Ground red pepper. Benefit and harm

Hot pepper will always find its place in the kitchen. The most valued vegetable grown in your garden. Hot pepper has many advantages: it is unpretentious in cultivation, it gives a large harvest, it lends itself well to storage. How to save a vegetable for the winter, we will learn in the article.

Varieties for long storage

There are more than three thousand varieties of culture. For long-term storage, it is better to choose mid- or late-ripening varieties of bitter pepper.

When choosing seeds, you need to pay attention to the following points:

• sharpness depends on the place of cultivation. If the variety grows in the northern part, then the fruits will be less sharp than those that grew in a hot climate;
• if peppers are planted in open ground, it is better to focus on hybrid varieties with a growing season of 95-105 days;
• Before choosing one or another variety, you should better study its characteristics.

The best varieties hot pepper for long storage:

1. Average maturity:

• Astrakhan 147;
• Ram's horn;
• Twinkle;
• Cayenne red;
• Dragon language.

1. Late maturity:

• Vizier;
• Riot;
• Tabasco;
• Super Chilly;
• Gorgon F1;
• Tone.

How to take away for storage

There are 2 stages of ripeness:

• technical. The fruits have grown to their maximum size, but are not ripe for color;
• biological- the fruits have a color that is characteristic of a particular variety.

Unlike sweet peppers, hot peppers need to be harvested only at the biological stage, when the vegetable is fully ripe. Red hot peppers are stored much longer than green ones, as they contain a high concentration of carotene and vitamin C. Due to the high content of a special substance, which is a natural preservative, peppers are well stored.

Rules for the selection and preparation of peppers for storage:

• you need to choose completely healthy fruits;
• after the crop is harvested, the pods need to lie down for a week in the open air. To do this, they need to be put in boxes in one layer;
• when a week has passed, sort through the vegetables and discard the spoiled specimens. The fruit should not have cracks, dents, rot and other defects.

When collecting from the garden, it is better to use garden shears and cut it along with the stalk. For storage choose pods of perfect quality. Instances with minor cracks can be frozen.

Important! All selection procedures are best performed with gloves so as not to burn the skin of the hands. Also, you can not touch your face with your hands, avoid getting pepper in your eyes. After cooking, wash your hands with soap and water. If the skin continues to burn, then you need to wipe the affected areas with an alcohol wipe, wash with soap and water and lubricate with cream.

Terms and conditions of storage

There are many ways to save hot peppers for the winter:

• dry;
• preserve;
• to freeze;
• grind;
• leave fresh.

The optimum temperature for long-term storage of hot pepper is + 2 + 5 C. Fruits can be stored:

• in the freezer;
• in the loggia;
• in the pantry;
• in a basement or cellar.

Advice! To keep hot peppers in pods longer, you need to leave them in a dark place and regularly sort out spoiled fruits. You can keep hot peppers fresh for 1-2 months. Dried, ground, frozen fruits are stored for more than six months.

It must be remembered that hot peppers properly prepared for storage for the winter should be washed from the ground. The best way is to dip the pods into a bowl of warm water, then rinse with cool water and pat dry with a towel. If according to the recipe you need to cut the pod, then you should cut the vegetable into two parts and get rid of the seeds.

How to save hot pepper for the winter

You can store vegetables different ways. Let's consider the main ones in more detail.

Fresh storage

You can store hot peppers in fresh within 1-2 months. To do this, you must adhere to the following recommendations:

• put the pods in a plastic bag and make holes;
• put vegetables in small boxes with ventilation;
• storage temperature 0 + 2 C or at room temperature +20 C, but the shelf life will be lower;
• the optimum air humidity is 85-93%.

Freezing

Without freezing in the refrigerator, the pods can stay fresh for up to 2 weeks. If you want to extend the life of a vegetable, then you can put it in the freezer. When stored in the freezer, some of the useful properties are lost, but the smell and taste of pepper remain.

Freezing preparation rules:

• any exposure to a burning vegetable is recommended to be done with protective gloves;
• rinse and cut in half. Be sure to remove the seeds;
• cut into slices and spread on a baking sheet or tray, leave for half an hour in the freezer;
• transfer the vegetable to a bag or container and put it in the freezer for storage.

If the pods are small, you can freeze them whole. The main thing is to rinse, get rid of the seeds and dry. You can store frozen for up to a year. Defrost as needed and use for a variety of dishes.

Dry storage

It is better to store hot peppers in pods in dry, dark and cool places where the vegetable will dry out naturally. Drying methods:

1. String the pods on the thread for the steps.
2. Another way is to tie the pods in bunches and string them on a fishing line.
3. Dry the peppers directly on the whole bushes plucked.

After complete drying, hot peppers can be stored in the kitchen or on the balcony until the next harvest.

canning

Pickling or canning hot peppers is a great way to diversify the winter menu and prepare preservation with excellent taste. The main plus is that there are no limits to fantasy, you can experiment with adding the amount of salt, sugar, spices. We offer following recipes for canning hot peppers for the winter:

• Marinade with vinegar. Sterilize a glass container of the selected volume, it is better to use a 1-liter jar. Fill it with chopped vegetables. Boil 400 ml of vinegar in a separate saucepan, add 5 tbsp. l. sugar, 3 tbsp. l. salt, 10 black peppercorns. Fresh herbs, bay leaf can be added as desired. Pour the hot composition over the vegetable so that there is a free space of 1-1.5 cm. Roll up and put upside down to cool, cover with a warm blanket on top.

• Marinade with garlic. Put chopped hot pepper in a sterile container, add 5 black peas on top, a few chopped cloves of garlic, herbs, bay leaf to taste. Add salt, sugar and 50 ml of vinegar to boiling water. Pour boiling water into a jar and roll up.
• western style. Take 1 kg of hot pepper, rinse, remove seeds and cut into slices. Prepare the marinade: 6 tbsp. sugar, 3 tbsp. l. salt, add 0.25 liters of vinegar to 1 liter of water and boil. Pour a jar of vegetables with brine and leave for 12 hours. After a while, it will be noticeable how the marinade has soaked into the pods. You have to add the brine liter jar add an aspirin tablet and roll up.

oil storage

You can preserve hot peppers for the winter by adding sunflower, olive oils. Thus, you can save all useful trace elements and eat for 3-4 months. Cooking steps:

• rinse the pods, clean from seeds, cut into slices;
• put in a liter jar and pour warm oil;

For a spicier pepper, the seeds can be left. Close the jar with a plastic lid and let it brew for 2 weeks. After that, you can eat.

grinding

• Rinse the pods, remove the seeds and cut into slices.
• Put on a baking sheet and leave to dry naturally in the sun or dry in an oven at t 50 C.
• When the fruits are completely dry, grind them in a coffee grinder so that the dust from the vegetable does not get into the eyes. If dust comes in contact with skin, wash immediately with soap and water.
• Pour carefully into a container and close the lid. Store in a dark place.

To extend the shelf life of hot peppers, you can pour the powder into small bags and put in the freezer.

Several useful tips from experienced hostesses for long-term storage of hot peppers at home:

• you can dry the pepper slices in the oven and not grind, but put them in a jar. Use in the preparation of borscht, stew, stewed vegetables;
• when you freeze pepper, you need to bleed air from the bag;
• the vegetable is poorly stored in a room with high humidity;
• can be marinated along with other vegetables. For example, with tomatoes, cucumbers, zucchini, eggplant;
• small pods can be preserved whole, without cutting into slices;
• you can regulate the sharpness of a vegetable as follows: if you pick an unripe pod, it will be less sharp and vice versa, a ripe vegetable that is picked becomes very hot. Peppers that are stored with seeds are even hotter.

hot pepper - perfect spice for year round use. It gives dishes a special spicy taste and amazing aroma to a huge number of dishes. The main thing is to learn how to store a vegetable for the winter and store it in conditions convenient for it. Enjoy your meal!

In contact with

Bitter capsicum is well known to housewives. Add a little more than you need, and the food becomes impossibly spicy. However, this pepper has a lot of fans, because dishes with hot seasoning are not only fragrant and tasty, but also have medicinal properties. Therefore, more and more people are interested in what ways you can prepare hot peppers to diversify in winter home cooking?

The American Indians were the first to grow capsicum, and it came to the countries of Europe and Asia relatively recently - in the 16th-17th centuries. But these days it's even hard to imagine Indian, Korean or Chinese cuisine without the characteristic pungent taste. The unique properties of hot pepper are gradually gaining more and more fans around the world. Why is this happening?

1. Hot peppers contain many vitamins useful for the body - C, group B and carotenoids. It is interesting that in a lemon there is half as much vitamin C as in raw hot pepper pods. In addition, pepper has fixed oils and sugar.
2. The sharpness of pepper directly depends on the alkaloid capsaicin, which is part of it, and this substance is able to relieve pain and reduce inflammation.
3. Thanks to bitter pepper, endorphins are produced in the body - hormones of happiness, joy and pleasure. They reduce stress and help to cope with insomnia.
4. For many years it was believed that eating spicy food is harmful. Recent studies by scientists say the exact opposite. Hot pepper improves appetite and, if consumed in small quantities, normalizes digestion.
5. Eating hot peppers is especially beneficial in old age. It improves metabolism and blood circulation, normalizes blood pressure, and also prevents the development of atherosclerosis and reduces the risk of blood clots.

Types of hot pepper and safety during its processing

There are only four cultivated types of hot pepper: Peruvian, Mexican, Colombian and pubescent. Over the years, by crossing them, people have grown a great variety of varieties that differ in pungency, taste, size, shape of the pods and their color. Some peppers taste almost spicy, and some varieties seem to burn with fire.

The main thing in which all peppers are similar is that they have a sharp, burning, slightly bitter taste. Therefore, in cooking they try to use them in small quantities, as a seasoning for salads, first and second courses, and less often for pastries and drinks.

Care must be taken when handling hot peppers. Burning substances, falling on the mucous membranes or micro-wounds on the hands, can cause pain and a strong burning sensation. Therefore, when harvesting pepper, the room should be well ventilated. It is advisable to wear gloves on your hands. In addition, you should try not to touch your face with your hands, and even more so your eyes. If pepper does get into the eyes, they must be rinsed with plenty of water.

Ways to dry hot peppers

Keep hot pepper dried it is very convenient, and there are several ways to dry it. At the same time, you can dry both whole pods and halves of peppers with seeds already removed.

The easiest way is to hang the pods on ropes or strong, harsh threads. You just need to choose a well-ventilated room, a country terrace, a canopy, an attic or a loggia, where it is dry and warm. It is also desirable that the direct rays of the sun do not fall on the pepper. It is convenient to string the pods through the stalks. It is necessary to ensure that they do not touch each other, and the air can blow over them from all sides.

It is also convenient to spread the peppers on paper-lined trays, small grills and large dishes anywhere, for example, on a wide windowsill. The main thing is not to forget to stir up the pepper "raw materials" from time to time.

To speed up the drying process, the pods are placed in a stovetop oven or electric dryer. With this method, it is important to choose the optimal drying mode so that the pepper dries and does not bake. In the oven, it is good to set the temperature to + 50 ° C and slightly open the door. In an electric dryer, peppers of the desired condition can be obtained in about 12 hours.

Store dried pods whole or ground. To grind them, they usually use a food processor, coffee grinder or mortar and pestle. Dried pepper does not like moisture, so you need to store it in hermetically sealed containers: glass jars, wooden boxes, birch bark or paper bags. Many people leave a string with pods in a conspicuous place - to decorate the kitchen.

Pickling

There is a saying among the inhabitants of the Caucasus: “Nothing warms you on cold days like a good spicy snack". Pickling peppers is not difficult. For 1 kg of capsicum you will need: a large bunch of dill, cilantro and mint, 3 heads of garlic and 300 ml of grape vinegar. Most a good option for pickling - this is vinegar, which was made from white grapes. In addition, when pickling, black and white peas are used. allspice, bay leaf, cloves, coriander, salt and sugar.

Fully ripened peppers taste very good. Ideal - plucked directly from the bush just before pickling. From the greens, only leaves are used, sprigs for pickling are not needed. You don't need to cut the greens. Garlic simply needs to be disassembled into cloves without peeling it. Then, in combination with pepper, it will serve as an excellent savory snack.

The pods are washed and pierced at the stalk with a toothpick or knife so that there is no air inside the peppers. The next task is to slightly soften the pods. To do this, they are placed in a pot of water, boiled water is poured into it and kept under a closed lid for 3-4 minutes. Then the water is drained. This must be done at least three times. This method will allow the peppers to become softer, but not lose their shape. The same result can be achieved if the pods are blanched in boiling water for 2-3 minutes, and then turn off the heat and leave them in the pan under the lid for another quarter of an hour.

Jars for pickling are sterilized in advance. For 1 kg of peppers, you will need 3 cans of 0.8 liters or 5 - 0.5 liters each.

After all the preparation, you can start preparing the marinade. In 1.5 liters of water put 6 tsp. granulated sugar, salt the water to taste, add all the leaves from the greens, garlic cloves, 6-8 bay leaves, 15 black peas and 5-6 peas of allspice, 1 tbsp. l. coriander seeds and 4-6 cloves. The marinade is boiled and grape vinegar is poured into it. Then the marinade should boil for a couple more minutes.

Green leaves, along with garlic, spread on the bottom glass jars. Peppers are placed on top of them and the contents are poured with hot marinade with spices to the very top. After that, the banks are corked. You can store them at room temperature.

In the video, Olga Papsueva talks about the secrets of pickling hot peppers at home.

salting

Salting is a great way to prepare for the winter, because it allows you to save a maximum of useful vitamins and minerals in vegetables. Hot peppers can be salted in different ways.

If the house has the ability to store food in a cool room, for example, in a cellar, hot pepper pods can be salted without rolling them into jars. Peppers are pre-baked in the oven to become soft, and allowed to cool. Then the pods are placed in pre-sterilized dry jars, placing peeled garlic cloves, dill sprigs, horseradish and blackcurrant leaves between the layers of pepper.

To prepare the brine, 60 g of salt (not iodized!) and 80 kg of vinegar are diluted in 1 liter of water. The water is boiled, allowed to cool and poured into jars of pepper. Under oppression, the pickle is left at room temperature for three weeks, and then taken out to the cold.

If there is no cellar or a cool veranda in the house, the jars are filled with hot brine, a little vinegar is added and sterilized: 0.5 liters for 20-25 minutes, and 1 liter for 35-45 minutes. After that, the jars are closed with lids. You can store them at room temperature.

In the video, Maxim Punchenko shows how to cook tsitsak - spicy salted pepper in Armenian.

pepper paste

Hot pepper pastes are used in the cuisines of almost all Asian countries and many Mediterranean countries. They are already added to ready meals, as well as when cooking soups and while stewing meat and fish. For fragrant spicy paste, you need only five ingredients: 100 g of hot pepper, 1 kg bell pepper, 5 heads fresh garlic, 2 tbsp. l. salt and 5 tbsp. l. vegetable oil. You can add cilantro, celery, or mint to add different flavors to your pasta.

Both types of peppers are washed and de-seeded. Garlic is also cleaned. Then the peppers and garlic are crushed in a blender or food processor until homogeneous mass. The resulting puree is spread in cheesecloth and hung up so that the juice flows. It should never be thrown out! Pepper juice can be frozen in small serving containers such as ice cubes and used as a condiment during the winter months.

The drained puree is transferred to a baking sheet, salt and oil are added to it and mixed thoroughly. In an oven heated to +150°C, pepper paste is cooked for about an hour. Store it in small plastic containers in the freezer. Opened pasta should be refrigerated and used within 10 days.

Preserving hot peppers without salt

Hot pepper itself is an excellent antimicrobial agent. That is why it is consumed in large quantities in southern countries. Due to their antimicrobial properties, pepper preparations can be made with unusual preservatives.

To preserve hot pepper without salt and vinegar, first you need to wash it, dry it and pierce it with a toothpick. Then sterile jars are filled with whole pods and cold-pressed olive oil is poured on top. If desired, you can add a little spicy herbs to the pepper. Banks are closed with lids and stored in a dark place. With this type of preservation, olive oil acquires a bright peppery aroma and becomes spicy in taste. Therefore, it can be used in winter as a salad dressing.

In a different way, hot peppers are preserved using natural apple cider vinegar. The preparation of pods and jars is the same as for oil preservation, only the pepper is poured not with oil, but with vinegar. As in the first case, to it, if desired, you can add spices- mint, rosemary or oregano, as well as honey - 2 tbsp. l. for 1 liter jar. The pepper will be ready to eat in a month. And fragrant and spicy vinegar, like oil, is perfect for dressing fresh salads.

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So, red pepper:

1. Good for the heart. It is very rich in vitamins A and C, as well as bioflavonoids, which strengthen blood vessels, making them more elastic and more adapted to fluctuations in blood pressure. Pepper also reduces cholesterol levels and the amount of fibrin in the blood (clots of this protein form blood clots).

2. Relieves pain and reduces inflammation. The alkaloid capsaicin, the main component of pepper (which gives pepper its characteristic hot taste), blocks substance P associated with inflammation. Capsaicin also helps with headaches, including migraines. Pepper stimulates the release of endorphins, which are natural pain relievers.

3. With colds, it stimulates the secretion of mucus from the sinuses. He also possesses antibacterial properties that help fight nasal infections.

4. Burns excess fat. Studies have shown that capsaicin speeds up metabolism and promotes the reduction of adipose tissue. Pepper consumption helps control appetite and prevent overeating.

5. Saves from cancer. According to scientific data, the capsaicin contained in peppers helps to destroy cancer cells and fight prostate cancer.

6. Lowers blood sugar levels. Studies have shown that eating chili peppers helps control post-meal insulin levels.

Contraindications:

Consumption of hot peppers is contraindicated in gastric and duodenal ulcers, gastritis with high acidity and ulcerative colitis. It is irritating to the skin, so when working with pepper, do not touch your eyes, mouth or nose.

If, nevertheless, there was too much pepper in the dish and it burns unbearably in the mouth, then do not rush to swallow water, it will only increase the burning sensation, milk, yogurt and even ice cream are best for relieving unpleasant symptoms. You can also use fresh bread, boiled potatoes or rice, these products are able to absorb the spicy capsaicin oil found in hot peppers, the inFlora website recommends.

Interesting fact

Causlotl, or Chantico, was considered the Aztec goddess of chili peppers. She was also the goddess of the fire of the hearth and the fire of volcanoes.

Bulgarian red pepper champion in useful properties

Bulgarian red pepper champion in useful properties

Red pepper can replace pills and painkillers

Red pepper can replace pills and painkillers

Danish scientists conducted a study on patients who had an inguinal hernia removed. The results of the study are quite impressive.

More than 40 people were operated on. Of these, after the operation, one group was given a special substance that is part of red pepper (capsaicin), the other group was given a placebo. The scientists found that patients from the first group complained much less about pain after surgery.

The use of capsaicin may allow you to completely abandon painkillers, since the substance, unlike drugs, does not have any side effects. Currently, scientists are studying the action of capsaicin in more detail and have high hopes for it.

Healing properties of red pepper

Healing properties of red pepper

In our life, without red ground pepper, there is simply nowhere. A meat dish cooked without pepper is just nonsense, and pepper plaster, and toothpaste healing gums.

Red pepper came to our country in the 16th century. Like any spice, it was incredibly highly valued. It was eaten by the richest people. Now it is available to everyone. Still, it is grown even in our country. The beneficial properties of red pepper are not limited to adding to food, it is widely used to treat various diseases. The benefits of red pepper What are the benefits of red pepper?

The best will be the pepper that was ground together with the seeds, since it is in them that the most useful substances. This spice has a more intense flavor that lasts longer and has a more natural color. Real red pepper, by the way, should have an intense red-orange or red color.

The effect of red pepper on the human body is as follows: this product stimulates appetite, stimulates the function gastrointestinal tract helps to digest food better. It improves the activity of the pancreas, prompting it to produce enzymes necessary for the stomach to work.

The beneficial effect of red pepper on blood circulation is widely known. It warms up the blood, thereby helping to cleanse the vessels and helping to increase their elasticity. It follows that pepper is very good for the heart. The carotenoids contained in the spice improve eyesight. However, since pepper is usually used as a seasoning, there is no need to talk about the strong effect of spice on vision.

Externally used for diseases of the joints as compresses. Pepper patches are used to treat coughs. In rheumatism, it is used as a warming agent.

Traditional Chinese dish "Fish head in red pepper"

Traditional Chinese dish "Fish head in red pepper" - a classic dish of Hunan cuisine

In China, the dish "Fish head in red pepper" is also called "Luck" and "Successful Start". The ingredients of the classic Hunanese dish are fresh fish head with crushed red pepper (chili), thinly sliced ​​ginger, chopped steamed onion-batun. The dish is very fragrant, bright red. The freshness of the taste and smell of a fish head with the sharpness of red pepper - perfect combination. Fish meat is very tender, lean, salty and spicy.

RED HOT PEPPER - MIRACULOUS MEDICINE!!!

RED HOT PEPPER - MIRACULOUS MEDICINE!!!

Red hot pepper. cayenne. The hotness of pepper is measured in arbitrary units of heat. The weakest pepper - paprika has a hotness of only "one". The sharpest Habanero - 300 thousand units. Feel the difference? The clinic uses hot hot pepper "cayenne" which has a hotness of 40 thousand units.
Red pepper is a miraculous substance.
Red pepper is used for all shocks.
Red pepper powder is diluted in a glass of hot water and instead of nitroglycerin in the mouth for all heart attacks,
in all fainting and collaptoid conditions and in all bleeding especially in bleeding from the stomach.
Paradox? No.
Red pepper has amazing properties, which no other medicine has - it dilates the vessels when they are narrowed, and narrows when they are dilated, it does exactly what the body needs.
Heals pressure!
Mexicans drink it in the exhausting heat to cool off; Eskimos drink it in the cold to keep warm. Believe me, red pepper tea "for warming up" is much more effective and healthier than vodka. Strong red pepper tea is the number one medicine for all acute conditions and the first remedy in the first aid kit.
Vomiting blood - a spoonful of red pepper in a glass of water into the stomach.
"Black stool with blood" - the same thing. Repeat after a while. Phenomenal action.
Any bleeding external wound - red pepper powder directly into the wound.
Any chronic non-healing wound is the same - fill the wound hot pepper.
It can also be used to make an excellent concentrated alcohol (vodka) tincture, and for example, poured into a vial with a pipette, carried in a pocket for heart patients and used instead of nitroglycerin; because nitroglycerin is the strongest poison, remember that nitroglycerin is the strongest explosive. Carry a bottle of concentrated alcohol tincture red pepper, and a full pipette in the mouth for pain in the heart.
Insufficiency of blood circulation in the lower extremities, such as the artist Mikhail Kononov had? - Hot water in a bowl of red pepper generously - sit your feet in a bowl of hot pepper solution while watching TV - pepper baths. 6000 years ago were treated

Spicy food. Are there any benefits of red chili peppers?

Spicy food. Are there any benefits of red chili peppers?

In traditional Slavic cuisine, red hot pepper finds its use, but objectively it should be noted that we mostly eat non-spicy or moderately spicy food. And in South Asian countries, red chili peppers are sold and bought in kilograms in the bazaars - there is not a single dish, except for sweet desserts, they do not cook without it and put so much pepper that it seems impossible to eat food. However, eat! Yes, and we have lovers of spicy. Is spicy food healthy, and if so, why?
It turns out that the burning sensation in the mouth is caused by capsaicin, a special substance found in peppers. Doctors have different opinions about it. Some say that spicy food has a bad effect on the digestive tract and well-being in general. Others (and most of them) make arguments in favor of pepper:

In general, a person who eats spicy food improves metabolism and optimizes weight. Spicy lovers claim that dishes flavored with red pepper become addictive over time. Pepper sensitivity is blunted and chili doses can be increased. Salt is no longer needed in the same quantity, which is a definite plus - the food already has a pronounced taste.

To hot sauces, stewed vegetables, meat sauces should be served with unsalted boiled rice or baked potato- they perfectly extinguish the heat from the pepper in the mouth.

Red pepper burns cellulite

Red pepper burns cellulite

Getting rid of cellulite by the usual methods (physical activity, proper nutrition, massage, the use of vitamins and minerals) you can at the same time use a simple trouble-free method - hot pepper!
Why not try pepper? Together with jogging and cellulite creams, red pepper will bring even more benefits, literally burning seals and friability of subcutaneous fat. Why red pepper? And not at all because cosmetologists advise eating red vegetables and fruits. Although, of course, they are also very useful. But the conversation will turn specifically to the red hot pepper. Please do not confuse with the usual red sweet pepper! And the advice of cosmetologists, and folk recipes unanimously tell us about the usefulness of red pepper in the fight against the manifestations of cellulite. The method of treatment for "orange peel" is used by both top-class cosmetologists and ordinary people at home. Red pepper is extremely popular for a reason. It effectively eliminates cellulite and fights fat deposits under the skin.
So, how is hot pepper used? They make a tincture out of it. To make it, you will need a few pods of red pepper and ninety percent alcohol. The proportions in the tincture must be observed as follows: one part of pepper falls on ten parts of alcohol. We buy medical alcohol, it is the purest. The jar should be labeled " ethanol", it is desirable to take alcohol of the highest purity, without any unwanted precipitation. Fill the peppers with alcohol, put them in a cool place and insist. Not everyone has the patience to wait four years for the tincture to be ready. But the effect will be really noticeable. If you accidentally didn’t have a four-year-old tincture lying around, it doesn’t matter. For the most impatient, we advise you to simply buy a ready-made tincture. But at the same time, be sure to make a tincture for the future (suddenly come in handy? not for you, but for someone else). You will see when the tincture is ready by the characteristic yellow color of the resulting liquid.
Yes, the mixture is really explosive: the burning of alcohol is also added to the burning of pepper. But what to do, beauty requires sacrifice. In this case, it will be difficult not only for cellulite, but also for taste buds. Yes, you got it right, you will have to drink the “thermonuclear” pepper mixture. A quarter of an hour before a meal (or before a snack - meaning any meal, even an apple), pour 15 drops of tincture into 50 ml of water. It is better to drink the resulting mixture in one fell swoop, and not in a sip.
In addition to ingestion, it is useful to add a burning tincture to external anti-cellulite products. Not only do you suffer! Let the cellulite get even more. When rubbing the burning mixture into problem areas, try not to overdo it with the concentration. Add no more than a spoonful of tincture to a mask or cream. Pepper patches also do an excellent job with cellulite, pepper is also added to the massage gel, so the choice is yours.
What are the benefits of red pepper?
1) Red pepper is saturated with a large amount of useful substances and vitamins.
2) If you have fat deposits on your back, arms, legs, then it is better to add hot pepper immediately to the massage gel. By rubbing problem areas with pepper gel, you can easily get rid of extra wrinkles.
3) There are very few calories in pepper, so it is considered dietary. Although it is difficult to find those wishing to eat an increased dose of pepper. Pepper perfectly burns calories itself, so when taking red pepper, weight loss will be easier and faster.
4) Attention! Red pepper is used to prevent cancer. The constituent ingredients of hot peppers fight cancer by stopping the growth of cancer cells.
5) Constant moderate consumption of red pepper improves the functioning of the digestive tract.
The effectiveness of such funds is very high, but there are contraindications. People with health problems should not use this tincture. Those to whom hot pepper is contraindicated include people with diseases:
- gastrointestinal tract;
- problems with the kidneys;
- a stomach ulcer or a diseased pancreas;
- inflammation in the stomach and gastritis.

red pepper for weight loss

red pepper for weight loss

Selection of a diet with the use of red pepper for weight loss

Imagine you decide to lose weight and go on a diet. The first week you cooked with passion chicken breasts in a double boiler and watered the cabbage with lemon juice. But then you wanted something spicy, salty, spicy, and now you are “breaking down” on homemade pickles. Naturally, the next day we see swelling in the mirror, and solid extra calories are recorded in the food diary, because spicy and salty had to be eaten with sweets in order to “drown out the fire in the stomach.” Familiar story? Moderate use of red pepper will save you from cravings for salty spices. So, you need to eat pepper correctly like this:

We take no more than 1/16 teaspoon of the powder product per serving;

We season soups, meat, beans and mushrooms with pepper;

We eat spice only with the main meal;

You can add pepper to your coffee, but only if you prefer. natural drink, and do not abuse sweets - otherwise the pepper will only increase your appetite;

We eat enough protein foods to avoid an increase in appetite.

Tinctures with red pepper for weight loss

Known drink for weight loss with lemon juice, cayenne pepper and maple syrup. Per glass warm water take a tablespoon of juice and syrup and half a teaspoon of pepper. This tool is the basis of the diet - they replace food for 1-7 days. However this recipe too extreme and can cause stomach problems. We also recommend pepper tinctures for weight loss. They work like a fireball to your taste buds. A little liquid before breakfast, lunch or dinner, and during the meal you will no longer want to feast on sugary or fatty foods.

To prepare one glass of tincture for weight loss, we take 0.5 teaspoon of ground red pepper, 100 ml of chamomile decoction and 100 ml of boiling water. Pour boiling water over the pepper, cool and filter the liquid. Then we mix it with tincture of pharmaceutical chamomile, and take a third of a glass before each main meal. It is not recommended to drink the “medicine” with water, the duration of administration is at least 1 month.

Anti-cellulite cosmetics with red pepper

But most often the spice is used as part of anti-cellulite creams, masks and scrubs. Pepper is indeed one of the best ingredients for improving circulation. But it is precisely the violation of microcirculation that is the main cause of cellulite. In addition, pepper products warm and improve skin tone, which is important if you are losing weight from a lot of weight.

It is best to test any pepper remedy on a small patch of skin before applying it to your stomach and thighs. It is usually recommended to do fitness in pepper cream, but in fact you should not do this. A warm, sweaty body plus an aggressive cream usually equals not weight loss, but skin irritation and even slight burns. So if you use a cream and a film, limit yourself to light walking or home cleaning “in a spacesuit” so as not to injure the skin.

Cut sweet and bitter peppers in half and remove seeds. Scroll in a combine with garlic, add all the spices and let stand for a while.
Then put in clean, dry jars and refrigerate.
Many people asked me if this adjika can be boiled and rolled up. I think it can, but of course it will have a completely different taste. If you still have free space in the refrigerator, then I advise you to cook it in this version. I have not tried another, because this taste completely satisfies me.
It is very tasty to spread adjika on bread and just eat a sandwich. It is also very tasty to serve with meat dishes.
Enjoy your meal!!!

red pepper kills cancer cells

red pepper kills cancer cells

Oncologists-practitioners have long known about the amazing ability of hot pepper to kill cancerous tumors. However, as often happens, the mechanisms of lethal action themselves have long remained a mystery to scientists, and the question “how does he do it?” Recently stayed open. Only English scientists managed to put everything on the shelves. According to Medporal, researchers from the University of Nottingham have found that capsaicin, the substance responsible for the spicy taste and irritating effect of hot peppers, causes massive death of malignant cells.
In the course of the study, scientists led by Timothy Bates studied the effect of capsaicin on the culture of lung and pancreatic cancer cells. It turned out that capsaicin affects mitochondria - organelles that provide cells with energy. By binding to the proteins of the mitochondria of cancer cells, the burning substance "presses the button" of genetically programmed cell death, while not affecting healthy cells of the same lungs or pancreas.
"Because these substances target the cancer cell at the 'heart', we believe that we have found the main Achilles' heel of any cancer," says Bates. - The biochemistry of the mitochondria of cancer cells differs significantly from the biochemistry of normal cells. This is a selective, inherent vulnerability in all cancer cells,” Bates reported.
According to the authors of the study, pharmacists should take on the creation of effective anticancer drugs based on capsaicin. The fact that capsaicin is found in many foods is evidence of its safety for health. This fact can speed up the process of creating new drugs.

Red pepper for cellulite - a remedy with "peppercorn"

Red pepper for cellulite - a remedy with "peppercorn"

If a problem exists, then getting rid of it or minimizing it is a necessity, and quite feasible. The desire to put oneself in order should be accompanied by an understanding of the problem. You need to be aware that cellulite is fat reserves, on which the hormonal background of the female body directly depends. It is unlikely that it will be possible to completely remove subcutaneous fat, there is no need for this. But with the help of various means in the shortest possible time, you can adjust the amount of reserves and improve the condition of the skin in the problem area.
Red pepper

A product such as red pepper for cellulite has been actively used for many centuries. Its main advantage is the stimulation of blood circulation in the superficial subcutaneous layer. This is of paramount importance for reducing fat stores. The thing is that an increase in tubercles leads to a weakening of blood flow to the problem area, which means that the access of fat-thinning substances is difficult. Procedures that increase blood flow allow you to literally flush out fat, thereby reducing the size of storage cells.
Coffee Pepper Scrub

Freshly ground coffee is a source of essential oils and is also often used as a mild abrasive in peeling. To prepare the scrub, mix the tincture of red capsicum (sold in a pharmacy) with coffee until a slurry is formed. To facilitate sliding, add a little vegetable oil. You can also mix coffee with honey and ground pepper, adding a little vegetable oil. The scrub is rubbed into the skin, after which a wrap is made. If the skin is sensitive, the latter should not be done to prevent burns.
Red pepper for cellulite: mask

An excellent remedy for cellulite is a mixture of ground cinnamon and red pepper in a 1: 1 ratio. To keep the powder mass on the skin, a little vegetable oil is added to it. The mask is applied to pre-cleansed and warmed skin for a quarter of an hour. Wrapping for sensitive skin is prohibited. A useful and pleasant component will be grapefruit oil, which is considered the most effective in the fight against orange peel.

Judging by the fact that red pepper from cellulite has positive reviews, it is worth considering the use of products based on it. If you don’t like the masks suggested above, you can add ground pepper or pepper tincture to your favorite problem area care product.

A huge advantage of these funds is the possibility of their storage, which eliminates the problem of preparing scrubs and masks. To get rid of cellulite, you should start with the most simple recipes, because even from them the effect will be fast and very noticeable.

Red pepper added to nail cream

Red pepper added to nail cream

“I’m at work from morning to evening, so I just don’t have time to go to beauty salons. And if I’ve been using a lot of different purchased and homemade masks for my face for 15 years, then after 40 I began to notice how weak my nails had become,” says Kirovogradka Olga Burilets.

A woman has developed for herself a whole complex for nail care.

"It turns out that they, like the skin, are helped masks. For example, I mix a few drops lemon juice, olive oil and honey. I keep my nails in this mixture for 10 minutes. This mask relieves them of fragility. Sour berries and lemon slices also help, which need to be smeared on the nails and the skin around them several times a day.

If the nails "exfoliate", then a great solution - Red pepper. It is enough to add a teaspoon of ground pepper to the hand cream and apply for 10 minutes, "Olga shared.

She also uses sea ​​mix. So she called it, because the effect is like after being at sea. Put 1 tablespoon in a glass of water table salt and add a few drops of iodine. Soak a cotton pad in the solution and rub it on your nails.

"Get stronger nails will help wax thimbles. Nails should be dipped in wax melted in a steam bath and immediately into cold water. But here be careful not to get burned. "Thimbles" will freeze on the nails. I put on cotton gloves and go to bed. I shoot in the morning ", - it is enough to perform such a procedure twice a week for a month.

Guess the riddle - what is very sharp you can not cut anything? And what burns, but does not illuminate? It's all about red hot peppers. Try to eat a small piece - and you will feel pain in your tongue, and everything inside will burn. Meanwhile, it is incredibly useful, and in many countries only sweets are cooked without it.
Its other names are chili pepper, bitter pepper. It may give the impression that his homeland is the country of Chile, but this is not so. The name comes from the Astec languages, meaning "red" in translation.
There are many varieties of them, and the most burning among them is cayenne.

Benefit and harm

What are the chili beneficial features? There are a lot of them.

• Promotes better blood circulation

It normalizes blood circulation. Prevents the development of vascular diseases, Parkinson's and Alzheimer's disease. Useful for the prevention of strokes, lowers cholesterol.

• Increases immunity

Not a large number of red pepper releases endorphins into the blood.

• It is used in medicine

1. Dried and ground fruits are used in the manufacture of sticky pepper plaster. It is used as a skin irritant for a rush of blood - for colds, muscle and joint pain, rheumatic pains and arthritis. It is simply glued on a sore spot and kept for several days - it acts as a warming agent and helps a lot.
2. In oriental medicine, ointments from it are rubbed into the skin for certain inflammatory diseases and influenza - this protects against complications after them.
3. It is an excellent diaphoretic and antipyretic agent. It is mixed with honey 1:1 and taken in a teaspoon 3-4 times a day, it is possible with milk.
4. A piece of red pepper is placed under the tongue or allowed to smell in case of fainting.
5. It is good for malaria.
6. If the feet are very cold, stick a pepper plaster on the feet.

• Cosmetics

The beneficial properties of chili peppers are also used in cosmetology.

For nails

Masks with red pepper accelerate the growth of nails and strengthen the nail plates. Nails from such masks become healthier. At the same time, the mask heals the nails, prevents the development of fungi.

They can be done on both hands and feet.

For hair

In case of hair loss, diluted pepper tincture is rubbed into the roots - it causes a rush of blood to the roots, and this strengthens them. Hair from such a procedure is better and grows faster.

You can make such masks no more than 2 times a week - for 15-20 minutes, both for nails and hair.

As an anti-cellulite agent

Red pepper extract is added to creams that are rubbed into the body for cellulite. capsaicin, which is contained in red pepper, promotes the resorption of adipose tissue. If such a cream is simply applied to the palms or feet before going out into the cold, they will not freeze for a long time.

Harm

• Smell

It is very caustic, you need to be careful when cleaning it - it essential oils in high concentrations can cause irritation of the mucous membranes, and even the eyes. In difficult cases, even a burn.

• pulp

You also need to protect your hands when peeling peppers - the pulp can irritate the skin. It is better to work with gloves and not touch your eyes.

Contraindications

Many people like the hotness of this pepper, but sometimes it can become almost deadly. It should not be used by people with:

• cardiac diseases

If a person has hypertension, angina pectoris, arrhythmia - chili peppers can provoke a heart rhythm disorder, even cause a heart attack. Spicy foods are generally undesirable for people with such diseases.

• with gastritis and peptic ulcer

Red pepper will cause irritation of the mucous membrane, it will burn, internal bleeding will occur. A spicy product will cause inflammation and burn the esophagus.

• with inflamed hemorrhoids

During this problem, red pepper, even in small quantities, causes a serious aggravation. It has a vasodilating property, which can increase bleeding. In addition, a strong burning sensation will be felt, which is difficult to remove, and it provokes even more irritation.

• in diseases of the liver and kidneys

In these diseases, it is difficult for these organs to cope with their cleansing function when such a spicy product enters.

• children

Small children should not be given spicy dishes - their mucous membranes are not fully formed and they are easy to injure. But children themselves do not particularly like such tastes.

If you are unlucky enough to bite into a piece of red pepper, do not rinse your mouth with water, it is useless. drink milk or fermented milk product, or kill burning taste something else, like a lemon or lime.

Rinse the skin burned with pepper with water and grease with vegetable oil.

Peppers and greens for sale. It's not a different variety, it's the same red, just unripe. It is not so burning, but in its benefits it is not inferior to red.

Hot pepper VS cancer

Is it possible to use red pepper for cancer? On this score, the opinions of doctors were divided.

Red hot pepper contains the substance capsaicin, it is because of it that the vegetable has such a taste. When applied externally, it acts as a pain reliever, but when taken internally, it can cause complications in some types of cancer.

At the same time, it is believed that in other types of cancer, it can destroy pathological cells and prevent their occurrence.

In each case, an oncologist should be consulted.

Hot pepper during pregnancy and feeding

Hot pepper can be used at this time, especially if you really want to eat it. Red pepper will benefit and harm from it can only be in the form of heartburn. But don't abuse these. hot spices. Check with your doctor.

But when feeding, it is categorically contraindicated. Pepper components will get into the milk and can injure the baby's esophagus or cause heartburn already in him.

Compound

Red pepper has a very rich composition, which helps to make food healthier, emphasize its taste.

vitamins	100g
Vitamin A, RE	2081 mcg
beta carotene	21.84 mg
beta cryptoxanthin	6252 mcg
Lutein + Zeaxanthin	13157 mcg
Vitamin B1, thiamine	0.328 mg
Vitamin B2, riboflavin	0.919 mg
Vitamin B4, choline	51.5 mg
Vitamin B6, pyridoxine	2.45 mg
Vitamin B9, folate	106 mcg
Vitamin C, ascorbic	76.4 mg
Vitamin E, alpha tocopherol, TE	29.83 mg
Vitamin K, phylloquinone	80.3 mcg
Vitamin PP, NE	8.701 mg
Macronutrients
Potassium, K	2014 mg
Calcium Ca	148 mg
Magnesium	152 mg
Sodium, Na	30 mg
Phosphorus, Ph	293 mg
trace elements
Iron, Fe	7.8 mg
Manganese, Mn	2 mg
Copper, Cu	373 mcg
Selenium, Se	8.8 mcg
Zinc, Zn	2.48 mg
digestible carbohydrates
Mono- and disaccharides (sugars)	10.34 g
Sterols (sterols)
Phytosterols	83 mg
Fatty acid
Omega 3 fatty acids	0.66 g
Omega 6 fatty acids	7.71 g
Saturated fatty acids
Saturated fatty acids	3.26 g
10:0 Capric	0.03 g
12:0 Lauric	0.03 g
14:0 Myristic	0.09 g
16:0 Palmitic	2.36 g
18:0 Stearic	0.49 g
Monounsaturated fatty acids	2.75 g
16:1 Palmitoleic	0.24 g
18:1 Oleic (omega-9)	2.51 g
Polyunsaturated fatty acids	8.37 g
18:2 Linoleic	7.71 g
18:3 Linolenic	0.66 g

In ground red pepper, the composition is the same as in general.

How to choose

Choosing a hot pepper pod is quite simple.

1. Choose red fruits - they have more vitamins.
2. Dried peppers should be of a uniform tone, without inclusions of a different color, especially orange - this means that the vegetable is infected with bacteria, it has become inedible for humans.
3. It cannot have cracks. If they are present, then such a fruit is already old, there are practically no useful substances in it.
4. Fresh peppers should be firm and shiny. The color is also uniform.

How to store

Fresh peppers are stored in the refrigerator, in cling film. Its shelf life is not longer than a week.

Will greatly extend the shelf life if you put the pods in sunflower oil. It can also be treated with vinegar - in this case, it will be fresh for about a month. vegetable oil, in which there was a pod, can be used for food.

Best of all, pepper is preserved in pods - this is how it retains its properties and does not lose its taste and smell. If you grind it, it will only be good for a few days. After a week of storage, all healing qualities will quickly disappear. Collect a kind of wreath from it and hang it in a darkened cool place.

In exceptional cases, peppers can be stored in the freezer. You just have to wrap it in cling film. If you do not need a whole pod, cut off a piece without defrosting.

How to cook

Hot peppers can be cooked in a variety of ways.

• Red pepper must be put in classic soup kharcho, during cooking.
• Ground red pepper is added to minced meat.
• Vegetable dishes are prepared with it.
• It is cut and added to alcohol and vodka infusions.
• It is marinated.
• In pepper, the spiciest part is the seeds and veins, to reduce the sharpness they are removed. Remove the thick skin.

What is combined with

Best of all, hot peppers are combined with meat dishes, especially with fatty meats, such as lamb. It is practically not put in poultry, veal and rabbit dishes.

Dried red peppers create an amazing bouquet of flavors with legumes, especially lentils.

It is used in combinations of spices, marinades.

It's hard to believe, but with hot pepper they cook chocolate, tiles and hot. Such chocolate in the East is served with meat dishes as a condiment.

That's it, chili pepper! So eat it to your health.

Sharp, but does not cut, burns, but does not shine ... The bitter truth about hot pepper. Almost every person will answer the question about the popular spice - hot pepper. It is called differently - sharp, capsicum,. In the world, pepper is famous as a spice that complements any dish, giving it a sharpness and piquancy. Hot pepper is worthy of devoting an article to it.

Bitter capsicum is a plant, 50-60 cm high, with small oval leaves and large flowers. Did you know that peppers are berries. Berries grow in various sizes: large, oblong, round, rectangular, red or green.

Inside the pods are hollow, and the flat seeds in them are the source of the burning power of the pepper.

America and India are considered to be native countries of bitter pepper. Columbus introduced the spice to Europe. He brought pepper first. This spice quickly gained popularity. "Pepper bag" - so called the rich people of Europe in the Middle Ages.

In England, even an association of pepper merchants was formed. Merchants, who, due to the high demand for the spice, quickly made a fortune for themselves. And the family coats of arms of merchants were necessarily supplemented with a pepper pod.

A bright representative of the "sharp" has properties that can work wonders. A small pod of pepper is a storehouse of nutrients.

In addition to carbohydrates and proteins, pepper contains:

• fatty acid
• essential oils
• lycopene - an antioxidant that slows down the development of malignant cells
• vitamins - beta-carotene of group A, vitamins of groups B, E, C, K, PP
• minerals - magnesium, sodium, phosphorus, calcium. As well as zinc, iron, selenium, potassium manganese

The content of vitamin C in pepper is 4-6 times higher than that in citrus fruits. For example, 100 g of lemon contains 40 mg of vitamin, and 100 g of hot pepper contains 145 mg. Due to its hotness, bitter spice successfully fights microbes and harmful bacteria, therefore it is recommended for use during colds. The capsaicin contained in pepper juice promotes active hair growth.

In addition, hot pepper stimulates the production of endorphins - these are hormones responsible for reducing stress and pain. Endorphins have a beneficial effect on the human circulatory system. The union of vitamin C and P strengthens and cleanses blood vessels. Doctors advise pepper to patients suffering from atherosclerosis, rheumatism and gout.

Scientists have proven that the use of hot pepper leads to the normalization of sleep and weight retention.

stimulated metabolic processes, the human body gets rid of toxins and harmful substances. Many researchers claim hot peppers fight cancer cells. Its substances interfere with the production of energy in cells affected by cancer, which leads to their death. This is not about treating cancer with pepper, but about the fact that its use is a prevention of the development of this disease.

Hot peppers are respected in the cuisines of countries such as Italy, France, Hungary, India, Mexico. Most often it is added to meat and fish dishes, soups and side dishes. Capsicum appropriate in vegetable dishes and canning.

Dry crushed pepper fruits are used as a spice.

The spice is part of many seasonings, and is also combined with spices - basil, and others. Hot pepper is an excellent remedy for many diseases. It is widely practiced in folk and official medicine - pepper patch and pepper tincture are well known to everyone. External application of the warming properties of pepper helps with sciatica, joint pain and frostbite.

Hot pepper is also used in cosmetology: it is added to oils and lotions, they rejuvenate the skin of the body and make it more elastic. Quite often, pepper is part of anti-cellulite creams. Adding juice to hair care products will increase blood circulation and stimulate hair follicles.

Along with a lot of positive qualities, you need to be careful when using hot pepper. this product people who are prone to or have gastrointestinal disorders, such as

• gastritis
• colitis
• stomach and duodenal ulcer

With such diseases, spicy lovers easily acquire heartburn, mucosal burns or bleeding. Pepper is undesirable for people who are diagnosed with hypertension, angina pectoris, arrhythmia. Its use disturbs the heart rhythm provokes a heart attack.

It is highly undesirable to eat food seasoned with pepper suffering from liver and kidney failure.

It is difficult for the kidneys and liver to cope with the function of cleaning the body, in conditions of eating spicy food. You can not use pepper for women at the time of pregnancy, during lactation, for children if there are open wounds or scratches on the skin, so as not to get burned.

Healthy people should also be careful, because when hot pepper is abused, side effects: increased sweating, burning in the stomach, discomfort, allergic reaction and development of gastritis. When working with hot peppers, it is better to use rubber gloves so that there is no burn of the hands and accidental contact of the juice with the eyes or mouth.

With a variety of positive and negative properties and qualities of pepper, it is worthy of attention. And thus it causes excitement to try to grow this marvelous berry on your own. The key to a good harvest lies in the correct choice of plant variety and care for it.

Before you start choosing a variety, decide where you will grow it - in the garden, in the greenhouse or on the window in the apartment? How fast do you want to harvest? Some varieties ripen quickly, while others "pull to the last." What yield do you want?

Many varieties produce a large number of fruits and do not have to plant a pepper plantation. Basically, varieties of hot peppers are divided into two types - savory and shrubby:

• The piquant look has a sharp and bright taste. It is usually used raw, since the peppercorns are long and it is inconvenient to dry them.
• Shrubs, on the other hand, will take root remarkably at home as an ornamental plant. Its fruits are edible, dried and added to seasonings.

Popular varieties of hot pepper:

• Cayenne pepper. A common variety of hot pepper. It is used dry and fresh in soups, vegetable or meat dishes. Let's apply in production of ketchup.
• Jalapeno. Mexican variety. Medium sharpness. The plant is thermophilic, therefore a greenhouse and a greenhouse are the best place for growing. The fruits are harvested green. Add to salads.
• Hungarian Wax Yellow. The variety is not spicy and not demanding. Suitable for marinating and stuffing.
• Chinese fire. The fruits of this pepper are both pickled and eaten raw. Peppercorns reach a length of 25 cm, unpretentious to growing conditions.

Let's start landing. Experts believe that The best way grow peppers from seed. Their germination, with proper care, lasts up to 3-4 years. It is advisable to start the process of growing seedlings in February, in order to plant peppers in open ground in the spring.

1. Soak the seeds in water for a while. This is necessary for their best germination.
2. We prepare the soil and fill it with containers for planting
3. We make holes in the soil with a match or a toothpick.
4. Prepared seeds are planted in containers. The desired room temperature is at least 25 degrees.
5. The containers are closed with a bar and cleaned in a bright and warm place.
6. When the sprouts hatch, it is desirable to reduce the temperature in the room by 2-4 degrees.
7. Young seedlings require regular watering. Drying and waterlogging should not be allowed.
8. Bushes that have grown up to 25-30 centimeters are recommended to be planted in open ground, where onions or carrots previously grew.
9. The desired temperature by the time of disembarkation is 15-17 degrees. It is better to do this on a cloudy day, or in the evening, avoiding direct sunlight.
10. The seedlings are removed from the containers along with the soil and the holes are planted. The wells are watered abundantly. The size of the hole should roughly match the size of the container. Preferably not seedlings with bare roots.
11. The landing scheme corresponds to the size of 40cmx50cm. These distances increase or decrease, depending on the variety of pepper, the larger the bush, the wider the distance between the seedlings.

The first few days after planting the seedlings in the ground, the pepper looks sluggish. This is because the root system suffers during transplantation and the plant is stressed. It takes some time to adapt. During this period of time, the main thing is not to overdo it with watering. Waterlogging is not permissible, as the thin roots will rot. The first abundant watering is necessary a week after planting. Further care of the plant consists in periodic watering, fertilizing and weeding.

More information can be found in the video:

Watering should be done regularly. Until fruiting - once a week, during fruiting - twice. Watering is carried out under the root, without touching the leaves. More often, watering is combined with top dressing. First water the plant with water, then with fertilizer, then again with water. This will make top dressing gentle for seedlings.

If the pepper grows well and blooms, then it needs pinching.

Pin the top of the plant, then the shoots will begin to grow on the sides. This ensures a good harvest. It is realistic to collect up to 25 peppers from one bush. If the fruits have begun to be tied, leave the amount you need - remove the excess. And the plant will give its strength to the remaining fruits.

Pepper harvest time is from mid-July to October inclusive. Surprisingly, you can collect pepper without waiting for it to fully ripen. At home, the fruits will ripen and this will not affect their properties in any way. The main thing is to remove the fruits from the bush carefully and together with the stalk. You can store hot peppers all year round, it will not lose its sharpness and pungency. And there are many storage options - the pepper is dried, ground in a coffee grinder and added during the cooking process. You can pickle peppers and freeze for the winter. Frozen pepper retains all its properties and flavor