Cutlets from fresh potatoes. Recipe for potato cutlets

Pro potato cutlets , my mother told me. She described the times of famine, she was 7 years old, when her mother cooked potato cutlets, and her mother wore them to school and exchanged them with other children for bread.

Because we ate and eat quite well, then they somehow did not pay attention to such dishes, but in vain.

When I first made these meatballs, I immediately fell in love with them. First of all, what a crisp! Secondly, the taste is simply incomparable. True, the only addition that I made (to this dish) is a fried onion. I thought that without the bow they would be a little nondescript.

Household opinion:

- Mom said that cutlets with fried onions are just delicious.

- Slavik (husband) - these cutlets reminded him of crushed potatoes.

- Vladik (son) - delicious.

Potato cutlets are served with sour cream, melted butter or sauce.

If you are interested this recipe So let's get started cooking...

Initial composition.

Our cutlets have a simple composition: potatoes, onions, eggs.

Step by step description with photo.

1. Preparation of ingredients from a photo.

We peel the potatoes, wash them and cut them into 4 parts.

Pour boiling water over the potatoes, 2 cm above the potatoes.

Add 2 tbsp. tablespoons of salt, stir and put on the stove to cook for 30 minutes from the moment of boiling.

We clean the onion from the husk, wash it in water and cut into medium cubes.

Pour 6 tbsp into the pan. spoons of sunflower oil and wait until the oil is heated.

Once the oil is hot, add the onion to the pan and fry for 10-15 minutes over medium heat until golden brown.

As soon as the onion becomes golden, set it aside - let it cool.

The potatoes boiled, remove the foam, cover with a lid, reduce the heat and cook for 30 minutes.

The potatoes are cooked, drain the water and put the potatoes on the smallest fire for 30 seconds - constantly shaking it. We need to do this so that it dries. Only when you shake the potatoes, do not be too zealous - we need whole potato, not a pushover.

As soon as the potato dries, turn off the gas and set it aside - let it cool.

The potatoes have cooled down, now we take a meat grinder and pass the potatoes through it - a homogeneous viscous mass should be obtained.

We release two eggs and mix thoroughly, we need to achieve complete absorption of the eggs.

Add the cooled onion to the potatoes and mix.

Potato is perhaps the most popular vegetable in our country. From it you can cook a lot of first courses, side dishes, salads and popular snacks. From our article you will learn how to make potato cutlets, and at any time you can cook hearty and tasty dish.

Easy Potato Cutlet Recipe

As a rule, this dish is made from mashed potatoes with greens or any spices. You may encounter some difficulties as the patties may lose their shape during cooking. However, you will be rewarded for your efforts and you will definitely not be disappointed. Mashed potato cutlets are prepared as follows:

• Sort one kilogram of potatoes, peel the tubers and boil them until tender in salted water.
• When the potatoes are ready, drain the water and mash them.
• Free two onions from the husk, cut them into small cubes and fry in vegetable oil until golden brown.
• Combine prepared foods with two chicken eggs, salt and pepper.
• From the resulting mass, form oval-shaped cutlets, roll the blanks in flour and fry on both sides in a preheated pan.

If you are fasting, then this dish can become the main one. Serve it at the table with a salad of fresh vegetables or homemade vegetables.

Boiled potato cutlets

Here is another recipe for a dish that you can cook during fasting. To give this dish a special taste, you can change the recipe to your liking. For example, add chopped vegetables or spices to it. How to cook potato cutlets?

• Rinse thoroughly, peel and cut into pieces five large potatoes. Boil them in salted water until tender, then mash the potatoes until they are mashed.
• Peel, chop and fry one large onion until golden brown.
• Finely chop one bunch of dill, and pass three peeled garlic cloves through a press.
• Combine the products, add a couple of tablespoons of breadcrumbs, salt and ground pepper.
• Mix the ingredients, form cutlets from the resulting mass and fry them on both sides until golden brown.

Potato cutlet goes well with a salad of fresh or sauerkraut. You can also serve this dish with vegetable stew.

Potato cutlets with cheese

We are sure you will like it unusual recipe potato cutlets. You can make them for breakfast or serve them as a side dish. How to cook:

• Steam 300 grams of potatoes in their skins, then cool, peel and grate.
• Boil 30 grams of rice until half cooked, combine it with potatoes and 100 grams of grated cheese.
• Hard boil two eggs, peel them and grate them. Chop a bunch of fresh parsley with a knife. Combine the prepared foods, season them with salt, pepper and lemon juice.
• Form cutlets from the “dough”, roll the blanks in flour, dip in a beaten egg and fry in a pan until cooked.

Potato cutlet with cheese turns out to be very tasty and tender, so be sure to try cooking this wonderful dish.

Potato cutlets with crab sticks

it light dish like adults and children. How to cook potato cutlets? The recipe is:

• Boil 300 grams of peeled potatoes in salted water, and then mash them with a fork.
• Add one to puree a raw egg, salt and pepper.
• Peel one small carrot and grate it.
• Chop 120 grams of crab sticks with a knife.
• 50 grams of any hard cheese grate on a fine grater.
• Combine all products and mix thoroughly.
• Using your hands and a knife, form the same cakes, roll them in flour and fry in vegetable oil.

Serve the finished dish with a salad of fresh herbs and vegetables.

Potato cutlets with chicken liver

If you always do not have enough time to cook, then try to cheat and combine a side dish and a main dish in one dish. Potato and liver cutlet is a hearty and tasty dish that can be served for lunch or dinner. Its recipe is very simple:

• Boil, peel and chop two chicken eggs.
• Free one large onion from the husk and finely chop.
• Prepare 500 grams chicken liver, remove the films and ducts, and then cut it into small pieces. Put it in a preheated pan and fry with onions. At the end, add eggs, salt and ground pepper. After ten minutes, remove the pan from the heat, cool its contents and grind with a blender.
• Prepare mashed potatoes from five large potatoes, add two tablespoons of flour, two raw eggs, ground pepper and salt to it.
• From the puree, make a cake, in the center of which place a spoonful of the filling. Do the same with the remaining ingredients.

When the blanks are made, form balls and fry them in a pan on both sides.

Potato cutlets with mushrooms

The combination "potato-mushrooms" has long been a classic. There are many dishes that include these ingredients. It can be casseroles, soups, main courses, salads and various snacks. Each of the listed dishes deserves special attention, but today we will focus on cutlets:

• Boil four potatoes until cooked, peel them and chop with a grater.
• Chop 200 grams of champignons with a knife, and chop the onion arbitrarily. Fry the food until cooked, add salt and ground pepper to them.
• Mix the prepared ingredients, form cutlets out of them and fry in hot vegetable oil until tender.

Potato cutlet with mushrooms is hearty and tasty. You can cook this dish not only from champignons, but also from fresh forest mushrooms.

Potato cutlets are a versatile dish that is suitable for lean or holiday table. They are made from the most simple products and the result exceeds all expectations. Gentle and delicious meatballs can be served as a main course or side dish, and a simple composition can be supplemented with meat, cheese, mushrooms and other products.

Who said that the most delicious and hearty meals cooked with meat? Try tender, soft potato patties. They can be served as delicious side dish to meat, and as an independent dish.

Such a dish will be very useful in fasting or if you find that there is no meat in the refrigerator.

You will need:

• one chicken egg;
• six potato tubers;
• breadcrumbs - 110 gr;
• salt to taste;
• flour - 50 gr;
• vegetable oil - 60 ml;
• chopped greens - 30 gr;
• a pinch of black pepper.

Step-by-step instruction:

1. Boil the peeled potatoes in advance and mash them.
2. Put the puree in the refrigerator to cool, and in the morning start cooking cutlets.
3. Break in mashed potatoes egg, sprinkle with pepper, salt, finely chopped parsley and required amount sifted flour.
4. Mix the mass with a fork. Its consistency should not be too liquid. Sprinkle more flour if necessary.
5. Form cutlets from the resulting dough, dip them in a plate with breadcrumbs.
6. Heat up a frying pan with oil poured into it.
7. Fry tender meatballs until golden brown.

raw potato recipe

Grocery list:

• eight potatoes;
• flour - 130 gr;
• fat - 120 gr;
• one egg;
• salt to taste;
• milk - 100 ml.

Cooking method:

1. We clean potato tubers from dirt and peel.
2. We process it on a grater, remove the excess juice, and leave the potato mass.
3. Boil milk and pour into potatoes.
4. Pour salt into the same cup, add a raw egg and pour flour.
5. We knead the dough.
6. With a tablespoon we collect the potato mass, with our hands we help to form meatballs.
7. Pour water into a saucepan, salt and bring to a boil.
8. Gently drop the cutlets into the liquid and continue to cook for 7 minutes.

Potato cutlets with minced meat

If you find that minced meat is not enough for cutlets, then add potatoes to it. You will get delicious meatballs for dinner.

Required Ingredients:

• two garlic cloves;
• minced meat - 0.2 kg;
• three eggs;
• butter - 20 gr;
• potatoes - 0.3 kg;
• one bulb;
• breadcrumbs - 100 gr;
• salt to taste;
• vegetable oil for frying;
• ground pepper to taste;
• greens;
• a handful of wheat flour.

Action algorithm:

1. Salt the water in a saucepan, put the peeled potatoes and boil them.
2. Mash the tubers into a puree without lumps.
3. Pour pepper into it.
4. Separate the yolks from the proteins, transfer the yolks to the potatoes.
5. Mix everything and chill.
6. For cooking meat filling put a piece of butter in a frying pan and pour in sunflower oil.
7. Pour chopped onion, crushed garlic, fry vegetables until golden brown. Pour in the flour.
8. Transfer the minced meat, pour the minced meat and some fresh or dried herbs.
9. In a separate bowl, combine the raw egg, the remaining proteins and a little flour. In the resulting batter, we will dip our cutlets.
10. From the cooled puree, we sculpt a cutlet with our hands, make a recess in its center and fill it with fried minced meat.
11. Seal the indentation with potatoes, dip in batter, sprinkle breadcrumbs on top and transfer to hot oil in a frying pan.
12. Continue the process until you run out of puree or minced meat.

With added cheese

Recipe Ingredients:

• sprig of fresh dill;
• one egg;
• milk - 0.1 l;
• cheese - 100 gr;
• potatoes - 1 kg;
• breadcrumbs - 20 gr;
• butter - 100 gr.

How to cook meatballs with cheese:

1. Boil, salting the water, potatoes.
2. After half an hour, turn off the gas, pour milk over the potatoes, break an egg and throw in a piece of butter.
3. Grind everything together in a blender.
4. Wash and finely chop the dill.
5. We process a piece of cheese on a grater and pour it over dill. This is how our stuffing came about.
6. Now we make products from mashed potatoes, in the center of which we put cheese with a spoon.
7. Wrap the cake so that the filling is not visible.
8. Roll the cutlets in breadcrumbs and fry in a frying pan in oil until an appetizing golden crust is formed.

With mushrooms

Another option for preparing a delicious lean meal.

You will need:

• flour of the first grade - 75 gr;
• onion - 150 gr;
• champignons - 0.2 kg;
• one bay leaf;
• salt - 10 gr;
• potato tubers - 0.7 kg;
• sunflower oil;
• seasonings.

How to make potato cutlets with mushrooms:

1. Peel the tubers, dip in a pot of water, add bay leaf and salt. Boil until softened, turn into a puree.
2. Finely chop the peeled onions with a knife.
3. We pass the pieces in vegetable oil until golden.
4. Transfer the roast to a puree.
5. Sprinkle fresh herbs or your favorite spices on top. We mix everything.
6. Finely chop the washed mushrooms with a knife and pour into the potato mass.
7. Sprinkle flour and knead the dough with a spoon.
8. We make cutlets from it and cook them in a frying pan under the lid. Enjoy your meal!

Easy recipe without eggs

Most best dish in a post when you want something hearty and tasty.

Grocery list:

• vegetable oil - 50 ml;
• black pepper and coriander - 10 gr;
• flour - 40 gr;
• potatoes - 0.3 kg;
• a pinch of salt.

Cooking option:

1. Make a puree by boiling potato tubers in salt water and mashing the soft tubers.
2. Cool the mass by placing in the refrigerator for an hour.
3. If there is not enough salt for your taste, add more.
4. Pour in seasoning mixture, stir.
5. Make a dough by pouring flour and mixing everything with a spoon.
6. Divide it into 15 parts. Roll each into a ball.
7. Flatten them a little and send them to a frying pan with sizzling oil.
8. Transfer the golden-brown cutlets to a paper towel to drain excess oil.

Potato cutlets in the oven

Main Ingredients:

• carrots - 40 gr;
• flour - 0.1 kg;
• potatoes - 900 gr;
• ground pepper - 4 gr;
• semolina - 40 gr;
• salt - 10 gr;
• coriander - 3 gr;
• sunflower oil - 35 ml.

Action algorithm:

1. Run peeled and washed tubers into a pot of water, add salt and boil until soft.
2. pour semolina and mash into a puree. Remove the mass for 15 minutes.
3. Grate the peeled carrots and send to mashed potatoes.
4. Pour flour, salt, spices, pour oil. knead potato dough.
5. Treat the baking sheet with oil, make meatballs out of mashed potatoes, put them on a baking sheet.
6. Cooking in the oven for 35 minutes. The temperature is 190 degrees.
7. Flip the patties over and bake for another 10 minutes.
8. Serve hot with sour cream. Enjoy your meal!

Basic products:

• salt - 10 gr;
• one egg;
• fat for frying - 50 gr;
• potatoes - 0.7 kg;
• a handful of flour;
• for gravy;
• six dried mushrooms;
• sour cream - 60 gr;
• one bulb;
• flour - 25 gr.

How to cook Potato Cutlets with Mushroom Sauce:

1. Soak the mushrooms in 400 ml of water 3 hours before the intended cooking.
2. Cut the peeled tubers into pieces, rinse them and put them in a saucepan.
3. Fill it with boiling water, add salt.
4. Cook on the stovetop for 25 minutes.
5. After that, drain all the liquid from the potatoes.
6. Mash the tubers themselves.
7. Pour the raw egg into it, mix.
8. Fashion koloboks from the resulting mass, then flatten them in the center.
9. Sprinkle a cutting board with flour and roll the cutlets in them.
10. Melt the fat in a frying pan, put the products there.
11. Cook on each side for 5 minutes.
12. Let's get to the mushroom sauce.
13. Rinse the mushrooms in another water.
14. Do not discard the water in which the mushrooms have been soaked. In it we will cook the same mushrooms.
15. We cook them for 20 minutes. Don't forget to salt.
16. Heat the flour in a frying pan, frying it for 3 minutes.
17. Pour some in it warm water or broth.
18. Pass the onion for 6 minutes in oil.
19. Remove the mushrooms from the water, finely chop them and combine with onions.
20. And add the flour solution to the water.
21. Throw in the mushroom and onion mixture.
22. Boil this mass for another 5 minutes.
23. Put sour cream in it, bring to a boil and turn it off.
24. Put the finished cutlets on a plate, fill with steaming fragrant sauce. Yummy!

The fame of a high-calorie dish that is incompatible with diets has firmly entrenched in cutlets. proper nutrition. When it comes to homemade meatballs with lard, this opinion is quite reasonable. However, in addition to the usual ones, there are also vegetarian options for cooking cutlets, thanks to which you can not deny yourself the usual form of food, and at the same time do not harm your health.

For vegetarian cutlets usually one main vegetable is used as the base. It can be supplemented with cream and butter from cow's milk, mushrooms, onions, garlic, carrots, celery and other vegetables and products.

Potato cutlets are the most satisfying among the list of vegetable cutlets. They are often made with a boiled egg or mushrooms as a filling. Do not confuse products with fried pies. The recipe composition and the principle of preparation here are somewhat different. There are also meat and vegetable cutlets with the addition of low-fat varieties meat - chicken, rabbit, beef.

How to cook delicious and healthy potato cutlets can be found below.

Potato cutlets with semolina

A dietary version of cutlets that can be steamed or baked in the oven. Pairs very well with sour cream and creamy sauces. To make the cutlets soft and fluffy, you need to give semolina time to absorb water and soften.

List of ingredients:

• Potato - 500 g.
• Butter - 50 g.
• Semolina - 200 g.
• Milk - 150 ml.
• Unsweetened crackers - 100 g.
• Salt.
• Black pepper.
• Seasoning for chicken optional.
• Chicken egg - 1 pc.

Cooking method:

1. Boil potatoes in salted water until fully cooked. Drain well and mash into a thick, dry puree.
2. Let it cool down and beat the egg into it.
3. Soak semolina in lukewarm milk. When the semolina swells from milk, gradually combine it with mashed potatoes, watching the consistency.
4. It should be enough to form dense patties.
5. From the resulting minced vegetable, make small oblong cutlets and roll them in white breadcrumbs.
6. Fry cutlets in butter, bake in a ceramic form or steam them.
7. Serve with steamed vegetables and cream sauce.

Potato and rabbit cutlets

Delicate meatballs with dietary meat rabbit and boiled potatoes. If you take chicken breast, then the dish will turn out a little tougher and drier.

List of ingredients:

• Potato - 500 g.
• Rabbit fillet - 500 g.
• Chicken egg - 1 pc.
• Carrot - 1 pc.
• Onion - 1 pc.
• Butter - 50 g.
• Salt.
• Black pepper.
• Ground coriander.
• Crackers ground.
• Vegetable oil.
• Wheat flour - 1-2 tbsp. l.

Cooking method:

1. Boil potatoes and carrots in salted water. Clean and chill.
2. Sauté onions in butter.
3. Grind in the bowl of a food processor raw fillet rabbit and gradually add boiled carrots and potatoes, fried onions to it.
4. Crack an egg into the minced meat, add a little flour and spices to taste.
5. Beat again and with the help of two spoons make round cutlets, which are breaded in breadcrumbs.
6. Fry them in vegetable oil and serve to guests with any side dish to taste.

Raw potato cutlets with herbs

Unlike most recipes, these cutlets are made from raw potatoes, which can significantly save cooking time by eliminating the process of boiling and cooling it.

For chopping potatoes, it is advisable to use a food processor or meat grinder with a special nozzle. With the mechanical method of friction, everything happens very quickly and therefore the potatoes will not have time to oxidize and darken, which means that the cutlets will get an appetizing golden look when frying.

List of ingredients:

• Potato - 1 kg.
• Green onion with a feather - 50 g.
• Fat melted or butter- 80 g.
• Fresh dill - 30 g.
• Garlic - 5-6 cloves.
• Salt.
• Black pepper.
• Cumin - optional.
• Chicken egg - 2 pcs.
• Semolina - 30 g.
• Wheat flour - 70 g.
• Breadcrumbs - 100 g.

Cooking method:

1. Grate potatoes as finely as possible. Squeeze out excess liquid, if any.
2. Coarsely chop the dill and green onion feathers. Grind the garlic with cumin, salt, fat (2-3 tablespoons) and black pepper.
3. In a bowl, mix grated potatoes with semolina, chicken egg, chopped herbs, fat with spices and wheat flour.
4. You should get a dense minced meat, which can be salted and seasoned to taste.
5. Form into small round patties that need to be dipped in a beaten egg and breadcrumbs.
6. Fry them in butter or melted fat.
7. Serve with a salad of fresh vegetables or just as an independent dish.

Potato cutlets with cabbage and egg

Chopped potato patties with toasted golden cabbage and hard-boiled egg.

List of ingredients:

• Potato - 500 g.
• Butter - 100 g.
• Breadcrumbs as needed.
• White cabbage - 150 g.
• Semolina - 50 g.
• Chicken egg - 3-4 pcs.
• Mayonnaise - 2 tbsp. l.
• Salt.
• Any spices.
• Wheat flour as needed.

Cooking method:

1. Hard boil a couple of eggs. Separately, grate potatoes and eggs on a beetroot grater (large mesh). Do not squeeze juice.
2. Pour the semolina to the potatoes and mix so that it absorbs the released juice. This will take about 10 minutes.
3. Heat up the frying pan, put about 50 g of butter there and fry the finely chopped cabbage on it until golden brown, not forgetting to salt and season it.
4. Allow the cabbage to cool slightly and mix it with grated potatoes and a couple of tablespoons of mayonnaise. Pour chopped boiled egg into the mass and pour in one or two raw ones.
5. Assess the consistency of minced meat and, if necessary, add flour or crackers. According to this recipe, minced meat is not formed by hand, but is laid out in a pan with a spoon, so you should not be zealous with the flour component.
6. Heat melted fat or butter in a frying pan and fry cutlets in it. They can also be brought to readiness in the oven, if desired, the bay sour cream sauce with herbs.
7. Serve with stewed or fresh vegetables.

Potato and cheese cutlets in tomato sauce

The sumptuous dish light cheese and sharp tomato sauce. Instead of tomatoes, you can use homemade preparations. For example, adjika or lecho.

List of ingredients:

• Potato - 1 kg.
• Cheese "Suluguni" or "Cheese" - 200 g.
• Garlic - half a head.
• Fresh ginger - 2 cm root.
• Ripe tomatoes - 5 pcs.
• Sweet paprika - 1-2 pods.
• Parsley - 30 g.
• Onion - 2 pcs.
• Chicken egg - 2 pcs.
• Breadcrumbs or semolina - 100 g.
• Nutmeg or cloves - to taste.
• Salt.
• Black pepper.
• Seasoning for potatoes.
• Fat or oil.
• Hot pepper.

Cooking method:

1. Boil the potatoes, drain the water completely and mash them into a very thick puree. Let cool.
2. Grate the cheese on a coarse grater. Grind the garlic with herbs and salt.
3. Mix the cooled potatoes with cheese, garlic and herbs, spices, semolina or breadcrumbs. Make a tight mincemeat.
4. Form oblong cutlets and fry them in fat or any oil. Dry on paper towels.
5. In the remaining oil, put coarsely chopped ginger and simmer it in it until a characteristic rich aroma appears.
6. At the same time, beat the peeled paprika pods, onions and tomatoes in a blender into a homogeneous coarse puree.
7. Pour the mixture into the pan and cook over moderate heat for about 10 minutes, then remove the ginger.
8. Serve cutlets to the table with fresh bread, vegetable side dish and spicy tomato sauce.

1. Boil potatoes in uniforms. Cool down. To peel. Secret: so that the potatoes do not boil during cooking, add cucumber pickle to the water.

2. Grate boiled potatoes on a grater (medium or large).

3. Crack 2 eggs into the potato mixture.

4. Add flour and salt.

5. Stir the minced meat for potato cutlets with a fork (!). Carefully.

6. From received minced potato make cutlets. And roll them in breadcrumbs (optional).

7. Melt butter mixed with vegetable oil in a pan.

8. Fry potato patties on both sides until golden brown on high or medium heat. Do not cover the pan with a lid.

Delicious potato cutlets are ready

Enjoy your meal!

potato cutlets

For potato cutlets, you can choose any filling, from the standard stewed cabbage and mushrooms, liver, ham and smoked fish. And for kids, you can come up with great solutions by making potato cutlets with cottage cheese, without adding mayonnaise, a large number animal fats, such as broccoli. Most well-known sauces are suitable for potato cutlets: mushroom, ketchup, mayonnaise, tartar, bechamel, etc.

Secrets of cooking potato cutlets

• You can cook potato cutlets from boiled and raw potatoes. Initially prepare mashed potatoes or grate potatoes on a fine or medium grater, form a cutlet from it and send it to the pan.
• When cooking lean recipe potato cutlets, you can make a mixture of flour, and hot water: 2 tablespoons of flour, pour three tablespoons cold water, stir well and add so many tablespoons of hot water so that the consistency is similar to liquid sour cream. Such a mixture will perfectly cope with the role of "paste" in recipes that do not involve the use of eggs.
• A simple and unpretentious dish - potato cutlets, can be prepared in a unique way, for example, come up with an interesting filling, in the form of eggs, minced meat, vegetables, mushrooms and other things. Lay and crab sticks, seafood. And in the puree you can add mayonnaise, and sour cream, and boiled, grated eggs.
• A delicious dish can be cooked not only in a pan, but also deep-fried, potato cutlets are baked in the oven, breaded with breadcrumbs, eggs or flour, it is also suggested to use the grill for cooking cutlets, wrapping them in foil.

Potato cutlet recipes

Let's start with the preparation of mashed potatoes: peel the potatoes, cut into small pieces, rinse and put in water and boil the pan until tender. In the meantime, let's grind green onion, skip the garlic through the press. Whisk the egg yolks with salt and pepper.

The potatoes are ready, add to it: flour, herbs and garlic, as well as yolks. Mix everything well with a spoon, no need to beat the potato mass with a blender. Next, we will form potato cutlets just with a spoon.

Take the form, grease it sunflower oil, put cutlets with a spoon, grease with sour cream and send until cooked at 180 degrees in the oven, preheated.

Boil the potatoes, mash them well until mashed, let cool. When the temperature is right, grate the cheese and ham on a coarse grater, right into the potatoes.

Now you need to finely chop the onion and green feathers. Add all this to potatoes, cheese and ham, add flour, eggs, salt and pepper, mix thoroughly until homogeneous mass. Form potato cutlets, roll in flour, you can also breadcrumbs. Fry on both sides in a pan, first with a lid on so that the inside is cooked, then over high heat without a lid to get a crust.

Despite the lack of filling, these potato cutlets are very rich due to the selection of original seasonings and spices, milk also plays an important role, the texture is homogeneous. And the taste is complete.

• Potatoes - 800 grams.
• Egg - 3 pieces (1 for breading + 2 in the potato itself).
• Onion - 4 pieces.
• Milk - 80 grams.
• Allspice ground pepper, black pepper, nutmeg, salt, oregano, ground coriander.
• Needed for frying vegetable oil how much potato cutlets will “take”.

Take care of the potatoes: wash and boil with the skins on to get a uncooked texture. We turn it off and take it out of the water 10 minutes before the root crop is completely ready (potatoes in uniforms are cooked on average 20-25 minutes, depending on the size of the potatoes). When the potatoes have cooled down a bit, peel and grate them on a coarse grater. Add milk and eggs, all seasonings and salt to the potatoes. Peel and finely chop the onion, sauté until beautiful crust. When it cools down a bit, add the onion to the potatoes and mix the whole mass thoroughly.

Now heat the oil in a frying pan, form potato cutlets from the mass. In a separate plate, you need to beat an egg with a fork, before sending the cutlets to the pan, roll them in such a simple egg batter. Fry until done on both sides.

Potato cutlets in batter with mushroom sauce

We wash and clean the potatoes, finely chop them and set to boil until tender. In the meantime, mashed potato cutlets are cooked, will be engaged in mushroom sauce.

To get amazing potato cutlets, you need to prepare delicious sauce: Peel and wash the onion and mushrooms, finely chop the onion. We cut the mushrooms into cubes, given that the champignons, namely they are used according to the recipe, become small when frying, all the water comes out of them. We pass the onion and put the mushrooms in it, simmer everything together in a pan, when ready - transfer it to a small, low saucepan, and preferably in a special one, for the sauce. Add cream and sour cream, simmer over low heat.

In order for the sauce to thicken, and we served potato cutlets with fragrant gravy, you need to add flour to it: dilute the flour with cold water and add to the mushrooms and milk, simmer until tender.

Boiled potatoes are ready, mash them into mashed potatoes, add milk, and add eggs when the mashed potatoes have cooled. Mash the potatoes and form cutlets, fry in a pan until cooked, when serving, you need to pour sauce over the cutlets.

Such potato cutlets can be served with vegetables, sauce, tomato, mushroom, herb sauce, exotic sauces, for example, with avocado, are also suitable.

• Potatoes - 10 pieces.
• Egg - 2 pieces, we will use only the yolks.
• Chicken fillet - 400 grams.
• Carrots - 2 pieces.
• Broccoli - 200 grams.
• Cheese - 200 grams.
• Sunflower oil - for greasing the baking sheet.
• Salt, black pepper, cardamom, a little paprika.

In a separate pan, boil the potatoes until tender (peel, cut, and finally knead). You also need to boil carrots and broccoli - not for long, about 15 minutes. After boiling, grind with a blender, meat grinder. In the not yet ready potato cutlets, add the fillet scrolled through a meat grinder. Mix everything together well (potatoes, minced meat, vegetable stuffing), pepper and salt. When it cools down, beat in the egg yolks, grate the cheese on a coarse grater.

We knead the potato dough, grease the baking paper with oil, spread the potato cutlets at a temperature of 180 degrees, bake until tender, about 30-40 minutes.