it on a dish, let it cool and serve it on the table.
    
    

Shortbread Coconut Cookie Video Recipe

In this video, you will see how our coconut cookies are made, how easy the recipe is, and how quickly it can be prepared.

https://youtu.be/ByZPw8SqAco

• Be sure to sift the flour through a sieve before using.. This will protect us from unwanted components, break up the lumps into which the flour tends to stray at high humidity, and make finished product more crumbly.
• The dough baking powder can be replaced with 0.5 teaspoon of soda, “quenched” with 1.5 teaspoons of 9% vinegar.
• To make the cookies even more fragrant, you can add a bag of vanilla sugar to the dough.

Other options

For big fans of coconut flavored baking, I recommend trying another coconut cookie recipe -. For those who appreciate recipes for the speed of cooking, it will certainly suit, incredibly tasty and simple.

If the main criterion for choosing a recipe is benefit, cook or. If you are watching your weight, but can not give up sweets, it does not matter. Try it, it is relatively low in calories, as it contains little fat.

Tell us which recipe you like best. Share your recipe coconut baking. Happy tea drinking!