Nutella Chocolate Cream. Homemade nutella pasta

We all know that Nutella is a creamy chocolate and very delicious pasta, but few people know that this "culinary work" is more than 50 years old. Today, the market for its sale includes more than 75 countries of the world. Nutella at home is no less tasty than store-bought. There are a lot of Nutella recipes, which clearly indicates its popularity.

There are recipes for its preparation based on milk and vegetable oil, sour cream, eggs, chocolate, and recipes with the addition of flour and peanut butter are not uncommon. As for me, the pasta prepared according to this recipe is very similar in taste to the original. In addition, its cost is much less. In addition, the advantages of such a paste include the fact that it is prepared from useful products without any harmful additives, dyes and preservatives. It turns out delicious, fast and completely inexpensive. How to make homemade Nutella. we will now consider.

• Cocoa - 3-4 tablespoons,
• Sugar or powdered sugar - an incomplete glass,
• Milk 2.5% fat - 1 cup,
• Powdered milk - 100 gr.,
• Butter - 150-170 gr.,
• Nuts - 100 gr.

Nutella at home - recipe

Pour sugar and black cocoa into a bowl.

Add powdered milk. Instead, you can use baby powder or dry cream.

Stir sugar, cocoa powder and milk powder with a wooden spatula until a mixture of uniform color is formed.

Pour in warm milk. It is advisable to add in small portions while constantly stirring the mixture.

Stir the chocolate mixture. Knead until there are no large lumps. Small lumps - it does not matter, during cooking, they will dissolve.

Walnuts, previously roasted in the oven, lightly chop with a knife. The amount of nuts and the degree of their grinding, adjust as you wish. Except walnuts you can use peanuts, almonds, hazelnuts (hazelnuts).

Now pour the base for Nutella at home into a small saucepan. Put it on a slow fire. Cook the Nutella chocolate spread, stirring constantly, for about 15 minutes.

As soon as the paste becomes thick, the consistency resembles thick jelly, add chopped walnuts. Stir, cook for another 5 minutes.

Butter cut into pieces. Add to saucepan.

Stir everything again.

As soon as butter completely melted, we can assume that homemade Nutella pasta is ready. Transfer the finished pasta to a dry, steam-sterilized jar. Close the lid. A few hours after cooling, it will acquire a thicker consistency and become pasty. In the morning on a loaf - what you need. Homemade Nutella can also be used in baking, namely, add it to the dough, or use it as a cream and filling in muffins, biscuit rolls, croissants, pies, cakes and so on. Enjoy your meal.

Nutella is a chocolate spread based on cocoa and milk with hazelnuts, which is one of the most popular in the world. She has amazing delicate taste and is a welcome treat for almost all children and many adults. Nutella, or at least its semblance, can be made even at home and at the same time you will be absolutely sure that such a treat is made from natural and quality products. Most best recipes"Nutellas" that you can create at home are presented in this article. Choose and enjoy the amazing taste of this delicacy.

Homemade Nutella Recipe #1

Real Nutella consists of sugar, palm oil, hazelnut, cocoa, milk powder, lactose, whey powder, emulsifier ( soy lecithin), vanillin. Can cook chocolate hazelnut paste, focusing only on these components, but getting them all is quite difficult. In order to create an analogue of such a dessert at home, you need to take:

• milk - 2 cups;
• sugar - 2 cups;
• hazelnut kernels (hazelnuts) - 2 tablespoons;
• wheat flour - 2 tablespoons;
• cocoa powder - 3 tablespoons;
• butter - 100 grams;
• salt - 1/3 teaspoon.

Grind the nuts in a blender or grind with your own hands to a mushy state. Although in original recipe it is hazelnuts that are used, it is allowed to use any that are available or that you like best - peanuts or walnuts. For the highest taste characteristics, it is recommended to fry the nuts in a frying pan before chopping.

Mix sugar, cocoa and flour until smooth and gradually, in small portions, pour milk into them, stirring constantly to avoid the appearance of lumps. At the end, it is best to additionally knead the mass with a mixer.

Put on fire and bring the mixture to a boil, stirring all the time so that it does not burn - this can happen very quickly, do not leave the brew unattended. Add prepared nuts and butter, salt and mix.

Cook the delicacy on the smallest fire, stirring all the time, until thickened. When this happens, turn off the gas and leave the homemade Nutella to cool. It is usually eaten chilled and stored in the refrigerator.

Homemade Nutella Recipe #2

This recipe is similar to the previous one, it differs only by adding real chocolate to the delicacy. Can be used as black, bitter, and milk chocolate- choose the one you like best. It can be crushed, as indicated in the recipe, or melted in a water bath.

• milk - 2 cups;
• sugar - 1 ½ cups;
• chopped walnut - 1 cup;
• wheat flour - 4 tablespoons;
• cocoa powder - 2 tablespoons;
• butter - 50 - 100 grams;
• salt - 1/3 teaspoon;
• cinnamon - 1/3 teaspoon;
• vanillin - ½ teaspoon;
• chocolate bar - 100 grams.

To make homemade Nutella:

grind sugar with cocoa and flour, pour in milk. Mix everything well. Pour nuts crushed with a blender (it is best if they are pre-fried) and chocolate grated on a fine grater, salt, add cinnamon and vanillin. Cook until thickened. Once the Nutella is ready, take it off the heat and put the butter into it, cut into small pieces. It will melt and then the delicacy should be mixed again. Cool down to room temperature and place in the refrigerator.

Homemade Nutella Recipe #3

This homemade Nutella recipe differs from the previous ones in that it does not need to be boiled. It is made from ordinary products that can be easily obtained, and the way to create such a delicacy is extremely simple and does not take much time.

To prepare it you will need:

• condensed milk with sugar - 1 can;
• hazelnuts - 350 grams;
• milk chocolate - 100 grams;
• bitter chocolate - 100 grams.

To make homemade Nutella:

melt chocolate in a water bath, pour condensed milk into it, mix everything well. Roast the nuts in a pan and grind in a coffee grinder or with a blender. Add them to the total. Mix everything well and arrange in jars, refrigerate.

Perhaps home-cooked Nutella will not be palatability absolutely similar to the store, but you can guarantee its quality and safely let children feast on it. It can be eaten, spread on a bun or biscuit, as it turns out to be quite elastic, or you can eat it just like that with tea or coffee. Most of all, it is suitable for breakfast, energizing and good mood for all day.

Homemade Nutella is a more economical delicacy than the store-bought counterpart. It can not only be smeared on sandwiches, but also used to decorate cakes, make desserts or cookies. You can also do hot chocolate from nutella. It is very tasty, so homemade nutella will never be superfluous in the refrigerator. Yes, and the composition of Nutella will be in this case only from products known to you.
You can prepare Nutella using as a base:

• cream
• homemade or pasteurized milk
• condensed milk
• powdered milk
• baby food
• sour cream

To make the delicacy shine beautifully, odorless oil and salt are added to it. You can use cream or vegetable, but this significantly increases the fat content. finished product.

Another important ingredient of the yummy are nuts. It can be roasted hazelnuts or peanuts. Very tasty nutella with walnuts.

Nutella at home economical

It's pretty economy recipe from common products

• cocoa 3 tbsp. l.
• eggs 2 pcs.
• milk 400 ml
• sugar 300 g
• nuts 0.5 tbsp
• flour 4 tbsp. l.
• butter 2 tbsp. l.
• vanillin

Beat eggs with sugar, vanilla and cocoa until smooth. Gradually introduce a third of the milk and flour. Try to avoid the formation of lumps. Pour in the rest of the milk, add the softened butter. Boil the mass in a water bath until thickened. Once the mixture begins to boil, remove from heat and let cool. Add the toasted chopped nuts to the cooled mass and stir. Store pasta in the refrigerator.

How to make Nutella with hazelnuts

Preparation time

10 minutes

cooking time

20 minutes

Total time

30 minutes

Brown the hazelnuts in a pan and dry well. Cool down. Peel off the skin and chop. Break the chocolate into pieces and place on water bath. Mix oil with powdered sugar, add vanillin, cocoa powder and grind thoroughly. Introduce a mass of cocoa into melted chocolate, stir, add nuts. Place Nutella in a jar with a lid. Keep refrigerated.

Dish: Dessert

Cuisine: European

Servings : 6 people

Calories : 300 kcal

Ingredients

• 300 g Chocolate
• 200 g Hazelnut
• 4 tbsp. l. Powdered sugar
• 3 art. l. Vegetable oil
• 2 tbsp. l. cocoa powder
• 1 sachet Vanillin

How to make creamy Nutella

• cream 130 ml
• roasted hazelnuts 150 g
• condensed milk 130 g
• chocolate 200 g
• powdered sugar 100 g

Grind the roasted hazelnuts in a food processor or blender. Melt the chocolate in a water bath. Add condensed milk. Whip cream with powdered sugar.
Combine buttermilk with chocolate paste, add hazelnuts and stir. Keep refrigerated.

Nutella at home from powdered milk

• dry milk 100 g
• butter 1 tbsp. l.
• cocoa 2 tbsp. l.
• some cream or milk

Combine dry milk with cocoa and grind so that there are no lumps. Add soft butter. Mix well and add a little cream drop by drop to obtain the desired consistency. You can add any nuts for taste.

Plum Nutella - Seasonal Video Recipe

• plums 2 kg
• sugar 1 kg
• cocoa 100 g
• butter 250 g

Rinse the plums, dry and remove the pits. Grind with a blender or pass through a meat grinder a couple of times. Add sugar and cook on the stove for 3 minutes after boiling.
Add cocoa and butter and boil for another 5 minutes.
Pour into clean, dry jars and close with lids. Place in refrigerator after complete cooling. Pasta turns out very tasty, but less high-calorie than usual.

Nutella with vegetable oil

• cocoa powder 3 tbsp. l.
• vegetable oil 350 g
• powdered sugar 120 g
• dry milk 3 tbsp. l.
• nuts 100 g
• milk 150 g
• vanillin

Combine warm milk with powdered sugar and vanilla and beat. Add vegetable oil and beat again high power until thickened. The mass should be similar to sour cream. Add cocoa powder, milk powder and beat for a few seconds. Add nuts and beat again.

Lean Chickpea Nutella

• chickpeas 120 g
• sugar 100 g
• dark chocolate 200 g
• vanillin

Soak chickpeas in water overnight. Drain excess water in the morning and add fresh water. At least three parts of liquid should be taken for one part of chickpeas. Put on the stove and cook until soft, about 40-50 minutes. Drain the liquid, cool slightly and puree the mass with a blender. Add sugar and stir. Melt the chocolate with the addition of a couple of tablespoons of vegetable oil and combine with the previously prepared puree. Add vanilla and mix. You can add seeds or nuts. If the paste is too thick, thin it with chickpea water, coconut or soy milk.

Nutella without nuts

• milk 2 cups
• flour 4 tbsp. l.
• cocoa 4 tbsp. l.
• butter 50 g
• sugar 1.5 cups

Mix dry ingredients, add milk and stir until smooth. Boil the mixture on the stove, stirring constantly, until the desired degree of density, but not more than 20 minutes.
Remove pasta from heat and add oil. Store nutella without nuts in a jar with a tight lid in the refrigerator.

Nutella vegetarian

• milk chocolate 150 g
• hazelnut 80 g
• coconut oil 25 ml
• brown sugar 2 tbsp. l.
• vanilla 1 pod
• cocoa 1 tsp

Toast the nuts in a dry frying pan and grind into small crumbs while hot. Add sugar and stir. Add cocoa, butter and vanilla to the mixture and mix with a blender. Add melted chocolate and beat with a blender. Cool down. Keep refrigerated.

This should be known!

1. Nuts for chocolate paste must be fried in a pan, then Nutella will be much more aromatic.
2. You can add a little cognac, rum or liquor to Nutella for adults.
3. Powdered milk, cocoa and powdered sugar are best sifted to remove unwanted lumps.
4. Add for a variety of flavors coconut flakes, candied fruits and dried apricots.
5. lovers unusual recipes use a little salt or hot red pepper to prepare the paste.
6. Homemade nutella is good as a spread for sandwiches, a layer for cookies, a dressing for fruit salads, as a cream for a cake, or as a decoration for cakes, brownies, ice cream or pancakes.

Buying Nutella chocolate dessert, beloved by adults and children, is not affordable for everyone, but sometimes you really want to treat yourself and your loved ones to this delicacy.

Is it possible to cook this paste at home, what is included in its real composition - these and other questions regarding this chocolate delight will be answered by the proposed article.

Nutella is a chocolate spread from Italy, produced since 1964 by the chocolate manufacturer Ferrero S.p.A.

It was originally made as a spread with added hazelnuts, milk and cocoa, and was used as a sandwich or toast spread.

And also as a filler for:

• Muffins.
• Croissants.
• Wafer rolls.

The present composition of the dessert is characterized by the following components:

• Sugar - fifty-five percent of the bulk.
• Modified palm oil – 22%.
• Hazel - 14%.
• Cocoa - 5%.
• Powdered milk with 0% fat content - 4%.
• Lactose.
• emulsifiers.
• Vanillin.
• Dry whey.

Manufacturers of various companies slightly change the basic composition by adding a slightly different amount of sugar and milk powder.

One 400-gram jar must contain at least 50 grams of nuts. The composition and date of manufacture of the product are indicated on the label.

How to cook Nutella at home: a step by step recipe

many lovers chocolate treats worries about the question of whether it is possible to cook homemade Nutella, identical to the factory one. How to make chocolate paste at home will tell you the step-by-step recipe below.

Homemade nutella with walnuts

• The cooking time is 20 minutes.
• The preparation time for the dish is 10 minutes.

Required:

• Cocoa - 30 gr.
• Egg - 60 gr.
• Milk or cream - 2 cups
• Granulated sugar - 300 gr.
• Walnut kernels - ½ cup.
• Flour - 8 tsp
• Sl. oil. - 40 gr.
• Vanilla sugar - 30 gr.

Recipe:

1. Beat eggs with sugar until smooth, add vanilla sugar and cocoa.
2. Flour is mixed with a little granulated sugar and dissolved in milk until the lumps disappear completely, mixed with beaten eggs.
3. The milk is brought to a boil and the milk-sugar mixture is introduced into it, stirring vigorously.
4. The resulting syrup is placed in a water bath and butter is added.
5. Boil in a water bath until completely thickened.
6. Allow to cool slightly and add ground nut kernels.

Important! At all stages of preparing Nutella, the main thing is to avoid the formation of lumps.

Homemade nut-free chocolate spread

Some people who suffer from an allergic reaction can cook chocolate spread without nuts at home, for themselves, if their use is unacceptable to the body. Substitute option - raisins or candied fruits.

The basic rules for preparing this dessert take into account the following points:

• Before adding cocoa and flour to other products, they must be sifted. This will help to avoid lumps and make the mass homogeneous.
• If chocolate dessert prepared for adults with a sweet tooth, a little liquor or Armenian cognac will add piquancy.
• make it better and richer taste ready meal added along with cocoa chocolate. Moreover, the quality of the latter does not matter.
• The amount of sugar put on affects the density of the finished product: the more it is, the thicker the paste.
• Do-it-yourself Nutella is stored in the refrigerator, but not more than fourteen days.
• Instead of milk, dry cream, baby food, condensed milk, etc. are suitable.
• Butter can be replaced with refined sunflower oil.

Note! Cooking Nutella is best done in a thick-walled saucepan.

Recipes with homemade nutella: cake, cream and other pastries

Homemade chocolate mass is well suited for making various holiday cakes, puff pastry pies and croissants, and other pastries.

Below is one of the many homemade recipes for similar dishes.

Nutella Chocolate Nut Cake

• The cooking time is 120 minutes.
• The preparation time for the dish is 20 minutes.
• The output is - 5 servings of 100 grams.

Nutritional value for one hundred grams:

Required for biscuit:

• Eggs - 4 pcs.
• Sugar - 140 gr.
• Nuts - 1 cup.
• Flour - 50 gr.
• Cocoa - 2 tablespoons
• Baking soda - ½ tbsp. l.
• Vanillin.

For cream:

• Nutella - 200 gr.
• Sl. oil - 300 gr.
• Dark chocolate - 2 bars.

For decoration and for the layer:

• Waffle without filling - 30 gr.
• Roasted Nut Kernels - ½ cup
• Chocolate nickels - 15 pcs.
• Whipped cream - 1 pc.

Recipe:

1. Peeled nuts are ground in a blender or chopped with a meat grinder.
2. Eggs are beaten with sugar until fluffy foam, vanillin is added.
3. Sift flour and cocoa through a sieve and, stirring constantly, introduce into the egg mixture.
4. Slowly add chopped nuts, quickly mix everything.
5. The dough is poured into a prepared baking sheet and placed in an oven preheated to 180 ° C for half an hour.
   While the cake is baking, prepare the cream.
6. Chocolate broken into slices is dissolved in a water bath and cooled to room temperature.
7. Beat Nutella and butter with a mixer at low speed until smooth, adding melted chocolate at the end.
8. The prepared cream is put in the refrigerator for half an hour to cool.
9. The cooked biscuit is cooled slightly and cut lengthwise into two or three parts.
10. The resulting cakes are laid out on a dish, spread chocolate cream and sprinkled with crushed waffle crumbs.
11. Repeating the procedure sequentially with each of the cakes, collect the cake.
12. Grind the toasted nut kernels in a blender and sprinkle them on the sides of the cake.
13. The top of the product is decorated with whipped cream, chocolate cream and nickels.

The finished cake is allowed to brew in the cold for several hours.

To a young housewife who decided to cook for the first time cooking masterpiece, a step-by-step recipe with photo or video accompaniment will help.

There are many cooking shows and master classes on the Internet, where each step of preparing various dishes is covered in detail. Cook with pleasure and indulge yourself and your loved ones with delicious new products.

Useful video

You can use any nuts - peanuts, hazelnuts or cashews. It is better to take cocoa powder of good quality, the result depends on it.

Combine in a saucepan or bowl that can be put on fire, sugar, cocoa powder and wheat flour.

Whisk dry ingredients with a whisk (or a plain spoon) until evenly browned.

Pour the entire serving of milk into the pan, mixing it thoroughly with the rest of the ingredients. The liquid should turn out without lumps, this is important. Otherwise, you will have to grind it through a sieve.

Put the saucepan on a small fire. Bring the resulting mixture to a boil over low heat, stirring constantly with a whisk so that the mass does not burn and does not stick to the bottom and walls of the pan.

While the liquid is boiling, chop the nuts. You can do it in a mortar, you can - through a meat grinder or, like me, in a blender. Place the nuts in a blender.

Smash the nuts in a blender until fine crumbs. The blender will do the job just fine in 3-4 minutes if you use high speed.

After the mass in the saucepan thickens and brews, add butter to it and add chopped peanuts. My kids love it when the nuts are felt in the paste, so I didn't break them up very finely. Boil the mixture and boil until the density you need.

Keep in mind that the mixture will thicken even more as it cools. From time to time, stir the contents of the saucepan with a whisk. Then remove from heat and cool.

Transfer to a jar, close the lid and store Nutella in the refrigerator.

This chocolate paste can be used very widely - spread on sandwiches and sweet pastries stuffing croissants cooked at home. Also, homemade nutella is perfect as a cream for chocolate cake.

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Nutella at home from plums (without nuts)

Great recipe for delicious homemade Nutella. Be sure to prepare a few jars for future use. Nutella without nuts keeps well in the refrigerator.

Ingredients:

• 2 kilograms of black plums;
• A kilogram of granulated sugar;
• 250 grams of butter (82.5% fat);
• 100 grams of quality cocoa powder.

Cooking

1. Plums choose ripe, not having signs of spoilage. Wash, dry and remove the bones. Approximately 1800 grams of plums will remain. Grind from mashed potatoes with a blender, or with a meat grinder. If you don't want shredded skins in plum Nutella, rub the plum through a fine sieve. Sprinkle plum puree with sugar and place over medium heat in a heavy-bottomed saucepan. Bring the puree to a boil and, stirring constantly, cook for three minutes. Then sift the cocoa powder in small portions, stirring it immediately, add the softened butter. Cook over low heat for five minutes with constant stirring.
2. Rinse and sterilize jars thoroughly, dry. Spread out the homemade nutella and cover with a tea towel to cool. Once completely cooled, close the lids and refrigerate. Nutella from plums can be stored for 8 months.

Chocolate Nutella (white and black) with hazelnuts

From the indicated amount of ingredients, you will get a jar of homemade Nutella with a volume of 400 ml.

Ingredients:

• White chocolate - 100 grams;
• Dark chocolate - 100 grams;
• Butter - 50 grams;
• Milk (3.2% fat) - 80 ml;
• Sugar - 70 grams;
• 70 grams of peeled hazelnuts.

Cooking

1. Fry the hazelnuts in a dry, heated frying pan, stirring constantly, for 4 minutes. Remove the husk from the nuts, it is useless in Nutella. Grind the nuts in any convenient way into crumbs.
2. Divide the chocolate into slices, cut the butter into cubes, add milk, nuts and sugar. Melt in a saucepan over very low heat. When the mass boils, cook for another 2 minutes. Nutella needs to be stirred constantly. From the very moment you put the pan on the stove until it cools down, so that the mass is homogeneous.
3. When the chocolate nutella boils for 2 minutes, immediately place the saucepan in cold water and, stirring, wait until the cream becomes warm. Sort by banks.
4. If you want to make nutella from two colors, you will have to divide all the ingredients in half, or double the portion. Spread black and white Nutella using pastry bags. Nutella with hazelnuts tastes like a real, store-bought one. Only does not contain fragrances and preservatives.

Nutella with milk powder and vanilla

Nutella chocolate spread at home in three minutes. No need to cook, cool. This Nutella can be prepared for breakfast.

Ingredients

• 350 ml sunflower oil without smell;
• 100 grams of peeled hazelnuts;
• Milk (fat content 3.2%) - 150 ml;
• Powdered sugar or sugar - 90 grams;
• Cocoa powder - 4 tablespoons (without a slide);
• 3 tablespoons of powdered milk or cream;
• 1 gram vanillin.

Cooking

1. Dry the nuts hot pan for 4 minutes, then peel them off. Turn the blender into crumbs.
2. Slightly heat the milk and add powdered sugar to it. If you use sugar instead of powdered sugar, stir it before you start making chocolate paste.
3. Mix vanillin, milk with vegetable oil. Whisk. Mix chopped nuts with milk powder and cocoa powder, add to the milk paste. Beat again.
4. Homemade nutella with milk powder is ready. Pour into jars immediately and refrigerate. Store for a month before opening and two days after. Therefore, take small jars to quickly eat homemade chocolate paste.

Nutella with walnuts without eggs

A simple recipe for making Nutella with walnuts. This paste will keep for up to 8 weeks.

Ingredients:

• Milk (fat content 3.2%) - 500 ml;
• Butter - 50 grams;
• 400 grams of sugar or powdered sugar;
• Peeled walnuts - 100 grams;
• Cocoa powder - 3 tablespoons with a small slide;
• Flour - 2 tablespoons (wheat baking premium);
• Fine salt - a quarter of a teaspoon;
• You can add a dash of vanilla if you like.

Cooking

1. Sift flour with cocoa and add sugar. Add milk and whisk until there are no lumps.
2. Pour the mixture into a saucepan and over very low heat, stirring constantly, bring the pasta to a boil. Two minutes after boiling, turn off the gas, and stir the pasta until it cools to room temperature. To speed up the process, you can pour into a sink or basin cold water and put the pot on.
3. Dry the nuts in the oven or fry in a dry hot frying pan for literally 3 minutes. Grind into crumbs and pour into the cooled pasta.
4. Add soft butter, beat the mixture again with a mixer. Incredibly delicious nutella at home is ready!

For storage, you can use disposable plastic containers - it's more convenient.

Lean Chickpea Nutella

In the post, too, I want something tasty. Treat yourself to lean chickpea nutella. Not only tasty, but also useful.

Ingredients:

• 200 grams of natural dark chocolate (read the composition);
• 100 grams of brown sugar;
• 100 grams of dry chickpeas.

Cooking

1. When you buy dark chocolate, pay attention to the label. In the composition, in addition to cocoa butter, there should no longer be any vegetable fats. Don't skimp on chocolate, as it's the main ingredient in delicious homemade Nutella.
2. Rinse the chickpeas thoroughly and soak in cold boiled water overnight. Do not spare water, then merge. Chickpeas, more than necessary, the liquid will not take.
3. 12 hours after the soaked chickpeas, you can start cooking pasta.
4. Drain the remaining water, rinse the chickpeas and pour boiling water per cup of swollen chickpeas - 3 cups of water. Cook over low heat covered for an hour. You can use a multicooker. There, select the "extinguishing" mode.
5. If excess liquid remains in the cooked chickpeas, drain it, and turn the chickpeas into a puree using a blender. Someone likes nutella to be grainy, in which case use a meat grinder.
6. Brown sugar can be replaced with white, but it will not be as useful. Sugar needs to be ground into powder.
7. Break the chocolate into pieces and melt together with powdered sugar in a water bath. Using a mixer, beat the chickpeas with the melted chocolate and divide the paste into jars.

Helpful Hints:

• Choose high-quality oil, made in accordance with GOST with a fat content of 82.5%.
• Fresh milk, fat content not less than 3.2%.
• Before adding nuts to Nutella, be sure to taste and smell them. If they are musty, nothing good will come of it.
• If chocolate is used in the Nutella recipe, it must be natural, as it must be melted. Leave cheap confectionery bars for making chocolate sauces.
• If you're cooking Nutella, use a heavy-bottomed pot to prevent burning. Enamelware won't fit exactly.

How Can I Use Nutella Chocolate Paste?

The first, most common purpose of chocolate paste is to spread on a piece of bun or toast. But Nutella can be used in a much more interesting way:

• As cream for cake. When the pasta is cooked and it is still warm, soak the cakes sponge cake and refrigerate. After a couple of hours, you can spread Nutella on the sides and top of the cake, leveling the paste with a spatula. The biscuits are amazing!
• If you put Nutella in a pastry bag, you can decorate pancakes, pancakes, or make stuffing for eclairs.
• Make your own cookie cutters at home, and Nutella can be used as a layer between two cookie cutters.
• When cooking fruit salad, you can also fill a pastry bag with chocolate paste and pour over fruit.
• Nutella can be added to any creams, served with ice cream, mixed with cottage cheese, poured over baked fruits, any sweet pastries, and even cook a friendly family.
• If you mix nutella with pieces shortbread biscuits, lay out a slide and sprinkle with poppy seeds - you get an anthill cake.
• You can experiment with this delicious chocolate paste endlessly. You can write your options for using Nutella in the comments.