Chicken sauce. Chicken breast gravy

• 1 Chicken gravy for pasta
• 2 For mashed potatoes
• 3 With tomato paste
• 4 Delicious Chicken and Mushroom Gravy
• 5 Cooking in a slow cooker
• 6 How to make with sour cream
• 7 Chicken gravy with mayonnaise

Chicken gravy is an excellent addition to almost any side dish. Juicy and extraordinarily tasty, it really completes it. a full meal. Depending on the set additional components Gravy can be prepared in different ways.

Chicken sauce for pasta

If pasta is planned for a side dish, then chicken gravy can be made using the simplest products.

For this option you will need:

• 350 grams of chicken fillet;
• 60 grams of flour;
• 1 carrot;
• 2 bay leaves;
• salt;
• 1 onion;
• pepper;
• vegetable oil.

How this gravy is prepared:

1. To begin with, the chicken fillet needs to be cut into small cubes.
2. Heat the oil in a frying pan and fry the meat in it until tender crust. Transfer the cooked pieces to a bowl.
3. Finely chop the onion, and carrots, either cut into cubes, or rub on a grater with large cells. Lightly fry the blanks in the same pan, and then add them to the pan with the meat.
4. Pour food with cold but boiled water. The liquid level must be at least 3 centimeters from the bottom.
5. Put the saucepan on the fire and slowly bring its contents to a boil.
6. Reduce the flame to a minimum, and simmer food for about 45 minutes.
7. Dilute flour separately in water. Pour this mixture into a saucepan and continue simmering. Literally in 10 minutes the gravy will be ready.

After that, it remains only to pour over freshly cooked pasta.

For mashed potatoes

Getting started, it is necessary to correctly assess the compatibility of certain products. For example, chicken milk gravy is ideal for mashed potatoes. It turns out tender and at the same time very juicy.

In this case, you will need a few products:

• 3 chicken fillets;
• 0.5 liters of whole milk;
• 2 onions;
• 60 grams of wheat flour;
• spices;
• some oil.

The process of preparing this gravy is also not particularly difficult.

You just need:

1. Rinse the fillet thoroughly, and then crumble it into small cubes or medium cubes.
2. Fry them in preheated oil.
3. Peel and cut the onion as small as possible.
4. Add it to the pan as soon as all the moisture in it has evaporated.
5. To prevent the food from burning, add a little more oil.
6. Sprinkle the top with flour and mix thoroughly.
7. Enter milk. The mass must be constantly stirred so that lumps do not form in it. If this still happens, add a little water and stir everything well again.

With tomato paste

To make chicken gravy more flavorful, you can add a little tomato paste to the recipe. Ready meal will only benefit from this.

There is one very simple recipe for which you just need:

• 1 carrot;
• 1 chicken carcass;
• 1 onion;
• 50-60 grams of tomato paste;
• some fresh or dried dill.

To prepare such a gravy, a completely different technology is used:

1. First, put the chicken in a pot of water and boil it until tender.
2. At this time, finely chop the onion and carrot, and then fry in a pan until the vegetables acquire a pleasant golden hue.
3. Remove the cooked chicken from the pan and cool. After that, carefully separate the meat from the bones with your hands.
4. Transfer the fried vegetables to the broth.
5. Add pasta to them and cook a little over low heat.
6. Roughly chop the chicken meat and fry it a little in a pan.
7. Add it to the saucepan, sprinkle with dill, stir and bring to a boil.

This gravy goes well with any side dish, be it potatoes, pasta or porridge.

Delicious gravy with chicken and mushrooms

One of the most delicious, according to many experts, is poultry gravy with the addition of mushrooms.

There is one interesting recipe, the list of main components for which is quite small:

• 0.4 kilograms of chicken fillet;
• 200 grams of any mushrooms (preferably champignons);
• 40 grams of butter;
• 60 grams of flour;
• salt;
• 1 glass of water and the same amount of cream;
• pepper and a teaspoon of Provence herbs.

How to make chicken and mushroom gravy:

1. Finely chop the mushrooms and onions.
2. Melt the butter in a frying pan.
3. First, add the onion and fry for 5-6 minutes until it becomes translucent.
4. Add mushrooms. heat treatment Continue until all moisture has evaporated.
5. Put the fillet into the pan, pre-washed and cut into small pieces.
6. As soon as the chicken and mushrooms are browned enough, add salt, all spices, flour and mix. Fry after that for another 2 minutes.
7. Whisking constantly, pour in the cream in a thin stream. If the mass is too thick, it can be slightly diluted with water.
8. Simmer covered for half an hour over low heat.

This gravy is ideal for boiled rice or buckwheat. Yes, and with mashed potatoes it will be delicious too.

Cooking in a multicooker

Those who have a multicooker in the kitchen will definitely like the original and very easy recipe gravy from tender chicken meat.

To work, you will need the following components:

• 800 grams of fillet;
• 3 tablespoons of barbecue sauce and the same amount of soy sauce;
• salt and favorite spices;
• fresh greens.

How to cook gravy from these products in a slow cooker:

1. The first step is to carefully cut the meat into small pieces with a sharp knife.
2. Mix the rest of the ingredients (except greens) in a bowl.
3. Pour the meat with the prepared mass, mix well and leave for 20 minutes to marinate. At this time, you can do your own thing.
4. Transfer the meat along with the marinade to the multicooker bowl. Set the “extinguishing” mode and set the timer for 40 minutes. 5 minutes before the end of the process, throw chopped greens into the bowl.

The gravy is very fragrant, moderately spicy and unusually tasty. It will be an excellent addition to boiled spaghetti.

How to make with sour cream

For novice housewives, you can offer a recipe according to which chicken gravy is very easy to prepare with sour cream.

In this case, you will need to take:

• 0.7 kilograms of chicken (any part of the carcass);
• 150 grams of sour cream;
• 60 grams of wheat flour;
• 3 onions;
• 15 grams of salt;
• 2 pinches of ground pepper;
• 100 milliliters of sunflower oil.

For work, you will also need an ordinary frying pan and a cauldron.

To prepare the gravy, you need:

1. Cut the chicken carcass into portions.
2. Put them in a cauldron and lightly fry with the addition of oil.
3. Separately, fry the finely chopped onion in a pan.
4. As soon as it becomes slightly transparent, add flour and sour cream. Mix all this and simmer for 5 minutes over low heat.
5. Pour the prepared sauce into a bowl. Salt the contents, add spices and cook for about 30 minutes. For flavor, you can add a couple of cloves of garlic.

If you don’t have chicken fillet at hand, then this version of gravy for dinner is a real find.

Chicken gravy with mayonnaise

Chicken is a versatile food. If you just boil it, you get a light diet dish. And together with a fragrant complex sauce, this will be an excellent chicken gravy.

Fans of experiments can be offered an interesting option for which you need:

• 1 chicken carcass weighing no more than 1.3 kilograms;
• 1 carrot;
• a little water (250 milliliters);
• 1 red onion;
• 50 milliliters of soy sauce;
• 30 grams of olive oil;
• 50-60 grams of mayonnaise;
• spices.

How to make such a gravy:

1. Randomly cut the chicken into pieces.
2. Transfer it to a pan with boiling oil and fry for 5-6 minutes.
3. Cut the onion into half rings and finely grate the carrots.
4. Send vegetables to the pan stew, which by this time should already start up the juice.
5. Introduce spices and, if necessary, slightly salt.
6. Dilute mayonnaise with sauce in a glass of water.
7. Pour the chicken with this mixture and simmer it over low heat for about 20 minutes.

The result is a gravy with an amazing taste and a pleasant unique aroma. Garnish in this case, you can add any.

Chicken gravy is a great addition to pasta, potatoes and unsweetened cereals from any cereal. For its preparation, both fillets and carcass pieces are used. Moreover, in the first case, it is permissible not only to cut the meat into cubes or strips, but also to pass it through a meat grinder to make the sauce more uniform.

Such a dish is stewed with the addition of water, broth, cream, sour cream, mayonnaise and other sauces. Consider how to make gravy different ways. And let's start with the simplest.

You will need the following components:

• any parts of a chicken carcass;
• 2 small onions;
• carrot;
• garlic cloves;
• bouillon;
• seasonings and salt.

How to make chicken gravy:

1. Chop the meat and fry in a bowl with thick walls.
2. Chop the vegetables and sauté in a pan until translucent.
3. Transfer the frying to the meat, salt, season, pour into the broth and simmer under the lid.

On a note. This chicken gravy can be supplemented with zucchini, eggplant or bell pepper. And there are also options for preparing pasta sauce with the addition of sour cream, tomato or mustard sauce to the main ingredients.

Universal recipe with tomato paste

Chicken gravy with tomato paste is most delicious when cooked with lots of vegetables and herbs. Then the addition to pasta, porridge or potatoes will turn out to be saturated, with bright taste and aroma.

To prepare the dish you will need:

• chicken fillet;
• bell peppers;
• a few carrots;
• small bulb;
• garlic;
• tomato paste;
• purified water or broth;
• a little vinegar;
• mustard seeds;
• ground paprika;
• fresh greens.

How to make gravy with tomato paste:

1. Peel vegetables, chop and put in a deep frying pan for frying.
2. Cut the meat into strips and add to the vegetables when they soften.
3. Sprinkle the reddened chicken with spices, pour in a little vinegar, add tomato sauce diluted with water or broth, and simmer over low heat under a lid.

Pour the finished gravy over the side dish, sprinkle the dish with herbs and serve. And to make the food more fragrant, it is better to take "odorous" varieties, for example, basil or cilantro.

Cooking for mashed potatoes

To complement unleavened mashed potatoes, the sauce should be "peppered".

For such a dish you will need:

• chicken;
• several small bulbs;
• carrot;
• garlic cloves;
• juicy tomatoes;
• water or broth;
• dry adjika;
• paprika;
• hot seasonings to taste;
• some flour;
• salt.

How to prepare gravy:

1. Cut the chicken, salt and fry in a deep bowl until the juice is released.
2. Introduce the onions cut into half rings, grated carrots and garlic crushed in a press to the meat.
3. Dry the flour in a dry frying pan until golden brown, then add the broth, finely chopped tomato pulp, dry adjika, paprika and seasonings. Salt and keep on fire until it boils.
4. Add gravy to meat and vegetables, simmer covered.

If desired, you can add dried or fresh herbs to the dish.

Gravy for buckwheat with chicken

Such a sauce for buckwheat porridge is best prepared from chicken fillet.

For the dish you will need:

• chicken fillet;
• any mushrooms;
• several bulbs;
• cream;
• ground pepper and salt;
• dill.

How to cook gravy for buckwheat with chicken, mushrooms and cream:

1. Skip the chicken fillet through a meat grinder, salt, pepper and fry in a pan until the mass becomes crumbly.
2. Put chopped mushrooms and onions in a bowl with thick walls, sprinkle with pepper and salt, fry.
3. Combine minced meat with frying, add cream and simmer under the lid.
4. Shortly before you finish cooking, add finely chopped dill to the dish.

Advice. In order to have more liquid in the gravy, the cream can be diluted with water or broth in the right proportion before adding to the pan.

With sour cream sauce

Chicken gravy with sour cream will turn out hearty and tasty if you add walnuts and garlic to it.

For the dish you will need:

• chicken;
• bulb;
• garlic cloves;
• walnut kernels;
• sour cream;
• bouillon;
• Bay leaf;
• spices for poultry and salt.

How to prepare spicy gravy with sour cream and nuts:

1. Cut the chicken, salt and season, fry in a pan.
2. Add the onion and garlic to the meat and continue cooking until they are translucent.
3. Dilute sour cream with broth, pour into a dish, add bay leaf and crushed walnuts. Put everything out on low heat.

This sauce will be a great addition to pasta or porridge from any cereal. When serving, you can sprinkle the dish with fragrant cilantro.

How to cook in a slow cooker

It is known that dishes in a slow cooker are more juicy and rich. With the help of this unit, you can cook an unusual gravy with chicken and dried fruits, supplementing it with cream or sour cream.

For work you will need:

• chicken meat (preferably fillet);
• a handful of prunes;
• 7-8 cloves of garlic;
• leek;
• dried cilantro;
• cream or sour cream;
• bouillon;
• salt and spices.

How to cook chicken gravy with dried fruits in a slow cooker:

1. Cut the chicken, sprinkle with salt and spices and simmer in the multicooker bowl.
2. Add crushed garlic and finely chopped white part of the leek to the meat.
3. Rinse the prunes, and if the berries are too large, divide them with a knife into several parts.
4. When the garlic cloves are fried and the dish begins to emit a bright aroma, add cream or sour cream, pour in the broth, add prunes and cook in the stewing mode for at least 45 minutes.

Pour the finished gravy over the side dish, sprinkle the dish with chopped herbs and serve.

Delicious sauce for rice with chicken

You can make a gravy with chicken, carrots and seasonings for rice, adjusting the spiciness of the sauce to your own taste.

For work you will need:

• chicken fillet;
• a few carrots;
• garlic;
• hot peppers;
• paprika;
• turmeric;
• soy sauce;
• broth or purified water;
• flour;
• salt and suitable seasonings.

How to make chicken gravy for rice:

1. Cut the fillet, sprinkle with seasonings for chicken, pour soy sauce and let it marinate a bit.
2. Grind the carrots on a grater or cut into strips and fry with garlic.
3. Introduce meat into the dish, cook until the juice is released.
4. Pour hot pepper, paprika and turmeric, add flour and mix thoroughly.
5. Pour in the broth, close the lid and simmer over medium heat.

When serving, you can sprinkle rice with chicken gravy with sesame seeds toasted in a dry frying pan.

Mayonnaise step by step

Domestic housewives add mayonnaise not only to salads, but also cook many other dishes with this sauce.

To make this chicken gravy, you will need the following ingredients:

• chicken meat;
• onion;
• carrot;
• garlic cloves;
• mayonnaise;
• a little mustard;
• water or broth;
• sprigs of basil;
• salt and spices for chicken.

How to make chicken mayonnaise sauce:

1. Fry chopped vegetables in a pan, and then add meat, seasonings and salt.
2. Mix mayonnaise with mustard, dilute with water or broth and pour into the dish after the meat is browned.
3. Chop the basil, add to the pan and close the lid tightly.

If the gravy seems too liquid, at the end of cooking, you can also add a little potato starch diluted in water.

There is nothing difficult in preparing gravy with chicken according to any of the proposed recipes. Try it and please your loved ones.

chicken gravy

This chicken gravy is used as a dipping sauce for porridge and spaghetti, potatoes and other side dishes. The choice of garnish depends on personal taste and may vary. The set of ingredients for chicken gravy is simple, they do not drown out each other, but harmoniously complement and emphasize the taste. This recipe is not only delicious, but also versatile, suitable for every day. Helps out a dish when you have a limited amount of time to cook. You can make a double serving of chicken gravy for 2 days and only change the side dishes for lunch.

Ingredients To prepare the chicken gravy:

• chicken fillet - 300 g
• carrots - 1 pc.
• water - 300 ml
• salt, spices - to taste
• flour - 2 tbsp. l.
• sunflower oil– 15-20 ml

Recipe chicken gravy:

Rinse and dry the chicken meat, in particular the fillet, then cut into small pieces. Season the meat with spices and salt. Of spices, it goes very well with ground chicken nutmeg, ground coriander and regular black pepper.

Fry the chicken fillet in a hot frying pan for about 4-5 minutes, no longer is necessary. For frying, use good sunflower oil. Do not fry chicken in olive oil, it is more suitable for salads and dressings, but not as a frying oil.

Additionally, carrots are used in the gravy, you can also add onions (optional). Grate peeled carrots.

Send the carrots to the fried chicken fillet in the pan. Add there wheat flour, sauté all 1-1.5 minutes.

Transfer the chicken fillet with carrots to a saucepan with a thick bottom or a saucepan, pour water, mix and simmer the chicken sauce over low heat, stirring occasionally, for about 10-15 minutes.

The chicken gravy will thicken and the meat will become tender. Ready!

Chicken gravy is served hot with a side dish, it is not so tasty cold and also very thick. The gravy goes very well with boiled rice of any kind, it is also appropriate to serve the dish with spaghetti, wheat porridge and etc.

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Chicken stew with gravy - an easy recipe

There are dishes in the cuisines of various nations that are prepared very simply and easily, but this does not make their taste worse. Chicken stew with gravy is one such dish. It does not require exquisite ingredients, and any hostess is able to cook it, even if they are not yet too experienced in cooking. home cooking. In addition, the chicken gravy included in the composition allows for many variations, so you can always bring something new, your own to the recipe. Well, how about we cook?

We will need: chicken carcass, rubbing salt, vegetable oil, two medium carrots, a couple of onions, fresh herbs - a bunch of basil, a bunch of parsley, a couple of tablespoons of wheat flour, a couple of cloves of garlic, spices to taste (the main thing - without busting). Chicken is better to take store (broiler), not too big. And be sure to try to buy not frozen, but chilled. If chicken stew with gravy is prepared from a frozen product, then it must first be gently thawed (for example, when room temperature in the kitchen).

Cooking is simple

1. We thoroughly wash the main product. We cut the carcass into neat small pieces (it is allowed to purchase already chopped parts, for example, thighs or others, but it is especially tasty when white meat alternates with red).
2. We put the prepared chicken in a large saucepan and fill it with clean water (about 2 liters will be enough). Bring to a boil, remove the heat and remove the foam. Cook on low gas for about an hour.
3. At this time, in a frying pan in vegetable oil (it is better to take olive oil, but you can also use ordinary, sunflower oil), fry chopped onions and carrots.
4. We take out the chicken from the pan and transfer it to a cauldron (in its absence, you can use a deep frying pan with high edges). There, a little chicken broth(and the remaining in the pan can be used later for soup) and vegetables fried in a pan. You can add flour and a spoonful of tomato paste, spices and salt to vegetables. Don't forget to mix. As spices, if unsure, feel free to use a mixture of ground peppers, which is now popular. Just note that some salt is already included in its composition - do not over-salt the dish. This chicken sauce will give the meat extra juiciness and softness.
5. We simmer the mass for another 15 minutes on the smallest fire (more is possible: for those who want to ensure that the meat melts in the mouth). Chicken stew with gravy is almost ready.
6. Just before cooking, add chopped herbs and garlic. Turn off the heat, cover with a lid and let it brew (another 15-20 minutes).

How to serve?

Chicken stew with gravy is served on the table as a full-fledged independent dish. As a garnish, you can use such simple cereals, like rice or buckwheat, cooked crumbly. Can be served with mashed potatoes or cooked boiled potatoes and salad from fresh cucumbers and cabbage - it turns out very harmoniously, and sets off the chicken taste.

In a slow cooker

Stewed chicken with gravy in a slow cooker is prepared as easy as shelling pears. The main thing is the presence of the device in your kitchen. Next, we perform all the preparatory steps with the ingredients (see basic recipe). Pour a little into the multicooker bowl vegetable oil and lay the bird (by the way, try using the breast: it turns out very gently). Fry until half cooked in the "Frying" or "Baking" mode (up to 30 minutes, approximately according to the timer). We introduce onions and carrots after this procedure. Pour a spoonful of tomato paste mixed with broth or water (or a glass of fresh tomato juice) so that the liquid almost covers the meat. Simmer until done for another half an hour. A good side dish would be young boiled potatoes, you can serve a salad from fresh vegetables and greens, seasoned olive oil and lemon juice. Do not forget to pepper and pour over the prepared side dish with gravy.

Variations on a theme

The most common variation is to replace tomato paste (if someone does not like this taste) with sour cream. You get a chic white gravy with vegetables, which you can water the side dish. Or you can serve chicken as a separate dish, generously pouring it with a large amount of mixture, in which it is convenient to dip fresh bread.

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Chicken gravy recipes are an easy way to turn an ordinary side dish into a gourmet dish. How to make delicious chicken gravy.

Chicken gravy is a “cozy” dish for meals in the cold season. For everyday lunches and dinners, cereals, pasta, mashed potatoes are ideal. In combination with a thick, spicy, aromatic gravy, an ordinary side dish turns into gourmet dish. A good gravy allows a rational housewife to feed her family in a variety of ways, tasty, with health benefits and not at all expensive.

The easiest and fastest way to cook chicken gravy. It is tender, does not require long-term heat treatment, is combined with various fillers - sour cream, cream, mushrooms, vegetables, tomato puree. Any meat is suitable for making gravy, both fillets and budget options - thighs, wings, even trimmings.

You can make gravy for the future. It can be stored in the refrigerator for several days without sacrificing taste. With a saucepan of gravy in stock, housewives prepare dinner in 20-30 minutes.

Ideal for busy people!

We picked various recipes, which will not only tell you how to cook chicken gravy, but will pleasantly surprise you with new flavor combinations, diversify the table, and bring pleasure to you and your family.

Chicken gravy with sour cream without flour

Photo of chicken gravy with sour cream without flour

Sour cream chicken gravy is most harmoniously combined with airy mashed potatoes or crumbly boiled rice. She is good on her own with a crispy French baguette. Cooking gravy on sour cream for the future is not worth it. Warmed up, it becomes not so tasty. Yes, and there is no point in this, because gravy is prepared on sour cream very quickly. So, consider the method of preparing chicken gravy with sour cream.

Ingredients for the recipe:

• boneless chicken breast 1 pc.
• onion 1-2 pcs.
• sour cream 500 ml.
• salt 1/2 teaspoon
• black pepper 1/2 teaspoon
• bay leaf 1-2 pcs.
• vegetable oil 30 ml.

1. Chicken fillet cut into thin strips. The smaller the cut, the faster the dish will cook. Heat vegetable oil in a frying pan. Fry the chicken fillet over high heat until the pieces begin to brown.
2. While the meat is cooking, peel and finely chop the onion. Add onion to browned meat. Saute together, covered, stirring occasionally, until the onion is soft and translucent.
3. Salt the meat, season with pepper, add sour cream. Stir. Turn off the fire. Simmer over low heat for 5-10 minutes covered. Turn off the heat, put the bay leaf in the gravy and let it brew for another 10-15 minutes.

Slow cooker chicken gravy recipe

Photo of chicken gravy with mushrooms in a slow cooker

A very beneficial combination - chicken, mushrooms and cream. Gravy from these products is suitable for pasta, but can be served as an independent dish. The amount of mushrooms can significantly exceed the amount of meat. There are no strict proportions in the preparation of gravy. It all depends on your taste preferences. Consider the detailed process of preparing chicken gravy in a slow cooker.

Ingredients for the recipe:

• chicken breast 300 g
• champignons 500 g
• onion 1 pc.
• cream 200 ml.
• flour 1 tbsp. a spoon
• butter 30 y.
• vegetable oil 2-3 tbsp. spoons
• parsley small bunch
• pepper mixture 1/2 teaspoon
• salt to taste

1. Wash the chicken fillet, blot with a napkin from excess moisture, cut into small pieces. Fry in a well-heated skillet for 5-7 minutes. The meat should brown slightly.
2. Peel the onion, cut into half rings. Wipe the mushrooms with a damp cloth, cut into strips or plates. Small mushrooms can be cut in half or added whole. Saute until the juice from the onions and mushrooms has evaporated.
3. Pour one and a half cups of hot boiled water into the pan. Stew meat with mushrooms for 5 minutes. Dissolve the flour in half a glass of cold water. Pour the water with flour into the gravy, stirring vigorously so that the flour is evenly distributed and does not form clots and lumps. Boil for a few minutes.
4. Add cream. Bring the gravy to a boil. Salt, season with pepper or your favorite spices. Put on the weakest fire. Simmer for 10-15 minutes. At the very end, add finely chopped parsley and a piece of butter. It will give the gravy a delicate milky flavor.

Submission method: Serve gravy with pasta from wheat durum varieties. Can be used as spaghetti sauce. Young boiled potatoes or mashed potatoes are also suitable.

Gravy for chicken pasta with tomato paste

Photo of chicken pasta sauce

A small piece of chicken can feed a huge family if you make tomato spaghetti sauce. Chicken in gravy is one of the shades, so a piece of meat can be tiny. In addition to fillets, you can use any boneless chicken meat.

Ingredients for the recipe:

• chicken meat 300 g
• onion 2 pcs.
• garlic 3-5 cloves
• bell pepper 2 pcs.
• tomato paste 3 tbsp. spoons
• dried basil 1 tbsp. a spoon
• black pepper 1/2 teaspoon
• olive oil 50 ml.
• salt to taste

Recipe for chicken pasta sauce:

1. Cut the chicken meat into small pieces. Peel, finely chop the onion and garlic. Heat vegetable oil in a frying pan. Saute the garlic for 1 minute. It should not blush, only give off flavor. Add meat. Fry, stirring, for 5-7 minutes.
2. Remove the seeds and cut the pepper into thin strips. Add peppers and onions to the skillet. Fry everything together for another 5 minutes.
3. Put the basil, black pepper and tomato paste. Add 1.5 cups of water. Stir, reduce the sauce over low heat to the desired consistency. Salt to taste.

Submission method: Cook spaghetti or pasta according to package directions, place pasta on a warmed platter and pour generously with gravy. You can sprinkle the dish with grated hard cheese.

Delicious spicy chicken gravy with rice

Photo of spicy gravy with chicken for rice

Fans of spicy oriental cuisine will love chicken curry sauce. Today, curry is a turmeric-based spice that is widely known throughout the world. Its composition is not fixed, therefore it differs in taste depending on the manufacturer. In addition to turmeric, pepper, coriander, ginger, cumin, cardamom, cinnamon, cloves and other ingredients are added to the mixture. The curry gravy has a spicy flavor and an optimistic red color.

Ingredients for the recipe:

• chicken fillet 500 g
• onion 1 pc.
• vegetable oil 30 ml.
• curry 2 tbsp. spoons
• butter 50 g.
• flour 2 tbsp. spoons
• milk 1 liter
• salt to taste

Chicken gravy recipe for rice:

1. Peel the onion and chop finely. Cut the meat into thin strips. Heat vegetable oil in a frying pan. Fry the fillet until lightly browned. Add an onion. Saute together until the onion is soft (3-5 minutes).
2. Melt the butter in a saucepan. Add flour and mix with a wooden spatula. Gradually add milk and knead the mass so that there are no lumps. Boil the resulting mixture for 2-3 minutes. The mixture should thicken. Add curry.
3. Combine chicken fillet with onion and milk sauce. Salt to taste. Boil over low heat for 5-10 minutes.

Submission method: Serve with steamed, long-grain rice. Sprinkle the finished dish with chopped parsley or any herbs to taste ( green onion, dill, cilantro).

Chicken Gravy Tips

Gravy with chicken helps to present in a favorable light even those foods that your household refuses to eat. Some do not like porridge, others - pasta. If you know how to cook chicken gravy according to the rules, any side dish will be eaten without a trace:

• Cut the chicken meat into small pieces to prepare the gravy. The meat will cook faster, be soft and tender.
• Sauces based on sour cream or cream can be prepared not only from chicken meat, but also from the liver.
• The amount of liquid components in the gravy can be reduced or increased depending on the consistency of the gravy you want to get. To thicken a rare gravy, just add a little flour. You can make thick gravy thinner by diluting it with broth, boiled water, and creamy gravy with milk.
• Sour cream and cream sauces are prepared in the amount that you can eat in one meal. When heated, the dish loses its attractive appearance and taste.
• The meat for gravy can not be pre-fried, but baked in the oven in foil, then finely chopped and added to the sauce at the very end.

fabfood.ru

Delicious chicken fillet gravy with tomato paste - a step-by-step recipe with a photo, how to cook

chicken gravy it turns out much more tender and juicy than pork or beef gravy. Cooking such a hearty chicken in tomato sauce you can go with absolutely any main course: so porridge or pasta with the presence of chicken sauce will instantly transform into a full-fledged and very hearty meal. To control the thickness of the gravy, we will use wheat flour. The secret of cooking is that we pre-fry the flour before adding it to the meat. The fact is that unprocessed flour can change and even worsen the taste of the dish, and fried will make chicken gravy only tastier. If you want a thicker gravy, then adjust the amount of flour indicated in the ingredients.

Step-by-step recipe for chicken gravy with a photo will tell you how to make such a delicious simple sauce with pieces of meat at home. Pick up spices for cooking chicken as you wish: it can be dried herbs or a collection of various peppers. In addition to carrots and onions, you can also spice up your chicken gravy with other vegetables, such as bell peppers. Let's start cooking chicken gravy for dinner.

Cooking steps

Purchase fresh pieces of juicy chicken fillet, rinse them thoroughly in cold water and dry with paper towel.

Cut the prepared chicken breasts into medium-sized pieces. Heat up a frying pan with a few spoons vegetable oil, put chicken pieces on it, add spices to taste and desire, as well as salt and pepper.

Fry the chicken pieces until a dense matte crust.

Take a small onion, peel it and cut it into small cubes.

We also clean the washed carrots, but grate them on the largest grater.

We send the onion slices and chopped carrots to the pan to the meat.

Thoroughly mix the ingredients and continue to fry for 5 minutes until the onions are soft and translucent.

In a separate dry frying pan, lightly fry the indicated amount of flour to a pale cream color: this way we will significantly improve the taste of our future chicken gravy.

We send the prepared flour to the pan, add it there required amount tomato paste: if you use the pulp of tomatoes, you will need more of them.

Thoroughly mix the ingredients together so that they are all evenly distributed in the pan.

Pour water to the ingredients: it should completely cover all the ingredients in the pan. Mix the ingredients and bring the liquid to a boil.

Add finely chopped greens and one bay leaf to the chicken sauce. Simmer the dish for 3-5 minutes until cooked.

Serve the finished dish hot along with pasta, cereals or cooked vegetables. Here is a delicious gravy from chicken breast!

Goulash is a national Hungarian thick soup, which was originally cooked by shepherds on a fire in pots of beef, sweet peppers, potatoes and onions. In Russia, the dish has undergone changes, potatoes were excluded from the recipe, supplemented with other vegetables and prepared from pork, lamb, beef and poultry.

Chicken fillet goulash with gravy is especially fast. For taste, we supplement the dish with onions, for color, sweet paprika and tomato paste, for density, add flour. For tender pieces of meat with gravy, any side dishes from legumes, pasta, cereals and vegetables are suitable.

Recipe for chicken goulash with tomato sauce

Ingredients for 4 servings:

• Chicken breast (on the bone) - 450 g;
• Chicken thigh - 1 pc.;
• Onions (larger than average) - 1 pc.;
• Garlic - 2 cloves;
• Tomato paste - 2 tsp;
• Flour - 1.5 tbsp. l.;
• Vegetable oil - 4 tbsp. l.;
• Parsley - 3 branches;
• Sweet paprika - 1 tsp;
• Ground pepper;
• Salt.

Cooking time: 40 min.

How to cook chicken goulash with gravy

1. Wash the breast, thigh and soak with paper napkins. Remove the meat with skin from the bones with a knife and cut into pieces. The pieces should be small so they cook quickly.

2. Cut the onion not very finely, peeled garlic cloves - finely.

3. Send the prepared chopped onion to the oil and cook for 3-5 minutes, uncovered, over high heat. It must become transparent.

4. Put the prepared fillet pieces into the fried onion, mix and fry, uncovered, for 5-8 minutes, stirring occasionally. The liquid should evaporate and the pieces should lightly brown.

5. Add paprika, salt, tomato paste, pepper, prepared garlic to the meat, mix and heat for a couple of minutes.

6. Pour in the flour and mix well so that there are no lumps.

7. Pour in water (400 ml), mix, cover and cook for 20-25 minutes over medium heat. The gravy should thicken.

8. Almost ready chicken goulash add chopped parsley, heat for a couple of minutes and taste for salt.

9. Remove the delicious fragrant chicken goulash with gravy from the heat, put it on a side dish (perfect boiled buckwheat, peas or vegetable puree) and serve immediately with a light vegetable salad and fresh bread.

Cooking tips:

• The dish will have new taste if it is supplemented with mushrooms. Oyster mushrooms, champignons or forest ones are well suited. Forest mushrooms (honey mushrooms, chanterelles, porcini) will add a unique taste and aroma.
• To diversify the recipe, add other vegetables to taste. Leek, carrots (grated or sliced), celery stalk, and zucchini are great.
• To give the goulash a different flavor, add any spices and herbs you like to the sauce. Fresh parsley can be replaced with cilantro or dill, paprika for curry, ground pepper for cumin or coriander.
• Water can be replaced with ready-made chicken broth.
• Ketchup is a great substitute for tomato paste. The amount should be increased to 2 tablespoons. Ketchup for grilling and shish kebab will add a special flavor to the dish.

Which meat dish cook for any side dish? Chicken breast gravy is the perfect solution. Both adults and children will appreciate the food, the meat comes out very tender and juicy, and the sauce will complement potatoes, cereals and pasta.

The dish is quite simple to prepare, it will take about 40 minutes for everything, so busy housewives will like the recipe.

Ingredients:

• breast - 500 g;
• onion - 1 head;
• garlic - 2 teeth;
• tomato paste - 3 tbsp. l.;
• mayonnaise - 1 tbsp. l.;
• sunflower oil - 2 tbsp. l.;
• salt and seasonings.

Mayonnaise can be omitted, but with it the sauce tastes better.

Cooking:

1. Remove the bone from the breast, remove the skin, cut the fillet into thin long pieces along the fibers. Rinse, put on a disposable kitchen towel to remove excess moisture.
2. The onion must be chopped into rings or half rings. Finely chop the garlic or pass through a press.
3. Pour oil into a deep frying pan, heat it up. On it until blush over high heat, fry the breast. Next, lay out the onion with garlic, stirring, let it go.
4. If there is no deep frying pan, then send the fried ingredients to the pan. Add pasta and mayonnaise, salt and seasonings. On low heat, stirring, fry everything until the color of the sauce changes from bright red to orange.
5. Pour a glass of water, cover with a lid, simmer for 15-20 minutes with low heat.

Perfect tomato sauce for pasta, spaghetti.

Chicken breast gravy with cream for pasta

If you do not know how to feed a child when he does not agree to eat a piece of meat, try offering this particular dish. The kid will definitely like the tender chicken fillet in sauce with creamy taste. Yes, and an adult will not resist such a treat!

Components:

• chicken breast - 1 pc. (500-700 g);
• cream with a fat content of 20% - 1 tbsp.;
• seasonings;
• salt;
• some sunflower oil.

Do not add onions and garlic, as cream does not mix well with such components.

Cooking steps:

1. The breast should be cut into pieces 5-6 cm in size. It is not necessary to remove the skin from the meat, leave it if family members eat it. Rinse the fillet under the tap, dry on a towel.
2. Fry the chicken over high heat, adding oil. When a blush begins to appear, add salt and mild seasonings.
3. When a little juice comes out of the meat, add cream, mix well.
4. Without covering with a lid, simmer on low gas for about 20 minutes.

Such gravy will complement not only pasta, but also boiled rice, mashed potatoes.

Cooking with sour cream

Chicken breast gravy with sour cream is sure to become one of your favorite dishes in your family. The meat is tender, the sauce is excellent in taste, everything is very satisfying, but light.

Required from the products:

• chicken breast - 1 pc.;
• sour cream - 200 g;
• Bulgarian pepper - 1 pc.;
• seasonings from vegetables and herbs - 1 tbsp. l. or to taste.

Salt is not required if you use the recommended seasonings, as they already contain it.

Cooking instructions:

1. Cut the fillet into small pieces. Rinse and leave to dry on a towel.
2. Cut the core from the pepper with seeds, remove the stalk. Vegetables should be cut into cubes.
3. Fry meat, add pepper. Next you need to add seasonings. Keep the ingredients on fire until the chicken is ready.
4. Add sour cream, and if there is not enough juice from the fillet, then you can pour in a couple of tablespoons of water. Cover with a lid, simmer for 5 minutes.

Serve rice or buckwheat as a side dish.

How to cook with mayonnaise

Another great option to diversify your daily diet. As in previous cases, the chicken breast will turn out juicy, and the gravy will be the perfect addition to your favorite side dish.

• chicken fillet - 500 g;
• mayonnaise - 2-3 tbsp. l.;
• carrots - 1 pc.;
• onion - 1 head;
• garlic - 2 cloves;
• spices;
• salt.

Cooking method:

1. Cut the meat into small pieces, rinse.
2. Carrots need to be grated on a coarse grater, and the onion cut into halves of the rings. Sell ​​the garlic in the press.
3. Fry chicken, add carrots, garlic and onions. When the vegetables are soft, put salt and seasonings, mayonnaise.
4. Stir, pour 1/2 cup boiling water. Cover with a lid, cook over low heat for 20 minutes.

Serve with any side dish, basting generously with sauce.

with mushroom flavor

Chicken with mushrooms and sour cream is a great combination! It is these ingredients that will become the basis of the gravy, suitable for absolutely all side dishes. The dish is rich in proteins, there is a minimum of carbohydrates, so it is suitable for people on a protein diet. Chicken gravy will charge you with energy and strength for the whole day, and you won’t want to eat until dinner.

You will need the following ingredients:

• breast - 1 pc.;
• mushrooms (forest or champignons) - 200 g;
• sour cream - 1 b.;
• onion - 1 pc.;
• garlic - optional;
• salt and ground pepper.

If using champignons, then take also a mushroom cube for broth. The fact is that these mushrooms are not endowed with a pronounced taste, and the seasoning will help out in this case.

Cooking:

1. The meat must be cut into pieces along the fibers, so it will be softer and juicier. Rinse under cold water, lay out in a single layer on a towel, let dry.
2. In case they took Forest mushrooms, boil them for 15 minutes, then cut. If you bought mushrooms, cut without boiling.
3. Chop the onion finely or in half rings, crush the garlic.
4. Fry chicken, add mushrooms, onion and garlic. Salt and pepper, crumble cube (if using). Fry for 5 minutes.
5. Mix sour cream with half a glass of water, pour into a pan with the main ingredients. Simmer for 15 minutes.

Mushroom gravy is delicious to eat with mashed potatoes, boiled potatoes, any cereal (especially with rice), pasta and spaghetti. If you are on a diet, then bake vegetables, or serve them fresh with chicken.

Such simple ways, from ordinary products, you can cook delicious dinner for the whole family. Be sure to try each of the suggested recipes, they are good in their own way. You can cook with the same sauces chicken legs, wings, meat of any kind. Serve the same chicken gravy with different side dishes, and each time dinner or lunch will play with new combinations of flavors. Enjoy your meal!

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