Cutlets stuffed with cheese in the oven. Cutlets with cheese and butter inside

Cutlet Recipes

16 pcs.

40 minutes

200 kcal

5/5 (1)

What could be better than juicy, tasty meatballs piping hot? It can only be tender, fragrant meatballs with cheese. I have selected some of my favorite recipes for you. different options cooking delicious cheese cutlets.

Recipe with a photo of cooking meatballs with cheese inside

In this recipe, grated cheese is placed inside a meat tortilla.. The idea is that when frying, the cheese will melt inside the patty and become viscous. The patties are tender and soft. Make them small so that they have time to fry inside. You need to fry them with an open lid over low heat. Then they are guaranteed to be juicy.

Kitchenware: deep bowl, grater, frying pan, a flat wide plate to lay out ready cutlets.

Ingredients

Step-by-step recipe for minced meat patties with cheese

1. Prepare everything necessary products. Grate the cheese on a coarse grater.
   
   
2. Put the finished minced meat in a deep bowl. Peel the onion and chop it on a coarse grater or in any other way convenient for you. Transfer it to a bowl with minced meat.
   
   
3. Add an egg to it breadcrumbs, salt, pepper and spices (cumin and oregano).
   
   
4. Mix all ingredients thoroughly. Mix better by hand, and you need to do this for about 5 minutes. Make sure that the stuffing becomes viscous and sticky, like plasticine.
   
   
5. Pinch off a piece of minced meat a little larger than Walnut, form a cake. Put some in the center grated cheese and wrap it in a mincemeat tortilla.
   
   
   

   Make the cutlets not round, but a little flat. This way they cook better and faster.

6. Make cutlets in this way using all the ingredients. You should have about 16 small cutlets similar to each other.
   
   

   Cutlets can be fried immediately if you are limited in time. If not, then remove the blanks for cutlets for at least half an hour in the refrigerator or for 15 minutes in the freezer to cool. That way it tastes better. And then start frying.

7. Put a frying pan to heat up vegetable oil. Cutlets should be dipped only in well-heated oil so that a golden crust can form on their surface.
   
   

   If the cutlets are placed in a pan with cold oil, they will immediately release all their juice and subsequently become hard and dry.

8. Turn the patties over when you see that the bottom, along the rim, they turn white. This means that one side is already well fried. Fry on the other side until done.
   
   
9. Put the finished cutlets on a wide dish.
   
   
10. Fry the second batch of cutlets in the same way. If necessary, add a little more oil to the pan.
    
    
11. Fragrant, soft, very juicy cutlets can be served with any side dish. Enjoy.
    
    

If you want to turn classic fried cutlets in more diet dish, but no less satisfying and tasty, you can cook. And so that they acquire even brighter shades of taste and become juicier, make them.

Video recipe for cooking meatballs with cheese

This video is good detailed recipe very tasty meatballs with cheese in a frying pan. If you are preparing such a dish for the first time, you can safely refer to this instruction.

Cutlets with tomatoes and cheese in the oven

Such beautiful, incredibly tasty cutlets are not a sin to serve on the festive table. Tomato caps decorated with melted cheese and herbs look very appetizing. Grated cheese is also added to the minced meat, so the cutlets themselves are very tender and juicy.

• It will take time: 50 minutes.
• You get servings: 7 pcs.
• Kitchenware: deep bowl, knife and cutting boardform for baking, oven.

Ingredients

Step-by-step recipe for cutlets baked in the oven with cheese and tomatoes

1. Salt minced meat, pepper to your taste. Add chopped onion and garlic clove to it.
   
   
2. Divide a piece of cheese in half and grate half on a fine grater. Pour it into a bowl with minced meat and knead it well with your hand.
   
   
3. Then put a lump of minced meat on a cutting board and beat it off. This means that you need to take the minced meat in your hand, lift it off the work surface and throw it with force onto the cutting board. Do this for at least 5 minutes.
   
   
4. Slice the tomatoes 0.5 cm thick.
   
   
5. Grease a baking dish generously with sunflower oil.
   
   
6. Wet your hands and form patties. Pinch off a piece of meat from the minced meat a little larger than egg. Roll a ball out of it, and then press it a little so that your cutlets are no more than 1 cm thick.
   
   
7. Place the patties in the prepared baking dish. Lubricate each with mayonnaise. So the cutlets will turn out more juicy and tasty.
   
   
8. Place a tomato circle on top of each cutlet smeared with mayonnaise. You don't need to add cheese yet.
   
   
9. In this form, put the form with cutlets to bake in an oven preheated to 180 ° C. Bake 30 minutes.
10. Cut the cheese into slices, about 3-4 ml thick. Take out the patty mold. By that time, the juice should have stood out from the cutlets, and the tomatoes on top should have already withered, but in no case should they burn.
    
    
11. Place a slice of cheese on top of the tomatoes on each cutlet. Place back in the oven for another 15 minutes.
    
    
12. Finely chop the greens. Take the cooked meatballs out of the oven. Molten cheese lies on them like snow on mountain peaks. Top this beauty with greenery. Put the cutlets on a dish, and you can serve it on a festive or dinner table.
    
    

We have also prepared for you some interesting recipes cooking cutlets without meat. Here you can find out how quickly and easily you can make chickpea cutlets and no less tasty.

Video recipe for cutlets with cheese in the oven

Watch this video for an excellent recipe for cooking meatballs with tomatoes and cheese. Agree that such a dish looks very elegant and appetizing.

Chopped meatballs with cheese

The main difference between these delicious meatballs in that meat for minced meat is not twisted in a pan, but very finely chopped with a knife. Cheese crushed in the same way is not put as a filling, but added to minced meat. To prepare such cutlets, you can also take beef, pork, or mix these two types of meat. It should be noted that the meat should be cut only across the fibers, then the cutlets will turn out juicy and tasty.

• It will take time: 25 minutes.
• You get servings: 7 pieces.
• Kitchenware:Chopped cutlets with cheese video recipe

  On this video wonderful recipe chopped cutlets. Take a look and make sure that this cooking option for this delicious dish is not only simple and tasty, but also convenient.

  What are these meatballs served with?

  Cheese cutlets are served with vegetable salad or vegetable cuts and preferably with sauce. If desired, you can add any side dish to your taste. A good combination: cutlets with sauce, rice and vegetables, or the same, but with buckwheat. As a side dish, you can cook any porridge (barley, wheat, millet). No worse, but it will turn out differently with a side dish of mashed potatoes, fried potatoes or stewed vegetables.

  You can also serve our cutlets with mashed pumpkin, green peas, celery or broccoli. And don't forget the vitamin vegetable salad.

  cooking options

  Cheese cutlets are prepared in several ways. The first: grated cheese is used as a filling and is wrapped inside the patty. Second: shredded cheese is simply added to the minced meat. In the first option, if everything is done correctly, you will get juicy cutlets with a pleasant surprise inside - viscous cheese filling. In the second, the cutlet meat acquires a cheesy flavor. And just as delicious.

  Cheese cutlets are made not only with hard or young brine, but, if desired, with melted cheese. You can also add olives, herbs and other ingredients to the filling. In cutlets stuffed with eggs and cheese, for example, put hard-boiled eggs. Cheese cutlets are fried in a frying pan heated with oil, baked in the oven or steamed. The last option is the most low-calorie and dietary.

cutlets with cheese "Pyshki"

Minced meat patties with cheese

If you take the simplest recipe for homemade cutlets and add a couple of “touches” to this recipe, you get cutlets with a new unforgettable taste and aroma. You do not believe? Then try it yourself.

An important condition for this recipe:

1. Grate the cheese on a coarse grater, then it will feel good, and give the cutlets an unforgettable cheese taste.

2. Use only doctor's bread, namely, due to the doctor's bread, cutlets become especially fluffy and airy.

Ingredients:

• or beef 500 gr.;
• large onion 1pc.;
• garlic 2 cloves;
• hard cheese 70 gr. ;
• doctor's bread 2 slices;
• cream as needed;
• ground black pepper to taste;
• salt to taste;
• vegetable oil for frying.

Cooking meatballs with cheese

1. Fill doctor's bread with cream, it is necessary that the pieces are well saturated with cream and softened.

2. Minced meat can be either store-bought or homemade. If you do homemade minced meat, then pass the onion and garlic together with the meat through a meat grinder. If you are going to cook from store-bought minced meat, then you can simply grate the onion or chop it very finely, pass the garlic through a garlic press. I made my meatballs with minced chicken.

3. Add spices (black pepper and salt), softened doctor's bread to the minced meat, mix the whole mass well.

4. Now we prepare the cheese, rub it on a coarse grater, add it to the minced meat and mix everything again thoroughly.

5. From the minced meat we form cutlets of the desired shape and size, place them on a frying pan heated with vegetable oil, fry on both sides until cooked.

Fluffy and very soft meatballs with cheese suitable for any side dish, whether it be,

Whatever cutlets are! Add to minced meat spices, make cutlets with various fillings, breaded with breadcrumbs, wheat or corn flour. All these simple tricks help to diversify the home menu and save time.

Pork cutlets with cheese unusual taste and an interesting texture - inside is a juicy, viscous filling, tender meat, and a crispy crust of fried crackers on top. Such dense breading preserves the juiciness of the meat, cutlets remain tender even after heating.

Ingredients

• lean pork - 500 gr;
• hard cheese- 100 gr;
• milk - 2-3 tbsp. l;
• breadcrumbs - 3-4 tbsp. l;
• egg - 1 pc;
• salt - to taste;
• small onion - 1 pc;
• ground paprika, ground pepper (black) - a pinch each;
• oregano, thyme - 1/3 tsp each;
• nutmeg (ground) - a pinch;
• sunflower oil (refined) - 3-4 tbsp. l.

Cut the meat into medium sized pieces.

Cooking

Large photos Small photos

Cut the meat into medium sized pieces. Cut the peeled onion into 4 pieces.



Grind the meat into minced meat in any way convenient for you: using a meat grinder, food processor or blender. Add all spices.



The onion can be chopped with the meat or twisted after it to push through the rest of the minced meat. Add in the beaten egg and onion.

Stir until you get a homogeneous minced meat. At the very end, add salt. Place minced meat in the refrigerator for at least half an hour.



Make flat cakes from minced meat, put a piece of cheese in the center of each. Put a little minced meat on top of the cheese, roll up round cutlets. Press them down lightly to make them even.



Pour breadcrumbs into a deep bowl, roll cutlets in them on all sides. Fry in hot oil until golden brown.



To prevent the cutlets from overcooking, make a small fire, cover the pan with a lid. After 5 minutes, remove the lid, increase the heat and fry the cutlets until golden brown.

meat cutlets will good addition to any side dish, and light vegetable salad when served will add juiciness and brightness to the dish.

ON A NOTE. Choose pork for cutlets without veins and veins. For breading it is better to use breadcrumbs home cooking- store-bought ones may have an unpleasant aftertaste, and then the taste ready meal deteriorate sharply. Dry the white loaf slices in the oven, cool and grind in a blender or in a meat grinder. Store breadcrumbs in a sealed container in a dry place.

Cutlets are often found on our table. it hearty meal, usually served for dinner or lunch. For their preparation I use any minced meat, bread, spices. For variety, add to minced meat: cornmeal, cereals, vegetables, flax seeds. They also prepare meatballs with filling, recipes can be found on our website. They are steamed, in a frying pan, in the oven. Of course, steamed or oven cutlets are more healthy, because they do not contain as much fat, but in a pan they turn out with a crispy crust. Every housewife has her favorite recipe. Simple cutlets get bored, so I suggest you try meatballs with cheese inside, the recipe with the photo is very easy to prepare. They taste very nutritious and delicious. They have a crispy crust and melt in your mouth, after biting off a piece, a viscous cheese filling will appear, you will definitely want to eat another one. Children will especially like these cutlets, because inside the cutlets a surprise awaits them. Creamy mashed potatoes are perfect as a side dish.

Ingredients

• Minced pork - 500 g.
• Bread - 2 slices
• Onion - 1 pc.
• Cheese - 100 g.
• Egg - 1 pc.
• Flour - 1 cup
• Salt - 1.5 tsp
• Paprika - a pinch
• Black ground pepper - a pinch
• Vegetable oil for frying

Stuffed cutlets recipecooking

1. First we need to make minced meat. Cut the pork into pieces. Peel and cut the onion. We put meat, onions in a meat grinder.

2. Season the ground meat with salt, black ground pepper, paprika. Beat the egg, add the squeezed garlic. We mix everything with our hands.

3. Soak the loaf in a bowl. Squeeze out the water and add to the minced meat. Stir to evenly distribute the bread.

4. Cut hard cheese into large cubes.

5. We take a piece of meat in our hand, put a piece of cheese. Cover with a piece of meat and make a round cake.

6. Dip the cutlets in flour. We heat the frying pan with vegetable oil and lay them out. Fry over medium heat until crispy. Then, turn the cutlets over, cover with a lid, reduce the heat and simmer for 5 minutes until cooked.

7. Put hot cutlets with filling on a dish and serve immediately to the table. Enjoy your meal!

Tips:

1. Minced meat for cutlets is the best homemade, the taste of the dish depends on it.
2. To make the cutlets juicy, add bread to the minced meat. After all, when frying cutlets, juice is released, it is absorbed into the bread.
3. Spices, onion and garlic should be added to the meat. They give food rich taste and aroma.
4. Vegetables can be added to cutlets: carrots, zucchini, pumpkin, eggplant. It all depends on your preferences. They are healthier with vegetables.
5. It is necessary to knead the minced meat with spices and bread well so that the taste is uniform.
6. You need to fry in a clean hot pan, with vegetable oil, then the cutlets will definitely not stick.
7. Most delicious meatballs it's fresh, so it's best to cook right before dinner.

In my home menu quite often there are all kinds of cutlets. And all thanks to the children, they are the main lovers of this delicious meat dish. And I’m only glad about this, because I’ve known for a long time how easily and quickly cutlets are cooked.

What can be said about cutlets except that they are juicy, tasty, meaty and always appropriate? Probably, it is worth adding the fact that absolutely everyone loves cutlets (and cutlets stuffed with cheese are also no exception). If you have cutlets in your refrigerator, you won’t have to puzzle over lunch or dinner. It is enough just to supplement them with a side dish of any porridge, potatoes, stewed vegetables, and, as usual, a salad :)

Cheese stuffed patties is a separate and completely unique chapter in the book called “cutlets”. Cheese cutlets are something incredibly juicy, fragrant, with new flavor notes. The cheese in the cutlet, in the process of frying it in a pan, melts and impregnates the cutlet with its taste. Also, a refined cheese aroma joins the familiar aroma of freshly cooked cutlets. Yes, what am I telling you. In order to really have at least some idea of ​​​​this incredible delicious dish, it should be prepared and personally tasted. And I, in turn, assure you that if you decide to implement the recipe for meatballs with cheese, you will definitely remain full and satisfied.

Ingredients:

• 800 g minced meat (I have pork)
• 1/5 white loaf
• 100 ml milk
• 1 bulb
• 1/3 teaspoon ground black pepper
• 1/2 tablespoon salt
• 1/2 cup breadcrumbs
• 100-150 g hard cheese
• sunflower oil for frying

Cheese cutlets, recipe step by step

First of all, we decide on the basis for any cutlets - with meat. Pork, beef, turkey and even chicken (or a mixture of two or three types of meat) will do. I had a piece of pork weighing 800 g, from which I prepared minced meat.

We put chopped meat into a large container in which further preparations will take place.

Soak about a fifth of the white loaf in milk. We do it like this: Put in a deep plate whole piece loaf or break it into smaller parts. Then add half a glass of milk to the plate and wait 5 minutes. During this time, the loaf will absorb all the milk and soften.

We clean the onion and chop it very finely or chop in a blender. The finer the onion is chopped, the tastier the meatballs will be.

Add a softened piece of loaf, onion, salt and pepper to the minced meat in a bowl.

Thoroughly knead the minced meat with your hands and leave it in the refrigerator for 10-15 minutes. Thanks to this standing, the minced meat becomes more sticky and it will be easier to sculpt cutlets.

In the meantime, prepare the cheese. Cut any hard cheese (piece weight approximately 100-120-150 g) into cubes or rub on a coarse grater, as you prefer.

We take minced meat from the refrigerator. Pour breadcrumbs into a separate deep plate. With the help of a spoon, we collect a portion of minced meat, which we put in a plate with breadcrumbs.

Flatten the minced meat with your hand into a cake, in the center of which we put a portion of cheese.

It remains only to carefully take the cake with cheese in the palm of your hand and fasten the edges. Then we roll the cutlet blank in breadcrumbs on all sides and put it on the prepared board.

The board is still full raw meatballs with cheese filling. The last three cutlets with dents are the ones that didn't have enough cheese. I labeled them that way.

Well, we proceed to the last stage of cooking meatballs stuffed with cheese - to fry. We warm the pan well (otherwise the cutlets will stick to its surface) and add a little sunflower oil(3-4 tablespoons). We put the cutlet blanks in the pan and fry them over moderate heat for 4-5 minutes on each side, until a pronounced golden color. Then cover the pan with a lid and keep the cutlets on the lowest heat for another 5-7 minutes.