Curds "Miracle" - a wonderful dessert.

In the section on the question, you don’t know how to make Miracle curds at home? They eat it so quickly, it comes out a little expensive) set by the author Le Nor the best answer is I cook this dessert like this (I give a recipe for one serving, and then adjust it yourself) Fatty cottage cheese, soft, not grainy - 100 grams Fatty sour cream 25% - 3 tbsp. spoons with a slide Vanillin - at the tip of a knife, just a few crystals a spoonful of milk or cream. Interlayer options:
Berry puree (I have grated currants with sugar) Any confiture, jam, jam Cookies in pieces, sprinkled with chocolate Pieces of biscuit and fruit filling, etc. ... - about 3 tbsp. spoons You can not add sugar to the cottage cheese, there is enough sweetness in the fruit layer. Put a sweet layer on the bottom of the bowl.
With an immersion blender, beat sour cream with cottage cheese at high speed until light. Add vanillin and, if necessary, gelatin. On a sweet layer, carefully lay out a teaspoon so that the layers do not mix, the curd air mass. Cover the bowl with cling film and place in the refrigerator for an hour and a half until completely solidified. We take out and enjoy P.S
1. if we cook for children, then you can bake an apple with a little honey or sugar and lay it out as a layer. 2. Sour cream can be replaced with milk or cream completely. Then for 100 grams of cottage cheese - 3-4 tbsp. spoons of milk or cream and 1 teaspoon of gelatin, pre-soaked in 1 tbsp. a spoonful of milk or cream.
Cherry
Sage
(12202)
yes, sometimes I add cream .. when there is no sour cream ... it tastes more tender .. and the consistency is like in a store, even better ...

I am convinced that this is the recipe that a lot of people were looking forward to, right? And now it's ready - homemade air miracle curd! Anticipating the question “Is it really the same as a store-bought dessert?”, Without cunning, I will answer that by about 90%. Homemade miracle curd turns out to be very tender, fragrant, moderately sweet and very tasty. Get ready: today I will write a lot and in detail, so be patient if you decide to repeat this dessert at home.

In general, I made the recipe a long time ago, but I still didn’t have heavy cream for its implementation. Having repeatedly studied the composition of the miracle curd, which is listed on the label, I took the basic ingredients as a basis and began to experiment. I cooked the dessert twice, and the first result turned out to be closer to the original, while the second turned out to be more like a tender curd jelly.

A little more lyrics and move on to the ingredients, be patient. You must understand that for this dessert it is important to use the most fresh food, since the miracle curd will be ready only after 30-35 hours. It was during this time that some miraculous changes took place in him, thanks to which curd becomes really airy and porous. Do not rush things: push the dessert into the far corner of the refrigerator and forget about it for a while.

Well, now let's take a closer look at the products that I used when preparing homemade miracle curd. Cottage cheese (we buy the freshest and not sour) I took 2% fat, although, in my opinion, absolutely any will do. And it doesn’t matter if it is pasty or dry - all the same, it will need to be thoroughly pierced with a blender in order to achieve a completely homogeneous mass without grains. True, depending on the fat content and consistency of the cottage cheese (more on this in the steps), the amount of liquid needed, that is, milk, will depend.

Further, yogurt is listed as part of the miracle curd - as I understand it, it is natural. I replaced it with sour cream, which is medium fat (I have 20%), as well as milk (I used 1.7% fat). But the cream for the recipe for this homemade dessert is certainly needed fatty, that is, those that are suitable for whipping - at least 30% (in my case, 32%).

We reduce the amount of sugar as a sweetener to a minimum - I literally added a heaping tablespoon of it. The fact is that the cream itself is quite sweet, so you don’t need a lot of sugar. Whether to add vanillin or not (it is not included in the store-bought miracle curd) is up to you.

And now the key ingredient is gelatin. The texture of the finished dessert directly depends on its quantity, so it was important to calculate the mass so that the miracle curd turned out to be airy. As a result, I came to the conclusion that 1 teaspoon would be ideal without (!) Slides, that is, under the knife. By the way, read on the label how many different stabilizers are used in the preparation of our favorite miracle. And we will only have gelatin!

And finally, about the filler. Here you have the right to choose the fruit and berry supplement that you personally like the most. I used homemade Cherry jam(in the original cherry-cherry), although I also really like the combination of kiwi-banana. You can also experiment with options: blueberry, strawberry-strawberry, peach-pear, peach-passion fruit, pineapple and chocolate. The choice is yours!

Ingredients:

Cooking step by step with photos:

So, to prepare homemade miracle curd, let's take cottage cheese, heavy cream, milk, sour cream, sugar, gelatin. Add vanilla if desired. Well, and any filler of your choice. Cottage cheese, sour cream and milk should be at room temperature.

Gelatin, as you know, is different: simple, instant and plates. Each species needs to work differently, so always read the instructions on the package. I had instant gelatin, which dissolves in hot liquid. In this case, it's milk. I warmed up 100 milliliters well (up to about 90 degrees) and dissolved a teaspoon without a slide (!) Gelatin in it, constantly stirring. Plain granular gelatin is usually soaked in a cold liquid for 30-40 minutes, then heated (never brought to a boil) until completely dissolved.

Let's leave the gelatin alone (let it cool) and take care of the other ingredients. We put 250 grams of cottage cheese in a suitable dish, add a tablespoon with a slide of sugar, a tiny pinch of vanillin and 50 grams of sour cream (this is about 2 tablespoons).

Now we simply cannot do without an immersion blender, with which we can get a completely smooth curd mass. We break everything until smooth. Then we pour milk with gelatin to it (preferably through a sieve, so that crystals of undissolved gelatin do not get caught) and punch everything again. Of course, you can rub the cottage cheese through a sieve, but you still won’t get the same effect as with an immersion blender.

The result is a completely sparse, homogeneous mass. In the photo, unfortunately, it is quite difficult to accurately show its consistency. Well, let's say, it turns out something like fatty fermented baked milk or low-fat sour cream. Or just cooked custard that hasn't cooled down yet. Or condensed milk ... It is neither liquid nor thick. If the curd mass turned out to be thick (due to the dryness of the curd), add a little more milk and beat everything again.

It remains to whip heavy cream - here I just forgot to do step by step photo, sorry. But, I think that everyone already knows what whipped cream looks like ... Whip 200 milliliters of chilled heavy cream until stable and gently mix them into curd base trying to keep airiness and volume. Just remember that from well whipped cream to butter literally 5-7 seconds separate you, so be careful not to overdo it.

Well, we got to the final - we will lay out the components of the dessert in a bowl. It can be bowls, vases, glasses or jars - decide for yourself. We spread the cold fruit and berry filler on the bottom so that it takes up about a quarter of the volume of the entire dish. We try to do everything carefully so that the finished dessert pleases the eye.

In general, I have a big sweet tooth, and during a long working day I can’t do without a snack with something sweet. Cookies, cakes, sweets - I just love it all, but you can burst! Therefore, I often buy myself cottage cheese and desserts, in my opinion this is a lighter and healthier snack. Since I often go on diets, cottage cheese is the most The best way eat sweet and tasty while not worrying about extra calories., and indeed dairy products have always been considered very beneficial to humans.

Having tried a lot of curds, I opted for the Miracle curd dessert.

Miracle cottage cheese can be purchased at any store or supermarket, and for the sweet tooth, it really is great alternative cakes and cookies.

And it’s almost impossible to walk along the counter without noticing the bright and well-designed packaging. The miracle of cottage cheese is almost impossible, they immediately catch your eye.

The choice of flavors The miracle of cottage cheese is simply amazing, you can eat something new every time. My favorite flavors are Kiwi-Banana and Peach-Pear, but there are also Strawberry, Cherry, Blueberry, Peach-Passion Fruit, Pineapple, Chocolate, Northern Berries, Exotic fruits. So everyone can find their favorite treat for themselves.

I like that this cottage cheese dessert is very light: for example, in "Miracle" with the taste of Kiwi-Banana the energy value is only 123 kcal, and its fat content is 4.2%, which is not unimportant for me, since I often like to sit on different diets.

Of course, at first, when buying, I was embarrassed by its volume, it is only 115 g. But on the other hand, this is good, you can treat yourself to something delicious and at the same time not overeat, while maintaining a slender figure.

Curd is a miracle delicate dessert that melts in your mouth. It consists of two layers: the top layer is very tender, light, moderately sweet puffed curd, the bottom layer consists of a fruit filler in which pieces of fruit are felt.

Sometimes I eat cottage cheese in layers, in which case the top layer is tender and moderately sweet, and the bottom layer has a more pronounced taste and sweetness, after which a sweet aftertaste remains in the mouth for a long time. And when I want a milder taste, I mix the curd with the filler, after which it turns out less sweet cottage cheese with pieces of fruit or berries.

Curd dessert "Miracle" will be a wonderful addition to the diet, you can always treat yourself to something sweet, without overdoing it with kilocalories.

When buying cottage cheese, always pay attention to the expiration date and date of manufacture. Marked on the top cap of the dessert. It is very important. Also remember that cottage cheese is stored for no more than 45 days and at a certain temperature (from +2 to +6 degrees C). I prefer to buy every time new dessert, besides, in supermarkets, cottage cheese dessert is sorted out very well, so it is always fresh there (I have never come across cottage cheese with an overdue production date, and I always check it before buying).

Please note that in addition to useful components such as cottage cheese, cream, yogurt, sugar, the composition of the curd dessert also includes various stabilizers and flavors. Of course, I sometimes buy cottage cheese and daughters, because it is much better than any chips and crackers, but still, for a child, self-made desserts are better, which will not contain various additives, dyes and preservatives. I try to limit the child from eating such desserts. From time to time I pamper my baby with "Miracle" cottage cheese desserts, but I try not to do this regularly.

Many of us love sweets. But I want the selected products to be not only tasty, but also healthy. Also of no small importance is the desire to maintain a slender figure. There is a wonderful way to solve the problem: curds "Miracle". This delicacy can be purchased in almost every supermarket. Is it really a great alternative to cakes, is described in the article.

Consumer reviews

Girls often like these desserts. Many are confused by the small amount of goodies. But this factor can be regarded as extremely positive. If you use Chudo curds in packages, then it is much easier to maintain a slender figure than when making desserts on your own. After opening the curd, it is impossible to eat more than the amount prescribed by the manufacturer.

On sale you can find several types of these curd products: with the taste of strawberries, cherries, chocolate, raspberries, pears and others. Thus, it is not difficult to diversify your menu.

Useful Components

Curds "Miracle" in their composition contain quite the expected components:

1. Milk.
2. Cream.
3. Sugar.
4. Water.
5. Jam from the fruits indicated on the package.
6. Leaven.
7. Skimmed milk powder.

Now every consumer will pay attention to “Miracle” curds, the benefits of which are undeniable. There are few useful components in the composition of the delicacy, but in quantitative terms they significantly exceed the other components.

In addition, beautiful packaging on store shelves looks quite attractive. Therefore, consumers do not always pay attention to the composition when purchasing Miracle curds. The benefit or harm that consumers receive after consumption depends on their personal priorities.

Harmful substances

As if all of these components are beneficial to health. At the same time, the presence of stabilizers should not be ignored:

1. Acetylated distarch adipate.
2. Gelatin.
3. Distarch phosphate hydroxypropylated.
4. Pectin.

The package also lists the following items:

1. Flavoring identical to natural.
2. Natural dye (carmine).
3. Acidity regulators ( lemon acid, sodium citrate).

Among modern food products, it is impossible to single out unambiguously useful or harmful products. Do not entertain yourself with illusions. It is clear that cottage cheese only benefits if you buy it from friends. Desserts are also preferable to prepare yourself.

If we are trying to save time, then we choose between the benefits of food and the speed of preparation. Therefore, all available arguments should be weighed. When you need to have a quick snack with something tasty, while not overeating, “Miracle” curds are the best option.

Positive properties of dessert

Consumers are always interested in how healthy the food they choose is. In this regard, it is impossible to adhere to an unambiguous opinion. The fact is that life goals, metabolic characteristics, as well as energy consumption of each of us are significantly different. We choose food based on individual preferences. Taste preferences are also different.

It is impossible to purchase a product that is unambiguously useful. Preservatives, stabilizers and thickeners are added to curd products with a long shelf life. This is done to increase the shelf life and improve the presentation of products. Curd "Miracle" is no exception.

Taste characteristics

It's tender and melts in your mouth. At the bottom of the package is a fruit filler. You can mix the treat before eating or eat each layer separately from the previous one.

When you want sweets, but you need to do it without harming your figure, you should prefer Miracle curds. The manufacturer tried to add an amazing delicacy to the life of dessert lovers. Cream combined with jam, caramel or chocolate is a great addition to the diet. It gives only positive emotions.

The filler is natural. At the bottom of the package is a beautiful jam with pitted berries, chocolate or other components. For goodies, a moderate sugar content is characteristic, there is no sugary taste.

In addition, there is an interesting feature. If you mix the curd with the filling before eating, then the dessert turns out to be less sweet than when using each layer separately.

Nutrition for babies

It is better to limit children from eating such desserts. Toddlers are very receptive to the effects of brightly colored packaging. They ask their parents to buy a treat. That is, packaging that is attractive to a child is often just a marketing ploy. Periodically, you can use such sweets, but you should not do this regularly. In addition, the child often thinks that a dessert in a beautiful box is tastier than the one prepared by mom. This should always be taken into account.

It is necessary that the children's diet consists of products that do not contain additives. It can be homemade desserts. Thus, it is easy to control the quality of the products used. Taste characteristics in this case will fully correspond to individual preferences.

Thus, the Miracle curds, the photos of which are attached to the article, are a wonderful addition to the diet. They help to pamper yourself with sweets, while consuming a minimum of kilocalories. In any case, the delicacy should not be eaten by anyone who adheres to diets for weight loss, as well as babies. Dessert is ideal for everyone who wants to save time preparing breakfast or afternoon tea. In this case, it is preferable to choose Miracle curds, the benefits of which also lie in the ability to satisfy hunger in the workplace.