What can be done from gummy bears yummy. DIY gummy bears

It is considered a popular product for both children and adults. Reasons are not only pleasant taste and the original consistency, but also benefits for the body. Experts do not advise giving chocolate or caramel to young children in order to avoid damage to the teeth, and high-quality gummies are allowed and safe. One of the best chewing products is Haribo marmalade, which is a strong competitor to domestic counterparts.

Composition of marmalade

Chewing marmalade of the brand in question is produced in different volumes and with a variety of flavors, and the forms of the product are striking in their diversity. Marmalade "Haribo" can be in the form of bears, bottles, strawberries, smurfs, long tubes, cherries, fish and much more. There are large packages of 500 g, where the child will find a whole collection of different marmalades.

100 g of the product contains 1 g of proteins and 84 g of carbohydrates. Gummy "bears" do not contain fat, which makes it acceptable to use the product if you want to maintain a slim figure. A variety of tastes allows everyone to find their favorite option.

Main Ingredients

Marmalade "Haribo", the composition of which will satisfy even the most demanding consumer, is considered one of the best in its price segment. Since the early 80s, HARIBO has replaced the previously used gum arabic (some manufacturers still add it to make sweets) with gelatin, which is free of carbohydrates and fats.

The gold-coloured gummy bears that Haribo has been known for from the beginning have been multicolored over 30 years ago by the addition of vegetable and fruit-based concentrates. The required shades were obtained from the following dyes of natural origin (mixtures):

• Grapes and elderberry.
• Blackcurrant and nettle.
• Lemon and spinach.
• Orange and kiwi.
• Red currant and apple.
• Aronia and mango.
• Grapes and carrots.

The main stages of manufacture

Chewing marmalade "Haribo", each of its types, goes through several stages of production before going on sale. At the beginning of each variety is the creative, carefully thought-out work of designers. Each novelty begins with a hand sketch on a regular sheet of paper: from the shape of the candy to the palette of colors.

The second stage is saving the drawing on a computer, where professionals turn the idea into a three-dimensional 3d model. All results are transferred to a special milling machine, where a plaster mold of the future marmalade product is obtained. Further, a mold is made according to the sample for repeated use at further stages of production. With this, you can make countless plaster stamps.

The stage of making sweets begins with the supply to the conveyor of special containers filled with finely ground starch to the brim, after which prepared plaster stamps (more than a hundred at once) are lowered from above. Form imprints remain on the bulk product. The last stage is filling the "samples" with a hot liquid mixture, which is a chewing marmalade.

Ready-made delicious marmalades are kept in special drying chambers for a long time, after which each of them is covered with a special wax composition (carnauba and bee). Because of this, sweets become so attractive and shiny, plus they do not stick together with each other. Before packing the sweets, they must be weighed, after which Haribo is delivered all over the world.

Useful properties and harm

Marmalade "Haribo" - benefit or harm to the body? Almost every industrial product has its drawbacks. However, the sweetness in question has almost none. A special substance called agar-agar (Barris series) is added to obtain a jelly-like state of the product. It is produced from seaweed, which indicates a high content of iron, calcium and iodine. Benefits for the body - normalization of the digestive tract, cleansing of various harmful substances, including toxins. A positive effect was noted for nails and hair follicles.

All the harm of the sweetness in question lies in the content of glazing agents, flavors and, of course, sugar. It is worth remembering that too much gummies cannot be eaten in order to avoid stomach problems.

Should I add gummy bears to my diet?

Marmalade "Haribo", reviews of which can be seen in most positive, is ideal as a treat for adults and children. It is based on such natural ingredients, like berries and fruits, the product is rich in vitamins of groups B, A, K and E. In addition, chewing gummies contain important elements: sodium, phosphorus, potassium and many others. Experts advise it is better to give preference to high-quality marmalade than to lean heavily on milk chocolate or

Calorie content and effect on the body

Marmalade "Haribo", the calorie content of which does not exceed 300 kcal, is perfect for those who follow their figure and constantly try to keep themselves in shape. Experts note the special benefits of this marmalade for the body due to the pectin included in the composition, which is obtained from sunflower, fresh apples and various citrus fruits. The positive effect of the substance is as follows:

• Normalization of blood circulation.
• Prevention of such a dangerous disease as atherosclerosis.
• Normalization of carbohydrate metabolism.
• Significant reduction in cholesterol levels.
• Normalization of deviations in the work of the gastrointestinal tract.
• Impact on the natural excretion of various hazardous substances from the body.

Thanks to the vegetable fats that are part of the sweetness, the oral cavity is well cleaned when using the product.

Who Should Limit Marmalade

Particular attention should be paid to the composition of marmalade sweets for people suffering from various forms of diabetes, since sugar-based sweets can cause serious harm to health. Moreover, the product on fructose does not contribute to the set of extra pounds.

Despite the fact that "Haribo" differ in quality composition, do not forget that "bears", "sticks" and "bottles" are also sweets, overuse which can lead to caries.

Choice of goodies

Marmalades of the world-famous company "Haribo" are rich in vitamins, this is a real and incredibly tasty source of energy for people of any age. Thanks to the gelatin included in the composition, the marmalade in question is advised to be used by workers in factories and factories, since the binding effect of the main component helps to remove all toxins and toxins.

When choosing sweets, be sure to pay attention to the composition, since a product saturated with "chemistry" can lead to dangerous consequences: an allergic reaction, bloating and food poisoning. You can not opt ​​for very bright sweets - a real high-quality marmalade should not stand out with a bright palette. The composition should not contain preservatives, stabilizers and sweeteners. A sticky product should also be avoided. For example, if you press with two fingers on a product from Haribo, then the marmalade will quickly take on its original shape, which distinguishes these sweets from many analogues.

Many people refuse to buy gummies because of the amount of harmful ingredients that are added to the sweetness. But you can make chewing marmalade at home, and using exclusively healthy and natural products.

Marmalade can be made from any fruit (preferably natural) juice that you like.

• Freshly squeezed orange juice - 100 ml;
• Pure water - 100 ml;
• Gelatin - 20 g;
• Lemon zest - grated zest 1 tbsp. a spoon;
• Sugar - 2 full glasses;
• Lemon juice - 5-6 tbsp. spoons;
• Orange zest - grated zest 1 tbsp. a spoon.

1. Rub the lemon and orange zest through a strainer.
2. Pour gelatin with fresh juice and leave to swell.
3. Pour sugar into a saucepan and add water. Pour in the grated zest.
4. Put the saucepan on the fire, and when the liquid boils, let it boil over low heat (about 3-5 minutes). Do not forget to stir constantly with a wooden spoon so that the sugar dissolves completely.
5. As soon as you remove the syrup from the heat, immediately add the gelatin and mix thoroughly - until smooth.
6. Strain the syrup through a sieve, squeezing the zest well.
7. Take any shape and lay it out cling film. Pour the prepared jelly mass there and immediately send it to the refrigerator.
8. Let the marmalade harden for about 6-8 hours (better if it is overnight).
9. Using a knife, carefully remove the frozen marmalade from the cling film. Then put on baking paper, before that, sprinkle liberally with sugar on the paper.
10. Cut the gummies into bite-sized pieces and roll in sugar.

To make your homemade gummies more varied and aesthetically pleasing, you can use an empty candy box. To do this, pour the jelly mass into the empty box into the box (without using cling film. And when the marmalade hardens, quickly lower the box into the box for a few seconds). warm water- the figures will disappear by themselves.

You can make a similar marmalade from any ripe berry: strawberries, raspberries, currants, cherries (previously pitted). We will show you how to make marmalade at home using strawberries as an example.

• Gelatin - 10 g;
• Purified water - 2 cups;
• Strawberries - 200 g;
• Powdered sugar - 10-15 g.

1. Pour gelatin with a glass of cold purified water. Leave it for a while until the gelatin dissolves.
2. Grind strawberries to a puree state (using a blender, sieve or meat grinder).
3. Add the icing sugar to the strawberry puree and mix well.
4. Pour the already swollen gelatin into a small saucepan and bring it to a boil over medium heat (do not boil!).
5. Quickly pour the berry puree into the boiled gelatin and mix everything thoroughly.
6. On fire, the mixture should thicken well during stirring.
7. Specially prepared molds were covered with cling film to make it easy for marmalade to fall behind.
8. Pour the berry mass into molds, cool slightly with room temperature and then put in the refrigerator.

After 7-8 hours you can get marmalade and roll it in powdered sugar or sugar, serve.

It is better to make apple marmalade from ripe and sweet varieties of apples: saffron, golden, White filling etc.

• Apples - 200 g;
• Purified water - half a liter;
• Granulated sugar - about 500-600 g.

1. Rinse apples under running water, peel, remove seeds.
2. Cover seeds and skins with water and place in a small saucepan over medium heat.
3. When the liquid boils, immediately remove it from the heat and strain.
4. In the apple broth, put the apples, pre-finely chopped.
5. Put the saucepan back on the fire and boil the broth until the apples are completely softened.
6. Then mash the apples with a mortar and puree, and then strain through a sieve. Pour sugar into the resulting mass, and place on a small fire.
7. Boil the mass for 15-20 minutes, stirring constantly.
8. Pour marmalade into pre-prepared molds and place in the refrigerator for 10 hours.

To prevent chewing marmalade from being too sweet, you can make it with the addition of a few tablespoons of lemon juice.

This option for preparing chewing marmalade at home is suitable for children suffering from diathesis or diabetes.

• Freshly squeezed juice of any berries or fruits - 100 ml;
• Gelatin - 20 g;
• Lemon juice - freshly squeezed 5-6 tbsp. spoons;
• Purified water - 100 ml;
• Fructose - 60-70 g.

1. Pour freshly squeezed juice (berry and lemon) gelatin and leave to swell.
2. Pure cold water pour fructose and put on medium heat. After boiling the liquid, reduce the heat and hold for 3-5 minutes (stirring all the time).
3. As soon as you remove the mass from the heat, immediately pour the gelatin into it and stir until smooth.
4. Strain the mass through a strainer, cool slightly.
5. Pour marmalade into molds and send to freeze in the refrigerator.
6. Instead of fructose in this recipe, you can make marmalade with pectin for a healthier option.

Chewing marmalade, prepared at home, according to its chewing and taste properties in no way inferior to the store, but in terms of usefulness and safety significantly surpasses it.

Comments

Cool kapits I liked very normal yourde narm azaz cool mamko udevilas

Isn't there too much sugar? Can you do it without sugar? or won't it work? Or 100 g of sugar and the same amount of water? So will diabetes

There is a lot of sugar in the first recipe, it turned out very sweet, but generally delicious.

Again amateurish recipes! In no case should gelatin boil, otherwise it will lose its gelling properties. But agar-agar, on the contrary, should boil well ...

Anantmas you spell wrong

I'm trying to make marmalade! thanks for a very simple recipe!

People with diabetes should not take fructose

Homemade gummies

Bright and sweet bears, elephants, sweets and jellies - all these sweets are very fond of children (and not only), but everyone is notorious for the composition of such "sweets". Today we will try to make gummies from the most harmless products for you and your children.

4. Lemon acid- ½ tsp

5. Water - 130 ml (for "non-rubber" jelly - 200 ml)

Cooking time: 20 minutes + 1 hour to chill

Servings: 10

How to cook marmalade at home, a step by step recipe with a photo:

Step 1. In a saucepan, mix all the dry ingredients: jelly, gelatin, sugar and citric acid.

We have already prepared tea marmalade, but this was the "adult" version of green tea. This gummies will taste exactly like baby bears from the store, only less harmful.

Step 2. Pour the dry mixture with water and carefully stir it with a whisk until a homogeneous consistency is formed.

Step 3. We heat the future chewing marmalade until the gelatin dissolves (but do not boil, otherwise the gelatin will lose its gelling properties).

130 ml of water will make tight “rubber” candies, but if you want to make regular jelly or more delicate marmalade, add more water.

Step 4. Pour the marmalade mass into molds and refrigerate for 1 hour.

I didn't have candy molds or cake pops on hand, so I used regular ice cube trays.

Step 5. After an hour, marmalade can be safely removed from the refrigerator - our sweets contain so much gelatin that it freezes almost instantly.

By the way, gelatin is very useful for joints, because such sweets can even be called healthy!

How to Make Natural Gummi Bears That Taste Like Real Juice

The world-famous Gummi Bears are gummy figurines, beautiful and delicious treat, and made from natural juices of berries, fruits and vegetables - also useful.

Children will be delighted with these colorful sweets, and adults will not remain indifferent - low-calorie, healthy, pleasing to the eye, and making these light, wonderful sweets is as easy as shelling pears!

Bright Side share with you three simple recipes production of chewing marmalade.

• 1.5 cups fruit juice or fresh vegetable juice
• 4 tbsp. l. gelatin
• 2–4 tbsp. l. honey (depending on how sweet you want the marmalade)
• 1/2 tsp vanilla extract (optional)

• Pour juice into a small saucepan.
• Add gelatin and let stand for a few minutes.

When the gelatin swells, stir.

Put the saucepan on medium heat. Heat up without bringing to a boil. The gelatin should completely dissolve and the juice should thicken a bit.

Add honey and vanilla extract.

Pour the mixture into molds and refrigerate for 2-3 hours.

All! Enjoy beautiful treats.

Ready marmalade can be stored in the refrigerator in an airtight container for 2-3 weeks.

Fruit and vegetable juices are the basis of such marmalade. They give the delicacy not only a special taste, but also a rich color.

Pink: beets, strawberries, carrots and a little lemon juice.

Orange: carrots, oranges, ginger and some mango juice.

Yellow: yellow peppers, yellow beets, yellow pears, yellow apple and a little lemon juice.

Green: cabbage, kiwi, cucumber, green apple, Green grapes.

Violet: purple cabbage, blackberries, blueberries, some types of beets and apples, dark grapes.

Chewing marmalade on natural milk

• 1 glass of milk
• 1 st. l. sugar or honey
• 3 tsp gelatin
• vanilla powder
• Optionally, for color, you can add a little natural dyes.

• Mix 1/2 cup milk with gelatin.
• Bring to a boil, stirring constantly, until the gelatin is completely dissolved.
• Remove from heat, add the remaining milk, sugar or honey, vanilla and, if you want a more intense color, a drop of food coloring.
• Mix until smooth, pour into molds and cool for 25 minutes.
• Milk marmalade is ready!

It can be stored in a sealed jar in the refrigerator for up to 2 weeks.

• 2 cups fruit (1 cup - 240 ml)
• 1 glass natural juice
• stevia (3 sachets, depending on how sweet you want the marmalade)
• 5 sachets of gelatin

Delicious proven fruit and juice combinations

1 cup apple juice and 2 cups chopped strawberries and banana

1 cup pineapple juice and 2 cups mango and banana cubes

1 cup apple juice and 2 cups strawberries and blueberries

• Dice 2 cups of fruit.
• Boil the juice and fruit over low heat until the fruit is very soft. Add stevia.
• Place the mixture in a blender and blend until smooth.
• Let cool for 5-7 minutes.
• Add gelatin and stir well.
• Pour the mixture into molds and leave in the refrigerator for 1 hour.
• Enjoy your meal!

For the formation of goodies, it is best to use silicone molds. Plastic molds are also suitable if they are pre-coated with oil. You can also cool the marmalade on a plate, and then cut into cubes.

You can make a multi-layered delicacy: carefully pour milk and fruit marmalade into a mold in layers, let it cool and cut into figures.

Fantasize with combinations of juices and berries, surprise your friends with light sweets. Using various molds, you can create not only an independent delicacy, but also delicious marmalade decorations for cakes or pastries. And figurines in the form of bears are classics of the genre, they should definitely please loved ones!

With the birth of our daughter, we were puzzled by the question of how to make Arisha and store “snacks” antonyms. For a long time we were able to explain by persuasion and fairy tales that this is not useful, and in some places even harmful. But, sweets and cookies in shops and the hands of girlfriends could not escape from the keen eye of the sociable Arina. Therefore, we began to look for recipes for the same, but “with mother-of-pearl buttons”, i.e. useful.

I'll show you how we dealt with the temptation of gummy bears Haribo. I will show two recipes for making chewing bears. One using agar-agar, the second using gelatin. If you really want gummy bears, aha-agar is the best bet. I buy it at the Zakvaskin store. A good store where you can safely take in addition a variety of sourdough.

If you want to achieve a chewy resemblance to bears from the manufacturer Haribo, it is better to take gelatin. Of course, these are far from Kharibov bears, but there is something similar (probably all the magic is in the molds).

How can you not praise the Chinese. The Chinese, you are great! I bought the molds from Aliexpress. I bought three things, each with 40 teddy bears. The size of the bears is absolutely identical to the original.

Method 1. Bears from agar-agar.

1. Agar-agar - 7-8g
2. 4-5 oranges (makes a glass of juice)
   
3. Sugar (add to taste) You can use honey
4. Molds-bears

Cooking

Cut oranges into halves.

We squeeze out the juice. I use the folk way with a fork * . From 4 oranges I get a glass of juice.

Pour the juice into a saucepan, pour agar-agar and sugar into it. Let everything stand for about 10 minutes. We put it on fire. Heat it up until it's about to boil. We don't boil! We turn it off and immediately begin to quickly fill out the forms using a special pipette or a disposable syringe.

Marmalade mass thickens quickly, so you need to hurry.

When all the molds are filled, we send them to the refrigerator on the shelf. After 30 minutes they are ready to eat. But, it is better that they stand, for example, the night. We store in the refrigerator.

Method 2. Gelatin gummy bears.

• Gelatin - 30g (two bags of 15)
  
• 4-5 oranges
• Sugar (add to taste)
  
• Molds-bears
• Metal saucepan / ladle for making marmalade.

The recipe for making Haribo gummy bears from gelatin differs from the previous recipe only in the presence of gelatin. We also squeeze the juice, pour gelatin into it. Be sure to let the gelatin swell a little. It may take him about 10 minutes to do this. Add sugar and bring to the state “it should boil just about”. We don't boil! Quickly pour into molds.

A few words about useful savings. Aromatic peel. How can you throw away this beauty? I make candied fruits for adults out of it, which complement the pleasure of drinking tea, “hovering” over an interesting book or at the monitor screen with a gastronomic explosion.

Candied orange peels

Peel, previously thoroughly washed (before squeezing the juice) and peeled from the pulp * cut into strips. Drop into boiling water. Cook for 10 minutes. Drain the water, and wash the peel itself under cold water. So we repeat three times. Cook for the fourth time in syrup (10 tablespoons of sugar and 8 tablespoons of water).

Cook, stirring constantly, until all the liquid has evaporated.

Then spread on parchment and dry. It is best to do this in the oven or dry. Sprinkle with powdered sugar.

* I do not throw away the pulp left after trimming the peel. I put it in bags and put it in the freezer. Then it can be added to marinades for poultry dishes or just when frying meat. We get very refined taste and aroma of the finished dish.

* Pens in disposable gloves, a fork in one pen, half an orange in the other. We insert the fork into the middle of the orange and begin to scroll over the glass. That's how easy it is to get orange juice.

Multi-colored, fruity, chewy bears. I remember when I tried them for the first time ... Since then, these are my favorite sweets. I do not know a single child who would not love this delicious treat. And cooking them at home, as it turned out, is very simple. We stock up on molds, choose our favorite fruit flavor, and after 30 minutes we enjoy homemade gummy bears.

To begin with, I show silicone molds. I ordered them online from Amazon -

Now about the bears themselves. The recipe is very simple and convenient because you can play with any freshly squeezed juices and grated berries. For adults, you can also add a little alcohol. The main thing then is not to confuse "children's" and "adult" bears)))

I will describe 2 recipes. The former uses fresh juices and/or berries, while the latter simplifies the process by using ready-made colored jelly powder.

It is advisable to use juices that have a bright color. For example: orange, carrot, cranberry, strawberry.
Juice can be replaced with grated berries diluted with water. Berries can also be frozen. They need to be defrosted first.
Since the bears contain gelatin, you should avoid using kiwi and fresh pineapple. Their enzymes will not allow the jelly to harden.

Recipe #1

Ingredients

1 st. juice (240 ml) Instead of juice, you can use grated berries diluted with water. Proportion 1/3 tbsp. grated berries and 2/3 tbsp. water
1 tbsp honey (optional if the juice is not sweet enough)
3 bags of powdered gelatin (7g each = 21g = 3 tbsp)

Cooking

Pour gelatin over juice and bring to a boil, stirring constantly. Let it boil for 1 min and remove from heat
Fill molds with jelly using a pipette
Put molds in the freezer for 15-20 minutes
Ready bears to store in the refrigerator

Recipe #2

Ingredients

1/2 st. water (120ml)
2 packets of powdered gelatin (7g each = 14g = 2 tbsp)
1 sachet of ready-made colored jelly powder (85g)

Cooking

Mix gelatin and jelly powder, add water, and stir constantly, bring to a boil. Let it boil for 1 min and remove from heat
Fill molds with jelly using a pipette
Put molds in the freezer for 15-20 minutes
Ready bears to store in the refrigerator

1. Pour half of the prepared mixture into a small saucepan (recipes can be found below). Heat the mass, stirring, until it begins to boil slightly.
2. Add gelatin to the other half of the mixture and stir. Whatever recipe you choose, you will need 21 g of gelatin.
3. Pour the hot mass into the mixture with gelatin and mix thoroughly. The gelatin should completely dissolve.
4. Place the bear molds on a baking sheet or cutting board. Divide the mass into shapes.
5. Place the molds in the refrigerator for at least 2 hours to set the marmalade.

The number of ingredients listed in each recipe will make approximately 100 gummy bears.

Unusual recipes for gummy bears

buzzfeed.com

Ingredients

• 120 ml pink;
• 2 tablespoons of sugar;
• a little pink or red food coloring is optional.

Cooking

Dissolve sugar in rose wine. Bears will turn out almost colorless, so you can add a little dye to the mixture.

buzzfeed.com

Ingredients

• 150 g strawberries;
• ½ lemon;
• 2 tablespoons of sugar.

Cooking

Puree the berries with a blender and grind through a sieve. Add lemon juice and sugar and mix well.

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Ingredients

• 120 ml strong;
• 2 tablespoons of sugar.

Cooking

Add sugar to the coffee and stir the mixture until it is completely dissolved.

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Ingredients

• 60 ml tequila;
• 60 ml lime juice;
• a pinch of salt;
• 2 tablespoons of sugar.

Cooking

Mix tequila, lime juice, salt and sugar until smooth.

buzzfeed.com

Ingredients

• 170 g blueberries;
• 1 lemon;
• 2 tablespoons of sugar.

Cooking

Puree blueberries and whole juice in a blender. Pour the puree through a sieve and mix with sugar.

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Ingredients

• a few kale leaves;
• 120 ml of water;
• 1 lime;
• 1 green apple;
• 1 tablespoon of sugar.

Cooking

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Ingredients

• 120 ml freshly squeezed orange juice;
• 2 tablespoons ;
• 1 teaspoon vanilla extract;
• 2 tablespoons of sugar.

Cooking

Mix juice, milk, vanilla extract and sugar until smooth.

buzzfeed.com

Ingredients

• 120 ml;
• ½ lemon;
• 2 tablespoons of sugar.

Cooking

Add lemon juice and sugar to the cider and mix thoroughly.

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Ingredients

• 1 tablespoon green tea matcha;
• 120 ml coconut milk;
• 2 tablespoons of sugar.

Cooking

Blend tea in a blender coconut milk and sugar until smooth.

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Ingredients

• 120 ml strong;
• 4 tablespoons of coconut milk;
• 2 tablespoons of sugar.

Cooking

Mix coffee, coconut milk and sugar until smooth.

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Ingredients

• 120 ml whiskey;
• 2 tablespoons cherry syrup;
• ¼ teaspoon of bitter;
• 2 tablespoons of sugar.