EntranceHow to close juice from apricots for the winter. Apricot juice at home for the winter
This year, for the first time, I prepared apricot juice for the winter. Until that moment, I, apparently, was not ready, and the skills in harvesting juices for the winter were not enough. But I have always loved apricot juice, even the store-bought version. I like the simultaneous richness and neutrality of apricot juice present in apricot juice, it is both sweet and sour and tender. I also like these apricot fibers in apricot juice, which are always present in homemade juice. It is very pleasant to open a jar of such juice in deep winter and enjoy it again. bright taste and aroma of apricots.
In the preparation of apricot juice, I did not use a juicer, there was simply no need for it. Apricot juice can be harvested without a juicer. True, you will need a blender or at least a fine sieve. Such juice is prepared very quickly, without much hassle, splashes and mountains of dirty dishes. And the method of harvesting such apricot juice is very interesting, because it differs from the usual classic way, where the juice is squeezed out with a juicer, and the cake is thrown away. In the preparation of apricot juice for the winter, you will encounter, one might say, waste-free production. Well, we do not take into account the bones, although they can be used, but in other recipes.
As it turned out, such apricot juice for the winter is a very economical preparation. From 0.5 kg of apricots, a little more than 1 liter of juice is obtained. The fact is that apricot juice is prepared with water. This allows you to achieve the optimal taste of the juice, since in its pure form apricot juice has a rather concentrated taste and is a bit harsh. In general, I advise you to use the recipe.
Cooking time: 30 minutes
Number of servings - 1 lIngredients:
- 500 g apricots
- 0.5 teaspoon citric acid
- sugar to taste
Apricot juice with pulp for the winter
In the ingredients, I indicated 0.5 kg of apricots, this is based on a 1 liter jar. You take as many apricots as you plan to process, just determine their approximate weight.
Wash apricots thoroughly.
We remove the stone from each apricot, and put the apricot halves in a large saucepan. It is very convenient that absolutely any apricots with any degree of maturity (with the exception of frankly green ones) are suitable for making apricot juice.
Pour water into a saucepan. At this stage, it takes just enough to half fill the volume occupied by apricots. That is, if apricots occupy half of the pan, then a quarter of the pan will be needed for water.
We cover the pot with apricots and water with a lid and put on a small fire. From the moment the boil begins, we detect 10 minutes, then remove the pan from the heat. We got boiled apricots.
Now we arm ourselves with an immersion blender and interrupt the apricot mass to a state of homogeneous puree. If you do not have a blender, you can use a fine sieve to make apricot juice. Just pass the apricot mass through a sieve (grind the boiled apricots together with the liquid from the pan).
Here is such a concentrated dense apricot puree turned out as a result of manipulations with a blender. Now we will prepare juice from this puree.
Add sugar to the apricot puree at the rate of 2 tablespoons per 0.5 kg of apricots (do not rush to add sugar more than the recommended portion, we will adjust the taste of the juice a little later, then we will add more sugar).
Also add citric acid, about 5 teaspoons per 0.5 kg of apricots.
Pour water into apricot puree. To start, add about 300 ml of water for every 0.5 kg of apricots. We bring the juice (and this can already be called juice) to a boil and taste it. If the juice is still harsh, then add a little more water, and also adjust the amount of sugar in the apricot juice.
A real elixir of life that can improve reproductive function, prevent the development of cancer and effectively resist the negative effects of unfavorable ecology - and this is not to mention such "little things" as a beneficial effect on the skin condition and figure. All this is about him - about apricot juice.
O medicinal properties juice from sunny fruits was known even to the healers of antiquity. So, Avicenna called apricot nectar the main means to support the female body in good shape. Hippocrates and his followers recommended juice from warriors who were recovering from severe wounds. Chinese healers literally drink this drink to patients who were considered hopeless - references to the miraculous properties of apricot juice are often found in medical treatises of the Celestial Empire.
To date, apricot juice is an indispensable component of therapeutic and diet food. Low acidity, delicate aroma and pleasant taste make this drink one of the most popular fresh juices.
Calorie content and chemical composition
The energy value of the drink varies depending on the type of fruit that was used to make it. It ranges from 38 to 55 kcal per 100 g of product. The composition of nutrients is as follows: 0.9 g, 0.1 g and 9 g.
In addition, apricot juice is characterized by a high content of vitamin A, which is required to support the activity of the nervous system, and is also responsible for the condition of the mucous membranes. In addition, it affects metabolism, takes part in the synthesis of proteins and affects the course of oxidative and reduction processes.
Vitamin E, which is present in apricot juice, is responsible for the health of the human reproductive system. Women need it for the normal course of pregnancy. Also, this vitamin normalizes the activity of the endocrine glands.
Vitamin C is involved in the processes of tissue regeneration, is responsible for the state of the human immune system. In addition, it promotes the absorption of iron, thus reducing the risk of anemia.
Beta-carotene - powerful, protecting body tissues from exposure to harmful factors and premature aging. It also helps keep good vision having a beneficial effect on the retina. In addition, beta-carotene is responsible for the intimate health of the strong half of humanity, participating in the normalization of the prostate gland. It is noteworthy that in terms of the content of beta-carotene, apricot is one of the champions among fruits.
Vitamin PP helps to reduce the level of "harmful" and has a number of preventive properties, for example, reduces the risk of migraine and problems of the cardiovascular system. In addition, it stimulates the digestive tract.
vitamins
| 0.3 mg | |
| 0.3 µg | |
| 0.8 mg | |
| 4 mg | |
| 3 mcg | |
| 0.3 mg | |
| 0.04 mg | |
| 217 mcg | |
| beta carotene | 1.3 mg |
Minerals
| 2 mcg | |
| 5 mg | |
| 20 mcg | |
| 7 mcg | |
| 11 mcg | |
| 1 mcg | |
| 0.22 mg | |
| 170 mg | |
| 1 mcg | |
| 0.2 mg | |
| 6 mg | |
| 1 mg | |
| 18 mg | |
| 245 mg | |
| 2 mg | |
| 10 mg |
Chemical composition
| 0.4 g | |
| 0.4 g | |
| and disaccharides | 12.3 g |
| 84.3 g | |
| 0.8 g | |
| 1.3 g |
Apricot juice is also rich and. So, silicon plays one of the leading roles in the formation of bone and cartilage tissue, increases the body's resistance, is responsible for the strength and elasticity of blood vessels.
Potassium, in interaction with magnesium, is responsible for normalizing the rhythm of heart contractions and the activity of the nervous system, and also helps maintain acid-base balance.
Copper is necessary for the synthesis of hemoglobin, maintains the blood count, and is also involved in cell regeneration processes.
Sulfur helps to stabilize blood sugar levels, is endowed with anti-allergic properties, and can also increase the body's resistance.
Phosphorus takes part in the biochemical processes of the brain and in the synthesis, maintains the normal state of bone and dental tissues, and is necessary for muscle activity.
Sodium is involved in thermoregulation, activates the activity of digestive enzymes, helps maintain the acid-base balance in the body.
In addition, apricot juice with pulp boasts a high content. It not only takes an active part in metabolism, but also works as a scrub for the intestines and blood vessels. Pectin is able to bind and remove toxic substances and toxins from the body, and also relieves blood vessels of cholesterol plaques.
Beneficial features
The vitamins, micro- and macroelements that are part of the juice turn it into a truly healing drink, which is used to treat and prevent a huge number of diseases. So, apricot juice:
- Useful for diseases of the gastrointestinal tract. Pectin, which is part of the drink, is effective for any intoxication, including heavy metal poisoning. Natural dietary fiber in apricot fresh (and this is the only juice that is always made with pulp!) Works like a sponge, cleansing the intestines of toxins, preventing fermentation processes. As a result, apricot juice helps to get rid of heaviness in the stomach, flatulence and other unpleasant phenomena.
- Helps with hypovitaminosis and anemia. The high iron content makes apricot juice a truly invaluable tool for increasing hemoglobin levels. Suffice it to say that iron in 100 g of fresh from sunny fruits is twice as much as in the same amount. beef liver, which is traditionally considered one of the most useful products for anemia.
- Indispensable for hypertension. Due to the significant content of magnesium, apricot juice can be used to normalize blood pressure. At the same time, the indicators decrease significantly. Moreover, provided that the drink is present in the diet regularly, the effect is long lasting.
- Acts as an effective natural antibiotic. It neutralizes the activity of pathogenic intestinal microflora and prevents putrefactive processes in it.
- Must be present in the menu of "cores" due to the significant content of potassium. It is recommended to drink half a glass of apricot juice three times a day for heart rhythm disturbances, after heart attacks, and also for edema if they are caused by heart problems.
- It is a component of dietary nutrition for obesity. Experts in healthy eating It is believed that those who want to lose weight can replace one of the meals with apricot juice - either lunch or dinner. Nectar from golden fruits not only helps to "disperse" the metabolism, but also removes excess fluid, and also normalizes stools.
- Improves the condition of blood vessels. Apricot juice increases their elasticity, improves blood flow, and prevents the formation of cholesterol deposits.
Traditional medicine recipes
In folk medicine, there have long been many recipes, the main ingredient of which is juice from golden sweet fruits. All of them are aimed at the prevention and treatment of various diseases.
With a general decline in strength, a decrease in tone
People recovering from surgery or serious illnesses and feeling general weakness are advised to drink several glasses of this drink a day.
During pregnancy
Expectant mothers need nectar from golden fruits because it contributes to the formation of the baby's bone tissue in the womb. Therefore, doctors recommend women who are in an “interesting” position to consume 150 ml of fresh apricots every day.
For gastrointestinal problems
For people suffering from colitis, flatulence and dysbacteriosis, freshly squeezed apricot juice with pulp will help normalize stomach acidity and improve digestion. In this case, the daily rate of the drink depends on the weight of the patient. As a rule, gastroenterologists recommend taking 100 ml of juice in the morning and evening.
For kidney disease
As a diuretic, fresh juice is drunk between breakfast, lunch and dinner. A single dose is 100 ml. The number of doses can reach six per day, if the intestines respond normally.
With obesity
For people seeking to lose weight, nutritionists recommend periodically fasting days on apricot juice. To do this, it is enough to pour fresh juice (0.5 l) pre-cut into pieces and soaked (300 g). Mix thoroughly and let steep. Divide the mixture into four servings to be eaten throughout the day.
drink juice properly
Despite the wide range useful properties apricot juice, they should not be abused. The daily rate varies from 100 ml to a liter. In this case, one should take into account the weight of a person, his state of health, as well as individual reactions.
Please note that storing apricot fresh is not recommended - even in the refrigerator, it loses its healing qualities very quickly.
In addition, nutritionists categorically do not advise drinking fresh apricots on an empty stomach - this is fraught with inflammation of the gastric mucosa. Also, unlike many other juices, apricot nectar should not be consumed after meat products, seafood, as well as fried and fatty delicacies. This is fraught with digestive disorders and malfunctioning of the intestines.
Contraindications
With caution, apricot fresh juice should be introduced into the diet for people with bradycardia - a slow heart rate. In addition, doctors recommend not getting too carried away with this drink for those who have been diagnosed with irritable bowel syndrome, chronic pancreatitis and an ulcer.
Due to its high content, apricot juice is not suitable for people with diabetes. In addition, it is better to refrain from its use in case of hypothyroidism and inflammatory liver diseases.
Please note that when making juice, do not use apricot pits. A favorite children's delicacy, when consumed in moderation, can turn into a terrible poison - it contains a glycoside called amygdalin, which, when ingested, transforms into hydrocyanic acid. Of course, if you eat 5-6 nucleoli, nothing catastrophic will happen, but if you use a large amount, a fatal outcome is possible.
Application in cosmetology
In addition, apricot juice is an excellent remedy for sunburn. If you were too carried away by sunbathing the day before, do not rush to grab on to such "grandmother's" remedies as or. Try gently rubbing the affected skin with a swab dipped in freshly squeezed apricot juice. If you repeat this procedure several times during the day, inflammation and pain will decrease.
If you spent a lot of time in a stuffy room the day before, you can make an effective refreshing fresh mask. Apply the juice with a cotton pad on the skin and wait until it dries. Then, without rinsing, apply another layer. Repeat the procedure a total of four times, and after a quarter of an hour, rinse with cool clean water.
For dry skin, another version of the mask is well suited. Use a four-fold gauze pad. Soak it in freshly squeezed juice, squeeze lightly and apply on the face. After the cloth dries, dampen it again. Keep the mask for about half an hour, and repeat it three times a week.
For mature skin, you can prepare a tonic mask based on apricot fresh juice and semolina. Boil semolina in milk without adding salt or sugar. Its consistency should resemble good quality sour cream. Set aside two tablespoons in a separate container and cool thoroughly. After that, add one raw yolk, a teaspoon, 5 g and 80 g of fresh apricots. Mix all ingredients thoroughly. Apply the mask with gentle movements on the face and hold for twenty minutes. Wash your face afterwards. Wash off the mask better warm water. When the skin is clear, rinse your face with cool water.
And finally, apricot juice compresses help to cope with such a common cosmetic problem as acne. Lubricate the affected areas with nectar two or three times a day - and soon the skin condition will improve significantly.
How to make apricot juice
In season, apricot fresh is easy to prepare - for this you need a blender. Rinse the apricots, dry them, break each in half and remove the pits. Choose only the most ripe fruits - the bone should be separated from the pulp without the slightest effort. Grind apricot halves in a blender until the mass becomes homogeneous. Please note that they drink apricot juice with pulp - it contains the maximum concentration useful substances. Therefore, it is not customary to filter fresh from sunny fruits. Sugar is not added to the drink from apricots - it already has excellent taste.
In addition, apricot juice can be harvested for future use to enjoy it throughout the year. Often their healing properties during heat treatment, it will lose, but it will still be good for health during a period when the risk of hypovitaminosis increases.
In order to prepare apricot juice for the winter, you will need: 3 liters of fresh apricot juice with pulp; juice of two; 3 tablespoons sugar (optional)
Mix apricot and. Bring the mixture to a boil. You can also add sugar at this stage if you want the drink to be sweeter.
Boil over low heat for five minutes, stirring constantly. After that, pour the drink into pre-sterilized jars and seal. Turn the jars upside down and wrap them in a warm blanket until they are completely cool.
Store the workpiece in a dark place with room temperature. Before drinking, apricot juice can be diluted with boiled water to make it less concentrated.
One of the most useful options homemade- apricot juice with pulp. In addition to fiber, which improves performance gastrointestinal tract, and pectin, which helps to remove toxins and toxins from the body, it is a source of fruit acids, vitamins A, K, C, iron, magnesium, and potassium. However, when including juice in your diet, do not forget about some rules:
- juices should not be drunk on an empty stomach - fruit acids will burn the gastric mucosa and increase acidity;
- juices are recommended to be drunk diluted with water in a ratio of 5: 1; for this, filtered or cold boiled water is used;
- do not drink juices at night: the body needs time to process fiber, so it will be problematic to fall asleep;
- when preparing mixtures of juices, consider the combination of ingredients: vegetables and herbs separately from fruits and berries;
- do not sweeten the juices with sugar, if you really want to - add a little honey.
We will tell you how to prepare apricot juice with pulp. To do this, you will need a juicer or food processor.
Ingredients:
- apricots - 1 kg;
- - 2 tbsp. spoons;
- cinnamon - on the tip of a knife (optional);
- drinking water, filtered - 1 glass.
Cooking
Apricots for juice are chosen very ripe, soft, but not damaged. Wash the fruits under running water and gently dry or wait until they dry themselves. We divide each apricot in half and remove the stone, pass the halves of the fruit through a juicer, add water, honey and, if desired, a little cinnamon. Mix well and healthy drink ready. As you can see, the recipe for apricot juice with pulp is very simple.
Without juicerHowever, the question often arises: how to make apricot juice with pulp at home if there is no juicer or food processor. The answer is simple: use a meat grinder and a sieve.
Ingredients:
- apricots - 2 kg;
- warm boiled water - 2.5 cups;
- flower honey - 2 tbsp. spoons.
Cooking
We sort through the apricots, cut off the damaged areas, if any, wash thoroughly and remove excess moisture. Next, remove the seeds from the apricots, cut them into slices and pass through a meat grinder. Pour the resulting slurry with warm water (not higher than 50 degrees), stir well and leave for 15-20 minutes. We wipe everything through a sieve, add honey, stir - vitamin juice with pulp is ready.
We close for the winterYou can prepare apricot juice with pulp for the winter - it's also simple.
Ingredients:
Cooking
My apricots, make sure that wrinkled and spoiled fruits do not get on the juice. We separate the seeds and halves of apricots and pass through a meat grinder. We heat the water, add sugar and citric acid, cook, stirring, for 3 minutes after boiling. Pour the syrup into the juice and begin to cook everything together over low heat, stirring so that the fruit particles do not burn. After the juice boils, remove the foam and cook for 10 minutes, then pour into sterilized jars, close and let cool under the covers. Juice is stored in a cool place - cellar, basement, on the balcony.
Step-by-step recipes for juice from apricots with pulp for the winter using a juicer, juicer, blender
2018-08-03 Natalia DanchishakGrade
prescription
Time
(min)
servings
(people)
In 100 grams ready meal
1 gr.
0 gr.
carbohydrates
9 gr.40 kcal.
Option 1. A classic recipe for apricot juice for the winter
The most affordable way to make juice without the use of kitchen appliances. It only takes enamel pan and a large metal sieve. Juice can be prepared with or without sugar, depending on the sweetness of the fruit.
Ingredients
- ripe apricots - 3 kg;
- sugar optional.
A step-by-step recipe for juice from apricots with pulp for the winter
Wash ripe apricots under running water. Break each fruit and remove the seeds. Put the fruit halves in an enamel pan.
Fill the contents to the top with water. Put on the burner and turn on the intense fire, bring to a boil. Skim off the foam with a slotted spoon, turn down the heat and simmer the fruit until it begins to break down into fibers.
Remove the boiled fruits with a colander from the pan and wipe through a sieve into a separate container. Combine the pulp with fruit broth and put on fire. Bring the juice to a boil. Add sugar if desired. Pour the finished drink into glass containers, washing and sterilizing them. Seal tightly with lids. Cool under an old jacket.
For the preparation of juice, only ripe juicy apricots are used. Do not throw away fruit seeds, they can be added to jam or just eat. Halves of apricots are desirable to pre-dry.
Option 2. A quick recipe for apricot juice for the winter using a juicer
The fastest and easiest way to prepare apricot juice for the winter. The juicer will separate the pulp from the skin and tough fibers. It turns out a large number of nectar with pulp.
Ingredients
- ripe apricots - five kg;
- granulated sugar- taste.
How to quickly prepare apricot juice for the winter
Wash ripe apricots under running water. Divide the fruit into halves, remove the seeds. Lay the fruits on the table and leave for a couple of hours.
Pass the pulp of apricots through a juicer. Having driven the fruit once, the pulp is twisted again.
Pour the juice into an enamel saucepan, put it on the burner and bring to a boil. Be sure to remove the foam. The density of the drink depends on the brewing time. As a rule, it is enough to boil for three minutes. Wash the jars, sterilize in any way you are used to. Pour the juice into the prepared container and seal tightly with a key.
Boil juice only in an enamel pan. Stainless steel containers are not suitable for this, the drink may oxidize in them. Juice can be rolled into glass containers of any volume.
Option 3. Apricot juice for the winter in a juicer
Apricot juice prepared in this way is obtained practically without pulp. The nectar is very sweet, so sugar is not added to it.
Ingredients
- ripe apricots.
How to cook
The pressure cooker consists of three compartments. Water is poured into the bottom pan of the appliance. Wash the apricots, break each fruit and remove the seeds. Lay the halves on compartments with holes, trying not to leave space between them. Make sure the hose is pinched.
Put the pressure cooker on the burner and turn on the high heat. Reheat the fruit for about an hour. Remove the clamp from the hose. Place a sterilized jar under it. As soon as it is filled with juice, immediately roll it up.
Check the water level in the lower pot. Remove the pulp into a separate container. You can make jam or jam from it. Before laying the next batch of fruit, add water to the lower container, and place whole halves of apricots on the compartments with holes.
Option 4. Apricot juice with pulp for the winter using a blender
To make juice, it is better to use an immersion blender. The juice is obtained with pulp, fragrant and tender. Citric acid will perfectly shade the taste of fruits and add a slight sourness.
Ingredients
- citric acid - 3 g;
- regular granulated sugar - a glass;
- spring water - liter;
- four kg of ripe apricots.
Step by step recipe
Wash fruits under running water. Fill a large pot two-thirds full with water. Put on the burner and turn on a strong fire, bring to a boil.
Place the apricots in a colander and lower it into a pot of boiling water. Leave for 30 seconds. Immediately immerse fruit in cold water. Remove the skin from the fruit, remove the seeds, breaking the fruit in half.
Place the fruit pulp in a deep container and smash to a smooth puree using an immersion blender. Transfer the apricot puree to an enamel pan, add sugar, add citric acid and pour in water. Stir and put on intense fire. Bring to a boil and cook for three minutes. Pour the finished juice into sterilized dry jars and seal with boiled lids.
If you plan to store juice for a long time, be sure to sterilize the jars and boil the lids. In order for the juice to retain all the vitamins and beneficial trace elements of fruits, do not boil it for a long time.
Option 5. Apricot juice for the winter with apples
Apricot juice can be prepared with the addition of other fruits and berries. A combination with apples, pears or peaches is considered especially successful.
Ingredients
- to taste ordinary granulated sugar;
- ripe apricots - three kilograms;
- ripe apples - five kilograms.
How to cook
Wash apples thoroughly. Dry the fruits, peel them and remove the partitions with seeds. Punch the pulp through a juicer.
Wash ripe apricots. Break each fruit in half and remove the seeds. Grind the pulp of fruits in the same way as apples. Combine apple and apricot juice in an enamel saucepan. Pour sugar and put the container on fire. Mix well and bring to a boil. Divide the juice into sterilized glass bottles and seal tightly.
You can experiment by adding vanilla or cinnamon to the juice. Fruit pomace can be used to make pastry fillings or marshmallows. Cool juice containers by wrapping them in a warm jacket or blanket.
Option 6. Spicy apricot juice for the winter
Spices will help to give juice from apricots a piquant note. You can adjust the number of them to your taste, or exclude some altogether.
Ingredients
- lemon;
- regular granulated sugar - 300 g;
- spring water - 700 ml;
- ripe apricots - three kg;
- four mint leaves;
- cinnamon stick;
- carnation - four stars;
- vanilla pod.
Step by step recipe
Wash the apricots, peel and squeeze them in any way convenient for you.
Pour water into a separate saucepan, add granulated sugar. Wash the lemon, cut it into two halves and squeeze the juice out of it. Cut the peel into small pieces. Send everything to a saucepan, add spices and boil the syrup for about ten minutes.
Strain the sweet, spicy liquid through a sieve and add to the apricot juice. Put on the burner, turn on medium heat and wait for it to boil. Stir the juice constantly, removing the foam. Then lower the heat and simmer for five minutes. Pour over hot drink in jars and seal.
Apricot juice can be squeezed in several ways. The pulp is peeled and ground through a sieve, or, after removing the seeds, the fruits are twisted in a meat grinder. To make the drink homogeneous, be sure to strain it through a sieve.
Summer pleased with the harvest of apricots? Gotta get some juice! For a fragrant drink, you need very little: ripe fruits and good mood. Here you can peep a suitable recipe for apricot juice for the winter.
Apricot juice for the winter - general principles of preparation
The easiest way to extract juice is with a juicer. It can be manual, electric or steam. You can also make a drink by rubbing boiled fruit. Often the drink is diluted with water. Sugar, citric acid, various aromatic additives can be added to it. Apricot juice is often prepared with the addition of other fruits, such as apples, citrus fruits.
Sterility is everything!
Since the juice is heat-treated, the apricots do not need to be dried after washing. But after cooking, sterility is required. It is not allowed to get raw water, specks and other debris into the drink. Juice is poured only into clean and dry jars.
How to sterilize containers:
Over the ferry;
In the oven;
AT microwave oven.
Once upon a time, grandmothers roasted jars in the sun, but today this method has lost its relevance. The drink is poured only in a boiling state. Twist with clean, preferably sterile caps. A special key is used. It is necessary to cool the workpiece upside down, then the banks are returned to their natural position.
Apricot juice for the winter with pulp
An ancient recipe for apricot juice for the winter, which is prepared without special appliances. All you need is an enamel pot, colander or sieve. The number of fruits is arbitrary. Add sugar to the drink as desired.
Ingredients
apricots;
Cooking
1. We wash the apricots, disassemble them into halves. Fruit does not need to be dried. Discard the bones immediately.
2. We put the halves in a large saucepan, always enameled. If you cook the workpiece in aluminum cookware, then it will have an ugly shade.
3. Now fill in the water. It needs so much that the liquid is equal to the fruit, that is, it reaches their level.
4. Turn on the stove and start cooking. You can immediately make a big fire.
5. As soon as the foam begins to appear, immediately remove it. It's useless in juice.
6. Boil the fruit until soft. As soon as the apricots begin to disintegrate, remove from heat. We cool the brew.
7. Drain the compote through a colander, set aside the broth for a while.
8. We wipe the boiled fruits through a small colander, but better through a sieve. Get rid of the skins.
9. Delicate puree, which came out when wiping, combine with the broth, stir and put it on the stove again.
10. Now add sugar to taste.
11. Let the juice boil for five minutes, remove the foam. Pour the drink into sterile jars, cork and remove the workpiece.
Apricot juice for the winter at home through a juicer
The easiest way to prepare apricot juice for the winter at home. All you need is a suitable juicer that will separate the veins, skins from the liquid. Brand and device do not matter.
Ingredients
5 kg of apricots;
300 grams of sugar.
Cooking
1. We wash the apricots, free them from the seeds.
2. Pass the fruit halves through a juicer.
3. We evaluate the waste. Apricots in this regard are capricious and there can be a lot of cake. If this is true, a lot of waste came out and they are wet, then we pass them through the juicer again.
4. We combine everything that we managed to extract from the fruit. Pour into a saucepan.
5. Add sugar and put on the stove.
6. As soon as the future drink starts to boil, remove the foam.
7. Let the juice boil for three minutes, but more if you need a thicker product at the exit.
8. Pour, cork and the sunny drink is ready!
Apricot juice for the winter with lemon
A variant of very fragrant apricot juice for the winter at home. For 3 liters of squeezed drink, you need only 1 lemon.
Ingredients
3 liters of fresh juice;
500 ml of water;
150-300 grams of sugar.
Cooking
1. We wash the apricots and squeeze the juice in any way. The easiest way is to use an electric juicer.
2. Add sugar to the water. The sweeter the apricots, the less you need. Put the syrup on the stove to boil.
3. Dip the washed lemon in boiling water, then remove the zest with a knife. It is a thin, yellow-colored rind of citrus. We throw the zest into the sugar with water.
4. After boiling, let the syrup boil for about five minutes, so that the zest releases flavor into the water. We filter.
5. Cut the peeled lemon and squeeze all the juice out of it, also filter it.
6. Now connect lemon juice, fragrant syrup and prescription juice from apricots. It should be 3 liters.
7. We put it all on the stove and cook the drink for a few minutes after boiling. If foam suddenly appears, then do not forget to remove it.
8. Juice is ready! Pour, seal tightly, cool upside down.
Spicy apricot juice for the winter at home
The recipe for an incredibly fragrant apricot juice, which is prepared with the addition of spices. If you do not like some ingredient, then simply exclude it. You can also add your favorite additive, if it does not contradict the taste of apricot.
Ingredients
4 liters of juice;
4 stars of carnation;
1 vanilla pod;
0.5 lemon;
300 grams of sugar;
1 cinnamon stick;
4 mint leaves.
Cooking
1. We take 700 ml of water, pour it into a saucepan, put sugar and set to boil.
2. Add all the spices to the saucepan, you do not need to grind anything.
3. Squeeze the lemon juice, immediately pour it into the apricot drink. All that is left, that is, half with a crust, is thrown into boiling syrup. Cook it for at least ten minutes.
4. Filter the aromatic mixture, pour it into the juice. We stir.
5. Put the pot with the drink on the stove, let it boil. We catch the foam from the surface.
6. Taste the drink. Add sugar or acid if needed.
7. Boil for five minutes, pour into sterile dishes, cork with processed lids and you can send the juice to the basement.
Apricot juice for the winter with apples
A variant of perhaps one of the most popular flavors of apricot juice. With apples, the drink turns out to be very pleasant, sour and unusually aromatic. We extract the juice by any of the available methods, it is better to use an electrical appliance.
Ingredients
5 kg of apples;
5 kg of apricots;
700 grams of sugar;
500 ml of water.
Cooking
1. Water can be immediately poured into a large saucepan and put on a slow fire.
2. Sugar is also immediately poured into water, let it dissolve.
3. We pass the washed and pitted apricots through a juicer, immediately add the juice in portions to the water with sugar, let the drink warm up, let's not waste too much time.
4. We also wash the apples, cut them into pieces, bypassing the cores with seeds. We extract the juice from them, we also use a juicer.
5. Apple juice pour over apricot drink.
6. That's it! It remains to boil the drink for five minutes after boiling. Remember about the foam that needs to be removed.
Apricot juice for the winter at home using a blender
A method of preparing apricot juice for the winter at home for those who have nothing to squeeze the drink with. You will need a blender, preferably submersible. You can use a combine, but it will take longer.
Ingredients
3 kg of apricots;
900 ml of water;
200 grams of sugar;
0.5 tsp citric acid.
Cooking
1. Rinse the apricots with water. You don't need to take out the bones. The fruits must remain intact.
2. We take a large saucepan so that a colander fits in it. Pour in 2/3 of the water. We put on fire, let it boil.
3. We put a pot or a bucket of cold water next to it, it is possible with ice liquid.
4. We put the whole apricots in a colander and put it in a pot of boiling water for 20 seconds.
5. Then we take out and immerse in ice water.
6. After a minute, take out the apricots and remove the skin in one motion, immediately discard the bone. Place the peeled pulp in a bowl.
7. Take a blender and puree the fruit until smooth.
8. Add water to them, pour sugar and throw citric acid. You can squeeze juice from fresh citrus.
9. Boil the juice for a few minutes. If desired, the drink can be made even thinner by diluting with water. But in this case, do not forget to add sugar and acid to maintain a pleasant taste. We spill, put away for storage.
Apricot juice for the winter through a juicer
Juice cooker - a special device for extracting juice. It is a three-story structure with a tube.
Ingredients
apricots;
5-7 tablespoons of sugar.
Cooking
1. Pour water into the lower compartment of the juicer. Usually comes from two to three liters, but it is better to look at the instructions.
2. We divide the washed apricots into halves, put them in the lattice (topmost) part of the juice cooker.
3. Sprinkle sugar on top of the apricots to enhance the release of juice.
4. Turn on the fire. We make juice.
5. After about 45 minutes, you can remove the clamp from the tube and drain the juice into a sterile container. We clog.
Apricot pomace from the juicer should not be thrown away. It will make a wonderful puree that can be used in pie fillings or marshmallows.
Apricots go great with different fruits. You can make juices with the addition of pears, peaches, various berries. But you should not add blackberries, otherwise the drink will turn out of blue color.
Any juice will become more fragrant and tastier if you add a little vanilla, cinnamon to it. It is better to use natural pods and sticks. The composition of spices from bags leaves much to be desired.
To clog juices, you can use not only cans, but also glass bottles with screw caps.