Sausage cake with condensed milk. Cookie sausage - an unforgettable taste! Sweet biscuit sausage with condensed milk, cottage cheese, nuts, dried fruits

A favorite chocolate sausage made from biscuits with condensed milk, a frequent dessert in those families where women or men know the secret of preparing such an exquisite treat. Do you want to know the recipe for a dish that will not leave indifferent even a gourmet? Then read carefully and experiment, because several options for obtaining delicious treats.
Distinctive feature such a dessert is that the main components are easily accessible, and often at hand. It turns out to cook such small cake, no need to run to the store and spend large sums on the purchase of products. If you want to diversify the taste of your favorite product, you can use the presented step-by-step guides.

Ingredients

• Cookies "Anniversary", "Baked milk" or "For coffee" - 1 pack. (300 g)
• Sugar sand - 80 g
• Cocoa - 5 tbsp. l.
• Butter - 1 pack.
• Nuts - 4 tbsp. l.

Cooking

To begin with, it is worth considering the classic recipe for sweet sausage, one of the important components of which is cocoa. Do not think that the cocoa powder that is part of children's drinks is suitable for this dessert. You will have to visit the store and purchase a package of a natural bitter product in order to get a product whose taste will remind you of a carefree childhood.

You need to start cooking by crushing cookies. It can be done different ways. It is convenient for some to use a food processor, and for others to put the product in a plastic bag and tap it with a special hammer or roll it with a rolling pin. Set aside the resulting mass for a while and start preparing the main mass.

Take the butter, put it in a saucepan, add sugar and put it on the stove. While stirring, wait for the complete dissolution of the bulk product. Leave the resulting consistency and return to the liver.

To the crumbled liver, add cocoa and nuts, peeled and pre-fried. By the way, they also need to be chopped, but not much, because they will imitate bacon in a sausage.

Gently pour the melted butter with sugar into the resulting mixture and begin to form sausages from the resulting mass. Send the packaged delicacy to the freezer and let it harden well. Before eating, you will need to cut the dessert into small slices.

creamy sausage

With the classic recipe, everything is clear. Now your attention will be presented with a slightly modified recipe for confectionery sausages. This dessert turns out to be sweeter than the classic and more nutritious, so sugar and cocoa are not needed, although if desired, the last product can be added to make a chocolate sausage. To prepare such a delicious dessert, you need to carefully study the recipe for a creamy sausage made from biscuits with condensed milk. With such an acquaintance, it will become noticeable that the use of open fire won't have to.

Ingredients

• Cookies - 1 pack. (400 g)
• Condensed milk - 260 ml
• Butter - 0.5 pack.
• Aromatic additive (vanilla) - to taste

Cooking

Remove the butter from the refrigerator and let it soften naturally. If time is running out, then you need to place this product near a heat source.

Grind cookies with vanilla, choosing any of the previously proposed methods (by hand or using a mixer). Soft butter will need to be added to the resulting mixture and carefully distributed over the liver.

It remains only to add condensed milk and form sausages. After that, put the treat in the refrigerator to have a sweet treat for guests and family a little later. Enjoy your meal.

With boiled condensed milk

Another variety of such a dessert is sausage made from biscuits with boiled condensed milk, it is famous for its pleasant caramel taste. For its preparation, it is very important to choose the right milk product. Varenka should not be too thick, otherwise the process of preparing the delicacy will take a long time.

Ingredients

• Varenka - 200 g
• Cookies - 1 pack.
• Peanuts - 60 g
• Butter - 120 g

Cooking

The first thing to do in order to get a unique dessert is to prepare the peanuts (remove the skin and fry in a pan to bring out their flavor). It is not necessary to crush it.

While the pan is hot, you can put butter on it to make it soft. And at this time you need to crumble cookies into a plate.

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Almost all of us love sweets. However, various sweets and desserts that can be purchased at the store are not always of high quality. In their preparation, a variety of flavors, preservatives and flavors are used. Moreover, they are also not cheap. But it turns out that various sweets for tea can be prepared on your own. To do this, you need to use a minimum of ingredients and not much time. Let's talk about how a sweet sausage is prepared from cookies and cocoa with condensed milk, we will give a proven recipe for such a sweet.

First recipe

To prepare such a sausage, you need to prepare six hundred grams of cookies (Strawberry, Hello or Hello cookies are perfect). Good morning", as well as other similar varieties). In addition, you will need three hundred and eighty grams of unboiled condensed milk, two hundred grams of soft butter and five teaspoons of cocoa powder.

First, break the cookies into small pieces, about half a centimeter in size. Add to it butter, slightly heating it before that at room temperature. Under no circumstances should such a product be melted. Mix these two ingredients well. Then add cocoa to them, then mix again. Combine the resulting mass with condensed milk and mix again.

From the prepared composition, form several sausage bars. You should have five or six sweet sausages. Wrap them tightly with a plastic bag or cling film and put them in the freezer for four hours. Cut the cooked sausage as you see fit.

Some Tips

After the frozen sausage lies for some time at room temperature, it will not change its shape, but it will become pleasantly soft.

The mass used to form the sausage should look loose. The biscuit slices are tied together by condensed milk. In the event that you have purchased too liquid condensed milk, add some more cookies to it. But it's better to mix condensed milk in small portions to obtain a product of optimal density.

Cooked sausage can be stored in the freezer for quite a long time.

To prepare such a dessert, it is better to use thirty percent cocoa.

Recipe #2

To prepare such a sweet, it is necessary to use three hundred to four hundred grams of shortbread cookies, two hundred grams of butter, one glass of sugar, and three heaping tablespoons of sugar. In addition, prepare five tablespoons of milk or low-fat cream and one glass of peeled walnuts.

Half or a third of the prepared cookies should be crushed using a blender or an ordinary mortar. Pour the resulting powder into a bowl. Break the remaining cookies into small pieces by hand. Coarsely chop the walnuts and combine them with the prepared biscuits.

Pour sugar into a separate bowl, add cocoa to it and mix well. Next, carefully pour cream or milk into this container and mix again. Place cocoa and milk over low heat and bring to a boil while stirring constantly.
Remove the saucepan from the heat and cool slightly. Add butter to the resulting mass, cutting it into cubes. Stir the chocolate mixture as thoroughly as possible - until smooth. Next, combine it with cookies and chopped nuts. But pour out not all the ingredients at once, but gradually so that the mass is not excessively thick.

Blend the treat until you have a thick, gooey chocolate mixture.

Spread on the table cling film or foil greased with butter. You can also use parchment paper to make sausages. Pour a portion of the chocolate mass on it and gently level it. Wrap a sheet of foil or cling film tightly around your workpiece so that it takes on the shape of a sausage. Repeat similar manipulations with the remaining chocolate mass.

Put the cooked sausage in the refrigerator or freezer and leave until completely solidified. Cut into slices when serving.

Recipe #3

To prepare this version of chocolate sausage, you can do without condensed milk. You will need one hundred and twenty grams of sugar, four tablespoons of cocoa powder, sixty milliliters of milk, fifty-five grams of butter, thirty grams of dark chocolate. Also prepare eighty grams of nuts (to your taste), eighty grams of cookies, fifty grams of raisins and the same amount of prunes.

Dry the nuts, peel them. Break the cookies. Rinse and cut the prunes, mix them with pre-soaked and dried raisins, as well as cookies and nuts.

Cook the glaze: Combine cocoa with sugar, pour milk into them and place on minimal heat. Melt the butter and pour it into this saucepan. Stir the contents constantly, and after the sugar has completely dissolved, pour chopped chocolate into the container. Bring the composition to a boil and turn off.

Combine the glaze with a mixture of nuts and dried fruits. Mix well. Prepare sausages as described in the recipes above.

Chocolate confectionery sausage is a taste from childhood. Those who were born in the 70-80s remember how delicious this sausage with cookies and cocoa is. See recipes for its preparation.

Now this sweet snack is especially popular with adults and children. Moreover, it is not at all difficult to prepare a treat, you don’t even need to bake it. It is enough to melt the chocolate mass, mix the ingredients and send the formed mass to the cold.

Previously, they used the classic recipe more, since there was no such abundance of products as today in stores. Nowadays, sausages are prepared with various products and they come out very tasty. Further in detail.

Cookie Chocolate Sausage: A Simple Classic Step-by-Step Recipe from Childhood

Consider first the usual classic recipe for this sweet dish. Which, by the way, is perfectly eaten with coffee, tea. It takes about 35 minutes to cook the sausage. And for freezing - three and a half hours.

Ingredients:

• Milk - 75 g
• Butter - 225 g
• Cocoa - 65 g
• Baked milk (cookies) - 225 g
• Sugar - 175 g
• Egg - 1 pc.
• nuts

Do not forget to prepare food film, you can also increase the number of products in the recipe depending on the number of invited guests for a tea party.

Process:

1. Crush all cookies by hand or with a blender. Carefully carry out the process so that there are no large parts left.
2. Take a bowl and mix cocoa with granulated sugar in it. Softened butter, milk, add to this mass.
3. Put on the stove, heat over low heat until the mixture dissolves.
4. When the resulting chocolate has cooled, then add a beaten egg to it.
5. Then pour the cookies into it, stir.
6. Spread the film, send the sausage there, wrap it and place it in the refrigerator, in the freezer.

IMPORTANT: When you treat your relatives, then let the sausage defrost a little, and only then cut it.

How to make a delicious chocolate sausage from cookies and cocoa?

The taste of this sweet dessert is hard to spoil, almost impossible. Even from the usual available products, you get a delicious chocolate sausage.

Products:

• Cocoa - 45 g
• Cookies - 425 g
• Egg - 1 pc.
• Milk - 45 ml
• Butter - 175 g
• Sugar - 175 g

Cooking:

1. Melt the butter in a water bath. Pour all the sugar there and wait until the contents melt on the stove.
2. Gradually add the cocoa to the milk and stir well.
3. Beat the egg with a blender.
4. Pour milk into the oil, let it boil in a water bath. Remove from the stove, when it cools down a bit, pour in the egg.
5. Crumble the cookies, stir the whole mass. Wrap the sausage in cling film and refrigerate.

IMPORTANT: Use softened butter, melted butter is not suitable for cooking sausages.

How to make a delicious chocolate sausage with condensed milk?

If you don’t have milk in the refrigerator, but have condensed milk, then you can replace this drink with this product. Yes, and then sugar is not necessary to include in the recipe.

Ingredients:

• Cookies - 475 g
• Condensed milk - 475 g
• Butter - 225 g
• Cocoa - 65 g

Cooking:

1. Grind the cookies thoroughly, mix it with butter. Then pour cocoa into the sweet mixture, pour condensed milk.
2. If the mass turned out to be too liquid due to the consistency of condensed milk, then add cookies so that the mass turns out to be of normal density.
3. Wrap the sausage in foil and refrigerate, after a few hours you can drink tea with ready-made sweet sausages.

How to make a delicious chocolate sausage with nuts?

An easy-to-make dessert with nuts will appeal not only to your children. If you want to please your family, then stock up on food in advance and make chocolate sausage.

Ingredients:

• Cookies - 525 g
• Milk - 125 g
• Sugar - 95 g
• Cocoa - 75 g
• Butter - 175 g
• Vanillin - 2 g
• Nuts - 45 g

Cooking:

1. Break the cookies, mix with nuts.
2. In a separate container, mix sugar, cocoa, pour milk, add vanillin.
3. Grind the butter, add to the container with cocoa, put on the stove, cook until the mass becomes dark brown.
4. Pour over cocoa cookies, wrap in cling film and place in the freezer.

IMPORTANT: Use for this recipe your favorite nuts (cashews, pecans). Thanks to them you will try new taste dessert.

How to make a delicious chocolate sausage with chocolate?

To cook such sausages, you will need products that are of high cost. For sweets, you need to take good quality chocolate.

Ingredients:

• Eggs - 2 pcs.
• Butter - 175 g
• Hazelnut (chopped, roasted) - 95 g
• Cookies - 225 g
• Milk chocolate - 125 g

Cooking:

1. Melt the chocolate, add butter there.
2. Then send the beaten egg to the still warm mixture, mix the mass.
3. Pour hazelnuts, crushed cookies.
4. Mix well. Spread it on a film, form sausages.
5. Send the product to the freezer.
6. Before serving, cut the sausages into rings.

IMPORTANT: The recipe can be adjusted. Instead of milk chocolate add your favorite. Replace hazelnuts with walnuts.

How to make a delicious chocolate sausage with raisins?

Products:

• Cocoa - 55 g
• Raisins - 125 g
• Butter - 125 g
• Condensed milk - 425 ml
• Puffed rice - 325 g

Cooking:

1. Pour milk, slightly melted, cocoa butter into a saucepan.
2. Then mix the ingredients and add the rest of the products.
3. Mix everything well again.
4. Shape into round sausages, wrap in plastic wrap and refrigerate.
5. You can eat after a few hours.

How to make a delicious chocolate sausage with Snickers?

With Snickers, you get a very tasty and nutritious sausage. To prepare it, you will need the following products:

• Chocolate - 225 g
• Butter - 125 g
• Snickers - 175 g
• Cocoa - 45 g

Sweet sausages with Snickers

cooking process:

1. Melt the chocolate and butter in the oven.
2. Add crushed pieces of cookies, Snickers. Mix thoroughly.
3. Cool the mixture a little and wrap it in a film in the form of a sausage, then put it in a cold place for two to three hours.

Roll in cocoa powder before serving.

How to make delicious chocolate sausage from baby formula?

Dessert with baby food will have pleasant taste especially kids will love these sausages.

Ingredients:

• Butter - 175 g
• Baby formula - 1 pc.
• Milk - 125 g
• Cocoa - 65 g
• Sugar - 475 g
• Cookies - 275 g
• Nuts - 75 g

Sweet sausage with baby formula

Cooking:

1. Grind again cookies, nuts, then add cocoa, mix everything.
2. In a separate bowl, mix milk and sugar.
3. Add oil to it and heat until it boils.
4. Combine cookies with cocoa mixture.
5. Put the mass on the foil and carefully wrap the sausages.
6. After the chocolate sausage hardens in a cold place, cut into pieces and treat the household.

This delicacy can be prepared in various ways. Any chocolate sausages will be extraordinarily tasty. In addition to enjoyment, this dessert will remind you of the bright moments of childhood, when adults treated you to sweets prepared by their own hands in childhood.

Video: How to make a delicious lean chocolate sausage, without milk, condensed milk, butter?

For many, chocolate sausage is the taste of childhood. She has always been tastier than store-bought cakes, even from the most expensive cafes, because she was often made by the children themselves. It's pretty simple, but incredibly delicious!

Now no one can say for sure who first came up with the idea to create such a sweetness. Perhaps she came to the mind of several smart mothers at once that they wanted to please their children with a natural dessert. And at the same time prepare something for tea guests.

The sausage is very similar to the famous Potato cake, which is also made from available products. True, they differ in appearance and, surprisingly, in taste. Even if you make a sausage out of Potatoes, you still get the wrong taste. You can try and make sure!

All sausages are prepared according to the same principle: a thick mass based on cookies, biscuit or other dry sweet component is turned into a roll, which then needs to be frozen. At room temperature, such a dessert will not have a dense shape, so always keep it in the refrigerator.

There are as many recipes for this sweet as there are housewives. Often everything that is in the house goes into it: chocolate, nuts, marmalade, marshmallows, honey, seeds, etc. And no matter what you add, it always turns out incredibly delicious!

You can cook such a sausage even on the basis of custard or any other cream, but the initial recipe is quite simple - from any cookie, preferably shortbread. Usually one part of it is turned into small crumbs, and the second is broken into pieces. In the context, it really turns out a mass that looks like a sausage with pieces of lard. Only sausage is sweet, dark and fragrant.

There are also recipes for similar dietary sausages, but today they are useless. If you want to remember the taste of childhood, then we recommend stopping at nutritious, but so familiar sausages.

Chocolate sausage: a recipe with nuts

Time for preparing

calories per 100 grams

Pretty simple and hearty recipe that will please both children and adults. The perfect dessert for tea after a hard day at work.

How to cook:

Tip: instead of cocoa, you can use about 50 g of any chocolate.

Dedicated to all lovers of boiled condensed milk! Incredibly tender sausage that you want to eat every day.

How long: 2 hours and 15 minutes.

What is the calorie content: 410.

How to cook:

1. Take the oil out of the refrigerator ahead of time. It should be soft, but in no case melted. You need to cut it into pieces;
2. Remove the condensed milk from the jar into a small bowl, add oil here. Stir the mass with a fork to make it homogeneous. Pour in a little vanilla and stir again;
3. Grind biscuit cookies with a blender or with a meat grinder, mix in portions into the oil mixture. You should get a thick mixture. Let her stand for ten minutes;
4. Transfer the whole mass to the spread cling film at once, roll it into a roll and transfer it directly in the cling film to the refrigerator. Leave for two hours to freeze.

Tip: You can use any other biscuit instead of biscuits, but the harder it is, the more it needs to stand in a bowl of condensed milk before being sent to the refrigerator.

Traditional biscuit and cocoa sausage

An almost traditional sausage recipe, which is easy to add whatever your heart desires. From this base, and "repelled" most recipes for sausages.

How much time: 1 hour and 40 minutes.

What is the calorie content: 442.

How to cook:

1. Crumble the cookies with your hands as small as possible. Small crumbs subsequently create a delicate texture;
2. Warm up various nuts in a frying pan a little, and then chop with a knife. Pieces can be as large as you like;
3. Mix nuts and cookies in one bowl;
4. In a saucepan, mix butter (softened), cream, cocoa. Put on fire;
5. Stir constantly and add sugar in portions. It must melt completely;
6. Combine the milk mass with cookies and knead a thick, but not dry chocolate dough;
7. Collect a sausage from this mass using a silicone mat, send it to harden in the refrigerator;
8. After that, sesame seeds need to be scattered on the table and roll the sausage in it.

Tip: so that sesame seeds can also reveal their taste more, you can warm it up with nuts.

Recipe with sour cream

Sour cream, due to its fat content, makes this dessert more delicate, moist, and soaks the cookies well. She is no worse than cream!

How much time: 2 hours.

What is the calorie content:

How to cook:

1. Break one part of the cocoa into a powder, and the second into a crumb of an arbitrary size;
2. Mix sugar first with cocoa, then put soft butter here and grind all three ingredients with a fork;
3. Then pour in sour cream, stir again;
4. Pour in milk and put the whole mixture on fire. Do not stop stirring until the mass becomes a little thicker. After boiling, hold for no more than thirty seconds, then remove;
5. Allow to cool slightly, pour in the cookie powder first, stir, add large crumbs;
6. From the resulting thick mass, form a sausage and keep it in the refrigerator for an hour and a half or forty minutes in the freezer.

Tip: To make it easier to grind sugar and butter, instead of sugar, you can use powdered sugar.

The sausage can be decorated. Following the example of rolling in sesame seeds, it can also be rolled in coconut flakes, in an additional portion of cocoa, in nuts, in poppy seeds, in seeds - as your heart desires.

All these ingredients can be put inside. Also, use dry fruits. To do this, it is advisable to pre-soak them in water so that they swell and become softer. Then dried apricots dried apples or pears, prunes can be chopped into small pieces, and raisins can be left whole.

Various gummy bears they will also look interesting in a sausage, especially if they are colored. Pieces of jelly can also be gently introduced into the mass and then rolled into a roll. In the same way, add a large number of marshmallow, but then the mass should be cold, otherwise the marshmallow will simply melt and look ugly, become sticky.

Some experimenters add mint leaves or lemon, orange, lime zest to the dessert. From nuts, you can take absolutely any: cashews, almonds, Brazilian, peanuts. All these products can decorate the dish.

Less frequent adherents healthy eating add here fresh fruits like apples or bananas. Can be taken canned pineapple Or garnish with frozen raspberries. And even just mix in jam instead of milk or cream! You can always find a budget option that is not inferior to anything the most expensive.

To make the sausage healthier, you can make your own cookies. For example, oatmeal or carrot. Having retained the benefit in these cookies, it will be transferred to chocolate dessert. It can be served not only with tea or coffee, but also with ice cream.

chocolate sausage– a great solution, regardless of the occasion. It can be the arrival of friends or guests, and a small home holiday, or just a desire to pamper yourself and loved ones. Sweetness is absolutely always obtained, requiring neither the accuracy of proportions, nor meticulousness in the ingredients, nor special skills. And is there anything tastier than the taste of childhood?