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Homemade chocolate hazelnut spread. Chocolate paste - the best recipes for making sweets at home

Sweet soft mass of chocolate and nuts is one of the most favorite treats not only for children, but also for adults. But the cost, even a small jar, noticeably bites the pocket. And the benefits of such desserts (which include, among other things, preservatives and cheap Palm oil) is highly doubtful. But why deprive the child of joy? After all, it is quite possible to prepare chocolate paste at home.

The preparation of thick sweets with chocolate flavor does not require any culinary skills. However, there are some tricks here too, thanks to which cocoa chocolate paste will turn out tender, fragrant and indistinguishable from the store:

Before you make chocolate paste with cocoa powder, think about what you will use as a filling: walnuts, peanuts, sesame seeds, ordinary sunflower seeds? The most popular pasta is made with peanuts. For example, this particular recipe is used by the company " ferrero rocher”, releasing the famous Nutella.
Take milk with the maximum percentage of fat. Most delicious dessert comes from homemade milk.
Before you start cooking, rinse the nuts from the husk and dry them thoroughly. Grind them better with a blender or coffee grinder. Although this is an optional rule - rather, features classic recipe. If you like to feel small pieces of peanuts on your teeth, you can use a regular mixer.
Use only dry dishes to mix cocoa with sugar, otherwise the sticky mass will be smeared along the walls, and will curl up into lumps during cooking.
Chocolate paste at home, it does not require practically any devices, except for a small heat-resistant container and a spatula for mixing. But if possible, it is still better to cook this product in a water bath to avoid burning chocolate.
Depending on the nuances of the recipe, a cocoa treat can be fatty or dietary, sweet or bitter. In a word, everyone will find an option for themselves!

DIY chocolate mass

Ways to cook soft treat from cocoa there is a whole sea. Despite the simplicity of each of them, some require quite a lot of time. But the simplest recipe chocolate paste takes no more than 20 minutes.

To prepare it you will need:

  • a glass of milk;
  • 10 st. spoons of cocoa powder;
  • the same amount of sugar (if desired, the pasta can be made more or less sweet);
  • 2 teaspoons of flour;
  • 70-80 grams of butter;
  • a little vanillin or vanilla sugar for smell;
  • as well as half a glass or more ground nuts, sesame seeds and other toppings to taste.

  1. Mix sugar with cocoa in a small saucepan, add vanillin and pour in 2 tbsp. spoons of milk. Now the mixture must be thoroughly stirred until a homogeneous consistency. Only then can you pour out the rest of the milk. Put the pan on the fire and, after waiting for the mass to begin to boil, add to it butter.
  2. Further, a lot of attention and patience is required. Butter in homemade pasta should boil, but not boil. Otherwise, the finished product will remain semi-liquid after cooling.
  3. Remove the pan from the stove and in small doses, stirring thoroughly, pour the flour into the chocolate mass. Then bring it to a boil again and add the nuts. homemade treat ready! It remains only to pour it into pre-prepared jars and leave to cool.

Making Nutella with your own hands

For fans of the popular sweets from Ferrero Rocher, you can cook an impromptu Nutella. She is in no way inferior in her palatability store, but its benefits are much higher. After all, you yourself can control the cooking process and the quality of the necessary ingredients.

According to the recipe, the composition of such a paste includes:

  • Milk - 250 ml;
  • Cocoa powder - 3 tbsp. spoons;
  • Butter - 125 g;
  • Flour - 1.5 teaspoons;
  • sugar - 5 tbsp. spoons;
  • and, of course, grated nuts in a convenient amount for you.

  1. First, leave the butter in a warm place to melt a little. Cut it into pieces and put in a saucepan; pour all the milk in there. While it boils, start preparing the workpiece: stir sugar and flour in dry cocoa powder. You can also add a small pinch of salt there to emphasize sweet taste dessert.
  2. As soon as the milk boils, pour this mixture into it and, stirring constantly, bring it to a boil over low heat. Add nuts to hot cocoa. Remember that homemade Nutella takes patience. You need to cook it until it thickens to the desired consistency.

Diet nut butter

For those who care about their own weight, there are less nutritious recipes. For example, you can make cocoa and nut paste without using butter at all. Due to this, the calorie content of the product will be even lower than in regular dark chocolate.

You will need the following ingredients:

  • 200 ml of milk;
  • 6 teaspoons of cocoa and the same amount of powdered milk;
  • 300 ml olive or sunflower oil without smell;
  • 150 g of powdered sugar (in the absence of such, you can take ordinary sugar);
  • 1 cup peanuts or walnuts;
  • And a pinch of vanilla.

  1. Roast and chop the nuts. Heat the milk without bringing it to a boil; dissolve sugar in it and pour it in vegetable oil. Take a blender and beat the mixture for 5-8 minutes. If everything was done correctly, the mass will acquire a white color and a thick consistency. After that, you need to introduce cocoa mixed with vanilla into it, powdered milk and nuts. And, of course, mix until a homogeneous viscous paste is formed.
  2. Home chocolate cream almost ready. It remains to decompose it into jars and put it in the refrigerator to infuse. After 10 - 12 hours, it will already thicken enough for consumption.

Thick cocoa and milk paste can not only be spread on bread, but also used to make chocolates, cupcakes with filling, pour over cakes and pies ... In a word, the ways to use this sweet delicacy depend only on your imagination!

In contact with

Nuts are a very valuable and almost indispensable product for people trying to maintain their health in good condition. They are also the basis of nut butter, which can be easily and simply prepared at home. In this article, we will learn more about the beneficial properties of pastes from different types nuts, as well as options for their preparation.

Our ancestors of the era of gathering appreciated the beneficial properties of nuts. Each of the types of this product has unique properties, but their saturation with a huge amount of potassium, magnesium, phosphorus, iron, calcium and protein (16-25% of the composition) unites them.

One of the popular uses of nuts in food is nut butter. In this dish, nuts are the main ingredient, so its quality depends on them. In order not to spoil the taste of the pasta, it is better to take fresh nuts without any foreign smell, not fried, but dried. Such a dish will not be stored for a very long time, but it will retain all the useful substances.

Nut paste has the following beneficial properties:

  1. The product is quite high in calories, so able to saturate the body with a large amount of energy. For this reason, people who are overweight need to reduce their consumption of dessert to a minimum.
  2. Walnut paste is a great way prevention of possible diseases of the heart and blood vessels.
  3. This delicacy is the source a large number protein. Regular use of the paste can positively affect muscle tone, so it often becomes a true friend of athletes and people leading an active lifestyle. Also, according to scientists, nut paste with frequent and regular use has a positive effect on the production of testosterone, which provokes the burning of extra pounds and turning them into muscles.
  4. Nuts consist of substances capable of qualitatively and quickly converting fats and carbohydrates into energy, which ultimately conditionsweight normalization.
  5. Peanut butter is a great remedy for people who restore their strength after a protracted illness.
  6. Nuts are double the calories wheat bread. Regular use is excellent prevention of atherosclerosis, beriberi, salt deposition.
  7. Nuts are high in fiber, so favorably affect digestive system by normalizing the metabolism.
  8. Walnut Paste favorably affects brain activity, therefore, it is especially useful to take it before the upcoming mental work.

Composition of nut butter

As already mentioned, nut paste is a unique product and its composition is extremely useful for the human body:

  • A huge amount of vegetable protein. Compared to animal protein, there is no bad cholesterol in this form.
  • A large amount of fiber, which favorably affects the digestion process.
  • Nut paste contains many vitamins and minerals, including vitamin A, E, PP, B2, folic acid, calcium, magnesium, zinc. For this reason, the paste is especially useful for pregnant women and women with problems in the reproductive system.
  • Elements that rejuvenate the body and purify the blood.
  • Nut paste can boost immunity.

Features of the preparation of nut butter

Due to the unique taste of this product, there are many different options recipes for this dish. We will try to figure out how to make nut butter as healthy and unforgettably tasty as possible.

This dish is prepared from various types of nuts:

  • peanut
  • almond
  • pistachios
  • hazelnuts
  • cashew nuts
  • pecan
  • walnut
  • pine nuts

There are options for mixing several types, frying, drying or processing nuts - it all depends on preferences and the desired effect on the body.

Usually, the main and common action for all recipes is grinding nuts in a blender to a state homogeneous mass. Flavorings and sweeteners, often found in the purchased version of the dish, add a special taste and aroma. The following additives can make the taste brighter and richer:

  • cinnamon
  • cocoa or chocolate
  • orange and lemon peel
  • vanilla sugar
  • sesame
  • coconut
  • pumpkin seeds or seeds
  • maple syrup
  • cardamom

All these ingredients go well with nut butter, complement the taste, and therefore are an excellent object for culinary experiments.

Another ingredient in the paste is different kinds vegetable oil:

  • coconut
  • olive
  • sunflower
  • rapeseed

Harm of nut butter

Despite the benefits of nut butter, there is still a cohort of people who can be harmed by this dessert to some extent. Of course, low-quality nut butter from the store, stuffed with harmful additives, dyes and flavor enhancers is harmful to everyone.

The following properties of the paste can also contribute to the harmful effects on the human body:

  1. In connection with the addition of vegetable oil to the pasta and a fairly rich amount of fat in the composition of nuts, the pasta is very high in calories and fatty. With regular overuse it can cause extra pounds and related health problems.
  2. A large amount of sugar contained in the paste with nuts.
  3. Nuts are a very allergenic product, so you need to eat it with caution.

The optimal daily allowance for this dessert is about 6 teaspoons per day. will protect you from possible negative consequences.

Chocolate Nut Butter: Recipe

For the inveterate sweet tooth, we offer a recipe in which the taste of nuts is complemented by chocolate. Hazelnut, almond and chocolate paste can appease the desires of even the most demanding!

We will need:

  • Hazelnut - 350 g
  • Almonds - 120 g
  • Milk - ¼ cup
  • Cocoa - 120 g
  • Honey - 100 g
  • Vegetable oil - 2 teaspoons

Cooking process:

  1. We put the almonds and hazelnuts to dry in an oven preheated to 160 degrees
  2. Grind them with a blender to the state of butter
  3. Pour in honey, previously melted over low heat
  4. We fill the mixture with vegetable oil and rub it with a blender for a few more minutes.
  5. Pour boiled milk, cocoa and continue whisking
  6. Pour in the remaining milk, mix and leave in the refrigerator

Healthy and appetizing delicacy is ready!

Homemade Peanut Butter: Recipe

Peanut butter at home differs from purchased options in terms of knowledge of the composition, as well as the ability to experiment with proportions and ingredients. For example, sugar-free peanut butter is suitable for losing weight, and the stevia plant or other proven dietary sweeteners can serve as a useful substitute.

Ingredients:

  • Peanuts - 300 g
  • Salt to taste
  • Olive oil - 35 ml
  • Stevia - 2 g

How to make peanut butter:

  1. We put the peanuts in the oven preheated to 160 degrees until it becomes dry. You can also dry it in a pan. We clean the peanuts from the film and grind in a blender.
  2. Refueling olive oil and keep on beating.
  3. Add salt to taste, stevia and grind until smooth. Leave the dish to chill in the refrigerator.

Peanut butter is ready! There are a lot of options on how to make peanut butter, depending on the desired taste and calorie content. Performing similar operations, while adding sugar, chocolate, honey, cinnamon, the taste of the delicacy will change a little. Don't be afraid to experiment until you get the best result!

Peanut butter calories

The recipe presented by us is quite dietary. The energy value product: about 600 kcal per 100 g of product.

The composition of peanut butter per 100 g includes:

  • about 25 g proteins (17%)
  • 51 g fat (76%)
  • 11 g carbohydrates (7%)

Peanut butter: benefits and harms

This type of delicacy is saturated with many vitamins and minerals, including:

  • B vitamins (B9, B5, B1, B2)
  • choline
  • RR, K, E
  • selenium
  • sodium
  • magnesium
  • phosphorus
  • iron
  • calcium

Pasta is able to quickly saturate the body with energy, reducing the feeling of hunger. It is especially useful to eat this dessert for breakfast, saturating the body for a long time without harm to health.

Pasta can have a negative effect on the body in cases of use by overweight people, patients with gout, arthrosis or arthritis. To prevent its negative impact on the body, it is worth adhering to the daily norm: 30 g per day, that is, one tablespoon.

Almond Paste: Recipe

Almond paste has earned the title of one of the most delicious among such pastes. At the same time, it is done quite simply and consists of a small number of products.

Ingredients:

  • Almonds - 2 cups
  • Egg white - 2 pcs.
  • Sugar - 1 cup
  • Oil - 4 tbsp. l.

Cooking process:

  1. We peel the almonds dried in the chosen way. Grind nuts and sugar with a blender. Grind until the mass becomes a powder.
  2. Beat in the resulting mixture of protein and softened butter. Continue whisking until smooth.
  3. Leave the dish in the refrigerator for a couple of hours. Pasta is ready!

Cooked almond paste at home is sure to please you and your loved ones with their unforgettable taste and useful features!

Almond paste: benefits and harms

To useful properties pastes include:

  • the ability to quickly saturate the body with energy
  • the presence of vitamins of groups B, E, A, phosphorus, calcium, magnesium, iron, zinc, folic acid
  • a large amount of protein
  • complete absence of cholesterol

Harmful due to the huge amount of fat in the composition - about 50% (10% of which are considered harmful to the body), it can be for diabetics and overweight people. It is also worth considering: the calorie content of almond paste is much higher than that of others, and is about 500 kcal per 100 g of product.

Cashew Paste: Recipe

The cashew nut, even in its natural form, is able to strike on the spot with its unforgettable delicate and sweet taste, and the paste made from it has a more saturating taste, reminiscent of butter cream. Consider one of the fast and delicious options making this dessert.

Ingredients:

  • Cashew nuts - 400 g
  • Coconut shavings or pulp - 200 g
  • Coconut milk and water - optional

Cooking:

  1. Grind pre-drained cashews in a blender to a paste.
  2. Add coconut pulp, shavings or water to the paste (it is better to give preference to the pulp, which can quickly bring the mixture to a pasty state). You can also add coconut milk as a liquid.
  3. Grind until cooked and put in the refrigerator, where it should be stored.
  4. simple and delicious delicacy ready to please your stomachs!

Cashew paste: benefits and harms

This nut has the following beneficial properties:

  1. Ingredients in nuts fatty acid able to normalize the cardiovascular system.
  2. It differs from other types of cashew nuts in saturation with a large amount of B vitamins, which have a beneficial effect on metabolism and blood cholesterol levels.
  3. The composition of cashews includes many vitamins and minerals (iron, calcium, phosphorus, zinc), which contribute to the fight against anemia, digestive problems, hypovitaminosis.

So that cashew paste does not harm the body and does not appear with extra pounds on the body, you need to eat it moderately: the daily norm is 50 g. Also, this product is allergenic, so if you have alarming symptoms, you should stop using the paste and consult a doctor. Cashews are not recommended for people with liver and kidney disease.

Nut paste will become an indispensable product in your kitchen, and the possible options for its preparation will make a variety of delicacy that you and your loved ones will never get tired of. This product is also capable of not only sweetening homemade cakes and add flavor to salads, but it will also be a great gift for no reason, the value of which is doubled, because it is prepared with your own hands!

Video: Chocolate Peanut Butter Recipe

    Not only children, but also adults love Nutella-type chocolate-nut spreads. But what is sold in stores is often not useful. That is why we suggest you cook delicious peanut butter with cocoa at home. The taste from Nutella is certainly different, but this does not mean that it is for the worse.

    Ingredients:
    Peanuts - 450 g
    Sugar or honey - 1 tbsp.
    Salt - a pinch
    Vegetable oil - 1 tbsp.
    Cocoa - 2 tablespoons

    Cooking with step by step photos:

    We dry the peanuts in the oven over low heat for 5-7 minutes so that it does not burn. We interfere from time to time. Let it cool down and remove the husk.

    It will stick to the walls, so sometimes we stop the blender and scrape it off.


  1. After 3 min. add honey or sugar and butter.
    You can add more sugar as per your taste. Turn on the blender for another 30 seconds.

  2. If the mass is too thick, add as much water as needed.

  3. At the very end, add cocoa and mix everything again in a blender until smooth.
    I must say that small grains will still remain there and you will not be able to grind them in any way.

  4. Peanut chocolate butter is ready!

    And although it is useful, it is very high in calories, so do not get carried away.


  5. Enjoy your meal!

    If you ask a little sweet tooth what he would like to eat for breakfast every morning, many of them would answer that it is Nutella. And it's not just advertising. It's really very tasty. Manufacturers also claim that it is useful, because it contains only natural and healthy ingredients. But knowing that the label does not always contain reliable information, one can question this statement.

    If you still want to please your child with this delicious treat then you better make your own! This is not as difficult as it might seem at first glance. But you will definitely be sure that this paste will not harm the children's body. It is prepared from available natural products free of unnecessary chemicals and preservatives. In addition, home-made is even tastier than store-bought. In any case, the children are delighted with it. And she will not leave adults indifferent. After all, in every adult lives Small child who loves sweets.

    This recipe is based on peanuts. Makes chocolate peanut butter favorite dish Americans! Just do not try to cook it from raw peanuts. It must be fried! Otherwise, it will be unpleasant to bitter. In addition, then it will be difficult to remove the husk from it.

    Of course, you can roast nuts in a pan. So, at first glance, faster, but it is worth considering that the more there are, the more difficult it is to fry them evenly. One can burn, and the second remains raw. Therefore, it is better to dry in the oven - it is more reliable and easier.

    Wash and dry nuts before cooking. Then spread evenly on a baking sheet and place it in the center. oven. The oven should already be preheated to 1000C no more. If the nuts are in the husk, then you need to fry them for 20 minutes, if not, then 15 will be enough. After the time has elapsed, do not take them out of the oven immediately, but let them cool down and “reach” there.

    The second important ingredient is cocoa. This is what gives it the chocolate flavor. Therefore, approach his choice responsibly.

    1. It is desirable that the pack has an "organic" badge.
    2. Never buy instant cocoa. This is not natural, but sublimated product.
    3. It is desirable that the fat content be indicated on the pack, which should not be less than 15%.
    4. The powder itself should be finely ground and without lumps.
Rate the recipe

Chocolate paste home cooking- a natural delicious breakfast or dessert for sweet tooth and chocolate fans, which can be made if available right products won't be too difficult. Sweetness can be served with tea with toast, fresh bread or crackers, and can also be used as a filling for homemade cakes.

How to make chocolate paste?

Preparing chocolate paste at home is not as difficult as it might seem at first. The secrets and subtleties of technology will help to execute any recipe efficiently and effectively.

  1. Making chocolate paste at home requires, in turn, the presence of basic components that determine the taste of sweetness. Depending on the recipe, you may need chocolate, cocoa, butter, sugar, nuts to create a dessert. For density, flour or starch is added, and for flavor, vanilla and other spices.
  2. When nuts are added to the composition, they are pre-dried and lightly browned in a dry frying pan or on a baking sheet in the oven.
  3. After the heat treatment is completed, the slightly cooled pasta with the addition of nuts is processed with a blender. A delicacy without a nut filler can simply be beaten with a mixer.

How to make chocolate paste from chocolate?

Do-it-yourself chocolate paste from ready-made chocolate is one of the simplest and most quick ways get your favorite homemade treat. The recipe presented below will help to cope with the task in the best possible way, it will not take much time and effort. Nuts can be taken of one type or completely dispensed with filler.

Ingredients:

  • black chocolate - 75 g;
  • flour - 2 teaspoons;
  • condensed milk - 1 can;
  • cocoa - 2 tbsp. spoons;
  • butter - 150 g;
  • walnuts and peanuts - 0.5 cups each.

Cooking

  1. In a saucepan with a thick bottom, melt the butter.
  2. Add broken chocolate, stir until the pieces dissolve.
  3. Mix the condensed milk into the mixture, and then the flour with cocoa until the lumps dissolve.
  4. Heat the mass with continuous stirring until boiling and thickening.
  5. At the end, the chocolate paste made from chocolate is supplemented with chopped nuts, whipped again with a blender and cooled.

Chocolate paste "Nutella" at home

Nutella chocolate paste, beloved by many, is simply prepared at home. Compared to a purchased product, the resulting homemade delicacy does not contain harmful impurities, preservatives and other dubious additives. AT original recipe nut filler - hazelnuts, but for lack of it, you can take other nuts.

Ingredients:

  • milk - 4 glasses;
  • sugar - 4 cups;
  • flour - 4 tbsp. spoons;
  • hazelnuts - 4 tbsp. spoons;
  • cocoa - 6 tbsp. spoons;
  • butter - 250 g;
  • salt - 0.5 tsp.

Cooking

  1. Mix dry ingredients in a saucepan: sugar, flour, cocoa and salt.
  2. Pour milk in portions, stirring with a whisk, add oil.
  3. Place the container on the stove and cook with continuous stirring for 15-20 minutes, after which the chopped nuts in a blender are added.
  4. At the end, natural chocolate paste is boiled down to the desired density and crushed as needed with a blender.

Chocolate hazelnut butter at home

Another version of the delicious pasta, presented below, will be received with special reverence by lovers of nuts, the number of which is this recipe prevails. You can use hazelnuts, walnuts, pine nuts, peanuts or a mixture of several types. The product must be browned slightly to the aroma, after which it is crushed.

Ingredients:

  • milk - 500 ml;
  • sugar - 200 g;
  • egg - 1 pc.;
  • flour - 2 tbsp. spoons;
  • nuts - 200 g;
  • cocoa - 6 tbsp. spoons;
  • butter - 70 g;
  • vanilla - to taste.

Cooking

  1. Combine dry ingredients: sugar, flour, cocoa and vanilla.
  2. Break the egg into the mixture, rub it thoroughly, while adding a couple of tablespoons of milk.
  3. Pour the rest of the milk, stir, place the container on the stove.
  4. Grind the nuts, lay out the treats in the base, mix the mass, heat to a boil.
  5. After the chocolate-nut paste thickens, add butter, vanilla and remove from heat after a minute.

Chocolate milk paste - recipe

Chocolate and milk paste, even without nuts and in a concise composition, manages to be excellent in taste and incredibly tender. Especially rich taste sweets can be obtained by using homemade milk, flavoring it with vanilla or natural vanilla stick while boiling, boiling for several minutes.

Ingredients:

  • milk - 370 ml;
  • sugar - 200 g;
  • flour - 0.5 cups;
  • vanillin or vanilla stick - to taste;
  • cocoa - 2 tbsp. spoons;
  • butter - 30 g.

Cooking

  1. Mix flour with cocoa and sugar, adding vanilla to taste.
  2. Add a little milk, each time stirring the mass with a whisk, and achieve the dissolution of all lumps.
  3. Place the bowl on the stove and heat with continuous stirring until the delicacy thickens.

How to make chocolate paste from cocoa?

Chocolate paste from cocoa powder is prepared elementarily according to any of the recipes, and the following is no exception. The resulting sweetness can not only be spread on a slice of bread, but also used in recipes. sweet pastries, serve with pancakes, pancakes. The key to success is the use of only high-quality and natural ingredients from a trusted manufacturer.

Ingredients:

  • milk - 500 ml;
  • sugar - 250 g;
  • flour - 3 tbsp. spoons;
  • cocoa - 6 tbsp. spoons;
  • butter - 200 g;
  • vanilla - to taste.

Cooking

  1. Mix sugar with cocoa and flour, adding vanillin.
  2. Melt the butter in milk over moderate heat, then pour in the dry ingredients, while intensively stirring the substance with a whisk.
  3. After the chocolate paste boils and thickens, transfer it to a jar and store it in the cold.

Chocolate paste without cooking

Chocolate paste at home - a recipe that can be performed without heat treatment. The delicacy is made with and without nuts, filling the mass with the desired flavors in the form of vanilla, cinnamon, lemon peel and other additives. For the uniformity of the dessert, use powdered sugar or pre-grind sugar in a coffee grinder.

Ingredients:

  • cold boiled milk - 150 ml;
  • powdered sugar - 4 tbsp. spoons;
  • vanilla sugar - 1 sachet;
  • dry milk - 4 tbsp. spoons;
  • cocoa - 4 tbsp. spoons;
  • odorless vegetable oil - 350 ml.

Cooking

  1. Milk with the addition of powdered sugar and vanilla sugar is whipped with a blender.
  2. Add dry milk and whisk again.
  3. Pour in a thin stream vegetable oil, continuing to beat the mass until thick.
  4. Set aside 4 tablespoons of the resulting cream in a separate bowl, and add cocoa to the rest and process a little more with a blender.
  5. The white and chocolate paste is transferred to the jar, alternating layers.

Chocolate spread with powdered milk - recipe

Chocolate paste with powdered milk will turn out to be very worthy in taste. concentration chocolate flavor can be adjusted by varying the amount of cocoa powder, and sweetness by changing the portion of granulated sugar used. Nuts crushed into small crumbs or powder will not be superfluous in the composition.

Ingredients:

  • dry milk - 200 g;
  • granulated sugar- 250 g;
  • water - 75 ml;
  • cocoa - 5-6 tbsp. spoons;
  • butter - 70 g;
  • vanilla - to taste.

Cooking

  1. Syrup is made from water and sugar, in which butter is dissolved.
  2. Sift milk powder, cocoa into a common bowl, add vanilla.
  3. Pour hot syrup into the dry mixture, stir and beat everything with a mixer until smooth and fluffy.

White chocolate paste

Chocolate paste, the recipe of which will be presented below, is prepared from white chocolate, it turns out surprisingly tender and soft. The composition of the delicacy is supplemented with vanilla, additionally chopped nuts or coconut flakes, each time getting a new result, which will be appropriate for self-serving, complementing desserts or baking.

Ingredients:

  • white chocolate and butter - 200 g;
  • condensed milk - 400 g;
  • shavings of coconut or nuts - to taste.

Cooking

  1. Melt the butter and slices of white chocolate in a water bath, stirring occasionally.
  2. Condensed milk is added, the ingredients are thoroughly mixed with a mixer or whisk.
  3. Add coconut shavings or nuts, mix again, place in the cold.
  4. After 3-4 hours, the chocolate white paste will be ready to use.

Chocolate Banana Paste

Chocolate paste made from cocoa powder and bananas is amazing in taste. The amount of powdered sugar used will depend on the natural sweetness of the banana pulp. The thickness of the treat can be adjusted by adding more chopped nuts or by reducing the amount of milk used.

Ingredients:

  • milk - 2/3 cup;
  • bananas - 2 pcs.;
  • powdered sugar - 2 tbsp. spoons;
  • cocoa - 6 tbsp. spoons;
  • hazelnuts - 2.5 cups.

Cooking

  1. Grind roasted hazelnuts in a blender.
  2. Add bananas, cocoa, powder and beat again until the mixture is smooth.
  3. Ready-made chocolate banana paste is stored in the refrigerator for no more than a week.

Chocolate spread with vegetable oil - recipe

Chocolate spread with vegetable oil in the presence of a blender is prepared in minutes. As a basis for obtaining goodies, use dark or milk chocolate and roasted in a dry frying pan or in the oven, hazelnuts, which, if necessary, can be replaced with other nuts that are available.

Ingredients:

  • chocolate - 1 bar;
  • hazelnuts - 1 glass;
  • vegetable oil - 2-4 tbsp. spoons.

Cooking

  1. The chocolate and hazelnuts, broken into slices, are placed in a blender, crushed to a paste-like texture, adding vegetable oil in the process.
  2. Upon reaching the desired texture of the paste, transfer it to a jar and store it in the cold.

Chocolate paste from condensed milk and cocoa

Cooked chocolate paste from cocoa with the addition of condensed milk and natural chocolate is an order of magnitude tastier than purchased analogues and no doubt more useful than those. The delicacy is traditionally prepared with hazelnuts, other nuts are used for filling, or the pasta is completely left without any additives.

Ingredients:

  • condensed milk - 1 can;
  • flour - 2 teaspoons;
  • chocolate - 100 g;
  • cocoa - 2 tbsp. spoons;
  • butter - 150 g;
  • nuts - 1 cup.

Cooking

  1. Melt the butter along with the chocolate chips.
  2. Mix in condensed milk, cocoa powder and flour, heat with continuous stirring until boiling.
  3. Pour chopped nuts, beat the mass with a blender.

Bean Chocolate Paste

Dietary and not as high in calories as the classic version, this is a vegan chocolate spread made from beans. The ideal choice would be black beans with a nutty flavor, which must be soaked for at least 12 hours, then boiled and chopped using a meat grinder, and then a blender.

Ingredients:

  • boiled beans - 200 g;
  • honey - 3-4 tbsp. spoons;
  • nuts - 80 g;
  • cocoa - 4 tbsp. spoons;
  • coconut oil - 2 tbsp. spoons.

Cooking

  1. Boiled beans, roasted nuts are twisted through a meat grinder, transferred to a blender.
  2. Add cocoa, honey, coconut oil and break the mass to a homogeneous texture.
  3. Ready-made chocolate bean paste is perfectly stored in the refrigerator for up to a month.

The man who guessed to spread the chocolate adored by everyone on bread is really a genius. Moreover, his name has long been known to everyone - Pietro Ferrero. This was not a well-thought-out marketing ploy, the idea of ​​​​creating a completely new delicacy came from melted chocolate sweets. And so a product appeared that both adults and children adore - chocolate paste, which will become the main character of our article.

cooking secrets

Today it can be bought in absolutely any, even the smallest store, but few people are satisfied with the quality of the purchased product, because the number of chemical components there simply rolls over. There are fewer and fewer people who want to eat thickeners, flavor enhancers, preservatives and dyes under the guise of an appetizing treat, especially since cooked at home Pasta tastes just as good as store-bought. And most importantly, you yourself control the quality of the products from which it is made.

There are also secrets that will help make the taste of dessert impeccable:

  • Milk is better to take a rustic or store-bought version of maximum fat content;
  • It is advisable not to replace butter with margarine or spread, which contain vegetable oils;
  • Be sure to add a pinch of salt. Here our task is not to salt, but to give a new flavor to the dish. Salt, as it were, emphasizes the sweetness of the paste and makes the taste of chocolate more saturated;
  • Cook on a steam bath. it will take a little longer than you would spend cooking over a fire, but all the products will warm up and mix evenly without burning.

But even self-cooked goodies should not be carried away, because its calorie content is very high - depending on the set of products, it ranges from 360 to 560 kcal per 100 grams.

There are many options for making chocolate paste at home, but we have selected the most popular for you. recipes.

homemade nutella

The well-known chocolate paste is very easy to prepare yourself. This does not require any special culinary skills, just a little inspiration and the simplest products.

Ingredients:

  • Sugar - 1 glass;
  • Milk - 1 glass;
  • Flour - 1 tablespoon (heaped);
  • Butter - 70 grams;
  • Cocoa - 2 tablespoons;
  • Ground nuts - to taste.

Cooking method:

  1. Sift flour and cocoa through a strainer and mix with sugar.
  2. Boil the milk and dissolve the butter in it.
  3. Mix the dry ingredients with milk and boil the mass over low heat or a water bath for 10 minutes.
  4. Add nuts, pour into a jar and let cool, then send to the refrigerator.

Initially, the paste will not be too thick, but do not worry - it will reach the desired consistency in the refrigerator. It can take from 3 to 6 hours to completely harden.

Chocolate hazelnut spread

This is an option low calorie dessert because there is no butter in the recipe. The second significant plus is that such pasta does not need to be cooked.

Ingredients:

  • Milk - 1 cup (200 ml);
  • Vegetable oil - 300 ml;
  • Cocoa - 3 tablespoons;
  • Powdered milk - 3 salt spoons;
  • Powdered sugar - 150 grams;
  • Vanillin - to taste;
  • Nuts - 1 cup.

Cooking method:

  1. We clean the nuts, roast a little and chop them.
  2. We heat the milk to 60 degrees, it is not necessary to bring it to a boil.
  3. Dissolve icing sugar in warmed milk, after which we send vegetable oil there. Beat this mixture with a blender for 7-8 minutes. During this time, the mass should turn white and thicken.
  4. Whisking constantly, add milk powder and cocoa. We bring the mass to a homogeneous consistency, after which we turn off the blender.

The last step is to add chopped nuts and arrange in jars. It will take about 12 hours for the pasta to thicken, so it is better to cook it in the evening so that you can enjoy a delicious breakfast in the morning.

Chocolate Peanut Butter

Insanely delicious and fragrant dessert can be used not only as an addition to toast or cookies, it will be an excellent cream for cakes.

Ingredients:

  • Cocoa - 0.5 cups;
  • Peanuts - 2 cups;
  • Peanut butter - 3 tablespoons;
  • Powdered sugar - ¾ cup;
  • Salt - a pinch.

Cooking method:

  1. Peel and roast peanuts. To do this, you must first rinse it thoroughly, shake off excess water with a sieve, then evenly distribute it over a baking sheet and send it to an oven preheated to 200 degrees for about 10 minutes. Readiness will be indicated by a pleasant aroma and golden color of nuts.
  2. We load the finished nuts as quickly as possible into the blender and grind for about 5-7 minutes.
  3. Add powdered nuts, cocoa, salt, 2/3 peanut butter to the chopped nuts and continue to beat until we get a homogeneous consistency.

That, in fact, is all. finished product try, you can add a little sugar or salt if you wish. Too thick paste can be thinned with the remaining peanut butter. Keep homemade chocolate hazelnut the paste should be in a tightly closed container. The maximum period is 1 week, but as a rule, it is eaten in a matter of hours.

Chocolate spread with eggs

Don't be confused by such an unusual product for pastas, because its taste will not be felt at all, but the eggs will give the paste lightness and airiness. It should also be borne in mind that the shelf life of such a product will be significantly less, therefore it is better to cook a small portion.

Ingredients:

  • Sugar - 1.5 cups;
  • Milk -1 glass;
  • Egg - 1 piece;
  • Ground nuts - 1/3 cup;
  • Cocoa - 1 tablespoon;
  • Flour - 1 tablespoon (without a slide);
  • Butter - 1 tablespoon.

Cooking method:

  1. Eggs and butter must first be removed from the refrigerator, at the time of preparation they should reach room temperature.
  2. Beat the egg and sugar with a blender until a homogeneous thick mass.
  3. Continuing to beat, gradually introduce flour into the mixture, after it - cocoa. To avoid lumps, it is better to reduce the whipping speed. Then add chopped nuts to the chocolate mass, and lastly - soft butter. When the mass becomes homogeneous, turn off the blender.
  4. Lastly, add milk, while stirring the mixture with a spoon.
  5. We put the pasta on medium heat and bring to a boil, then set the minimum level of fire and boil for 10-15 minutes (in a water bath - 20-25 minutes), while stirring constantly.

When the density of the paste suits you completely, turn off the heat and pour into tightly closed containers. Let cool and send to the refrigerator. Pasta can be consumed already warm, but after cooling, its taste will be much richer and brighter.