Cabbage stewed with meat - how to cook. Recipe for stewed cabbage with meat with photo

Calories: Not specified
Time for preparing: Not specified

Cabbage is versatile and very useful vegetable from which you can cook a lot of different and delicious dishes. One of these just refers to stewed cabbage - simple, but very appetizing dish which, no doubt, every person has tried at least once in their life. For cooking this dish are usually used different types white cabbage, it can be either sauerkraut or fresh, as well as a mixture of both. AT this recipe with a photo, I described step by step how stewed cabbage with beef meat and tomato paste is prepared. Instead of beef, you can also take any other type of meat, such as pork or chicken. It all depends on personal taste preferences, many, for example, do not use meat at all when preparing stewed cabbage or replace it with mushrooms, which also go well with this vegetable. It turns out delicious and so.

Ingredients:

- 1.5 kg. white cabbage;
- 600 gr. beef meat;
- 5 tablespoons tomato paste;
- 2 onions;
- 2 bay leaves;
- 30 gr. butter;
- black ground pepper;
- salt;
- vegetable oil.

How to cook with a photo step by step

Cut the beef meat into small pieces.




Heat a frying pan with vegetable oil well. Place chopped beef meat in a preheated pan, add pepper and salt to taste. Stir and cover with a lid and cook over low heat for 1 hour. You do not need to add water, as the meat will release enough juice during the cooking process.




While the meat is stewing, prepare the vegetables. Finely chop both onions.










After 1 hour, add chopped onion to the meat, add heat and fry together with the meat for 5 minutes.




Put chopped cabbage to the fried meat with onions, put a couple of bay leaves and salt to taste. Cover with a lid and simmer over low heat for 1 hour, stirring occasionally.






After another 1 hour, put in cabbage with meat tomato paste, stir and simmer for another 10 minutes.




After 10 minutes, remove the stewed cabbage with meat from the stove, add a piece of butter, mix and leave for 20 minutes. Pay attention to this recipe.



After a while, ready-made stewed cabbage with meat and tomato paste is served to the table.




Enjoy your meal!

White cabbage can store its beneficial features all winter, and therefore helps out many housewives during the cold season. It is not only very useful, but also allows you to cook a huge number of dishes. And to make them satisfying, you need to add meat.

We have prepared several recipes that contain different types of meat, mushrooms, vegetables, spices. The result is similar, but at the same time completely different. So you can cook dinner several times from the same ingredients and it will not get bored.

General principles of preparation

Cabbage is taken only white, it should have a minimum amount of green leaves. Too hard sections of the head, located in the center, can be omitted. Then the leaves will cook evenly and will be soft in texture.

You can choose any meat. It is worth considering only the cooking time. For example, the chicken will cook much faster than beef, so it can be cooked at the same time as cabbage. Other types of meat are cooked in advance until half cooked, and only then cabbage is added.

How to deliciously stew cabbage in a pan with pork

Time for preparing

calories per 100 grams

Braised cabbage with meat - a nutritious dish, and therefore is in demand cold winter. The recipe is very juicy and flavorful.

How to cook:

Tip: Tomato paste can be substituted for tomatoes in own juice, but here on fresh tomatoes not worth replacing.

How to stew sauerkraut without meat

Sauerkraut, if too sour or salty, is easy to rinse. It makes special dishes.

How long is 30 minutes.

What is the calorie content - 55 calories.

How to cook:

1. If the cabbage is too long, it can be cut into several pieces.
2. Remove the skin from the onion and chop it very finely.
3. Coarsely grate carrots without peel.
4. Remove the seed pod from the pepper and cut it into triangles.
5. Mix all three vegetables, add tomato paste here, send to the pan and simmer for five minutes in a small amount of oil.
6. Then add cabbage, season, cover with a lid. Leave for twenty minutes over medium heat.
7. Finely chop the greens and chili and add to the total mass after the allotted time.
8. Let stand for ten minutes on the switched off stove, then serve.

Tip: chili can be omitted if the dish will be eaten by children. For a mild spiciness, you can use garlic powder.

Braised cabbage with meat and potatoes

Potato does cabbage dish even more nutritious, and meat is ideal for these products.

How much time - 2 hours.

What is the calorie content - 79 calories.

How to cook:

1. Finely chop the onion without the husk.
2. Pour oil into a cast-iron pan, heat it, put the onion here and fry.
3. Cut the meat into pieces and add them to the finished onion.
4. Fry until crispy and then add a little water to cover the meat.
5. Season and cover. Cook for forty minutes. The water should evaporate.
6. Peeled carrots coarsely grate or chop into strips.
7. Wash the cabbage and chop finely.
8. Remove the skin from the potatoes, cut the flesh into cubes.
9. First, put the carrots on the meat. After five minutes, add potatoes and stir.
10. At the same time, put the cabbage and season the whole mass. Cover and cook for another forty minutes.

Tip: if the cabbage gave too little juice, you can safely add a little water. By the end of cooking, it must have time to evaporate.

How to cook with mushrooms

Delicate champignons are well soaked tomato sauce, as well as juices of vegetables and meat.

How much time - 1 hour 20 minutes.

What is the calorie content - 75 calories.

How to cook:

1. Bulbs without husks need to be chopped into half rings, which then need to be fried in oil.
2. Grate the carrots without peel and add to the onion, mix. After four minutes, add the tomato paste.
3. Cut the mushrooms into slices and add them to the pan after another seven minutes.
4. At the same time, pour half a glass of water and cook for five minutes.
5. In a separate frying pan, fry the meat, cut into pieces, to a crust.
6. Finely chopped cabbage, add to the meat, stir, cook until soft. Then on top you need to add the vegetable mass from the adjacent pan, mix.
7. Season everything and cover. Cook for another forty-five minutes.
8. Five minutes before the end, add chopped garlic and bay leaves.

Tip: You don’t need to cut the mushrooms too thin so that they don’t fall apart. For a pronounced mushroom flavor, you can add powdered dried forest mushrooms.

Cooking in a multicooker

Dishes in a slow cooker are more juicy. In addition, you can not be afraid that meat or cabbage will burn.

How much time - 1 hour 15 minutes.

What is the calorie content - 58 calories.

How to cook:

1. Wash the meat and cut into medium-sized pieces. Send them to the bowl of the multicooker along with the oil.
2. Select the program "Frying" and set the timer for ten minutes. Stir the meat.
3. Finely chop the peeled onion, and grate the carrots coarsely.
4. Add the onion to the meat first. Stir and add carrots along with tomato sauce, mix. Cook for three more minutes.
5. Then pour water and extend the program for another fifteen minutes.
6. At this time, coarsely chop the cabbage, you can cut it into squares.
7. Season the meat and add cabbage to it. Select the "Extinguishing" program and cook for half an hour under the lid. Only after that mix, and then you can serve.

Tip: to make the cabbage more tender, it is advisable to cook the dish in olive oil.

Recipe with rice

Rice is cooked in a sauce made from the juice of vegetables and meat with the addition of tomato paste. It is desirable to cook in a clay pot, but it is also possible in a saucepan.

How much time - 1 hour 25 minutes.

What is the calorie content - 85 calories.

How to cook:

1. Wash the meat and cut into small pieces. Send along with oil to a pan and fry.
2. Free the onion from the husk and chop into half rings. Add to meat, season, cook for five minutes.
3. Next, add the tomato paste, stir and keep on fire until the meat is half cooked.
4. Release the bell pepper from the seed box, then cut into thin strips.
5. Finely chop the cabbage, first removing the first two or three leaves from the head of cabbage.
6. Rinse rice.
7. Take a clay pot or several. In the second case, all the ingredients will need to be divided into portions.
8. Put the meat mass on the bottom of the pot first, distribute it. Then laid out bell pepper.
9. Then sprinkle the rice evenly.
10. At the very end, cabbage is laid out.
11. Salt and pour clean water. The water should cover the cabbage, but no more.
12. Cover with a lid and send for an hour in the oven at high temperature.

Tip: It is not necessary to lay out products in layers. To better soak the cabbage with tomatoes, you can mix everything and bake it like that.

In order for the cabbage to better retain its shape, and also to make it crispy, you can fry it in a small amount of oil in a separate frying pan before adding it to the rest of the mass.

To make the gravy and sauce thicker, you can add a little flour to the dish five minutes before the end of cooking. It is important to stir well so that the lumps do not stick to the products.

When frying, you can take not only sunflower oil, but also other types of oils. Or you can just use unrefined sunflower oil - it will turn out much more aromatic. The main thing is that it does not taste bitter initially, so before cooking you need to taste and smell a little.

If the result of a recipe using sauerkraut is too sour, at the end of cooking, you can lightly sugar the products and mix them. You can also mix in a spoonful of low-fat sour cream, this will allow you to prepare a more tender dish.

Stewed cabbage with any meat and lots of vegetables and sauce is amazingly delicious. A fairly simple dish that does not take much time, and therefore is ideal for dinner.

Today I have stewed cabbage with meat for dinner, it is hearty and tasty dish. Where meat and vegetables are used. This dish is mainly prepared in winter, when white cabbage is sold in every store. From it you can cook very fragrant, spicy and tasty culinary masterpieces if you skillfully choose the ingredients. This dish is common in many countries, but most of all it is cooked in Russia, Belarus, Ukraine. The recipe for stewed cabbage with meat is quite simple and tasty, but it can be spoiled if you add more vegetable oil than needed. It tastes very satisfying and tasty, meat gives satiety, tomato paste gives sourness. From other vegetables you can add: onions, carrots, green pea, asparagus, bell pepper. These vegetables will diversify the taste.

Braised cabbage with pork will appeal especially to men if you make it more meaty. After all, pork during frying releases fat, which gives juiciness and goes well with vegetables. You can use any part: shoulder blade, ribs, thigh. But if you use meat without fat, and stew vegetables in water, then this dish can be served to children. I'll be sautéing the vegetables in a skillet, but you can use a heavy bottomed pot, goose casserole, or slow cooker.

Ingredients

• White cabbage - 400 g.
• Pork - 400 g.
• Onion - 1 pc.
• Carrot - 1 pc.
• Tomato paste - 3 tbsp
• Garlic - 3 cloves
• Water - 1 glass
• Salt - 2-3 pinch
• Pinch of ground black pepper

How to cook stewed cabbage with meat

I used pork back, cut it into pieces 1.5 cm wide. Chop the onion with a knife and put it in a hot frying pan with vegetable oil. Do not forget to salt and add black ground pepper. Roast for approximately 5-7 minutes. Onions with meat need to be fried to give the dish a taste, do not fry too much. While the pork is fried, grate the carrots on a coarse grater, and put in a pan, mix and fry for another 5 minutes, until golden brown.

Cut the cabbage with a knife or with a shredder. Add it to the pan, salt and mix. Pour 2-3 tbsp. l vegetable oil and half a glass of water. Cover with a lid, lower the heat to low and simmer for 40-50 minutes. Remember to come back after 10-15 minutes to stir and see if there is enough liquid, if not, add. I add up to one glass of water throughout the preparation.

15 minutes before the end of cooking, add tomato paste, salt, squeezed garlic. Mix and simmer until done.

So, we can summarize: stewed cabbage with meat in a pan is simple, tasty and budget dish. Your family will be happy with a hearty and simple dinner. Can be served with black bread or rice. Enjoy your meal!

Tips on how to cook delicious stewed cabbage with meat in a pan

• Do not pour a lot of vegetable oil, it is better to add more water, then the cabbage will turn out to be more dietary and easier for digestion.
• Tomato paste can be replaced with ketchup or adjika. Just don't add too much, otherwise the taste may turn out too sour or spicy.
• Pork can be replaced with: chicken, beef, turkey.
• For satiety, you can also add mushrooms, beans, potatoes or rice.
• It is better to take dishes for stewing with a thick bottom, it will ensure uniform cooking.
• Water can be replaced with meat or vegetable broth.
• Watch the cooking and do not forget to stir, otherwise the vegetables may burn. Spices are best suited such: black and red ground pepper, dried basil, sweet paprika, cumin, bay leaf, curry.
• I think you will like delicious - stewed cabbage with meat!

Braised cabbage with meat - delicious full meal which both adults and children like. Mistresses appreciate it also for its simplicity and accessibility. After all, the main ingredient is cabbage, quite inexpensive. Stew like fresh white cabbage, and sauerkraut. Both cooking options are excellent in taste.

• white cabbage - half a small head;
• meat - 350 g (pork or chicken is good);
• onions - 2 heads;
• carrots - 1 pc;
• tomato paste - 2 tbsp. l. (choose a thick pasta that contains only tomatoes);
• salt to taste;
• black peppercorns - 10 pcs;
• bay leaf - 1-2 pieces;
• vegetable oil (it is desirable to take an odorless oil).

Grate the carrots on a coarse grater, finely chop the onion. Separate the upper damaged or contaminated leaves from the head of cabbage, chop half. Cut the meat into small pieces. It is best to cook this dish in a cauldron or in a saucepan with a thick bottom. Heat the oil in a cauldron, fry the onions and carrots in it for three minutes.
When the onion becomes transparent, add pieces of meat to the vegetables, fry a little. Then reduce the heat, cover the cauldron or pan with a lid and simmer the meat and vegetables for 15 minutes.

Add shredded cabbage. Don't let its original volume confuse you. In the process of stewing, the cabbage will settle.

Mix everything well and simmer without adding water. Cabbage juice is enough for stewing.

Stew vegetables with meat for 20 minutes, stirring occasionally. 5 - 7 minutes before readiness, add tomato paste, salt, pepper, bay leaf. Instead of tomato paste, you can use mashed fresh tomatoes.

Simmer under the lid for another 5 minutes and fragrant, delicious stewed cabbage with meat is ready! Economical, easy to prepare and very tasty dish. Your loved ones will definitely appreciate it. Cook sauerkraut according to the same recipe.

The simplest, but so delicious, familiar and familiar to everyone since the Soviet era is stewed cabbage with meat. It would seem that ordinary cabbage, but how many interesting and tasty dishes can be prepared from it. vitamin salad, traditional borscht, pies, the list is endless.

Braised cabbage is known to all. This dish is made from sauerkraut or fresh cabbage. Add meat or just do it with sausages and sausages, cook lean cabbage with mushrooms, potatoes. It could be diet dish or not so much. It all depends on the imagination of the hostess.

A hearty and tasty dish for lunch or dinner is guaranteed. And most importantly, cooking will take very little time, because cooking is very fast and very simple. It is recommended to cook cabbage with meat in a frying pan or saucepan with a thick bottom. In this recipe, we will describe the preparation of cabbage with beef. And you can use almost any meat that is on hand: pork, chicken, turkey fillet.

Recipe for stewed cabbage with meat in a pan

Ingredients needed for cooking:

• beef shoulder pulp - 1 kg;
• a small head of fresh cabbage -1 pc.;
• carrots - 1 pc.;
• onion - 1 head;
• tomato - 1 pc.;
• dill - a couple of branches;
• sunflower oil - 2 tablespoons;
• Add salt and freshly ground pepper to taste.

The most delicious stewed cabbage with meat and vegetables - step by step recipe with photo:

AT cold water rinse the meat and dry it slightly, cut into medium-sized pieces.

Pour oil into the pan, after the oil is hot enough, put the meat on the fry. Cook over high heat, stirring often so that all the water from the meat evaporates. Fry the meat until golden brown.

Cut the onion into cubes and add to the meat, lightly fry, then add the grated carrots. Mix everything and cover with a lid.

While the meat and vegetables are stewing, chop the cabbage.

Peel the skin off the tomato. To do this, make a cut on the tomato, cross over, so it will be easier to remove the skin, pour boiling water over it and let stand for 5 minutes.

Then rinse the tomato with cold water and easily remove the skin. Grate into a plate with edges to tomato juice didn't leak. Then add to the pan and stir, this is a great substitute for the tomato paste.

Add chopped cabbage to the pan where the meat is stewed. You should not immediately mix with all the ingredients, let the cabbage stew a little, so it will be much easier to mix the dish.

Add salt and pepper to taste. Toss cabbage with vegetables and meat, simmer over low heat until fully cooked, about 20 minutes. Add fresh dill to the finished dish, mix and simmer for about 5 more minutes.

Fragrant, delicious stewed cabbage with meat and vegetables is ready. Enjoy your meal!

Cooking video

Secrets and subtleties of cooking stewed cabbage in a pan

Prepared cabbage can first be fried a little in hot oil (fat) until a pleasant golden hue. Stir gently to ensure it cooks evenly. After that, depending on the idea, add more oil or water (broth) and simmer under a closed lid on the slowest fire until cooked.

If you stew cabbage with the addition of a small amount of cream, the cabbage acquires a completely different taste - soft, tender and exudes a funky creamy aroma. And here is such a pattern: the fatter the cream, the more taste and aroma the seemingly ordinary cabbage acquires.

But according to the classic “Soviet” recipe, cabbage is not fried, but immediately stewed with a small amount of liquid or broth.

It is better to put salt in cabbage not immediately, but 10-12 minutes before readiness.

If desired, in the process of stewing in a pan, you can add tomatoes, bell peppers, beans, prunes, mushrooms.

If you want to give the dish a pleasant sweet and sour taste, 7-10 minutes before the end of the stew, add a spoonful of sugar and table vinegar. Of course, you don’t need to add vinegar to sauerkraut, but an incomplete teaspoon of sugar (per volume liter jar) perfectly balances the taste and softens the sharp sourness.

If used for extinguishing sauerkraut then rinse it with cold water to remove excess acid.

When choosing sunflower oil give preference to unrefined, stewed cabbage on it turns out tastier.

If you want the lowest calorie dish, add hot water instead of butter. And to increase calorie content and satiety, on the contrary, it is better to add oil or meat broth.

As a rule, a fork weighing 1-1.5 kg is enough to cook stewed cabbage. If it seems that there is too much chopped cabbage, you should not be afraid: during stewing, it will give juice, settle and halve in volume.

Another little secret, which will help give the stewed cabbage unusually original taste: literally 4-5 minutes before full readiness, add to it lightly fried in oil (or just dried in a dry frying pan to a beige-cream color) wheat flour at the rate of 1 tbsp. per 1 kg of cabbage. Believe me, it will be delicious!

And this secret is for those who can’t stand the smell of boiling cabbage (it’s really not very pleasant): put it in a cauldron or pan where cabbage is boiled or stewed, large piece stale bread. It will help get rid of the smell. And before the end of cooking, remove the softened bread with a spoon or slotted spoon.

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Interesting to know! The most famous German side dish is cabbage stewed in duck fat with onions, cumin and apples.

Which cabbage is suitable for stewing

In principle, any cabbage is suitable for stewing: fresh, salted, pickled or sauerkraut. But it should be borne in mind that the taste depends on which one you choose. ready meal.

For example, if you decide to stew fresh young cabbage, then its taste will eventually be th cabbage in time should be stewed in a pan a little less than the old one.