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Is it possible to eat cauliflower and broccoli with inflammation of the pancreas. Broccoli at the stage of acute and chronic pancreatitis: cooking rules and recipes

With pancreatitis, gastroenterologists recommend using broccoli cabbage because of the wealth of healing properties that favorably affect the state of the pancreas. In addition, broccoli contains a number of vitamins - A, C, E, as well as H, K, PP and minerals - Ca, Cr, K, I and Mg. The composition of this overseas vegetable includes B vitamins, which enhance the effect of trace elements on the human body.

The soft fiber contained in broccoli makes this type of cabbage one of the most useful. This vegetable does not overload the pancreas and has a calming effect on it. In therapeutic dietary nutrition, broccoli is indispensable because of its surprisingly low calorie content, because 100 g of the product contains only 27 kcal. This variety of cabbage has excellent taste. It can be prepared in a variety of ways:

boil;
cook for a couple;
prepare a soufflé or puree soup;
add boiled broccoli to salads, casseroles or serve as a side dish.

Despite all the advantages of this irreplaceable vegetable, patients with pancreatitis should adhere to the main features cooking this useful and very tasty cabbage.

Broccoli for acute pancreatitis

During the period of exacerbation of the disease, it is necessary to exclude this product from the diet. It is also not recommended to use broccoli with increased acidity of the stomach. It is better to include this cabbage in the diet for the prevention of pancreatitis, using both young sprouts and a mature vegetable.

Broccoli in remission of pancreatitis

In the diet of patients during remission, broccoli will be an excellent variety for a side dish and the main source of vitamins and minerals. This cabbage is indispensable for quick recuperation, especially for a weakened body. With regular use of broccoli reduces the risk of atherosclerosis, is the best remedy in cancer prevention. In addition, sulforaphane, which is part of broccoli, has an anti-inflammatory and calming effect in pancreatic disease.

Patients who are in remission of pancreatitis can add boiled and steamed broccoli to the diet, bake in the oven, add to soup, stew separately or cook vegetable stew. The only limitation is fresh, pickled and batter-fried cabbage.

In order for broccoli to retain all its beneficial properties as much as possible after cooking, it should be cooked for no more than two minutes after boiling water. And in order for the cabbage to have such a rich green color, after cooking, it is necessary to place the inflorescences in cold water.

Follow the basic rules for preparing this extraordinary healthy vegetable and delight yourself with the exquisite and delicate taste of broccoli!

Dietary nutrition for inflammation of the pancreas involves the mandatory use of vegetables. Broccoli is one of the most useful plant foods for pancreatitis.

1 The composition and useful qualities of vegetables

Broccoli is one of the vegetables that are the best suited for a diet menu. This is due to the rich chemical composition product, low calorie content and almost complete absence of fat. The vegetable contains a large amount of vitamins (C, A, B1, B2, B6, B9, E, K) and minerals (potassium, calcium, magnesium, manganese and others), dietary fiber, easily digestible protein.

The use of broccoli in pancreatitis brings great benefits to the body.

Due to the high content of complex carbohydrates, such food promotes rapid satiety without overloading and without increasing irritation of the inflamed pancreas. Vegetable protein, which is present in large quantities in a vegetable, is a building material that accelerates the regeneration of organ tissues.

Fiber helps to normalize the functioning of the gastrointestinal tract and cleanse the intestines of harmful substances, and the presence of rare vitamin U reduces damage to gland cells and reduces the risk of developing malignant neoplasms.

Broccoli also has the ability to lower blood sugar levels, thereby preventing the development of pancreatogenic diabetes mellitus.

2 Features of eating broccoli

Features of the use of broccoli in pancreatitis (inflammation of the pancreas) largely depend on the form of the disease.

For acute form

When the patient is shown therapeutic fasting, which should last 3-5 days, after which you can switch to sparing nutrition. You can gradually add products to the menu that do not burden the pancreas, incl. broccoli.

The product must not be eaten raw, because. a fresh vegetable contains a large amount of fiber, which can aggravate the course of pancreatitis and increase the symptoms of the disease.

Broccoli must be boiled, steamed or stewed. In addition, it is recommended to use crushed inflorescences in order to minimize the load on the digestive organ. Do not add oil or salt to the finished vegetable.

It is necessary to start using this product in case of acute inflammation of the pancreas with caution, taking small portions (50-100 g per day). If broccoli causes bloating, increased pain, nausea, or diarrhea, the vegetable should be completely eliminated from the diet.

In the chronic stage

When out of the stage of exacerbation, you can use whole broccoli inflorescences. They can be stewed, boiled, baked in the oven or steamed, combined with other vegetables harmless to the pancreas, used in the preparation of first and second courses.

It is permissible to add a small amount of salt and vegetable oil.

The permitted daily volume of broccoli in chronic pancreatitis in remission is 200 g.

With an exacerbation of the disease

With an exacerbation of the disease, it is necessary to stop eating vegetables for about a week, until the pronounced symptoms of the inflammatory process are eliminated. In the future, broccoli can be reintroduced into the diet, following the same rules as in the primary acute attack of pancreatitis.

Cholecystopancreatitis

If pancreatitis is accompanied, you can eat green inflorescences by first subjecting them to a thorough heat treatment. It is allowed to enter this product in the menu after the elimination of the acute inflammatory process.

3 How to cook

To cook broccoli diet food, you need to boil, stew or place the inflorescences in a double boiler for 3-7 minutes. Also, the vegetable can be used in other dishes: mashed potatoes or casseroles.

Soup puree

Delicious and Healthy puree soup can be prepared by following the following recipe:

Wash and peel 1 small carrot, 1 medium potato.
Rinse 100 g of broccoli (fresh or frozen) in running water, divide into inflorescences.
Pour carrots and potatoes hot water so that the liquid completely covers the ingredients, boil for 10 minutes, then add the broccoli and leave to simmer for another 10-15 minutes.
Add a pinch of salt to the vegetable broth, grind the mass with a blender.

This puree soup is well suited for nutrition with acute pancreatitis, if you remove salt from the dish. During the period of remission, you can add a small amount of low-fat cream to the finished mass.

The pancreas is a small organ that plays a large role in digestion. Malfunctions in the body lead to a disease called pancreatitis. People suffering from pancreatitis clearly fulfill the main condition of therapy - diet. When limiting food intake, it is important not to overdo it and not eliminate the food necessary for proper digestion. The list of vegetables allowed for use in pancreatitis is rather big. Does it include cabbage: white cabbage, broccoli? What is the benefit (harm) in case of an organ disease digestive system? To get answers to questions, we will understand the individual properties of the vegetable.

Is the cabbage good to eat?

There are many varieties of cabbage. Vegetables are different appearance, chemical composition. Each of them has a different amount of vitamins, trace elements and other useful properties. It is the content of chemical elements that prevents the addition of one type to the diet, and allows the intake of another. A person suffering from pancreatitis should choose dishes with caution, be sure to consult with your doctor. Unwise use of the product will bring harm, aggravating the condition of the unhealthy organ.

When compiling a menu for a patient who cares about his health, it is better to include Beijing, sea, broccoli, and color in the diet. Sometimes, stewed cabbage is added to the food:

Beijing. The content of vitamins C, A, E and PP has a positive effect on the diseased organism. With long-term storage, the positive properties, vitamins, trace elements do not disappear, but it is better to use for food fresh vegetables. The use of a raw vegetable is allowed for patients with impaired function of the production of pancreatic enzymes. Despite the positive impact, with exacerbations of the disease, it is worth refraining from eating lettuce.
Brussels. The useful properties of the subspecies are much higher than those of a simple white sister. According to the content of fiber, protein, carbohydrates, phylloquinone, B vitamins, the miniature head of cabbage surpasses the usual representative of the cabbage family. It has a positive effect on the mucous membrane of the body, soothes irritation.
Colored. The content of nutrients, vitamins prevails in comparison with other species. For dietary properties palatability she has no equal. The biochemical composition of the plant makes it healing. Cauliflower with pancreatitis, it does not cause irritation of the mucous membrane, and boiled and stewed are completely safe for the patient's health. Heat treatment is not an enemy to vitamins, even after cooking, the vegetable retains useful substances.
Broccoli. Another name is asparagus cabbage. It is a close relative of the color. Rich in trace elements, vitamins. When storing the plant for several days, the content useful substances is reduced by half. To avoid loss of vitamins, store the plant in the refrigerator, preferably frozen. A boiled or stewed vegetable has a beneficial effect on the inflamed mucosa.
Marine. A significant number of patients with pancreatitis cannot understand useful properties algae and exclude them from the diet. Absolutely in vain. Healing properties kelp are known in different countries and you need to eat it. The high content of iodine, potassium, magnesium, bromine make it an indispensable product in the treatment and prevention of many diseases. Nutritionists say that kelp is the most useful cabbage.

Eating replenishes the daily norm of all the necessary microelements, maintains the content of nickel, cobalt, which have a positive effect on the chronic inflammatory process.

Distinguishing Characteristics of Chemical Content different types Plants act differently on the pancreas. In a chronic disease, it is worth remembering that colored, broccoli are useful, and white, sour are not only harmful to the inflamed organ, but have a destructive effect on the mucous membrane. They cannot be included in the patient menu.

white-headed

With pancreatitis, strict adherence to the diet becomes inevitable.

The use of this species during an exacerbation of the disease is doubtful and even harmful. The main reasons for the ban of this product:

High fiber content. The pancreatic enzyme produced by an unhealthy organ is not enough to digest a vegetable. This leads to bloating, increased flatulence.
Activation of the secret of an unhealthy organ leads to an exacerbation of the disease.

At the same time, in the chronic period of the course of the disease, without obvious symptoms, it is allowed to cook cabbage. The right approach to cooking will reduce the harmful qualities. Some cooking tips:

Cabbage with pancreatitis, as a full-fledged, independent dish is strictly prohibited. But if you add it to other dishes as a secondary ingredient (stew, soup, casserole), it will do without exacerbations.
A young vegetable is preferable to an old one.
Gradual introduction to the diet, careful control. At the slightest negative reactions, the reception is stopped.
The amount of the product taken does not exceed 100 grams per day.

Pickled

Useful, delicious product rich in vitamins and trace elements is not suitable for people with pancreatitis. Sauerkraut is easy to provoke an exacerbation of the disease, to contribute to the destruction of the mucosa. After using the product, nausea appears, the stool is disturbed. sauerkraut should not be included in the diet of people with diseased organs of the digestive system. Main negative factors:

Rough fibre. It is not allowed to be eaten even with stable remission.
Increased salt content. The use causes swelling of the mucosa.
High acidity. Causes irritation of the mucous membrane of the digestive organs.

This product should be completely excluded from the patient's diet both during the period of stable remission and during the period of exacerbation of the disease.

boiled

A boiled vegetable is endowed with positive and negative characteristics. Little tricks in preparation will help get rid of boiled cabbage from bad properties:

It is worth introducing dishes from boiled vegetables into the diet gradually.
Include boiled cabbage in other dishes. As a dish on its own - under close supervision, tracking negative reactions.
Eat a boiled product no more than 70 grams per day.
The slightest aggravation is a signal to change foods in the diet.

Features of the diet of patients with pancreatitis: golden rules

When compiling a diet for a patient with pancreatitis, the doctor takes into account the following aspects:

Nutrition is based on a sparing principle and should contribute to recovery. It is important to minimize the likelihood of relapse.
The pancreas at the time of treatment creates maximum rest. Products are selected based on whether they can irritate the shell gastrointestinal tract or not. The latter make up a list of allowed for use.
In this case, the diet should be varied, enriched with vitamins and trace elements. Fats are limited as much as possible. Proteins and carbohydrates must be supplied in the required amount.

Mushrooms - the heroes of our article, have a long series positive properties. For example, they are distinguished by a high content of protein and essential amino acids. Fats are present in modest amounts. A low calorie content allows you to get enough of a small portion and not gain weight. It is all the more surprising that mushrooms are a product that is not allowed in the presence of inflammation of the pancreas.

As for broccoli, their benefits have been recognized for many years due to their incomparable nutritional qualities. Moreover, from the point of view of the effect on the gland, the vegetable has a beneficial effect. But often it is accompanied by colic, diarrhea and bloating, due to which broccoli is also excluded from the diet of patients.

Is it possible to mushrooms with pancreatitis: total ban

Mushrooms, aspen mushrooms, champignons, mushrooms, white mushrooms - Forest mushrooms enjoy national fame and love. Fried, marinated, they are a component of many festive and everyday dishes: salads, casseroles, stews, side dishes, snacks, etc.

The following dangerous properties clearly indicate whether it is possible to eat mushrooms with pancreatitis:

Chitin present in mushrooms exacerbates flatulence and causes severe stomach cramps.
Mushrooms are classified as "heavy" foods that are contraindicated in those with inflammation of the pancreas.
The aroma of mushrooms activates the production of secretion, which is unacceptable in the acute period of the disease.
Accumulating toxic substances in themselves, they harm the body. When purchasing them in a store, you cannot be sure that they were collected in an environmentally friendly area.
High chance of poisoning. By mistakenly cutting off a poisonous mushroom, there is a risk of severe poisoning and even death.
Mushrooms in the composition of common dishes (fried potatoes, pie, julienne, marinated, etc.) do not meet the criteria for a diet that is based on the rejection of fried, spicy, salty, fatty foods.

Thus, the use of mushrooms is highly discouraged, not only in the acute phase, but also with persistent remission.

Broccoli and kombucha: acute phase no, remission yes

Contrary to popular belief, tea mushroom with mushrooms, which we talked about above, has little in common. The refreshing drink is a mix of yeast and carbonic acid bacteria. Is it possible to drink kombucha with pancreatitis?

There are many reasons to refuse it during an acute attack of the disease:

Promotes intensive stimulation of gastric juice due to the large number of organic acids and caffeine.
It provokes the destruction of enzymes and the formation of protein plugs in the ducts due to the presence of wine and ethyl alcohol in the composition.
Yeast fermentation results in frothy stools, diarrhea, colic, and bloating.

If the disease has entered the phase of stable remission, up to 0.5 liters is acceptable. per day of drink. You should start with small doses, gradually increasing the allowed volume.

This is not to say that broccoli is prohibited in pancreatitis. In fact, they are not recommended to eat only in the acute stage, as well as for those who have an individual intolerance to the product.

Moreover, broccoli has a positive effect on the gland, which is expressed in the restoration of the organ thanks to high-quality vegetable proteins, and the strengthening of membranes with the help of chlorophyll.

When preparing mashed potatoes, puddings, soups, broccoli stews, boiled or stewed vegetables are used. The optimal daily amount is 250 g.

Diet for pancreatitis of the pancreas sample menu

What is the diet for chronic pancreatitis in adults and how to follow it
What can you eat with pancreatitis

Update: November 2018

The pancreas is a very small but capricious gland, and if not everything is in order with it, then a person has to refrain from many favorite dishes and foods. In order not to bring to acute pancreatitis or until an exacerbation of a chronic one, one should adhere to a diet, which is commonly called - table 5P.

What can you eat with pancreatitis? We will talk about this in this article. Consider the most frequently asked questions regarding prohibited and permitted foods for this ailment.

What vegetables can you eat?

Tomatoes

Is it possible to eat tomatoes with pancreatitis? As for tomatoes, here the opinion of nutritionists is divided, some believe that they are very useful, because they contain delicate fiber, which is so necessary for the gastrointestinal tract, remove bad cholesterol from the blood, which is very important for the pancreas.

Others believe that it is worth refraining from using them, especially during an acute process or even a mild exacerbation of chronic pancreatitis. Definitely, you can not eat unripe tomatoes, containing a lot of toxins that load all the organs of the digestive system.

And here's a fresh one tomato juice made from ripe tomatoes (not juice from bags industrial production, and squeezed out of fresh tomato) turns out to be a very valuable product that stimulates the pancreas, especially when mixed with freshly squeezed carrot juice. You can also eat tomatoes stewed or baked. But, everything should be in moderation, abuse even useful products may affect the work of the pancreas.

Tomato juice is a choleretic, that is, choleretic. If you drink it during an exacerbation of chronic pancreatitis, then most likely it will be even worse, as secondary reactive pancreatitis will develop, as in cholelithiasis. Excess bile will be thrown into the common pancreatic duct, where pancreatic enzymes will be activated, which will not digest food in the small intestine, but the gland itself. The result is acute pancreatitis, a stretcher, an operating table for pancreatic necrosis, then either disability or death.

Thus, tomatoes and tomato juice are allowed in remission of chronic pancreatitis, when there is no pain, no swelling on ultrasound, no increase in amylase, diastase, elastase and other signs of inflammation.

All recommendations in this article are indications for the 5P table for chronic pancreatitis during the recovery period after an exacerbation and without an exacerbation. In order not to bring to acute pancreatitis, do not drink alcoholic drinks(especially strong) and some medicines.

cucumbers

With pancreatitis, can you eat cucumbers or not? Cucumbers, despite being 90% water, are actually very rich in trace elements and vitamins. It is possible to eat cucumbers with this disease, moreover, for treatment, a cucumber diet is sometimes prescribed for pancreatitis, when a person eats 7 kg of cucumbers per week, while the pancreas is unloaded and inflammatory processes are prevented in it. Again, let's talk about the fact that everything is useful in moderation, with overuse cucumbers, especially if they contain nitrates or even worse pesticides, the benefits are reduced to zero.

Cabbage

Is it possible to eat cabbage, broccoli with pancreatitis? Cauliflower, broccoli, Beijing, you can eat, but better stewed or boiled. Plain White cabbage, which is most familiar to us, has a very hard fiber, so it is forbidden to eat it raw, but after heat treatment, it is also not often possible to eat it. And of course, do not forget that fried vegetables should be discarded. And it is better to refuse sauerkraut, as it greatly irritates the mucous membrane. Chinese cabbage it can sometimes be consumed raw, only any kind of cabbage after an exacerbation should be introduced into the diet carefully.

Is seaweed useful, the answer of nutritionists is yes, this is the most useful of all types, since it contains a very large amount of cobalt and nickel, without which the normal functioning of the gland is impossible. Is it possible sea kale have pancreatitis? Yes, ... only to residents of Southeast Asia (Japan), because there the enzymatic systems are different from European ones. Even on medicines in a pharmacy in Japan, they indicate that Europeans may not be helped. Therefore, it is impossible to eat seaweed with pancreatitis, especially during exacerbation. This is not like other types of cabbage, this product is closer to mushrooms, that is, its utilization will require a massive release of pancreatic enzymes, which will provoke an increase in inflammation. Therefore, sea kale, like mushrooms, is not given to children under 12 years of age (they do not have the appropriate enzymes) and they are contraindicated in pancreatitis.

What fruits can be with pancreatitis?

All sour fruits, especially those with coarse fiber, are not advisable to use, especially during exacerbations. You can eat fruits only 10 days after the onset of remission of pancreatitis. In chronic pancreatitis, it is also not worth abusing various fruits, it is enough to eat 1 of any of the permitted fruits per day. Of course, in terms of the content of useful substances, vitamins and minerals, they have no equal and in this they are useful for the gland, but the presence of coarse fiber harms its functioning:

You can eat: strawberries, sweet green apples, papayas, pineapples, avocados, watermelons
Do not eat: pears, all kinds of citrus fruits, sour apples, peaches, plums, cherry plum, mango
During remission, experiments are allowed with the use of various fruits, subject to their heat treatment - in a double boiler, oven.

There are certain rules when and how to eat fruits with pancreatitis:

Permitted fruits should be crushed, rubbed, crushed as thoroughly as possible.
It is better to use after baking in the oven or in a double boiler.
Do not eat more than one fruit per day
You should know exactly the list of allowed and prohibited fruits and know the medicines that should be taken if an undesirable fruit is accidentally consumed.

Is it possible to eat strawberries, bananas with pancreatitis and why? Most nutritionists believe that the pancreas, without exacerbation of pancreatitis, is able to cope with strawberries in small quantities, but everything is individual. It is better to refuse the use of bananas.

Is it possible to drink alcohol with pancreatitis?

The pancreas categorically rejects any alcoholic beverages. Of all the organs of the gastrointestinal tract, this gland is most susceptible to the toxic effects of alcohol. Unlike the liver, it does not contain an enzyme capable of breaking down alcohol. It is known that more than 40% of all cases of acute pancreatitis occur after heavy drinking, fatty snacks, a fun long feast.

In chronic pancreatitis, when drinking alcohol, there is a high risk of recurrent attacks of acute pancreatitis, which lead to serious functional, anatomical destruction of the pancreas. And as you know, unlike the liver, this gland is not completely restored. And with each intake of alcohol, the formation of fibrosis foci progresses, which essentially means that the pancreas does not just become inflamed, but rots.

So, what can not be eaten with pancreatitis?

Fatty food

The pancreas does not like fatty foods, smoked meats, foods high in protein or fat.

Meat . Therefore, fatty meats (pork, duck, goose), especially their kebabs, meatballs, sausages, stew and canned food, should be excluded.
Fish . Fatty fish - sturgeon, salmon, trout, salmon, herring, sprat, mackerel, catfish, as well as caviar and canned fish, salty and smoked fish are also excluded from the diet.
broths . According to gastroenterologists, it is difficult to find a more harmful product for the pancreas than rich broth on the bone, aspic. And many people try to bring strong chicken broth to the hospital to improve their health. This is a big mistake!

Products containing artificial colors, flavors, preservatives

They also do not spare the pancreas. There are practically no products on the shelves of our supermarkets without the chemical additives listed above, therefore, recently the number of patients with pancreatitis in varying degrees of severity has been steadily growing. It becomes especially scary for children, because they also consume a large amount of harmful chemical products called "children's yogurt" (stuffed with preservatives, flavors and flavor enhancers), children's smoked sausage, "baby sausages" - by definition there can be no children's sausages, children should not eat such products at all !!! And then we wonder why a 10-year-old child has pancreatitis?

Dairy

Glazed cheese curds, fatty varieties of cottage cheese, cheeses, especially smoked and salted ones, should not be consumed. Ice cream is also contraindicated, especially since recently it is not made from natural butter, milk and cream, but from palm oil, dried cream and milk, which go through several stages of chemical processes, which make it very difficult for the gland to enter such products into the body.

Beverages

Confectionery- sweets, sweet pastries, chocolate - very strain the pancreas.
Eggs . Hard-boiled eggs or fried eggs are contraindicated.
Vegetables. So rough, hard and spicy vegetables like radish, garlic, horseradish, lettuce, sorrel, mushrooms, legumes, bell pepper, onions (raw) should not be eaten in any form. The rest of the vegetables are very necessary, but only in boiled or steamed form.
Fast food. Such food is dangerous even for an absolutely healthy person, and if we are talking about pancreatitis, then there are practically “poisonous” finished products is a direct path to a hospital bed.
Fruit . There are also restrictions here, they cannot be eaten raw, especially sour ones (citrus fruits, cranberries) and too sweet ones - grapes, figs, persimmons.

Proper nutrition - what can you eat with pancreatitis?

Everyone knows that the pancreas loves during an exacerbation - HUNGER, COLD and REST. And outside of exacerbation, it is very important how much, how often, when and what a person suffering from pancreatitis eats.

It is very important to follow certain rules and diet, the most important thing is not to use a large number food, often enough, preferably every 3 hours, limit food intake at night and, of course, do not eat certain types of foods.

Compliance with these rules is the key to long-term remission and a full life with pancreatitis. What can you eat with pancreatitis without harming this small organ?

Question answer:

Is it possible to have goat milk?

Goat milk is a rather heavy product for the pancreas. Since its fat content exceeds cow's two and a half times. The peoples who traditionally use this product as the main one have enzymatic systems more adapted to its use. But out of habit goat milk may cause digestive upset. Therefore, when introducing this type of milk and products from it, care must be taken, starting with small portions and gradually increase them with normal tolerance. The absence of nausea, liquid or mushy stools will indicate that the product is digested normally (see).

Can you have matsoni?

Matsoni, like others dairy products, in chronic pancreatitis are not contraindicated. The whole point will be in the fat content of the milk from which it (it) is prepared. Too fat milk is of course undesirable.

Is it possible to make yeast cakes, puff pastry, gingerbread?

During an exacerbation of pancreatitis yeast baking not shown. In remission, yeast baking should be reasonably dosed. Puff pastry not contraindicated. In gingerbread, the degree of sweetening will come first (in case of problems with insulin in pancreatitis) and the icing with which they are covered. Often cheap confectionery use glaze based on refractory fats (coconut and palm oil), which does not add health to the pancreas.

Can I have cinnamon?

Cinnamon is a spice that is sold only in specialized stores or brought by distributors. What we buy in bags in hypermarkets is a cheaper option called cassia. There have been stories associated with this pseudocinnamon that it helps with type 2 diabetes. This is not actually the work of the pancreas, but the response of insulin receptors in tissues. There is no good evidence for this anywhere. In general, cinnamon enhances the production of gastric juice, being a stimulant, so it is not recommended for exacerbations of pancreatitis.

Is it possible to eat liver - stomach, heart, liver?

Products related to the liver (heart, stomach), as well as the liver in pancreatitis are not contraindicated if they are boiled or stewed. It is best not to eat these foods when fried.

Is it possible to process cheese, coffee, chocolate, bread?

Processed cheese is desirable to choose without hot spices and a large number of emulsifiers and preservatives. Chocolate should not be abused. You can eat bread. Coffee is undesirable regularly and during exacerbations. The way out is to add milk and drink infrequently in small cups.

Can brown and white rice, olive oil?

You can eat rice. add to salads and other dishes as usual. Without fanaticism.

Can I have cabbage pickle?

Cabbage pickle as a remedy for a hangover is contraindicated, because alcohol destroys the pancreas. In general, outside the exacerbation of pancreatitis in the absence of inflammation in the stomach or duodenum 12, a couple of tablespoons of brine cannot harm, but it is not recommended to drink it in glasses.

Salted fat?

Salo loads the liver and bile ducts more. In this case, the pancreas may suffer secondarily. Against the background of remission of pancreatitis, you can eat fat, but in reasonable portions in a couple of pieces a day a couple of times a week.

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