Coconut baking recipes. coconut flakes

coconut flakes- this is the ground and dried pulp of the exotic nut of the same name, which has a white tint and a rich pleasant aroma. It is rich in many valuable substances and is widely used in cooking for the preparation of delicious confectionery. Sweet tooth all over the world love desserts with coconut flakes. Today's post will look at simple recipes the most popular pastry, which contains this ingredient.

with curd filling

This fragrant pastry with a delicate filling will not leave indifferent adults or little sweet teeth. It is prepared according to a very simple technology, the repetition of which will not take too much time. To treat your family to it, you will definitely need:

• 120 g of ordinary sugar.
• 60 g baking white flour.
• 3 chicken raw eggs.
• ½ tsp baking powder.
• 1 st. l. powdered cocoa.
• Vanillin.

All this is required to bake the base for the sweet roll. To make the air filling, you will have to additionally prepare:

• 200 g fresh cottage cheese.
• 1 st. l. unsalted butter.
• According to 3 st. l. fine powdered sugar and non-acidic thick sour cream.
• 2 tbsp. l. coconut flakes.

You need to start cooking a sweet roll by creating biscuit dough. To do this, beat eggs with sugar in a clean deep container. The resulting mass is supplemented with cocoa powder, baking powder, vanilla and sifted flour. Everything is intensively mixed, poured onto a baking sheet covered with a piece of parchment, and baked at medium temperature. Fifteen minutes later, the browned cake is removed from the oven, rolled up and cooled. As soon as it cools, it is straightened and filled with a filling consisting of mashed cottage cheese, sweet powder, sour cream, coconut flakes and butter. The smeared cake is rolled up again and an hour later it is served on the table.

Chocolate cake

This fragrant pastry will be a great addition to any feast. It is a highly successful combination of dense biscuit cakes and gentle soft cream. To reproduce the coconut cake recipe yourself, you will have to prepare in advance:

• 2 cups baking white flour.
• 3 raw chicken eggs
• 1 cup whole milk.
• 5 st. l. unsweetened cocoa powder.
• 1 cup deodorized vegetable oil.
• 1 cup filtered drinking water.
• 1 tsp food quick soda.
• 1 cup regular sugar.

All this will be needed to knead the dough from which the cakes will be baked. To prepare the cream, you will need:

• 370 g of condensed milk.
• 50 g coconut flakes.
• 2 raw fresh yolks.
• 2 tbsp. l. good butter.
• 1 st. l. unsweetened cocoa powder.

First you need to do the dough, which serves as the basis for baking with coconut. To do this, beat eggs with sugar in a suitable deep bowl. The resulting mass is supplemented with cocoa, soda and flour. At the next stage, all this is diluted with milk, vegetable oil and steep boiling water. From ready dough bake two round cakes and cool them. Once they are completely cool, they are smeared with a cream made from condensed milk, coconut flakes, butter, and egg yolks and tinted cocoa powder. The cakes prepared in this way are stacked on top of each other, decorated to your liking and sent to the refrigerator for several hours.

brownie

These delicious chocolate cakes are equally loved by both adults and growing gourmets. They have a delicate texture and a light exotic aroma. To make this Coconut Cookie, you will need:

• 70 g baking white flour.
• 1 cup brown sugar.
• 1 raw egg.
• ¾ cup desiccated coconut.
• Salt, baking powder and vanillin.

This recipe with coconut flakes is extremely simple, which means that any housewife will cope with its recreation without any hassle. Sugar is poured into a container with melted butter and waiting for the crystals to completely dissolve. The resulting mass is cooled and supplemented with an egg. All this is mixed with vanilla, salt, sifted flour, coconut flakes and baking powder, and then baked in a moderately heated oven and cut into rectangles or squares.

Sweet buns

This sweet pastries from yeast dough retains its original freshness for a long time. Therefore, it can be cooked very often, especially since the price of coconut flakes, which is part of it, does not hit hard on family budget. To pamper your relatives with soft fluffy buns, you will definitely need:

• 400 g baking white flour.
• 50 g of ordinary sugar.
• 250 g quality margarine.
• 200 ml pasteurized cow's milk.
• Salt and a sachet of fast-acting dry yeast.
• Egg (for brushing)

Because the this recipe with coconut flakes suggests the presence of a filling, check in advance whether you have in your kitchen:

• 75 g of ordinary sugar.
• 20 g of good butter.
• 35 g coconut flakes.

Yeast, salt and sugar are diluted in warm milk. The resulting liquid is supplemented soft margarine and oxygenated flour. Everything is kneaded very well, covered with food polyethylene and sent to the refrigerator. After a few hours, the dough is divided in half. Each part is rolled out into a thin layer, smeared with a filling made from coconut flakes, sugar and butter, rolled up and cut into pieces. Future buns are transferred to a baking sheet, treated with a special brush slightly dipped in a beaten egg, and sent to the oven.

Macarons

These famous Italian pastries are incredibly popular with domestic sweet tooth. Even girls who deliberately limit themselves to sweets cannot resist them. Since macaroons contain not quite standard ingredients like coconut flakes, the price of which starts from 295-300 rubles per kilogram, make sure that you have everything you need at hand. In this case, you will need:

• 150 g of ordinary sugar.
• 100 g of good butter.
• 680 g shavings.
• 2 bars of real dark chocolate.
• 3 raw chicken eggs.
• Salt and orange zest.

There is not a single gram of flour in this baking with coconut flakes. But this does not make it less high-calorie. Its preparation should begin with the processing of oil. It is kept at room temperature for a short time, and then ground with sugar and salt. The resulting mass is supplemented orange peel, eggs, coconut flakes and mix thoroughly. Ready dough Spoon shift on a baking sheet, prudently lined with parchment, bake in a preheated oven and cool. Cooled cakes are poured with chocolate melted in a water bath and wait for it to harden.

Pie with coconut and apples

This soft homemade baking made up of soft sour cream dough, perfectly combined with fruit filling. To prepare it you will need:

• 120 g unsalted butter.
• 200 g baking white flour.
• 120 g of ordinary sugar.
• 100 g of non-acidic thick sour cream.
• 2 raw chicken eggs.
• 40 g coconut flakes.
• 2 tsp vanilla sugar.
• 1 tsp baking powder.

To make the coconut pie filling, you will need to additionally prepare:

• 600 g sweet apples.
• 2 tbsp. l. real lemon juice.

If desired, pastries can be poured with icing, for which you will need:

• 1 tsp filtered drinking water.
• 2 tsp natural juice lemon.
• 50 g fine powdered sugar.

You should do a test first. To obtain it, softened butter, vanilla and ordinary sugar are combined in a deep bowl. All this is intensively ground, and then supplemented with raw eggs, sour cream, coconut flakes, baking powder and flour. The resulting dough is spread over the bottom of a rounded shape and covered with apple slices sprinkled with lemon juice. Bake the cake at a moderate temperature for about fifty minutes. Then it is taken out of the oven and poured with glaze.

cottage cheese cookies

For lovers of sweets based on fermented milk products Take a look at the recipe below. Cookies with coconut flakes are very tender and fragrant, which means that even the most picky eaters will like them. To prepare it you will need:

• 160 g fine powdered sugar.
• 100 g fresh cottage cheese.
• 6 raw egg whites.
• 1 cup shredded coconut.
• Vanillin.

egg whites whipped with sweet powder into a dense foam and supplemented with grated cottage cheese. Vanillin and coconut flakes are introduced into the resulting mass. Everything is gently mixed, arranged in and sent to a moderately heated oven.

Shortbread

This delicious and rather unusual pastry has a pleasant aroma and crumbly structure. Therefore, it is possible that this recipe for cookies with coconut flakes will be in your personal cookbook. To prepare such a treat for yourself and your family, you will need:

• 140 g butter.
• 160 g coconut flakes.
• 160 g of ordinary sugar.
• 100 g chocolate drops.
• 2 raw chicken eggs.
• 8 art. l. baking flour.
• ½ tsp baking soda.
• Lemon juice.

Soft butter is finely rubbed with sugar, and then alternately supplemented with raw eggs and coconut flakes. After about ten minutes, soda is added to the resulting mass, quenched with a few drops of natural lemon juice, and sifted flour. Everything is gently mixed, decorated in the form of cookies and sent to a moderately preheated oven.

simple pie

Despite the primitive composition, this pastry with coconut flakes has an amazing taste and amazing aroma. To prepare it you will need:

• 1 cup fresh kefir.
• 1 raw chicken egg.
• ¾ cup regular sugar.
• 1 sachet of baking powder.
• 1.5 cups baking white flour.

To make a fragrant filling, you will have to additionally stock:

• ¾ cup sugar.
• 100 g coconut flakes.
• 1 cup 20% cream.
• 1 package of vanilla sugar.

Kefir is combined with an egg and sweet sand. The baking powder and air-saturated flour are gradually introduced into the resulting mass. Everything is intensively kneaded and poured into a refractory mold. Top with an even layer of filling made from coconut flakes, regular and vanilla sugar. Cook the cake at 200 ° C for no longer than half an hour. Immediately after extraction and oven, it is poured with cream.

Chocolate muffin

This delicate and fragrant dessert will be a great addition to friendly gatherings over a cup of hot herbal tea. To bake it, you will need:

• 150 g unsalted butter.
• 150 g baking white flour.
• 1.5 cups shredded coconut
• 4 selected raw eggs.
• 2 cups of regular sugar.
• 2 tsp baking powder.
• 4 tbsp. l. cocoa powder.
• 1 st. l. quality rum.
• Vanillin.

Eggs are combined with sugar and beaten vigorously. Vanillin and melted butter, tinted with cocoa, are introduced into the resulting mass. All this is complemented with rum, coconut flakes, baking powder and air-enriched flour. The finished dough is thoroughly mixed and transferred to the mold. Bake the product at a moderate temperature for no more than an hour.

Cupcake with coconut and white chocolate

This moderately sweet and completely low-fat pastry will surely find its fans among lovers of homemade desserts. To prepare it you will need:

• 80 g good oil(creamy).
• 80 g of ordinary sugar.
• 80 g non-porous white chocolate.
• 70 g coconut flakes.
• 190 g baking white flour.
• 2 selected raw eggs.
• 1 cup non-sour sour cream.
• 1.5 tsp baking powder.
• A pinch of soda and salt.

Eggs are beaten with sugar and topped with softened butter. Sour cream, salt, soda, flour and baking powder are introduced into the resulting mass. All this is mixed with broken chocolate and coconut flakes, and then laid out in an oiled form. Bake the cake at standard temperature. Cooking time depends on the characteristics of the particular oven, the height and diameter of the form used. Therefore, after half an hour, it is advisable to check if your cupcake is ready. You can do this with a regular toothpick. If there are no traces of dough left on it, then everything is in order, and the pastry is ready to eat.

Well, now it's the turn of coconut pies. Here are 5 simple and step by step recipes. The most popular cooking options have been selected - pies on them are simply amazing!

Before moving on to the baking recipes, I'll add a few lines about the coconuts themselves. If you are not interested, then just twist below and choose a recipe from the content.

A few words about coconut

Coconut pies are usually understood as: a pie with coconut flakes and a pie with the pulp of fresh coconut.

Cooking with coconut flakes is much easier and faster. If you plan to bake a cake with pieces of coconut pulp, then you have to work a little here. But the taste will be more multifaceted!

Peel the coconut, drain the juice and scrape out the pulp, which then needs to be finely chopped.

The difficulty is that coconut is not in vain called a "nut", although technically it is not. It is very dense, has a hard shell, which cannot be removed without the use of force.

How to get to coconut water and pulp? Here's a quick and easy way for you!

Take a coconut and find a place on it where there are small dark holes (pits). There are three of them. From there, by the way, sprouts appear.

Take a hard knife, or a nail, or something else sharp, and pierce one of these three dimples. Tuck well, and then carefully drain the water.

By the way, coconuts do not coconut milk! Coconuts contain "coconut water", or coconut juice. Milk is obtained from coconut artificially: coconut water is mixed with mashed coconut pulp. Everything is thoroughly mixed, whipped, and then the same milk is “squeezed” out of this mass.

So, the water from the coconut was drained. Now you just need to wrap the coconut in some kind of bag and tap it well with a hammer. The outer crust will crack, and there you can already cut the pulp with a knife.

Coconut Pie Recipes

Coconut pie on kefir

Easy to make but very, very, very tasty. jellied pie with coconut.

Of the coconut ingredients, shavings are used here. The cake itself is soaked with cream, well, or condensed milk. Or fruit yogurt! Hence another name is born: cream pie with coconut.

The amount of sugar is determined by your preferences, which is why I set such large intervals.

Ingredients:

• Kefir - 210 ml.
• Egg - 1 pc.
• Soda - 1 teaspoon;
• Sugar - 100-150 g.
• Flour - 240 g.
• Topping:
• Coconut flakes - 90 g.
• Vanilla sugar - 2 teaspoons;
• Sugar - 50-100 g.

Impregnation:

• Cream (or 1 cucumber, fermented baked milk, etc.) - 130 ml.

Cooking

1. First, knead the dough. To do this, mix kefir with soda and wait a couple of minutes, then drive an egg into it, add sugar, flour and knead thoroughly. It turned out a "liquid" dough.
2. Lubricate the mold with any oil, pour the dough into it.
3. Let's start with coconuts. Mix the shavings with vanilla and regular sugar. Sprinkle the dough on top so that during the baking process a ruddy caramel layer is obtained.
4. Heat the oven to 180 degrees and bake the cake for about 30 minutes.
5. When the cake is done, pour cream over it evenly.
6. Kefir pie is ready to eat!

Pie with coconut and cottage cheese

wonderful pie from shortcrust pastry With curd filling and coconut. It can also be called a grated pie, since the dough is loose and consists of a lot of crumbs.

Ingredients:

• Butter (or margarine) - 210 g.
• Wheat flour - 320 g.
• Baking powder - 0.5 tsp;
• Sugar - 130 g.

• Cottage cheese - 390 g.
• Sugar - 120 g.
• Eggs - 3 pcs.
• Vanillin - 1 small pinch;

Cooking process

Cut the solid chilled butter into cubes, add flour, baking powder and sugar to it. Grind to a crumbly mass. This is our dough.

Thoroughly knead the cottage cheese with a fork, beat eggs into it and pour sugar and vanilla. You can use a mixer or blender.

Line a baking dish with parchment paper and lay a layer of half of the dough.

Now comes a layer of cottage cheese - put it in an even layer on the dough. No need to press.

Sprinkle remaining flour crumbs on top.

We heat the oven to 210 degrees, put the cake in it and wait 30-35 minutes.

Pie with apple and coconut

Refreshing apple-coconut cake. Delicious! The dough is also shortbread, and the filling is seasoned with tender sour cream.

Ingredients:

• Flour - 240 g.
• Sour cream - 3-4 tbsp. spoons;
• Butter - 80 g.
• Baking powder - 0.5 tsp;
• Sugar - 3 tbsp. spoons;

• Apples - 2 pcs.
• Coconut flakes - 50 g.
• Sour cream - 110 g.
• Milk - 40 ml.
• Some syrup - 30 ml.
• Sugar - 3 tbsp. spoons;
• Eggs - 2 pcs.
• Flour - 2 tbsp. spoons;

How to bake this cake

A piece of butter is divided into smaller pieces, and then rubbed with sugar, flour, baking powder and sour cream. It made a thick dough.

We proceed to the filling of coconut and apples. In fact, this is not even a filling, but a filling.

Beat sour cream with sugar, eggs, syrup and flour. Stir in 20 g of coconut flakes there.

Rinse the apples, remove the cores and cut into slices or small cubes. If desired, you can still remove the peel from them if it is too thick and dense.

Lubricate the baking dish with oil, put the rolled dough into it. Press firmly against the bottom and sides of the mold to form sides.

Lay the apples on top and sprinkle them with the rest of the coconut flakes.

Then comes the curd-sour cream layer.

Heat the oven to 180 degrees, this cake is baked for about 40-45 minutes.

It is better to divide the already cooled cake into portions, by that time the filling should finally thicken.

Chocolate cake with coconut

A wonderful coconut cake with chocolate (cocoa) addition. Yes, if desired, you can use cocoa powder (regular or milk). chocolate dough and tender coconut filling with cottage cheese.

In fact, this is no longer a pie, but a kind of cake! Pretty, agree!

Ingredients:

• Chocolate (dark or milk) - 110 g.
• Butter - 110 g.
• Eggs - 3 pcs.
• Granulated sugar - 130 g.
• Cottage cheese (soft) - 260 g.
• Flour - 80 g.
• Baking powder - 0.5 tsp;
• Vanillin - a third of a teaspoon;
• Coconut shavings - 45 g.

Cooking a pie

Melt chocolate with butter. Then mix them with 2 eggs, 100 g of sugar, flour and baking powder. Mix well until you get a pasty dough.

1. Let's get to the curd. We knead the cottage cheese with one egg, coconut flakes, sugar residues and vanilla. The more homogeneous the mass is, the better!
2. If the curd mass turned out to be rather dry, then you can dilute it with sour cream.
3. A baking dish should be taken with high removable sides. Lubricate it all with oil.
4. Put half of the dough on the bottom.
5. Then comes a layer of cottage cheese.
6. Cover with the remaining chocolate dough.
7. Heat the oven to 170 degrees, baking time is about 35-40 minutes.
8. Then you need to let the cake cool, gently pry around the edges with a knife. The walls of the mold can be removed, and the cake can be divided into portions.
9. Decorate with melted chocolate and coconut flakes.

Coconut Cream Pie

Gentle air cake with coconut flakes and cream filling on crispy dough.

Ingredients:

• Flour - 200 g.
• Sugar - 2 tbsp. spoons;
• Salt - 1 micro pinch;
• Soft butter- 9 tbsp. spoons;
• Water - 3-4 tbsp. spoons;

• Milk - 150-200 ml.
• Sugar - 100 g.
• Starch - 40 g.
• Eggs - 2 pcs.
• Coconut flakes - 1 cup;
• Butter - 2 tbsp. spoons;
• Vanilla sugar - 2 teaspoons;

Topping (fill):

• Cream (fatty) - 1 cup;
• Powdered sugar - 3 tbsp. spoons;
• Coconut flakes - 30 g.

Cooking

Cooking a shortbread. Mix all the ingredients for the dough. Yes, you can just throw everything into one cup and knead well. You will get a dense dough that will become shortbread. It must be put in the refrigerator for half an hour to an hour.

When the dough is frozen, take it out of the refrigerator and roll it thinly on the table.

Grease the mold with oil, put the dough into it, press it along the edges with a fork and cut off the excess protruding parts. You also need to pierce the entire area with a fork so that it does not swell.

Cover with parchment and send to the oven (200 degrees) for 15 minutes.

Let's get to the stuffing

Mix sugar, salt, eggs, starch, vanilla sugar. Add oil, shavings there. We put in a saucepan and heat over low heat, stirring constantly, 10-13 minutes until thickened.

Spread the filling on the crust. Ideally, refrigerate for a few hours (covered with cling film), but if you're in a hurry, you can move on to the next step.

Beat the cream, icing sugar, vanilla sugar and coconut flakes with a mixer until a thick cream forms.

Put the whipped cream on top of the filling. In the photo, by the way, the cake is decorated with lightly toasted coconut flakes.

• As you noticed, all the recipes use coconut flakes. But nothing prevents you from adding coconut pulp to one of the options!
• Add pears, berries, bananas and all your favorite fruits to the filling.
• You can decorate and improve the taste with ground cinnamon and grated chocolate.

Well, it turns out that at home you can easily cook such beautiful and tasty coconut pies! Enjoy your meal!

This recipe is unusual in that instead of one, you get three sweet dishes at once! A pie that with a slight movement of the hand turns into a chic Raffaello cake, and for dessert - also sweets of the same name! Interesting? Then let's get started!

Usually I use coconut flakes for decoration: roll homemade sweets, or sprinkle on a cake, or make an inscription on a cake. But at the same time, I have long wanted to bake a pie with coconut chips. I wonder what it will taste like if the chips are added directly to the dough?

And so I consulted with our regular readers and my friends Inna and Elizka, looked through three recipes for Italian "Torta al cocco" and synthesized a new, fourth recipe from them, taking a little from everyone. This is how our coconut pie turned out:

Tall, dense, but soft, with an interesting texture and taste: light blotches of coconut flakes in the dough are not very noticeable, but slightly crunch, like the first snow in the cold underfoot. I think this cake is great for festive New Year's cakes, just pick up a cream for it.
Thanks for the advice and help with translating the video, amici!

Ingredients:

For the form 23-24 cm:

• 3 large eggs;
• 180 g of sugar;
• 180 g wheat flour fine grinding (depending on the variety, you may need a little less flour, we look at the density of the dough);
• 100 g coconut flakes (white, small);
• 60 g butter;
• 50 ml of milk;
• 15 g (3 teaspoons) baking powder;
• Powdered sugar.

For cream:

• Thick homemade cream - 200-300 ml;
• Powdered sugar to taste, 1-3 tablespoons;
• Coconut flakes - 2-3 tablespoons.

For a more interesting taste, aroma and appearance, you can add to the dough lemon peel, chocolate chips.

How to bake:

Prepare the mold by lining its bottom with parchment and lubricating the surface of the paper and the walls of the mold with a piece of butter (10G). Then sprinkle with breadcrumbs or flour. I sprinkled with coconut flakes, but when baking, it burned slightly where the dough did not reach.

Melt the rest of the butter (50g).

Beat eggs with sugar until fluffy foam and increase by 2-3 times in volume.

Pour coconut flakes and flour sifted with baking powder into beaten eggs, mix lightly.

Pour in the melted butter (not hot, warm).

After mixing, pour in milk (also slightly warm). Mix carefully. The density of the dough is approximately the same as sour cream 25%.

Pour the dough into a mold and put in the oven, preheated to 180C.

Bake until the cake has risen, completely baked inside (check with a wooden skewer) and browned on top. Approximately 35-40 minutes, depending on your oven. At first I baked at 180C at an average level, after 20-25 minutes I moved it to the top one, and put a pan with water on the bottom of the oven so that the bottom would not burn, and slightly reduced the temperature.

We let the finished pie stand for 5 minutes in the form, and then transfer it to a dish and sprinkle powdered sugar.

The pie looks very elegant on a snow-white dish, as if sprinkled with light snow!

Coconut cake can be eaten just like that, sprinkled with powdered sugar. But it also makes a great cake base! Cream of whipped cream is perfect here, sprinkle a little coconut flakes into them for taste and aroma ... it will be almost Raffaello! Or some other cream, the main thing is that it soaks the cakes well, then the cake will turn out juicy, like a cake it is slightly dry.

The next day, when half of the cake was left, I made a cream to find out how it was in the form of a cake. I combined cream, powdered sugar and coconut flakes in a bowl, beat everything together with a mixer - a little, until thickened, because if you overdo it and beat longer than necessary, the cream will turn into butter.

I soaked the cakes with milk (you can also use something else, rum, for example, or lemon water) and smeared it with cream. From above, you can also grease with cream and shake with coconut flakes. So, the coconut cream pie has become two, and maybe four times tastier! It became juicy, tender, not dry and even more beautiful.

And I added shavings to the rest of the cream, and we made Raffaello candies - almost like real ones in taste and appearance! We collect a portion of the cream with a teaspoon, put almonds in the middle (or you can put cranberries without nuts, or raisins), - we form a ball with dry hands, quickly so that the cream does not soften, and roll it in shavings poured in a saucer.

That's how one recipe turned into three: coconut pie, Raffaello cake and candy!

Sweet fragrant pie, where instead of the usual streusel, coconut, and coconut milk in the batch. Strawberry and coconut are a great duo! The dough is airy, very tender and tasty, literally melts in your mouth. 1. Grind all coconut flakes on a coffee grinder, adding a spoonful of sugar from 150 ml to it during grinding to absorb the released oil. 2. Pour HP into the bucket...

Mix dry ingredients: flour, semolina, coconut, sugar, baking powder, cinnamon; Separately mix kefir, oil, egg; Combine dry and liquid ingredients and knead a homogeneous dough; Lubricate the form with vegetable oil, put the dough into the form and bake at 180 degrees - 20-30 minutes (readiness to check with a toothpick); While the cake is baking, prepare...

Preheat the oven to 180 C. I used a 20 cm mold. Cover the mold parchment paper and brush with oil. Sift flour and salt together and set aside. Place 6 eggs in a saucepan water bath. beat the eggs with a mixer until foamy. Gradually add 225 g of sugar, continuing to beat with a mixer until the mixture doubles in size and ...

Very gentle and fragrant cupcake which is quick to prepare. Recipe from the category of "magic wands" for busy housewives. In a bowl, beat the egg, add flour, butter, sugar. We mix. Add soda to yogurt, extinguish, add to the dough, mix. Add coconut and raspberries, mix gently. Grease the molds with oil, lay out ...

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Combine milk with coconut flakes and bring to a boil Add butter to the milk mixture room temperature, stir Add sugar and salt. Then beat in the eggs. Mix the flour with the baking powder. Peel the apple and cut it into small pieces, mix it into the dough. Put the dough into a greased multicooker bowl. On top for beauty, I posted ...

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1. Beat eggs with sugar until fluffy. 2. Add melted butter and shredded coconut. 3. Knead soft dough sifted flour mixed with baking powder. 4. Put the dough into a baking dish and distribute with your hands, form the sides. 5. Peel the apples and cut into cubes, also cut the pulp of the orange. 6. Post...

I suggest making a chocolate-coconut cake with icing. Cm. step by step description!

Beat eggs with sugar until fluffy. Enter yogurt, oil, salt. Well beat again. Add flour with baking powder, then cinnamon and coconut flakes. Divide the dough into cupcake molds. Bake in a hot oven for 20-30 minutes until browned. When ready, sprinkle with powdered sugar. Happy tea!

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1. I have a Maxwell MW-3802 PK multicooker. Be sure to read the instructions before first use! Wash all removable parts before the first preparation. warm water with neutral detergent, dry and assemble the multicooker. 2. In a bowl, mix kefir, 3/4 cup of granulated sugar, egg, flour mixed with baking powder and 1 teaspoon ...

1. Mix semolina with sour cream and coconut. 2. Add melted butter. 3. We spread the mass into the mold, make cuts, to the bottom of the mold, with a wet knife. Decorate each piece with nuts. 4. Bake in the oven at 200 degrees. 30-35 minutes until blush. 6. While preparing the syrup: mix granulated sugar, water, lemon juice and spices...

Beat eggs with sugar, add melted butter, add flour and baking powder. Quickly knead the dough. Roll out the dough into a rectangle 5-7 cm thick, put on a baking sheet lined with baking paper and bake in the oven for 10-12 minutes. at a temperature of 180 degrees. Mix coconut flakes with sugar, add eggs. Cut bananas...

Drain the juice from the tangerine. Mix all the ingredients for the dough and knead the dough with a mixer. The dough is a little sticky, wetting your hands vegetable oil Spread the dough all over the pan with your hands. Line a baking sheet with baking paper. Spread the tangerines over the dough. All ingredients for curd mass beat with a mixer ...

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Good afternoon! Sweet and fragrant muffin for tea, fly in until you have sorted it out .... delicious! Mix warm kefir with sugar and yeast, put in heat for 15 minutes. Add the sifted flour, salt, egg, saffron, diluted in vodka and lemon zest, knead an obedient dough and put in heat for an hour and a half. Knead the dough again and divide into 6 pieces.

Mix the sifted flour, semolina, shavings, baking powder Separately, with a mixer, beat the eggs with sugar into a fluffy mass. Pour oil and juice into thin chips. Combine both masses until smooth. Pour the dough into the mold. Bake for 15 minutes at 170 C Open the oven, and without removing the form from it, spread the berries on top. Bake another 20 minutes. Meanwhile, boil the syrup....

1. Turn on the oven 180 degrees. 2. Beat butter with sugar, add egg yolks and beat until creamy. 3. Add sour cream, mix. 4. Sprinkle the mold with a bag of chips. Arrange pineapple rings on top. 5. Puree the remaining pineapples, add a spoonful of sugar, semolina and starch, pour in a teaspoon of cognac, stir. Set aside for now....

For the dough, beat the butter, gradually adding sugar and vanilla sugar, then add one egg at a time (we mix one egg for half a minute). Mix the flour with starch, sift and add to the whipped mass and knead with a mixer at medium speed. Line a springform pan with parchment paper, press it down and spread 1/4 of the dough evenly...

Mix the ingredients for the dough. Knead with a mixer for 8 minutes. Cover the bowl with foil and send it to the refrigerator overnight (I had the dough in the refrigerator for 12 hours, it rose perfectly, 3 or even 4 times) Remove the dough from the refrigerator while preparing the filling. cut the peaches into slices. In a dry frying pan, heat sugar (do not interfere!), until caramel forms, add ...

Buns with a very tasty and fragrant layer.

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If you have a glass of kefir and an egg in the refrigerator, and sugar and flour on the shelf in the cabinet, I highly recommend getting coconut flakes and a glass of cream for this modest set of products to bake this amazing coconut cream pie. Recipe with a photo from the category of "quick, simple and insanely delicious." The cake is incredibly tender, juicy and airy. The aroma is simply incredible! The dough for the pie is kneaded the simplest - on kefir and just one egg. I'm sure such kefir pie you baked more than once. For the filling, sugar and coconut are mixed in equal proportions. The whole trick is in the cream! They pour hot coconut cake. Cream gives the cake juiciness without "killing" the airiness, combines the dough with the filling and smooths out the sweetness, making it just perfect in every way!

Dough Ingredients:

• kefir - 1 tbsp.,
• egg - 1 pc.,
• sugar - 100 g,
• flour - 1.5 tbsp.,
• salt - a pinch (about 1/4 tsp),
• baking powder - 1 sachet.

• coconut flakes (white) - 100 g,
• sugar - 100 g,
• vanilla sugar - 1 sachet.

• liquid cream 20% - 1 cup 200 ml.

How to make Coconut Cream Pie

Turn on the oven at 180 degrees and knead the dough. Pour kefir into a bowl, add an egg to it. Kefir can be taken of any fat content, there is not much difference, only the amount of flour may need to be slightly adjusted, since the more fat the kefir is, the thicker it is. I had 2.5%.

Then add sugar and salt to a bowl.

Add vanilla sugar (can be replaced with a bag of vanillin).

Beat the mass with a whisk until smooth and sift the flour and baking powder into a bowl. I put both ingredients in a sieve at once.

Knead and the dough is ready. The consistency is similar to pancake batter, maybe a little thicker. It is poured into the form, not laid out.

The dough is ready, we make the filling: mix sugar with coconut flakes. If desired, vanilla sugar (vanillin) can also be added to this mixture.

We line the form with foil or baking paper. This is not necessary, but it is very desirable - it will be easier to remove the cake from the mold. Pour the dough into the mold. My form 26 * 18 cm is about a third filled.

Pour the sugar-coconut mixture evenly on top of the dough. Gently level the filling so that the filling is evenly distributed.

Ideally, the coconut top of the pie should remain light, so in order for the top to brown to a minimum, immediately cover it with foil. If you want to get a more ruddy top, cover after 10-15 minutes. from the start of baking.

The cake is baked at a temperature of 170-180 degrees for about 30 minutes. Readiness is checked with a wooden skewer (match).

Now the most interesting thing - we turn a simple kefir pie into an incomparable dessert. Once the pie is ready, take it out of the oven and drizzle evenly with cream. Hot dough absorbs them like a sponge. The cake instantly becomes juicy, it is not necessary to insist it. You can cut and serve right away!

Coconut Cream Pie is delicious both warm and cold. I read on one of the sites that the allegedly cooled cake settles and becomes too wet. Nothing like this! I deliberately left a couple of pieces overnight in the refrigerator to compare. The pie didn't get wet and didn't sink a bit. They ate it with the same pleasure as hot.

Enjoy your meal!