How to make a pocket in a chicken fillet. chicken breast "pockets" with feta cheese and tomato sauce

Step 1: prepare the mushrooms.

First of all, using a sharp kitchen knife, remove the root from each mushroom and wash the mushrooms under running cold running water. Then we dry them with paper kitchen towels, put them on a cutting board and chop them in layers up to 6-7 millimeters thick.

Step 2: Saute mushrooms.

Next, put a small frying pan over medium heat and put a piece of butter. When it melts and warms up, we send mushroom slices there. First, the juice will come out of the mushrooms and they will be slightly stewed, and after all the liquid has evaporated, they will begin to fry. Therefore, we do not move far from the stove, we intensively stir the mushrooms with a spatula and cook them for 10–12 minutes until golden brown. As soon as they are browned, transfer the mushrooms to a small bowl and start preparing the rest of the products.

Step 3: prepare the chicken fillet and cheese.

Wash and dry the chicken fillet. We spread it on a clean cutting board, in turn we clean it from veins, films and breast bone, if any. After that, we take one fillet in the palm of our hand and with the tip of a knife we ​​make either a longitudinal lengthwise or a small deep cut inward on the meat, trying not to pierce the breast through and through. The result should be a deep pocket, in the same way we make others until the fillet is over.


Then we remove the packaging from the cheese and cut it into layers or small slices up to 5–6 millimeters thick on a clean cutting board.

Step 4: stuff the chicken fillet.

Now we fill the pockets first with cheese and then with mushrooms. Next, we chop off the open edges of each fillet with toothpicks so that there are no gaps.


After that, we rub them on all sides with salt, black ground pepper, sprinkle with chicken seasoning and proceed to the next step.

Step 5: Bring the dish to full readiness.

Place a large skillet over medium heat and add vegetable oil to it. Its quantity is determined by taste, some like less, while others like more fatty dishes. After a few minutes, when the oil is very hot, lower the formed pockets there and brown them until golden brown on both sides. 2 minutes each.
After that, reduce the fire to a small level, cover the pan and fry the chicken 3-4 minutes. Then turn the pockets on the other side and cook them again under a covered lid the same amount of time. It is not worth overcooking the chicken breast in hot oil; this makes it too dry. As soon as it is steamed, immediately lay out the aromatic dish in portions on plates, remove the toothpicks and serve to the table with your favorite side dish.

Step 6: Serve the chicken thighs.

Chicken pockets are served hot as a second main course. They are served with sauces, fresh bread or other delicious side dish such as mashed potatoes, salad, pasta, boiled or steamed rice, and stewed, baked or fried vegetables. Enjoy!
Enjoy your meal!

Chicken fillet can be seasoned with any spices that are used during the preparation of poultry or meat dishes;

Very often, chicken breasts are marinated in spices, onions, milk or kefir, and only after that they are dried, stuffed and brought to full readiness;

The filling for pockets can be anything, from the usual cheese mixture to stewed vegetables, cheese, herbs, ham and many other delicious foods;

If desired, the formed pockets can be laid out in a heat-resistant or non-stick baking dish and sent to an oven preheated to 180 degrees Celsius for 25-30 minutes. During this time, the dish will reach full readiness.

Bought chicken fillet and cheese? Let's cook chicken pockets with cheese! It doesn't take much time to cook. This dish is good enough to serve both on the festive table and for a regular dinner with the family. Fans of savory foods can add to the filling hot spices to your liking. Novice cooks will not fail if they choose this recipe and easily impress even the most demanding gourmets.

Ingredients:

1. Approximately 400 gr chicken breast without skin
2. 100 gr of any hard cheese
3. 50 gr mayonnaise
4. A couple of garlic cloves (optional)
5. Any vegetable oil (odorless) for frying

Cooking:

• To fill the chicken pockets, cut the cheese into small cubes. You can grate it, but there is a risk that the cheese will start to flow out very quickly when frying.
• 
  Add mayonnaise and chopped garlic to the chopped cheese. If you want a spicier dish, season the cheese with red pepper or a mixture of hot spices. Mix well with mayonnaise and spices.
• 
  Now let's make pockets chicken fillet. To do this, we need a thin sharp knife. We cut the thick edge of the fillet along, carefully, trying not to cut through.
• 
  With a small spoon, fill the chicken pockets, distributing the filling evenly.
• So that the edges of the fillet do not part during frying, and the filling does not fall out, fasten the meat with toothpicks. If necessary, use two or three toothpicks - it is important to secure the edges well to prevent the melted cheese from running out as much as possible.
• 
  Heat up the oil in a frying pan. Spread the fillet, a little salt and pepper to taste, and fry for 5-7 minutes at maximum heat until golden brown on both sides.
• 
  If the cheese, nevertheless, begins to flow out - it's okay. Just spoon the spilled cheese over the meat and continue frying.
• 
  Chicken pockets with cheese can be served as an independent dish or garnished with vegetables, potatoes, pasta. And if the fillet is thoroughly cooled, then it is very tasty just cut into slices and serve as a snack.

We offer delicious and tender dish from the beloved by many and win-win in all respects, poultry fillet. We pre-process chicken pockets with cheese - bread and fry until golden brown in a pan, and then bring to readiness in the oven.

Tender meat with abundant cheese filling and garlic turns out flawless - soft, juicy, fragrant and tasty! The dish is ideal for lunch or dinner, accompanied by mashed potatoes, pasta, cereals, vegetables and other side dishes.

Ingredients:

• chicken fillet - 4 pcs.;
• cheese - 80 g;
• garlic - 1-2 teeth;
• mayonnaise or sour cream - 2-3 tbsp. spoons;
• breadcrumbs - about 50 g;
• egg - 1 pc.;
• salt, pepper - to taste;
• vegetable oil (for frying) - 50-80 ml.

1. My fillet, dry, remove the film. We form a “pocket” in each piece - we draw the knife deep into it, trying not to cut through the chicken meat. Salt and pepper the resulting blanks inside and out.
   
2. Preparing the ingredients for the filling. Cheese cut into small plates. Mix mayonnaise or sour cream with garlic squeezed through a press.
   
3. Lubricate the fillet with garlic-mayonnaise mixture inside the “pocket”.
   
4. Stuff the chicken with cheese slices. We carefully pin the “pockets” with toothpicks so that the filling does not leak out during further heat treatment.
   
5. Shake the egg with a pinch of salt, combine the protein and yolk into a homogeneous mixture. Pour crackers into a separate container. Dip each fillet in egg mass, and then generously roll in breadcrumbs.
   
6. Heat up the pan with vegetable oil. Fry the bird at high temperature on both sides until a confident golden crust appears.
   
7. Lay the fried fillet inside a heat-resistant form. We send it to a pre-heated oven with a temperature of 180 degrees. Bake until fully cooked for 10-20 minutes (depending on the size of the chicken meat).
   
8. Serve hot chicken breasts with cheese.
   

Enjoy your meal!

Great recipe for festive table. The chicken breast is very juicy and tender with a delicious fragrant, crispy crust.

Turkey breast can be used instead of chicken breast.

Choose the filling according to your taste. It can be mushrooms, ham, vegetables, prunes, canned pineapple or apricots.

Ingredients

• Chicken breast-500g.
• Hard cheese-150g (I have Russian).
• Bacon-4 slices.
• Walnuts-50g.
• Garlic - 2 cloves (or to taste)
• Parsley or any other herb.
• French mustard.
• Freshly ground pepper.
• Vegetable oil.
• Salt.

STAGE 1

Wash the chicken breast, dry it. Using a sharp knife in the chicken breasts, make cuts on the side (not completely) in the form of pockets.

STAGE 2

Salt and pepper a little on the outside. Lubricate the "pocket" with mustard. Let the breast marinate for 30 minutes.

STAGE 3

While the breast is marinating, prepare the filling:

Chop the nuts into small pieces.

STAGE 4

Grate the cheese on a medium grater. Leave some cheese for baking.

Peel the garlic and put it through a garlic press.

We chop the greens finely.

Put everything in a bowl, add nuts and mayonnaise. Let's mix.

STAGE 5

Fill the "pocket" with stuffing. Secure the edges with toothpicks.

STAGE 6

Wrap the stuffed chicken breast with bacon strips.

STAGE 7

On a small amount of vegetable oil, lightly fry the pockets on both sides.

STAGE 8

Lubricate the baking dish with oil, lay out the "pockets" of the chicken breast, sprinkle with cheese and put in the oven. Bake at 180 degrees for 40-45 minutes.

BON APPETIT!

How are chicken fillet pockets made? In the article we will give a detailed answer to this question. For this, consider different recipes creating such a dish. After studying them, you can choose the most suitable option for yourself.

Recipe number 1: Pockets with cheese

So satisfying and tasty dish Suitable for any meal (for example, for breakfast or lunch). Pockets prepared from chicken fillet with cheese can be safely served at the festive table. Complement the meat dish with a side dish, for example, mashed potatoes.

To cook chicken fillet pockets, you need to take:

• 2 cloves of garlic;
• 300 grams of chicken breast;
• three tablespoons of flour and breadcrumbs;
• 1 egg;
• salt;
• 100 grams hard cheese;
• spices to taste;
• vegetable oil (required for frying, about two hundred 200 ml);
• olive oil (about 15 ml);
• pepper;
• half a bunch of greens.

Cooking steps

1. First, prepare all the components. Wash the breast, dip it with paper. Rinse greens, dry.
2. Then peel the garlic, crush it with the flat side of a knife and cut into pieces.
3. Cut the chicken breast in half, make a small incision in a thick place.
4. Put a piece of cheese and garlic into the cuts. Place chopped greens there.
5. Then secure with a toothpick. This must be done so that the cheese does not leak during heat treatment. Salt and pepper the top of the breast.
6. Now prepare everything for breading. To do this, pour crackers and flour into a plate. Then take a bowl, beat the egg in it. Then dip the chicken pieces into the flour. Then dip them in the egg. Then roll the pockets in breadcrumbs.
7. Fry in a skillet until golden brown.

8. Then transfer the products to a baking dish. Spray them on top olive oil. Put greens and garlic in the form.

9. Bake the pockets for about 10-15 minutes. Serve with vegetables or any side dish of your choice.

Recipe number 2: Appetizing pockets with mushrooms

The process of making this fine dining won't take much of your time. Pockets from will be an excellent alternative to the usual cutlets. Also, such products diversify any table. The food is not only tasty, but also healthy, and also very fragrant.

For cooking you will need:

• 300 grams of champignons;
• one tablespoon of oil (required for frying);
• salt;
• chicken breast (large);
• three bulbs;
• fifty grams of hard cheese.

Step by step cooking recipe

1. Wash the onions and mushrooms first. Then cut them up.
2. Rinse the breast under running water.
3. After that, cut the mushrooms into small pieces. Then fry them in a pan with vegetable oil. Be sure to salt.
4. Cut the chicken breast with a sharp knife into two equal parts (lengthwise).
5. In the thickest place, make an incision inward. Do everything carefully, try not to pierce the chicken breast through and through.
6. After that, fill the pockets with mushrooms. Secure the edges of the breast with toothpicks. Salt on top of the product. Then put a few pieces of hard cheese on each. When baked, these slices will melt, as a result, a beautiful crust will appear on the surface.
7. At the bottom of the form lay the onion, cut into rings.
8. Then lay the products on it.
9. Chicken fillet pockets in the oven are baked quite quickly. This process will take approximately half an hour. Products can be covered with foil on top.
10. Then serve the finished pockets hot. Eat with pleasure!

Recipe number 3: Unusual chicken pockets with cottage cheese

If you are puzzling over how else you can cook delicious chicken fillet pockets, then be sure to pay attention to this original recipe. The meat cooked on it is tasty, healthy and juicy. This dish is recommended to be served with fresh vegetable salads.

To prepare it you will need:

• 600 grams of chicken breast;
• soy sauce (30-40 ml);
• one and a half teaspoons of lemon juice;
• 100 grams of cottage cheese (medium fat);
• greens (fifty grams).

Preparing pockets

1. First, take all the ingredients out of the fridge and onto the table.
2. Preheat the oven to two hundred degrees.
3. Rinse greens under running water.
4. Remove skin from meat, wash and pat dry. Then remove the meat from the bone.
5. Then chop the greens. Mix it with curd.
6. Then cut the meat so that you get a kind of pockets. Then fill them with stuffing. Secure with a toothpick.
7. After that, cover the form with parchment. Put chicken fillet pockets on it. Bake in the oven for about half an hour. Periodically during the cooking process, pour over the products with the secreted juice and soy sauce.
8. Then cool the finished meat pockets, remove the toothpicks, cut them into slices before serving.