Cabbage salad with mayonnaise. Cabbage salad with mayonnaise - the best recipes

White cabbage is a product that has a low calorie content, but a very rich composition, which also contains a large amount of vitamins, amino acids and minerals. Many people know that this vegetable contains a large amount of fiber. It helps the body to cleanse itself of toxins and toxins, thereby improving health and overall well-being. may vary widely. It matches well with different ingredients. There are many with mayonnaise, including meat, seafood, and even fish. In the role of the sauce most often act as regular or lean mayonnaise.

With mayonnaise, not only vegetarians can like it. low calorie meal will appeal to those people who are on a diet. This is also a great option for posting, the only clarification will be only the composition of the dressing, because ordinary mayonnaise is definitely not suitable. Can be safely used lean sauce, the taste will not get worse from this change.

For cabbage salad with mayonnaise you need:

• White cabbage - 290 g;
• Salad onion - 110 g;
• Fresh carrots - 170 g;
• Salt - 5 g;
• Sugar - 3 g;
• Mayonnaise - 60 ml.

Salad with cabbage and carrots with mayonnaise:

1. It is better to take young cabbage, it has more juice, which will perfectly affect the taste of the dish. If it was not possible to find a recently ripened fruit, then you can use it from last season. In this case, be sure to mash the cabbage with your hands before adding it to the salad in order to achieve softness.
2. Remove the upper leaves from the head, which are usually not eaten, cut off the necessary piece from the vegetable for convenience and chop finely with a knife.
3. Put the chopped product in a bowl, add salt and required amount sugar, knead the contents of the plate well with your hands so that the juice appears. During this procedure, the liquid will mix with spices, they will dissolve, you should not add more salt.
4. Wash fresh carrots from dirt, peel a thin layer. To do this, you can use a special device for cleaning vegetables. Grate the prepared vegetable on a coarse grater.
5. Peel the lettuce, rinse before slicing, and then cut into half rings.
6. Fold the chopped products in a salad bowl, add mayonnaise, mix well.

TIP: In order for the products to be thoroughly and evenly mixed and covered with sauce, it is worth mixing the dish with your hands. For you can use special culinary gloves.

Cabbage salad with mayonnaise recipe

Surely, many people like the smell of fresh vegetables that occurs when cutting a salad. Especially this fragrance pleases after a long winter. Cucumbers and greens, which are contained in the recipe for this snack, have a special smell. it turns out very juicy and light. You can cook it as an addition to dinner or lunch, because it will go well with meat, cereals and potatoes.

For a salad with cabbage and mayonnaise, you need:

• White cabbage - 380 g;
• Carrots - 230 g;
• Fresh cucumbers - 190 g;
• Onion greens - 45 g;
• Dill greens - 35 g;
• Mayonnaise - 80 ml;
• Salt - 7 g.

Fresh cabbage salad with mayonnaise recipe:

1. Prepare the cabbage for cutting, remove the leaves located on top, rinse under running water to wash off possible contamination, then cut into thin strips. This ingredient is needed more than all the others, as it forms the basis of the whole dish.
2. Wash the carrots as well, you can use a soft sponge in order to clean all the dirt. Then peel the product, cut it with a knife into thin and long strips or use a grater for Korean carrots.
3. Rinse the cucumbers, cut off the edges, be sure to taste. If there is bitterness, then it is necessary to peel the skin from the cucumber. Cut it into thin strips, like the rest of the products.
4. Greens, onions and dill, wash, chop finely, without affecting the stems of the dill. They are too coarse, so they are not needed in a salad.
5. Put the ingredients in a salad bowl, salt, mix with mayonnaise.

TIP: Do not use a track to grind cucumber. It will become too thin and watery, which will spoil the salad with mayonnaise. When cutting, you also need to squeeze out excess moisture.

Carrot and cabbage salad with mayonnaise

This combination is a little unusual, but it will definitely find lovers of this. The taste is very pronounced, the presence of smoked sprats is clearly visible. Their quality is very important, so when buying, you should pay attention to the size, quality and brand. It is better to take canned food more expensive, which contain dense and large fish. Distinctive feature This snack is that it is cooked in layers, so it is important that there is as little juice as possible from vegetables. To do this, cabbage should not be crushed with your hands, otherwise it will release a lot of water.

For salad cabbage, carrots, mayonnaise you need:

• Cabbage - 270 g;
• Smoked sprats in oil - 240 g;
• Onion - 90 g;
• Fresh carrots - 170 g;
• Greens to taste;
• Potato - 190 g;
• Salt - 7 g;
• Mayonnaise - 120 ml.

Salad with cabbage and carrots with mayonnaise:

1. Open the sprats, drain the oil. Separate each fish from bones and tail. Divide the sprats into small pieces, which can be done with a knife or fork. Put the first layer on a plate.
2. Peel the onion, cut with a knife, sprinkle it with the second layer, after the sprats.
3. Rinse the potatoes, boil in their skins until cooked. After it has cooled, remove the skin, and grind the ingredient with a grater and lay in a third layer. Grease the potatoes generously with mayonnaise.
4. Grate peeled carrots. When raw, add a thin layer to a snack.
5. Wash greens, cut.
6. Prepare the cabbage for slicing, peel the top layer, chop, mix with herbs. Put the resulting mass on top of the salad, grease with mayonnaise.

TIP: In order for the potatoes to take in salt during cooking, it is necessary to make a puncture in the peel, and salt the water for cooking.

Fresh cabbage salad with mayonnaise

For cooking this recipe You can take absolutely any kind of meat, to your liking. The only advice that can be given for cooking is that it should not be quite a fatty variety, since vegetables are the basis, and they are better combined with lean products. You can add chicken, turkey, veal, lean pork - all these ingredients will go well in a dish. The snack is rich beneficial substances, there are proteins, carbohydrates, as well as vitamins and trace elements.

For cabbage salad with mayonnaise you need:

• Cabbage - 320 g;
• Carrot - 230 g;
• Beets - 210 g;
• Salt - 8 g;
• Lean meat - 280 g;
• Mayonnaise - 80 ml;
• Lean oil - 60 ml.

Fresh cabbage salad with mayonnaise:

1. Clean the cabbage from the top leaves, chop.
2. Wash fresh carrots and beets under the tap, peel, rub on a grater. You do not need to heat the vegetables for this recipe, they go raw.
3. Pour cabbage, carrots and beets into a dish, sprinkle with salt and knead with your hands a little so that the food becomes limp.
4. Rinse the meat, cut into strips, sprinkle with salt, fry until tender in a pan, in oil. Before putting it in a salad, blot it with a paper towel to collect excess oil.
5. Combine meat with vegetables, add mayonnaise and mix.

Cabbage with mayonnaise salad

The salad turns out to be very satisfying due to the content a large number products, so it can be prepared for holiday table or as a separate dish for dinner. It contains rice and ham, which will especially appeal to the male sex, but women will also be delighted, because of the large number of vegetables in the composition.

Required Ingredients:

• Bulgarian pepper - 160 g;
• Fresh cucumbers - 170 g;
• White cabbage - 260 g;
• Rice - 30 g;
• Turkey ham - 240 g;
• Bulb - 1 piece;
• Spicy mustard - 15 g;
• Mayonnaise - 90 ml;
• Salt - 8 g.

Cabbage salad with mayonnaise:

1. Wash the pepper, remove the seeds, remove the stalk, cut into cubes.
2. Peel cucumbers, cut into cubes.
3. Peel the cabbage and chop into strips.
4. Peel the ham from the packaging, cut into pieces.
5. Boil rice in salted soda until crumbly. Rinse, drain, add to salad.
6. Peel the onion and chop very finely.
7. Mix mustard and mayonnaise, season the chopped products with such a mixture, salt, mix.

Salads from white cabbage very versatile, they can easily act as self-dish and also be vegetable snack. Due to the fact that the main ingredient is very juicy, kale salads with mayonnaise and garlic are surprisingly fresh and reminiscent of summer. Pleasant aroma and excellent taste - this is what always accompanies cabbage salad with garlic and mayonnaise.

Step 1: prepare vegetables.

First, use a sharp kitchen knife to peel right amount carrots and remove the top damaged leaves from the head of cabbage. Then we wash the vegetables under a stream of cold running water, dry them with paper kitchen towels and put them in turn on a cutting board. Shred the cabbage into thin strips, chop the carrots on a fine or medium grater and send the slices to a deep bowl.

Step 2: prepare the sauce.

Then put in a small bowl sour cream, mayonnaise, mustard, sugar, salt, black ground pepper and add apple cider vinegar. Mix these ingredients with a whisk until smooth and proceed to the next step.

Step 3: Bring the salad to full readiness.

Pour the resulting sour cream-mayonnaise sauce into a bowl with chopped vegetables and a tablespoon, mix thoroughly all the ingredients of the dish until smooth. Then we act as desired, or serve the salad in portions on plates, or in a salad bowl.

Step 4: serve coleslaw with mayonnaise.

Cabbage salad with mayonnaise served room temperature portions on plates or in a salad bowl. If desired, before serving, it is decorated with sprigs or finely chopped dill, parsley and green onions. This dish can be called universal, because such a salad can be both an ideal snack and a side dish for meat, poultry, game or fish dishes. Enjoy healthy food!
Enjoy your meal!

Sometimes sour cream is not put in the sauce, but replaced with mayonnaise in an equivalent amount;

If desired, the composition of vegetables can be supplemented with finely chopped radishes, cucumbers, tomatoes, sweet salad peppers, chopped dill, parsley, cilantro and green onions;

Great replacement apple cider vinegar- white wine, and not bad, but not ideal - table 9% vinegar;

Allspice can be used instead of ground black pepper, it is less spicy and has a more spicy flavor.

Ingredients:

• white cabbage - 0.5 kg;
• fresh cucumbers - 0.2 kg;
• onion - 0.1 kg;
• medium carrot - 1 pc.;
• mayonnaise;
• parsley or other herbs;
• ground black pepper;
• salt.

Mayonnaise in salads

The presence of desire allows you to cook a dish, even having a limited number of products on hand. The main task - your salad should be useful and effective. It is important not only to satisfy the feeling of hunger, but to make the eating procedure as pleasant, beautiful and healthy as possible.

Due to the fact that cabbage salads with mayonnaise meet all these criteria, they are very popular among all categories of citizens, even dieters.

A variety of cabbage allows you to quickly determine the main ingredient. Today, there are many varieties of it on the shelves of supermarkets. Big choice recipe also contributes to the preparation of the original dish.

It should be borne in mind that, for example, Beijing cabbage salads are best consumed without mayonnaise. As a dressing for the product, oils and light sauces are better suited.

Mayonnaise is a universal sauce that goes with absolutely everything, both salads and meat and fish delicacies. Some use mayonnaise in first courses.

The best option is to prepare the dressing at home, because the one sold in stores is inferior in terms of all characteristics. In the recipe, we gave an example of how to quickly and easily prepare mayonnaise just before serving.

Which type of vegetable to take for a salad of cabbage, carrots and mayonnaise depends on your preferences. Cauliflower, Beijing, as well as Chinese and sea cabbage have already gained popularity.

For example, a salad red cabbage and mayonnaise is perfect for beginners and will fit into the lunch diet. It is easy to prepare and goes well with any side dish.

If you start experimenting, then make sure that on the basis of this recipe you can cook different dishes every day with fresh vegetables. Mix cabbage, garlic, beets, add a little mayonnaise and the salad is ready. It goes well with cabbage salad with corn and eggs, seasoned with mayonnaise or a delicate sauce. Any seafood is suitable as an ingredient.

Generally, cabbage salad with mayonnaise gives the impression of a canvas on which every artist can create something of his own. Your great ideas are waiting for implementation, and now it's time to get acquainted with the recipe for making a basic salad.

Cooking

Cucumbers are cut first. To do this, they need to be washed, dried a little with a paper towel and chopped into thin strips.

Carrots are enough to peel and grate on a medium grater.

Cabbage also needs to be washed and rid of the top layer of leaves. Chop the rest and lightly knead with your hands in a container so that the vegetable starts up the juice.

Add already prepared cucumbers and carrots, as well as chopped onions, to the main ingredient.

Guided by your taste, add spices to the salad: salt, black pepper. It's time for refueling. mayonnaise is best home cooking to saturate the dish with the maximum amount of nutrients.

All ingredients for mayonnaise should be at the same temperature: either at room temperature or chilled in the refrigerator. 2 egg yolks, the brighter the better, beat in a bowl until smooth. Stir in 2 tbsp. white wine vinegar or another that is in the kitchen, as well as salt on the tip of a teaspoon.

Beat with a mixer or blender, adding a little vegetable oil. Use olive if possible. Salt the resulting mass, pepper and add 1.5 tbsp. Dijon mustard. The sauce is ready and you can safely season the cabbage and carrot salad with mayonnaise. Garlic can be added to the salad for those who like light piquancy.

Decoration and serving

Serving a salad is the most important part of preparing a festive or everyday table. After all, how the dish will look like no one talks about the person who cooked it. Therefore, the decoration and presentation of a seemingly simple salad should be given enough attention.

The combination of products should be not only at the level of taste and aroma, but also externally. Using blue cabbage, your mayonnaise salad will look very stylish and bright, attracting the attention of all guests. At the same time, a cabbage and egg salad dressed with mayonnaise will look more restrained and concise.

Create a harmonious combination on the plate of each of the participants in the feast and you will be surprised at the result! Good luck with your cooking!

If desired, you can cook almost any dish from a variety of products. The only question that remains is how useful and effective this dish will become. It is not enough for a person to simply satisfy the feeling of hunger, food should be healthy, palatable and beautiful. That is why nutritionists pay close attention to compiling a daily diet for all categories of citizens, which allows you to use the most healthy products for health. Today we are talking about cooking salads with cabbage and mayonnaise. Fortunately, the variety of cabbage today has become so extensive that to develop original recipe won't be difficult.

Cabbage salad with mayonnaise. Food preparation

Cabbage salad recipes with mayonnaise

Recipe 1. Chinese cabbage salad with mayonnaise and shrimp

The second name of this salad is "Caesarion", all due to the similar taste with the famous Caesar dish. Only in this case will it improve this dish a little by adding croutons and Chinese cabbage to it.

Required Ingredients:

250 g - Chinese cabbage;

400 g - frozen boiled shrimp;

300 g - cherry tomatoes;

200 g - crackers;

1 PC. - lemon;

3 tooth - garlic;

150 ml - mayonnaise;

100 g - cheese;

2 pcs. - bell pepper;

Vegetable oil, salt, pepper and other spices.

Cooking method:

Before proceeding to the main stage of preparing this unique salad, let's marinate the shrimp. Seafood should be marinated for about 20 minutes, and during this time we will be more than able to prepare the remaining ingredients. For the marinade, decant the lemon juice, mix the consistency with vegetable oil, here you can add a pinch of salt, sugar and black pepper. While the shrimp are soaking up the marinade compounds, let's take a look at the sauce, which in this case is more emphasized.

Sauce - press the garlic with a garlic press, send the gruel to mayonnaise. We send grated cheese to the same ingredients, it is better if it is durum varieties. The highlight of this sauce is whipping in a blender. Airy and incomparably gentle sauce, prepared in this way, can decorate any salad.

While the sauce was being prepared, the shrimp had already marinated well. We heat the pan and lightly fry the seafood over high heat. We cut vegetables, cherry tomatoes into quarters, bell peppers into strips, and Beijing cabbage into strips. You can leave a few leaves of cabbage, which we will use when decorating the salad.

Everyone will agree that a salad should be exceptional both in taste and appearance. So let's put the ingredients nicely. Place a sheet of Chinese cabbage on a plate, and the rest of the ingredients are laid out in layers: tomatoes, croutons, peppers, cabbage, shrimp, and then in the second circle. It remains to add sauce to the salad, do not feel sorry for it, otherwise the salad will seem too dry.

Recipe 2. Chinese cabbage salad with crab sticks

While summer reigns on the street, you should not miss a single day, but use the gifts of nature and prepare healthy and unsurpassed salads. The combination of cabbage crab sticks gives you the opportunity to experience a bouquet of unexplored tastes.

Required Ingredients:

300 g - Chinese cabbage;

7 pcs. - crab sticks;

3 pcs. - tomatoes;

100 g - cheese;

150 ml - low-fat mayonnaise.

Cooking method:

The process is simple, we cut all the ingredients - cabbage into thin strips, tomatoes into cubes, and defrosted sticks into slices. We shift the chopped products in the salad bowl, pour hard cheese on top and season all this beauty with light mayonnaise. You need to salt the salad only after dressing with mayonnaise, otherwise you can oversalt it.

Recipe 3. Salad with cauliflower, mayonnaise and mushrooms

Cauliflower— a unique product that perfectly manifests itself both in the preparation of hot dishes and in decoration holiday salads. The vegetable is so useful and harmless that it is allowed as the first feeding for young children. This time we will prepare a chic salad with cauliflower and mushrooms.

Required Ingredients:

300 g - cauliflower;

300 g - pickled champignons;

150 ml - mayonnaise;

3 pcs. - egg;

2 pcs. - Bell pepper;

50 g - canned beans;

3 art. l. - lemon juice.

Cooking method:

Boil eggs and cut into cubes. Cauliflower is also finely chopped, but for convenience, pre-divide into inflorescences. Bell pepper we clean from seeds and cut into either half rings or straws. Mix: mushrooms, beans, eggs, cabbage, peppers. Listed products spray lemon juice, let it soak for a couple of minutes. Finish line - dress the salad with mayonnaise, and at the end decorate with herbs.

Cabbage is exactly the product, when cooking which you should not really think about the combination of products. stir chinese cabbage with cucumber or apple - in both cases you will get a unique result!