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High-calorie and tasty, peanuts are a great snack and an important ingredient for cooking many dishes. To make it even more appetizing, fry the kernels in a pan. You can add salt, spices or powdered sugar, giving the delicacy additional flavor nuances.

Peanuts, or peanuts, have a specific delicate taste, which intensifies after roasting. Salted peanuts are a great beer snack. This delicacy can be prepared different ways. Try the simplest - fry the nuts in a pan. They can be peeled before cooking. Squeeze the fragile shell with your hands and free the nuts. The tightly fitting reddish film does not need to be removed, it is easily removed after roasting.

During the cleaning process, discard dried or moldy nuts: they are unsuitable for human consumption.

You need to fry peanuts in a deep thick-walled frying pan of a fairly large size. The nuts should not be too thick, this is a guarantee that they will all roast well.

Pour the prepared kernels into the pan and put on the stove. Roast the peanuts over moderate heat, stirring with a wooden spatula. The whole process will take 10-15 minutes. Be careful not to burn the kernels. You can check the readiness by breaking one nut; it should acquire a uniform light beige shade.

Cool the finished nuts a little and grind between the palms, the husk will easily come off the kernels. Return the peanuts to the pan, reheat, sprinkle with fine salt to taste, and toss well.

Salted peanuts can be prepared in another way. In a deep bowl, mix a glass of water and a teaspoon of fine salt. Remove the shells from the nuts and place them in a container of saline. Leave for half an hour, drain the water and dry the kernels a little.

Heat some vegetable oil in a frying pan and add the peanuts. Stir-fry for 10-15 minutes, then pour into a bowl, cool and serve.

Homemade Candy: Sugared Peanuts

Sweet nuts are a great option for a light snack. Peanuts can be sweetened caramel syrup or powdered sugar. Before processing the kernel, it is worth clearing the film. Pour them with boiling water for 5 minutes, then drain the water and remove the softened husks from the nuts with your hands.

Dry the kernels by scattering them on a towel. Put the nuts in the pan and, stirring, fry for 10-12 minutes. Pour powdered sugar to taste into hot peanuts, mix and put in a bowl.

Try another option for making sweet nuts. You will need: - 500 g of peanuts; - 1/2 cup sugar; - 1 tablespoon of butter.

Pour sugar into a deep frying pan, add butter. While stirring, cook the mixture until it turns brown. Pour the peanuts into the caramel and cook, stirring, for 5-7 minutes. Put the finished delicacy on a plate greased with oil, cool and break into pieces. Serve with tea or coffee.

Peanut or peanut is delicious and useful product. It can be cooked with salt and sugar, depending on preference. Both children and adults like this dish. But few people know how to roast peanuts correctly at home, although there are various methods that give the nuts a special taste.

You can fry the snack in a frying pan, in the microwave or using the oven, while it becomes crispy and the taste is rich.

The composition of the peanut

Before preparing a peanut snack at home, you need to know which plant is harmful, the benefits are just as important in the use of nucleoli. The peanut is half vegetable fats. It contains vitamins, as well as amino acids, fiber, iron and magnesium. It is necessary to learn how to properly fry peanuts and peel them, since only in this case the product will bring maximum benefits to the body.

Plant nucleoli contribute to:

improving concentration;
prevention of depression;
hormone stabilization;
reduction of toxic substances.

Raw peanuts are poorly digested, and its peel causes disruption of the gastrointestinal tract.

Roast with salt

If you fry peanuts with salt, then this snack will appeal to fans of intoxicating drinks and those who simply do not like sweets. Kernels are good to use with coffee drink and tea, they complement the taste, making it brighter.

For cooking you will need:

0.5 kg - raw peanuts, shelled;
5 gr. - coarse salt.

The right amount of nuts, for frying, you need to sort out, wash and dry with a towel. Place the fruits in a pan and set over low heat. Dry the mass for three minutes, stirring constantly. Increase the intensity of the oven and continue cooking for about 15 minutes. How to roast unpeeled peanuts is known, but there are some tricks for cleaning them. Pour the hot product onto a towel, wrap the ends and make rubbing movements with your hands. It does not take much effort to peel the nuts from the dry peel, since it itself easily lags behind the nucleoli. The clean peanuts are returned to the pan, sprinkled with salt and roasted for about two minutes. The dish is poured into a paper bag for a quarter of an hour, after which it is suitable for consumption.

Advice! Keep finished product no more than a month.

Roasting peanuts in a pan with salt is very simple, and the result is not only tasty, but also healthy. After all, nuts that have undergone heat treatment do not lose their beneficial properties necessary for the human body.

Oil Recipe

How to and properly fry in a pan with vegetable oil it will be interesting for every housewife to know, as it gives the kernels a specific taste.

Ingredients:

0.5 kg of peanuts;
0.5 l. water;
15 gr. salt;
50 ml vegetable oil.

Peel the nuts from the shells in advance, clean them and then discard the spoiled specimens, rinse well. Salt the heated water and pour the finished mass into it. We stand for thirty minutes and drain the liquid, and put the peanuts on a clean cloth and remove the peel. The next step is to separate the butter and nuts into two halves, frying each batch of snacks separately in a pan. The process will take about 15 minutes to complete cooking. Store nuts wrapped in plain paper. Peanut kernels cooked in this way and fried, evenly absorb salt and have a taste of sunflower oil.

How to fry in the microwave

Microwave cooking is a quick method, but it will be difficult to achieve a crispy crust. Many people want to learn how to fry in the microwave, as they have less fiddling with it. The kernels are sorted and rinsed in water, dried and poured into a special container. Do not immediately remove the peel, you can cook the product fried in the husk. Roast the peanuts at medium power and temperature for ten minutes. Then we take out the product, separate the shells, salt to taste and fry for another 15 minutes. But how much to fry peanuts using a microwave oven, each gourmet decides based on their taste preferences.

Baking in the oven

Roasting nuts is the longest cooking method of all. But in this case, they acquire a pleasant aroma. Many recipes describe roasting in the oven, but they all have a common basis.

For baking, you will need clean nucleoli, which are evenly poured onto a baking sheet in one layer and placed in a preheated (200 degrees) oven. After 20 minutes of frying, the nuts are sprinkled with salted water and sent for additional frying for five minutes.

How to cook walnuts in shell

To fry in the shell and whether it is necessary to peel it, you should find out before buying the product. After all, this method is rarely used and not everyone likes it. The shells are cooked in the oven, since only when exposed to high temperatures can they bake. The fruits are distributed over the entire area of the baking sheet and placed in an oven preheated to 170 degrees. Care must be taken not to burn the shell. After 25 minutes, the snack is ready.

Fry in a frying pan microwave oven or oven, you should find out before starting cooking. Not only the taste of the product depends on this, but also the preservation of its useful properties. And peanut kernels can be consumed not only in the form self snacks and also add to other dishes.

A world-famous product, famous for its exquisite palatability and valuable useful properties that peoples make the most of different countries peace. In the article we will tell you how to fry peanuts in a pan correctly, because it is wonderful not only as an independent dish, but also as additional ingredient to many other treats. Groundnut is cooked in different ways: you can make it salty, you can make it sweet, it all depends on your taste preferences, the technology will not change much from this.

Salted nuts are one of my favorites, they can be an easy snack, decorate any savory dish and diversify many salads. Ideally, when salted peanuts are also roasted, then it becomes crispy, acquires a more attractive color, and, of course, improves its taste.

You can fry peanuts at home in anything, for this they are suitable: microwave, oven, slow cooker, frying pan. The latter option is more affordable and convenient, and we will consider it in detail in a step-by-step recipe.

How to fry peanuts with salt in a pan without oil

Recipe for frying peeled peanuts in a pan

We spread the peeled nuts on a frying pan heated without oil.
Simmer them over medium heat for about 2 minutes, after which add salt to taste.
We continue to fry the kernels for 10-12 minutes over medium heat, stirring from time to time so that they do not burn.
As soon as the nuts begin to crackle in the pan, turn off the burner and transfer the roasted peanuts to a plate.

This completes the preparation, our delicious salted nuts are ready. However, roasting peanuts with salt is not the only way to prepare them. Sweet tooth and gourmets will like another serving option - nuts fried in syrup or powdered sugar.

Sweet roasted nuts are ideal for baking, desserts, sweets, and just a snack on them, hardly anyone will refuse. Children will especially like this delicacy.

You can cook sweet nuts different ways, we offer you 2 simple, but very interesting options roasting, which will eventually give an excellent result.

Ingredients

Peanuts - 500 g;
Butter - 1 tbsp. l.;
Sugar - ½ tbsp. (volume 200 ml).

How to Roast Sweet Peanuts

Pour sugar into a deep frying pan with thick walls, add butter. Fry the sugar over medium heat, stirring until it turns brown.
Pour raw kernels into the resulting caramel, fry them for 5-7 minutes, stirring, over medium heat.
We shift the finished dish to a greased plate, cool the delicacy, carefully break it into pieces.

That's all - dessert for tea is ready. If you don’t want to fry peanuts in caramel, try frying the kernels in powdered sugar, it will be no less tasty and spectacular.

How to fry peanuts in a pan in powdered sugar

To do this, initially peel the nuts from the husk (fill them with boiling water for 5 minutes, then drain the water and remove the softened film with your hands without any problems), then transfer to dry on a dry towel.

Next - fry the peanuts (stirring occasionally) in a pan without oil for 10-12 minutes. When the nuts are already well hot, add powdered sugar to taste, mix it with peanuts and transfer the sweet kernels to a plate.

Recipe for frying peanuts in a shell in a pan

You can fry the "peanut" not only peeled, quite delicious treat obtained by frying the kernels in the shell. This technology is slightly different from the classic frying of peanuts without husks, but there is nothing complicated about it. Below is step-by-step instruction frying "Chinese nuts" in a pan.

How to fry peanuts in a frying pan

Soak peanuts in water for half an hour.
After 30 minutes, we take out the softened kernels from the water, carefully wipe the shell so that dust and foreign particles are removed from it.
Immediately after soaking the grains, it is better to fry in the oven, then you can already switch to frying in a pan. To do this, preheat the oven to 180 ° C and place a baking sheet with evenly spaced peanut pods in it for 10 minutes. During this time, they will dry out a little, and excess moisture will evaporate from them.
We take the baking sheet out of the oven, mix the pods, transfer them to a frying pan with deep sides and a thick bottom.
Fry the nuts on low heat until tender, not forgetting to stir occasionally. Frying in a pan usually takes no more than 10 minutes.
Pour the finished peanuts onto a cotton napkin, cover it with parchment on top. After 10 minutes, try to separate the shell from the kernels: if the shell breaks easily, then the roasted nut is ready.

From these nuts you can make a delicious homemade dessert. To prepare it, you will need cottage cheese, pieces of any fresh fruit, roasted peanuts and natural honey. By mixing all these ingredients together, you get wonderful dessert with a delicate taste and soft texture.

Now you know everything about how delicious to fry peanuts in a pan. This culinary procedure will delight you not only with its delicious result, but will also give you a lot of pleasure in the process of roasting itself. From such homemade treats Everyone in the household will be delighted, and guests will also like pastries or dessert with roasted peanuts.

Enjoy your meal!

A long time ago, when I was very young, my dad used to take me to the Bird Market on Saturdays to “look” at hamsters. Hamsters were of little interest to me, more interest was caused by aquarium fish, a boa constrictor in an aquarium and unpeeled peanuts sold “in glasses”. In those days, peanuts were small and poorly peeled, or sold in "shells". The highest chic was - to stand and peel these very shells, extracting medium-sized nuts in red husks.

The flowering legume peanut (lat. Arachis) is a peanut (although it is not a nut), a close relative of the bean, cultivated in most of the inhabited world. I read somewhere that the name "peanut" probably came from the Greek αράχνη, which means spider. Association with a beautiful web-like pattern on peanuts. Peanuts contain a lot of high-quality oil (up to a third of the total weight), which is squeezed out and used for cooking, or for peanut butter. In Southeast Asia, peanut butter is one of the most common.

You can read a lot about the benefits and harms of peanuts, as well as almost any well-known product. It is worth remembering that peanuts are very nutritious and contain many vitamins and minerals. Peanut fruits contain powerful antioxidants, complexes for the full functioning of the heart and blood vessels. But, unfortunately, it is also an allergen. For people who are allergic to peanuts, eating them is simply deadly.

Raw peanuts are rarely eaten, most often roasted peanuts. Moreover, they are simply fried, either with salt, pepper and paprika, or, as you can see in any store, they are fried with a variety of chemical rubbish.

Meanwhile, roasted peanuts are very tasty if cooked with soul. High quality raw peanuts are sold almost everywhere. It is inexpensive, and you can roast peanuts at home without buying bags with unknown contents. It is worth figuring out how to roast peanuts.

Delicious roasted peanuts home cooking. Slightly salty and with slightly hot peppers. There are many frying technologies. The easiest way is to pour the peeled raw peanuts onto a baking sheet and put it in an oven heated to 70-80 degrees for 15 minutes. If you have a microwave at home, you can roast peanuts in it. Given the very high fat content in the fruit, peanuts are perfectly heated and fried from the inside.

We tried many ways and techniques on how to roast peanuts, and settled on the microwave. It is convenient and fast enough, roasted peanuts are incomparable.

Roasted peanuts. Step by step recipe

Ingredients (10 servings)

Large raw peanut 0.5 kg
Weakly spicy capsicum 5-10 pcs
Sichuan pepper 1 tsp
Salt 1 tsp

Roasted peanuts are more convenient to cook from fruits already peeled from red husks. They are large, pleasant yellowish-white color. By the way, the taste of raw peanuts resembles beans. It's easy to check by chewing.
Raw shelled peanuts
Let's talk about peanut supplements. Once, roasted peanuts with hot and Sichuan pepper were brought from China. For obvious reasons, the composition is somewhat intimidating, the bright red hue is strongly associated with a very spicy taste. As an indicator, red means fiery. Until we tried peanuts and peppers. This is delicious! And it's not fiery at all. Of course, there is a sharpness, but it is soft and very pleasant. I would even say that peanuts with additives fall short of “spicy” quite significantly.
Dried peppers with weak burning taste
Dried peppers brought from China, although they have a spicy taste, are rather mildly spicy. Throwing out the seeds and the white membranes, which contain most of the capsaicin, brings the flavor closer to neutral, with a not-so-strong aftertaste. I would say that on the Scoville scale no more than 500-600 units. For comparison, Tabasco sauce - 2500-5000 units. The hot peppers we sell are much hotter than the Chinese ones. But, with surprise, I saw Chinese peppers for sale with us, in almost any large store, we simply never paid attention to them.
The additive is not a large number Sichuan pepper, which is also commercially available, greatly improves the taste of peanuts. But this is optional. Sichuan pepper, used in cooking, is the shell (husk) of the fruit of the citrus plant Zanthoxylum piperitum. The taste is like nothing else. This is a cross between the taste of anise, nutmeg and lemon. It is rather not spicy, but very strongly aromatic, and leaves a stable flavor in the mouth. pleasant taste with slight numbness.
Sichuan pepper
Peanuts must be salted. If you just pour salt into the peanuts and fry them, most likely the salt will squeak on your teeth like sand. Fatty peanuts do not dissolve salt. You can salt in different ways, but it seemed convenient to me to dissolve 1 tsp in a small amount of boiling water. salt and pour saline solution over raw peanuts for 1-2 minutes. Then put the peanuts in a colander to drain the water. Further, when you start cooking in the microwave, the water evaporates very quickly, and the salt remains, and it is not noticeable to the eye and is not felt in the form of grains. Peanuts are perfectly salted, in moderation - and this is the main thing. I even read that raw peanuts are boiled in salt water before roasting the peanuts.
Soak peanuts in salt water
Prepare in advance hot peppers. If there is no weakly hot pepper available, you can take a much smaller amount of the usual hot pod and chop it more. But I would not recommend using powdered pepper, it instantly sticks to the greasy surface of peanuts. Free dry pepper pods from seeds, tails and, if possible, from internal partitions. The remaining red pods are arbitrarily cut with a knife, best of all into strips.
Transfer the salted peanuts to a large platter and place in the microwave. It may be worth reducing the power output for roasting peanuts if your oven is powerful enough. As a matter of fact, what to fry peanuts in is unprincipled. Can be dry fried hot frying pan or in the oven. It is important to control the process continuously and carefully.
Roast the peanuts then add the Sichuan pepper
During the initial heating, the water remaining from the brine will evaporate very quickly. After this, the peanuts will begin to fry very quickly.
During frying, peanuts must be stirred often enough, otherwise it will simply start to burn. As soon as the peanuts begin to roast, it will be clearly noticeable by the appearance of a pleasant nutty smell and a slight hiss, add Szechuan pepper, if desired and to taste. For 0.5 kg of peanuts, 1 tsp is enough. Sichuan pepper. Usually spices do not tolerate heat treatment, but peanuts only cook in the microwave for a few minutes, so you should not be afraid. If you really are fundamentally afraid, just add pepper to peanuts a minute before the end of frying. Adding 20-30 seconds each, fry the peanuts until desired doneness.
Please note that peanuts, due to the very large amount of fat in the fruit, heat up very strongly and keep heat for a long time, so it will continue to fry even after it is removed from the microwave (ovens, ovens, or simply stop heating). It is important! It is worth not roasting the peanuts a little, they will perfectly “reach” during cooling.
As soon as the heating of the peanuts stops, immediately add the prepared and chopped hot peppers to it.
Add chopped hot peppers to roasted peanuts
Stir and wait until it cools completely.

In order to get high-quality nut kernels with a characteristic nutty flavor, you should familiarize yourself with how to fry peanuts in a pan. Some more note effective ways drying peanuts.

Before eating, do not forget that the calorie content of roasted peanuts is so high that it is enough to eat a small handful to satisfy your hunger. The body with this amount will receive right amount nutrients, trace elements and vitamins.

Many are interested in how many calories are in roasted peanuts. When comparing raw and fried product, raw peanuts contain 550 kcal, while the calorie content of roasted salted peanuts increases to 625 kcal. High energy value determines the composition of nuts, because most of the volume is fat.

Benefit and harm

There is a misconception about the incompatibility of benefits and harms to the human body when discussing whether roasted peanuts are healthy. It is impossible to say unequivocally which peanuts are healthier, roasted or raw. Indeed, due to the loss of some minerals and vitamins after heat treatment, the usefulness of the product increases sufficiently.

The benefit of roasted peanuts is that after roasting, the nuts retain vitamin E at its best, and the amount of antioxidants also increases. This happens due to the formation of a protective layer that covers the kernels during heat treatment.

Roasted peanuts can be consumed in moderation, the benefits and harms, like all products, go side by side. If roasted nuts are cooked correctly, then they retain a lot of useful substances and nicotinic acid in large quantities. This helps fight age-related brain disorders.

In addition, after frying, the nut is better preserved and becomes invulnerable to the appearance of mold and fungus. This is a fairly weighty argument, because mold nuclei are often invisible at first glance, but they can harm the body.

Not a good effect on the body and the consumption of large amounts of roasted nuts, because they are more high-calorie than raw. The established daily allowance is not more than 30 g. In case of problems with the stomach, intestines or diabetic diseases, the product is contraindicated. Also, peanuts are quite allergenic and are not suitable for use in case of intolerance to the components.

Responsible expectant mothers are often interested in whether it is possible for a nursing mother to roast peanuts. Doctors in this are of the opinion that the introduction of any nuts into the diet is simply necessary - they contain many useful and nutritious components that are so necessary for the baby to develop. It is important to observe the measure and correct proportions, since too large doses of eating peanuts can adversely affect the child.

Nut from the microwave

One of the most common ways to roast nuts is the microwave method. Many already know how to fry peanuts in the microwave quickly and tasty. For this you should:

Prepare raw peeled peanuts and salt.
Place the nuts in an even layer on a microwave-safe dish.
Put in the microwave for 7 minutes at medium power.
In the middle of the process, take out a plate and mix the contents, slightly crushing with salt.
Put back for cooking.
As a result, the nuts are crispy and well-done.

in a frying pan

You should consider several options to understand how to fry peanuts in a pan with salt better. After all, options for roasting both peeled and unpeeled nuts are possible.

A common way to fry in-shell peanuts in a pan:

I wonder if peanuts need to be washed before frying - they should be soaked for 30 minutes in water.
Take out the softened nuts and rub the shell a little so that unnecessary particles are removed.
It is better to dry the kernels in the oven first. Only after that, fry in a pan.
It is important to note at what temperature to roast peanuts in the oven. The temperature needs to be set to 180 degrees. Spread the peanuts in an even layer on a baking sheet and send for 10 minutes in the oven. This manipulation allows the nuts to dry out. Excess moisture also evaporates from them.
Now it's time to figure out how to properly fry peanuts in a pan. It must be chosen correctly: with a thick bottom and deep sides. Transfer the pods to the skillet.
Another important point- how much to fry peanuts in a pan. Usually enough 10 minutes on low heat, with constant stirring.
When it became clear how to fry peanuts in a pan, nuts in ready-made it is worth pouring onto a napkin and covering with parchment.
After 10 minutes, you can try to separate the shell. A characteristic sign of finished peanuts is that the shell easily moves away from the kernel.

Now all the nuances are known, how to fry in-shell peanuts in a pan correctly and tasty. These nuts can be used to cook delicious meals in which the nutty flavor will play a special role.

In the oven

If you need to process nuts and cook the dish faster, you should consider the method of roasting peanuts in the oven. This process requires minimal human involvement. Especially. The nucleoli are distributed more evenly in the oven.

Wash nuts and dry.
Lay parchment paper on a baking sheet.
Spread the peanuts in an even layer.
Place the baking sheet in an oven preheated to 180 degrees.
Roast them for about 20 minutes. It depends on the variety and size of the kernels.
Periodically open the oven and stir.
Ready nuts will immediately be very hot. You need to carefully transfer them to a container at room temperature.
Clean and season to taste. Peanuts are ready to eat and use in different dishes.

Knowing how to fry peanuts in shell and without it correctly, you can get a high-quality and valuable food product at home. After all, buying nuts in fresh, they can be prepared based on individual taste preferences.