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Sweet puffs made from puff pastry. Puff pastry baking: forming puffs

Puff pastry is a unique product that allows you to cook a variety of tasty, spectacular dishes. It is used as a base for making various kinds meat, fish, vegetables, salty pastries, sweet desserts with cream, fruit, berry, chocolate, cheese and curd fillings. Thin, crispy, melt in your mouth puff pastry- an indispensable ingredient in almost all national cuisines, and exquisite culinary masterpieces created with its help adorn solemn receptions and festive events.

It is quite difficult to knead puff pastry on your own, it is a long and laborious procedure. The ideal solution to the problem would be ready-made frozen puff pastry from the store, which is in no way inferior to the classic homemade one. The product is already formed into portion plates, packaged in special packaging and stored at temperatures up to -20° during 5-60 days. When buying it, you need to pay attention to the date of manufacture.

  1. Defrost gradually, on the bottom shelf of the refrigerator or at room temperature;
  2. Start work when the product still retains its elasticity;
  3. Roll out thinly, in one direction only;
  4. Cut with a very sharp knife;
  5. Spread on parchment soaked in oil;
  6. Bake at a temperature of 180-220 °.

Puff pastry dishes - simple and tasty

Cooking puff pastry dishes is a pleasant and aesthetic process that opens up wide opportunities for creativity and imagination. The collection on the site contains photos of various dishes and step by step recipes their manufacture.

What can be cooked:

  • confectionery - cookies, pastries, cakes, croissants;
  • snacks - pies, corners, tongues, puffs;
  • dishes with national flavor - khachapuri, kish, chebureks;
  • festive and everyday food - meat and vegetable rolls, salads, soups.

Little secrets:

  • the more layers, the tastier the pastries will be;
  • to get a beautiful, golden crust, the baked surface must be greased with an egg;
  • 100 g of the product contains approximately 360 kcal, in order to maintain the figure, the measure should be observed when using it.

We wish you pleasant gastronomic travels!

We often cook flour products from store-bought, yeast-free or yeast-free puff pastry because it's easy, quick, and not very expensive. Fortunately, the factory production of this type of product is on the right track. But sometimes you can afford to knead the layered dough at home. And do not rush to close the recipe, because we are not talking about the classic long and troublesome process. Puff pastry fast food really do at home, and your "Napoleon" or tongues will turn out to be the kind you can only dream of.


Puff pastry recipe:

  • Water room temperature(can be a little hotter) - 250 ml. (1 glass)
  • Egg - 1 pc.
  • Vegetable oil - 1 tbsp. a spoon
  • Sugar - 1 tsp
  • Salt - 1 tsp
  • Butter - 200 g.
  • Flour - 525 g (3.5 cups)
  • Vinegar (1-9%) - 1 tbsp. a spoon

From the indicated amount of products, about 750 g of dough is obtained. Each part is about 200 g. Those layers of dough that you prepare for the future - immediately send them to the freezer, and you can cook from the rest!

How to make quick puff pastry at home

In a glass with warm water dissolve 1 teaspoon of salt, 1 teaspoon of sugar, stir for better dissolution. Add egg, stir. Then acetic acid(1 tablespoon). Stir again until smooth.

Sift the flour into the dough, adding it in parts, constantly stirring.

The amount of flour in the recipe is 3.5 cups, but it may take a little more or less (since we all have different flour density). Focus on the consistency of the dough while kneading.

The dough should come together and be soft and elastic.

The most delicious and best butter that you have, divided into 4 parts. The butter should be soft, at room temperature.

We divide the dough into four parts.

Each piece is rolled out to 0.3-0.5 cm.

Spread the butter over the entire surface with a spatula.

The oil should be smeared with a thin layer, evenly.

So, the dough cake is completely greased with butter.

Now, starting from the end, we wind the pancake on a rolling pin (the rolling pin can be lubricated with vegetable oil).

We make a longitudinal cut.

We take out the rolling pin from the dough.

And now, attention main secret from a family notebook: when your pies, cookies, puff pastry rolls are already on the baking sheet, sprinkle cold water your products (this can be done from a spray gun for spraying flowers or linen). It is necessary to spray abundantly - so that the workpieces are very wet. After spraying, send the baking sheet to the oven. I remind you that all puff pastry products are baked at high temperatures (210 C and above).

What can be made from puff pastry?

Huge amount of goodies! Home, and much more.

I like to make these puffs from homemade puff pastry: I roll the dough into a layer and spread it with a mixture of yolk + sugar + cottage cheese + raisins, roll it into a roll and cut it into portioned pieces. I spread it on a baking sheet, sprinkle it with plenty of water, bake the first 10 minutes at a temperature of 210 C, and then another 20 minutes at 180 C. It turns out very tasty!
On my You Tube video channel there is a detailed video recipe for puff pastry. The technology is a little different, but the dough turns out amazingly tasty and layered. I invite you to watch the video and take note of this method!

Be sure to tell us what you cook from puff pastry. What difficulties or questions arose when preparing according to my recipe - I will be happy to answer all questions!

In contact with

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Before embarking on mastering complex baking, a novice housewife should study 5 simple recipes with ready-made puff pastry, which include puffs, cookies, pies and buns. The easiest way to learn how to cook different dishes, according to photo or video recipes. In addition, you can experiment with types of toppings and spices to make the dish special.

What can be done with puff pastry

This type of dough, like puff, is the basis for dishes different peoples thanks to its fine structure and pleasant crunch. A store-bought product is more likely to be used for sweet pastries, although it is also suitable for making pies with salty fillings. The following types of confectionery are prepared from it:

  • cakes;
  • pies;
  • cookie;
  • tubules;
  • croissants;
  • buns;
  • rolls.

from yeast

The finished dough with the use of yeast has a characteristic sour taste. Products from it after cooking are more magnificent and tasty. They make good buns and savory meat and fish pies. Unlike the fresh version, the layers here are several times smaller, they do not turn out so light and crispy, but the number of calories is slightly less.

From yeast-free

A fresh or yeast-free product is more often used to make sweet confectionery. The tongues, corners and puffs are crispy and tastier because of the thin layers. However, for those who try to keep proper nutrition, it is better to refrain from eating such delicacies - the product turns out to be more nutritious due to the fact that it contains more oil.

Recipes with ready-made puff pastry

When you urgently need to cook something, they become a real lifesaver different recipes from ready-made puff pastry. Beginners will be helped by the recommendations of experienced chefs:

  1. Pre-defrost the dough in the microwave or leave it on the table 2-3 hours before cooking.
  2. Yeast dough after thawing should be kept warm for at least 1 hour.
  3. Before you cook anything, you need to carefully roll out the dough into a thin layer.
  4. Baking from ready-made puff pastry is better when you put it on a sheet parchment paper oil-soaked. On a baking sheet, puffs often burn.
  5. Products can be filled with any ingredients, both sweet and savory.
  6. During the final stage, the filling is placed, the product is placed in hot oven. The average baking temperature is 180-220 degrees.
  7. If used meat filling, the cooking time will increase.

Puff pastry with filling

  • Time: 45 minutes.
  • Number of servings: 8 persons.
  • Calorie content of the dish: 180 kcal / 100 g.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Difficulty: easy.

You can cook a dish from ready-made puff pastry with any salt or sweet stuffing- vegetable, cottage cheese, fruit, meat, egg, so long as it does not blur after cooling the dish. The easiest option confectionery from such a test - apple roll with cinnamon. With its simplicity, the dish can decorate any table. For it, a yeast type of product is used.

Ingredients:

  • package ready dough in a roll - 500 g;
  • apples - 400 g;
  • butter - 50 ml;
  • powdered sugar - 100 g;
  • vanilla sugar - 1 sachet.

Cooking method:

  1. Unroll the roll, flatten slightly with a rolling pin.
  2. Peel apples, chop.
  3. Mix with half powdered sugar and cinnamon.
  4. Put the apples in the middle of the layer, carefully roll into a roll, pinch the edges.
  5. Cut into portions and place on a baking sheet.
  6. Bake 30 minutes.

Pie

  • Time: 40 minutes.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 250 kcal / 100 g.
  • Purpose: for dinner.
  • Cuisine: Azerbaijani.
  • Difficulty: easy.

For this type of pastry, like a puff pastry pie, you can also choose different fillings. It turns out very tasty samsa from meat, formed in the form of a pie. This dish is from Azerbaijani cuisine. It is prepared very simply, even the hostess can handle it with minimal culinary skills, but it looks festive. The main secret of success is the exact observance of the recipe.

Ingredients:

  • dough - 500 g;
  • minced pork and beef - 500 g;
  • onions - 4 pcs.;
  • hard cheese- 200 g;
  • a mixture of spices (coriander, pepper) - 3 g;
  • butter - 50 g;
  • salt - 2 g;
  • green onion, dill - 1 bunch.

Cooking method:

  1. Roll out the dough (yeast or yeast-free) into a layer 5 mm thick.
  2. Finely chop greens and onions, mix with minced meat and spices.
  3. Put the dough in a round shape, form the sides.
  4. Put the stuffing on top, sprinkle with grated cheese.
  5. Cover with a second layer on top, carefully pinch the edges.
  6. Let the oven heat up to 180-200 degrees.
  7. Put the mold with samsa in the oven, bake for 25 minutes.

Buns

  • Time: 35 minutes.
  • Servings: 7 persons.
  • Calorie content of the dish: 150 kcal / 100 g.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Difficulty: easy.

The collection, which includes recipes from ready-made puff yeast dough, would be incomplete without mentioning the buns. This option will help out in a situation where you need to urgently bake something for tea. The dish is prepared very quickly, it turns out tasty and fragrant. Before preparing yeast dough buns, you need to take the bag out of the freezer in advance, and then put it in a cup, putting it in a warm place so that the product doubles in size.

Ingredients:

  • powdered sugar - 50 g;
  • yolk - 1 pc.;
  • butter - 50 g;
  • dough - 500 g.

Cooking method:

  1. Roll out the dough to 3 mm.
  2. Melt the butter, grease the layer.
  3. Roll the dough into a tight roll, pinch the edge.
  4. Cut into portions, 8-10 cm long.
  5. In the middle of each piece, make a slit with a knife so that it does not reach the edge.
  6. Expand the slot to make a "heart".
  7. Place buns on parchment paper.
  8. Lubricate with yolk, sprinkle with powder.
  9. Bake 25 minutes.

Puff tongues

  • Time: 25 minutes.
  • Servings: 12 persons.
  • Calorie content of the dish: 120 kcal / 100 g.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Difficulty: easy.

In the 5 easiest recipes with ready-made puff pastry, you must definitely include the preparation of tongues. This kind quick baking got its name because of the similarity with the real language. Puffs are prepared in an elementary way - you only need purchased puff pastry without yeast, sugar, an oven and a few minutes. Some gourmets prefer to sprinkle ready-made cakes salt, then they can be used as a beer snack.

Ingredients:

  • dough in a roll - 700 g;
  • sugar - 400 g.

Cooking method:

  1. Expand the roll, roll the layer with a rolling pin, up to a thickness of 5 mm.
  2. Cut with a knife into small pieces, round the edges of the dough strips.
  3. Sprinkle sugar on top.
  4. Put on a baking sheet, put in the oven.
  5. Bake for 15-20 minutes.

Cookie

  • Time: 35 minutes.
  • Servings: 10 persons.
  • Calorie content of the dish: 130 kcal / 100 g.
  • Purpose: for an afternoon snack.
  • Cuisine: Russian.
  • Difficulty: easy.

Cookies-ears from this type yeast-free dough are an option classic baking. The treat is suitable for baby food because it does not contain products that cause allergies. Children enjoy eating crispy biscuits with cocoa or warm milk. Before you make puffs from ready-made puff pastry, you need to wait until all the ingredients have warmed up to room temperature and only then start baking.

Crispy, delicious, melt-in-your-mouth puff pastry buns and pies are one of the favorite delicacies, the recipe of which first appeared in France. Once a student French confectioner It occurred to Claudius Gela to wrap a piece of butter in the dough, and then roll it out, doing this several times. The result is an airy, light, buttery puff pastry that is still popular today. national cuisines peace. easy to make at home, because frozen puff pastry can be bought at the store. But aerobatics is to make do-it-yourself puffs from homemade test, because it turns out tastier than semi-finished products.

How to cook puffs

The recipe for puff pastries is considered universal, because it can be used to prepare the most different pastries. Puffs are made from puff pastry without filling and with filling, and pies can be sweet and savory, open and closed. However, the main secret of delicious puffs is not in the filling, but in the dough, which is prepared using a large number butter.

The process of preparing the dough is that fresh or yeast dough covered with oil and the resulting "sandwich" is rolled out many times to get a layered texture. The more layers, the more magnificent the puffs will turn out, since the oil evaporates in the oven, due to which the layers are separated from each other by a layer of air. In this case, you need to roll out the dough in a thin layer and make sure that it does not tear, periodically cooling it in the refrigerator. After that, puffs are formed from the dough, filled with filling and baked in the oven. From yeast dough, pastries are soft and tender, and from unleavened dough- crispy and brittle. Cooking puff is a complex and virtuoso process, which you can still master on your own, if you really want to.

Fillings for puffs

Options for sweet fillings are very diverse: boiled condensed milk, chocolate pieces, dried fruits, canned, fresh fruits and berries, jam, marmalade, jam, cottage cheese, nuts, cream, marmalade or just cinnamon with sugar. If liquid jam is used, it should be thickened cornstarch so that the filling does not leak out during baking. In the filling for taste and aroma, you can add lemon and orange peel, spices, sesame and poppy. Sweet puffs are an excellent dessert and a complete snack with tea and coffee.

Puff pastries with savory fillings are served as an appetizer for soup and main course, so they often replace bread. Most Popular savory fillings- cheese, meat, poultry, fish, eggs, ham, mushrooms and vegetables. Very tasty combinations of spinach with cheese, chicken with ham, meat with mushrooms, eggs with onions, cream cheese with seafood, potatoes with lentils and many others. Here it is worth experimenting by creating delicious combinations with spices and herbs.

Secrets of making delicious puffs: the right ingredients

By classic recipes puffs A layer of unleavened puff pastry should contain about 300 layers, and a layer of yeast dough - from 24 to 96 layers. At home, this is hardly possible, so housewives often use more simple recipes early puff pastry. There are some subtleties, the knowledge of which will help you prepare tender and airy puffs.

For delicious puff pastry, choose flour with a high gluten content - these are Extra, Krupchatka, the highest and first grade. It is desirable to sift the flour. Take water not ice-cold, but cold, while some housewives replace part of the water with milk or add only one milk - it turns out delicious, but the dough loses its elasticity. The dosage of salt is also important, since if it is lacking, the dough layers can blur. To improve elasticity, culinary experts advise to drip a few drops of vinegar or lemon juice when kneading.

Use oil or creamy margarine- a matter of personal preference. Of course, it tastes better with butter, but modern baking margarine with a high melting point is also suitable for puffs, because it makes especially airy pastries. But you should not use spread and cheap butter surrogates for dough. Before working with the dough, the butter is usually cooled without freezing, otherwise thin dough breaks when rolled. Sometimes eggs or yolks, a little cognac or other strong alcohol are added to the dough to improve the taste.

How to roll out the dough correctly

First, all the ingredients indicated in the recipe are mixed, while the yeast is added at the very end. While the dough rests for 30–40 minutes under a towel or cling film, the butter is mixed for plasticity with a small amount of flour, then a rectangular layer is formed from it, which is placed in the refrigerator. After that, a layer is rolled out of the dough, butter is put in the middle, the ends of the dough are lifted and pinched at the top with an envelope. The dough is rolled out in one direction, folded into three or four and left in a cool place so that the butter hardens a little. Then the procedure of rolling and folding the dough is repeated several more times. By the way, the room should be cool, otherwise the butter will start to melt, and you will have to put the dough in the refrigerator more often.

Cutting dough into puffs and baking

The most important thing when cutting is to keep the layered structure, so the knife must be very sharp. Puff pastry is plastic, puffs of any shape are easily molded from it. You can cut the dough into squares, and put a little filling on top, you can cut the rectangles obliquely and make bagels. If you roll rectangular layers into rolls, cut in half, make small cuts in the center and turn the rolls outward, you will get puff curls. Puffs in the form of roses and croissants, rectangular and figured pies, envelopes and baskets with stuffing look very nice.

Before putting the puffs in the oven, their top is smeared with yolk for color, but it is better not to grease the edges of the products, otherwise they will become hard. The puffs are placed on a cool baking sheet covered with baking paper, rest for a few minutes (no more, otherwise the oil will flow) and put in the oven, heated to 180-240 ° C, depending on the recipe. At a lower baking temperature, the dough will not rise well and the butter will melt, resulting in flat puffs without a layered texture. If you bake them at a very high temperature, the puffs will brown quickly, but the inside will remain raw.

Air puff: master class

Ingredients: wheat flour with a high gluten content - 250 g (a little flour for sprinkling), cold water - 130 ml, butter - 150 g, salt - on the tip of a knife, thick jam or jam - to taste, eggs for lubricating the dough - 1 pc.

Puff pastry recipe step by step - an easy way to learn how to bake puff pastry for dessert or snack. This recipe uses classic way making puff pastry.

Cooking method:

1. Sift the flour and mix it with salt.

2. Mix flour with 30 g of soft butter, rub well.

3. Pouring into the butter-flour mixture in small portions water, knead the dough.

4. Knead the dough for 5 minutes until it becomes elastic and soft, while the dough should not stick to your hands.

5. Let the dough stand for about 20-30 minutes under a towel.

6. Roll out the dough into a rectangle measuring approximately 13 by 25 cm.

7. Put a piece of the remaining butter on the rectangle and smooth it in the middle, leaving the edges, because you will have to bend them to the center.

8. Wrap the edges of the dough in the form of an envelope.

9. Turn the dough over with the seams down, dust lightly with flour and gently roll out with a rolling pin. Make a large rectangle 2-3 times larger than the original rectangular layer.

10. Wipe off the remaining flour from the dough, otherwise these places will discolor during baking. Fold the dough layer into three layers, wrap with cling film and refrigerate for half an hour.

11. Roll out the dough into a large rectangle and fold it into thirds again. Repeat this procedure 5 more times, if necessary, place the dough in the cold.

12. Roll out the finished multi-layered dough and cut out small squares of about 7 × 7 cm from it.

13. In the middle of each square, put a little thick jam or saw.

14. Lubricate the edges of the squares with a beaten egg using a silicone brush.

15. Connect the opposite ends of the dough, and slightly wrap the other ends inward to make unfinished envelopes.

16. Put the puffs on a baking sheet covered with baking paper and brush them again with beaten egg.

17. Bake the dessert in an oven preheated to 180 ° C for 20 minutes.

18. Sprinkle the finished and slightly cooled puffs with powdered sugar.

If you make a lot of dough at once, it can be stored in the freezer and used as needed. Homemade dough puffs are tastier and more airy than store-bought ones. puff buns- you will see for yourself!

Puffs with cheese and sausage

Such puffs are good for breakfast, and they are cooked instantly if you have defrosted 400 g of puff pastry made by yourself in advance. Grate 100 g cheese, cut into small pieces 100 g smoked chicken and 2 sausages. Mix all the ingredients and season them with sour cream to taste. Roll out the dough and cut it into rectangles. Put a little stuffing on one half of each rectangle, cover with the second half and connect the edges well. Place the puffs on a greased baking sheet and bake for 15 minutes at 180°C until golden brown. If you have time, you can grease the pies with an egg, but in the morning everyone is in a hurry, so you can skip this culinary stage - they will still turn out ruddy and appetizing!

French puffs with nutella and raspberry jam

This delicious dessert will decorate any tea party, and it is quite simple to make it. Roll out 0.5 kg of puff pastry and cut the layer into rectangles, cut the edges diagonally. Place 6 tbsp in the middle of each rectangle. l. chocolate paste. Gather the herringbone puff, pinch the edges nicely and brush the top of the puff with a beaten egg. Make a few cuts in the top of the patty with a sharp knife, place the products on a baking sheet covered with baking paper and bake the French puffs for 20 minutes at a temperature of 200 ° C - while the oven should already be heated to desired temperature. Nutella puffs that melt in your mouth - what could be tastier?

Cook with joy for your family and enjoy tasting puffs with different fillings during joint lunches and dinners!

Step 1: prepare the flour with salt.

First of all, we need to sift the flour. Thanks to this process, our dough will turn out tender and soft. Also, lumps will not form in it, which is also important. So, pour the flour with salt into a sieve and sift over a large dry bowl.

Step 2: prepare the butter.


Butter put on a cutting board and cut off with a knife from a common piece 75 grams. We move most of it on a saucer and put it in the refrigerator for a while.

Put a smaller piece in a Turk and put on medium heat. Stirring constantly with a tablespoon, bring the oil to a liquid state. Immediately after that, turn off the burner, and set the container aside with the help of kitchen tacks. Let the melted butter cool down a bit.

Step 3: prepare the puff pastry.


Pour clean water into a bowl with sifted flour mass in a thin stream, and then melted butter. With clean hands, knead a dense elastic dough.

Attention: when the mass becomes viscous, we shift it to the kitchen table, sprinkled in advance with a small amount of flour. Continue kneading the dough for 1-2 minutes until it stops sticking to your hands.
Now we form a ball from the mass, wrap it in cling film and put in the refrigerator to infuse for at least for 40 minutes.

After the allotted time has elapsed, put the butter on the kitchen table and, using a rolling pin, break it into a thin layer with a thickness of about in 1 centimeter. Try to immediately give the component a square shape.
Now we take the dough out of the refrigerator, free it from the cling film and put it next to the butter on the kitchen table, crushed wheat flour. Roll it out into a thin rectangle shape. For 1/2 part Gently pour in the broken butter. Attention: while the component is still cooled, this should be easy to do. We cover the butter with the second half of the dough and, using a rolling pin, lightly beat off and immediately roll out the layer in one direction.

Now lightly sprinkle the dough with flour and fold a rectangular cake three times.

We beat everything again and roll it out in one direction. We repeat this procedure 2-3 more times depending on how much you want your pastries to be puffy.

Next, wrap the dough in cling film and put it in the fridge to infuse. for 1 hour. After the allotted time, I recommend repeating everything from beginning to end and so only 2 times with a break in 60 minutes. Everything, puff pastry is ready, so you can proceed to the process of forming and baking puffs.

Step 4: prepare puff pastry puffs.


Today you can cook a lot of dishes from puff pastry. This is primarily a sweet and savory pastry. The most famous puff called "tongues". It is prepared without a filling at all, but it turns out tasty, tender and crispy. So let's get started! Turn on the oven and heat it up to the temperature 200 °С. In the meantime, on the kitchen table, crushed with a small amount of flour, lay out a piece of puff pastry that we prepared earlier.

Using a rolling pin, roll it into a thin layer and immediately chop with a knife into small strips. We cut each segment across with medium squares, and then, if desired, with triangles. Do not forget to sprinkle each piece with sugar. Attention: the smaller the puff, the tastier, because it can be immediately dipped in liquid honey or condensed milk and eaten in one fell swoop.

Now put the pieces of dough on a baking sheet moistened with ordinary cold water, and put on the middle level in a preheated oven. Bake puffs for 10 minutes until a ruddy color is formed. After the allotted time, with the help of kitchen tacks, we take out the container from oven and leave it aside. Let the pastry cool slightly. Then transfer it to a serving dish.

Another option is to prepare puffs with filling. It can be jam, cottage cheese, mixed with chopped dried fruits (raisins, prunes, dried apricots), vegetable stew, chopped meat(both raw and fried with onions), stewed mushroom pieces and more. In general, whatever the filling, it should not be very wet (so that the dough does not spread during the baking process) and in a small amount. So, put our puff pastry on a floured kitchen table and roll it into a thin layer with a rolling pin. Then, using a knife, cut the cake into squares of length about 8-10 centimeters.

In the center of each piece, lay out the filling and wrap it with a rectangle or triangle. We press the open edges with a fork so that the seams do not open during baking. Put the puffs on a baking sheet, greased with a small amount of vegetable oil and place in the oven on the middle rack.
Cooking baking at temperature 200 °С during 10–15 minutes until a golden crust appears on the surface. Important: Cooking time depends on what kind of filling is inside. If it is already ready, then the above minutes are enough. If it's raw, then it's worth adding a little more time. For meat - 30 minutes, for cottage cheese with egg - 20–25 , for vegetables - 15–25 . At the end, turn off the oven, and take out the baking sheet with the help of kitchen gloves and set aside. When the puffs have cooled slightly, you can call everyone to the dessert table.

Step 5: Serve the puff pastry.


Put ready, still warm puff pastry puffs on a special plate and serve to the dessert table along with tea, coffee and other hot drinks. Baking turns out very tasty and tender, even if there is no filling in it.
Enjoy your meal!

Before baking, the "tongues" can also be brushed with beaten egg yolk and sugar;

Puffs can be given any shape. For example, round, square, rectangular, roll. Put the dough into cupcake molds and bake with baskets, in which you can add any filling afterwards, for example, jam or berries mixed with sugar;

Use only flour for puff pastry premium, finely ground and proven trademark. Butter is the best to use home cooking, then the pastries are not only very tasty, but also soft, layered.