Salads with smoked sausage. Salads with smoked and boiled sausages - quick and tasty dishes

• Smoked sausage, 0.5 sticks;
• Fresh cucumber, 5 pieces;
• Crackers;
• green onions;
• Mayonnaise.

Recipe:

1. This salad is ready in a few minutes, but it is very tasty and satisfying. We cut the smoked sausage into strips, the cucumber into cubes.
2. Finely chop the green onion.
3. We combine all the ingredients together, add mayonnaise, corn and salt. Stir, the salad is ready.

Ingredients:

• Smoked sausage, 300-350 grams;
• Fresh cucumber, 4 pieces;
• Canned corn, 1 jar;
• Eggs, 4 pieces;
• Greens (dill, parsley);
• Mayonnaise
• Melted cheese.

Step by step recipe:

1. The salad is prepared quickly, it main feature- all ingredients are cut into long thin strips. Therefore, the salad is called - snake. First, let's boil the eggs.
2. All products: sausage, cucumbers, eggs, cut into long strips.
3. Processed cheese is rubbed on a carrot grater so that the pieces are long.
4. Greens are finely cut, corn is separated from the liquid.
5. In a common container, mix all products with mayonnaise.

Ingredients:

• Smoked sausage, 250-300 grams;
• Fresh cucumber, 5 pieces;
• Green peas, fresh;
• Half a young cabbage;
• Sweet bell pepper, 2 pieces;
• green onions;
• Greens (dill, parsley);
• Mayonnaise;
• Canned corn.

Recipe:

1. This salad is full of vitamin, all products are available. The very first thing is to wash all the vegetables.
2. Remove seeds from bell pepper and cut into cubes.
3. Smoked sausage, cucumber cut in the same way as pepper cubes.
4. We cut the young cabbage thinly and squeeze it so that it starts up the juice.
5. We cut all the greens finely, you can also add lettuce leaves.
6. Now we mix all the chopped vegetables and sausage, and grease with mayonnaise.

Ingredients:

• Smoked sausage, 300 grams;
• Fresh cucumber, 3 pieces;
• Eggs, 4 pieces;
• Hard cheese, 100-150 grams;
• Processed cheese, 2 pieces;
• Canned corn, 1 jar;
• Carrot, 1 piece;
• Mayonnaise;
• Onion, 1 piece;
• Greens.

Recipe:

1. We boil the eggs, peel them.
2. smoked sausage, cucumbers, hard cheese cut into straws.
3. Processed cheese, carrots and eggs are grated for Korean carrots.
4. Bulb onions, greens mode very finely.
5. Remove liquid from corn. In a salad bowl, mix all prepared products with mayonnaise.

Ingredients:

• Smoked sausage, 250 grams;
• Fresh cucumber, 3 pieces;
• Crab sticks, 300 grams;
• eggs, 4 pieces;
• Hard cheese, 100 grams;
• Mayonnaise;
• Potatoes, 3 pieces;
• Carrots, 2 pieces;
• Champignon mushrooms, 200 grams;
• Onion, 1 pc.;
• Greens.

Recipe:

1. Carrots, potatoes, eggs should be boiled and peeled.
2. We cut the mushrooms lengthwise to get a “mushroom shape”. Fry them in a pan with onions and spices.
3. We cut hornbeam sticks, sausage, cucumbers into cubes.
4. Three potatoes, eggs, carrots on a coarse grater.
5. Now go directly to the layers of lettuce.
   - Potato;
   - Sausage;
   - Eggs;
   - Mushrooms;
   - Cucumber;
   - Carrot;
   - Crab sticks;
   - Sprinkle the top of the salad with hard cheese, and decorate with herbs.
6. Each layer is smeared with mayonnaise and salted.

In addition to the recipes presented, there are many variations. smoked sausage and fresh cucumber goes well with: smoked chicken ham or breast, marinated mushrooms, shrimps, olives, sour cucumber. Mayonnaise can be replaced with salad dressing:

1. Sour cream;
2. French mustard;
3. Spices (black pepper, coriander).

Another filling option:

1. Natural yogurt, 0.5 cup;
2. Lemon juice;
3. green onions;
4. Boiled egg yolk;
5. Allspice;
6. Salt.

These dressings will make salads more unusual and add a piquant taste. Also, various spices and spices can be used in salads, such as: Svan salt, turmeric, ginger, Provence, or Italian herbs, coriander, curry. But it is important to remember that the measure is important in spices, they can both improve the dish and spoil it.

Salad with smoked sausage- it's delicious and snack, which any housewife can cook at any time, especially since there are plenty of options for such snacks today. With beans, carrots, cheese or pancakes, whatever is added to the sausage, the salad is sure to be delicious.

The salad owes such popularity to its simplicity and rich taste. To prepare such a salad will take no more than 20 minutes. It should also be noted that sausage salads are also suitable for the festive table, you just need to decorate them in any way possible.

However, there are some nuances in the choice of sausage. To make the salad tasty, you should not spare time to choose the sausage, because the taste of the dish will depend on the taste of the product. First of all, you need to pay attention to the composition. Indeed, recently, instead of real minced meat, manufacturers have been adding soy, sugar, and so on. This is done so that the sausage itself is cheaper and more affordable. Next, pay attention to the smoking method. For cheap varieties, sausage is smoked using " liquid smoke"is a chemical that adversely affects the health of consumers. It is best to buy natural smoked sausage, but it is more expensive, but also tastier.

It should also be noted that depending on the type of sausage - smoked-boiled, semi-smoked, raw-smoked salads will have a different taste, even if you add the same ingredients. Therefore, select varieties of sausages according to your taste preferences.

To diversify the already rich assortment of salads with sausage, experiment with varieties of this meat delicacy to prepare snacks for every taste. And to make the sausage salad also healthy, try to add more vegetables. As a rule, vegetables neutralize fats, which means that the snack will not do much harm to your figure.

How to cook a salad with smoked sausage - 15 varieties

Easy to prepare and juicy in taste - this is the exact description of this salad.

Ingredients:

• Carrot - 3 pcs.
• Jar canned corn- 1 PC.
• Smoked sausage - 300 g
• Green onion - 1 bunch

Cooking:

Grate carrots on a special Korean grater. We cut the sausage into sticks, the thinner the better.

Wash the onion and chop finely. Mix all ingredients and season with mayonnaise.

Indeed, not every day you can afford such a salad, otherwise you won’t see a swimsuit, but sometimes you can indulge, especially since the salad turns out to be very tasty.

Ingredients:

• Smoked sausage - 200 g
• Chips with paprika - 100 g
• Boiled eggs - 4 pcs.
• Green onion - 1 bunch.

Cooking:

The salad is prepared very simply, first of all, cut the sausage into cubes. Boil the eggs hard boiled and cut into the same pieces as the sausage. Drain the corn in a colander until all the juice is gone. Either decorate the salad with chips, or add them before serving, breaking them into pieces before serving.

It is best to serve the chips separately with a salad so that they do not have time to soften.

To prepare this salad, a little free time and a simple set of products are enough.

Ingredients:

• Smoked sausage - 300 g
• Beets - 1 pc.
• Carrot - 1 pc.
• Pickle- 2 pcs.

Cooking:

Boil vegetables in salted water. After cooling completely, cut into cubes. Then add diced sausage and cucumbers. Mix everything well and season with mayonnaise.

To prepare this salad will not make it difficult even for the most lazy hostess, because for this you just need to chop all the ingredients.

Ingredients:

• Salami or smoked sausage - 400 g
• Pickled mushrooms - 150 g
• Tomatoes - 3 pcs.
• Bell pepper- 2 pcs.
• Green onion

Cooking:

Cut the sausage into cubes. Hard-boiled eggs, peeled and cut into small cubes. Cut the tomatoes into small pieces. We wash the pepper, clean it from seeds and stalk. Mix all the ingredients with mushrooms and season with mayonnaise.

Enjoy your meal.

A simple salad and very beautiful, your whole household will surely like it.

Ingredients:

• Cucumbers - 1 pc.
• Smoked sausage - 300 g
• Eggs - 2 pcs.
• Greens
• Kirieshki - 1 pack

Cooking:

Cucumber cut into cubes. Boil the eggs hard-boiled after complete cooling, peel them and cut into cubes of the same size as cucumbers. Smoked sausage and cheese cut into strips. Finely chop the greens. We spread all the ingredients on a dish and season with oil or mayonnaise.

The salad is incredibly simple, it has only two main ingredients dressing and spices, but at the same time it is incredibly tasty.

Ingredients:

• Sausage - 300 g
• Cabbage - 400 g
• Sour cream
• Greens
• Salt pepper.

Cooking:

Shred the cabbage into small pieces. Cut the sausage into strips. We chop the greens very finely. Mix all the ingredients and season with sour cream and spices.

The piquant taste of this salad has already amazed more than one hundred families. Simple, juicy and affordable, this salad will easily become your favorite.

Ingredients:

• Tomatoes - 3 pcs.
• Smoked sausage - 300g
• Garlic to taste
• Salt and pepper
• Cheese of soft varieties - 200 g

Cooking:

Cut the smoked sausage into strips. Cut the tomatoes into large pieces. Cheese cut into strips. Finely chop the garlic with a knife. Mix all the ingredients, season lemon juice, butter or mayonnaise.

Salad from the category of "guests on the doorstep" surprises with its simplicity and juiciness.

Ingredients:

• Korean carrot - 150 g
• Smoked sausage - 200g
• Cheese - 100g

Cooking:

In Korean carrots, add the sausage cut into strips. Grate the cheese on a coarse grater. Mix all ingredients.

Fill this salad with a small amount of mayonnaise. Literally 40 ml. Since Korean-style carrots, which are present in the salad, are usually already seasoned with oil, such a small amount of dressing will be enough.

Enjoy your meal.

Beans combined with meat ingredients makes the dish incredibly satisfying. This salad combines satiety with ease of preparation.

Ingredients:

• Jar canned beans- 1 PC.
• Smoked sausage - 300 g
• Potatoes - 2 pcs.
• Garlic - 2 cloves

Cooking:

Boil potatoes in salted water for 20-30 minutes. After cooling completely, peel the tubers and cut into cubes. Cut the sausage into small pieces. Drain the beans in a colander until all the juice has run out.

After we mix all the ingredients, season with mayonnaise. Peel the garlic, pass through a press and mix into the salad.

Enjoy your meal.

It's no secret that red beans are very healthy and satisfying. Therefore, salads with red beans are always willingly prepared.

Ingredients:

• Smoked sausage - 200 g
• Canned beans - 1 can
• Potatoes - 2 pcs.
• Carrot - 1 pc.
• Bulb
• Pickled cucumber - 2 pcs.

Cooking:

Boil potatoes and carrots. Cool, peel and cut into cubes. Onion cut into cubes. Cucumbers and sausage cut into cubes. Mix all ingredients and season with mayonnaise.

Enjoy your meal.

Literally a little separates this salad from the truly imperial taste and grandeur. However, this performance of his does not even taste like anything at all.

Ingredients:

• Smoked sausage - 300 g
• Cucumbers - 3 pcs.
• Chinese cabbage- 400 g

Cooking:

Finely chop the cabbage, salt and squeeze. Cucumbers and sausage cut into cubes. Mix all the ingredients. Decorate with greenery

Enjoy your meal.

simple salad for holiday table and weekday lunch.

Ingredients:

• Carrot - 1 pc.
• Hard cheese - 150 g
• Smoked sausage - 200 g
• Canned corn - 1 can
• Garlic - 2 cloves.

Cooking:

Three carrots on a coarse grater. Grate the cheese also on a coarse grater. Cut the sausage into strips. Throw the corn in a colander. Lay out the lettuce in layers. Coat each layer with mayonnaise. If desired, you can add garlic to the mayonnaise. Lay out the layers in any order.

Enjoy your meal.

Pickled scallops are sold today in almost any store. The price of scallops is usually not high, and in quality self-dish they are not for everyone, but in a salad that's it.

Ingredients:

• Marinated scallops - 200 g
• Smoked sausage - 150 g
• Eggs - 3 pcs.
• Tomatoes - 2 pcs.
• 3 garlic cloves

Cooking:

Sea scallops cut into small pieces. Cut the smoked sausage into strips. Boil eggs and cut into small cubes. Cut the tomatoes the same size. Mix all the ingredients and season with mayonnaise.

A simple and tasty salad, more suitable for a weekday lunch.

Ingredients:

• Carrots - 2 pcs.
• Eggs - 3 pcs.
• Cabbage - 300 g
• Canned peas.

Cooking:

Finely chop the cabbage into strips. We also cut the sausage into strips. Let's put the peas in a colander. Grate carrots on a coarse grater. Hard boil the eggs and grate them on a medium grater. Mix everything and season with mayonnaise or sour cream.

Do you want something unusual without spending half a day at the stove? Read this article! We give step by step recipes salads with smoked sausage and cucumber, which are prepared quickly and simply. Serve as a storehouse of vitamins and an excellent decoration of the festive table!

An unusual and interesting taste is obtained from this dish, which can be attributed to the group of cooking "on hastily» with a white woman.

It will take half a head of cabbage:

• 250 g of sausage;
• 250 g sweet corn;
• 150 g of fresh cucumber;
• 2 pcs. head of cabbage;
• 100 ml mayonnaise.

Chop the cabbage and put in a salad bowl, salt and mash with your hands to let the juice flow. You can add more salt to get an even juicier product, but it's best not to do this until the dressing is added. sausage product and green cucumber decorate with straws, so they will look harmonious. Add mayonnaise sauce and mix. You can cook the same with Chinese cabbage.

Smoked sausage, pickled cucumber and beans

For cooking, you need crackers. You can just buy a pack. But it is better to make it yourself - the taste will be more pleasant, especially if you use a little stale bread.

Necessary:

• 250 g sausages;
• 2 pcs. green cucumber;
• can of beans;
• 2 cloves of garlic;
• bread;
• 250 g mayonnaise sauce;
• vegetable oil.

Decor:

1. Pour vegetable oil into the pan, put on fire. Divide the peeled garlic clove into several pieces and lightly fry.
2. Form a loaf of bread into squares, fry in oil until golden brown.
3. Dice sausage and cucumber.
4. Open a jar of beans and remove the water, send to a salad bowl. If the beans are slightly slippery, it is best to rinse with water.
5. Grind the garlic, combine with mayonnaise and add to the ingredients, sprinkle with breadcrumbs.

Smoked sausage and pickled cucumber

Vegetables are prepared in the winter in two ways: canned in jars with the addition of vinegar or simply salted. The difference is that in the first case the product is firmer and more crunchy, in the second it is soft and sour. This simplified German version requires a pickle:

• 500 g potatoes;
• 300 g gherkins;
• 1 onion;
• 100 g cucumber pickle;
• 100 g sausages;
• 1⁄2 tsp mustard.

Fry onions in hot oil in a frying pan, add chopped sausages, chopped boiled potatoes. Then put everything in a salad bowl.

Put sliced ​​gherkins, marinade and mustard in a pan, bring to a boil and send to the rest of the ingredients. Get a warm salad.

Easy cabbage recipe

For this recipe, you should take sausage low-fat grade. The dish will come in handy if guests suddenly appear on the threshold.

Ingredients:

• 250 g cabbage;
• 250 g of boiled smoked sausage;
• 30 g green onions;
• 100 g mayonnaise sauce;
• 100 g Gouda.

Decor:

Cucumbers cut into plates, and then into strips. Transfer to a salad bowl. Arrange sausage and cabbage in the same way. Grind the greens, salt the food, put the sauce and sprinkle with grated cheese.

Smoked sausage, cucumber and corn

There are a lot of recipes for salads with corn, it turns out especially tasty with half-smoked sausage.

Option number 1

Would need:

• 1/3 stick of semi-smoked meat;
• 1 PC. fresh cucumber;
• 2 tbsp. l. mayonnaise sauce;
• 100 g of corn kernels;
• bulb;
• parsley.

Cooking:

chop meat product and vegetable into thin long strips. Drain the liquid from the can of corn and pour over the ingredients. Put everything in a salad bowl and pour over with mayonnaise sauce. Sprinkle with chopped herbs.

The following recipe is prepared in the Mexican spirit and contains:

• 200 g semi-smoked;
• 100 g gherkins;
• 100 g sweet corn kernels;
• chilli;
• Tabasco;
• sour cream.

Cooking:

sausage product chop into cubes. Remove the pulp of the cucumber, grind the hard part on a grater. Grilled buttered corn on the cob. When they cool, the grains are scraped off. Pepper arrange finely and combine with sour cream. Add a drop of Tabasco, combine with the rest of the products and stir.

Option number 2

Would need:

1. half-smoked;
2. a can of corn;
3. 2 pcs. medium potatoes;
4. cucumber.

Decor:

Grate potatoes with a fine mesh, deep-fry. After that, put on a paper towel to get rid of excess fat. Arrange sausage and cucumber in strips, mix with mayonnaise and corn. Sprinkle french fries on top.

If you add seafood or crab sticks, get more original taste. Cucumbers can be used salted or fresh. You can cook similar instead of french fries.

Option number 3

Would need:

• 8 pieces crab meat or a pack of crab sticks;
• 200 g of boiled-smoked product;
• fresh green cucumber;
• 1 can of corn;
• bulb;
• bunch of parsley;
• 3 art. l. mayonnaise.

Open a can of corn, drain the liquid, pour into a salad bowl. Cut crab meat or sticks into cubes, sausage and cucumber into cubes. Chop greens and onion. Mix food and add mayonnaise sauce.

Smoked sausage, cucumber, corn, egg and cheese

Option number 1

Would need:

• 200 g semi-smoked;
• 2 pcs. cucumber;
• 2 pcs. eggs;
• 100 g Gouda,
• 100 g of sweet corn;
• 100 ml mayonnaise sauce;
• greens.

Cooking method:

1. Form the sausage into straws. Suitable half-smoked or boiled-smoked. If it is poorly cleaned, you can pour boiling water over it. After that, the shell is removed easily.
2. Take a fresh lettuce variety of cucumber and decorate with squares. In winter, you can put a salty version and use sour cream as a dressing.
3. Grate the boiled eggs on a coarse grater, arrange the cheese in the same way. Cool Gouda beforehand - it will rub better. Chop greens.
4. When choosing a can of corn kernels in a store, pay attention to the date of manufacture. It is better to take summer preparation.
5. Season with mayonnaise or sour cream, adding 0.5 tsp. mustard and stir.
6. If you take several varieties of sausage product, the taste will be spicy. You can replace corn grains with legumes and.

Option number 2

To prepare this dish, use ready-made Korean-style carrots, fresh or salted cucumbers.

Products:

• 200 g gherkins;
• 200 g Korean carrots;
• 250-300 g of semi-smoked meat;
• 4-5 pcs. eggs;
• 250 ml mayonnaise sauce;
• 150 g Gouda;
• 15 pcs. pitted olives.

Decor:

1. Grind the semi-smoked chicken into squares, put the first layer on the bottom of the salad bowl.
2. The next row is sliced ​​gherkins.
3. Then chopped boiled eggs on a grater.
4. Next is a layer of grated cheese.
5. Carrots in Korean get rid of excess liquid, chop and complete the last layer.
6. Divide the olives into two halves, decorate the top.

There are quite a few recipes with carrots and different options dishes. You can cook delicious.

Option number 3

For this dish you will need:

• 300 g of semi-smoked or boiled-smoked variety;
• 150 g Gouda;
• 5 pieces. potatoes;
• 2 pcs. carrots;
• beet;
• 4 units eggs;
• 3 pcs. pickled cucumbers;
• Apple;
• half a pomegranate;
• garlic, salt.

Decor:

1. Products take the same size, wash and boil separately. Do the same with eggs.
2. Grate peeled beets, carrots, eggs, potatoes on a coarse grater. Chop cucumber and sausage into cubes.
3. The first layer is sausage; the second - pickled cucumbers; the third is an apple, rubbed on a grater; the fourth is crushed protein with yolk; the fifth is cheese; sixth - carrot; seventh - beets with garlic and mayonnaise. Each layer, except for the apple one, is processed with mayonnaise. Decorate with pomegranate seeds. This recipe is perfect for any holiday table.

Smoked sausage, cucumber, fresh cabbage

This one is being prepared delicious salad maximum half an hour. You will get a 3 in 1 dish. You will need:

• 250 g of sausage;
• 250 g gherkins;
• 250 g cabbage;
• parsley;
• dill.

Preparation: arrange the products into straws, add mayonnaise, chop the herbs and sprinkle the ingredients.

Smoked sausage, pickled cucumber and onion

Would need:

• 250 g "Salami";
• 1-2 pcs. pickled cucumbers of medium size;
• jar of peas;
• large carrot;
• bulb;
• vegetable oil;
• 2 tbsp. l. mayonnaise sauce.

Ingredients that are available and inexpensive are used. There is no need to cook anything. Peel and grate the carrots, chop the onion. Fry vegetables in vegetable oil until soft. Arrange sausage and cucumbers in small squares. Combine everything in a salad bowl, adding mayonnaise, mix and salt to taste.

The calorie content of one piece of cucumber is 15-19 kcal, which allows it to be used for weight loss. They are used not only in cooking, they decorate salads. It goes well with cabbage, carrots, tomatoes. You can cook.

Vegetable enzymes help digest animal proteins, so it is used in combination with sausages. it additional component cold appetizers, salads, side dishes.

Use a fresh medium-sized cucumber with a thin peel or canned, it all depends on the recipe. If it is necessary to add acids, then salty ones are better, for example, in the variant with potatoes or corn. Be sure to drain the liquid and squeeze out the water, because the brine will spoil the quality of the dish.

Gherkins no larger than 4 cm in size are especially popular for decoration. They look cute and original.

Eggs, hard cheese, sweet corn, potatoes, greens. The sausage product is made into squares, sticks or straws, hunting sausages are cut into circles.

Topped with mayonnaise sauce vegetable oil, sour cream with mustard. Spices and salt are added to taste.

The main advantage of these dishes is their ease of preparation. Enjoy your meal!

Salads with smoked sausage, it's very tasty. Smoked sausage goes well in vegetable salads, herbs and cheese, giving ready meal light and pleasant shade of smoked meat. Salads with smoked sausage can be an addition to almost any dish. So if your household members are spoiled and don’t know what they want to have for dinner today, cook them any of the salads we have proposed. And you have less trouble, and your family will be satisfied, you'll see. They will also ask you to repeat your culinary experiment.

Salad "Simple and satisfying"

Ingredients:
150 g smoked sausage,
1 small fresh cucumber
3-4 st. l. canned green peas
2-3 boiled eggs
greens and mayonnaise (or sour cream) - to taste.

Cooking:
What is good about salads with smoked sausage is that the amount of ingredients can be increased or decreased according to taste and desire. But in general, it’s better to start “dancing” from the amount of smoked sausage remaining in the refrigerator. The surest option. Cut the sausage and fresh cucumber into thin strips or cubes (as you like). Try to cut the eggs to match the other ingredients - thin straws. Put everything chopped into a salad bowl, add green pea, chopped herbs, mayonnaise or sour cream, and mix. It is not necessary to salt the salad, both sausage and mayonnaise already have salt. This will be enough.

Salad "Excellent treat"

Ingredients:
100-150 g smoked sausage,
1-2 carrots (depending on size)
1-2 garlic cloves,
50-70 g of hard cheese,
2-3 tbsp. l. sour cream (or mayonnaise),
any greens of your choice - to taste.

Cooking:
Such a salad is good to cook from juicy carrots. If the root crop is sluggish and old, you simply risk spoiling your dish. Grate fresh, thoroughly washed carrots on a coarse grater or, if you want the vegetable in the salad to look more original and appetizing, grate it for Korean carrots. Cut the sausage into strips. Add the garlic cloves passed through the press to the sour cream and mix until homogeneous mass. Now lay out your blanks in a salad bowl or in a bowl (in portions): first carrots, then sausage, then grated cheese on a fine grater. Add sour cream dressing and chopped greens on top of everything. Moreover, greens can be sprinkled on top, or you can add sour cream along with garlic.

Since we are talking about carrots, why, for example, instead of fresh carrots, do not use ready-made carrots in Korean? Its spicy-sweet taste perfectly sets off the taste of smoked sausage.

Salad "With pleasure!"

Ingredients:
150-200 g smoked sausage,
as many carrots in Korean,
70-100 g of hard cheese,
mayonnaise (just a little).

Cooking:
Put the Korean-style carrots in a bowl, add smoked sausage cut into thin strips and cheese, grated on a coarse grater. Mix everything and season the salad with literally 2 tbsp. l. mayonnaise, no more. Korean carrots already contain vegetable oil and if you overdo it with mayonnaise, then the salad will be too heavy for the stomach.

By the way, those who are afraid to gain weight, but love smoked sausage very much, can also afford such salads with smoked sausage. The only rule: you need to put more vegetables, and less sausages. Even a small amount of it will give the salad an excellent taste.

Salad "Piquant"

Ingredients:
200 g smoked sausage,
2-3 tomatoes (fresh)
150 g soft cheese
garlic, salt, black ground pepper- taste.
For dressing, use at your discretion: mayonnaise, vegetable oil or lemon juice.

Cooking:
smoked sausage and soft cheese cut into thin strips, tomatoes into large pieces. Mince the garlic. Mix all the ingredients and season with whatever you like best from the proposed options.

You noticed that when we talk about smoked sausage, we deliberately do not name any particular variety, because some of us like semi-smoked or boiled-smoked sausage, and some, for example, salami. The taste of salads also turns out to be different, although it seems that all the other ingredients are the same! Do you want to get a real pleasure from the prepared salad? Choose a product of natural smoking. It is, of course, more expensive, but it is safer for health.

Salad "Favorite"

Ingredients:
200 g smoked sausage,
1-2 cucumbers (if the cucumber is long-fruited, then 1),
½ head of Chinese cabbage,
1 can of canned corn
fresh herbs and mayonnaise - to taste.

Cooking:
Finely chop the cabbage, salt it a little and rub it lightly with salt. Cut the sausage and cucumber into thin strips. Put all the ingredients in a salad bowl, add half a jar of canned corn (drain the juice from the jar beforehand). Mix the ingredients and season the prepared salad with mayonnaise. Garnish with greens or add finely chopped greens to mayonnaise and then dress salad with them. This option is also acceptable.

Salad "Trio"
Very tasty, fast and affordable salad, containing only three main ingredients, the amount of which depends entirely on your desire. So, smoked sausage + White cabbage+ greens. For dressing - sour cream. Salt, black ground pepper - to taste and desire. At your discretion (straws, slices or cubes), cut the cabbage and sausage. Chop up the greens. Mix the ingredients, salt, pepper and season with sour cream.

Salad "Mosaic"

Ingredients:
150-200 g smoked sausage,
1 can canned red beans
2 small boiled potatoes
1 boiled carrot,
1 white onion (you can use green onions)
2 small pickled cucumbers,
2-3 tbsp. l. mayonnaise.

Cooking:
Cut all the ingredients into cubes, combine them in a deep salad bowl, mix and season with mayonnaise. You can use to make salad and white beans, just red in your salad will look much more spectacular. BUT appearance food also plays an important role, agree?

Salad "Khrustik"

Ingredients:
200 g smoked sausage,
2-3 boiled eggs
1 fresh cucumber
1 bag of crackers,
100 g cheese
fresh herbs - to taste,
vegetable oil or mayonnaise - optional.

Cooking:
Cucumber and eggs cut into identical cubes, and sausage and cheese into thin strips, chop the greens. Put the ingredients in a salad bowl and season with oil or mayonnaise. If not enough salt, add to taste.

Salad with salami and pickled mushrooms

Ingredients:
200-250 g salami,
100 g pickled mushrooms (better if they are whole and small),
2-3 boiled eggs
2 tomatoes
1 sweet pepper
green onion,
mayonnaise.

Cooking:
Salami and eggs cut into cubes, tomatoes and de-seeded bell pepper small pieces, and onions - ringlets. Mix all the ingredients in a salad bowl, add pickled mushrooms and season with mayonnaise.

As you can see, salads with smoked sausage, although easy to prepare, are very tasty! So cook them for yourself and your loved ones for pleasure, not only on weekdays, but also on holidays.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina