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Mimosa salad with green apple. How to make mimosa apple salad at home

To regular salad has become unusual, light and refreshing, it is worth making a few changes to the dish. Today, for example, we will add fruit to a root vegetable salad. And that's what will change his taste appearance and general impression. Will you risk it?

Mimosa salad with apple and saury

How to cook:


"Mimosa" with apple and tuna

Time - 3 hours.

Calories - 167.

How to cook:

  1. Pull the dry husk off the onion and remove the roots.
  2. Rinse the heads in running water, then cut them into half rings.
  3. Rinse potatoes from dirt.
  4. Place both tubers in a small container of water.
  5. Remove to the stove and bring to a boil, then cook until done, checking occasionally with the tip of a knife.
  6. Then peel the potatoes, grate when cool.
  7. Place eggs in water in a small saucepan and put on fire.
  8. Let it boil and cook for another fifteen minutes.
  9. Then cool the eggs and peel, grate separately.
  10. Cut the skin off the carrots, wash it and boil until tender.
  11. Cut off the skin from the apple, grate the fruit on a fine grater.
  12. Open the fish and remove the oil.
  13. Disassemble into individual fibers using two forks.
  14. Gather the salad in layers from all the ingredients, spreading each of them with mayonnaise and sprinkling with a little salt.
  15. The apple will be the first layer, then the tuna.
  16. After that - potatoes, onions, carrots and egg white.
  17. Next, the yolk - and the salad is ready!
  18. Put it in the refrigerator for a short while so that all layers are thoroughly saturated with sauce.

How to cook with parmesan

Time - 1 hour and 40 minutes.

Calories - 194.

How to cook:


Salad recipe with apple and smoked fish

Time - 1 hour + night.

Calories - 205.

How to cook:

  1. Wash the potatoes in running water and place in a saucepan.
  2. Pour in water and send to the stove to boil until fully cooked.
  3. Then cool the potatoes and peel, grate.
  4. Put the eggs in a container with water, boil until tender.
  5. After that, cool them, peel and also grate, but the yolks are separate from the proteins.
  6. Disassemble pink salmon into short fibers so that the salad is convenient to eat.
  7. Peel the onion and chop finely with a kitchen cleaver.
  8. Peel the apple after rinsing, grate.
  9. Collect the salad in layers, spreading each of them with mayonnaise. First lay out half the potatoes and half the fish.
  10. Next - onions, half the egg whites, the remains of potatoes and fish.
  11. Then - an apple, the remains of proteins, yolks.
  12. Ready salad refrigerate overnight.

As a fish, it is not at all necessary to use ready-made canned food. Your favorite fish can also be boiled in salted water or fried in spices. After that, disassemble it into fibers in the same way and add to the salad.

For a tastier and richer salad, we recommend using homemade mayonnaise. It is not at all difficult to prepare it, and the result can pleasantly surprise. You will need eggs (or just the yolks), some salt, sugar, mustard, and lemon juice.

All these components must be beaten until smooth with an immersion blender. Next, add vegetable oil. Its amount depends on how thick or, conversely, liquid sauce You want. Stop when the desired consistency is reached. While pouring in the oil, you can not stop whipping the sauce, otherwise it will delaminate.

Put the finished mayonnaise in the refrigerator for half an hour, then use it for its intended purpose.

Onions for salad can be pre-marinated to give it some zest. To do this, you need to grind it, pour it with vinegar (you can take any: from grape to rice). Then add a little salt and 5-10 g of sugar (depending on the amount of onion). Let it brew for about twenty minutes, then drain into a tea sieve and use the onion as a layer of salad.

To make your salad as appetizing as possible, spread it in portions in culinary rings. Choose small rings so that the portions are not too large.

How to cook Mimosa salad with apple, see the video below:

Mimosa is one of the favorite salads for each of us. It has everything for a tasty and satisfying meal, and now you can also freshen up. After all, an apple will give the snack lightness, some sweetness and piquancy. It's definitely worth a try!

One of the most exquisite variations of "Mimosa" - with the addition of an apple. The taste of the salad becomes extraordinary. The fruit gives the appetizer freshness and lightness. The recipe will no longer be too greasy, heavy. On the contrary, it will become even more festive, fragrant and incredibly tasty. How to cook a mimosa salad with apple and cheese is tasty and very simple - our readers will be able to learn from our article.

Boiled carrots are not everyone's favorite product. Its specific taste is not to everyone's liking. So we have to abandon Mimosa, because the root crop must be present in the recipe. This recipe saves the day. Instead of carrot sweetness, a pleasant apple sourness will be present in the dish.

Mimosa salad ingredients:

  • 2 potatoes;
  • 3 eggs;
  • 1 onion;
  • 1 st. l. vinegar;
  • 1 tsp Sahara;
  • 1 can of pink salmon;
  • 70 gr. mayonnaise.

Mimosa salad recipe without carrots with apple:

  1. Wash the tubers with a dish brush.
  2. Boil potatoes and eggs and set aside.
  3. Peel the onion from the husk, cut into miniature cubes. After the mass must be mixed with vinegar and sugar and marinated for a quarter of an hour.
  4. Drain all the liquid from canned food, remove the bones, and chop the fillet with a fork.
  5. Grate the apple.
  6. Also chop the potatoes.
  7. Peel the eggs, separate the yolks from the whites and grate.
  8. Put pink salmon first in a salad bowl and, as subsequent layers, grease with mayonnaise.
  9. Cover the fish with grated proteins and add an apple.
  10. After the fruit layer, lay out the pickled onions and potatoes.
  11. It remains to sprinkle the salad into crumbs with chopped yolk and chopped herbs.

On our site you will find other interesting options salad recipes that are ideal for a feast and dinner table, for example, or.

Mimosa salad with fish and apple

It is quite difficult to imagine Mimosa without a bow. It is this ingredient that gives the dish a special taste, a little bitter, but pleasant. True, not everyone likes sharpness. This recipe allows you to exclude this product painlessly. Mimosa salad without onions is tender, juicy and surprisingly tasty.

You will need:

  • 1 can of pink salmon;
  • 1 apple;
  • 3 eggs;
  • 2 potatoes;
  • 1 carrot;
  • 50 gr. mayonnaise.

Salad with mimosa fish:

  1. Wash the root crops with a dish brush.
  2. Boil potatoes, eggs and carrots and cool.
  3. Rinse apples, peel and grate.
  4. Peel potatoes and carrots and grate as well as an apple.
  5. Drain all the liquid from the pink salmon jar, remove the bones, and chop the fish itself with a fork.
  6. Divide the eggs into protein and yolk, after which each of the components is separately grated.
  7. Layer the salad on a suitable dish. First add apples and grease with mayonnaise, like the subsequent layers, except for the last one.
  8. Next, you should evenly distribute pink salmon.
  9. Then lay out the potatoes and carrots.
  10. After root crops add egg whites.
  11. Spread the crushed yolk evenly and decorate the dish if desired.
  12. Before serving, it is recommended to insist the salad for half an hour in the refrigerator.

Mimosa salad without rice with apple

I want to get easy fresh salad? It is enough to exclude rice from Mimosa and add sour fruit and now the snack is already on the table. An amazing combination that gives summer freshness to high-calorie dish. Even hard cheese at the same time it seems airy and light, no matter how strange it may be. Mimosa with apple and cheese will decorate your table.

You will need:

  • 1 can of salmon;
  • 2 potatoes;
  • 2 carrots;
  • 3 eggs;
  • 1 apple;
  • 1 onion;
  • 50 gr. hard cheese;
  • 50 gr. mayonnaise.

Mimosa salad with apple:

  1. Root crops should be thoroughly washed from dirt.
  2. Potatoes and carrots must be baked wrapped in foil.
  3. Boil the eggs first.
  4. Peel cooked and chilled vegetables and eggs.
  5. Separate the onion from the husk, then cut into tiny cubes.
  6. Grate the potatoes and put them in the salad bowl first.
  7. Drain the liquid from the jar of salmon, remove the bones, and chop the fish with a fork. Only after that, the mass can be laid out on potatoes.
  8. Treat a layer of fish with mayonnaise.
  9. Put the onion, and on top of it, peeled and grated apple.
  10. Again draw a mayonnaise mesh.
  11. Next layer add grated carrots.
  12. In eggs, separate the yolk from the protein. Grate the protein and put on top of the carrots.
  13. Drizzle salad again with dressing.
  14. At the end, sprinkle the dish with chopped yolks and refrigerate for a couple of hours.

Tip: you can not bake vegetables, but simply boil them, as required by the classic recipe. But it is the root crops cooked in the oven that have a special aroma.

Our chefs are happy to share with readers and other salad recipes in classical performance, for example, or .

Mimosa salad cooking method

This recipe is quite close to the classic one. All products are familiar, only an apple serves as an original addition. The salad lacks rice, cheese and butter. Due to this, the dish is light and unusually fresh.

You will need:

  • 2 potatoes;
  • 2 carrots;
  • 3 eggs;
  • 1 onion;
  • 70 gr. mayonnaise;
  • 1 can of tuna;
  • 2 sweet and sour apples

Mimosa salad cooking recipe:

  1. Initially, you should wash and boil the carrots and potatoes together with the peel.
  2. Boil the eggs separately.
  3. Peel the onion and cut into miniature cubes. After that, the mass must be poured with boiling water and left to cool completely.
  4. Cooled eggs and vegetables must be peeled and grated. Please note that the whites are ground separately from the yolks.
  5. Drain all liquid from canned tuna. Select the bones, chop the fish with a fork.
  6. Layer the dish in a suitable salad bowl.
  7. Lubricate all layers, with the exception of only the final one, with mayonnaise, but not abundantly. It is enough to draw a rare mesh.
  8. Put potatoes on the bottom, and tuna on it.
  9. Add chopped onion to the layer of fish.
  10. Next, add the grated squirrels and carrots.
  11. Rinse apples, peel and grate. This should be done immediately before adding to the salad. Otherwise, the fruit may darken and look unaesthetic.
  12. Spread the grated apple evenly over the salad.
  13. At the end, decorate the salad with chopped yolks.

Mimosa with apples and crab sticks

Varieties of "Mimosa" at the moment a huge amount. Among the most original variants dishes can be distinguished precisely this recipe. Instead of canned food or fish, here are required crab sticks. But the peculiarity is not only in this. An apple is a no less original component that gives ready meal great taste. Children really like this salad, because the appetizer contains all the most appetizing.

You will need:

  • 200 gr. crab sticks;
  • 5 eggs;
  • 100 gr. cheese of any hard variety;
  • 1 onion;
  • 100 gr. mayonnaise;
  • 1 apple;
  • 100 gr. butter.

Mimosa salad with apple recipe:

  1. Initially, it is necessary to boil the eggs, but in no case do not overcook, otherwise the yolk will turn not bright orange, but gray-green and will be absolutely unsuitable for a salad.
  2. After boiling the eggs for ten minutes, place in cold water, peel, separate the yolks from the proteins, grate into different plates.
  3. Remove skin from onion and cut into small pieces.
  4. Butter must be placed in the freezer in advance, otherwise grating the product will be problematic.
  5. Chop the crab sticks as finely as possible.
  6. The apple should be peeled from a dense skin and grated.
  7. Cheese and butter should also be grated.
  8. Now it's time to form the salad.
  9. Put the egg white in a suitable dish.
  10. Spread the grated cheese evenly over the protein.
  11. Cover the cheese layer with butter. If the product is grated in advance, then it will be very difficult to evenly put it into the dish. It is better to rub directly into the salad.
  12. After the oil, add the onion and generously grease with mayonnaise.
  13. Spread the crab sticks evenly over the sauce and lay out the apple layer.
  14. Grease the grated fruit with mayonnaise and sprinkle with chopped yolks.

Apples are healthy and delicious product. Fruit goes well with both meat and fish. And Mimosa, if you add an apple to it, becomes special, not the same as everyone used to see it. This is no longer just a classic dish, but a real creation that both lifts the mood and catches up the appetite. Preparing such a salad is not difficult, everything is quite simple and also fast.

We invite you to prepare a Mimosa salad with an apple. Recipe classic dish, as well as several interesting variations will certainly diversify your usual menu.

Mimosa salad is traditionally associated with spring, as the dish got its name from the flower of the same name. But many housewives serve this dish to the festive table at any time of the year, as it is prepared quickly, simply and from available ingredients. At the same time, it turns out very tasty and beautiful.

Let's start with classic recipe dishes. The salad is delicious and filling. The apple gives the dish a pleasant sourness, and the butter makes its taste especially tender.

Time for preparing: 30 minutes
Servings: 4

Ingredients:

  • canned fish - saury / sardine in own juice(200-300 g);
  • boiled potatoes (3 pcs.);
  • boiled carrots (3 pcs.);
  • boiled chicken egg (5 pcs.);
  • hard cheese (100 g);
  • onion (1 pc.);
  • sweet and sour apple (1-2 pcs.);
  • chilled butter (50 g);
  • parsley / dill / other fresh herbs (for decoration, 1 bunch);
  • salt, pepper (to taste).
Cooking recommendations:
  • to get rid of bitterness, the onion must first be cut and marinated in water with vinegar (1-2 tablespoons of vinegar per glass of water) for 15 minutes;
  • to make it easier to grate the oil, put it in the freezer for 20 minutes before starting cooking;
  • the salad will turn out more tender if you replace hard cheese with processed cheese;
  • for piquancy in mayonnaise, you can add 2-3 cloves of chopped garlic or 2-3 tsp. mustard.

Cooking:

  1. Peel potatoes and grate on a fine grater.
  2. Peel the carrots and grate on a fine grater.
  3. Peel the eggs, separate the yolks from the whites. Grate separately on a fine grater.
  4. Cheese grate on a fine grater.
  5. Wash the apples, peel, remove the core. Grate the pulp.
  6. Grate the oil on a fine grater.
  7. Wash and dry the parsley with a paper towel, chop.
  8. Lay the salad in layers on a platter. The first layer is apples. Lubricate with mayonnaise.
  9. The second layer is fish. Pepper and make a grid of mayonnaise.
  10. The third is butter.
  11. The fourth layer is cheese. Cover with mayonnaise.
  12. Fifth - potatoes. Season with salt and pepper, make a mayonnaise net.
  13. The sixth layer is onions.
  14. Seventh - carrots. Lubricate with mayonnaise.
  15. The eighth layer is proteins. Make a grid of mayonnaise.
  16. Ninth - yolks. Decorate the salad with parsley.
Before serving, it is advisable to chill the salad in the refrigerator for about 1 hour so that it is soaked.

Let's make a salad unusual recipe. Crab sticks give the dish a completely new flavor: the salad is sweeter and more tender.

Time for preparing: 30 minutes
Servings: 2

Ingredients:

  • chilled crab sticks (200 g);
  • chicken egg (5 pcs.);
  • sweet and sour apple (1 pc.);
  • hard cheese (100 g);
  • chilled butter (30-50 g);
  • onion (1 pc.);
  • parsley (1 bunch);
  • green onion (1 bunch);
  • mayonnaise (100 g / to taste);
  • salt, pepper (to taste).

Cooking:

  1. Boil eggs hard boiled (8-10 minutes after boiling). Cool in cold water, then peel and separate the whites from the yolks. Grate separately on a fine grater.
  2. Crab sticks cut into small cubes.
  3. Wash the apple, peel and remove the core. Grate the pulp on a coarse grater.
  4. Cheese grate on a coarse grater.
  5. Peel the onion, wash and cut into thin half rings.
  6. Grate the oil.
  7. Wash the green onion, dry with a paper towel and chop finely. Leave a few feathers for decoration.
  8. Wash the parsley, pat dry with a paper towel and finely chop. Leave a few branches to decorate the dish.
  9. Lay the salad in layers on a platter. The first layer is crab sticks. Salt, pepper and grease with mayonnaise.
  10. The second layer is apples. Cover with mayonnaise.
  11. The third is proteins. Season with salt and pepper to taste.
  12. The fourth layer is oil.
  13. Fifth - chopped green onion and parsley.
  14. The sixth layer is cheese.
  15. Seventh - onions. Lubricate with mayonnaise.
  16. The eighth layer is the yolks. Decorate the salad with onion feathers and parsley sprigs.

This dish is different full of flavor than the classical version, since this recipe potatoes and carrots are not used.

Time for preparing: 20 minutes
Servings: 4

Ingredients:

  • pink salmon, canned in its own juice (200-300 g);
  • apple (2 pcs.);
  • boiled chicken egg (4-5 pcs.);
  • hard cheese (200 g);
  • onion (1 pc.);
  • mayonnaise (200 g);
  • salt, pepper (to taste).

Cooking:

  1. Peel the eggs, separate the whites from the yolks. Grate separately.
  2. Grate the cheese.
  3. Peel, wash and finely chop the onion.
  4. Open a jar of canned fish and drain the juice. Mash the fish with a fork.
  5. Wash apples, peel and seeds, grate the pulp.
  6. Wash dill and parsley, dry with a napkin and finely chop. Leave a few large branches to decorate the dish.
  7. Lay the salad in layers on a platter. The first layer is proteins. Season with salt and pepper, grease with mayonnaise.
  8. The second layer is fish. Sprinkle with black pepper.
  9. The third is an onion. Make a mayonnaise net.
  10. The fourth layer is apples. Make a grid of mayonnaise.
  11. Fifth is cheese. Cover with mayonnaise.
  12. The sixth layer is the yolks. Decorate the salad on the sides with chopped herbs, put large sprigs of parsley on top. An example of decorating a dish can be seen in the photo for the recipe.

The dish is ready!

This variant uses delicious combination rice and fish. The salad is prepared simply and quickly. This dish is perfect for both a weekday dinner and a festive table.

Time for preparing: 30 minutes
Servings: 4

Ingredients:

  • canned fish - saury / tuna / pink salmon in its own juice (300-400 g);
  • hard cheese (200 g);
  • long-grain rice (200 g);
  • chicken egg (5 pcs.);
  • apple (2 pcs.);
  • onion (1 pc.);
  • mayonnaise (150 g / to taste);
  • dill (for decoration, 1 bunch);
  • vegetable oil (for cooking, 1 tablespoon);
  • salt, pepper (to taste).

Cooking:

  1. Rinse the rice 3-4 times and soak in a bowl of cold water for 15 minutes. Drain the water. Put the rice in a saucepan and pour fresh water in a ratio of 1:2. Cook over low heat until cooked (about 20 minutes after boiling), add salt and a small amount vegetable oil. Cool down.
  2. Boil eggs hard boiled (about 8-10 minutes after boiling). Cool in cold water. Then peel off the shell and separate the whites from the yolks. Grate separately.
  3. Open a jar of canned fish and drain the juice. Mash the fish with a fork.
  4. Wash the apples, peel and remove the core. Grate the pulp on a medium grater.
  5. Cheese grate on a fine grater.
  6. Dill wash, dry with a napkin, chop.
  7. Layer the salad in a bowl. The first layer is apples. Lubricate with mayonnaise.
  8. The second layer is Fig. Season with salt and pepper, cover with mayonnaise.
  9. The third is fish. Spice up.
  10. The fourth layer is onions. Lubricate with mayonnaise.
  11. Fifth - proteins. Make a grid of mayonnaise.
  12. The sixth layer is cheese. Cover with mayonnaise.
  13. The seventh layer is the yolks. Decorate the salad with dill. An example of decoration can be seen in the recipe photo.

Salad is ready to serve!

Another interesting recipe salad with cod liver, apples, croutons and melted cheese. The refined taste of the salad will appeal to lovers of original dishes.

Time for preparing: 40 minutes
Servings: 6

Ingredients:

  • cod liver (400-500 g);
  • garlic croutons (150 g);
  • boiled potatoes (3-4 pieces);
  • boiled carrots (3-4 pieces);
  • boiled chicken egg (5-6 pcs.);
  • processed cheese (200 g);
  • pickled cucumber (3-4 pieces);
  • onion (2 pcs.);
  • apple (2-3 pieces);
  • parsley (for decoration, 1 bunch);
  • iceberg lettuce / lettuce / other (for decoration, to taste);
  • mayonnaise (200 g / to taste);
  • salt, pepper (to taste).

Cooking:

  1. Peel potatoes and grate on a coarse grater.
  2. Peel the carrots and grate on a medium grater.
  3. Peel the eggs, separate the whites from the yolks and grate them separately.
  4. Grate the cheese.
  5. Remove the cucumbers from the marinade, cut off the tails and grate. Drain excess liquid (otherwise the salad will be liquid and sour).
  6. Peel, wash and finely chop the onion.
  7. Wash the apples, peel and remove the core. Grate the pulp.
  8. Wash the parsley, pat dry with a paper towel and divide into sprigs.
  9. Wash lettuce leaves, dry with a napkin and divide into small leaves.
  10. Open a jar of canned fish and drain the juice. Mash the fish with a fork.
  11. Lay the salad in layers on a platter. For convenience, use a split ring. The first layer is potatoes. Sprinkle with salt and pepper, grease with mayonnaise.
  12. The second layer is carrots. Lubricate with mayonnaise.
  13. The third is cod liver. Sprinkle with black pepper.
  14. The fourth is an onion. Lubricate with mayonnaise.
  15. The fifth layer is cucumbers.
  16. The sixth is processed cheese.
  17. The seventh layer is crackers. Lubricate with mayonnaise.
  18. Eighth - apples. Cover with mayonnaise.
  19. The ninth layer is proteins. Sprinkle with salt and pepper, grease with mayonnaise.
  20. The tenth layer is the yolks. Decorate the dish with parsley and lettuce (see example in the photo).

Enjoy your meal!

Text: Ekaterina Khrushcheva

5 5.00 / 7 votes

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Salad "Mimosa" with an apple, the recipe of which will be presented below, can be found on the tables in many Russian families. It does not lose in the least to the classic version of cooking, and a properly selected apple contributes to the fact that the taste acquires a piquant hue with a small amount of pleasant sourness. But more about everything.

So, what is the recipe for Mimosa salad with apple? Or are there several?

Buying Ingredients

To execute the Mimosa salad recipe with an apple, you should prepare everything necessary ingredients, of which the dish will consist. So, you will need:

  1. Canned fish. As for the choice, then rely on your taste. In fact, you can use any fish, but pink salmon, mackerel, tuna are more often taken. The salad will turn out very tasty if you use cod liver. The main conditions for cooking: be sure to drain all the liquid from the jar and remove the bones.
  2. Carrots and potatoes are essential components of Mimosa. With their choice, everything is simpler: so that there is no rot. According to the standard, they are boiled, and they are added to the salad pre-grated.
  3. Onions, if you want to add, you need to pour over boiling water to reduce bitterness.
  4. Choose mayonnaise for dressing according to your own preferences. You can refuse the purchased in favor of the home.
  5. To prepare the Mimosa salad recipe with an apple, you need to choose the last ingredient correctly. The apple should be green and sour. sweet fruit ruins the whole experience.

"Mimosa" with apple and crab sticks

The salad is a little unusual in terms of the set of ingredients, but the taste is excellent. So this dish can rightfully take pride of place in your holiday or everyday menu.

So, for cooking you need:

  • chilled crab sticks (they will replace canned food) - a package weighing 200 g;
  • large green apple - 1 pc.;
  • egg whites and yolks - 5 pcs.;
  • hard cheese - 100 g;
  • onion - 1 pc.;
  • frozen butter;
  • mayonnaise - to taste.

Preparing crab "Mimosa" as follows:

  1. Eggs are to be boiled. After they need to cool, peel and separate the yolks and proteins.
  2. The onion is cut into half rings.
  3. Oil in a frozen state is rubbed on a grater.
  4. The cheese is crushed with a coarse grater.
  5. Combine proteins, cheese and butter.
  6. The salad is laid out in layers in the selected container: first, a mixture of cheese, butter and proteins, smeared with mayonnaise; then the onion is laid out, and again smeared with mayonnaise; chopped crab sticks smeared with mayonnaise are placed on top; grated apple is laid out in the penultimate layer, and sprinkled with chopped yolk and mayonnaise on top.

You can decorate "Mimosa" with chopped greens. As you can see, the presented recipe deviates from the classic canons of cooking, since carrots, potatoes and canned fish are not added. Salad will be presented next. Let's consider it in detail.

Salad "Mimosa" with apple and cheese

This recipe is easy to make as it contains all the ingredients found in classic version. The only difference will be that the composition still contains apples and hard cheese.

For Mimosa salad with apple and cheese you will need:

  • canned fish - 1 can;
  • bulb - 1 large head;
  • cheese - 100 grams;
  • apple - 1 large;
  • eggs - 5 pieces;
  • carrot - 2 pcs.;
  • potatoes - 4-5 pcs.;
  • mayonnaise.

Cooking:

  1. Oil is drained from canned fish, and the carcass itself is kneaded with a fork, removing the bones along the way.
  2. Eggs, carrots and potatoes are boiled. Proteins and yolks are separated: the first ones are grated, and the yolks are kneaded with a fork.
  3. The onions are crushed.
  4. Cheese and apple are rubbed on a grater.
  5. After all the ingredients are prepared, they begin to form the Mimosa salad with canned food and an apple. The dish is laid out in layers, with each layer smeared with mayonnaise: 1 - fish, 2 - chopped onion, 3 - protein combined with cheese, 4 - grated carrots, 5 - apple, 6 - potatoes. After the last layer is smeared with mayonnaise, it is sprinkled with yolk.

Salad ready. But it is better to let him soak a little with mayonnaise. To do this, the dish should be removed for 20-30 minutes in the refrigerator.

Salad oil: when is it added?

The butter in the Mimosa salad can put some people into a stupor. But this is until such a dish is tried. One recipe with its preparation is already presented above, and here is another one.

"Creamy Mimosa"

For cooking you need:

  • saury in a jar - 1 pc.;
  • egg whites and yolks - 5 pcs.;
  • hard cheese - 100 grams;
  • onion - 1 head;
  • apple with sourness - 2 pcs.;
  • frozen butter - 50 grams:
  • walnuts- 50 grams.

Cooking:

  1. Some ingredients must be prepared in advance: crush the saury, chop the onion, boil the eggs, grate the apples and cheese, chop the nuts into crumbs.
  2. Now lay out the layers (not forgetting the lubrication with mayonnaise): 1 - grated squirrels, 2 - canned fish, 3 - onion, 4 - apple, 5 - frozen butter grated on a fine grater (no need to grease a layer of oil with mayonnaise), 6 - cheese, 7 - yolk.
  3. Sprinkle the top of the salad with nut crumbs and refrigerate for 20 minutes.

When the Mimosa salad with butter, apple and cheese is served, this ingredient will not melt yet, which will give the dish creamy taste. Try it - you won't regret it.

"Mimosa" with apple and rice

Salad "Mimosa" in its classic version is hearty. But in order to enhance this quality even more, experienced chefs experimented and added a new component to the dish - boiled rice. Consider the recipe for this salad next.

  • round-grain rice - 200 grams;
  • eggs - 5-6 pieces;
  • canned fish - 2 cans;
  • hard cheese - 200 grams;
  • sour apples - 2 pcs.;
  • onion - 1 head;
  • mayonnaise.

Let's move on to cooking:

  1. The rice is washed and put on fire. Bring to a boil, after salting the water. Rice is washed in cold water.
  2. Eggs are boiled for 10 minutes. Cool, peel and separate proteins and yolks.
  3. The onion is cut.
  4. Canned food is crushed with a fork, the bones are removed.
  5. Rub apples and cheese on a fine grater.
  6. Now the salad is laid out in layers, not forgetting to coat each one with mayonnaise: apples, cold rice, canned food, onions, protein, cheese, and on top - chopped yolk.

The salad is also left to soak, and then the meal is started. Enjoy your meal!

Although the Mimosa salad is not considered a culinary delight, it still has its own "secrets" in cooking. For example:

  1. Onions are best placed on top of the fish. So the flavor combination will be more optimal and perfect. By the way, you can pre-fry it, and drain the oil when laying.
  2. As for serving, it is better to choose a transparent salad bowl, through which the location of the dish will be visible. Yes, and it will look spectacular.
  3. For dieters, proper nutrition and low-calorie foods, mayonnaise, for example, can be replaced with low-fat sour cream or Greek yogurt. Fish are selected lean.

History of "Mimosa"

Who became the creator of this "legendary" salad, alas, is unknown. But this dish gained its popularity in the 70s of the last century. It was then that this symbol of the New Year appeared on the tables of Soviet citizens.

The dish was loved not only pleasant taste, but also the availability of ingredients: the components were not in short supply.

The salad got its name due to the crushed yolk, which is sprinkled on the finished dish. In humans, it was associated with the spring flower mimosa. And so it happened.

Finally

"Mimosa" - a taste from the USSR, which won the love of a huge number of Russians. Like "Olivier" or "Crabs", it is often cooked on New Year and other ceremonial dates. And this is exactly the Mimosa salad with potatoes, carrots and fish.

But often the favorite taste becomes boring, and you want to diversify it in some way. And how to do this, we told in the article. We hope you won't be disappointed.

We are offering to you original recipe mimosa salad with apples. The salad is incredibly delicious. If you add decoration to it, it is quite possible to put it on festive table. The price is quite inexpensive, which is also a significant plus in favor of making a salad. You can cook a lot more with an apple different salads. apples improve taste qualities salad, bringing freshness. Read more: .

Ingredients:

  • canned food
  • 100 grams hard cheese
  • 1 potato tuber
  • 1 egg
  • 1 small onion
  • 1 small carrot
  • mayonnaise
  • salt.

How to cook Apple Mimosa Salad:

We take canned food in our own juice. That way it tastes better. If funds allow, you can buy pink salmon. If we make a more economical version of the salad, saury is quite suitable. Boil potatoes and carrots in their skins. To do this, boil water, salt and lower well-washed vegetables.

To make carrots and potatoes cook faster, you can make several punctures. Salt at the rate of a tablespoon of coarse salt per 2 liters of water. Cook for 30 minutes with a lid on. When the vegetables are cooked, carefully peel them. It is better to do this until the vegetables have completely cooled. In another saucepan, put the egg to boil. Immerse it in cold water and place the saucepan over medium heat. When the water boils, note 10 minutes. this will be enough to cook a hard boiled egg. As soon as the egg is cooked, place a saucepan under cold running water and peel the egg.

  • Remove the skin from the apple and remove the seeds.
  • Peel the onion and cut into small cubes. Pour in boiling water for 10 minutes. This will make the onion softer and remove the bitterness.
  • Drain the liquid from the canned food and mash it with a fork. Put the first layer in the bowl in which the salad will be served.
  • Spread the onion evenly on top.
  • You can grate the potatoes on a coarse grater, or you can chop them finely. We give preference to a large grater. We spread the potatoes, level with a fork, make a mayonnaise net on top.
  • Now it's time for the carrots. We also spread it on top of the potatoes in an even layer, and cover it with a thin mayonnaise mesh on top.
  • Separate the egg carefully into yolk and white. We rub the protein on a fine grater and evenly distribute it over the carrot layer. For protein, again, we make a thin mayonnaise net.
  • Next, lay out the grated cheese on a fine grater.
  • Now we rub the apples on a coarse grater and put them on top of the cheese. We equalize with our hands, this is the penultimate layer.
  • Grate the yolk on a fine grater and sprinkle the salad with it.

Decorate mimosa with apple with greens. You can take my decoration idea: make onion cups with a curly edge, and put red berries in the center. You can use frozen red currants or cranberries. Enjoy your meal!

Mimosa salad with apples

Grocery list:

- grams 200 canned fish

- butter - 50 gr

- mayonnaise - to taste

- onion - 3 pieces

- 200 grams of potatoes

- fresh herbs

- two apples

- 200 gr hard cheese

- salt - to taste

How to prepare salad:

  1. Boil the potatoes in advance in their uniforms, peel them and grate them on a fine grater.
  2. Boil the eggs until tender and peel. On a fine grater, grate the egg whites and yolks into separate bowls.
  3. Peel the onions and chop finely.
  4. Grate a piece of hard cheese on a fine grater.
  5. Mash the fish well with a fork without pouring out the oil.
  6. Put the grated potatoes on the bottom layer of our salad. Salt a little and grease with light mayonnaise.
  7. Put the mashed fish on the potatoes, grease with mayonnaise.
  8. Next, a layer of chopped onions, sprinkle it with liquid from under the fish.
  9. Put the grated squirrels on the onion, salt them a little, brush with mayonnaise.
  10. Put the apple, grated on a grater, on the protein. Sprinkle it with freshly squeezed lemon juice.
  11. Next - grated hard cheese, mayonnaise.
  12. Grate some butter on the cheese. Top with egg yolk and herbs.

Mimosa salad with apple

One of the most popular salads that are prepared for the holidays is mimosa salad, which has many options for cooking. Mimosa salad with apple and fish is one such option. Since it is very easy to prepare, such a salad may well diversify the daily menu of your loved ones.

Ingredients:

- 50 grams of butter,

— 1 sour apple,

— 200 gram of cheese,

- 3 onions,

- 3 potatoes,

— 3 chicken eggs,

- 200 grams of canned fish (saury, mackerel, herring),

- some mayonnaise

- greens,

- salt.

Cooking:

  1. Boil the potatoes in their uniforms, peel them and rub them on a grater, or cut them into small cubes.
  1. Boil the eggs, peel and rub the yolks and whites separately on a fine grater. We also rub the cheese on the same grater, and finely chop the onion.
  1. Mash the fish well with a fork, but do not pour out the oil from under it.
  1. Then we take a deep salad bowl and lay the salad in layers. First, lay out the potatoes, salt and grease with mayonnaise, then lay out the fish and grease with mayonnaise, then lay out the chopped onion and sprinkle it with liquid from under the fish used.
  1. Next comes a layer of protein, which is salted and smeared with mayonnaise. An apple is rubbed onto the protein and sprinkled with lemon juice so that the apples cannot darken.
  1. After that, cheese is sprinkled, smeared again with mayonnaise and sprinkled with grated butter.
  1. The last layer consists of the yolk, which is sprinkled over the entire surface of the salad. Ready salad is decorated with herbs.

Mimosa salad with rice and apples

Ingredients for Mimosa Salad with Rice and Apples:

  • 1 can of saury or pink salmon in oil or own juice,
  • 2 apples
  • 5 eggs
  • 0.5 cup rice
  • 50 g butter,
  • 1 onion
  • 1-2 carrots
  • mayonnaise,
  • salt.

Mimosa salad recipe with rice and apples.

Hard boil eggs, cool and peel. Boil and peel carrots. Peel apples and seeds. Boil rice in salted water. Grate peeled apples, carrots and frozen butter on a coarse grater. Separately grate the egg whites and yolks on a fine grater. Finely chop the onion and pour over with boiling water. Mash the fish with a fork. Put apples in layers in a salad bowl, then canned fish, onions, rice, butter, carrots, egg whites, yolks. Spread all layers, except for the yolks, with mayonnaise and salt to taste. Read more: .

Enjoy your meal!