Do-it-yourself Korean carrot knife shape. Choosing the best grater for Korean carrots Which one I bought for myself What to look for when choosing and how to use it

What does a grater look like Korean carrots?

We have such a grater, it is long and you can put it on a grater when you need to cut a lot. Only we not only three carrots. We are on this grater three cucumbers in a pickle, fresh cucumbers in a salad.

A fine grater suits us for cooking an old person. So maybe someone will find this method useful. For example, it is impossible to prepare a salad from a fresh cucumber on a fine grater, the mass is incomprehensible and the salad does not look like a salad. And no one will eat it. BUT fresh cucumber, grated on this grater allows you to get a more or less pretty salad from fresh vegetables which is very useful for older people without teeth.

Tray for cooking Korean carrot has a specific structure, because it is designed to make long chips from carrots, such as we are used to seeing. So, the trka for Korean carrots looks like this:



or this kind:



And also there are such tricks:





A grater for carrots and other vegetables for making Korean salads can look different. The main thing is that the carrots come out like thin long straws or strings.

For example, at home there was such a grater. As a rule, such a grater is not a problem to find in the store.



In my opinion, this is the most convenient.

For cooking Korean carrots, there are many types of adapt (graters). The most important thing is that they all cut carrots into thin and identical stripes, so you can’t cut them by hand. All graters are manual, I have not yet seen electric graters for sale.

An older and more common version of this. On sale from 80-200 rubles. The material is plastic.



Rub simply, carrots along.

There is another option. There is generally no need to make efforts, but this is suitable for a small amount of carrots. It is sold in shops, bazaars, in trains from about 50-100 rubles. The material is plastic and the blades are stainless steel.



An option like below less common.





You can cook on this type of graters.

Whoever likes to eat Korean carrots or treat their guests, relatives and friends with it, such a kitchen item as a grater for Korean carrots will be indispensable.

Graters for cooking carrots in Korean are different different types. Most often, people buy a regular and easy-to-use Rokoquot ;. How it looks, we can see in the photo below:





Housewives claim that today such peculiar graters for carrots in Korean are gaining popularity:



As soon as I don’t name a tool that helps housewives cut carrots in Korean, for example, a trka, a vegetable cutter, a slicer.

These tools may have cardinal external differences, however, they produce identical results.













For cooking Korean carrots, there are many troks, various forms, there are even electric ones. Both household and professional, the main thing is that they all have the same cutting edge device. It is for them that such a carrot straw is obtained. Personally, I successfully use a food processor for this, only I had to buy a special nozzle separately.









To make carrots in Korean, you need a special grater. If you grate carrots on a regular coarse grater, then the salad will not work.

Here is a grater that rubs carrots with thin sticks or you can say with strings:



And there is a grater for Korean carrots of this kind (similar to a vegetable peeler):



On such graters, you can grate not only carrots, but also beets, apples, french fries and so on.

I have such a grater. I don't remember how much it cost, but it's cheap. The grater is convenient, the carrot is obtained in the form of neat long sticks, what you need. It has been serving me for four years, it has not changed at all during this time.



Korean carrots can have a different shape, color, but it does not have to have small cloves, which will eventually allow you to make long and thin slices of carrots.

I suggest that you familiarize yourself with some types of such a track below in the photo.

Korean grater is a device for grinding food. She got her unusual name not by chance. The fact is that initially it was with the help of such a device that it was customary to cook the famous carrots in Korean. What is this device and what are its varieties?

Special grater

The success of any salad largely depends on how properly prepared the ingredients needed for it are. Take, for example, the well-known Korean carrot. The peculiarity of this dish is that its main component must be crushed in the form of straws with a thickness of not more than 1.6 millimeters. It is almost impossible to do this with a regular knife. Therefore, specialists created a special Korean grater. With its help, in a matter of minutes, fresh and juicy carrots can be turned into a handful of neat thin straws. Depending on the processing method, a Korean grater can be:

1. Manual.
2. Mechanical.
3. Electric.

Each of these options has its own characteristics. The hostess can only choose exactly the device that will be most convenient for her to work. For example, the simplest manual grater is a rectangular base made of durable plastic, on which metal nozzles are fixed in the middle.

Outwardly, it is very similar to a cabbage shredder. The principle of operation of such a device is extremely simple. The grater must be placed over the plate and held with one hand, and with the other, move the carrot along the base, pressing it firmly against the surface. The cutting of the product occurs at the moment of its passage through the nozzles.

Device for professionals

If specialists need a Korean grater, they prefer to use a device that is as convenient as possible for work. So that during cutting the carrots do not crumble on the table in different directions, you can use an improved manual version. Its difference lies in the fact that the device is additionally equipped with a special container for collecting finished product. It is usually made of transparent plastic in order to be able to control the moment of filling. The principle of operation here remains the same. The crushed product is gradually collected inside the container. After finishing work, you just need to remove the grater and pour the chopped carrots into a plate. This device is very convenient for cutting small portions. Professional chefs sometimes they use such a device for chopping not only carrots, but also other vegetables. Of them are made original salads or used as a decoration for other dishes.

original performance

Sometimes in stores there is not quite the usual grater for Korean carrots. A photo of such a device may be misleading for some. After all, outwardly it resembles an ordinary vegetable peeler. The device consists of a figured handle and a double cutting nozzle. How does such a grater work for Korean carrots? The photo makes it possible to see the essence of the process.

In this case, the principle of operation of the device is completely different. The vegetable must be firmly held in one hand. First, of course, it must be cleaned. The grater should be taken in the other hand. Making progressive movements, cut off a thin layer from the surface of the vegetable. In this case, the product must be periodically rotated around its axis. So the grinding process will be more even. Working with such a grater requires minimal labor costs from a person. Cutting of a product is made by easy pressing. At the same time, the hands do not get tired at all. Such a grater can even be used for cooking french fries, as well as chopping other vegetables and some fruits (apples, pears).

Spiral cutting

There is another interesting manual grater for Korean carrots, the photo of which looks more like an hourglass. This is a pretty original grinder. Performing the simplest actions, it can be used to cut any vegetable with a dense structure (carrots, potatoes, eggplant, beets, radishes and others) into a thin spiral.

It's easy to do. It is enough just to insert the product into the hole and scroll several times. Thanks to sharp steel knives located in the side of the body, the vegetable is cut in the form of an openwork twisted spiral. The process is very similar to sharpening pencils. The advantages of such a device are obvious:

1. It is very easy to handle. Even a child can handle this device.
2. The device is made of durable food-grade plastic, resistant to high temperatures. You can even put it in the dishwasher.
3. Knives are made of stainless steel. This explains their strength and durability.

Any hostess can only dream of having such a grater for Korean carrots in her kitchen. Photos of the device clearly demonstrate all its positive characteristics.

Process mechanization

Man always strives to make his work easier. Therefore, it is not surprising that over time, a mechanical Korean grater appeared on sale. Her photo shows that the device consists of three parts:

1. Frame. Usually it is equipped with legs with non-slip nozzles. In its upper part there is a loading container in which the initial product is placed.
2. Cutting nozzle with holes. It can be made in the form of a disk or a drum.
3. The handle that rotates the shaft. From it the nozzle is set in motion.

To cut vegetables using such a device, you need to perform a few simple steps:

• cut the cleaned product into large pieces and place them in the loading capacity;
• make rotational movements with the handle.

As a result, the original product enters the cutting nozzle and is crushed into blanks, appearance which depends on the shape and size of the holes. With such a machine, it will not be difficult to cook carrots in Korean.

electric grater

To work with large volumes, you will need a device that will minimize the applied physical effort. For example, in the fall, when the time comes for harvesting, such a device on the farm is simply necessary. But before starting work, it is necessary to study its device and figure out how to use a grater for Korean carrots.

According to the principle of operation, such a model resembles a mechanical apparatus. The only difference is that it is not driven by hands, but from the mains. The hostess only needs to place the vegetables in the hopper and press the "Start" button. The machine will do the rest on its own. Sometimes such devices come with containers for collecting finished products. In addition to convenience, this addition helps to always keep order in the kitchen. For a good hostess, this is very important. Similar "grinders" are also used in enterprises Catering where processing takes place a large number vegetables.

Grater for "carrots in Korean" in the style of an hourglass.

Price: $5.56

I did not buy this grater, they sent it to me for free. However, the review will be objective and truthful.

Theoretically, this grater is designed for rubbing carrots with long strips a la “Korean-style carrots”. By the way, the radishes in the photo, sliced ​​thinly and thinly, and the “roses” in the photo were not made with this grater, the Chinese inserted them for beauty.

A clumsy description from the seller's website:

hourglass spiral cutting style

Make vegetables and fruits with screw cutting

This handy cutting tool creates beautiful mounds of julienne, carrots, zucchini, cucumbers and other vegetables for garnish, toppings and salad ETC

Ease of use

Safe and durable

Could create two sizes: thin size (2 * 3mm), thick size (3.5 * 5mm)

Size: 125 x 75 x 75mm / 4.92 x 2.95 x 2.95inch

Net weight: 100g / 35.3oz

Although I am not a fan of Korean carrots, I decided to try this grater.

Staged shot with some apparently well-known chef in narrow circles. Well, where without a child? One of the rules of advertising: if the product is torn, when shooting it must be given into the hands of either a fashion model or a child ...

First impression: quite solid and inexpensive product. Good plastic, metal strips on the sides. Shiny and very sharp knives.

The grater is double-sided. On the one hand, the knives are located more often and the grater rubs (cuts) thinner strips, on the other hand, the knives are located less often and the cutting is coarser. There is a plastic cover with protrusions so as not to cut your fingers and drown the carrot as deep as possible into the funnel of the grater.

Looking ahead, I’ll say that despite the presence of this cover-holder, there are still not weak wastes of 3-4 centimeters. This is a lot.

Carrots are rubbed by "screwing" into the funnel of the grater. Spirals of carrots come out from the sides. On the product page, on the website, everything is beautiful. In reality, everything is not quite so, or rather not at all.

I expected vegetables to be cut neatly. Nothing like this. The cutting is sloppy, of different thicknesses and lengths, as you're lucky. The result does not look very aesthetically pleasing, it can go for a salad, but with a regular grater it turns out faster and more beautiful.

As a family, we really love Korean-style carrots, but we try not to buy ready-made, but prefer to cook it at home. Firstly, homemade “Korean-style” carrots are much tastier for us than store-bought ones, and secondly, there is always confidence that it is fresh, made carefully and that various flavor enhancers, etc. were not used in its preparation.

Before, we just rubbed carrots on a combine. Long stripes were obtained, but they were too thin and differed markedly in shape from the “Korean” one. And my mother's friend advised us to buy a special Korean-style carrot grater. But very persistently convinced that the grater necessarily must be a firm Borner . The fact is that the graters of other manufacturers, which she acquired earlier, became unusable after a year: the blades became dull, sometimes fell off, the plastic cracked. And with a grater Borner she forgot about these problems.

Description from the manufacturer:

If you are a modern housewife and follow the latest in the field of kitchen appliances, and your goal is to reduce the time spent on cooking, then you should undoubtedly be interested in the products of Borner GmbH. Borner GmbH has been specializing in the production of graters for over 50 years. For many years of work, the plant has created a whole system of graters and vegetable cutters "Borner" for different types of cutting to the taste of cuisines around the world.

Shortly before the New Year, we bought ourselves a grater Roko from Borner . On sale they were 3 colors: green, orange and white. We liked the orange grater more.

On the advice of the seller, we also bought a special vegetable holder. The fact is that the blades of all products Borner very sharp, sharpening is double-sided and you can cut yourself easily. For safety when working with this grater, such a vegetable holder is needed.

It has special pins that pierce vegetables and they sort of fit on them and hold tightly.

In order to get a long and thin straw, we insert the carrot into the vegetable holder so that we rub it long side to knives, i.e. horizontally. You need to rub evenly and only in one direction - away from you. The longer the carrot, the longer the straw will turn out. If you need a short straw, then insert the carrot into the holder vertically. If someone wants to grate an onion on this grater, then it will be cut into small and thin pieces and it can be rubbed in both directions.

Characteristics:

Material: plastic, metal. Size: 32.5 cm x 12.5 cm x 2.5 cm.

The body of this grater is made of impact-resistant plastic, and the knives are made of stainless steel. Country of origin: Germany. Grater price Borner Roko 570 rub, vegetable holder 345 rub but I think you can find it cheaper.

Homemade carrot "in Korean":

On a grater Borner Roko rub 4 large carrots, add 3 tsp sugar and 1 tsp salt, mix and leave for 20 minutes. During this time, chop the onion and fry it in 1/3 cup sunflower oil then remove the onion. Add 1/2 tsp of black and red pepper to the carrots, 1 tbsp. a spoonful of vinegar, 2 teaspoons of roasted and ground cilantro and pour hot oil. We mix everything well. Garlic lovers can add 3 medium cloves, but I do not like the taste of garlic in this carrot and I do not add it. After 4 hours, the carrot is ready.

Any sufficiently experienced cook can confirm that the taste of a dish largely depends on the method of grinding its ingredients. First of all, this concerns vegetable salads which are becoming more and more popular every year. Most of them contain carrots, which not only saturate ready meal vitamins, but also makes it very tasty. In most cases, this vegetable is usually cut into strips. And in order to achieve the desired result, it is necessary, firstly, to have a certain skill. Secondly, we must remember that there are various ways to cut carrots into strips. Knowing them, you can choose the most suitable option for yourself.

Popular technique

In most cases, housewives try to simplify the work as much as possible. To do this, experts advise using the simplest method that will help you quickly achieve the desired result. To master it, first you need to figure out step by step how to cut carrots into strips. To work, you need only three main elements:

• product (carrot);
• sharp knife;
• cutting board.

Now, in order to understand how to cut carrots into strips, you just need to clearly follow these steps:

1. First, the product must be washed.
2. After that, it should be peeled and rinsed again with water.
3. To get long straws, each carrot must first be cut lengthwise into thin plates. Their thickness can be from 1 to 3 millimeters, depending on the specific situation.
4. After that, the blanks must be folded in a pile and carefully chopped in the same direction.

This type of chopping carrots is used to prepare soup dressings, and is also used in home canning.

The main reason

Before mastering different methods of how to cut carrots into strips, novice cooks must clearly understand why this particular method of chopping this vegetable is used in one case or another. Here the main factor is the structure of the fabric of a particular product. In carrots, it is quite dense. In order to properly feel the taste, it is necessary to destroy its internal structure as much as possible. But at the same time, the vegetable must retain a certain shape so that the dish has the appropriate appearance, and does not look like an unsightly "mess". In this case, the straw is just perfect option. This cutting option allows you to partially destroy the cellular structure of the tissue so that the juice inside can immediately complement the flavor composition of the dish. In this case, the product itself is not completely destroyed. It just becomes more convenient for eating and harmoniously fits into the overall picture that the finished dish visually creates on the plate.

Culinary excellence

Chopping a vegetable with a knife is easy. But there are times when the hostess wants to give the dish some kind of lightness, make it tender and airy. It is impossible to achieve this with ordinary longitudinal stripes. Therefore, in such a situation, it is better to take the advice of real experts. So, chef Dmitry Romanovsky has his own special method for this, for example, how to cut carrots into thin strips.

In fact, everything is very simple. In addition to the main product, you only need an ordinary board and two knives: one for cutting, and the second for peeling vegetables. The work is done as follows:

1. With the help of a second knife, the washed carrots must be peeled. It turns out a rounded workpiece, which is difficult to grind evenly and accurately.
2. Therefore, further you need to continue to cut the product with the same knife, turning it into thin petals. In this case, the carrot must be constantly rotated around its axis.
3. After that, the prepared plates must be collected together and wrapped in a roll.
4. Then the finished bundle must be carefully cut from the side of the end part into strips 1.5-2 mm thick.

You will get a thin straw that will look like small chips. In any salad, it will look very beautiful. And yes, it's easy to eat. So you can cut several different vegetables at the same time.

Practical use

Carrots are an integral part of many cold and hot dishes. But the process of its preparation sometimes takes a lot of time. It is quite difficult to turn a product that is known to grow in the ground into an original and very delicious addition. That is why some vegetable growing enterprises do not just sell their goods to the buyer. They additionally process the product in advance so that the user subsequently needs to spend less time preparing it.

Now on the shelves of stores you can often find such semi-finished products. For example, peeled and chopped carrots, which are packaged in vacuum bags of various weights. Having such a convenient preparation in the refrigerator, it will not be difficult to make any salad or vegetable platter. It remains only to open the packages, get right amount specific ingredients, mix them in a certain ratio, and then, if necessary, pour over any dressing. These meals are ready in minutes. This allows each hostess to have more free time and spend it at her own discretion.

Carrots for pilaf

Each specific ingredient in this or that dish fulfills its specific mission. Carrots are needed in order to refresh it, make it softer, more fragrant and, if possible, supplement it with vitamins. In the case of hot meat dishes this is especially noticeable. Take, for example, pilaf. There are many options for its preparation. Methodology and technology mainly depend on national traditions or many years of practical experience. The main ingredient is meat. It is usually cut big chunks. The rest of the ingredients, with the exception of rice, need to be crushed. There are several options, for example, how to cut carrots into strips for pilaf.

Sometimes they do it like this:

1. To obtain short blanks, the peeled vegetable must first be crushed into rings. To find the right size, the knife can be held obliquely.
2. Fold the circles into separate piles of 3-4 pieces.
3. Cut them into strips 1-2 mm thick.

This preparation will be ideally combined with long-grain rice and onion half rings.

illustrative example

Very often, in the process of cooking, the hostess has situations when it is necessary to cut carrots into strips. A photo in this case can help novice cooks and show how the product should look like at each intermediate stage. Especially a visual image is necessary when carrots are the main ingredient of the dish. Here the method of grinding plays a major role. Sometimes the slicing option already suggests the name of the dish. Take, for example, "Korean-style carrots." It is unlikely that someone will chop vegetables into cubes in such a salad. As you know, there is a special device for this.

The original grater has holes through which the product is divided into parts of a certain shape. A person can only do the following:

1. Washed carrots are peeled in any convenient way.
2. Using a knife, cut each vegetable into pieces at least 10 centimeters long. That is why it is better to choose large fruits for work.
3. Grind each piece on a grater, moving it in the longitudinal direction.

Product purpose

In order to properly cut carrots into strips, you need to clearly imagine where this product will subsequently be used. For example, long straws are not suitable for soup, and thick and short ones are not suitable for salad. Everything should be optimal and harmonious. Experts advise to abandon unnecessary initiative, so as not to accidentally spoil the finished dish in the end. Many chefs recommend using tools specially designed for this purpose for proper chopping of vegetables. They can be found in any business department.

In addition, on the shelves of stores there are special knives for curly cutting. Their blades are equipped with special teeth that allow any vegetable (including carrots) to be turned into a pile of even and neat thin straws. True, such knives must be handled with extreme care so that cooking does not accidentally turn into a tragedy of the day instead of pleasure.

In minutes

Studying the experience of world-famous chefs, we can conclude that there are only two ways to quickly cut carrots into strips:

• a vegetable can be cut with a knife, with a certain skill;
• grind it using special mechanisms for this.

Now vegetable cutters from such well-known manufacturers as Bosch, Borner, Krups and GmbH (Germany), Zelmer (Poland), Robot Coupe and Moulinex (France) and others are on sale. All of them are aimed at facilitating the work of the cook. Recently, experts have been advertising a lot the latest development of German manufacturers - the Nicer Dicer Plus vegetable cutter.

She does her job in seconds and turns fresh, mouth-watering vegetables into mountains of finely chopped blanks. The device has several nozzles that allow the user to select the desired shape. After that, he only has to lay the product under the press and press on the lid with minimal effort. Many Russian housewives have long adopted this particular method of chopping vegetables.